Click Here To View Dining News And Promos This Week

[Mar 18 – 24] What’s New This Week

MAR. 18 – 24, 2019

What’s New This Week

Brighten up your Monday with exciting dining news and promotions for the whole week ahead! Check out exclusive promotions, new sumptuous dishes and interesting events you cannot miss out! 

Dining News and Promotions

TABLEAPP Exclusive Promo – 20% Off Dinner Buffet
Makan Kitchen, DoubleTree by Hilton Johor Bahru

Grab 20% off a sumptuous buffet spread – Taste of Borneo, featuring a wide range of specialities including Sabahan, Sarawakian, Brunelan and Kalimantanese cuisine! The promo is only available from Mondays to Thursdays with reservations via TABLEAPP. Only until 31st March! 

Oyster Festival
BLACK Market, All Outlets 

Get ready to relish the freshest and high-quality oysters to satisfy your seafood craving! Savor Fresh Oyster (6 pcs) at RM44 or Oyster Platter at RM98 only and 50% discount on all oysters with any purchase of the restaurant’s selected alcohol! 

Set Lunch Promo
Two-Ox French Bistro Bar, Jalan Doraisamy

What’s better than enjoying Mediterranean-inspired dishes at an affordable price? Head to Two-Ox French Bistro Bar to delight your taste buds with a number of selections of set lunch and complimentary drinks at only RM16++! 

All-You-Can-Eat Mussels 
Southern Rock Seafood, Bangsar

Want to gratify your palate with delectable imported mussels yet don’t want to break your bank? Here comes a great deal at Southern Rock Seafood which you should keep an eye on! Eat as many mussels as you can only at RM56++!  

New Degustation Menu
enfin by James Won, Menara Hap Seng 1 

Inspired by Malaysia’s rich flora and fauna biodiversity, this multi-award contemporary French restaurant has come up with a new menu which focusses on renewing some of the age-old techniques by our forefathers to ensure a memorable dining experience. 

Nasi Addict 
Opium, Changkat Bukit Bintang

If you are seeking for the best Nasi Lemak in town, this could be it! The latest addition at Opium is meticulously prepared using unique ingredients such as Bunga Telang Coconut Rice, Spring Chicken, Mini Angus Patties, Spicy Salted Fish Crips and more at RM42+! 


[Mar 22] Salsa Night Pool Party
Altitude, Banyan Tree Kuala Lumpur

Dance your night away in a Salsa Night Pool Party! Dig in a scrumptious dish of authentic Spanish Paella and free flow of premium Margaritas for 2 hours while enjoying the live performance from a Cuban band! Priced at RM25 nett for ladies, RM30 nett for gentlemen and RM50 nett for couple.

[Mar 28] Sparkling Wine Affair
Sapore, Ampang

Indulge yourself in glasses of hand-picked sparkling Italian white wine – Montelvini Promosso Spumante at the restaurant for a night to remember! Take joy in this bubbly party with luscious tapas prepared by the Chef! Available from 6pm onwards at RM68+ for 5 tapas & 2 glasses of wine or RM150+ for 5 tapas & 1 bottle of wine.   


Celebrate Goût de France 2019: Don’t Miss Out These 3 Restaurants!

If you are a big fan of French cuisine, don’t miss out the chance to celebrate Goût de France 2019 this 21st March! What is Goût de France and why you should keep an eye on this event?

French Dining  
Inspired by chef Auguste Escoffier, Goût de France is the event in which chefs around the world will serve French-style dinners (also known as “French Dinner”) on the same day! For the fifth year in a row, Goût de France or Good France has been a true link to connect people and to celebrate the vitality of French cuisine. Not only will you be able to enjoy a festive gastronomy of French delicacies but you can also pay tribute to the values of sharing, pleasure and respect for good food. 

Love to experience this “French dinner”? Here are the top 3 participating restaurants that you might not want to forgo!  

