Click here to view image

Celebrate Ramadan 2018 with Kampung Warisan Buffet at Bijan Bar and Restaurant, Kuala Lumpur, Malaysia

Last week, we received an invitation from Bijan Bar & Restaurant to a sneak preview of their Kampung Warisan Buffet to celebrate this Ramadan 2018. We had a great deal of excitement and expectation as we were about to enjoy a sumptuous feast at one of the upscale Malay fine-dining restaurants in KL. In this holy month, the restaurant will serve a compelling assortment of fine cuisine in kampung style curated by Head Chef Shawai and his culinary team. Of course, my team and I would not pass up this chance.

Click here to view image
With its classy and stylish furnishings, Bijan welcomed us with soothing Malay music in an intimate ambiance.

We were stunned as in front of our eyes was an extravagant spread of delectable appetizers, mains and desserts laid out on the buffet aisle. It was really enjoyable to see live-cooking stalls with friendly chefs who tailor-made all of these old-school favorites. We were ready to get spoilt!

 

Click here to view image
A friendly chef at the live-cooking stall, cooking Rendang Tok.

 

Click here to view image
I went to the clay-pot section and found myself overwhelmed with various appealing delicacies.

 

Nasi Lemak Pandan.

I started with Nasi Lemak Pandan as it had an eye-catching green color and inviting sweet scent. It was tender and fluffy, aromatic and ambrosially rich in flavor exuded from the coconut and pandan leaves. The Nasi Lemak with its subtle creaminess and sweetness was downright great!

Click here to view image
I’ll tell you my little secret! Mix the rice with this Masak Lemak Ikan Salai Bacang and it would be a sublime combination.

The Masak Lemak Ikan Salai Bacang stood out with its yellowish gravy and a red flower-shaped chili lain on top of it. I love how tastily rich and soft the Ikan was yet it was not flaky at all. The Bacang was an excellent choice as it added a bit of sweet and sour flavor; hence, balanced the greasiness of the fish.

Next came Kerutup Itik and Opor Daging.

Click here to view image
Kerutup Irik

First up, Kerutup Itik. The Kerutup was gratifyingly tender with a tantalizing scent coming from various herbs and spices. A hint of piquancy lingered on the tip of my tongue, followed by a natural sweetness from the duck. What I love the most was the spot-on moistness of the meat as without a skillful hand, the meat can either be excessively juicy or overly dry.

Click here to view image
Opor Daging

Opor Daging – which is beef slowly cooked in coconut milk, allured me by its impressively flavorful smell. It was, of course, tangy and fat as a result of being braised in the coconut milk. At the same time, the beef was incredibly tender and within a few seconds inside the mouth, the Daging emanated a comfortably beefy taste which was absolutely outstanding.

If you are prawn aficionados then it’s time to whet your appetite because these two upcoming dishes will definitely capture your heart.

Click here to view image
Udang Sambal Berempah

Udang Sambal Berempah is a spicy dish that would also mingle perfectly with the Nasi Lemak Pandan. Though its spiciness tingled my whole tongue, the freshness of the prawn was still spot-on. A decent heap of spices and heat crept into my nose and enticed all the taste buds. Simply too good to pass up!

Click here to view image
The next dish, Udang Tempoyak, triggered my curiosity with its name.

What would it be to taste udang with tempoyak (fermented durian)? I was swept away after the first bite – the prawn was so rich and deep in flavor which I believe only tempoyak can bring such taste to it.  The udang oozed its own sweetness which was then complimented by an exquisite flavor and fatness from the tempoyak. This intense richness was so addictive that I could not help but picked one more piece. It was such a guilty pleasure.

I could wait no more to introduce my 3 favorite dishes of the day.

Click here to view image
Coming first is the Ketam Cili Bersantan – a flower crab unlike any others.

Don’t be deceived by the Ketam Cili Bersantan‘s unpretentious look as your mind will be blown after the first bite. I was gobsmacked! The crab was perfectly cooked until its meat became buttery, incredibly soft and truly melt-in-the-mouth.  There is no shortcoming in terms of taste. It totally won my heart for its tantalizing creaminess and perfect spiciness. And I know I might sound over-exaggerating but it was truly heaven in your mouth!

Click here to view image
The ingredients for Rendang Tok were arranged nicely at the live-cooking station.
Click here to view image.
The mouth-watering Rendang Tok after being cooked.

The golden-hued ‘kerisik’ (toasted coconut) and its tempting smell silently triggered my salivation. The beef was wonderfully flavorful! The luscious sweetness from the beef mixed nicely with the kerisik which then enticed all the five senses. Every shred of the meat boasted a tangy and honey-like flavor on the tip of the tongue. What can I say? Extraordinarily scrumptious!

Click here to view image
Otak-otak

It took me a few seconds to realize these stunning morsels are Otak-otak. Innovatively wrapped in a unique way which showcased its attractive yellowish color, the Otak-otak totally captured my attention once they were brought out. Its incredible tenderness was spot-on. I still remember vividly the spiciness, fieriness and molten goodness blended well together in just one bite, leaving my eyes close in admiration. I was totally in awe!

I am an ardent advocate of Kerabu, to be honest. I love the burst of rich and fresh flavor when the Kerabu hits the tongue and the robust aftertaste that lingers once you savored every morsel. Of course you should not miss the 3 dishes of Kerabu here which are Kerabu Isi Ketam, Kerabu Ikan Pari and Kerabu Kerang Bersantan.

It’s time for some noodles!

Click here to view image
Laksa Kedah and Laksam

I grabbed a bowl and started to customize my own Laksa Kedah. A hint of “pedas-ness” hit my tongue within a second, followed by the combination of sourness and sweetness from the broth. If chili is not enough to titillate your taste buds, just take a dollop of sambal for a spicy kick!

It was the first time I had ever heard about Laksam – a laksa dish which is commonly found in the East Coast. The rice noodles were made nicely into multi-layer flat rolls. I was excited to shower these fine cuts with the rich and creamy kuah putih – a white gravy made from coconut and fish. The softness and freshness of the rice noodles made every bite a pleasant treat. The kuah putih was tangy and as elegant as it seemed, it added a hint of coconut flavor which was enjoyable and slightly sweet. I love it!

Click here to view image
Asam Pedas station.

Don’t forget to pay a visit to the Asam Pedas stand which tucked away in the corner. Here you can pick your favorite ingredients such as Ikan Pari, Ikan Kembung and Daging and get the fiery hot Asam Pedas brought to your table in the blink of an eye.

Finally, it was time to please my sweet tooth – dessert time! The bite-sized desserts fed our eyes with their attractively colorful looks and various shapes. Here comes a quick tour for it.

My two most favorites are Apam Balik and Pengat Pulut Durian.

Click here to view image.
Apam Balik.

I firstly went to the Apam Balik section as it was freshly made on the spot and you can customize your own Apam Balik! Nevertheless, the chef would generously give as many sprinklings and fillings as you want! The Apam Balik here was truly a delicacy for the soul. It was crispy outside yet moist inside, oozed a luscious scent and of course, an additive sweetness that you cannot resist.

Click here to view image
Kuih-muih
Click here to view image
Finally, take a piece of date because who would not want this piece of blessing?

The Pengat Pulut Durian which is glutinous rice with durian sauce was a true indulgence for durian lovers! The durian sauce was creamy and fat as usual and it will definitely melt your heart. Don’t forget to try the Bubur Caca which was just as delectable and the all-time favorite Kuih Muih which made me totally enthralled by their moderate sweetness and fluffy softness.

After all this heavenly indulgence, I was overwhelmed to know that this is just a prelude to more dishes coming in 4 specially rotating tailored menus served in this holy month. These luscious delights really nurture my ever-growing love for Malay cuisine with its perfect renditions of old-school tastes as well as innovative flavors. Special thanks to Bijan for this opportunity.

Early bird promotion at RM100 nett per person. Early bird vouchers can be purchased at Bijan or online via TABLEAPP online reservation. (T&C apply)

>> Click here to book a table at Bijan’s Kampung Warisan Buffet.

 

KAMPUNG WARISAN buffet

RM110++ per person. Early bird at RM100 nett per person before May 21, 2018.

Time:    Available from May 21 to June 13, 2018.

  • Buffet from 7pm to 9.30pm.
  • A-la-carte menu from 9pm onwards.

