Click here to view Free Signature Dishes at RainTree

[ELITE Review] 3 Luscious Delights at Raintree @ Menara CIMB

While looking for a restaurant with an alfresco to chill after a hectic week, I came across Raintree – a restaurant at Menara CIMB with a mix of Thai and Western cuisine which houses a relaxing alfresco.
Impressed with its minimalist design yet vibrant ambience, I and my friend made a visit with no hesitation. Once settled down, I just couldn’t wait to try the food here and also to share with you the best dishes you must not forgo when come to the restaurant. That’s why I had a friendly staff introduced 3 dishes which are much-loved by Raintree‘s customers. 


1/ Lamb Rack

Click here to view Free Lamb Rack at Raintree

The Lamb Rack was presented in an unpretentious way with the main focus on its flavors (which I was teasing my friend that it “cuts straight to the point” as the name suggested). Perked atop perfectly-grilled seasonal vegetables and potato wedges, the high-quality lamb racks whetted our appetite with its irresistible aroma. We were both amazed by the juiciness of the lamb while the racks were grilled to à point as the meat could easily dry out if it was not handled well. A great delight for lamb aficionados!

>> Click here to view this Lamb Rack

 

2/ Beef Short Ribs

Click here to view Beef Short Ribs at Raintree

Our next dish, which we couldn’t stop talking about until now, was the signature Beef Short Ribs. The big chunk of beef short ribs on a sizzling hot pan totally stunned us for a moment. Our first slice into the rib was satisfied as the meat easily fell of the bone, promised a melt-in-the-mouth sensation. Of course, it didn’t let us down with the well-marinated, fork-tender meat and the splendid BBQ sauce. 

>> Click here to view this Beef Short Rib

 

3/ Rib Eye

Click here to view Rib Eye at Raintree

Finally, we finished our meal with a true show stopper – Raintree’s signature Rib Eye. I have always been a big fan of rib eye and for sure I had some expectation for this signature dish. I was delighted as the rib eye was absolutely luscious. Using fine ingredients and top-quality rib eye, the chef skillfully preserved the meat’s juiciness and taste with a touch of the house-made black pepper sauce. The sauce itself was an exquisite combination that accentuated the flavors of the rib eye. The seasonal vegetables and potato wedges are worth-trying as well! 

>> Click here to view this Rib Eye

 

TABLEAPP ELITE members can redeem these 3 dishes for free! Find out more about TABLEAPP ELITE here

 

Raintree
Location: Level 2, Menara CIMB, 2, Jalan Stesen Sentral 2, 50470 Kuala Lumpur.

>> Click here to book a table at Raintree

 

 

Click here to view 3 dishes at Chakri Palace

[ELITE Review] 3 Exquisite Delights at Chakri Palace @ Pavilion Kuala Lumpur

As I was still overwhelmed with turkeys, buffets and festive desserts after all the Christmas and New Year’s Eve feasts, I was hesitated at first when my friends asked me out for dinner. Fun fact, they also chowed down on too many protein-rich dishes and that’s why they wanted to take a break by savoring some Thai dishes! The good experience we had at Imperial Chakri Palace still lingered on our mind, hence we were not hesitated to go for its flagship outlet – Chakri Palace. Of course, I didn’t miss out this chance to taste and share with you the 3 most sumptuous dishes here that you definitely should go for!

 

1/ Deep Fried Garoupa with Traditional Sweet & Spicy Sauce

Click here to view Deep Fried Garoupa With Traditional Sweet Spicy Sauce at Chakri Palace

Nothing beats a meal of freshly-caught fish fried until perfection and that’s why we absolutely fell for the hearty dish Signature Deep Fried Garoupa With Traditional Sweet & Spicy Sauce. The vibrant and thus, eye-pleasing color of the big portion of fried garoupa immediately captured our attention right after it was presented in front of our eyes. Smothered in delectable sweet and spicy sauce along with fine herbs, the dish quickly tempted our palate for its irresistible aroma. With its crispy goodness, delicate taste that mingled perfectly with the sauce and the not-flaky-at-all texture, the dish is totally a must when you come here.

>> Click here to view this Signature Deep Fried Garoupa with Traditional Sweet and Spicy Sauce

 

2/ Signature Deep Fried King Prawn (2pcs)

Click here to view Signature Deep Fried King Prawn at Chakri Palace

While our hearts were still skipping a beat with the luscious garoupa (I know it sounds exaggerating, but you can hardly avoid this when you taste such a sumptuous dish!), we were in awe again to see a mouth-watering dish of 2 pieces of Signature Deep Fried King Prawn. Not only was the dish beautifully presented, showcasing the delectable goodness and huge portion of the king prawns, but it also satiated our palate with the king prawn’s freshness and natural sweetness. A dish you cannot forgo! 