1/ Satiate Your Taste Buds With A 5-Course Set Menu with The Finest Wine at Soleil 

Click here to view Soleil

Known for its authentic contemporary European cuisines weaved with Asian influences, the award-winning restaurant – Soleil, is definitely one of the perfect dining spots to celebrate Goût de France 2019. The restaurant also takes pride in its extensive wine collection with many of which are exclusively handpicked. For the “French dinner” this year, the restaurant will offer a 5-course set menu featuring dishes such as Organic Vegetable Tart Nicoise, Free Range Chicken 3 Ways and Bordier Artisan Cheese Platter

Date: From 15th – 23rd March 2019
: RM195++ per set menu; add RM95++ for wine pairing

Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> View Goût de France Menu and Book a Table at Soleil


2/ Savor Classic French Favorites With A Modern Twist at Two-Ox French Bistro Bar

Click here to book a table at 2Ox
If you love being surrounded by a relaxing atmosphere while reveling in classic French favorites with a modern twist and exciting wines, Two-Ox French Bistro Bar is your place to be! With carefully-selected ingredients, the restaurant will indulge you in a culinary experience with a modern take on authentic French delights. Come to the restaurant this Goût de France to relish a 5-course set dinner of exciting dishes such as Torched Scottish Salmon Trout, Roasted Wild Red Snapper, Sous Vide Lamb Saddle, Grilled Brie and Pear Brûlée. 

Date: 21st March 2019
: RM150++ per person

Location: 56G, Jalan Doraisamy, 50300 Kuala Lumpur.

>> View Goût de France Menu and Book a Table at Two-Ox French Bistro Bar


3/ Enjoy Artisanal Bakery and Traditional French Cuisine at Yeast Bistronomy Bangsar

Click here to view Yeast Bistronomy Bangsar

Established in 2012, Yeast Bistronomy Bangsar is much frequented by diners who are fond of the finest traditional artisanal pastries along with affordable haute cuisine. Head to the restaurant to immerse in a laid-back yet chic atmosphere and enjoy an authentic French Parisian bistro dining right in KL. On this Good France Day, the restaurant will serve 1 lunch and 1 dinner menu featuring delicacies like Chicken Breast Braised in Bell Pepper, Puff Pastry, Floating Island, Shaved Foie Gras Torchon, Brittany Seared Cod and more. 

Date: 21st March 2019
: RM58++ per person (lunch); RM168++ per person with minimum of 2 persons dining (dinner)

Location24G, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur.

>> View Goût de France Menu and Book a Table at Yeast Bistronomy Bangsar


Click here to view free Signature Dishes at One Seafood Restaurant

3 Remarkable Dishes at One Seafood Restaurant @ Bukit Bintang

Situated at the busy street Jalan Bukit Bintang, ONE Seafood Restaurant is often frequented by diners who love to please their palate with the freshest ingredients such as garden salad or live seafood like fish or oysters which are freshly-caught from the aquarium. 

My friends are in love with this place and that’s why it’s one of the restaurants that first comes to our mind when we want to satiate our seafood craving. This time I came back with another mission – to find out the 3 dishes that are the top favorites of the diners here. Of course, I’m not hesitant to share with you guys.

Keep on reading as a secret is waiting for you at the end of this post! 

1/ Baked Lobster with Superior Stock

Click here to view Baked Lobster with Superior Stock at One Seafood Restaurant

The first dish – Baked Lobster with Superior Stock, is a signature dish that whetted our appetite right after it was presented. The 500gm lobster was freshly captured from the aquarium upon order and cooked with superior stock. The fact that this stock needs up to 1 week to prepare really caught us by surprise. The thick broth plays an important role to enhance the natural flavors of the lobster’s succulent flesh, bringing out the exquisite taste and texture of this magnificent lobster.

>> Click here to view this Baked Lobster with Superior Stock


2/ Braised Crab with Chili

Click here to view Braised Crab with Chili at One Seafood Restaurant

The Signature Braised Crab with Chili is prepared using a captured-on-the-spot crab to ensure its freshness. The crab was meticulously cleaned and stir-fried before being coated with a thick and savory gravy. Thanks to this combination, the crab was impeccably well-balanced in sweetness and spiciness, making it a true delicacy! Don’t forget the deep fried buns that were served along as they would perfectly complement the dish. 

