Click here to view Way Modern Chinois

Delight Your Palate with 3 Hearty Dishes at Way Modern Chinois

Way Modern Chinois @ Damansara Heights has always been one of my go-to destinations not only because of its location which is away from the hustle and bustle of the city but also for its exquisite fine-dining Chinese menu with a twist. Once stepping out of the elevator, you will probably be overwhelmed with the restaurant’s contemporary and sophisticated furnishings. 

If you are an avid foodie, this is where you should belong to! Of course there are superb dishes here that are loved by diners which I don’t want you to miss out. Let’s figure out! 

 
1/ Truffle Roast Duck

Click here to view Truffle Roast Duck at Way Modern Chinois

If you have a knack for duck meat and truffle, this Truffle Roast Duck is the perfect selection for you! After being marinated with truffle sauce, the duck is double roasted with truffle oil and topped with truffle slices – a pure indulgence for any gourmet hunters. I was in love with its crispy skin, flavorful meat and of course, the truffle sauce which filled my palate with an umami goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advance.

>> Click here to view this Truffle Roast Duck

2/ Trio Dim Sum Collection

Click here to view the Trio Dim Sum Collection at Way Modern Chinois

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). The dish has an eye-pleasing presentation which can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, tempted my palate with its sumptuous broth and minced meat topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings teased my taste buds with the fresh steamed prawns marinated in Szechuan spices and spicy ponzu while the Golden Rose Wanton was tasty with its crispy prawn dumplings and dashes of red sauce. 

>> Click here to view this Trio Dim Sum Collection

 

3/ Crispy Lion Fish

Click here to view the Crispy Lion Fish at Way Modern Chinois

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet was cut skillfully and deep fried until it opened up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

>> View this Crispy Lion Fish

 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out about TABLEAPP ELITE here.

 

Way Modern Chinois
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.
>> Click here to reserve a table at Way Modern Chinois

 

 

 

Click here to view 3 free signature dishes at Opium

3 Spectacular Dishes at Opium @ Bukit Bintang!

Rooted in the corner of the culinary and entertainment hub – Changkat Bukit Bintang, Opium has always attracted diners for its impressive outlook which is reminiscent of oriental Shanghainese theme. Not only loved for their creative cocktails (such as the Zhu Ba Jie cocktail for CNY 2019 celebration), the restaurant also offers a variety of Asian Oriental delights with a twist. 

I came to the restaurant to unwind after a hectic week. Inspired by the Opium regimes of the East, the interior is furnished with aged-old artifacts which is just perfect to relax and drift back in time. Of course, I also took this chance to find out 3 dishes that diners are most interested in when they come here!


1/ Signature Ulam Quinoa Served with Beef Rendang and Fried Squid

Click here to view Signature Ulam Quinoa Served with Beef Rendang And Fried Squid
The first dish – Signature Ulam Quinoa Served with Beef Rendang and Fried Squid, is the epitome of “Asian Oriental delights with a twist”! This authentic Asian dish is ingeniously prepared with a combination of fine ingredients including 7 herbs, dried shrimps, onions, ginger, coconut served with pickled cucumbers and omelette. The Angus Beef Rendang was skillfully cooked to make it fork-tender while the fried squid pleased my taste buds with its crunchy texture – ideal to mingle with the refreshing Ulam Quinoa.

>> Click here to view this Signature Ulam Quinoa with Beef Rendang and Fried Squid

 

2/ Crispy Lemon-Orange Butter Chicken

Click here to view Crispy Lemon Orange Butter Chicken at Opium

This lip-smacking Crispy Lemon-Orange Butter Chicken has become one of my favorite dishes after the first time trying. Cooked with lemon plum sauce and orange juice, the deep-fried chicken was imparted a hint of sweetness and tangy flavors. This hot-to-your-table dish is beautifully presented and served with a choice of Poppy Seed Rice or Lotus Leaf Buns – totally a must-try delight! 

>> Click here to view this Crispy Lemon-Orange Butter Chicken

 

3/ Curry Spaghettini with Salmon

Click here to view Curry Spaghettini with Salmon

The last dish – Curry Spaghettini with Salmon, is a true winner for its irresistible aroma. The house-made spaghettini is meticulously crafted and cooked in a fragrant coconut broth with spices and ingredients like dried shrimps, chicken, tofu puffs and more! The salmon fillet on top absorbed the curry base and to my surprise, it was not flaky at all. Rich in flavors with a touch of moderate spiciness, this dish is something you just cannot miss out. 

