Best Steamboat in KL that You Must Die Hard Trying
In Malaysia, there are two seasons to offer: blistering hot or exceptionally wet. When the weather is hot, we can only think about having cendol and ice-cream. Only a few things will come to our minds, but one in particular stands out from the rest: steamboat. Check out these steamboats in KL and find out what makes them so special!
This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory. Yugami Steamboat has a wide range of tasty ingredients that work well for soup-slurping and stomach-stuffing. Don't skip the excellent sauces – Yugami's attention to detail ensures that everything on the table should be lapped up.
Situated in the ever-bustling square of The Strand, Bobogo Steamboat is easily spotted thanks to its front and centre position across Sunway Giza. In the interim between ordering and satisfaction, diners get to feed their aural stomachs with the savouring scent of boiling spices and sizzling meat whipped up by a chef backed by 15 years of experience. Those full years of cooking contribute to the house specialties, which include ready-to-eat dishes, grilled food served with their signature soup, and the special steamboat pot, a four-tier pot boiling with spiced broth and the customer’s choice of meat, vegetables, and seafood.
Bone and Pot's signature steamboat is famed for its Hong Kong origins and concept. The restaurant's Chinese name " 有骨气 " (Yau Guat Hei) resembles bountiful prosperity, as Bone & Pot’s delicious broth base is made of quality bones for that original taste you crave for. The Bone & Pot delicacy consists of three important elements which are quality broth, fresh ingredients and irresistibly delicious dipping sauces.
Originally from Taiwan, The Shack in Puchong brings you one of the most unique steamboat experiences. You can have it two ways – on the grill pan or the mini pot steamboat style. Furthermore, they have 15 different soup base to choose from. One of the soup bases that is worth recommending is the Cheese and Milk combination soup base. Every sip of the robust soup is rich with strong cheese and milk flavour! The Shack is usually packed with patrons over the weekends, hence reservation is highly recommended.
Yook Pal Pal uses no MSG and preservatives with wide selection of authentic dishes, made with fresh and high quality ingredients. They provide customers a delectable dining experience in a friendly and comfortable atmosphere of the frugal meal at home. The typical Korean food is spicy. However, at Yook Pal Pal Korean BBQ & Steamboat Restaurant, the chef, Han Myeong Su can prepare your meal with different level of spiciness of your choice to meet your satisfaction.
Virtual repositories are gaining popularity among businessmen worldwide. Investment bankers, lawyers and top managers of enterprises need the comfortable and protected room to keep their information and to execute diverse projects. Hence, today, data room vendors provide the businessmen with extremely useful programs as good virtual repositories can fulfill the requirements of the most demanding and strict businessmen. Generally, virtual platforms should enhance different processes ran by firms, organizations, etc. The following advantages room visitors might experience while working with a virtual room:
Protection of the data
A virtual room must guarantee protection to secret and sensitive corporate data. All the documents are encrypted, watermarked and are non-readable for unauthorized individuals. The VDR visitor verification requires a few stages to eliminate the risk of, for instance, viewing the documents with the help of stolen mobile phones. As the result, the data is secured from internal misuses and external intrusions. Moreover, backups performed on a regular basis save files from loss in a case of breakdowns.
A virtual data room can be worked in by multiple room visitors at one moment: this characteristic allows employees to explore the data simultaneously. Also, efficient features of the virtual repository (integration with certain software, search, upload) help to save a lot of time when it comes to execution of the automatic and habitual tasks.
A setup of a virtual repository is cheaper than an opening of a physical data repository: there is no need for renting a space, making hard copies of documents. Moreover, less safeguards are required to ensure supervision of the platform.
Simple interface is a characteristic which makes work inside a VDR rapid and easy. As long as no additional coaching is to be performed room visitors have a possibility to utilize the virtual data room without efforts and focus their attention on the work, not on the technical aspects inherent to the platform.