>> Click here to view this Braised Crab with Chili


3/ Royal Fried Rice

Click here to view Royal Fried Rice at One Seafood Restaurant

Fried rice that is loved by many? Yes, it’s true. This Royal Fried Rice, a deluxe version of the usual fried rice, is definitely a must-try dish for a group of 6! Topped with crab meat, sweet corn and other premium toppings, this fried rice was not only tasty but also infused with a delectable fragrance. What’s more interesting? You can enjoy the chef in action right in front of your table! 

>> Click here to view this Royal Fried Rice

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE here


One Seafood Restaurant
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.
>> Click here to book a table at One Seafood Restaurant



Click here to view Dining News and Promos This Week

[Mar 11 – 17] What’s New This Week

MAR. 11 – 17, 2019

What’s New This Week

Feeling peckish yet don’t know where to go? We have got your back! Fill your heart with joy and your stomach with delectable foods by checking out our dining promotions and events this week!

Dining News and Promotions

March Promos
Raintree, Menara CIMB

Come to the restaurant to revel in a plethora of promotions this month! Get ready to grab discount on all liquor, 1 Complimentary Chicken Chop or Lamb Chop with every purchase of 2 bottles of wine or a Free Pizza with every purchase of bottle liquor! 

10% Off Pizza 
Luce Osteria Contemporanea, Old Malaya

Awesome news for pizza fans! Luce Osteria Contemporanea will satiate your taste buds with an array of freshly-made and authentic Italian pizza at special prices! Grab 10% off for all pizza from the restaurant’s a la carte menu from Monday – Wednesday! 

Spring Season Specialities
Kampachi, All Outlets

If you have a knack for authentic Japanese cuisine with fresh seasonal ingredients imported from Japan, don’t miss out this chance to spring up your taste buds with Spring Season Specialities including unique delights such as Takenoko, Sakura Ice Cream and Sakura Masu at Kampachi

New Menu
Nadodi, Jalan Yap Kwan Seng

Seeking for a tantalizing culinary journey with tradition and modernity go hand-in-hand? Head to Nadodi! The restaurant is offering a brand new food menu featuring The 7-Mile Journey, The 9-Mile Journey and The 11-Mile Journey with creative flair using modern techniques!  

Saturday Gossip Girls
The Eighth Avenue, Solaris Dutamas

No matter how hectic your week is, don’t forget to indulge yourself in the ladies night here on Saturdays where you can have the best drinks at only RM15! Remember to delight your taste buds with a fine food selection prepared by the top chefs here as well. 


[Mar 14] Wine Dinner
ROOST, Bangsar

Love to experience from-farm-to-fork European cuisine while enjoying extraordinary wine? You definitely should not forgo the wine event at ROOST! Excite your taste buds with 8 dishes using local sustainable ingredients with wine pairing. Available at 7.30pm at RM228+ per person.

[Mar 19] French Wine Dinner
Graze, Hilton Kuala Lumpur

A gastronomic experience is waiting for you at Graze with a specially curated menu with hand-picked wine. Enjoy a wide array of delicious canapes with a glass of pre-dinner white wine and 4 types of French wine to go with a 4-course dinner of bold and robust flavors. Priced at RM350 nett per person!


Click to view the Blog Banner - What Is A Hogget

We’ve Had Lamb And Mutton, What About Hogget?

Click to view the Blog Banner - What Is A Hogget

When dining out at a restaurant, it’s very common to spot a lamb dish in the menu. For instance, dishes like lamb chops, lamb racks and lamb shanks are the usual suspects. At times, you may even come across some mutton dishes but have you ever heard of hogget?

What Are The Differences Between Lamb, Hogget and Mutton?

In our lifetime, most of us would have already tasted dishes of lamb or mutton. However, little do people know there’s something called hogget as well. Today you will find out what’s a hogget and also its differences compared to lamb and mutton.

To make it clear, do keep in mind that the terms “lamb”, “hogget” and “mutton” are all used to label sheep of different ages.