>> Click here to view this Curry Spaghettini with Salmon


View how these signature dishes are made here: 


TABLEAPP ELITE Members can redeem these 3 dishes for free. Find more about TABLEAPP ELITE here.


Opium
Location: 50, Changkat Bukit Bintang, 50200 Kuala Lumpur.
>> Click here to book a table at Opium

 

 

 

View Free Signature Dishes at Mezze Bar & Bistro

3 Delightful Dishes at Mezze Bar & Bistro @ Medan Damansara

Before departing Kuala Lumpur for Chinese New Year 2019 celebration and revel in a plethora of lunar new year’s delicacies on this occasion, my friend and I decided to treat ourselves to a dinner to satiate our taste buds with Western delights! After being overwhelmed with too many choices, we found out Mezze Bar & Bistro – a Western, Mediterranean restaurant which was awarded “Certificate of Excellent 2017” by TripAdvisor. 

Known for its exceptional service and excellent dishes, Mezze Bar & Bistro is definitely our place to be. Of course, we took this chance to introduce to you 3 delights that you definitely must try when come to the restaurant! 

 

1/ French Rib Eye

Click here to view Mezze Bar & Bistro's French Rib Eye

We started our meal with a big chunk of French Rib Eye (250g) featuring premium Charolais beef from France. The stunningly marbled rib eye is lightly marinated and grilled under the perfect heat for the beef to exude its beefiest flavors and maintain its high protein. This perfect-for-gourmet steak served along with tasty shoestring fries and fresh side salad is a satisfactory indulgence that any steak fans would not resist. 

>> Click here to view this French Rib Eye

 

2/ Spicy Lamb Cutlet
 Click here to view Spicy Lamb Cutlet at Mezze Bar & Bistro

Another dish that captured our attention was a vibrant dish of Spicy Lamb Cutlet. The dish had such an irresistible aroma and eye-catching presentation that silently tempted our palate. Only the high-quality cutlets are hand-picked and marinated for hours to bring out the best taste before being grilled to à point. Expect a heap of piquancy and tender goodness on your tongue when you savor this delight! Don’t forget to enjoy the grilled eggplant and fresh rocket leaves that are set to balance the strong flavors of the lamb. 

>> Click here to view this Spicy Lamb Cutlet

 

3/ Mezze Burger 

Click here to view Mezze Burger at Mezze Bar & Bistro

To finish our journey of gustatory fulfillment, we ended with a one-of-a-kind Mezze Burger including 250g of freshly ground beef patty and served with shoestring fries, a choice of panini or brioche bune! Such a big beef patty would require a skillful hand to be able to keep the beef moisturized while maintaining its doneness and this burger did not let us down at all! Not only juicy but the dish was really a delightful treat for its flavors thanks to the addition of whisky BBQ sauce, red cabbage slaw, mayo, lettuce. 

>> Click here to view this Mezze Burger

 

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE Membership here

 

Mezze Bar & Bistro
Location: 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur

>> Click here to book a table at Mezze Bar & Bistro

 

 

Click here to view Valentine's Dinner at Bijan

Celebrating Love This Valentine’s Day 2019 at Bijan Bar & Restaurant, Kuala Lumpur

It was during the preparation for Chinese New Year that we received an invitation from Bijan Bar & Restaurant for a special sneak peak session on their Valentine’s menu. This stunned us for a little just to realize that this Valentine’s Day 2019 will take place within the Chinese New Year celebration.

We had a dose of excitement as Bijan has always been surprising us with their innovative ways of enjoying food. What made us more thrilled was this award-winning Malay fine-dining restaurant had come up with an out-of-ordinary menu –  Baba Nyonya Dondang Sayang to pay homage to the unique Malay and Chinese cultural marriage – a thoughtful and meaningful effort for this special occasion. 

 


The table was decorated with beautiful lanterns. 

It took us only a few minutes to reach the restaurant as Bijan is located just a mere stone throw’s away from KLCC. Bijan welcomed us with a warm yet chic ambience and serenaded us by its soothing music background – an intimate setting for a romantic escapade. As we stepped in, the restaurant was fully packed with people. We were lucky enough to have a special table arrangement. If you are planning to visit this fine-dining restaurant, don’t forget to make reservations in advance. 

