Click here to view 3 free signature dishes at Opium

3 Spectacular Dishes at Opium @ Bukit Bintang!

Rooted in the corner of the culinary and entertainment hub – Changkat Bukit Bintang, Opium has always attracted diners for its impressive outlook which is reminiscent of oriental Shanghainese theme. Not only loved for their creative cocktails (such as the Zhu Ba Jie cocktail for CNY 2019 celebration), the restaurant also offers a variety of Asian Oriental delights with a twist. 

I came to the restaurant to unwind after a hectic week. Inspired by the Opium regimes of the East, the interior is furnished with aged-old artifacts which is just perfect to relax and drift back in time. Of course, I also took this chance to find out 3 dishes that diners are most interested in when they come here!


1/ Signature Ulam Quinoa Served with Beef Rendang and Fried Squid

Click here to view Signature Ulam Quinoa Served with Beef Rendang And Fried Squid
The first dish – Signature Ulam Quinoa Served with Beef Rendang and Fried Squid, is the epitome of “Asian Oriental delights with a twist”! This authentic Asian dish is ingeniously prepared with a combination of fine ingredients including 7 herbs, dried shrimps, onions, ginger, coconut served with pickled cucumbers and omelette. The Angus Beef Rendang was skillfully cooked to make it fork-tender while the fried squid pleased my taste buds with its crunchy texture – ideal to mingle with the refreshing Ulam Quinoa.

>> Click here to view this Signature Ulam Quinoa with Beef Rendang and Fried Squid

 

2/ Crispy Lemon-Orange Butter Chicken

Click here to view Crispy Lemon Orange Butter Chicken at Opium

This lip-smacking Crispy Lemon-Orange Butter Chicken has become one of my favorite dishes after the first time trying. Cooked with lemon plum sauce and orange juice, the deep-fried chicken was imparted a hint of sweetness and tangy flavors. This hot-to-your-table dish is beautifully presented and served with a choice of Poppy Seed Rice or Lotus Leaf Buns – totally a must-try delight! 

>> Click here to view this Crispy Lemon-Orange Butter Chicken

 

3/ Curry Spaghettini with Salmon

Click here to view Curry Spaghettini with Salmon

The last dish – Curry Spaghettini with Salmon, is a true winner for its irresistible aroma. The house-made spaghettini is meticulously crafted and cooked in a fragrant coconut broth with spices and ingredients like dried shrimps, chicken, tofu puffs and more! The salmon fillet on top absorbed the curry base and to my surprise, it was not flaky at all. Rich in flavors with a touch of moderate spiciness, this dish is something you just cannot miss out. 

>> Click here to view this Curry Spaghettini with Salmon


View how these signature dishes are made here: 


TABLEAPP ELITE Members can redeem these 3 dishes for free. Find more about TABLEAPP ELITE here.


Opium
Location: 50, Changkat Bukit Bintang, 50200 Kuala Lumpur.
>> Click here to book a table at Opium

 

 

 

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ELITE Review: Free Sumptuous Chicken Dishes in Klang Valley!

Scouting for exotic and delectable chicken dishes in town to feed your hungry eyes and rumbling stomach? Check out our hand-picked list of the top chicken dishes in town and the good news is all of them are free!

 

1. Ayam Percik at Enak KL, Starhill Gallery

Click Here To View ImageAyam Percik

The big portion of the Ayam Percik at Enak KL as well as its irresistible aroma will immediately entice your palate at the first glance. The whole grilled spring chicken is lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken is not only loved for its fork-tender meat but also for its pleasant sweetness that would linger in your mouth. The mouth-watering acar that comes along is a splendid addition that mingles well with the tasty chicken for its moderate spiciness and sourness. 

>> Click here to book a table at Enak KL
>> Click here to redeem this Ayam Percik for free (only for ELITE members)

 

2. Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow, Starhill Gallery

Click Here To View Braised Spring Chicken At Pak Loh Chiu ChowBraised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms

Due to its meticulous preparation, the Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow is a rare-to-find dish these days. Only a 21-day-old 600g spring chicken is selected to be hollowed out and fully stuffed with glunious rice, pre-stir fried Chinese ham, chicken feet and rare straw mushrooms. After hours of being braised in superior stock, the chicken is extremely soft while the other ingredients exude distinct flavours into it. Palatable, nutritious and rich in collagen, the dish is a must-try specialty for gourmets.

>> Click here to make a table reservation at Pak Loh Chiu Chow
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Crispy Lemon-Orange Butter Chicken at Opium 

Click Here To View Crispy Lemon at OpiumCrispy Lemon-Orange Butter Chicken

If you are a huge fan of the Opium Regimes, you should not miss out a chance to dine at Opium and savour this Crispy Lemon-Orange Butter Chicken. The lip-smacking dish is made of crunchy deep-fried chicken cooked with lemon plum sauce and orange juice. Creamy butter is added to impart a hint of palate-pleasing sweetness and tangy flavour to the chicken. Diners can indulge in this served-hot-to-your-table dish with a choice of Poppy Seed Rice or Lotus Leaf Buns which is a perfect match to elevate the dining experience.

>> Click here to reserve a table at Opium
>> Click here to redeem this dish for free (only for ELITE members)

 

4. Herb Chicken Breast in Creamy Lemon Sauce at Pampas Steakhouse at Old Malaya

Click Here To View Herb Chicken Breast In Creamy Lemon Sauce At Pampas Old MalayaHerb Chicken Breast In Creamy Lemon Sauce 

If you gratify towards sumptuous steaks, you would have paid a visit to Pampas Steakhouse at Old Malaya. Did you know their Herb Chicken Breast In Creamy Lemon Sauce is an all-time-favorite signature dish of many diners here? The chicken breast is pan-fried until its skin is incredibly crispy before being smothered in creamy lemon sauce which gives it a burst in flavour. The dish wins patrons’ hearts not only for its tender goodness but also for its characteristic flavourful taste. One should also revel in the flame-grilled vegetables that are served along.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members)

 

5. Fried Chicken Thigh “Karaage” at Touan

Click Here To View Fried Chicken Thigh Karaage at TouanFried Chicken Thigh “Karaage” 

A culinary journey to Touan would not be fulfilled without treating yourself to the signature dish Fried Chicken Thigh “Karaage” here. Presented with an unpretentious look, the bite-sized chicken thigh has its flavours do all the talking! Take a bite into this delight and you would not stop admiring the crisp-to-the-bite sensation of the thin layer of its crackling skin. The dish is also fancied by many diners for its extraordinary tender flesh which is juicy in every bite.

>> Click here to reserve a table at Touan
>> Click here to redeem this dish for free (only for ELITE members)

 

6. Chicken Roulade With Mushroom at Pampas Reserve

Click Here To View Chicken Roulade With MushroomChicken Roulade With Mushroom

Where to find succulent chicken roulade in town that can charm even the most discerning diners? Look no further than the Chicken Roulade With Mushroom at Pampas Reserve. Carefully hand-picked to assure its high quality, the chicken breast is skilfully rolled and stuffed with a tasty filling of fine mushrooms. Served on a bed of Lyonnaise potatoes with a touch of wine reduction sauce, the chicken is not only eye-catching but also appetizing with its soft-to-the-bite meat. Don’t forget to relish the rocket salad garnished on top as its freshness would make you feel rejuvenated.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)