Trang Van, Author at TABLEAPP Ideas

#MerdekaDay: A Journey To Iconic and Historical Places This Merdeka Day 2018

17 August 2018General, TableApp, TableApp IdeasAtmosphere 360, Babe, Ben's, Bobo KL, Cava, Chambers Grill, Chynna, Dancing Fish, Grand Hyatt Kuala Lumpur, Grand Millennium, Graze, Hanaya Japanese Dining, Hilton Kuala Lumpur, Historical Places, Iconic Places, Iketeru, Junior Chellapa, kl tower, Kuala Lumpur, Lai Ching Yuen, Leonardo's Dining Room and Wine Loft, Luce Osteria Contemporanea, Lucky Bo, Madam Kwan’s, Manja, Merdeka Day 2018, Mezze Bar and Bistro, Opus Bistro, Oro Cafe, PAMPAS Steakhouse at Old Malaya, Petronas Twin Towers, PLOY, The Mill Cafe, The Point, Traders Hotel, Vasco's, Vineria.IT, Way Modern ChinoisLeave a Comment

1/ Step back in time to admire the glory days in the past at Old Malaya

Old Malaya

If you want to be drifted back to the colonial time while enjoying lip-smacking delights, you cannot simply ignore Old Malaya. Located at Jalan Raja Chulan, the 99-year-old colonial building has been transformed from a prominent residential area to a dilapidated sanctuary and finally the home of numerous heritage-modelled restaurants that are much loved by Malaysians and tourists. Amongst towers of offices and gigantic malls, this old landmark stands out as a unique, worth-visiting aesthetic legacy to step back in time and value our past. Come to Old Malaya if you love to appreciate the glory days of Kuala Lumpur in the past through the remaining ornate walls that harken back to the old days.

The journey to Old Malaya wouldn’t be complete without sitting at a restaurant here to revel in the magnificent view of the iconic KL Tower or the serene ambiance of this culinary enclave. If you have a knack for steak, there is no reason why you should not opt for one of the best steakhouse in town – PAMPAS Steakhouse at Old Malaya. If you are into Malaysian-accented culinary with a modern twist, walk in Manja and it won’t let you down. Pier 12 Seafood Tavern will bring you to the sea with its freshest seafood while Luce Osteria Comtemporanea is where you can find yourself an authentic Italian wood-fired pizza and Junior Chellapa will gratify your Indian food craving by showering you with authentic Indian dishes.

KL Tower

A few minutes further from Old Malaya and you will set your foot on the highest telecommunications tower in Southest Asia – KL Tower. As the highest and most spectacular tower of Kuala Lumpur currently, the gleaming KL Tower has a spindle-like apex that allows visitors to admire the city centre. Boasting a theatre, an amphitheatre and beautiful cascading pools, this tower is a definite must-see sightseeing attraction. A visit to KL Tower would not be fulfilled without treating yourself to modern authentic Malaysian and international cuisine while rejoicing in the most spectacular view of the city centre at Atmosphere 360 Revolving Restaurant KL Tower.

2/ Visit Historical Trio at Once – Kuala Lumpur Railway Station, Merdeka Square, National Museum of Malaysia

The more the better, you ask? Buckle up and visit these famous landmarks – Kuala Lumpur Railway Station, Merdeka Square and National Museum of Malaysia.

Kuala Lumpur Railway Station

Designed by one of the most prolific British colonial architects – Arthur Benison Hubback, the old Kuala Lumpur Railway Station has marked its 118 years old this year and one who came here would not stop admiring the gorgeous facade of the gazetted heritage building, the dome-capped pavilions along the roof line and the Renaissance-like verandas with arched colonnade.

Merdeka Square

It would be a miss if you don’t visit Merdeka Square where the Malayan flag was raised for the very first time and take joy in the annual Merdeka Parade here. Keep in mind that when you are admiring the lofty flagpole that holds the flag of Malaysia, you are actually seeing one of the top highest flagpoles in the world! Merdeka Square is not only a historical place itself but is also ringed by the majestic charm of heritage buildings such as the prominent Sultan Abdul Samad Building and St. Mary’s Anglican Cathedral. Take a few steps further and you can pay the renowned Chinatown a visit.