 

  
A sneak preview of the Valentine’s menu at Bijan

We couldn’t wait to start this unique culinary adventure to relish a 4-course Baba-Nyonya-inspired menu which we were introduced that it would bring a “twist on traditional offerings of togetherness”. 

Before starting the meal, diners will be spoilt with choices as there are 4 types of complimentary cocktail or mocktail to choose from. Each couple can pick 2 of these unique drinks. 

 


From left to right – Pink Ginger & White Hibicus Mocktail which were refreshing and subtle in sweetness. 
 


Don’t Cut Ali Cocktail which is named after the main ingredient Tongkat Ali – a natural energy booster herb. Expect a hint of coffee taste and a robust sensation with a touch of heat aftertaste. 

 


An exciting cocktail – Chili Martini which would make you say wow for the burst of flavors on the tongue. 

 

1st Course – Sharing Is Caring 


King Fish Otak-otak, Prawn Coconut and Banana Blossom Rolls

We began by reveling in Srikandi – a sharing plate featuring King Fish Otak-otak, Prawn Coconut and Banana Blossom Rolls in pairs. These bite-sized morsels were perfectly presented to showcase a different beauty of familiar offerings in a finer approach.

The King Fish Otak-otak appeared in an out-of-ordinary yet fine-looking shape – cylinder, with an incredibly crispy fish skin lain on top. Take a bite and a hint of spiciness and molten goodness will excite your taste buds! The rolls impressed me as they were fried to à point and filled with banana blossoms which resulted in an absolutely crunchy texture along with a tantalizing aroma! Finally, the Prawn Coconut oozed a delicate sweetness as it was coated in coconut crumbs. 

 

2nd Course – Togetherness


Pan Seared Scallop on Coconut Potato Puree Drizzled with Extra Virgin Coconut Oil and Lemongrass Espuma and Budu Belacan Caviar

Our second course – Kekapis Arjuna, totally made us gobsmacked for the seemed-to-be-caviar creation. Using 2 familiar local ingredients including budu (anchovies sauce) and belacan (shrimp paste), the chef had amazingly turned them into a caviar-like delight which exuded a delectable dollop of savory and sourness in each bite. The Pan Seared Scallop was silky smooth, ambrosially rich and delightful. Our advice is to quickly savor the scallop after it is plated to fully enjoy its deliciousness and avoid it turning cold!

 

3rd Course – A Match in Heaven 


Half Baby Lobster Laksa Baba Nyonya Classic Served with Otak-otak & Homemade Squid Ink Pasta

First was an eye-catching bowl of Laksa Baba Nyonya classic with a yellow gravy which was so vibrant that we couldn’t stop admiring. The Squid Ink Pasta (which nestled under the lobster) was skillfully handmade and perfectly mingled with the subtle creaminess of the laksa. I was in love with this dish as the heap of piquancy from the laksa excellently accentuated the lobster flavors and the Otak-otak was incredibly spot-on.

 

Pan Seared Fermented Prime Australian Angus Ribeye Served with Roasted Smoked Rice and Herbal Tricolor Rice

The Daging Salai Angus Nasi Ulam was a true show stopper! Beautiful slices of Fermented Prime Australian Angus Ribeye were set on top of a colorful bed of Roasted Smoked Rice and Herbal Tricolor Rice. Only the best rice was hand-picked to be smoked for 6 hours under slow fire for the best flavors. The 3-day fermented beef also amazed us with its juiciness and an irresistible beefy taste in the mouth. The restaurant’s homemade sauce, which was put in a pitcher plant (wow!), was splendid as it enhanced the beef taste. We relished everything about this dish! 

 

4th Course – Happy Ending

From left to right – Nila Seputih Salju and Bersepuh Emas 

We ended our meal with two superb delicacies which the flavors still linger in our mind up till now. 

 


First off, Nila Seputih Saljiu which is Wajik and Bunga Telang Rambutan Sorbet Served on a Bed of Coconut Snow. The sorbet was not only tantalizing for its natural color from the butterfly pea flower but also sumptuous with a subtle sweetness from the rambutan. The wajik (sticky rice cake) was an exquisite addition as it went well with the melt-in-the-mouth coconut snow.

 


Next was Bersepuh Emas which is Tapai Pulut and Mango Sorbet With Crispy Mango Skin and Fruit Leather. The use of mango skin as a part of this delight totally made us astonished! To be honest, I did not know mango skin could be this tasty! The Tapai Pulut, using family-heirloom recipe, was one of the best I’ve ever tasted. A spoonful of this combination was enough to titillate my palate and capture my heart.