 

Bijan

3, Jalan Ceylon,

50200 Kuala Lumpur.


 

 

Click here to view more

Top Festive Buffet to Celebrate Ramadan 2018 in Klang Valley, Malaysia

1/ ‘Kampung Warisan Buffet’ at Bijan Bar & Restaurant

Click here to view more

Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. In this holy month, chef Shawal and his culinary team will feature 4 rotating menus staying true to their theme ‘Kampung Warisan Buffet’. The menu showcases unique dishes from different regions in Malaysia and local delicacies in a fine balance of tradition and innovation. Feast your eyes with a concoction of sumptuous delights, live-cooking and carving stations and don’t forget to indulge yourself in old favorites of Cucur Kodok, a variety of Sambal, Asam Pedas Daging Tetel, Gulai Ayam Kampung, mouth-watering Kerabu and other dedicate desserts.

Diners are entitled to a special early bird promotion at RM100 nett per person for all reservations made via TABLEAPP before 21 May, 2018.

The ‘Kampung Warisan buffet’ will tempt the palate, fire the imagination and satisfy the most adventurous appetite.

Time: From May 21 to June 13, 2018;
Buffet from 7pm – 9.30pm; A-la-carte menu from 9pm onwards.
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur.
Price: RM110++ per person, early bird at RM100 nett per person (before 21 May, 2018)

>> Click here to book a table at Bijan’s ‘Kampung Warisan Buffet’

 

2/ ‘Kenduri – Kendara’ at Vasco’s, Hilton Kuala Lumpur

Click here to view image

In this month of giving, Vasco’s at Hilton Kuala Lumpur will delight your heart with a spread of all-time favorite and nostalgic of local delights from states in West Malaysia. Over 200 dishes will be served in a tranquil ambience, taking you to a cultural journey through celebratory cuisine. Entice your palate with sumptuous dishes such as Nasi Dagang Ulek Mayang, Ayam Masak Lemak Rebung Joget, Ikan Patin Sungai Tempoyak Gurindam, Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai and more.

Diners are entitled to a special early bird promotion at RM100 nett per person for online reservations with full prepayment from 17 May – 21  May, 2018 and from 13 June – 17 June, 2018.
Gather your loved ones and break fast together at Vasco’s, Hilton Kuala Lumpur at their ‘Kenduri-Kendara’.

Time: From 17 May – 17 June, 2018.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
Price: RM188 nett per adult; RM100 nett per child (6 – 11 years old);
Early bird at RM100 nett per person for online reservations with full prepayment from 17 May – 21 May, 2018 & 13 June – 17 June, 2018.

>> Click here to Jom Makan at Vasco’s

 

3/ ‘Selera Kampung’ at Gobo Chit Chat, Traders Kuala Lumpur

Click here to view image

As one of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat is ready to offer diners a variety of Malaysian cuisine such as Kerabu, Ulam-ulaman, Beef Rendang, Ayam Masak Merah and many more to celebrate this Ramadan 2018. Don’t forget to indulge yourself in international dishes such as Roasted Leg of Lamb, Grilled Seabass with Salsa as well as sumptuous Japanese Sushi and Sashimi. Preparing to be delighted by their culinary highlights this year including Apam Balik, Penang Murtabak and Tempe Kelapa. The restaurant has a private dining room that can seat up to 10 guests.

Diners are entitle to a special price of RM98 nett per person for all reservations made via TABLEAPP before 15 May, 2018. A 50% deposit of RM49 nett per person is required upon reservation.

Time: From 6.30pm – 10. 30pm; 15 May – 14 June.
Location: Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Price:
15 May to 14 June: RM98 nett per person (only apply to reservations made via TABLEAPP before 15 May with a 50% deposit of RM49 nett per person);
15 to 27 May: RM125 nett per person;
28 May to 14 June: RM135 nett per person.
Promotion: 5 + 1 – for every group of 6 persons, 1 dines for free.

>> Click here to make a reservation at ‘Selera Kampung’ at Gobo Chit Chat

 


4/ ‘Selera Malaysia’ Festive Buffet Dinner at The Mill Café, Grand Millennium Kuala Lumpur

Click here to view image

Head to The Mill Café at Grand Millennium Kuala Lumpur and you will be overwhelmed with their special celebration inspired by Malaysia’s melting pot of culture in this holy month. The hotel will feature a feast for the senses with 300 authentic delights such as Rendang Daging, Kawah Kari Kepala Ikan, Ayam Golek, Bubur Lambuk, Lemang, Premium Roasted Beef, Whole Roasted Tandoori Lamb and more. Capturing the true essence of Hari Raya, the restaurant’s Executive Chef Laurent Lherisson and other culinary experts will seduce your taste bud with colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes. Those with a sweet tooth can visit the dessert bar featuring an assortment of Sticky Date Pudding, Pengat Pisang, Bubur Serawa and many others.

Early bird vouchers are available from now until 15th May 2018 at RM 118.00 nett each. 

Time: Available from 7:00pm to 10:00pm, from 16th May to 14th June 2018.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Price: at RM158.00 nett per person, early bird at RM118 until 15 May, 2018.
For an even more exclusive experience, opt to dine in a semi private area that overlooks the hotel’s lobby at only RM168.00 nett per person and enjoy a private dome set in addition to our buffet offerings.

 

>> Click here to celebrate this holy month at The Mill Café

 

5/ ‘Juadah Nusantara’ at Cinnamon Coffee House, One World Hotel.

 

Click here to view image
If you are looking for a buffet of vibrant tastes, gastronomic delights amidst a contemporary setting, the award-winning Cinnamon Coffee House should definitely be on your list. A feast for your eyes and palate as you can watch talented chefs in action while savour a myriad of irresistible delicacies. In this holy month, Executive Sous Chef, Saiful, and his culinary team will make a special ‘Juadah Nusantara’ buffet featuring authentic and unique local flavors. Starting off with the delectable Acar, Kerabu, Ulam-ulaman then gratify your soul with Rendang Ekok Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio. Don’t forget to have a taste of the melt-in-the-mouth Buttered Prawn as well. Finally, you can end with a sweet treat of assorted delectable desserts from cakes, pastries to ice cream.

Time: From 6.30pm – 10.30pm; 07 May – 14 May, 2018.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.
Price:
From 07 May – 14 May, 2018: RM140 nett per adult; RM70 nett per child.
From 15 May – 14 June, 2018: RM168 nett per adult; RM83 nett per child.

 

>> Click here to celebrate this Hari Raya at Cinnamon Coffee House

 

 

 

Top Restaurants to Celebrate Mother’s Day 2018 in Klang Valley

Happy Mother’s Day to all the beautiful mothers in the world! We all have endless love for the greatest women in our life, yet it’s never abundant to shower them with extra love and gifts on this special day! It’s time to treat your Mom to delectable food and show her how she means to you by opting to one of these Top Restaurants to Celebrate Mother’s Day 2018.

 

1/ Free Food and Chocolate for Your Greatest Woman at Sapore

Click here to view more

If your Mom gravitates towards an authentic taste of Italian and Spanish food, Sapore should be one indispensible restaurant on your list. You may want to treat her to their sumptuous Suckling Pig Porchetta or melt her heart with their remarkable Hot Tapas.

On Mother’s Day, the restaurant is ready to surprise your Mom with complimentary gifts perfectly chosen for this special occasion! A Free Paella/Sangria/Mocktail for your family with minimum spending of RM 50. And what’s more special than giving your Mom the sweetest molten goddess – chocolate? Yes, the restaurant is going to give Free chocolate for all mama in the world!

A paper quilling workshop will also be held at the restaurant for family bonding time!

Time: Available on 13 May, 2018.

Location: 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at Sapore

 

2/ Complimentary Limited Menu Items for All Mothers at Signature at The Roof

Click here to view more
Believe in your eyes because you’ve seen it correctly! On this special day, all mothers can savor Signature’s limited menu items for Free! You can now indulge your Mom in gastronomic dining experience, enjoy award-winning signature cocktails and exquisite delights while worry less about the cost!

The menu items include Chicken Cordon Bleu with Salted Egg Sauce; Pan Fried Salmon with Seafood Turmeric sauce, Vegetables & Mashed Potatoes; Smoked Duck Aglio Olio with Arugula and Slow Braised Lamb Shank! The promotion perfectly suits a family get-together as it is applicable to 1 Mom with minimum of 2 paying customers.


Time: Available on 12 May and 13 May, 2018. 

Location
: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to celebrate Mother’s Day at Signature at The Roof

 

3/ Special Set Menus with Abalone, Tiger Prawn and More at Zuan Yuan, One World Hotel

Click here to view more
To reward all Moms with a day to remember, the Zuan Yuan’s maestros rise to the occasion and offers three set menus available for lunch and dinner. Expect dishes like the Braised 18 head Abalone and Homemade Bean Curd with Superior Oyster Sauce, Oven Baked Tiger Prawn with Cheese, Garlic and Butter Sauce, Braised Fish Maw Soup “Fook Chow” Style with Abalone and Chilled Mango Puree with Pomelo and Sago topped with Vanilla Ice Cream to satiate the appetite.