National Museum of Malaysia

Finally, don’t forget to spend your time in the National Museum (Muzium Negara) which is the most principal museum of Malaysia. Set up in 1963, the museum is a repository of Malaysia’s rich cultural heritage. With its magnificent exhibitions and galleries, the museum imparts knowledge through the country’s historical past. Remember to admire the 3 note-worthy galleries here which are the History Gallery that traces back to the original days, the Cultural Gallery with a collection of various aspects of Malaysian culture and the Metalwork and Musical Instruments Gallery that showcases ceremonial ornaments and instruments.

Feeling peckish after wandering for so long? Don’t worry as there are a plethora of delectable food around for you to pamper yourself.

Just take a few steps away from the National Museum of Malaysia and you will reach Hilton Kuala Lumpur which is well-known for its notable restaurants. Rest at the newly refurbished The Lounge to adore the picturesque scenery or find yourself a comfortable seat at the polished marble counter at Oro Cafe with a freshly baked croissant. Yearn for a big meal? Walk in the all-day-dining Vasco’s for an impressive buffet of Asian and international favourites or savour classic dishes at the authentic modern European restaurant – Graze. You can also delight your taste buds with Japanese dishes at Iketeru or dwell in prime aged meat cuts or robatayaki-style skewers at Chambers Grill. Don’t hesitate to go for Chynna where the marinated-to-perfection Peking Duck will satiate your taste buds.

A few minutes further to Bangsar area and you are in the heaven of food! Head to La Bodega BSC if you are searching for Spanish food or Madam Kwan’s BSC if you love Malaysian-accented dishes. Visit Vineria.IT for authentic Italian delights or dance your way to Dancing Fish for lip-smacking Malay and Indonesian flavors. You can also opt for a Western meal at Ben’s Bangsar Shopping Centre or The Daily Grind Bangsar.
If you are tired of the hustle and bustle, Jalan Bangkung is a great choice where a long line of eminent restaurants are set to whet your appetite. Savour Italian dishes at Opus Bistro or Leonardo ‘s Dining Room & Wine Loft, indulge yourself in Western food at Bobo KL, Lucky Bo or relish Spanish delights at Cava.

Truffle Roast Duck at Way Modern Chinois

Still want more choices? We have got your back! Take a short drive to Damansara Heights to treat yourself to Japanese Tapas (aka Japas) at Babe which is conceptualized by Michelin-starred chef Jeff Ramsey or relish Asian fusion dishes at PLOY. If you love contemporary Chinese cuisine, walk in Way Modern Chinois and try their iconic truffle roast duck or go to The Point or Mezze Bar & Bistro in case you are craving for Western-fusion delights.

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P3)

13 August 201813 August 2018General, TableApp, TableApp Ideaselite review, Free Signature Dishes, Hanare, Klang Valley, Sushi Azabu, TABLEAPP ELITE, Top Japanese Restaurants, Toriden, Torii Yakitori & Whisky BarLeave a Comment

1/ Sushi Azabu

Well-known for its Michelin-starred establishment in New York which is much frequented by Japanese food lovers and Hollywood celebrities, Sushi Azabu heads its way to Malaysia and sets its journey at the Japanese food heaven – ISETAN The Japan Store. Sushi Azabu houses fresh-from-Japan seafood which are then carefully crafted into delectable delights by skilful chefs.

This premium Rice Bowl of Luxurious Gift from Sea will entice your palate right from the first glance. Resting on a bed of warm rice are melt-in-the-mouth sea urchins, high-quality tuna and refreshing salmon roe served with freshly-grated wasabi. The bowl is a well-thought-out combination of the best of the sea which would charm any diners’ hearts with its umami taste and smooth texture.