 

As a celebration of Valentine’s Day and the last day of Chinese New Year (also known as Chinese Valentine’s Day), the menu will be available on 14th & 19th February 2019. We expressed our wish of having the menu throughout the entire week, yet the chef revealed that he had to arrange this to preserve the highest quality of the ingredients – another reason for us to pay respect to this man!

Special thanks to Bijan Bar & Restaurant for having us on this sensory journey to excite the palate and delight our heart and soul. Thank Chef Razis for inspiring us with your creativity, passion and thoughtfulness in each dish.  


Valentine’s Special: Celebrating Love & Heritage – Baba Nyonya Dondang Sayang
Time: 14th & 19th February 2019. 
Price: RM398++ per couple

Bijan Bar & Restaurant,
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur
>> Click here to book a table at Bijan Bar & Restaurant

 

 

 

 

Click here to view Free Signature Dishes at RainTree

[ELITE Review] 3 Luscious Delights at Raintree @ Menara CIMB

While looking for a restaurant with an alfresco to chill after a hectic week, I came across Raintree – a restaurant at Menara CIMB with a mix of Thai and Western cuisine which houses a relaxing alfresco.
Impressed with its minimalist design yet vibrant ambience, I and my friend made a visit with no hesitation. Once settled down, I just couldn’t wait to try the food here and also to share with you the best dishes you must not forgo when come to the restaurant. That’s why I had a friendly staff introduced 3 dishes which are much-loved by Raintree‘s customers. 


1/ Lamb Rack

Click here to view Free Lamb Rack at Raintree

The Lamb Rack was presented in an unpretentious way with the main focus on its flavors (which I was teasing my friend that it “cuts straight to the point” as the name suggested). Perked atop perfectly-grilled seasonal vegetables and potato wedges, the high-quality lamb racks whetted our appetite with its irresistible aroma. We were both amazed by the juiciness of the lamb while the racks were grilled to à point as the meat could easily dry out if it was not handled well. A great delight for lamb aficionados!

>> Click here to view this Lamb Rack

 

2/ Beef Short Ribs

Click here to view Beef Short Ribs at Raintree

Our next dish, which we couldn’t stop talking about until now, was the signature Beef Short Ribs. The big chunk of beef short ribs on a sizzling hot pan totally stunned us for a moment. Our first slice into the rib was satisfied as the meat easily fell of the bone, promised a melt-in-the-mouth sensation. Of course, it didn’t let us down with the well-marinated, fork-tender meat and the splendid BBQ sauce. 

>> Click here to view this Beef Short Rib

 

3/ Rib Eye

Click here to view Rib Eye at Raintree

Finally, we finished our meal with a true show stopper – Raintree’s signature Rib Eye. I have always been a big fan of rib eye and for sure I had some expectation for this signature dish. I was delighted as the rib eye was absolutely luscious. Using fine ingredients and top-quality rib eye, the chef skillfully preserved the meat’s juiciness and taste with a touch of the house-made black pepper sauce. The sauce itself was an exquisite combination that accentuated the flavors of the rib eye. The seasonal vegetables and potato wedges are worth-trying as well! 

>> Click here to view this Rib Eye

 

TABLEAPP ELITE members can redeem these 3 dishes for free! Find out more about TABLEAPP ELITE here

 

Raintree
Location: Level 2, Menara CIMB, 2, Jalan Stesen Sentral 2, 50470 Kuala Lumpur.

>> Click here to book a table at Raintree

 

 

Click here to view 3 dishes at Chakri Palace

[ELITE Review] 3 Exquisite Delights at Chakri Palace @ Pavilion Kuala Lumpur

As I was still overwhelmed with turkeys, buffets and festive desserts after all the Christmas and New Year’s Eve feasts, I was hesitated at first when my friends asked me out for dinner. Fun fact, they also chowed down on too many protein-rich dishes and that’s why they wanted to take a break by savoring some Thai dishes! The good experience we had at Imperial Chakri Palace still lingered on our mind, hence we were not hesitated to go for its flagship outlet – Chakri Palace. Of course, I didn’t miss out this chance to taste and share with you the 3 most sumptuous dishes here that you definitely should go for!