Time: Available from 7 May to 13 May, 2018.

Location: Level G, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.

Price: RM688.00 nett for 4 pax, RM888.00 nett for 6 pax and RM1488.00 nett for 10 pax.

>> Click here to reserve a table at Zuan Yuan

 

4/ Unlimited Kurobuta Meat and Festive Drinks Only On This Mother’s Day at Rocku Yakiniku

Click here to view more

Thinking of a place to celebrate a heart-warming Mother’s Day with your beloved mother? Treat your Mom to a feast at ROCKU Yakiniku as the restaurant is having a special promotion for the whole family! The restaurant is also famous for its wide range of tantalizing cuts of meat air-flown all the way from Australia and New Zealand.

On this Mother’s Day, treasure your Mom for her unconditional love by indulging herself and the whole family in unlimited Kurobuta Pork, 1 piece of Abalone, 100g of Smoked Duck and unlimited 4 Festive Drinks only at RM69.90++! Don’t forget to entertain your Mom with live band performances that play various genres of music such as Pop-Rock, Acoustic and Jazz in a casual, upbeat ambiance!

 
Time: Available from 5pm onward on 13 May, 2018.
*Optional to purchase on the 11th and 12th (lunch / dinner session).

Location:
Rocku Yakiniku Pavilion, Lot 07.01.03, Level 7, Pavillion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

Rocku Yakiniku 1 Utama, Lot F355/356/357, First Floor, Rainforest, 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.

Price: RM69.90++.

>> Click here to reserve a table at Rocku Yakiniku Pavilion

>> Click here to reserve a table at Rocku Yakiniku 1 Utama

 

6/ Kimono-wearing Lessons with Attractive Prizes at Genji, Hilton Petaling Jaya

Click here to view more
You don’t need to take you Mother all the way to Japan to savor authentic foods! Head to Genji for a genuine taste of Japan right in PJ with hand-picked air-flown produces made into traditional Kaiser sets, lunch and dinner buffet. This award-winning restaurant is preparing a memorable buffet lunch for your awe-inspiring woman this Mother’s Day! Your Mom will have great fun learning how to wear a Kimono and have the chance to win attractive prizes for being the best-dressed mother!

First 10 mothers wearing kimono will be entitled for 50% off!

Time: Available from 11.30am to 2.30pm on 13 May, 2018.

Location: Level 1, Hilton Petaling Jaya, 2 Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

Price: RM179 nett per adult; RM85 nett per child.
15% off for HPC members and participating credit cards.

>> Click here to celebrate a magnificent Mother’s Day at Genji

 

 

 

Happy Mother's Day

Mother’s Day Promotions in Malaysia, 2018

Happy Mother's Day

MOTHER’S DAY PROMOS 2018

 

 KUALA LUMPUR 

 

Click here to view Ploy
PLOY

Time: 03 May – 13 May, 2018.
What’s Special: Treat your beloved mother to a 6-course meal including Angus Beef, Steamed Seabass, fresh seafood and more!
Location:
Ploy Damansara: G-02, Ground floor, Work@Clearwater, Off Jalan Semantan, Damansara Heights.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Soleil

SOLEIL

Price: RM160++
Time:
 13 May, 2018, 11am – 3pm.
What’s Special: Head to Soleil and a feast is waiting for you! Savour Mother’s Day Brunch with unlimited order of delectable food including Starters, Main Courses and Desserts.
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Sapore


SAPORE

Time:  13 May, 2018.
What’s Special: A Free Paella/Sangria/Mocktail for your family with minimum spending of RM 50 and free chocolate for all super mothers!
Location: 18, Persiaran Ampang, Desa Pahlawan, Ampang.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Maison Francaise


MAISON FRANCAISE

Price: From RM148++.
Time:  13 May, 2018.
What’s Special: A Sunday Brunch menu specially curated for this Mother’s Day with the choice of seafood, Confit of Lamb Leg, Lobster Ravioli and more.
Location: 5, Jalan Changkat Kia Peng.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Essence

ESSENCE,
SHERATON IMPERIAL KUALA LUMPUR

Time:  13 May, 2018.
Price:
RM123 nett/adult; RM61.50 nett/child.
What’s Special:
 Make a Mother’s Day Brunch reservation & win a FREE spa session for your mother at Mandara Spa (T&Cs apply).
Location: Level 1, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Celesial Court

CELESTIAL COURT,
SHERATON IMPERIAL KUALA LUMPUR

Price: RM138 nett/person; RM69/child.
Time:  13 May, 2018.
What’s Special: Treat your Mother to an Imperial Dim Sum Brunch this Mother’s Day and be the first 20 people to get a FREE spa for her.
Location: Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Villa Danieli Restaurant

VILLA DANIELI RESTAURANT,
SHERATON IMPERIAL KUALA LUMPUR

Price: RM123 nett/adult, RM61.50 nett/child.
Time:  13 May, 2018.
What’s Special: Treating her to an authentic Italian Brunch & stand a chance to win her a free spa session.
Location: Level 5, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

Click here to view Hilton KL


IKETERU,
HILTON KUALA LUMPUR

Time:  13 May, 2018.
What’s Special: Enjoy a comprehensive and alluring menu of a traditional and innovative combination. For every RM500, you can get RM200 voucher for your next visit.
Location: Level 5, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tangerine

TANGERINE,
THE FACE SUITES

Time:  12 & 13 May, 2018.
What’s Special: Enjoy 3-course set lunch, 3-course set dinner & 5-course set dinner with the best produces such as Angus Beef, Lobster or Japanese Wagyu Beef.
Location: THE FACE Suites, 1020 Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

 

 

Click here to view Rama V


RAMA V FINE THAI CUISINE

Price: From RM479 nett for 4 persons.
Time:  07 May – 13 May, 2018.
What’s Special: Delectable dishes are waiting for you at the restaurant in 2 special set menus. The set will come with a complimentary mug.
Location: No. 5, Jalan U Thant.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view more

TWO-OX FRENCH BISTRO BAR

Price: RM130++ per pax
Time:  13 May, 2018.
What’s Special: A 4-course set menu with Foie Gras, Seared Lobster Meat, Josper Grill Grass Fed Tenderloin and more.
Location: 56G, Jalan Doraisamy.

>> Click here to view more
>> Click here to book a table

 

 

 

 

Click here to view image


WONDERMAMA BANGSAR VILLAGE

Time: 13 May, 2018.
What’s Special: Savour traditional Asian cuisine and get a free Wondermama bowl with minimum spending of RM80 per single receipt.
Location: G6, Bangsar Village. 1, Jalan Telawi 1, Bangsar Baru.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view image

 

ROCKU YAKINIKU

Price: RM 69.90++.
Time:
 13 May, 2018; from 5pm onwards.
What’s Special: Savour an abalone, 100 gm Roasted Duck, unlimited Kurobuta and drinks of 4 festive favorites. Don’t forget to take a free photoshooting!
Location:
ROCKU Yakiniku Pavilion: Lot 07.01.03, Level 7, Pavillion Kuala Lumpur, 168, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

Click here to view more

 

LINK – ALL DAY DINING

Price: RM98 nett per adult; RM49 nett per child.
Time:
 13 May, 2018; from 12pm – 3pm.
What’s Special: A tantalizing hi-tea buffet with sumptuous foods to delight your Queen. Get a chance to win a complimentary stay at the hotel as well!
Location: Pullman Kuala Lumpur Bangsar. No. 1, Jalan Pantai Jaya, Tower 3.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Zende


ZENDE RESTAURANT,
SERI PACIFIC HOTEL

Price: RM95nett/adult; RM47 nett/child.
Time:  13 May, 2018; 12.30pm – 4pm.
What’s Special: A special Mother’s Day Hi Tea full of activities such as cooking show, complimentary massage or flower making.
Location: Lobby Level, Seri Pacific Hotel, Jalan Putra.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Spices


SPICES @ FURAMA

Price: RM68nett/adult; RM34nett/child.
Time:  13 May, 2018; 12pm – 4pm.
What’s Special: A chilling Hi Tea for your super Mom with fun mother & child games and lucky draw prizes.
Location: Furama Bukit Bintang, 136, Jalan Changkat Thambi Dollah.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view La Mexican KL


LA MEXICANA AMPANG

Time:  13 May, 2018.
What’s Special: Enjoy this special day with great food and special cocktail, rose and Free Spa voucher for your Mom at Energy Spa.
Location: Nihonkan, 347, Jalan Ampang, 50450 Ampang.

