[Apr 29 – May 5] What’s New This Week

APR. 25 – MAY. 5, 2019

What’s New This Week

On the prowl for a new dining spot or some exquisite dishes to satiate your craving?
Check out our list of impeccable dining news and promos that you would not want to miss out! 

New on TABLEAPP

Rooftop 25 Bar and Lounge 
Hilton Garden Inn Kuala Lumpur

Situated on the 25th floor, Rooftop 25 Bar and Lounge boasts a relaxed and sensual atmosphere with house music playing throughout the night. Get gratified by relishing the panoramic views of the Twin Towers of KLCC, gourmet snacks, fine champagnes, signature cocktails and more! 

Café BLD
Renaissance Johor Bahru Hotel

In search of a delightful blend of traditional dishes as well as international flavors worldwide? Look no further as the all-day-dining restaurant – Café BLD, is the ideal venue for you to luxuriate in hearty buffet breakfast, stop by for a quick business lunch or simply enjoy a wide spread of delectable cuisine! 

Dining News and Promotions

All-You-Can-Eat Dim Sum
Lai Ching Yuen, Grand Millennium Kuala Lumpur

Indulge yourself in a plethora of over 50 delicious handcrafted delights featuring the finest ingredients and lip-smacking treats such as Deep-Fried Nian Gao with Yam, Steamed Rice Rolls with Barbecued Pork, Signature Chilled Durian Pancake and more at only RM78 nett per person! Available daily from 12:00pm – 2:30pm.

New Dishes
Way Modern Chinois, Damansara Heights

Come to this avant-garde modern cuisine restaurant to titillate your taste buds with contemporary Chinese/Asian cuisine and don’t forget to fill your tummy with the 5 brand new paofan dishes served with beef, chicken, vegetables and more only from RM16.90++! 

Happy Hour All Week Long
Enorme, Petaling Jaya 

Your weekend ends so soon? Fret not as you still have a whole week ahead to chow down on Italian favorites including luscious selections of pasta and pizza while quenching your thirst with refreshing mugs of cold beer at Enorme starting from RM12 nett!

Sunset Hour
Pampas Sky Dining, Melaka

If you love relishing succulent steaks while taking in the majestic view of the sunset, you wouldn’t want to forgo this special offer at Pampas Sky Dining! Enjoy 25% discount on all A La Carte food for orders made from 6:00pm – 7:00pm!

Events

[May 7] The 9-Mile Journey
Nadodi, Jalan Yap Kwan Seng

Get ready to revel in a tantalizing journey that honors creative flairs where modernity and tradition go hand in hand! Experience a night to remember at Nadodi with a 9-course dinner paired with high-quality wines from Bodega Norton. From 7:00pm onwards at RM590++ per person. Only limited seats available.    

[May 10] Sake Buffet
Kampachi Plaza 33, Petaling Jaya

The much-anticipated Sake Buffet is back and your taste buds are about to get pampered by eclectic flavors and finest sake! This exceptional buffet will offer free flow of up to 9 types of exclusive Japanese Sake along with selections of sumptuous delicacies. From 6:00pm – 9:00pm at RM350 nett per person. 

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Click here to view Free Signature Dishes at Pampas Steakhouse at Old Malaya

Tuck Into 3 Succulent Dishes at Pampas Steakhouse at Old Malaya

Old Malaya is one of my go-to destinations to revel in a beautiful colonial setting with the majestic view of Kuala Lumpur Tower. After its successful refurbishment, this one-century-old heritage building has become an ideal enclave for aesthetes and foodies alike to be drifted back to the glory of yesteryears while tucking into the exquisite cuisine of its stretch of restaurants.
This time coming back, my friends and I decided to indulge ourselves in a unique dining experience at Pampas Steakhouse at Old Malaya. The restaurant oozes a cozy ambiance and nostalgic vibes, yet offers a modern touch in its dishes. We couldn’t wait to chow down on the best delicacies here! 

 

1/ CAAB Black Angus Sirloin (250gm)

Click here to view this free CABB Black Angus Sirloin at PAMPAS Steakhouse Old Malaya
Without hesitation, we quickly luxuriated in one of the much-loved delights at the restaurant – CAAB Black Angus Sirloin. A whole chunk of the perfectly flamed-grilled Black Angus beef (250 gm) together with grilled mushroom was set to entice our palate. The sirloin was marinated with the house special sauce and sea salt before being grilled to the diners’ liking. This fork-tender beef completely won my heart for its burst of flavors and impeccable taste. Dipped the juicy piece of high-quality meat in the chimichurri sauce (a classic Argentinian sauce) and you would not stop craving for more!