>> Click here to view this Signature Deep Fried King Prawn

 

3/ Chakri Four Seasons

Click here to view Four Seasons at Chakri Palace

We decided to end our meal with something light and this Chakri Four Seasons seemed like a good one (the dish is also an excellent starter to tease your palate!). Finest spring rolls, mango salad, prawns, chicken balls and mixed fruit are meticulously hand-picked by the restaurant’s award-winning Thai chef team! We still vividly remembered the exquisite taste of the crispy spring rolls, the palate-teasing mango salad which is well-balanced in terms of sweetness, spiciness and sourness, the delightful chicken balls, crispy prawns and finally, the fresh mixed fruit which is an extraordinary addition to the dish.

>> Click here to view this Chakri Four Seasons

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE Membership here

 

Chakri Palace
Location: Lot C4.06.01, Level 4, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Chakri Palace

 

 

 

10 Buffet Dinner & Brunch For Your New Year 2019 Celebration, Malaysia

Looking for a buffet dinner or brunch in town to tempt your palate this New Year’s Eve 2018 or scouting for a sumptuous feast to celebrate New Year 2019? We have got your back! Check out our hand-picked list of the top buffet for New Year celebration in Malaysia! Love to see more? Don’t miss out our list of Top Restaurants that Serve Festive Menus for New Year Celebration!

 

1/ A Wide Spread of Festive Treats at Shook!, Starhill Gallery



With an open-concept kitchen featuring 4 show kitchens – Japanese, Chinese, Italian and Western Grill to captivate all the senses, Shook! at Starhill Gallery is definitely your place to be for a wide spread of buffet to celebrate this New Year 2019. Treat yourself to a plethora of holiday treats like Freshly Sucked Oysters, Lemon Wedges, Smoked Salmon and Gravlax, Prawn Bisque, Roasted Prime Rib, Lamb Kebab Skewer, Roasted Whole Lamb and many other delights.

New Year Special:
New Year’s Eve Big Balloon Drop Dinner Buffet: 31st December 2018 at RM298 per person.
***Special offer: Ladies come in a group of 4 for countdown party (after 10pm) will get a bottle of prosecco for free. 
New Year’s Day Bloody Mary Brunch Buffet: 1st Jan 2019 at RM158 per person. 
*20% off for New Year’s table reservations at Shook! via TABLEAPP

Shook!
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a table reservation at Shook!, Starhill Gallery

 

2/ Sentidos Gastrobar – The Latin Grill, Starhill Gallery

Click here to view Sentidos Gastrobar's New Year's Buffet

Nestled in the food heaven Starhill Gallery, Sentidos Gastrobar – The Latin Grill stands out for its exceptional Sentidos twist and dynamic culinary. If you love an all-around experience of Spanish flavours that truly pays tribute to five senses, this restaurant would be a must-go. Savor delicacies like Fresh Prawns, Mexican Chicken Salad, Turkey Ham, Manchego Cheese, Spit-Roast Beef, Over Baked Herb Mushroom, Sea Grouper, Chocolate Fountain and other delights. 

New Year Special:
New Year’s Eve Latin Fiesta Dinner with Big Balloon Drop: 31st December 2018 at RM158 per person. 
New Year’s Day Tapas Buffet At The Table: 1st January 2019 at RM118 per person. 
*20% off for New Year’s table reservations at Sentidos Gastrobar – The Latin Grill via TABLEAPP

Sentidos Gastrobar – The Latin Grill
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill, Starhill Gallery

 

3/ JP teres at Grand Hyatt Kuala Lumpur

Click here to view NY Buffet at JP teres

If you love to get away from the hustle and bustle right at the center of Kuala Lumpur, treat yourself and your loved ones to a cozy buffet dinner at JP teres, Grand Hyatt Kuala Lumpur which offers authentic selections of Malay, Indian and Chinese flavours and gratifies your senses with the show kitchens featuring satay grills, tandoor ovens, roti hot plate and wok stations. Immerse in delights such as Dahi Papadi Chat, Roasted Whole Lamb, Chili Crab, Es Cendol, Profiterole Bar and more. 

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM200 nett per adult; RM100 nett per child. 