1. Lamb

In general, lamb is the word used to refer to sheep that are less than a year old. The age range of the lamb may differ depending on the farm but it’s usually 4 to 6 months and the meat is pinkish-red. If you are wondering why lamb is the most common meat amongst 3 types to be found on the menu, the reason is actually quite simple. At this age, the lamb meat is at its most tender and doesn’t require a lot of cooking time. In that sense, many diners will opt for the tender and sweet meat of the lamb.

2. Hogget

For the longest time, there were few definitions of sheep that have grown over a year old. Everyone has heard of mutton but how about hogget? In layman’s term, hogget is a juvenile sheep over a year old to 2 years old top. Sheep that are more than 24 months are no longer considered hoggets. Given that it has more time to grow and mature, hogget meat is darker than lamb and it has its own distinct flavors.

3. Mutton

Mutton status takes over once the hogget reaches two years old, in which the sheep have already matured into an adult. A mutton connoisseurs will agree that the best flavors of mutton are from sheep of 4 years old when their meat is darker and the flavors are more intense. An easy rule is the darker the color of the meat is, the older the animal will be.

Which meat taste better?

Cava's Signature Baked Suckling Lamb.

When it comes to this topic, the answer can be quite vague as different people have different preferences. Our aim is to give an idea to what each meat brings to the table and not to determine which is the best. We believe that every meat has its own uniqueness and it shall be kept that way! 

Put that aside and let’s jump in! One of the main differences between lamb and mutton is the latter tends to have more flavors and a little more fat. However, it can be a little tougher so it benefits from long and slow cooking. Speaking of which dish is of Malaysian’s favorite, the mutton curry is the dish that is much-loved and can be easily found at many eateries all around Malaysia. 

Click to view an image of Curry Mutton
Mutton Paal Poriyal at ALIYAA Restaurant & Bar.

Now that you have some ideas about lamb and mutton, here comes the hogget! Given that it’s reared for a longer period of time, hogget’s flavor profile tends to stand between the lamb and mutton. To put it in context, hogget doesn’t overwhelm your taste buds like old mutton, yet still gives a distinct hint of gamey flavors that’s lip-smacking good.

Sadly in Malaysia, hogget hasn’t caught up with the dining scene, meaning it’s not wildly sold or marketed to the mass. Nevertheless, it’s good that we’ve learned a thing or two about the less-known hogget because now you have something to talk about the next time you are enjoying some lamb chops.

Restaurants where you can eat a lamb dish?

Spicy Lamb Cutlet at Mezze Bar & Bistro.

Talking about lamb, hogget and mutton is making me hungry already and I couldn’t help myself but spending time to discover some interesting lamb and mutton dishes at these top restaurants in Klang Valley. Find out what these dishes are and book a table today! 

Click here to view exotic lamb dishes in Klang Valley

Exotic Food Hunt: Top Unique Lamb Dishes In Klang Valley!

Looking for exotic dishes to excite your palate? Dive into our list of the most extraordinary and unique lamb dishes in Klang Valley! 


1/ Baked Suckling Lamb at Cava

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun & Public Holidays: 6:00pm – 12:00am
Location: 71, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur.

>> Click here to book a table at Cava

2/ Kamping Rempah Sambal Denden at Bijan Bar & Restaurant

Click here to view Kamping Berampah Sambal Dendeng at Bijan

Bijan Bar & Restaurant
Opening Hours: Daily: 4:00pm – 11:00pm
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur

>> Click here to book a table at Bijan Bar & Restaurant

3/ Spicy Lamb Cutlet at Mezze Bar & Bistro

Click here to view Spicy Lamb Cutlet at Mezze Bar & Bistro

Mezze Bar & Bistro
Opening Hours: Mon – Thu: 4:00pm – 1:00am; Fri – Sat: 12:00pm – 1:00am. Closed on Sundays.
Location: 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at Mezze Bar & Bistro

4/ Sheep Thrills at PLOY

Click here to view Sheep Thrills at PLOY

Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

5/ Homemade Pappardelle al Ragu di Carne at Zenzero Restaurant & Wine Bar

Click here to view Homemade Pappardelle at Zenzero Restaurant and Wine Bar

Zenzero Restaurant & Wine Bar
Opening Hours: Mon – Sat: 12:00pm till late; Sun: 6:00pm till late.
Location: A-0-9, Ground Floor, St Mary Place, No.1, Jalan Tengah, 50450 Kuala Lumpur.