Logical file system
A virtual data room supervisor is the one to think of the most convenient way of data systematization: all the virtual copies of the documents are supposed to be organized properly. Innovative search tools such as full-text search and filtering capabilities make the file system convenient to utilize. Also, VDR visitors are provided with a right to place links from one file to the other one and to distinguish particular documents.
Full access control
A virtual room provides its owners with the right to decide what kind of users has a chance to work with what documents and how long for. Thus, there are different levels of data disclosure and boundaries might be imposed on the particular room users, groups, documents, folders, etc.
Simplicity of cooperative work
As long as it is possible to open a virtual data room for anyone who possess a login and a password, it is easier to communicate with the stakeholders. There is no need for personal meetings in a case all the files might be shared and discussed in a virtual platform.
Regular audit reports allow the room owners to follow the activity of all the users inside a virtual repository. Hence all the actions that took place in the virtual room was registered and in a case of conflicts, data misusing or other troubles the audit report may be used as evidence.
Virtual room vendors are being in charge of making all the documents stored in the virtual data room abide by the legal requirements and standards. Hence, the virtual room owner is not expected to worry about the required file formats and possible legal misunderstandings.
A well-prepared support team and a loyal project manager are willing to respond to visitors who work inside a virtual room within seconds. It allows to get rid of unexpected problems and to prevent a possible breakdown. The pluses mentioned above allow you to find out how a good virtual platform may enhance your work and assist you in a course of multiple deal-making processes. In addition to these functions, many virtual platforms will offer you innovative and special features. But you have to be certain about your needs and to pay attention the room which does not want to puzzle you with unknown abbreviations and impress you with the instruments which you do not use. Therefore, be cautious and choose the room which satisfies your needs.
Tips of how to be cool: Know where the coolest restaurants are in KL. Because cool people hang out at cool places.
Ever have the moment your friends look at you and wonder how you know about such cool places? Wanna be THAT cool friend? Don’t worry, this is going to be a cool guide to cool restaurants for cool people like you! Check out these coolest restaurants in KL!
Ever imagine eating and drinking in pitch darkness? This idea might seem a little strange at first, but by suppressing the dominant sense of sight, you will enter a whole new world in which one is uncertain of their surroundings. The blind guides at Dining In The Dark KL will lead you through a gastronomical journey. At Dining In The Dark KL, guests will embark a new sensory experience where the thoughtfully designed and carefully prepared surprised menu fit for a fine dining will only be revealed after the meal.
Keep a close watch on your table here at Atmosphere 360 because the dining table area actually revolves! Housed in the world's 7th tallest tower – the KL Tower, Atmosphere 360 is crowned as Malaysia’s highest restaurant, 282m above ground. Other than having the crazy revolving experience, the 360-degree bird eye view of Kuala Lumpur surely makes the dining experience a memorable and lasting one.
Welcome to the World’s First Hello Kitty Gourmet Café! Styled on a chic Parisian café with atmospheric pastels and Kitty's iconic pink, you will be transported to a world of sweet romance and sophisticated flavours. Hello Kitty Gourmet Cafe is extravagantly decorated in Hello Kitty themes down to every detail. Their signature dishes are adorably decorated with Hello Kitty's cute character. Definitely a place of happiness for Hello Kitty fans!
A fun, quirky restaurant that brims with colour, character & charm – showcasing nine kitchens in one venue. Inspired by the fun disco era, the entire space is decked out like a garage, with automobile paraphernalia providing much of the design cues – tyres as wash basins and surrounded by sideview mirrors, walls decorated with hubcaps and tools of a mechanic, and there’s even a vintage car mounted upside down on the ceiling above a pool table, not to forget there’s a foosball table and a wall of vinyl records! At Brolly, break open the Canadian red lobsters, spanner crabs and meat crabs to reveal the sweet flesh, or get busy eating the Gumbo, Southern Chicken & Waffle and more. If it is a group dining, check out their ridiculously fancy bucket of goodness – Big Bang Theory. Ideal for a group of 8-12 seafood lovers, the bucket comes with king crab, lobsters, meat crabs, prawns, yabbies, mussels, corn, chicken sausages, potatoes and button mushrooms.