The 3 Kinds of Tuna echoes the serenity of the surroundings with its unpretentious yet attractive presentation. Using bluefin tuna air-flown from the famous Tsukiji Fish Market in Tokyo, the dish boasts 3 different types of hard-to-resist tuna nigiri sushi, namely Akami, Chutoro and Otoro. Take a bite and you will feel rejuvenated by the fresh taste of the high-quality tuna blending well with the freshly-grated wasabi and the perfectly-cooked sushi rice.

Only the freshest sea urchins of the season are hand-picked to be crafted into this 3 Kinds of Sea Urchin. The air-flown sea urchins are presented in a simple yet elegant look that is tempting enough to secretly trigger your salivation. Extraordinary creamy and rich in umami flavor, this worth-dreaming-for miniature of the sea’s gift will drift you to the sea with its lip-smacking taste.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 12:00pm – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Sushi Azabu

2/ Torii Yakitori & Whiskey Bar

Looking for divine whisky to pair with sumptuous grilled skewers? The Japanese-accented gastro-bar Torii Yakitori & Whiskey Bar will gratify your craving! Located in a friendly neighborhood, this sanctuary is where you can indulge yourself in a wide range of Japanese-inspired delights while relishing the finest single-malt spirits.

The Signature Delicacies Set is a must-order dish including one Bonded Unagi & Foie Gras and one Wagyu Sliders. The Bonded Unagi & Foie Gras is a sublime combination of the grilled-to-perfection river eel (unagi), the foie gras which is pan-seared skilfully to maintain its moisture and the omelette to balance its rich flavor. The wondrous home-made Wagyu Sliders is lip-smacking with melt-in-the-mouth Wagyu patty with spinach, caramelised onions and scones. A true indulgence!

This bowl of Beef Donburi would be everything you could ask for! Lying on a bed of rice is a concoction of delights with different nuances, namely foie gras, beef, caviar, truffle and onsen tamago. The delectable foie gras mingles perfectly with the slices of beef, resulting in an unforgettable satisfaction. If you are a fervent caviar lover, there is no reason why you should not opt for extra foie gras which is always available with additional charge.

Here comes something that can pair perfectly with your single-malt whisky – the Signature Skewers Set. The dish includes 4 piping hot bite-sized skewers – Beef Enoki, Sirloin, Wings and Smoked Duck, which can immediately whet your appetite with their aroma. The Beef Enoki and the Sirloin skewers are tender to the bite while the Wings have delectable crispy airy skin. The Smoked Duck is well-marinated with sea salt and welsh onion which give it a flavorful and succulent taste. A wonderful treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 2:30pm, 5:00pm till late; Sat & Sun: 5:00pm till late.
Location: Lot 8-6, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to make a table reservation at Torii Yakitori and Whiskey Bar

3/ Toriden

Originated from Fukuoka prefecture which is famous for its fresh produce, Toriden opens its door at the 4th floor of ISETAN The Japan Store which features only authentic Japanese cuisine. With a traditional menu of farm-fresh items and unique cooking technique that can only be found on the Kyushu Island, the restaurant is where Japanese connoisseurs often pay their visit.

The Mizutaki TAKE Course is a perfect combination of Goma sashi-sashimi, assorted chicken parts, vegetables, chicken tempura, porridge or noodles and dessert of the day. To enjoy this mizutaki, one should firstly take a sip of the luscious chicken broth soup which is cooked from fresh whole chicken daily and boiled for more than 6 hours. Indulge yourself in other delights like juicy chicken meat balls with free flow of tofu, noodles and vegetables, crunchy chicken tempura and don’t forget to pair the assorted boiled chicken parts with the tangy citrus Ponzu sauce.

The 3 Kinds of Sashimi will delight your palate with its fresh goodness. The sashimi are air-flown from Tsukiji Fish Market in Japan and only the freshest seafood are hand-picked to make chef’s special sashimi of the day. The melt-in-the-mouth sashimi has a delectable creamy taste which is then accentuated by a touch of the freshly-grated wasabi.