JP teres
Location
Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to make a table reservation at JP teres, Grand Hyatt Kuala Lumpur

 

4/ THIRTY8 at Grand Hyatt Kuala Lumpur

Click here to view THIRTY8 Grand Hyatt Kuala Lumpur

Located on the 38th floor of with a captivating 360 degree city view of Kuala Lumpur and vibrant cuisine, THIRTY8 will be all you could ask for this New Year. Usher in New Year 2019 by reveling in delights like Sustainable Seafood On Ice including Sushi, Sashimi, Freshly Shucked Oysters and so on or Imported Cheese, Foie Gras, Wagyu Beef, Prime Meat Cuts, Grand Desserts and many great treats!

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM800 nett per person (KLCC View) | RM680 nett per person (City View). Kids under 12 are not admitted.

THIRTY8
Location
: 38th Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to reserve a table at THIRTY8, Grand Hyatt Kuala Lumpur

 

5/ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Click here to view Gobo Chit Chat for New Year's Eve celebration

If you are a seafood lover, you simply cannot miss out taking joy in a seafood buffet spread of a variety of local and international dishes at Gobo Chit Chat, Traders Hotel Kuala Lumpur! With a wide array of delectable seafood delights and other items at Japanese Sushi Bar, Appetizer Bar, Open Noodle Kitchen and Bakery, the buffet would satiate even a discerning palate! Get ready to revel in Pineapple Chicken Wrap Salad, Cold Seafood Terrine, Smoked Salmon, Alaska King Crab, Unagi Teriyaki, Seared Salmon With Truffle Potatoes and Basil Sauce and so on. 

New Year Special:
New Year’s Eve Seafood Buffet Dinner: 31st December 2018 at RM218 nett per person; RM248 nett per person inclusive of free flow wine & bubbly.

Gobo Chit Chat
Location
Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to reserve a table at Gobo Chit Chat, Traders Hotel Kuala Lumpur

 

6/ Paya Serai, Hilton Petaling Jaya

Click here to view Paya Serai's Buffet for New Year's Celebration

In search of sumptuous buffet offerings of gastronomic affairs and impeccable service in Petaling Jaya? You should not miss out Paya Serai at Hilton Petaling Jaya! The chic restaurant is preparing a feast with mouth-watering favourites of chef’s special recipe like Whole Roasted Turkey, Lamb and Venison with delightful trimmings, festive cookies, Yuletide Log and more. Don’t forget to get your complimentary party packs as well!

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM88 nett per child.

Paya Serai
Location
: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to make a table reservation at Paya Serai, Hilton Petaling Jaya

 

7/ Tosca Italian Restaurant, DoubleTree by Hilton Johor Bahru

Click here to view New Year's Celebration at Tosca

What’s better than relaxing on the 13th floor and relishing the stunning views over the Straits of Johor while digging in your favorite holiday items? Tosca Italian Restaurant is not only loved for its contemporary flair of rustic Italian foods but also for its relaxing ambience with a sparkling poolside! A number of irresistible buffet delicacies are awaiting at the restaurant including Seasonal US Oysters, New Zealand Mussels, Crab Cakes, Grilled Capsicum, Roasted Whole Ribeye, Lamb Stew, Paella, Sous Vide Duck Breat, Assorted Cheese, Assorted Baked Pizzas and many great dishes.

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM198 nett per adult; RM99 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to book a table at Tosca Italian Restaurant, DoubleTree Hilton Johor Bahru

 

8/ A Luscious Spread of Buffet at Makan Kitchen, DoubleTree by Hilton Johor Bahru

Not only can you enjoy authentic Italian cuisine at Tosca Italian Restaurant, you can also tempt your palate  at Makan Kitchen, DoubleTree by Hilton Johor Bahru with exquisite cuisine ranging from Malay, Chinese, Indian and much-loved Peranakan dishes presented in a luscious spread of buffet with exciting cooking stations. What can you expect from a buffet here? Satiate your taste buds with Steam Prawn & Cocktail Dressing, Smoked Duck Breast, Yellow Fin Tuna, Rosemary Lamb Shoulder, BBQ Marinated Mini Steak, Korean Station, Fresh Baked Clay Pot, Traditional Fruit Cake and more delicacies. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to make a table reservation at Makan Kitchen, DoubleTree by Hilton Johor Bahru 

 

9/ Globally Inspired Selection of Delicacies at Urban Kitchen, Hilton Kota Kinabalu

Click here to view NYE at Urban Kitchen

If you are celebrating New Year at Kota Kinabalu, don’t forget to take joy in the International Countdown Buffet Dinner at Urban Kitchen, Hilton Kota Kinabalu! Be overwhelmed with globally inspired selection with live cooking stations showcasing local delicacies (Indian, Chinese and Malay) and Western dishes such as all-time-favorite roast of melt-in-the-mouth cuts of meat, delectable seafood on ice, great festive desserts and other dishes. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Urban Kitchen
Location
: Lobby Level, Hilton Kota Kinabalu, Jalan Tunku Abdul Rahman, Asia City, 88000 Kota Kinabalu, Sabah.