 

1/ Deep Fried Garoupa with Traditional Sweet & Spicy Sauce

Click here to view Deep Fried Garoupa With Traditional Sweet Spicy Sauce at Chakri Palace

Nothing beats a meal of freshly-caught fish fried until perfection and that’s why we absolutely fell for the hearty dish Signature Deep Fried Garoupa With Traditional Sweet & Spicy Sauce. The vibrant and thus, eye-pleasing color of the big portion of fried garoupa immediately captured our attention right after it was presented in front of our eyes. Smothered in delectable sweet and spicy sauce along with fine herbs, the dish quickly tempted our palate for its irresistible aroma. With its crispy goodness, delicate taste that mingled perfectly with the sauce and the not-flaky-at-all texture, the dish is totally a must when you come here.

>> Click here to view this Signature Deep Fried Garoupa with Traditional Sweet and Spicy Sauce

 

2/ Signature Deep Fried King Prawn (2pcs)

Click here to view Signature Deep Fried King Prawn at Chakri Palace

While our hearts were still skipping a beat with the luscious garoupa (I know it sounds exaggerating, but you can hardly avoid this when you taste such a sumptuous dish!), we were in awe again to see a mouth-watering dish of 2 pieces of Signature Deep Fried King Prawn. Not only was the dish beautifully presented, showcasing the delectable goodness and huge portion of the king prawns, but it also satiated our palate with the king prawn’s freshness and natural sweetness. A dish you cannot forgo! 

>> Click here to view this Signature Deep Fried King Prawn

 

3/ Chakri Four Seasons

Click here to view Four Seasons at Chakri Palace

We decided to end our meal with something light and this Chakri Four Seasons seemed like a good one (the dish is also an excellent starter to tease your palate!). Finest spring rolls, mango salad, prawns, chicken balls and mixed fruit are meticulously hand-picked by the restaurant’s award-winning Thai chef team! We still vividly remembered the exquisite taste of the crispy spring rolls, the palate-teasing mango salad which is well-balanced in terms of sweetness, spiciness and sourness, the delightful chicken balls, crispy prawns and finally, the fresh mixed fruit which is an extraordinary addition to the dish.

>> Click here to view this Chakri Four Seasons

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE Membership here

 

Chakri Palace
Location: Lot C4.06.01, Level 4, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Chakri Palace

 

 

 

10 Buffet Dinner & Brunch For Your New Year 2019 Celebration, Malaysia

Looking for a buffet dinner or brunch in town to tempt your palate this New Year’s Eve 2018 or scouting for a sumptuous feast to celebrate New Year 2019? We have got your back! Check out our hand-picked list of the top buffet for New Year celebration in Malaysia! Love to see more? Don’t miss out our list of Top Restaurants that Serve Festive Menus for New Year Celebration!

 

1/ A Wide Spread of Festive Treats at Shook!, Starhill Gallery



With an open-concept kitchen featuring 4 show kitchens – Japanese, Chinese, Italian and Western Grill to captivate all the senses, Shook! at Starhill Gallery is definitely your place to be for a wide spread of buffet to celebrate this New Year 2019. Treat yourself to a plethora of holiday treats like Freshly Sucked Oysters, Lemon Wedges, Smoked Salmon and Gravlax, Prawn Bisque, Roasted Prime Rib, Lamb Kebab Skewer, Roasted Whole Lamb and many other delights.

New Year Special:
New Year’s Eve Big Balloon Drop Dinner Buffet: 31st December 2018 at RM298 per person.
***Special offer: Ladies come in a group of 4 for countdown party (after 10pm) will get a bottle of prosecco for free. 
New Year’s Day Bloody Mary Brunch Buffet: 1st Jan 2019 at RM158 per person. 
*20% off for New Year’s table reservations at Shook! via TABLEAPP

Shook!
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a table reservation at Shook!, Starhill Gallery

 

2/ Sentidos Gastrobar – The Latin Grill, Starhill Gallery

Click here to view Sentidos Gastrobar's New Year's Buffet

Nestled in the food heaven Starhill Gallery, Sentidos Gastrobar – The Latin Grill stands out for its exceptional Sentidos twist and dynamic culinary. If you love an all-around experience of Spanish flavours that truly pays tribute to five senses, this restaurant would be a must-go. Savor delicacies like Fresh Prawns, Mexican Chicken Salad, Turkey Ham, Manchego Cheese, Spit-Roast Beef, Over Baked Herb Mushroom, Sea Grouper, Chocolate Fountain and other delights. 