>> Click here to view this CAAB Black Angus Sirloin

 

2/ Braised Lamb Shank

Click here to view this free Lamb Shank at PAMPAS Steakhouse at Old Malaya

Next comes the Braised Lamb Shank which continued to satiate our taste buds. Every bite was as satisfied as of the dish preceding. This special lamb shank was slow-braised until it was succulent and soft. Unlike the rough texture that is often found in lamb shank, this delicacy had a fall-off-the-bone texture that mingled nicely with the creamy mashed potatoes and rosemary sauce served along. Something you should definitely keep an eye on!

>> Click here to view this Braised Lamb Shank


3/ Herb Chicken Breast in Creamy Lemon Sauce

Click here to view Free Herb Chicken Breast In Creamy Lemon Sauce at PAMPAS Old Malaya

The final dish – Herb Chicken Breast in Creamy Lemon Sauce, was another dish that whetted our appetite. The dish, served with flame-grilled vegetables, immediately caught our attention due to the aroma emanated from the lemon sauce. The chicken breast was crispy on the outside while its meat was tender and tasty as it was infused with the tangy lemon sauce. The creaminess from the sauce excellently complemented the chicken breast, making it a delight that one should not forgo. 

>> Click here to view Herb Chicken Breast in Creamy Lemon Sauce

TABLEAPP ELITE members can redeem these signature dishes for free. Find more information here.

PAMPAS Steakhouse at Old Malaya
Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.
>> Click here to book a table at PAMPAS Steakhouse at Old Malaya

 

 

[Apr 22 – 28] What’s New This Week

APR. 22 – 28, 2019

What’s New This Week

Need a little pick-me-up to kickstart your week? Look no further because this is your place to be!
Check out the top dining news and promos in town that we have hand-picked for you! 

New on TABLEAPP

El Ibérico
Bukit Bintang

In search of a relaxing ambiance to indulge yourself in sumptuous pork dishes? Head to El Ibérico! This friendly table-service restaurant offers the highly sought-after Ibérico “Black Pig” Pork fully imported from the gastronomy of Spain’s Iberian Peninsula. Remember to titillate your taste buds with their famous Ribs which are marinated for 24 hours!

Izakaya by Sango
Desa Sri Hatamas

As a spin-off of the renowned Izakaya by Sango (since 1995), this modern progressive Japanese bar boasts a cozy interior and laid-back atmosphere which is perfect for your casual get-together. Relish sumptuous delights like Torched Wagyu Sushi, Crispy Unagi Roll and more at a decent price! 

Dining News and Promotions

Freshly Roast Pork Promo
Truly Wine, The Starling Mall

Relish 200g of Freshly Roast Pork at only RM1.80? You read it correctly! Enjoy this super deal simply by a purchase of 4 mugs of beer from 6:00pm – 7:00pm daily. Gather your friends and revel in sumptuous Roast Pork now!

Happy Hour
CÉ LA VI, Kuala Lumpur

What’s better than enjoying Happy Hour every day? Head to CÉ LA VI for exquisite and thirst-quenching drinks from 5:00pm – 9:00pm with plenty of promos such as Tropical Cocktails from RM20 nett, Set of 5 Beers and French Fries from RM58 nett and more! 

New Menu
Kikubari, Damansara City Mall

Using the finest ingredients to create a fun and lively culinary journey for the palate, Kikubari has always been much-frequented by discerning foodies. Don’t miss out this chance to relish new dishes such as this Whole Awabi Abalone Chawanmushi which will ensure a memorable dining experience.

Durian Delights 
Madam Kwan’s, Mid Valley Megamall

Calling for all durian lovers! It’s your chance to luxuriate in the restaurant’s crafted Musang King Ice Cream and Musang King Cendol featuring 100% Musang King Pulp. Take this opportunity to treat yourself to authentic Malaysian cuisine here also!  

Events

[Apr 27] Cowboy Night
Tosca Italian Restaurant, Double Tree By Hilton Hotel Johor Bahru

Whip out your cowboy hat and join Tosca Italian Restaurant for some rodeo fun! Embark on a wild West adventure and chow down on a scrumptious international buffet spread with live entertainment by DJ Flo Rhythm. From 6:30pm onwards at RM130 nett per person. Add RM90 nett for free flow of beer and wine! 

[May 01] Shucked Oyster Festival
Southern Rock Seafood, Bangsar

The eagerly-awaited Shucked Oyster Festival is back with even more fun this time! Not only will you be able to relish the Mulroy Bay mussels but also fresh seafood and drinks while being entertained by comedy, Shucked Oyster competitions and live music! An extraordinary occasion to pamper yourself! 

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Click here to view free signature dishes at Two-Ox French Bistro Bar

Dig Into 3 Hearty Delights at Two-Ox French Bistro Bar @ Jalan Doraisamy

Who would not love to revel in enthralling classic French bistro favorites while being surrounded by a relaxed and cozy atmosphere? That’s why I was way more than excited to have a get-together with my colleagues last week at one of the trendiest bistro in Kuala Lumpur – Two-Ox French Bistro Bar.

