23 March 2020

MAR. 9 – 15

What’s New This Week

Feeling peckish and cannot wait to titillate your taste buds with exciting dishes? 
 Discover new dining spots, dining events and indulge yourself in sumptuous foods here! 

New on TABLEAPP

Pound
Jesselton Mall, Kota Kinabalu

Looking to indulge yourself in Western delights while relishing the magnificent views that overlook the South China Sea? Pound is definitely your place to be! Established in 2019, the pork-free restaurant boasts an all-day dining menu with highly sought-after dishes like Mushroom Truffle Pizza, Australian Angus & Wagyu Steak and a wide range of curated cocktails.

Dining News and Promotions

Special Promotion
Atmosphere360 Revolving Restaurant KL Tower

A one-of-a-kind promotion is awaiting you at Atmosphere360 Revolving Restaurant KL Tower! Enjoy special price on Lunch, Afternoon Tea, Hi-Tea and Dinner upon reservation made for 2nd March – 30th June 2020. Priced from RM60 nett onwards per adult! Not to mention, you can get 10% off early bird promotion as well. T&Cs apply.

Flower Crab Promo
Pier 12 Seafood Tavern, Old Malaya

Known for its palate-pleasing seafood dishes, Pier 12 Seafood Tavern offers various types of of fish and seafood dishes that incorporate Eastern and Western flavours. If you pay this much-lauded dining spot a visit, don’t forget to tuck into the Tomato Rendang Sauce Flower Crab served with a choice of Mantou or Butter Rice! Priced at RM98+ per 1kg.

Sake and Wine Omakase
Nobu Kuala Lumpur, KLCC

Introducing the new Sake and Wine Omakase at Nobu Kuala Lumpur! Head to this renowned establishment to treat yourself to a feast of world-class cuisine curated by top chefs and unparalleled service. Only available until 31st March 2020 so hurry up! Priced at RM758++ per person.

Spring Blossoms Seasonal Menu
Genji Japanese Restaurant, Hilton Petaling Jaya

What’s better than whetting the appetite with the best produce of the season? This month, come to Genji Japanese Restaurant to savour the delicate and intricate flavours of Genji’s seasonal spring menu crafted from fresh, imported ingredients from Japan. Must-try dishes including Crispy Icefish Tempura, Tai (Sea Bream) Sashimi, Orient Clam Soup and more. From RM20 nett onwards.

Events

[Mar 19] Wine Pairing Dinner
Chin Chin Gastropub, George Town

It goes without saying that great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. If you are looking for one, this Wine Pairing Dinner is worth keeping an eye on. Enjoy Seared Foie Gras, Wagyu Striploin and more delights. Priced at RM299 nett per pax from RM299 nett per pax.

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