New Year Special:
New Year’s Eve Latin Fiesta Dinner with Big Balloon Drop: 31st December 2018 at RM158 per person. 
New Year’s Day Tapas Buffet At The Table: 1st January 2019 at RM118 per person. 
*20% off for New Year’s table reservations at Sentidos Gastrobar – The Latin Grill via TABLEAPP

Sentidos Gastrobar – The Latin Grill
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill, Starhill Gallery

 

3/ JP teres at Grand Hyatt Kuala Lumpur

Click here to view NY Buffet at JP teres

If you love to get away from the hustle and bustle right at the center of Kuala Lumpur, treat yourself and your loved ones to a cozy buffet dinner at JP teres, Grand Hyatt Kuala Lumpur which offers authentic selections of Malay, Indian and Chinese flavours and gratifies your senses with the show kitchens featuring satay grills, tandoor ovens, roti hot plate and wok stations. Immerse in delights such as Dahi Papadi Chat, Roasted Whole Lamb, Chili Crab, Es Cendol, Profiterole Bar and more. 

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM200 nett per adult; RM100 nett per child. 

JP teres
Location
Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to make a table reservation at JP teres, Grand Hyatt Kuala Lumpur

 

4/ THIRTY8 at Grand Hyatt Kuala Lumpur

Click here to view THIRTY8 Grand Hyatt Kuala Lumpur

Located on the 38th floor of with a captivating 360 degree city view of Kuala Lumpur and vibrant cuisine, THIRTY8 will be all you could ask for this New Year. Usher in New Year 2019 by reveling in delights like Sustainable Seafood On Ice including Sushi, Sashimi, Freshly Shucked Oysters and so on or Imported Cheese, Foie Gras, Wagyu Beef, Prime Meat Cuts, Grand Desserts and many great treats!

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM800 nett per person (KLCC View) | RM680 nett per person (City View). Kids under 12 are not admitted.

THIRTY8
Location
: 38th Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to reserve a table at THIRTY8, Grand Hyatt Kuala Lumpur

 

5/ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Click here to view Gobo Chit Chat for New Year's Eve celebration

If you are a seafood lover, you simply cannot miss out taking joy in a seafood buffet spread of a variety of local and international dishes at Gobo Chit Chat, Traders Hotel Kuala Lumpur! With a wide array of delectable seafood delights and other items at Japanese Sushi Bar, Appetizer Bar, Open Noodle Kitchen and Bakery, the buffet would satiate even a discerning palate! Get ready to revel in Pineapple Chicken Wrap Salad, Cold Seafood Terrine, Smoked Salmon, Alaska King Crab, Unagi Teriyaki, Seared Salmon With Truffle Potatoes and Basil Sauce and so on. 

New Year Special:
New Year’s Eve Seafood Buffet Dinner: 31st December 2018 at RM218 nett per person; RM248 nett per person inclusive of free flow wine & bubbly.

Gobo Chit Chat
Location
Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to reserve a table at Gobo Chit Chat, Traders Hotel Kuala Lumpur

 

6/ Paya Serai, Hilton Petaling Jaya

Click here to view Paya Serai's Buffet for New Year's Celebration

In search of sumptuous buffet offerings of gastronomic affairs and impeccable service in Petaling Jaya? You should not miss out Paya Serai at Hilton Petaling Jaya! The chic restaurant is preparing a feast with mouth-watering favourites of chef’s special recipe like Whole Roasted Turkey, Lamb and Venison with delightful trimmings, festive cookies, Yuletide Log and more. Don’t forget to get your complimentary party packs as well!

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM88 nett per child.

Paya Serai
Location
: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to make a table reservation at Paya Serai, Hilton Petaling Jaya

 

7/ Tosca Italian Restaurant, DoubleTree by Hilton Johor Bahru

Click here to view New Year's Celebration at Tosca

What’s better than relaxing on the 13th floor and relishing the stunning views over the Straits of Johor while digging in your favorite holiday items? Tosca Italian Restaurant is not only loved for its contemporary flair of rustic Italian foods but also for its relaxing ambience with a sparkling poolside! A number of irresistible buffet delicacies are awaiting at the restaurant including Seasonal US Oysters, New Zealand Mussels, Crab Cakes, Grilled Capsicum, Roasted Whole Ribeye, Lamb Stew, Paella, Sous Vide Duck Breat, Assorted Cheese, Assorted Baked Pizzas and many great dishes.