Situated at the revitalized culinary hub – The Row, Two-Ox French Bistro Bar boasts a French chic ambiance that would bring you to a beautiful Parisian cafe with its spacious yet intimate dining room! I was thrilled to find out that most of the ingredients are imported from different regions to ensure the best taste without losing the authenticity of French cuisine. What a meal to look forward to! 

1/ Espresso Braised Beef

Click here to view free Espresso Braised Beef Short Ribs at Two-Ox French Bistro Bar


We started our hearty affair with one of the exotic dishes here – Espresso Braised Beef. Simply presented, the beef totally got our attention for its irresistible aroma which was tempting enough to entice our taste buds. As its name suggests, the high-quality short ribs were slowly braised in bittersweet espresso sauce for hours before being served with fondant potatoes and king oyster mushrooms. The beef was a delight in the mouth as it had such tender goodness while its flavors nicely blended with the distinctly pleasant bitterness from the espresso. Something you should keep an eye on!

>> Click here to view this Espresso Braised Beef

 

2/ Duck Confit

Click here to view Free Duck Confit at Two-Ox French Bistro Bar


Our next dish was the classic French dish – Duck Confit, which satiated our palate with its unique taste despite the unpretentious look. The duck leg was meticulously brined in salt, slowly braised in duck fat with fine herbs 
until it had a fall-off-the-bone texture. I was also impressed with the citrus duck glaze for its bursting flavors which was rave-worthy! The flavorsome duck leg was served with asparagus coulis, potatoes and grilled radicchio, making it a divine dish for any foodies!

>> Click here to view this Duck Confit

 

3/ Cognag Foie Gras Terrine

Click here to view Free Cognag Foie Gras Terrine at Two-Ox French Bistro Bar


Finally, we ended our indulgence by treating ourselves to a gorgeous dish of Classic Foie Gras Terrine! As this signature dish is made of 100% pure foie gras, the chef had thoughtfully mixed the pungent pieces of foie gras with cognac before snug-fitted into a terrine for at least 3 days to maintain its richness while keeping it from being overwhelmed in flavors.  Served with onion chutney and homemade brioche toast, this delicacy would make you crave forever more! 

>> Click here to view this Cognag Foie Gras Terrine

 

TABLEAPP ELITE members can redeem these 3 dishes for free. Learn more about TABLEAPP ELITE here

 

Two-Ox French Bistro Bar
Location: 56G, Jalan Doraisamy, 50300 Kuala Lumpur.
>> Click here to book a table at Two-Ox French Bistro Bar

 

 

Click here to view Top restaurants to celebrate Easter Sunday 2019

Top Restaurants to Celebrate Easter Sunday 2019 in Malaysia

Easter Sunday 2019 is quickly approaching and who would not want to take this opportunity to savor sumptuous delights and partake in fun egg-tivities?
Wondering where to go to celebrate Easter 2019? We have just the right list of top restaurants that serve Easter menus for your perfect celebration with your loved ones! 
 

1/ Gratify Your Sweet Tooth with 6 Decadent Desserts Specially Curated at Nobu Kuala Lumpur

Click here to view Easter Menu at Nobu Kuala Lumpur

How about celebrating Easter Sunday by savoring world-class Japanese cuisine while taking in the ravishing backdrop of Kuala Lumpur from the 56th Floor? If you are in search of such experience, look no further than Nobu Kuala Lumpur! This Easter, the restaurant has crafted 6 decadent desserts including Easter Egg, Hojicha Kakigori, Green Tea Cookies, Apple Sour Cream Cake, Mango Yuzu Pavlova, White Goma Panacotta and Easter Bunny which will sure to gratify your sweet tooth! 

Date: 19th April – 2nd May 2019
Location:
Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur

>> Click here to book a table and view Easter menu at Nobu Kuala Lumpur

 

2/ Luxuriate In A “Boozy” Easter Brunch with Free Flow Prosecco at El Cerdo 

Click here to view Easter Brunch at El Cerdo

A bubbly Easter Brunch affair that pork enthusiasts and wine lovers would not want to miss out! Chow down on endless servings of porky-licious dishes featuring home-cooked Iberico Pork Ribs, Schnitzel, Steaks, German Roasted Pork Loin or hearty Spanish Paella with free flow of Prosecco, chilled juices and other drinks! A day to look forward to! 

Date: 21st April 2019
Price: RM118+ per adult (for food & free flow of chilled juices and soft drinks) / RM198+ per adult (for food & free flow of house wine, Tiger draught, chilled juices and soft drinks) / RM58+ per child (6 – 12 years old)
Location
43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur

>> Click here to book a table and view Easter Brunch menu at El Cerdo

 

3/ Indulge In An À La Carte Buffet Curated by Award-Winning Chef at Soleil!