>> Click here to book a table at Zenzero Restaurant & Wine Bar

6/ Mutton Paal Poriyal at ALIYAA Restaurant & Bar 

ALIYAA Restaurant & Bar
Opening Hours: Daily: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: 48 G & M, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at ALIYAA Restaurant & Bar

7/ Lamburgerni at The Daily Grind

Click here to view Lamburgerni at The Daily Grind

The Daily Grind Bangsar
Opening Hours: Daily: 11:00am – 11:00pm
Location: LG8, Lower Ground, Bangsar Village. 1, Jalan Telawi, 1, Bangsar Baru, 59100 Kuala Lumpur.

>> Click here to book a table at The Daily Grind Bangsar

The Daily Grind Ampang
Opening Hours: Mon – Fri: 10:00am – 10:00pm; Sat & Sun: 9:00am – 10:00pm
Location: 26, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at The Daily Grind Ampang

Click here to view Way Modern Chinois

Delight Your Palate with 3 Hearty Dishes at Way Modern Chinois

Way Modern Chinois @ Damansara Heights has always been one of my go-to destinations not only because of its location which is away from the hustle and bustle of the city but also for its exquisite fine-dining Chinese menu with a twist. Once stepping out of the elevator, you will probably be overwhelmed with the restaurant’s contemporary and sophisticated furnishings. 

If you are an avid foodie, this is where you should belong to! Of course there are superb dishes here that are loved by diners which I don’t want you to miss out. Let’s figure out! 

1/ Truffle Roast Duck

Click here to view Truffle Roast Duck at Way Modern Chinois

If you have a knack for duck meat and truffle, this Truffle Roast Duck is the perfect selection for you! After being marinated with truffle sauce, the duck is double roasted with truffle oil and topped with truffle slices – a pure indulgence for any gourmet hunters. I was in love with its crispy skin, flavorful meat and of course, the truffle sauce which filled my palate with an umami goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advance.

>> Click here to view this Truffle Roast Duck

2/ Trio Dim Sum Collection

Click here to view the Trio Dim Sum Collection at Way Modern Chinois

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). The dish has an eye-pleasing presentation which can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, tempted my palate with its sumptuous broth and minced meat topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings teased my taste buds with the fresh steamed prawns marinated in Szechuan spices and spicy ponzu while the Golden Rose Wanton was tasty with its crispy prawn dumplings and dashes of red sauce. 

>> Click here to view this Trio Dim Sum Collection


3/ Crispy Lion Fish

Click here to view the Crispy Lion Fish at Way Modern Chinois

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet was cut skillfully and deep fried until it opened up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

>> View this Crispy Lion Fish


TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out about TABLEAPP ELITE here.


Way Modern Chinois
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.
>> Click here to reserve a table at Way Modern Chinois




[Mar 4 – 10] What’s New This Week

MAR. 04 –  10, 2019

What’s New This Week

Feel Monday blues? Keep your chin up because we have a number of great news for you! Stepping into the new week by checking out extraordinary dining news and promotions we have hand-picked this week! 

Dining News and Promotions

50% Off Main Course
Positano Risto, Publika

It’s family bonding time! Indulge your parents in freshly-made pizzas and mouth-watering Italian dishes at this Singapore’s #1 Halal Italian restaurant! Drop by this dining spot on Sundays to enjoy 50% off for one parent’s main course by ordering one main for yourself! 

Beer Promo
BLACK Market, All Outlets

Calling for all beer lovers! This is a one-of-a-kind chance to relish beer at only RM0.80 per mug as part of the 8th Anniversary of the restaurant! Gather your friends to revel in exquisite dishes here and quench your thirst with your favorite drink! 

Happy Hours
Vineria.IT, Bangsar Shopping Center

Celebrate your Friday to its best by unwinding with traditional heart-warming Italian delicacies and a wide selection of Tapas while exciting your palate with glasses of wine, beer, prosecco, aperitivo cocktails at special prices! Available from 5pm – 7.30pm. 