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM198 nett per adult; RM99 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to book a table at Tosca Italian Restaurant, DoubleTree Hilton Johor Bahru

 

8/ A Luscious Spread of Buffet at Makan Kitchen, DoubleTree by Hilton Johor Bahru

Not only can you enjoy authentic Italian cuisine at Tosca Italian Restaurant, you can also tempt your palate  at Makan Kitchen, DoubleTree by Hilton Johor Bahru with exquisite cuisine ranging from Malay, Chinese, Indian and much-loved Peranakan dishes presented in a luscious spread of buffet with exciting cooking stations. What can you expect from a buffet here? Satiate your taste buds with Steam Prawn & Cocktail Dressing, Smoked Duck Breast, Yellow Fin Tuna, Rosemary Lamb Shoulder, BBQ Marinated Mini Steak, Korean Station, Fresh Baked Clay Pot, Traditional Fruit Cake and more delicacies. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to make a table reservation at Makan Kitchen, DoubleTree by Hilton Johor Bahru 

 

9/ Globally Inspired Selection of Delicacies at Urban Kitchen, Hilton Kota Kinabalu

Click here to view NYE at Urban Kitchen

If you are celebrating New Year at Kota Kinabalu, don’t forget to take joy in the International Countdown Buffet Dinner at Urban Kitchen, Hilton Kota Kinabalu! Be overwhelmed with globally inspired selection with live cooking stations showcasing local delicacies (Indian, Chinese and Malay) and Western dishes such as all-time-favorite roast of melt-in-the-mouth cuts of meat, delectable seafood on ice, great festive desserts and other dishes. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Urban Kitchen
Location
: Lobby Level, Hilton Kota Kinabalu, Jalan Tunku Abdul Rahman, Asia City, 88000 Kota Kinabalu, Sabah.

>> Click here to reserve a table at Urban Kitchen, Hilton Kota Kinabalu

 

10/ Breath-Taking View and A Wide Array of Festive Treats at TOP View Restaurant & Lounge

Perched on top of Komtar Tower at Level 59 and 60, it is no doubt that TOP View Restaurant & Lounge is a perfect place to count down to New Year 2019 while taking in the breath-taking view here. In this festive season, the award-winning chefs here have prepared a wide array of treats for you including Whole Poached Salmon, Continental Sliced Cold Meat, Festive Terrine, Roast Hereford Striploin, Orange Basted Roast Turkey, Chocolate Yuletide Log and more!

New Year Special:

– New Year’s Buffet Dinner: 30th December 2018 at RM138++ per adult | RM98++ per child.
New Year’s Eve Buffet Dinner: 31st December 2018 at RM118++ per adult | RM98++ per child.
New Year’s Buffet Brunch: 1st January 2019 at RM88++ per adult | RM68++ per child.

TOP View Restaurant & Lounge
Location
: 59 Dining Room, Level 59, Komtar, Jalan Penang, 10000 George Town, Penang.

>> Click here to make a table reservation at TOP View Restaurant & Lounge

 

 

 

[ELITE Review] 3 Luscious Delights You Must Try @ Jing Ze, Petaling Jaya

We were having a great time at lunch when our colleague shared about the dining experience at Jing Ze and how impressed she was with Nicholas Scorpion – the chef/owner. The Singaporean chef, after racking up his experience in over 9 cites, has now brought to Malaysia a familiar yet adventurous contemporary Asian dining and outstanding dishes infused with South-East-Asian flavours. We could wait no more to embark on an adventure to tempt our palate at Jing Ze and of course, to share with you our 3 favorite dishes which you cannot forgo when dine at the restaurant.

 

1/ Gratify Your Taste Buds with The Palate-Pleasing Grilled Stuffed Wings

Click here to view Grilled Stuffed Wings at Jing Ze

The first dish that we would love to try over and over is the Signature Grilled Stuffed Wings! The dish – though appeared in an unpretentious look, totally whetted our palate with its irresistible aroma. The fully-and-skillfully-stuffed chicken wings are served with snake bean and basa genep ‘sauce’ (a delectable Balinese spice paste), laid atop wilted cassava leaves ‘sayur urab’. Took a bite at the de-boned chicken wings and it would be everything you could ask for – crispy skin on the outside and tender, fragrant meat with flavourful stuffing on the inside. You simply can relish everything about the dish! 

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Signature Grilled Stuffed Wings

 

2/ Indulge in A Slab of 100% Grass-Fed Rib of Beef Packed with Flavours!

