16 December 2022

SEP. 2 – 8, 2019

What’s New This Week

Welcome September by satiate your cravings with palate-tingling delicacies! 
 Looking for a unique dining spot? Check out our hand-picked dining news and promotions of the week!

Dining News and Promotions

Boston Lobster Promo
Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar

Calling for all lobster aficionados! Relish the succulent Boston Lobster steamed to perfection served with Hong Kong-style Deep-Fried Noodles with a touch of the irresistible Cantonese broth only at RM28 per 100 gram. An indulgence you would not want to forgo! 

Birthday Package
Pampas Sky Dining, Melaka

Love to experience a one-of-a-kind birthday with the most succulent steaks with breathtaking views? Look no further than a birthday celebration at Pampas Sky Dining with a special 3-course set menu featuring the best delights, 1 bouquet of flowers, table decoration with rose petals, balloons and more! Priced at RM160++ one person.

Autumn Indulgence

Be spoilt for choices as the finest ingredients of the season are curated and catered to your taste buds! Enjoy the best mix of summer’s late harvest and autumn’s favorites with a wide range of different seasonal produce each week! Available at Kampachi EQ, Kampachi Pavilion and Kampachi Plaza 33

New Dish
The Tokyo Restaurant, ISETAN The Japan Store

Take joy in a truly addictive and eye-pleasing creation from the restaurant – the brand new Rainbow Roll Platter. This tantalizing delight features the most delicious cuts of sliced tuna, salmon, avocado and sweet circles of onion, making it a treat for all the senses!

Exquisite Sake Pairing
Yezi The Roof, Petaling Jaya

Tempt the taste buds with a sumptuous steamboat, why not? Featuring coconut-based broth of five variants, premium meat and fine ingredients crafted fresh daily, Yezi The Roof is definitely the go-to place for any steamboat lovers! Enjoy exquisite sake pairing at 50% off on the 2nd bottle as well! 

New Menu
Bobo KL, Bangsar

Come to Bobo KL to be serenaded by live music and gratify your taste buds with lip-smacking foods and drinks! Revel in the new menu – Modern Malaysian Makan featuring all-time favorites with a twist such as Wagyu Beef Hokkien Mee, Salted Egg Yolk Fries and more than 50 gins! 


[6th – 9th Sep] Tempura Araki
USHI Counter @ Taka by Sushi Saito & USHI, The St. Regis Kuala Lumpur 

Well-known as the first and only restaurant that serves Ozaki beef in Malaysia, USHI has gratified even the most discerning diners with its traditional multi-course menu. Don’t miss out this unique opportunity to come to the restaurant to relish whimsical delights with Tempura Araki by Master Chef Yoshiyuki Araki! Limited seats available at RM1388+ per person.