If you are searching for some bite-sized morsels to savor at the restaurant, don’t forget to opt for the Chicken Tempura which is absolutely luscious. The chicken is slightly seasoned before being fried until it has a light and crispy texture. Squeeze a bit of lemon juice on top, dip the tempura in the mustard that comes along and the combination would make you rave with love!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to reserve a table at Toriden

4/ HANARE

Catering authentic Japanese cuisine with an emphasis on fresh and high-quality seafood air-flown directly from Japan, HANARE has long been a decent restaurant where Japanese food devotees and discerning critics often come to savour season’s specialty offering like the Hon Maguro (Fresh Blue Fin Tuna) or the rare cut of Tai (Fresh Red Snapper). The restaurant vows to bring a unique experience with authentic Japanese cuisine for its diners.

A visit to HANARE wouldn’t be complete without the all-time favorite A5 Premium Wagyu Sushi. The slice of gorgeous marbled A5 Wagyu beef is ingeniously crafted with a dab of fresh wasabi under the beef. Using the highest-graded Wagyu beef, the sushi has a unique melt-in-the-mouth texture and rich flavor that you would not want to end!

This Grilled Fish Head has a humble look to let its flavor do all the talking! The fresh fish head is grilled to perfection which gives it an irresistible aroma and distinct smoky smell. Its light crackling charred skin is a joy in the mouth while the flesh has a tender goodness. Did you know the salmon head is high in Omega-3 fatness, vitamin A, zinc and iron? A scrumptious and healthy delight!

The Maguro Yukke or Tuna Tartare is a true show-stopper for a delightful gastronomic journey at Hanare. The fresh and high-quality tuna are hand-picked and skilfully cut into small cubes then placed together with assorted vegetables, egg yolk and dressing. The melt-in-the-mouth tuna has a characteristic umami flavor which is then accentuated by the smooth egg yolk and fresh vegetables. A simple yet luscious dish.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: 12:00pm – 2:30pm; 6:00pm – 10:30pm.
Location: The Intermark Mall, Ground Floor, 348, Jalan Tun Razak,50400 Kuala Lumpur, Malaysia.

>> Click here to book a table at Hanare

ELITE Review: Free Signature Dishes at Top Spanish Restaurants in Klang Valley

06 August 2018General, TableApp, TableApp IdeasCava, El Cerdo, elite review, Free Signature Dishes, Klang Valley, La Bodega, Sentidos Gastrobar, TABLEAPP ELITE, Top Spanish RestaurantsLeave a Comment

1/ Cava

Scouting for authentic Spanish and Mediterranean cuisine around Bangsar? One should not miss out Cava! Located on the peaceful Jalan Bangkung, the restaurant is where Spanish and Mediterranean food lovers come by to unwind and savour exotic delights including tapas, paella and steaks.

The Baked Sucking Lamb is a signature dish that lamb aficionados simply cannot ignore. The enormous and mouth-watering piece of suckling lamb, served along with mashed potato and fresh vegetables, will immediately satiate your craving. The lamb has a satisfying airy light crackling skin outside and juicy, flavoursome meat inside. An irresistible delight!

The Cava’s Specialty Arroz Negro Paella is an eye-catching signature dish served in a big portion to be shared by 2 – 3 pax. A fair amount of squid ink is used to make the outstanding black color for the paella while the prawns give it a mild briny kick in flavor. Dip the fresh prawns in the mayonnaise or a bit of spicy chili sauce that comes along and their refreshing taste will enliven your dining experience.

The Spaghetti Aglio Olio Pulpo a la Gallega, in a not-so-fancy yet elegant presentation, will entice your taste buds with its piquant flavor. A good dose of paprika is used to sprinkle on the aglio olio which results in a true burst in the mouth. The fresh Spanish octopus tentacles have a crunchy and juicy texture that goes well with the spaghetti. A soul-satisfying dish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun & Public Holidays: 6:00pm – 12:00am.
Location: 71, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur.