Click here to view free Grass Fed Rib of Beef at Jing Ze

The next dish which won our heart is a generous slab of top quality 100% Grass-Fed Rib of Beef which is a good serving for 2 – 3 personsJust the look itself was enough to secretly trigger our salivation! Slices of the high-quality 100 grass-fed beef delicately lined up, promising a sumptuous dish to satiate our craving. We were amazed as the beef was grilled to perfection to bring out the best of its flavors while the native herbs butter that served along were the perfect addition to the dish.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this 100% Grass-Fed Rib of Beef

 

3/ Be Adventurous with Jing Ze’s Kitchen Menu

Click here to view free Kitchen Menu at Jing Ze

If you are wondering how we got to know the two dishes above, here is our secret! Don’t miss out this Kitchen Menu* with chef’s choice of 5-course or 7-course meal which will definitely delight you. It was thrilling to see the most scrumptious dishes of the menu presented in front of our eyes. Starting from a refreshing starter to the Grass-fed Beef Ribs, Grilled Stuffed Wings – which are now our all-time favorites and ending with a perfect dessert, our meal couldn’t be more fulfilled!

*Image above is displaying the kitchen menu portioned for 2 pax.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Kitchen Menu

 

Jing Ze,
Opening Hour: Lunch: Fri – Sun: 12:00pm – 3:00pm; Dinner: Tue – Sun: 6:00pm – 11:00pm (Closed on Mondays)
Location: 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Jing Ze

 

 

 

Click here to view Imperial Palace Kuala Lumpur

[ELITE Review] 3 Delicious Dishes @ Imperial Chakri Palace, KLCC

It was quite a while since we treated ourselves to sumptuous Thai food so we decided it was the time for us to explore. As recommended by our friend, we chose Imperial Chakri Palace as our stop this time to indulge ourselves in, like how our friend described, “exquisite service and super authentic Thai cuisine”. Of course, after knowing this restaurant is awarded as one of the Malaysia’s Finest Restaurants by Malaysia Tatler, we had even a stronger reason to come here! There are a plethora of dishes to choose from but we will focus on 3 dishes that won our hearts and we believe you should not miss out! 

 

1/ Chakri Tom Yam (King Prawn) 

Click here to view free Chakri Tom Yam King Prawn at Imperial Chakri Palace

We couldn’t wait to start our meal with the restaurant’s Chakri Tom Yam as it was awarded the “Best Soup” during The Malaysia International Gourmet Festival in 2013! We were amazed by the big portion of the king prawn when the bowl was presented. Thanks to the king prawn’s freshness, the soup had such a delicate taste yet filled with flavors as it was infused with lemongrass, lime and chili peppers. As someone who is a big fan of Thai food, I would say this is one of my go-to places to savor an authentic and flavorful bowl of Tom Yam!

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Chakri Tom Yam King Prawn

 

2/ Deep-Fried Sea bass with Phad Cha Sauce

Click here to view free deep fried garoupa with traditional sweet and spicy sauce at Imperial Chakri Palace

Another dish that tempted our palate is this Deep-Fried Sea Bass with Phad Cha Sauce. The whole sea bass was presented with a bowl of mouth-watering phad cha sauce (sizzling stir-fried herbs sauce). The fresh sea bass was meticulously prepared and deep-fried until it was on point. It had such meaty and crispy texture which totally satiated our taste buds and mingled well with the phad cha sauce (or pad cha sauce) that came along.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Deep-Fried Sea Bass with Phad Cha Sauce

 

3/ Australian Lobster with Thai Sweet & Spicy Sauce

Click here to view free signature deep fried king prawn at Imperial Chakri Palace

Another must-have dish that you should keep an eye on is this Australian Lobster with Thai Sweet & Spicy Sauce. The dish caught our attention immediately as the whole lobster (600gm – 800gm) was beautifully set with an elegant and eye-pleasing decoration. This air-flown fresh lobster from Australia had such a firm and buttery taste that made it a perfect companion to the restaurant’s signature sweet and spicy sam rod sauce (three-flavored sauce).

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Australian Lobster with Thai Sweet & Spicy Sauce

 

Imperial Chakri Palace
Opening Hours: Daily: 12:00pm – 10:30pm.
Location: Lot 417B, Level 4, Suria KLCC, 50088 Kuala Lumpur.

>> Click here to book a table at Imperial Chakri Palace