Click here to view Soleil's Easter Menu 

Pamper yourself with authentic contemporary European cuisines weaved with Asian influences this Easter by reveling in an À La Carte buffet curated by award-winning Chef Evert Onderbeke! Enjoy special Chef’s Canapes, unlimited order of delights such as Beer Battered Cod Fish, Tartare Sauce, Roasted Lamb, Belgium Waffle and more while the kids can hunt Easter eggs stuffed with treats hidden at the restaurant! 

Date: 21st April 2019
Price: RM160++ per adult / RM80++ per child (6 – 12 years old)
Location:
Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur

>> Click here to book a table and view Easter menu at Soleil

 

4/ Treat Yourself To A Plethora of Succulent Easter Roasts at Jing Ze

Click here to view Jing Ze's Easter Menu

If you are frantically in love with roast dishes, you simply cannot forgo this sumptuous Sunday Roast featuring South-East-Asian traditional flavors with innovative twists at Jing Ze! Get ready to be surrounded by contemporary vibes and be showered by choices of succulent Roast Meat, Potato Roasties, Yorkies and irresistible Gravies. 

Date: 20th & 21st April 2019
Price: RM215 nett (2 types of Roast Meat) / RM265 nett (3 types of Roast Meat) / Add RM150 nett for wine pairing
Location:
22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor

>> Click here to book a table and view Easter menu at Jing Ze

 

5/ Savor 4-Course Easter Sunday Set Menu at Luce Osteria Contemporanea @ Old Malaya

Click here to view Luce Osteria Contemporanea

Step back in time by heading to one of the heritage buildings in Kuala Lumpur – Old Malaya, to relish the majestic beauty of KL Tower and delight your taste buds with a set menu of classic and rustic Italian dishes. Dig into a 4-course set menu filled with hearty delicacies like Bread Nest, Italian Saffron Risotto, Pan Seared Tuna Fillet, Grilled Lamb Chop and other specialties with selections of fine wine meticulously hand-picked. 

Date: 19th – 22nd April 2019
Price: RM198++ per person (set menu only) / RM298++ per person (with wine pairing)
Location
No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur

>> Click here to book a table and view Easter menu at Luce Osteria Contemporanea

 

6/ Enjoy An Egg-Citing Easter Sunday with Easter Buffet and Delightful Activities at Paya Serai Restaurant @ Hilton Petaling Jaya 

Click here to view Paya Serai's Easter Menu

Known for its impeccable service and sumptuous buffet offerings, Paya Serai Restaurant @ Hilton Petaling Jaya is one of the dining spots you should keep an eye on this Easter! Relish an extensive buffet spread of mouth-watering dishes,  feast on Easter chocolate specials with a plethora of egg-citing activities such as face painting, egg painting, Easter balloons and more!
 

Date: 21st April 2019
Price
: RM145 nett per adult / RM75 nett per child
Location
: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor

>> Click here to book a table and view Easter menu at Paya Serai @ Hilton Petaling Jaya

 

7/ Revel In A Bountiful Brunch & Easter Egg Hunt at The Mill Cafe @ Grand Millennium Kuala Lumpur

Click here to view The Mill Cafe's Easter Menu

A scrumptious array of delights featuring local and international flavors are awaiting you at the restaurant for a bountiful Easter experience! Satiate your taste buds with dishes such as Braised Beef Carving, Homemade Meatloaf stuffed with egg and truffle sauce, Chinese Duck Sioh, Fresh Seafood, Bunny Cupcakes, Hot Cross Buns and other delectable specialties while the kids can have fun with the Easter Egg Hunt! 

Date: 20th – 21st April 2019
Price: RM128 nett per person
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur

>> Click here to book a table and view Easter menu at The Mill Cafe @ Grand Millennium Kuala Lumpur

 

8/ Delight Your Palate with Easter Brunch Buffet with Free Flow of Refreshing Beverages at Sarkies @ Eastern & Oriental Hotel

Click here to view Sarkies' Easter Menu

Located on the ground floor of Eastern & Oriental Hotel, Sarkies is much-frequented by avid foodies for its hearty buffet affairs. Don’t miss out this chance to come to this culinary oasis in George Town to excite the senses this Easter! Chow down on their wide selection of local and international specialties, lip-smacking desserts and revel in a plethora of games and activities specially prepared and free flow of refreshing beverages!

