1/ King Crab Served Cold at BLACK Market Main Place Mall
King Crab Served Cold
What’s better for a seafood lover than savoring a whole highly sought-after crab served fresh on the table? A King Crab Served Cold, though simple as it sounds, is enough to satiate your taste buds as this method of preparation can preserve the pristine taste of the crab as well as its briny and sweet goodness. Take a bite, add a bit of wasabi and lemon juice to accentuate the king crab’s flavors and you will relish everything about this dish.
2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur
One who comes to Chambers Grill, Hilton Kuala Lumpur should not miss out the chance to be gratified by this Pacific Blue Swimmer Crab and Snapper Cake. Freshly captured from the coast water of Malaysia, the blue swimmer crab and snapper are skillfully prepared, breaded and deep-fried until it is on point before being topped with special homemade remoulade sauce. Local produce from Cameron Highlands are served along to delight diners’ palate with a refreshing taste.
3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala
Looking for an eye-pleasing and sumptuous seafood feast? You cannot miss out this King Crab Platter! Whet your appetite with the freshest delights all in one dish – a whole meaty King Crab with juicy flesh, sumptuous oysters, scallops and white clams which are fresh-to-the-bite, salmon sashimi with heavenly melt-in-the-mouth texture and fresh prawns of delectable taste! This signature dish is available daily at limited quantity only.
If you love to pamper your taste buds with full of flavors, this enthralling Crab Seafood Jug would be everything you could ask for – 2 delectable crabs with soft-yet-not-flaky flesh, fresh prawns which mingle perfectly with the restaurant’s fine spices, crispy fried squid head that would give you an enjoyment in the mouth and scrumptious clams with impeccable sweetness. And what would be more splendid than dipping pieces of mantou bread into this luscious seafood sauce?
4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya
This Yaki Taraba Kani will give you a thrill just by its look as the perfectly-grilled king crab legs (300gm) lie up nicely and exude a uniquely briny flavor of King Crab – the gift from the ocean. In order to maintain the crab meat’s high-quality protein and its moist texture, the crab legs are grilled quickly using the heat from charcoal fire. Succulent, juicy and flavorful meat packed with natural sweetness, it is no wonder the dish is much-loved by diners here.
Want more? Check out the Best Crab Dishes in Klang Valley, Malaysia (Part 1)!