>> Click here to view more
>> Click here to book a table

 

 

 

 

Click to view Dondang Sayang Coffee House

DONDANG SAYANG COFFEE HOUSE,
CORUS HOTEL KUALA LUMPUR

Price: RM88 nett/adult; RM46 nett/child.
Time:  13 May, 2018; 12.30pm – 4pm.
What’s Special: Treasure your Mom with a nice hi-tea, fun games, fun games, lucky draws and clown appearance for the whole family to enjoy!
Location: Lobby Level, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

 

 PETALING JAYA

Click here to view Signature the Roof

 

SIGNATURE THE ROOF

Time:  12 & 13 May, 2018.
What’s Special: All mothers can savor Signature’s limited menu items for Free including Smoked Duck Aglio Olio, Pan Fried Salmon and more. (T&Cs apply).
Location: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Yezi The Roof

 

YEZI THE ROOF

Time:  12 & 13 May, 2018.
What’s Special: Savour the restaurant’s famous coconus-based broth and get a complimentary White Fungus Peach Resin Dessert for your Queen.
Location: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view more


GENJI

Time: 13 May, 2018; from 5pm onwards.
What’s Special: memorable buffet lunch for your awe-inspiring woman. Learn how to wear a Kimono and have the chance to win attractive prizes.
Location: Level 1, Hilton Petaling Jaya, 2 Jalan Barat, PJS 52.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Cinnamon Coffee House


CINNAMON COFFEE HOUSE,
ONE WORLD HOTEL

Price: RM128 nett/ adult for Hi Tea; RM140 nett/adult for Buffet Dinner.
Time:  13 May, 2018.
What’s Special:  Special Hi Tea and Buffet Dinner will be held to honor your awesome Mom.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Zuan Yuan


ZUAN YUAN CHINESE RESTAURANT,
ONE WORLD HOTEL

Price: From RM688.00nett for four persons.
Time:  07 May – 13 May, 2018.
What’s Special:  3 special set menus for Mother’s Day for lunch and dinner including the Braised 18 head Abalone, Oven Baked Tiger Prawn.
Location: Level G, One World Hotel, First Avenue, Bandar Utama City Centre.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Grand Imperial Group


GRAND IMPERIAL RESTAURANT USJ 19

Price: From RM898 nett for 6 persons.
Time:  21 May – 13 June, 2018.
What’s Special: Have a Happy Mother’s Day Feast with professional live band performance, a lucky draw and sumptuous food.
Location: Lot No. 2.171, 2nd Floor, The 19 USJ City Mall, Jalan Persiaran Kewajipan, USJ 19.

>> Click here to view more
>> Click here to book a table

 

 

OTHERS

 

Click here to view Makan Kitchen

MAKAN KITCHEN,
DOUBLETREE BY HILTON JOHOR BAHRU

Price: RM108 nett/adult.
Time:  12 & 13 May, 2018.
What’s Special: Experience exciting live-cooking stations with choices of Malay, Chinese, Indian and Peranakan dishes and get her a manicure session.
Location: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Macalister Mansion


MACALISTER MANSION

Price: RM150 nett for 2 persons.
Time:  13 May, 2018.
What’s Special: A high tea crafted exclusively by the restaurant’s culinary team with scrumptious savoury bites, desserts and sweets.
Location: Macalister Mansion, 228, Jalan Macalister, 10400 George Town, Penang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view 32 Mansion


THIRTY TWO AT THE MANSION

Price: RM88 nett/adult; RM46 nett/child.
Time:  13 May, 2018; 12.30pm – 4pm.
What’s Special: While savour fine cuisine and admire the beautiful scenery, your Mom will be surprised by a complimentary stalk of rose by the restaurant.
Location: 32, Jalan Sultan Ahmad Shah, 10050 George Town, Penang.

>> Click here to view more
>> Click here to book a table

 

 

 

Ramadan Festive Menus and Promotions in Klang Valley 2018

Selamat Hari Raya

 

FESTIVE BUFFET & PROMOS – RAMADAN 2018

 

 KUALA LUMPUR 

 

Click here to view Bijan Bar & Restaurant


Kampung Warisan Buffet
@ Bijan Restaurant & Bar

Price: RM110++ (early bird at RM100 nett by 20 May).
Time:  21 May – 13 June, 2018; 7pm – 9.30pm.
What’s Special: 4 specially rotating tailored menus         featuring over 70 dishes per menu with perfect renditions of old-school tastes and innovative flavors.
Location: 3, Jalan Ceylon.

>> Click here to view more
>> Click here to book a table

 

 

Jöm Mäkän
@ Vasco’s, Hilton Kuala Lumpur

Price: RM188 nett/adult (RM120 nett for reservations via TABLEAPP with full prepayment on 23rd May; 26th – 29th May, 2018).
Time: 17 May – 17 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring an assortment of local delights from states in West Malaysia. Gather your loved ones and break fast together at ‘Kenduri-Kendara’.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral.
>> Click here to view more
>> Click here to book a table

 

 

Click here to view Gobo Chit Chat


Selera Kampung
@ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Price: From RM98 nett/adult, buy 5 free 1 (T&Cs apply).
Time: 15 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: International flavours with traditional recipes from the Malay heartlands. Other culinary highlights include apam balik, tempe kelapa & more.
Location: Level 5, Traders Hotel Kuala Lumpur.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Essence

“Ramadhan Chefs Out”
@ Essence, Sheraton Imperial Kuala Lumpur

Price: RM158 nett (early bird at RM111 nett by 15 May).
Time: 17 May – 12 June, 2018, 6.30pm – 10pm.
What’s Special: A feast for family and friends with authentic local taste along with Western stations and fresh seafood with special chef’s sauce.
Location: Level 1, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Shook!


Kampong Festive Dining
@ Shook!, Feast Village Starhill Gallery

Price: RM98 nett/adult; RM58 nett/child.
Time: 15 May – 12 June, 2018; 7.30pm – 10.30pm.
What’s Special: The buffet menu showcases 138 traditional Malay cuisine creations.
Location: Feast Village Starhill Gallery at JW Mariott Kuala Lumpur, 181, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Mill Café

‘Selera Malaysia’ Festive Buffet Dinner
@ The Mill Café, Grand Millennium Kuala Lumpur

Price: RM158 nett/adult (early bird at RM118 nett).
Time: 16 May – 14 June, 2018; 7pm – 10pm.
What’s Special: Delight in the authentic taste of local favourites such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas and more!
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Sajian Selera Desa Buffet Dinner
@ LINK – All Day Dining, Pullman Kuala Lumpur Bangsar

Price: From RM168 nett/adult.
Time: 15 May – 10 June, 2018; 6pm – 10pm.
What’s Special: 150 kinds of authentic local food with whole roasted lamb, succulent durians, grills from Mongolia, fresh seafood and more!
Location: Pullman Kuala Lumpur Bangsar. No. 1, Jalan Pantai Jaya, Tower 3.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view image
Soleil

Price: From RM150++/adult.
Time: 30 May, 2018; 7pm – 10.30pm.
What’s Special: A special Buka Puasa Buffet for 1 night only with scrumptious traditional flavors made into innovative dishes.
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view image

 

Rama V Fine Thai Dining

Price: RM89 Nett/pax.
Time: 16 May – 15 June, 2018; 6pm – 10pm daily.
What’s Special: Celebrate this holy month with a new taste from Rama V with their gastronomic Thai Dinner Buffet. Buy 10 get 1 for Free!
Location: No. 5, Jalan U Thant.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Steakhouse

 

The Steakhouse

Time: 15 May – 14 June, 2018.
What’s Special: Muslim diners who break fast at the restaurant will get complimentary fruit punch and dates and 10% off on total food & beverage bill.
Location: 48, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Opium

 

Opium

Time: 15 May – 14 June, 2018.
What’s Special: Dine at the restaurant this holy month and you can get 10% off total food & beverage bill for orders made between 7pm to 8.30pm. Complimentary dates for all Muslim patrons.
Location: 50, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Songket Restaurant


Songket Restaurant

Price: RM110 nett per pax; 50% off for kids (age 3 – 11).
Time:
21 May – 11 June, 2018, 6pm – 9.30pm.
What’s Special: 3 selected menus including Northern, Southern and East Coast Cuisine will be served including a wide selection of items from appetizers to live-grill section and desserts.
Location: 29, Jalan Yap Kwan Seng.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Ploy Damansara