Date: 21st April 2019
Price: RM108 nett per adult / RM54 nett per child / Add RM99.50 nett for free flow of wines and beers
Location:
Annexe Wing, Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 George Town, Penang

>> Click here to book a table and view Easter menu at Sarkies @ Eastern & Oriental Hotel

 

9/ Have Fun with DIY Pizzas while Enjoying Extensive Buffet Spread at Tosca Italian Restaurant @ DoubleTree by Hilton Hotel Johor Bahru

Click here to view Easter Menu at Tosca Italian Restaurant

Looking for a dining haven to relish the stunning views of Straits of Johor and dig into exquisite Italian delights? Tosca Italian Restaurant is definitely your place to be. This Easter Sunday, enjoy an extensive buffet spread with a number of activities such as DIY Pizza making, Egg hunting, coloring competition and other fantastic egg-tivities for the whole family! 

TABLEAPP Exclusive Promo: Enjoy 20% off on food with reservations made via TABLEAPP for Easter Buffet. 

Date: 21st April 2019
Price: RM128 nett per adult / RM64 nett per child
Location:
DoubleTree by Hilton Hotel Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru

>> Click here to book a table and view Easter menu at Tosca Italian Restaurant @ DoubleTree by Hilton Hotel Johor Bahru

 

 

 

Click here to view DIning News and Promos this week

[Apr 15 – 21] What’s New This Week

APR. 15 –  21, 2019

What’s New This Week

Want to satiate your taste buds with something new this week? You have come to the right place!
A number of extraordinary dining news and promotions are awaiting ahead! 

New on TABLEAPP

Saro Lounge 
Pavilion Elite, Kuala Lumpur

Love to treat yourself to finer things in life like beautiful wood furnishings, leather seats and decadent cocktails? Saro Lounge is definitely your place to be! This ideal inner-city sanctum is the perfect spot to unwind after work and hang out with your friends! 

Axis Lounge 
DoubleTree by Hilton Hotel Johor Bahru

Conveniently located in the hotel lobby, Axis Lounge boasts a welcoming and relaxing ambiance for diners to have a little chit-chat or to gratify the palate with a quick breakfast, a light lunch or an elegant English Hi-Tea Set for Two with a cup of your favorite tea or coffee. 

Dining News and Promotions

Set Lunch Promo
YG Republique, TREC 

The eagerly-awaited set lunch promo at YG Republique is back and you would not want to forgo! Enjoy Butcher’s Pork Fried Rice, Spicy Squid and Pork Belly Bulgoggi, Yangyumjang Bibimbap and more only from RM15 on weekdays from 12:00pm – 2:30pm. 

Shanks & Ribs Night 
Positano Risto, Publika

Tuesday cannot get better with Shanks and Ribs Night at Positano Risto! Sink your teeth into succulent fall-off-the-bone Honey Glazed Ribs and luscious tender-to-the-bite Lamb Shanks at 20% off every Tuesday from 5pm onwards

New Teppanyaki Dishes 
Kimiya, Seventeen Mall

Searching for a casual dining and cozy Japanese restaurant serving premium high-quality foods? Look no further than Kimiya! Gratify your craving with new sumptuous Teppanyaki dishes including Wagyu Steak Dice and Black Cod (Gindara) which you would not stop asking for more! 

Crab Mania
Pier 12 Seafood Tavern, Old Malaya

Great news for all Crab lovers! Get ready to dig into an array of Crab dishes at Pier 12 Seafood Tavern! Enjoy delights such as Homemade Crab Cakes, Crab Meat Risotto, Garlic Chilli Crab featuring fresh crabs with unique flavors you would not want to miss out! 

Events

[Apr 23 & 24] The Taste Of Harmony
Kampachi EQ, Equatorial Plaza 

If you are an avid fan of Omakase, don’t miss out this opportunity to indulge in an authentic Omakase dining experience at Kampachi EQ. Embark on an adventure to discover new euphoric flavors and relish the beautiful art of Omakase through the imaginative creations of Guest Chef Yamazumi. Limited seats available. 

[Apr 24] Wine & Dine
Pampas Sky Dining, Melaka

What’s better than delighting your taste buds with delectable dishes paired with excellent wine? If you are searching for that experience, head to Pampas Sky Dining! Get ready to savor Pan Seared Tiger Prawns, Fettucine with Lamb Ragout and Truffle Oil, Grass-Fed Tenderloin of Beef and more specialties with fine wine at RM198++ per person. 

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Click here to view Signature Dishes at FOOK

Savor 3 Exotic Delights at FOOK @ Jalan Sultan Ismail!

Set amidst lush green foliage right in the hustle and bustle of the city center, FOOK is the perfect dining haven for those who seek a short escapade.  

As one of the latest restaurants to join the expanding Modern Asian Dining scene in Kuala Lumpur, FOOK takes inspiration from East Asian culture and boasts an amalgamation of modernity and traditions in its interiors as well as foods and drinks. 

Click here to view FOOK environmentA stunning mural in the dining room.