Inspired by the Opium regimes of the east, the interior speaks for itself. Furnished with age-old artifacts such as an opium bed in the Rose Room, opium pipes and huge Chinese wine pots displayed vividly at the Communal area, the outlet aspires a 1930s-1960s look and feel. At Opium, Asian Oriental cuisines are served with a twist; such as Phoenix Dumpling, Fern Leaf Salad, Crispy Duck Noodles, Wagyu Beef Rendang, and the signature Beef Brisket & Tendon Stew just to name a few. One simply must try their Signature House Cocktails, Twisted Classic Cocktails and Opium Special Mocktails. These giggle juices are served up in bowls, even water and beer are served in the traditional Chinese way… in a rice bowl.
Where to get the BEST Japanese BBQ (Yakiniku) in KL?
Japanese Yakiniku,also referred to as "Japanese barbecue”, is best enjoyed in groups. Drawing influence from Korean dishes such as bulgobi and galbi, Yakiniku became widespread in the whole world. If you ever find yourself in Japan, do make sure you try this at least once. But if you don’t, here is a list of best Japanese BBQ hotspots in KL that could satisfy your ever burning crave!
Japanese charcoal-grilled seafood specialist Hamasho is no stranger to its Japanese Community. While the sumibiyaki (charcoal-grilled seafood) concept is not something that’s completely foreign to Malaysians, there aren’t nearly enough restaurants in KL that practise it. At Hamasho, charcoal stoves seize the limelight. Enjoy cooking fish, surf clams, crab legs, scallops and buttered vegetables on portable charcoal grills on the table, while the Japanese waitresses shuffle about in kimonos. Hamasho secures fresh seafood shipments five days a week, no wonder their seafood quality is always top-notch!
ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant that captures a lot of hearts, defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture. Diners can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to lamb, pork and chicken, flown in all the way from Australia and New Zealand. ROCKU also entertains and enthralls guests with live band performances that play modern and classic music with various genres such as Pop-Rock, Acoustic and Jazz.
Nestled in Desa Sri Hartamas, Momotolo Yakiniku offers fun Japanese charcoal grill. Enjoy the night after work with sizzling hot meat from the mobile charcoal stove and cold Japanese Asahi beer. Nothing at Momotalo Yakiniku was pre-marinated. The natural flavours and freshness of foods here were brought out completely through grilling. If you are not keen in grilling the food on your own, the helpful waiters here will be delighted to help you out!
Taking pride of being an authentic Yakiniku Buffet with outlets in Singapore and Malaysia, Daidomon Japanese BBQ Restaurant is the place for you to satisfy your carnivourous appetite! Serving not only yakiniku, over 88 varities of sushi, sashimi, appetizers, salad, soups and more beckons in this all-you-can-eat barbeque, sashimi and sushi ala carte buffet onslaught. Daidomon Japanese BBQ Restaurant is the place for you to be for your Yakiniku hunt!
Everything at BWB Flaming On Table is hot, Flaming Hot! This contemporary Japanese restaurant serves Japanese soul food with contemporary twists. Flaming dishes are the star of the restaurant and highly recommended for foodies looking for fun. The flaming dish not only is a delectable dish but also a beautifully assembled piece of art work for you to feast your eyes (yes, Instagram worthy!). Make sure you end the night with a live demo of Flaming Irish Coffee at the in-house bar.
A gentle reminder: Yes, we all heard about the crazy 2-hour queue at a Japanese Yakiniku restaurant in Klang Valley when it took KL with storm. Make sure you have your seats reserved beforehand to avoid waiting / disappointment!
Meet the Chanel and Christian Dior of Japanese cuisine.
We have heard of Chanel, Christian Dior, Giorgio Armani in haute fashion.. but how much do you know about Japanese haute cuisine Omakase and Kaiseki course? For those who start scratching your head wondering what omakase and kaiseki are, this post is for you. For those who are familiar with these terms, read on to find out where to get these hard-to-find cuisines!