>> Click here to reserve a table at Urban Kitchen, Hilton Kota Kinabalu

 

10/ Breath-Taking View and A Wide Array of Festive Treats at TOP View Restaurant & Lounge

Perched on top of Komtar Tower at Level 59 and 60, it is no doubt that TOP View Restaurant & Lounge is a perfect place to count down to New Year 2019 while taking in the breath-taking view here. In this festive season, the award-winning chefs here have prepared a wide array of treats for you including Whole Poached Salmon, Continental Sliced Cold Meat, Festive Terrine, Roast Hereford Striploin, Orange Basted Roast Turkey, Chocolate Yuletide Log and more!

New Year Special:

– New Year’s Buffet Dinner: 30th December 2018 at RM138++ per adult | RM98++ per child.
New Year’s Eve Buffet Dinner: 31st December 2018 at RM118++ per adult | RM98++ per child.
New Year’s Buffet Brunch: 1st January 2019 at RM88++ per adult | RM68++ per child.

TOP View Restaurant & Lounge
Location
: 59 Dining Room, Level 59, Komtar, Jalan Penang, 10000 George Town, Penang.

>> Click here to make a table reservation at TOP View Restaurant & Lounge

 

 

 

[ELITE Review] 3 Luscious Delights You Must Try @ Jing Ze, Petaling Jaya

We were having a great time at lunch when our colleague shared about the dining experience at Jing Ze and how impressed she was with Nicholas Scorpion – the chef/owner. The Singaporean chef, after racking up his experience in over 9 cites, has now brought to Malaysia a familiar yet adventurous contemporary Asian dining and outstanding dishes infused with South-East-Asian flavours. We could wait no more to embark on an adventure to tempt our palate at Jing Ze and of course, to share with you our 3 favorite dishes which you cannot forgo when dine at the restaurant.

 

1/ Gratify Your Taste Buds with The Palate-Pleasing Grilled Stuffed Wings

Click here to view Grilled Stuffed Wings at Jing Ze

The first dish that we would love to try over and over is the Signature Grilled Stuffed Wings! The dish – though appeared in an unpretentious look, totally whetted our palate with its irresistible aroma. The fully-and-skillfully-stuffed chicken wings are served with snake bean and basa genep ‘sauce’ (a delectable Balinese spice paste), laid atop wilted cassava leaves ‘sayur urab’. Took a bite at the de-boned chicken wings and it would be everything you could ask for – crispy skin on the outside and tender, fragrant meat with flavourful stuffing on the inside. You simply can relish everything about the dish! 

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Signature Grilled Stuffed Wings

 

2/ Indulge in A Slab of 100% Grass-Fed Rib of Beef Packed with Flavours!

Click here to view free Grass Fed Rib of Beef at Jing Ze

The next dish which won our heart is a generous slab of top quality 100% Grass-Fed Rib of Beef which is a good serving for 2 – 3 personsJust the look itself was enough to secretly trigger our salivation! Slices of the high-quality 100 grass-fed beef delicately lined up, promising a sumptuous dish to satiate our craving. We were amazed as the beef was grilled to perfection to bring out the best of its flavors while the native herbs butter that served along were the perfect addition to the dish.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this 100% Grass-Fed Rib of Beef

 

3/ Be Adventurous with Jing Ze’s Kitchen Menu

Click here to view free Kitchen Menu at Jing Ze

If you are wondering how we got to know the two dishes above, here is our secret! Don’t miss out this Kitchen Menu* with chef’s choice of 5-course or 7-course meal which will definitely delight you. It was thrilling to see the most scrumptious dishes of the menu presented in front of our eyes. Starting from a refreshing starter to the Grass-fed Beef Ribs, Grilled Stuffed Wings – which are now our all-time favorites and ending with a perfect dessert, our meal couldn’t be more fulfilled!