Ploy Damansara

Price: RM325++ for 4 – 6 pax.
Time:
14 May – 14 June, 2018; 6pm – 11pm.
What’s Special: Feast your eyes and stomach with 12 courses of food featuring Japa-Thai food such as rainbow chips, torched pink salmon, crispy chicken, Malaysian kuihs and a whole lot more.
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Hill KL

 

Tamarind Hill Kuala Lumpur

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; from 6pm – 10.15pm.
What’s Special: An extensive Dulang Set featuring hearty dishes like Beef Green Curry, Tiger Prawn Sambal, Chicken Spring Rolls, Thai-Style Cendol and more.
Location: 19A, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view La Bodega's Ramadan Menu

 

La Bodega

Price: RM55+ per dish.
Time:
17 May – 14 June, 2018; from 8am – 2am.
What’s Special: Enjoy hearty delights like Braised Lamb Shank, Grilled Beef Striploin, Roasted Chicken Masala, Nasi Lemak Paella at a special price.
Location: All Outlets.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Megaview Banquet Hall's Ramadan Menu

Megaview Banquet Hall KL Tower

Price: RM128 per adult.
Time:
21 May – 12 June, 2018.
What’s Special: A buffet with spectacular view & various choices including Kambing Pangang, Sate, Vietnam Pho, “Oxtail Stew” Asam Pedas, Serawa Durian and more.
Location: TH02, KL Tower, No.2, Jalan Puncak, off Jalan P. Ramlee.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kumora Japanese Restaurant's Ramadan Menu

Komura Japanese Restaurant @ Corus Hotel Kuala Lumpur

Price: RM108 nett per adult.
Time:
17 May – 14 June, 2018, from 6.30pm – 10.30pm.
What’s Special: A Indulge in Komura’s Finest Japanese cuisines with over 75 choices such as Kobachi (starter), Yakimono (grilled dish), Agemono (fried dish) and more!
Location: Ground Floor, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Dondang Sayang Coffee House

Bazaar Ramadan
@ Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur

Price: RM138 nett/adult (early bird at RM98 nett).
Time: 17 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Treat yourself to sumptuous offers including continental and local specialties carefully curated for this holy month.
Location: Lobby Level, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Spread

Nikmati Makanan Nostalgia Dulu-Dulu
@ The Spread, The Gardens Hotel & Residences

Price: From RM135 nett.
Time: 18 May – 11 June, 2018; 7pm – 10.30pm.
What’s Special: Indulge in tantalizing selections of local authentic buffet spread. Explore and enjoy cuisines that are crafted to your personal taste.
Location: Level 6, The Gardens Hotel & Residences, Mid Valley City, Lingkaran Syed Putra.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Sakura Kristal

 

Buffet Promo
@ Sakura Kristal

Price: From RM45.25 nett/adult; RM29 nett/child.
Time: From 18 May – 14 June, 2018; 6pm – 9pm. 
What’s Special: Enjoy over 50 reinventing traditional dishes to grilled creations at a special price during this Ramadan.
Location: No. 301, Jalan Bandar 11, Taman Melawati.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Spices at Furama


Selera Ramadan Buffet Dinner
@ Spices @ Furama

Price: RM105 nett/adult (early bird at RM80 nett).
Time: 18 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: A delightful array of mouth-watering Malay cuisine awaits you. Be entertained by Zali’s Quartet & stand a chance to win daily lucky draw prizes.
Location: Furama Bukit Bintang, 136, Jalan Changkat Thambi Dollah.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Savini

East Meets West Fusion Buffet
@ Savini Ristorante Italiano & Lounge

Price: RM80 nett/adult; kids eat for free (T&Cs apply).
Time: 18 May – 13 June, 2018; 6.30pm – 11pm.
What’s Special: Dine in a serene ambiance with no mad rushes to the buffet line and experience classic Italian cuisine through a repertoire of fresh ingredients.
Location: Level 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

 

PETALING JAYA & NEARBY

Click here to view Cinnamon Coffee House

“Juadah Nusantara” Buffet
@ Cinnamon Coffee House, One World Hotel

Price: RM140 nett/adult.
Time: 07 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring authentic local flavours prepared by Executive Sous Chef, Saiful Baharin and his culinary team.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Paya Serai

Jöm Mäkän
@ Paya Serai Restaurant

Price: From RM169 nett/adult (RM145/adult from 27 – 30 May).
Time: 17 May – 14 June, 2018; 7pm – 10.30pm.
What’s Special: The restaurant offers an extensive buffet spread with special food trucks lined up outside to give you a complete Buka Puasa experience.
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Springs

Tamarind Springs

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; 6pm – 11pm.
What’s Special: A traditional take on Indo-Chinese dishes such as Perch in Tamarind Springs Spicy Sauce, Stir-Fried Chicken with Lemongrass and Cashew Nuts, Cambodia Beef Curry and more!
Location: Upper Level, Jalan 1, Taman Tun Abdul Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kites Restaurant


“Semarak Berbuka Puasa”
@ Kites Restaurant, Holiday Inn Kuala Lumpur Glenmarie

Price: From RM100 nett/adult.
Time: 17 May – 13 June, 2018; 6.30pm – 10.30pm.
What’s Special: Come and treat your friends and family to a lavish spread of local ‘break-fast’ favourites.
Location: Holiday Inn Kuala Lumpur Glenmarie, 1, Jalan Usahawan U1/8, Seksyen U1, 40250 Shah Alam.

>> Click here to view more
>> Click here to book a table

 

 

OTHERS

 

Click here to view Jom Makan at Makan Kitchen

Jöm Mäkän
@ Makan Kitchen, DoubleTree by Hilton Johor Bahru

Price: RM138 nett/adult.
Time: 17 May – 07 June, 2018; 6.30pm – 10pm.
What’s Special: Be spoilt with an assortment of local delights and exquisite Mediterranean, Arabic fare when you dine at the restaurant.
Location: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Three Sixty Revolving Restaurant & Bar's Ramadan Menu

Three Sixty Revolving Restaurant & Rooftop Bar

Price: RM88 nett/pax.
Time: 19 May – 14 June, 2018.
What’s Special: Savour the world-famous Peranakan Cuisine with especially selected authentic dishes prepared by true nyonya chefs while the dining room revolves 360 degrees.
Location: Level 16, Bayview Hotel Georgetown, 25A, Lebuh Farquhar, 10200 George Town, Penang

>> Click here to view more
>> Click here to book a table

 

 

Click here to view TOP View Restaurant & Lounge

TOP View Restaurant & Lounge 

Price: RM98 nett/adult; RM78 nett/child.
Time: 15 May – 15 June, 2018; 6.30pm – 10pm.
What’s Special: Indulge in a best-in-class international buffet by award-winning chef. Gastronomic experience with 360 degree view of Penang.
Location: 59 Dining Room, Level 59, Komtar, Jalan Penang, 10000 George Town.

>> Click here to view more
>> Click here to book a table

 

 

 

 

 

Click here to view Enak's KL Daging Rusuk

Enak KL, Feast Village, Starhill Gallery, Kuala Lumpur, Malaysia

As an expatriate living in Malaysia, there is nothing I would love to do more than indulging myself in local foods as a way to have a better understanding about the culture here. That’s why I was absolutely thrilled when my friend took me to Enak KL – a restaurant that uses traditional recipes dating well beyond one’s lifetime to deliver authentic fine-dining Malay cuisine to the tables. What’s more interesting than seeing skillful hands reinvigorating familiar flavours into exciting dishes?

We had a big advantage as well! We saved 30% on our food bill with a booking via TABLEAPP and used our ELITE Membership to redeem a free signature dish this time. Don’t worry! I’m willing to share and you can check this information at the end of this review.  

I cannot stop myself from admiring the hynotizing lights right outside of Enak KL.

The stylish design was a welcoming sight for us as its interior oozes sophistication and comfort. I’m ready to indulge myself in delectable foods here.

 

1/ Ikan Asam Pedas RM35

Click here to view the image of Enak KL's Ikan Asam Pedas
A hint of spiciness and sourness from the Ikan Asam Pedas went through the air and whetted our appetite.

The first dish – Ikan Asam Pedas, totally blew me away with its smell. A hint of enticing spiciness and sourness slowly crept into my nose and quickly triggered my salivation without realization. Visually-appealing with its bold color and scarlet-hued gravy, the dish was so inviting that I could wait no more to savour it. I took the first scoop of the soup with some plain white rice. Extraordinary satisfying! Sour and fiery hot, it totally intrigued my palate and refreshed my mind. A punch of heat from a combination of dry and fresh red chili came to my tongue in a second, created a deep yet comfortable “pedas-ness”. It brought a piquant flavor to my taste buds yet not overpowering at all.  I especially love the unique sour taste which derived from the tamarind juice and fresh tomatoes. Delicate and subtle, it perfectly blended with the spicy flavor.