Teppanyaki Tabetai
Genji Japanese Restaurant, Hilton Petaling Jaya

Treat yourself to a delightful full-course Teppanyaki meal. Tempt your palate starting with a starter, a hot plate course with Kobe Beef, Scallops, Cod Fish and Tiger Prawns and a side of dessert. Priced from RM85 onwards.  

New High Tea Menu
Farquhar Mansion, George Town

What’s better than enjoying well-balanced and flavorful delicacies at one of Penang’s renowned heritage mansions? Come to Farquhar Mansion to relish the new signature seasonal afternoon tea featuring premium tea along with other delights. Reservation is compulsory to be made 1 day in advance.


[Mar 7] The MACALLAN Whisky Appreciation Dinner
Mezze Bar & Bistro, Medan Damansara

Gratify your palate with a 5-Course Set Dinner meticulously prepared by Chef Loges and a bottle of The MACALLAN Rare Cask & The MACALLAN 12 Year Old Double Cask! The divine whisky creations along with Boston Lobster, Hokkaido Scallops and other specialties will ensure a night of gastronomy. Priced at RM1688 per person. 

[Mar 17] Sunday Brunch – Arrosti Misti
Cicchetti Di Zenzero, Amplewest@Menara 6

Sunday couldn’t be better with a special feast featuring tantalizing dishes such as Roasted Free Range Chicken, Pan Roasted Duck Breast, Baked Lamb Leg, Rib Eye on The Bone and many more! From 2pm onwards at RM88++ per person.


3 Dishes That Will Sure Gratify Your Palate at Luce Osteria Contemporanea

Having been a big fan of heritage and colonial buildings, I turned myself into a frequent visitor to Old Malaya – located at Jalan Raja Chulan, right after my first time here. The nearly 100-year-old building was skillfully revitalized into gorgeous heritage-modeled dining spots, making it one of the prominent culinary hub for foodies in KL. 

Luce Osteria Contemporanea is one of the restaurants here that won my heart! What’s better than sipping a glass of cocktail, taking in the majestic beauty of KL tower while savoring classic Italian dishes? Of course, there are dishes here that you should not miss out and I’m willing to share with you in this post! 


1/ Il Gran Tagliere

Click here to view Luce Osteria Contemporanea

The first dish that you definitely should not forgo is this II Gran Tagliere which is a selection of premium cold cuts with cheeses, sun dried tomatoes, artichokes and caper berries! Featuring imported cold cuts cured for at least 6 to 18 months such as Parma Ham (18 months), Mortadella, Coppa, Salame Napoli, Smoked Peck and Italian Honey Ham, the dish totally satiated my taste buds. I was also impressed to know the cheeses here are specifically curated and imported from different regions of Italy. A delectable delight! 

>> Click here to view this Il Gran Tagliere


2/ Sole Pizza (Sun-Shaped Pizza)

Click here to view Sun-Shaped Pizza at Luce Osteria Contemporanea

The next dish – Sole Pizza, has such an eye-catching presentation that you might not be able to take your eyes off it! This interesting pizza is also known as the Sun Pizza because of its sun-like shape. Topped with Mozzarella cheese, tomatoes sauce, rocket salad, sliced tomatoes and baked using imported Italian wood-fired oven, the pizza had unique and smoky flavors which were out-standing! The Burrata Pugliese on top was a fresh light Italian cheese which really mingled well with the pizza for its an unusually soft texture. 

>> Click here to view this Sole Pizza (Sun-Shaped Pizza)

3/ La Porchetta 

Click here to view La Porchetta at Luce Osteria Contemporanea

The final dish, as well as my top favorite dish, is this La Porchetta Using high-quality suckling pig to debone and stuff with pork sausage, Mortadella, capsicums, artichokes and Mozzarella cheese, this traditional Italian dish had a moist texture and packed with flavors. The beef stew cooked with Parma Ham was served along to further accentuate the taste of the dish, making it a hard-to-resist delicacy! 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out more information here

Luce Osteria Contemporanea
Location: No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.
>> Click here to book a table at Luce Osteria Contemporanea