*Image above is displaying the kitchen menu portioned for 2 pax.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Kitchen Menu

 

Jing Ze,
Opening Hour: Lunch: Fri – Sun: 12:00pm – 3:00pm; Dinner: Tue – Sun: 6:00pm – 11:00pm (Closed on Mondays)
Location: 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Jing Ze

 

 

 

Click here to view Imperial Palace Kuala Lumpur

[ELITE Review] 3 Delicious Dishes @ Imperial Chakri Palace, KLCC

It was quite a while since we treated ourselves to sumptuous Thai food so we decided it was the time for us to explore. As recommended by our friend, we chose Imperial Chakri Palace as our stop this time to indulge ourselves in, like how our friend described, “exquisite service and super authentic Thai cuisine”. Of course, after knowing this restaurant is awarded as one of the Malaysia’s Finest Restaurants by Malaysia Tatler, we had even a stronger reason to come here! There are a plethora of dishes to choose from but we will focus on 3 dishes that won our hearts and we believe you should not miss out! 

 

1/ Chakri Tom Yam (King Prawn) 

Click here to view free Chakri Tom Yam King Prawn at Imperial Chakri Palace

We couldn’t wait to start our meal with the restaurant’s Chakri Tom Yam as it was awarded the “Best Soup” during The Malaysia International Gourmet Festival in 2013! We were amazed by the big portion of the king prawn when the bowl was presented. Thanks to the king prawn’s freshness, the soup had such a delicate taste yet filled with flavors as it was infused with lemongrass, lime and chili peppers. As someone who is a big fan of Thai food, I would say this is one of my go-to places to savor an authentic and flavorful bowl of Tom Yam!

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Chakri Tom Yam King Prawn

 

2/ Deep-Fried Sea bass with Phad Cha Sauce

Click here to view free deep fried garoupa with traditional sweet and spicy sauce at Imperial Chakri Palace

Another dish that tempted our palate is this Deep-Fried Sea Bass with Phad Cha Sauce. The whole sea bass was presented with a bowl of mouth-watering phad cha sauce (sizzling stir-fried herbs sauce). The fresh sea bass was meticulously prepared and deep-fried until it was on point. It had such meaty and crispy texture which totally satiated our taste buds and mingled well with the phad cha sauce (or pad cha sauce) that came along.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Deep-Fried Sea Bass with Phad Cha Sauce

 

3/ Australian Lobster with Thai Sweet & Spicy Sauce

Click here to view free signature deep fried king prawn at Imperial Chakri Palace

Another must-have dish that you should keep an eye on is this Australian Lobster with Thai Sweet & Spicy Sauce. The dish caught our attention immediately as the whole lobster (600gm – 800gm) was beautifully set with an elegant and eye-pleasing decoration. This air-flown fresh lobster from Australia had such a firm and buttery taste that made it a perfect companion to the restaurant’s signature sweet and spicy sam rod sauce (three-flavored sauce).

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Australian Lobster with Thai Sweet & Spicy Sauce

 

Imperial Chakri Palace
Opening Hours: Daily: 12:00pm – 10:30pm.
Location: Lot 417B, Level 4, Suria KLCC, 50088 Kuala Lumpur.

>> Click here to book a table at Imperial Chakri Palace

 

 

 

Click here to view must-try dishes at Vineria.IT, BSC

[ELITE Review] Don’t Miss Out These 3 Delights @ Vineria.IT, BSC

Well-known for its authentic Italian flavor, Vineria.IT is frequently visited by many Italian food aficionados. We had been longing to visit this place but only until recently were we able to set aside time for a night to truly indulge ourself in the traditional heart-warming Italian meal here. We were so bewildered with a plethora of dishes to choose from; however, we have hand-picked 3 delectable dishes that you definitely need to try when you come to the restaurant.

 

TABLE OF CONTENT

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns
2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks
3/ Whole Sea Bass with Irresistible Aroma

 

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns

Click here to view free Risotto Alla Zucca at Vineria.ITRisotto Alla Zucca

If you want to tempt your palate with a dish of Northern Italian influence, this classic Risotto Alla Zucca could be what you are looking for. The delectable dish captured our attention right at the first sight as its vibrant color and elegant presentation was absolutely eye-catching. The carnaroli (medium-grained rice) was meticulously cooked with prawn stock and pumpkin to form a flavorful texture while the prawns were prepared freshly to retain the best its taste. Packed with flavors and freshness, the dish is worth trying!

