As 2015 is coming to an end, these are the restaurants that capture a lot of hearts in 2015. We make sure what is listed here is awesomely good and the quality of food is top notch.
Be hold, the Year 2015 Awards go to..
Best Italian – La Risata Bar Pizzeria Ristorante
Wood-fired ovens, incredible pizzas, warm service.. this is the place where Italian food is perfectly done.
Best Place for Pork – Ante Kitchen & Bar
Recently been awarded as the Best Meat by Time Out KL Food Awards 2015, Ante Kitchen & Bar is the destination for pork eating enthusiast of choice.
Best Dining Experience – Dining In The Dark KL
Dining in the dark, a completely new sensory experience. Here you discover a marvellous gastronomic journey, where the true flavours and tastes of food have not been influenced by your sight.
Coolest Bar Vibe – Pisco Bar
Aways packed with a mix of expats, fashionista locals and international travellers, Pisco Bar offers the ideal layout for a variety of events such as cocktail parties, product launches, live performances, fashion shows, and movie screenings. Very cool vibe here.
Best Hand Picked Boutique Wine Selection – Vintry
Vintry Jaya 33 is the quintessential wine bar with its commendable range of wines cellaring in the spacious outlet, as well as its two state-of-the-art Enomatic Wine-Serving Systems.
The Hot Star – ROCKU Yakiniku
Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to lamb, pork and chicken, flown in all the way from Australia and New Zealand.
Best Fun Dining – Babe
Conceptualised by Michelin-starred chef Jeff Ramsey, Babe presents molecular gastronomy and modernist cuisine in a fun approach filled with whimsy and wonderment. It’s time to get playful!
Best Malay Fine Dining – Bijan Bar & Restaurant
Using original recipes that are passed on from generations after generations, Bijan’s offerings are the next-best thing to good, wholesome home-cooked meals. Batik features strongly in the restaurant's décor, with batik wall hangings and batik-covered menus.
Best Mexican – La Mexicana
La Mexicana, owned by Mexican chef Carmela and her husband, offers authentic Mexican flavours in KL. Dishes at La Mexicana are well complemented by a tequila-filled drinks menu.
Best Japanese – TEN Japanese Fine Dining
In Japanese, “TEN” translate to heaven. A name that aptly describes the exclusive fine dining experience reserve for the select few. Distinction naturally comes to mind as you savour their award winning authentic Japanese fare, supreme sushi, teppanyaki and fusion cuisine, each presented with a touch of finesse.
Best British – Albion KL
Shortlisted in the Time Out KL Food Awards for three years running, this modern British restaurant was a foregone conclusion as both owners developed their craft in London in a variety of outlets ranging from hotel food & beverage departments, nightclubs, stand alone restaurants and bars over a 25 year period.
Best Pie – Musang King Pie by The Humble Pie Co.
It’s a pie thing at The Humble Pie Co. The Humble Pie Co. first sprang to life as an online pastry-and-cake shop, and has evolved into a full fledged cafe selling a full range of pies and cakes made fresh from their bakery.
Best Chinese – Tai Zi Heen
Famous for its pork-free Dim Sum a la carte buffet, Tai Zi Heen is the place that keeps you yearning for more. RM 60.65/person for All-You-Can-Eat Dim Sum brunch while dinner is RM 79.30/person.
Best Thai – Rama V Fine Thai Cuisine
Set amongst a magnificent pool of lotus blossoms and quietly tucked away from the busy district of Kuala Lumpur, Rama V Fine Thai Cuisine offers a blend of authentic and modern Thai dishes, making every meal at the restaurant memorable and enjoyable.
Best Steakhouse – Angus House
Angus House is famous for its Japanese charcoal steak. Meat doneness is not an issue here as the chefs know what they are doing. Taste the unconventional steak sauce that is made of Fuji apple, radish and mirin to create a tangy sweet taste. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by.
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