 

Click here to view Enak KL's Signature Dish - Ikan Asam Pedas
The sea bass was an excellent choice as the sweetness exuded from it totally blended well with the Pedas soup.

It’s time to taste the highlight of the dish – the sea bass (red snapper is also available upon demand). The flesh stripped off its bone easily yet was not flaky as you might find in some over-cooked dishes. Once I gave it a bite, the fish exuded its natural sweetness together with the savory, spiciness and sourness from the soup. This combination was utterly delicious! With all the spices absorbed from the soup, the fish’s flavor was robust in my mouth and made me feel rejuvenated. I have no doubt that this dish would be my perennial favorite for years to come.

 

2/ Daging Rusuk RM65

Click here to view Enak KL's Daging Rusuk
The Daging Rusuk was presented simply yet nicely with a mesmerizing charred skin.

Prepare to be wowed from the minute you see the dish! While I was still holding on to the impeccable flavor of the Asam Pedas, I was then in love with the Daging Rusuk which was absolutely my favorite dish of the day. At the first glance, I was hypnotized by the beautiful charred skin which was grilled to perfection. As disclosed by the chef, the beef rib was grilled using an open coal fire which brought it a unique flavor and smell while normal ovens could not. A whole solid big chunk of meat presented nicely along with Acar, Air Asam Jawa Sauce and Sambal Kicap Sauce. The eye-pleasing greenery from the leaves totally elevated the beef rib. Though came in such a simple presentation, the meat was still spot-on.

 

Click here to view the image of Enak KL's Daging Rusuk
The incredibly tender and tasty Daging totally captured my heart.

My first cut was so pleasant and smooth that I knew right away something nice was about to come. Little did I know it was so impressive! The beef rib was surprisingly flavorful and lip-smackingly tender. It was rich in classic beef flavor and I was overwhelmed with its delectable juiciness. I could not hide my admiration for the chef as beef rib would turn chewy and dry easily if it is not meticulously taken care of. With such a big portion, it would take hours to marinate the beef to absorb all the spices.

 

Click here to view Enak KL's Daging Rusuk
The mouth-watering Air Asam Jawa and Sambal Kecap Sauces also impressed us by its taste.

Each shred of the meat disintegrated on my tongue with little effort. There are no shortcomings in terms of taste! I personally love the Air Asam Jawa Sauce which brought some citrus to my taste buds and balanced the beef flavor while my friend fell for the Sambal Kicap Sauce which brought a hint of sweetness to the beef.

If you are truly a beef connoisseur, you cannot miss this!

 

3/ Ayam Percik RM35

Click here to view Enak KL's Ayam Percik
The Ayam Percik at Enak KL is truly a dish for the soul that you should not miss.

Our last dish was the Ayam Percik which was a whole grilled spring chicken lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken was so aromatic that it immediately whetted our appetite. I was fascinated to see such a big portion of chicken and did not hesitate at all to devour the first piece.

 

Click here to view Enak KL's Ayam Percik
Don’t forget to try the Acar which mingled perfectly with the Ayam Percik.

It was such a hearty dish – a soothing comfort food for the soul. The chicken was tender in texture and its exquisite taste intrigued my palate. Its savory flavor blended well with a tangy sweetness which then lingered in the mouth and touched all the senses. I would say the coconut milk was spot-on as it imparted an aromatic and velvety quality and gave the chicken a pleasantly sweet taste. I shall not forget the mouth-watering acar that came along. Its perfect balance of spicy, sour and sweet flavor mingled perfectly with the tasty chicken. Delicious!

 

If you want to experience a home away from home, Enak KL is the place where you can truly taste the authentic flavors of Malay cuisine. You can book a table here to receive a 30% off on food bill (The promotion is valid until 30th of April, 2018).

Of course, if you pay the restaurant a visit, you might consider using the ELITE Membership like we did to redeem free dishes. You can read more information about it here.

 

 

Enak KL

LG, 16, Feast Village Starhill Gallery,

JW Marriott Kuala Lumpur,

181, Jalan Bukit Bintang,

55100 Kuala Lumpur.

Daily: 12:00pm – 3:00pm; 5:30pm – 10:30pm.

 

 

Tamarind Hill KL, Jalan Sultan Ismail, Kuala Lumpur, Malaysia

Last week I received a surprise visit from my mom. (Yes, our moms are always like that!) I decided to treat her to a nice place in town where we can chill and enjoy delectable and exotic foods. Thai food was our choice this time as the mixture of Thai spices and herbs would make us feel reinvigorated. My mom finally agreed to go for the 2017 TripAdvisor Traveler’s Choice Award – Tamarind Hill Kuala Lumpur at Jalan Sultan Ismail.

Click here to view image
Tamarind Hill’s tranquil ambience exudes the illusion of being ‘out-of-town’.

Scrumptious authentic Thai food with great tranquil ambience, the restaurant is truly a place to be “out-of-town” right in the hustle and bustle of Kuala Lumpur.
Of course I took advantage of my ELITE Membership which enables me to redeem free signature dishes here! Saving more money while treating my Mom to exquisite delights, why not?

 

1/ Tamarind Hill Platter (RM 53+)

Click here to view image
Tamarind Hill Platter includes 4 eye-catching bite-sized kinds of appetizer.

Our first dish was a beautiful platter of 4 enticing kinds of appetizer including fried tiger prawns and kangkung, fresh spring rolls, grilled satay and last but not least, chicken balls and orange. The dish immediately captured my attention with its vibrant colors and an irresistible smell. I couldn’t wait anymore to savour the first piece – the fried tiger prawn and kangkung!

 

Click here to view image
The crunchy fried tiger prawns and the refreshing spring rolls made me yearn for more.

The incredibly crunchy popiah skin was coated with a combination of Thai peanut sauce and plum sauce which resulted in a delicately sweet and sour taste. It was mind-blowing to know that the restaurant carefully handpicked small and fresh peanuts to get the best taste of the Thai peanut sauce. The prawn was a true star with its moist and firm flesh. It brought a clean, brisk and sweet flavor which then lingered in my mouth. Tasty!

Next came the fresh spring rolls which impressed me with its luscious and non-overpowering spiciness. With a perfect combination of herbs, chili and homemade Thai seafood sauce, the rolls made us feel rejuvenated. The vegetables were absolutely fresh, the herbs were aromatic and the unique spicy and sour taste made me yearn for more!

 

The grilled satay with authentic Thai tamarind sauce was tender and flavoursome.

After savoring the other enthralling delights, I knew this satay would be something special! The grilled chicken was impeccably soft and the tamarind sauce really won my heart! I could still vividly remember its flavorsome and sweet taste which I believe could only come from the authentic Thai sauce! A bit of chili flake and pepper was added to bring a hot and strong flavor to the satay which will be balanced out by the piece of cucumber that came along. I would say it was one of the best satays I had ever tried.

 

The chicken-peanut ball was like a candy, exuding a delicately sweet taste in my mouth.

Last came a jaw-dropping delight! At the first glimpse, the decoration was impressively eye-catching as it was akin to a phoenix for me. I took one piece of the chicken-peanut ball with orange and “wow” was the word came out of my mouth! There was a touch of acidity from the orange which blended beautifully with the delicately sweetness of the chicken mixed with peanuts. The chicken ball was similar to a piece of candy which quickly melt in your mouth. It was incredibly fresh and it made me close my eyes in mere satisfaction!

 

2/ Beef Ribs served in a Dry Green Curry (RM 85+)

Click here to view image
The “Beef Ribs served in a Dry Green Curry” appeared in an unpretentious presentation but its taste totally blew my mind.

Here comes my favorite dish of the day! Appeared in such an unpretentious presentation, it totally blew my mind. The dish emanated a hint of sweetness from the coconut milk and a bit of freshness from the Thai basil. You might look at it and say: “Well, just beef and green curry, what’s special about it anyway?” and that was my first thought! Right afterwards, I knew I was wrong.

 

Click here to view image
The beef was lip-smackingly tender and truly what you would call melt-in-the-mouth!

Every shred of the meat relished a succulent taste. I couldn’t keep myself from excitement in every bite. As the coconut milk was made freshly, its taste was unique and flavorful. A lingering sweetness and freshness coming from the herbs blended in the green curry. This lusciously green curry would stun you for its taste that’s rich in both flavor and nutrients. A real winner in the taste and totally worth the money spent!