ELITE Member can redeem this dish for free

 

2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks

Click here to view Braised Beef Cheeks at Vineria.ITBraised Beef Cheeks

We were completely melted when we first have a bite into this Braised Beef Cheeks which is made of premium Wagyu beef coated in red wine and served with classic Polenta Taragna. The beef cheeks had a melt-in-the-mouth texture that hardly any of us can resist the temptation. Marinated overnight, the Wagyu beef was cooked over the course of 5 hours until it was fork-tender. We were also impressed with the classic Polenta Taragna as it was made from scratch using house-made chicken stock and shaved Parmesan cheese. Such a luscious delight!

ELITE Member can redeem this dish for free

 

3/ Whole Sea Bass with Irresistible Aroma

 

Click here to view free Whole Sea Bass at Vineria.ITWhole Sea Bass

Finally, we would recommend to you this delicious Whole Sea Bass which is also the favorite dish of the chef here. The dish was irresistible as it emanated such an aroma that whetted our appetite. The fresh sea bass was prepared carefully before being stuffed with rosemary, garlic and grilled to perfection. Topped with green sauce and lemon slices, the dish was a wonderful delight, especially for a rainy day.

ELITE Member can redeem this dish for free

 

See How These 3 Delights Are Made 

                      

 

Vineria.IT

Opening Hour: Sun – Thu: 9:00am – 1:00am; Fri – Sat: 9:00am – 2:00am

Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur

>> Click here to book a table at Vineria.IT

 

 

 

Click here to view top dishes review at Sheraton Imperial Kuala Lumpur

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 2)

As we continue our culinary journey to explore the best dishes served at the top restaurants at Sheraton Imperial Kuala Lumpur, we are back with more sumptuous dishes! Miss out the favorite dishes in our last writing? Check out 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1).

 

TABLE OF CONTENT (Part 2)

6/ Filetto Di Manzo at Villa Danieli
7/ Trio Dim Sum Combination at Celestial Court
8/ Peking Duck at Celestial Court
9/ Classic Twist G&T + Duck Spring Roll at Pavilions Lounge
10/ T-Party at Pavilions Lounge

 

6/ Filetto Di Manzo at Villa Danieli, Sheraton Imperial Kuala Lumpur

Click here to view Filetto Di Manzo at Villa Danieli Filetto Di Manzo

On a prowl for a delectable beef tenderloin to satiate your craving? Look no further than this tantalizing dish of Filetto Di Manzo. We were overwhelmed to know only the high-quality and protein-rich Black Angus beef tenderloin is used to make this delight. After being cooked to perfection, the tenderloin is served with sautéed mushroom trifolati, roasted potatoes, grilled tomato and coated with mouth-watering beef jus. Tender and packed with flavors, the Filetto Di Manzo totally won our hearts.

ELITE Member can redeem this dish for free

 

7/ Trio Dim Sum Combination at Celestial Court, Sheraton Imperial Kuala Lumpur

Click here to view Trio Dim Sum at Celestial Court, Sheraton Imperial Kuala Lumpur

As we are a big fan of dim sum, we cannot ignore this Trio Dim Sum Combination at Celestial Court. The pork-free dim sum combination features 3 pieces of classic Shanghai soup dumpling “Xiao Long Bao”, 3 pieces of Signature Prawn and Chicken Siew Mai and 3 pieces of Premium Emerald Har Kao with Water Chestnut. The “Xiao Long Bao” was my favorite as they were so well-balanced in flavors that each bite resulted in an exquisite satisfaction. The dim sum here will definitely please any discerning dim sum lovers! 

ELITE Member can redeem this dish for free

 

8/ Peking Duck at Celestial Court, Sheraton Imperial Kuala Lumpur

Click here to view Peking Duck at Celestial Court, Sheraton Imperial Kuala Lumpur

Next comes a sophisticated dish that we all felt in love with – the Peking Duck. The duck was meticulously prepared as it was hollowed out to stuff with fine Chinese herbs before being rinsed with hot water and dried for 4 hours! As the duck was roasted on point, its fat was melted and the skin was incredibly crispy! Wrapped inside Mandarin pancake with a touch of hoi sin sauce, the Peking Duck was totally a winner in terms of taste. We were pleased to know that diners can choose the preferred serving method for the rest of the duck meat.

ELITE Member can redeem this dish for free

 

9/ Classic Twist G&T + Duck Spring Roll at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click here to view Classic Twist GT and Duck Spring Roll at Pavilions Lounge

We were in a search of a rejuvenating drink and the Classic Twist G&T + Duck Spring Roll turned out to be the perfect choice for some refreshment. The Classic Twist G&T was made using gin infused with a tea bag which came with 3 available flavors – floral, spicy and mystic before being added with tonic. A unique drink that went well with the crunchy and luscious spring rolls that served along. Take a dip of spring roll into the Thai chilli sauce, get a sip of the delightful cocktail and you are all set!