Omakase means "I'll leave it up to you” in Japanese. It differs from ordering à la carte; you are entrusting the chef to serve you the best he could offer. Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble (well, life is always a gamble!), but the customer typically receives the highest-quality fish available at a lower cost than if it had been ordered à la carte.
Kaiseki, on the other hand, is equivalent to a multi-course Western haute cuisine. It is an appreciation and collection of chef’s skills and techniques that allow the preparation of such meals, even the dining ware and vessels are part of the kaiseki experience! In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colours of food. Only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavour. Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.
Omakase and Kaiseki style Japanese cuisine are rare to find in Malaysia, as locals are yet to appreciate the haute cuisine and also, the pricing factor. However, if you are keen to try (YOLO, perhaps?), here’re the top restaurants that offer the best Omakase and Kaiseki.
Hanare prides themselves in offering quality authentic Japanese cuisine. They provide some of the best and freshest seafood air flown direct from Japan depending on the season's specialty offering. Favourites such as the divine Hon Maguro (Fresh Blue Fin Tuna), the rare cut of Tai (Fresh Red Snapper), Nama Awabi ( Fresh Abalone ) and other choice seafood depending on its season will be imported direct from Tokyo's famous Tsukiji fish market to give you that unique flavour and dining experience.
Hanare is well known for its 9-course Dinner Omakase. The restaurant offers Kaiseki set as well – 7-course Hiru Kaiseki available during lunch hour and 8-course Dinner Kaiseki available at night.
Oribe Sushi’s elegant atmosphere provides the perfect place for a fine dining experience. The warm interior tones laced with ambient lighting exude quiet relaxation. Stylish and contemporary décor set the mood for dining with a difference.
Amid this calm atmosphere, diners will delight at discovering a menu refined in quality and rich in tradition. Oribe Sushi do not use sugar for sushi rice, and provide hand-made ginger, wasabi selected by master chef and aims to redefine the sushi dining encounter, transforming quality raw ingredients into distinctive tastes while remaining culturally true to its origins.
Oribe Sushi offers Omakase course, for both lunch and dinner. Free car parks are available for customers at first-come-first-served basis.
In Japanese, "TEN" translate to heaven. A name that aptly describes the exclusive fine dining experience reserve for the select few. Since opening doors in Kuala Lumpur, Ten Japanese Fine Dining has earned multiple awards and rave reviews among VIP guests and discerning dinners for the exquisite dining experience they offer. They ensure that seasonal ingredients from Japan retain the tradition of Japanese cuisine, and international and fresh local ingredients help to accentuate a contemporary style.
Have a supreme authentic Japanese fare at Ten’s 8-course Dinner Omakase, for it will bring you the very essence of Japanese Fine Dining.
A culinary destination where modern Japanese cuisine is elevated and fused with Italian flavours and touches. Explore the Omakase, a daily special, tastefully selected and created specially for diners. All the fishes at Manmaru Robatayaki are air flown in from Japan weekly and once sold out, you will need to book them ahead to secure your catch.
The Omakase Course at Manmaru Robatayaki is designed for 2 pax. It is recommended to book in advance to avoid disappointment.
Ishin is well known for its genuine Japanese and Kaiseki style cuisines that are cooked to order. The meals are prepared freshly using ingredient imported from Japan's famous Tsukiji fish market with the finest ingredients of the season.
Ishin's Kaiseki cuisines reflect the four seasons of Japan using imported seasonal ingredients aimed to enrich the final taste using a harmonious blend. They are also intricately decorated to perfection to reflect the seasonal theme of the meal. Using sheer craftsmanship and skill set, Ishin's chefs will arrange and prepare sublime Kaiseki six to twelve multi-course meal.
Appreciating Italian cuisine – a cuisine of refined and elegant.