 

3/ Deep-Fried River Lobster served with Tamarind Sauce (RM 80+)

Click here to view image
The River Lobster and tamarind were freshly imported from Thailand which made the dish even more delectable.

Finally, we ended with an equally palatable dish of Deep-Fried River Lobster. I love the fact that the lobster along with the tamarind were imported from Thailand. Frozen lobster would end up becoming tough and rubbery so a fresh lobster would be a perfect choice. Thai tamarind is something I am always in love with as its pleasant smell and sweet taste stand out compared to other tamarind sauce. The dish presentation was striking and I was so eager to have my first piece. The lobster’s fresh and bouncy flesh truly laces the palate with a umami and savoury flavor. The ‘meat-ilicious’ river lobster paired perfectly and drenched with the delectable tamarind sauce. A highly addictive and flavorful indulgence. It’s definitely a desirable dish.

 

If you love to give Tamarind Hill Kuala Lumpur a try, you can make a booking for the restaurant here.

And well, someone might wonder how I redeem the signature dish for free and I won’t keep it my own secret. If you want to know more, you can read more about the ELITE Membership here.

 

Tamarind Hill Kuala Lumpur

19A Jalan Sultan Ismail,
50250 Kuala Lumpur.

Mon – Fri: 12:00 pm – 3:00 pm, 6:00 pm – 11:00 pm
Sat & Sun: 6:00 pm – 11:00 pm

 

 

Click here to view image

Neo Tamarind, Jalan Sultan Ismail, Kuala Lumpur

It was such a hectic week for my colleagues and I that we couldn’t even recognize ourselves in the mirror! “It’s time to refresh ourselves!”, we all agreed. It didn’t take us long to figure out the best restaurant for us this time – Neo Tamarind at Jalan Sultan Ismail.

Located in the heart of Kuala Lumpur yet hidden by green foliage, the tranquil ambiance here helps chasing our stress away to a true peaceful state of mind. The restaurant’s menu is innovative with Asian flavors using European techniques. Its galactic bar, electro-chill music and hypnotic liquid walls brought us the ‘NEO-rotic’ vibe that we were longing for.

Click here to view image
Neo Tamarind, a ‘neo-rotic’ dining destination where you can chill and unwind at night.

Of course, we were so glad to have our ELITE Membership as we could use it to redeem one of the 3 free signature dishes here this time.

 

1/ Duck Confit – RM50+

Click here to view image
The Duck Confit was presented nicely with mustard sauce, bite-sized broccoli, charred lemon and grilled corn.

Our first choice was a scrumptious dish of Duck Confit as I’m an advocate of this traditional and hearty French dish. Duck Confit (pronounced as Kon – Fee) is simply a technique of using salt to cure the duck and gently cooked it in its own fat. As disclosed by the chef, the duck here was brined with Himalayan rock salt for 24 hours which was mind-blowing! Presented nicely, the dish fed our hungry eyes with its vibrant colors – the golden brown color of duck confit blended well with the fresh green broccoli in bite-sized pieces and the mesmerizingly burnt color from the grilled lemon and sweet corn. The charred lemon was a brilliant choice as it will robust the lemon’s acidity and enhance its sweetness.

Click here to view image
The duck’s skin was crispy while its meat was meltingly tender as our fork can go through every shred of it!

After squeezing a bit of the charred lemon of top of the duck, we carefully sliced through the duck and were delightful to hear a crack – its skin was incredibly crispy! In contrast with the skin, the duck’s meat was meltingly tender as our fork can go through every shred of it! I tasted the creamy mustard sauce which was set aside, its creaminess and mellow flavor were to dream for. I personally think it’s an excellent combination of the duck and the mustard sauce as your nostrils will gently flare while your taste buds are pampered with the melt-in-the-mouth piece of duck. The mustard’s slight saltiness went ideally well with the juicy duck meat and totally enhanced its flavor. On the other hand, a big hand to the chef for the creamy mashed potato too. You should also taste the crunchy broccoli and the sweet corn which were also cooked to perfection.

 

2/ Braised Lamb Shank – RM 50+

Click here to view image
A big chunk of lamb shank was put nicely alongside truffle-infused mushrooms and beautiful wedges of fried potatoes.

The Braised Lamb Shank was another dish that won my heart right at the first sight by its tangy smell and elegant look. A big chunk of lamb shank was put nicely alongside truffle-infused mushrooms and beautiful wedges of fried potatoes. Underneath the lamb shank was a bed of thick red wine and lamb jus, which was cooked for 3 days – this fact made my eyes open widely! To be honest, I am quite doubtful whenever it comes to lamb shank. As simple as it seems, a lamb shank can be a tough challenge and it requires skillful hands to bring the texture and taste to perfection.

Click here to view image
The braised lamb shank was spectacularly tender and its mild sweetness was pleasant.

So how was the lamb shank here? Of course Neo Tamarind did not let us down at all! It was a molten goodness – glistening, rich and full of flavor. The lamb was spectacularly tender and its mild sweetness was pleasant. After being slowly cooked, the lamb’s collagen turned into rich gelatin which made it amazingly nutritious! When mixing with the sauce, it became even more succulent. The sauce’s rich aroma with its non-overpowering taste was a perfect complement to the tender lamb shank. I personally love the fried potatoes as it was crisply good outside yet so soft and tasty inside while my friend loves the truffle-infused mushroom for its interesting earthy taste.    

 

3/ Lobster Ravioli – RM 61+

Click here to view image
The Lobster Ravioli came off with such a pleasant and alluring smell that we could wait no more to savour this artistic beauty.

Our last dish was a heart-warming lobster ravioli. The dish came off with such a pleasant and alluring smell that we could wait no more to savour this artistic beauty. Simply garnished with some herbs on top, the ravioli was set beautifully with pieces of lobsters in an eye-catching stock – a light and vibrant dish. We were all fascinated to find out the raviolis were handmade daily and the lobster was freshly imported from Thailand. What’s more? The lobster head was cooked with some Brandy to make the stock! It was not only impressive but also made the lobster ravioli a true delight as there was so much effort needed to make such a dish.  

Click here to view image
I was overwhelmed as the sweet stock burst out in my mouth when I took a bite into a piece of ravioli.

I grabbed the first piece of lobster as it was too tempting. To my expectation, the lobster was beautifully cooked! It still maintained the spongy texture but not too chewy or flaky. A briny taste accompanied with the natural sweetness from the lobster made it so satisfying. The stock was moderately seasoned and carried subtle sweetness. I was overwhelmed as the sweet stock burst out in my mouth when I took a bite into a piece of ravioli. It was an interesting moment and the dish was, in overall, irresistible!   

 

If you would love to view more dishes and enjoy a good time chilling at this ‘neo-rotic’ dining destination, feel free to click here to book a table.  

Of course, you can choose to save your money by using ELITE Membership when dining here as only ELITE members will get free dishes. For more information, find out here.

 

Neo Tamarind

19, Jalan Sultan Ismail,

50250 Kuala Lumpur.

Daily: 6:00pm – 11:00pm

 

 

Top 12 Restaurants to Celebrate Easter Day 2018 in Malaysia

Easter or Pascha is the time of the year to celebrate the resurrection of Jesus Christ. Easter Day 2018 is coming soon and we expect this year’s Easter will be filled with a lot of egg-tivities as usual. We have handpicked a few exciting Easter menus for you and all you need to do is decide which to go! 

Are you ready to celebrate this special time of the year? Check out these restaurants with delectable dishes and fun egg-tivities!

 

1. A Chilling Pool Deck Easter Sunday Champagne Brunch at Babe

Click here to view image
Babe is offering a special brunch this Easter Day!

A brand new pool deck style brunch is waiting for you at Babe! From 12pm – 3pm on Easter Sunday, be there to savour an incredible line-up of Babe’s best canapés while relaxing to the chill tunes being played by Babe‘s DJ. If you feel like splurging, top up for another RM250++ to enjoy free flow of Perrier-Jouët Champagne (original price is RM700/bottle!), wine and soft drinks.

And wait! Another great news: all TABLEAPP ELITE Members will receive 10% off the food bill in this special Easter Sunday Champagne Brunch!

Limited spots. Reservation is required.

Price:
RM300++ per person for food only (10% off for TABLEAPP ELITE Members)

Additional RM250++ per person for free flow of Perrier-Jouët Champagne, wine and soft drinks

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to make a reservation at Babe

 

2. A Tex-Mex Easter Fiesta Brunch Buffet at Sentidos Gastrobar – The Latin Grill

Click here to view image
Sentidos Gastrobar is offering a special Brunch Buffet for this Easter Day.