The restaurant welcomed us with a staircase lightened up by classic Chinese lanterns. Once we stepped inside, the Oriental decorations in the dining room made us gobsmacked and I was absolutely obsessed with the beautiful murals on the wall. 

Click here to view FOOK's environmentDon’t forget to chill with a drink at the restaurant’s bar as well.

Click here to view FOOK's environmentClassic and cozy table setting.

The restaurant’s contemporary chic look promised a meal of various flavors with a twist. As usual, I took this opportunity to reveal the top 3 dishes that are loved by the diners here! Don’t forget to read until the end as exciting news are awaiting you there!

 

1/ Salmon Tartar With Quail Eggs and Caviar

Click here to view Salmon Tartar with Quail Eggs and Caviar

We decided to embark on our indulgence by treating the palate to something refreshing. And this signature Salmon Tartar with Quail Eggs and Caviar quickly enticed us just by its appearance alone! As suggested by its name, the dish features quail eggs and salmon tartar using high-quality salmon mixed with finely chopped cucumber and shallot before being topped with a generous amount of imported Norwegian caviar. I took a spoonful of the tartar, mingled with the house-made Thai chili sauce, sweet basil and this exciting combination was rejuvenating enough to excite my taste buds. 

>> Click here to view Salmon Tartar With Quail Eggs and Caviar

 

2/ Wagyu Pho with Buckwheat Noodles

Click here to view Wagyu Pho with Buckwheat Noodles at FOOK!

Here comes an interesting take on the classic Vietnamese Pho together with Japanese Soba – Wagyu Pho with Buckwheat Noodles. This signature dish is a ravishing reinterpretation of 2 cultures in one bowl. My eyes quickly fixed on the slices of high marbling Wagyu beef aesthetically put atop the buckwheat noodles. Pour the piping hot beef broth into the bowl and you can relish this magnificent combination. The melt-in-the-mouth Wagyu did not let me down at all while the buckwheat noodles surprisingly blended nicely with the broth. My small tip – quickly enjoy the bowl while it is hot to avoid the noodles being flaky! 
 
 
 

3/ Smoked Beef Brisket in Charcoal Bun

Click here to view Smoked Beef Brisket In Charcoal Bun at FOOK!

Finally, we ended our meal with the signature Smoked Beef Brisket in Charcoal Bun. I was amazed to know that it took 2 whole days to prepare this signature dish – the beef was marinated 1 day before being slow-smoked for another day! The beef was no doubt tender-to-the-bite as you can easily feel every strip of it. Its strong smoke-infused taste was then balanced by the sweet corn, parsley and house-made charcoal bun. A dish for those who love teasing the taste buds with intense flavors.

>> Click here to view this Smoked Beef Brisket in Charcoal Bun


TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE
here

FOOK
Location: 19, Jalan Sultan Ismail, 50250 Kuala Lumpur.
>> Click here to book a table at FOOK

 

 

Click here to view Simply Malay Buka Puasa Buffet at Bijan Bar & Restaurant

Tuck Into ‘Simply Malay’ Buka Puasa Buffet Dinner @ Bijan Bar & Restaurant!

What’s better than delighting the taste buds at one of your favorite restaurants? Not to mention it is a multi-award winning restaurant focusing on fine Malay cuisine which is much-loved by discerning foodies? That’s why I was contented to get an invitation from Bijan Bar & Restaurant to experience their “Simply Malay” Buka Puasa Buffet Dinner to rediscover Malay food heritage with a variety of soul-satisfying dishes and heart-warming flavors. 

View Bijan Bar & Restaurant EnvironmentThe restaurant welcomed us with its warm and lush interiors. 

Just a few steps away from KLCC, my colleagues and I reached Bijan Bar & Restaurant on a rainy day. The lush backdrop, artistic decorations, wonderful background music and attentive staff totally made it a perfect dining spot to cherish your moments with family and friends! We quickly forgot about the rain earlier and were gobsmacked as in front of our eyes were buffet stations neatly set under the golden-hued light, enticing with lines of enthralling delights that we could not wait to chow down on. 

My eyes quickly fixed on the Satay Station as I was seduced by the irresistible aroma emanated from the enthralling pieces of the grilled-on-the-spot satays such as Satay Udang, Satay Sotong, Satay Perut (tripes satay), Satay Daging and more. 

Click here to view Satay StationSatay skewers with fascinating sizzling sounds and tempting aroma.

Marinated with fine herbs for hours, the satays were infused with tangy flavors while still maintaining their moist texture despite the strong heat of the charcoal. I have to give it up to the homemade peanut sauce which was absolutely outstanding. The sauce was not only delightful with its moderate sweetness but also brought out the best tastes of the satays. Amongst all, the Satay Perut amazed me the most as unlike the common stretchy texture, this Satay Perut had such tenderness that one could not resist from savoring one more!