Italian cuisine has always been known for its tomatoes, its garlic, its wine.. however, the real lesson Italian cuisine taught the world is a simple one: it’s all about what you eat and the quality of the ingredients you use. Tomatoes must be fresh, garlic is good for the health and red wine is great as long as it’s good. The world has coming to love Italian cuisine and food.
Here are our picks of the best Italian restaurants in KL that will leave a lasting impression.
La Risata, meaning “the laughter”, are two lively restaurants in the suburbs of Ampang and Medan Damansara that have been serving some of the best Italian food in Kuala Lumpur since 1996. Well known for their good variety of authentic Italian dishes ranging from traditional wood-fired oven thin and crispy pizzas to pastas, meat and seafood dishes that exude the very essence of Italian dining – rustic, hearty and good. Diners can enjoy a glass of wine from their extensive wine list or unwind with an aperitif from their full bar.
Nerovivo has become a prime KL landmark for an exceptional Italian casual dining experience. With cool ambiance, modern, stylish, whether you're dining al fresco along the side of the restaurant or inside surrounded by striking lilac walls combined with consistently high quality food and impeccable service. Nerovivo champions unpretentious fine dining in vibrant surroundings.
A snazzy looking Italian restaurant bedecked with art deco portraits and whose edgy contemporary setting is contrasted with the easy-going Caribbean music wafting in the air, blending beautifully with the whiff of hearty Italian fares exiting the kitchen. Pick your favourite drink from the extensive wine list, take a sip, sit back and enjoy a truly Italian meal.
Nestled in the lush enclave of Damansara Heights, away from the hustle of the city, Pietro Ristorante Italiano offers a friendly and casual atmosphere where you can experience a taste of truly authentic Italian dishes with friends, or someone special or entertaining large groups. Pietro’s large two-storey space is divided into the main dining hall, café, private rooms and an outdoor deck, you can expect a delectable spread of original Italian dishes in a contemporary setting surrounded by artworks.
Portofino is an authentic Italian restaurant situated in the heart of Bangsar, in Lucky Garden. The Chef’s of more than 10 years experience in serving up Italian favourites, takes pride in their freshly made pastas and desserts every day, giving its customers a taste of classic Italy. From the range of fine wine to an array of pasta dishes, it’s easy to be spoilt for choices. The restaurants holds up to 100 pax making it perfect for family and company gatherings yet quiet enough for candle lit dinners.
From fine dining restaurants offering breathtaking views of the KL City to hidden gems surrounded by lush greenery, from vintage-looking bungalow with poolside to dining by tranquil lotus pool, these are some of the best places in town for date night.
Here at Maison Francaise, you will get to experience the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France. Housed in a vintage-looking black and white bungalow in Jalan Changkat Kia Peng, the three-level restaurant is spacious with a main dining hall, private rooms, lounge, bar and poolside. The main dining area has windows prettily dressed with lacy curtains and elegant stark black and white tables and chairs. With so much natural light hitting the rooms, it is no wonder at all that Maison Francaise has a tranquil and serene atmosphere about it.
Tamarind Springs is a treat for the senses. Only 15-minutes drive from downtown Kuala Lumpur, disembark upon nature's gateway into a visual and sensory feast. Tamarind Springs’ elegant décor, infused with traditional and rustic Asian furnishings, adds to its warm and cosy ambience. Its pavilions that take full advantage of its location on the edge of a lush forest appeal to those who love being close to nature; while its titillating traditional Indochinese cuisine of sweet, salty, sour and spicy have won many industry accolades and topped several gastronome scoreboards.
Set amongst a magnificent pool of lotus blossoms, Rama V Fine Thai Cuisine is quietly tucked away from the busy district of Kuala Lumpur. Their innovative chefs cook up a blend of authentic and modern Thai dishes and present their creations as a feast not only for your palate but for your eyes. Herbs and natural seasonings are used to create a variety of colours and sensations in taste that makes a meal at Rama V memorable, exciting and enjoyable.
Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. It is an oasis where you can unwind with a cool glass of wine while the food remains deliciously and unmistakably Malay. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious. Traditional Malay cuisine is served against a lush backdrop, accompanying wine to enhance flavours and ways of preparing local delicacies in a fine balance of old and new. The Bijan experience is modern in presentation yet wholesome in flavour.
Red and white chequered tablecloths, solid wooden Oak panels, all cosily lit by Tiffany stained-glass lamps, the quiet gem Bistro Richard boasts the feel of a typical European bistro, uniquely set in a lush, tropical garden setting. Housing a selection of wines and beers from around the world, and offering mouth-watering European cuisine, Bistro Richard procures ingredients for its offerings, daily. Be it indoor in its tastefully decorated dining area, or outdoor, in its spacious courtyard. To top it all off, a tailor made menu is available to cater to every occasion.
Elegantly housed on the 41st floor of Swiss Garden Residences at The Shore, PAMPAS Sky Dining steakhouse simply amazes patrons with its sky dining experience. The building PAMPAS Sky Dining located is also the tallest building in Malacca as of today, no doubt patrons could enjoy the breathtaking view of this UNESCO World Heritage City.
PAMPAS Sky Dining is operated by the PAMPAS Group of Restaurants. You might be familiar with their sister restaurants – PAMPAS Grill & Bar, PAMPAS Reserve, PAMPAS Burger and 51 Restaurant & Bar, all currently operating in Kuala Lumpur. PAMPAS restaurants have been consistently rated as one of the best steakhouses in town. Their menu is designed around the best steak that South America has to offer – CAAB Black Angus Beef Sirloin, Grass Fed Grilled Beef Tenderloin, Grilled Bone in Beef Rib Eye, and more.
And now, PAMPAS Sky Dining brings the steakhouse dining experience up to a whole new level.
How would I personally rate for this visit to PAMPAS Sky Dining? Definitely worth a visit! I enjoyed every bit of the dining moments here and would visit the restaurant again even if it means I have to travel a few hours down to Malacca from KL.
Advanced reservation is highly recommended.
PAMPAS Sky Dining
Tower 1, Level 41, Swiss Garden Residences, The Shore. 193, Pinggiran @ Sungai Melaka, Jalan Persiaran Bunga Raya, 75100 Melaka, Malaysia.
Aways packed with a mix of expats, fashionista locals and international travellers, Pisco Bar offers the ideal layout for a variety of events such as cocktail parties, product launches, live performances, fashion shows, and movie screenings. Very cool vibe here.
Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to lamb, pork and chicken, flown in all the way from Australia and New Zealand.
Using original recipes that are passed on from generations after generations, Bijan’s offerings are the next-best thing to good, wholesome home-cooked meals. Batik features strongly in the restaurant's décor, with batik wall hangings and batik-covered menus.
In Japanese, “TEN” translate to heaven. A name that aptly describes the exclusive fine dining experience reserve for the select few. Distinction naturally comes to mind as you savour their award winning authentic Japanese fare, supreme sushi, teppanyaki and fusion cuisine, each presented with a touch of finesse.
Shortlisted in the Time Out KL Food Awards for three years running, this modern British restaurant was a foregone conclusion as both owners developed their craft in London in a variety of outlets ranging from hotel food & beverage departments, nightclubs, stand alone restaurants and bars over a 25 year period.
It’s a pie thing at The Humble Pie Co. The Humble Pie Co. first sprang to life as an online pastry-and-cake shop, and has evolved into a full fledged cafe selling a full range of pies and cakes made fresh from their bakery.
Set amongst a magnificent pool of lotus blossoms and quietly tucked away from the busy district of Kuala Lumpur, Rama V Fine Thai Cuisine offers a blend of authentic and modern Thai dishes, making every meal at the restaurant memorable and enjoyable.
Angus House is famous for its Japanese charcoal steak. Meat doneness is not an issue here as the chefs know what they are doing. Taste the unconventional steak sauce that is made of Fuji apple, radish and mirin to create a tangy sweet taste. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by.