Sentidos Gastrobar has always been delighting its diners with their unique Latin cuisine at a hip and vibrant atmosphere. This trendy-looking restaurant will be offering Easter Fiesta Brunch Buffet on this Easter Sunday featuring cold cuts, tapas, fajitas and other exciting goodies.

Also, we are dropping a TABLEAPP-only exclusive discount: enjoy a 20% off for Easter Fiesta Brunch Buffet if you make a reservation via TABLEAPP. How can you resist this?

Price:  (20% off for reservations made via TABLEAPP)
Before Promo: RM128 nett per adult, RM64 nett per child (aged 6 – 12)
After Promo: RM102.4 nett per adult with free-flow alcohol, RM51.20 nett per child (aged 6 – 12)

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
Feast Village, Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

 

3. A Fun Feast with Easter Seafood Sunday Brunch at Shook! (Free for children below 6)

Click here to view image

Come to this modern open-concept restaurant to please all of the senses with exquisite cuisine while being serenaded by a stunning live music performance this Easter Day! Fun activities are waiting for you to egg-plore such as egg hunt and egg painting! Children below 6 can dine for free!

Price:  
RM208 per adult, RM94 per child (aged 6 – 12)
Optional add-on:
Wine, Beer and Cocktails: RM128; Prosecco: RM198

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
Feast Village, Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

 

4. Fun Easter Sunday Brunch with A Bouncy Castle at Drift Dining and Bar

Click here to view image
Drift Dining and Bar will hold an Easter Sunday Brunch with music and free flow of drinks.

Drop by Drift Dining and Bar to enjoy free flow of drinks and listen to live music while savoring the food here. The restaurant has even prepared a bouncy castle outside on the veranda for the kids which means a great day out! On the menu we spot pretty good indulgences like Fine D Clair Oyster, Tiger Prawn, Smoked Salmon Benedict, Chicken Tortilla, Roasted Lamb, Easter Cheese Cake (gasp!) and more.

At the time of writing, Drift is almost fully booked. So hurry up to book!

Price:
RM120++ per person (food only);
RM250++ per person (food & free flow of wine, beer, Bloody Mary;
RM350++ per person (food & free flow of Bubbles (Cava))

Time:
1st April 2018, 12:00pm – 4:00pm

Location:
38 Bidara, Jalan Bedara, Off Jalan Nagasari, Bukit Bintang, 50200 Kuala Lumpur.

>> For reservation at Drift Dining and Bar, click here

 

5. A Porkylicious & Bubblylicious Easter Sunday Brunch at El Cerdo

Click here to view menu
Be ready for a bubblylicious brunch at El Cerdo!

The Easter bunnies are waiting for you at El Cerdo with lots of egg-citing activities. Of course, porkylicious food will be served because this is what El Cerdo is famed for. The all-you-can-eat pork menu includes roast baby back ribs, seafood spaghetti, pork belly fettucini and pork steak. On this special day, kids will get to meet the clown, have some egg guessing game, and oh, everyone will get a chocolate egg too!

Price:
RM58 nett per child aged 6 – 12 years old;
RM118 nett per adult (without alcohol);

RM198 nett per adult (with free flow Cava, house red & white wine, Tiger draught, soft drinks & chilled juices)

Time:
1st April 2018, 12:00pm – 2:30pm

Location:
43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here for a table booking at El Cerdo KL

 

6. Buy 4 Free 1 for Easter Sunday Brunch at Gobo Chit Chat

Gobo Chit Chat is preparing for a great Easter Sunday Brunch.

As one of the best international buffet restaurants in Kuala Lumpur, Gobo Chit Chat at Traders Hotel Kuala Lumpur is a favourite dining spot for locals and tourists. On April 1st, Easter Bunnies are hopping around Gobo Chit Chat and we have spotted good news from the restaurant! You can dine for FREE if you go in a group of 5 people!

Price:
RM98 nett per person

Time:
1st April 2018, 12:00pm – 2:30pm

Location:
Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> For reservation at Gobo Chit Chat, click here

 

7. A European Easter Brunch with Easter Egg Hunt at Soleil 

Click here to view image
Full-of-surprise activities are waiting for you at Soleil.

If you are looking for fun activities with your little loved ones, Soleil is a must-go restaurant! Keep your little ones excited with a number of full-of-surprise activities such as Easter egg hunt, coloring contest and a lot more while enjoying unlimited orders from starters, main courses to desserts including duck confit, Belgian mussel pot, roasted lamb leg, oven baked salmon, mini strawberry pavlova, Easter cupcake, and more.

Price:
RM160++ per adult
RM80++ per child aged 6 – 12 years old.

Time:
1st April 2018, 11:00am – 3:00pm

Location:
Lot 13A & 15, 2nd Floor, Damansara City Mall, Damansara City, 6 Jalan Damanlela, 50490 Damansara Heights, Kuala Lumpur.

>> Click here to book a table at Soleil

 

8. A Quaintly Traditional Italian Easter Lunch at Neroteca Bukit Ceylon

Click here to view image

If you are in search of a unique friendly atmosphere to savour the freshest homemade dishes for this Easter Day then Neroteca at Bukit Ceylon would be the perfect dining spot for you! There are a variety of hearty and tantalizing mains such as Homemade Fettuccine With Speck and Radicchio or the delightfully sumptuous signature dish Classic Porchetta which you won’t want to miss!

Price:
RM120 for food and soft drinks,
RM220 for alcohol free flow.

Time:
1st April 2018, 12:000m – 4:00pm

Location:
Unit G-1, Seri Bukit Ceylon, No.8, Lorong Ceylon, 50250 Kuala Lumpur.

>> Click here to view menu and book a table at Neroteca Bukit Ceylon

 

9. 4-Course Italian Easter Menu at Sapore

Click here to view image
Savour the best Spanish and Italian food at Sapore.

Head to Sapore if you want to truly indulge yourself in great Spanish and Italian food during this special time. Walk through a variety of delights from cold cut platter to pasta, Iberico pork shoulder and sumptuous desserts such as Easter chocolates.

Price:
RM120++ per person

Time:
31st March – 1st April 2018

Location: 
18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to make a reservation at Sapore

 

10. Easter Sunday Dim Sum Brunch with An Asian Twist at Toh Yuen Chinese Restaurant

Click here to view image
Dimsum for Easter Sunday Brunch at Toh Yuen? Why not?

An Easter Dim Sum Brunch, you ask for? Buckle up and head to Toh Yuen at Hilton Petaling Jaya! Easter here comes with a delightful twist with Dim Sum Chef Yat’s Special Handmade Bunny Mochi with 4 flavours to choose from! Dive into freshly made ala-carte buffet style dim sum including your all-time favourite Creamy Salted Egg Yolk Custard Bun and Har Gao. Remember to take a bag of Easter egg candies and traditional Chinese bunny biscuits too before heading home!

Price:
RM88 nett per adult;
RM48 nett per child aged 6 – 12 years old.

Time:
1st April 2018, 11:30am – 2:30pm

Location:
Level 1, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Toh Yuen

11 & 12. Easter Hi-Tea Buffet at Makan Kitchen & Tosca Italian Restaurant at DoubleTree by Hilton Johor Bahru

Click here to view image
Savour the finest food and enjoy stunning view at Makan Kitchen and Tosca at DoubleTree by Hilton Johor Bahru.

If you are staying at Johor Bahru, join DoubleTree by Hilton Johor Bahru at Makan Kitchen and Tosca Italian Restaurant for a fun-filled Easter weekend!

Easter Hi-Tea Buffet at Makan Kitchen

Makan Kitchen is an eclectic all-day dining restaurant which serves famous local specialities and is a must-visit restaurant if you want to experience some of Malaysia’s finest cuisine in Johor Bahru.

Price:
RM108 nett per adult;
RM54 nett per child aged 6 – 12 years old.

Time:
30th March – 1st April 2018, 12:30pm – 4:00pm

>> For reservation at Makan Kitchen, click here


Easter Hi-Tea Buffet at Tosca Italian Restaurant

Tosca Italian Restaurant will surprise you with their rustic Italian food prepared with contemporary flair for this time of the year. Treat yourself and your loved ones to stunning views over the Straits of Johor and delicious dishes here.

Price:
RM120 nett per adult;
RM 60 nett per child aged 6 – 12 years old.

Time:
1st April 2018, 12:00pm – 3:00pm

>> Click here to make a reservation at Tosca

Location of Makan Kitchen & Tosca Italian Restaurant: 
DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.