Click here to view Chef on Action
A friendly chef is grilling meat-ilicious satays at the live-cooking stall

If you do not mind a bit of smoke, don’t forget to catch the chef in action as well! You should also keep an eye on the special Otak-otak which features scrumptious sea bass as it was flavorsome and also recommended by the chef! 

Click here to view appetizerYou can tease your palate with some appetizers such as Gado-gado, Cucur Jagung, Keropok Lekor and Cendawan Goreng.

If you can refrain from the temptation of the Satay Station (which I failed obviously), you can embark on this hearty affair by tucking into some appetizers first. There are a variety of mouth-watering selections of appetizers for you to choose including Gado-gado, Getok Ubi, Keropok Lekor, Cendawan Goreng, Kerabu Nangka, Kerabu Betik and Kerabu Sotong Bakar.

I was delighted by the Gadogado (Lotek) for its ingredients which are light and refreshing – perfect for the start of a heavy (and yet lip-smacking) indulgence. 

Click here to view Cucur JagungThe Cucur Jagung is delightful with its crunchiness and splendid balance of sweetness and savory.


As someone who loves the bursting flavors of Kerabu, I did not miss out a chance to get a taste of the 3 types of Kerabu here. 

Click here to view Kerabu
3 types of Kerabu including Kerabu Nangka, Kerabu Betik and Kerabu Sotong Bakar.

Click here to view KerabuKerabu Sotong Bakar

Not only did the Kerabu dishes excited my taste buds with the rejuvenating freshness but they also warmed my heart with their nostalgia flavors. 

Bakar Station featuring Ayam Golek, Ikan Kerapu and Lidah Salai.

Here comes the main dishes! If you are a fan of bakar delicacies, you would not be able to keep your feet on the ground (literally!). In front of my eyes was a 5kg Ikan Kerapu (grouper or garoupa) which was meticulously roasted in banana leaves! Dip its firm and smoke-infused meat into your favorite sambal and you would be elated! Did I tell you that there are up to 15 types of sambal here? Yup! You read it correctly! 
If you are adventurous enough, you can challenge yourself with the in-house smoked beef tongue – Lidah Salai or you can stick with a safer choice which is the Ayam Golek

 Click here to view LaksaSumptuous Homemade Laksa.

Inspired by his mother’s recipe, Head Chef Razis decided to have an interesting take on the traditional Laksa by adding a little twist which resulted in an extraordinary flavorsome gravy. I crafted my own Laksa with a bit of sambal and it mingled with the Laksa perfectly. Don’t forget to scoop more broth into your bowl as you will not want to stop savoring this luscious gravy! 

Click here to view main coursesAn array of sumptuous delights with vibrant colors triggered my involuntary salivation.

Happily stuffed with a luscious bowl of Laksa, I shifted my attention to an array of traditional delights beautifully nestled in clay pots featuring Udang Masak Lemak Nenas, Ayam Kampung Limau Purut, Gulai Kambing, Rendang Daging Hijau, Nasi Minyak, Sotong Masak Hitam. The vibrant colors of these dishes promised bursting flavors in the mouth and with that thought alone, I could not stop myself from the involuntary salivation. 

Click here to view Black SquidSotong Masak Hitam with unpretentious look yet palate-pleasing taste. 

I started to pamper my palate with the Sotong Masak Hitam as its mysterious look triggered my curiosity. You might be reluctant by its somewhat unpretentious appearance yet keep in mind that the flavors will do all the talking! The squid was, to my surprise, superb tender yet not flaky at all with a delicate sweetness that lingered on the taste buds. 

Click here to view Bijan's main coursesRendang Daging Hijau is a must-try!

I have always been an advocate of Rendang dishes at Bijan Bar & Restaurant and this Rendang Daging Hijau is yet another lip-smacking Rendang dish to die for! The slow-cooked caramelized beef was packed with aromatic flavors that enticed my taste buds. The beef meat was no doubt fork-tender and juicy and each bite was satisfied as it oozed an irresistible sweetness. Definitely the winner of taste for me! 

Click here to view Ayam Kampong Limau Purut
Ayam Kampung Limau Purut with an alluring tanginess.

The Ayam Kampung Limau Purut is one of the chef’s favorites. This free-range chicken was cooked until it was infused with the tangy flavors from the kaffir lime leaves – a compelling combination which you should pay attention to!

Click here to view Udang Dish
Don’t miss out the Udang Masak Lemak Nenas as its rich and enjoyable fatness would make you craving for more!


Full and satisfied savoring all the main dishes, I finally indulged myself in the tantalizing morsels of desserts which, impressively, were all meticulously crafted by the chefs here.

Click here to view the dessert I quickly relished pieces of traditional Kuih Talam! Delicate with classic flavors, they drifted me back to the good old days!