ELITE Member can redeem this dish for free

 

10/ T-Party at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click here to view T-Party at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

After all the indulgence that we had, a relaxing moment was all that we could ask for and this T-Party at Pavilions Lounge was ideal for us. Being serenaded by the smoothing live tunes, we were ready to indulge ourselves in assorted delectable scones, pastries, sandwiches, cakes and cookies on a 3-tier stand along with hot selections including a dark chocolate fountain at the buffet station and a free flow selection of fine tea or coffee. Such a great time we had! 

ELITE Member can redeem this dish for free

 

 

 

 

 

Click here to view Sumptuous Sushi and Sashimi at Top Restaurants in Kuala Lumpur

[ELITE Review] Top Restaurants with Sumptuous Sushi & Sashimi in Kuala Lumpur, Malaysia

1/ Ishin Japanese Dining – Chef Special Sashimi and Sushi Deluxe

Well-known for its genuine Japanese and Kaiseki style cuisines which are cooked-to-order, Ishin Japanese Dining is always a place for an exquisite culinary journey that would drift you back to Japan by its finest ingredients air-flown from the country itself. 

Click Here To View Sushi Deluxe at Ishin Japanese Dining
As posh and luxurious as it sounds, the dish has 8 beautiful pieces of sushi including kikin, tuna, butterfish, salmon roe, sea urchin, sweet prawns, salmon belly and egg sushi. Some sushi were garnished with interesting toppings such as the kikin sushi paired with white radish sprouts which brought a slight hint of pleasant spiciness. A value-for-money delicacy!

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Click here to view Chef's Special Sashimi

If you are looking to whet your appetite with the freshest and finest air-flown seasonal sashimi, this Chef Special Sashimi is what you should go for. Be overwhelmed with cuts of gorgeous pieces of sashimi including Kampachi, Shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and delight your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

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Ishin Japanese Dining

Opening Hours:12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table reservation at Ishin Japanese Dining

 

2/ Ume Sashimi Moriawase (7 types) at Kimi-Ya 

Click here to view Ume Sashimi Moriawase at Kimi-Ya
We were in awe to know the fish were air-flown all the way from Hokkaido, Japan to the restaurant. In the blink of an eye, the teppanyaki chef masterfully handled 7 types of seasonal sashimi skillfully Our three favorite sashimi of the day are Amaebi prawns, scallop and salmon! The amaebi prawns captured our hearts with its buttery, creamy texture and the melt-in-the-mouth feeling. The scallop was so soft and smooth like velvet that we would eat it over and over again. And the salmon was titillating with its subtle sweet and refreshing taste which equaled to no other fish.  

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Kimi-Ya

Opening Hours: Mon – Thu:12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table booking at Kimi-Ya

 

 

3/ Yamaguchi Fish Market – Premium Sushi Balls, Sashimi Moriawase, Yamaguchi Signature Sashimi Seafood Platter

Inspired by Karato and Tsukiji Fish Market in Japan, Yamaguchi Fish Market always seeks to bring not only the highest quality and freshest ingredients to seafood lovers but also the energetic spirit of vibrant market as well. Selling and serving fresh catches of seasonal fish to uni and king crabs, this fish market is frequently-visited by seafood and Japanese food aficionados. 
 

Click Here To View Premium Sushi Balls at Yamaguchi Fish Market

The Premium Sushi Balls are not only eye-catching but also a dish packed with flavors. We were all captured by the gorgeous pieces of sushi balls including uni, scallops, akaebi, toro, ikura, and kampachi. Of course, these delectable delights did not let us down at all as its freshness and melt-in-the-mouth texture was totally heaven in the mouth!

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Click here to view free Sashimi at Yamaguchi Fish Market

The Sashimi Moriawase is a dish that sashimi lovers could not forgo. These beautiful cuts of fresh sashimi lying on a bed of ice were so tempting that we could not wait to satiate our taste buds. Only the freshest-of-the-season sashimi are hand-picked to be served on the dish such as salmon, tuna belly and more. A true indulgence for sashimi lovers.