Click here to view DessertA plethora of Kuih-muih for your choice which are innovatively presented to entice your palate.

Click here to view Ais KacangAis Kacang Station features various ingredients for your customized Ais Kacang.

I ended my hearty dinner by treating myself to the Ais Kacang which you can customize for your preference. And don’t miss out the ice-shaving machine which the restaurant has thoughtfully prepared for a fulfilled experience to enjoy this traditional favorite. 

I was stunned to know that this is just one of the 4 special rotating tailored menus which will be served in the holy month! These home-sweet-home delights captured my heart for its perfect renditions of old-school tastes and innovative twist. A hearty buffet to cherish the moment of togetherness!
We would like to send our special thanks to 
Bijan Bar & Restaurant for this heavenly indulgence!

Early Bird Promotion: Book now to enjoy Simply Malay Buffet Dinner at RM110 nett per person (before promotion: RM139.20 nett) (RSVP before 9th May 2019). 
>> Grab Early Bird Promotion Here
 

Simply Malay Buffet Dinner
Dining Period: 9th – 31st May 2019, from 7:00pm – 9:30pm.
Price: RM139.20 nett per person.
 

Bijan Bar & Restaurant
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur.
>> Click here to book a Simply Malay Buffet Dinner at Bijan Bar & Restaurant

 

 

Click here to view Dining News and Promos This Week

[Apr 8 – 14] What’s New This Week

APR. 08 – 14 , 2019

What’s New This Week

Welcome back, foodies! What’s better than starting your new week with impeccable dining news and promotions? Find out the perfect places to hang out with your friends or simply to indulge yourself in delicious foods!

New on TABLEAPP

De.Wan 1958 by Chef Wan
The LINC KL, Jalan Tun Razak

Head to the new brainchild of chef Wan for a gastronomic indulgence for all the senses. Have a little escape away from the hustle and bustle by relishing the luscious green plants and cool vibes in an urban setting while enjoying authentic local dishes with a twist meticulously curated by chef Wan! 

Sarkies 
Eastern & Oriental Hotel, George Town

Craving for sumptuous buffet spreads featuring a wide selection of local and international delights? Look no further than Sarkies @ Eastern & Oriental Hotel! This “culinary oasis” in George Town will excite your taste buds and take your dining experience to a whole new level with cozy indoors and beautiful outdoor dining area. 

Dining News and Promotions

New Hanami High Tea
Nobu Kuala Lumpur, Menara 3 Petronas

Love to revel in a picnic under the Sakura? You can experience that feeling right at Nobu Kuala Lumpur! Come to the restaurant to savor Hanami High Tea specially prepared using bento boxes filled with spring-inspired flavors of sweet and savory options. Only on weekends until 28th April!

New Set Lunch
Naughty Nuri’s, All Outlets

If you are frantically in love with ribs, you might not want to miss out this news! An array of new lunch delights have arrived at the restaurant with pork ribs in everything! Savor Boneless Ribs Burger, Pork Ribs with Nasi Goreng, Ribs Baguette Sandwich and more accompanied with complimentary Asparagus Soup, Mango Pudding, Vanilla Ice Cream! Only at RM21.90! 

Happy Hour
Leonardo’s Dining Room & Wine Loft, Jalan Bangkung

What’s it like to live in the Renaissance? If you want to know the answer, there is no better way than come to Leonardo’s Dining Room & Wine Loft to experience it yourself! Don’t forget to please your palate with global dishes here and grab 20% off promotion on house wines, Carlsberg, Sangria or 10% off and 1 Free Bar Bites with any purchase of whisky. 

April Delight
Xing Zhu Restaurant, Cyberview Resort & Spa

Inspired by the concept of lush tropical gardens with beautiful landscape and relaxing environment, Xing Zhu Restaurant is definitely a go-to place if you want to take a break after a hectic week. Remember to gratify your taste buds with Deep Fried Mashed Taro Lotus Paste and Salted Egg Yolk at RM12 nett per portion which is only available in April!

Events

[Apr 14] Songkran Event
Tamarind Springs, Ampang

Be ready as it’s the time of the year when you can take part in the biggest water fight and have a good time with family and friends! Chow down on unlimited portions of authentic Thai Street Food, quench your thirst with handcrafted drinks and more interesting activities are awaiting. From 11am – 5pm at RM130 nett per person (drinks are not included)!

[Apr 14 – 15] Vishu Sadya
Kayra, TTDI

Vishu (Hindu festival) is just around the corner and remember to take this opportunity to enjoy authentic Kerala cuisines! Wondering where to get one? Tuck into a hearty sadya spread and palate-pampering dishes at Kayra this April which is lovingly crafted to celebrate the true flavors of Kerala!

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