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Click here to view Signature Sashimi Seafood Platter at Yamaguchi

Another dish that won our hearts and many diners here is the Yamaguchi Signature Sashimi Seafood Platter. Though we had already prepared for what was coming, we were still amazed by the scrumptious and sleek pieces of salmon sashimi, protein-rich King Crab legs, fresh oysters, abalone, scallops and prawns. Not only secretly triggered our salivation just by its look, the platter also tempted our palate for its flavors.

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Yamaguchi Fish Market

Opening Hours: 12:00pm – 3:30pm, 6:00pm – 12:00am
Location: 16, Jalan Kampung Pandan, 55100 Kuala Lumpur.

>> Click here to book a table at Yamaguchi Fish Market

 

 

4/ PLOY Damansara – Delectable Seared Salmon Nigiri

As a restaurant focusing on modern Asian cuisine, PLOY Damansara not only succeeds in embracing Asian flavors with a twist but also in not-so Asian dishes.

Click Here To View Seared Salmon Nigiri (4 Pieces) at PLOY Damansara Heights

If you are a sushi fan, you should not ignore the restaurant’s signature dish Seared Salmon Nigiri (4 pieces). Only the freshest salmon are selected and crafted into these delectable specialties along with roasted seaweed. To infuse extra taste into the nigiri sushi, the restaurant creates a special sauce that mingles well with the salmon and accentuates its flavors. We relish everything about the dish.

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PLOY Damansara

Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am; Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY Damansara

 

 

 

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1)

It had been a while since our last visit to Sheraton Imperial Kuala Lumpur and this time we came back to not only admire their top-notch facilities or stunning interior but to truly indulge ourselves in the food heaven here. Of course we would not want you to miss out all the best dishes here so we decided to have a list of the top 10 dishes that we believe one who comes here should not go back without trying.

 

TABLE OF CONTENT (Part 1)

1/ International Buffet at Essence
2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge
3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce
4/ 
Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur
5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

 

1/ International Buffet at Essence, Sheraton Imperial Kuala Lumpur

Click Here To View Free International Buffet at Essense
A pork-free international buffet that is skillfully prepared by master chefs – of course we would not miss out this feast in our list! It took us a while just to take joy in looking at the wide spread of selection of the international buffet at Essence, Sheraton Imperial Kuala Lumpur – from local delights to tantalizing steaks with mesmerizing marbles grilled on fire. The all-day-dining restaurant serves 3 types of buffet including breakfast (6am – 10.30am), lunch (12pm – 2.30pm) and dinner (6.30pm – 10pm). Our morning couldn’t be better as we were pampered by hearty Western and Asian selections, freshly squeezed fruit juice, cook-to-order egg and more while lunch and dinner is the time where we relish fresh seafood and amazing chef’s performance. 

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2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click Here To View 3 Grilled Mini Cheese Sliders at Pavilions Lounge

Feeling peckish and want to delight your taste buds with a quick snack? You should not miss out this 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur. The dish immediately whet our appetite just by its irresistible smell. Grilled to perfection, the Australian beef ribeye patty was a true star – tender, beefy and juicy. Fluffy buns, crispy French fries and sumptuous meat patty, we were in love!

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3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce, Celestial Court

Click Here To View Free Wok-Fried Beef Tenderloin Cube with Jade Kai Lan

Dining at this award-winning restaurant is a dream come true for any food gourmets. We satiated our Chinese food craving by reveling in a plethora of delights and one dish that truly caught our attention was the Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce. Despite its unpretentious look, the flavors completely captured our hearts! High-quality beef is hand-picked and meticulously prepared before being laden in black pepper garlic sauce. The juicy cubes mingled perfectly with the crunchy jade kai lan – a hearty dish that brought us back a home away from home. 

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4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur

Whiffs of freshly-baked bread, wood-fired pizza and home-style pasta filled the air as we stepped into Villa Danieli, Sheraton Imperial Kuala Lumpur for an authentic rendition of Italian taste. We knew immediately we had come to the right place! One dish that you could not forgo is the Pappardelle All’Astice which is made of home-style large and flat ribbony pappardelle. Served with a half Boston lobster and cooked in light tomato sauce, the dish was a gastronomic delight packed with flavors.

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5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

If you are scouting for a sharing platter for 2, this Villa Grigliata Mista Di Pesce is the feast you must have been searching. Only fresh seafood including sea bass, tiger prawns, calamari, tuna and mussels are used to bring out the best taste of the ingredients. Grilled until they are on point, the seafood are infused with a distinct smoky flavors which are enough to trigger your involuntary salivation. Served with mixed salad, roasted potatoes and vegetables, this is a true seafood galore for 2 persons!

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(to be continued)