>> Click here to book a table at Cava

2/ Sentidos Gastrobar – The Latin Grill

Located at the well-known Starhill Gallery, Sentidos Gastrobar – The Latin Grill is a perfect dining spot for those who seek authentic Latin flavours with an exceptional Sentidos twist. Owning a long bar with a plethora of drinks and a comfortable dining room with classic specialties, the restaurant will give diners a unique and dynamic culinary experience with its vibrant cuisine.

If you have a knack for paella, this classic Mariscos Paella might be one of the top of your list. The dish is served generously in a pan with a variety of fresh seafood including prawns, clams, mussels and squid with a touch of chili. The delectable paella is perfectly cooked until it’s “al dante” (firm to the bite) and the Spanish rice soaks up a moderate sweet taste from the saffron and roasted garlic, making it a satisfying indulgence.

The next dish, Sautéed Garlic Tiger Prawns is a palate-teasing delight of which the flavors do all the talking. Three mouth-watering pieces of juicy tiger prawns, smothered in a mix of chili, garlic and olive oil, are set to entice the palate with their burst of flavors – a perfect start before the main course. A piece of garlic bread would be a perfect combination for the dish.

This Churros Mexicanos is a splendid dessert to end your meal. Coated with a moderate amount of sugar, the crowd-pleasing churros has a delicate sweetness that mixes well with the dark chocolate fudge dipping sauce which goes along. A crispy and luscious dessert to enjoy after a wonderful culinary journey.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Fri: 12:00pm – 3:00pm, 5:00pm – 11:00pm; Sat: 12:00pm – 12:00am.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

3/ La Bodega

If you are looking for amazing Spanish breakfast spreads, a wide array of hot and cold Spanish tapas and classic delights, come to La Bodega! Being the first authentic Spanish Tapas and Wine Bar in Malaysia since its opening in 1999, the éclat restaurant is not only iconic for its mouth-watering food but also for its exlusive wines that are hand-picked from Spain and Chile.

The Paella Valenciana Mixta is a perfect epitome of the union between the Romans and the Arab. The Spanish rice is perfectly seasoned with saffron for a mild sweet taste and skilfully cooked with a variety of ingredients, including prawns, chicken, clams, squid, mussels and peas. Embellished with a distinct combination of meats and vegetables, this fascinating paella will gratify diners “to the moon and back”.

If you are a true fan of prawns, here comes a dish you should keep an eye on. The Gambas al Ajillo is a sumptuous delight that is in high demand at La Bodega. Perfectly sauteéd with gloves of fine garlic, chili and olive oil, the tiger prawns are not only filled with flavor but also have a firm and fresh-to-the-bite texture that would make you crave forever more.

It would be ideal if your taste buds are delighted with something sweet at the end of the meal and the Duo de Cremas Catalanas is the perfect dessert for a fulfilled dining experience at La Bodega. The Cremas Catalanas, also known as the Spanish version of crème brûlée, are prepared in classic and coffee flavors with the sugar atop perfectly camarelized. This melt-in-the-mouth dessert is all you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

>> Click here to check out all La Bodega outlets and reserve a table

4/ El Cerdo

Stand out as the most porky-licious restaurant on the crowded Changkat Bukit Bintang street, El Cerdo is truly a home for pork flavours around the world, especially Europe, Carribean and Mexico. If you consider yourself a true pork enthusiast, pay the restaurant a visit for a superb lip-smacking porky ride.

The Spanish Ribs Platter has everything you could ask for. Three different types of ribs, namely Spicy Baby Back Ribs, Green Salsa Ribs and the highly sought-after Ibérico Ribs, are placed together on a sharing plate to satisfy even the most discerning diners. Each type of ribs is uniquely marinated with well-matched fine condiments and sauces. A dream come true!

The Crispy Pork Knuckle is a must-order signature dish when you come to the restaurant. The New Zealand Cured Ham Knuckle is marinated simply with black pepper and salt before being roasted to perfection to bring out the best of its taste. Take a bite into its crispy skin yet tender meat and you would not want the feeling to end. Potato dumplings, sauerkraut, apple mousse and mustard beer sauce are served along to well-balance the pork knuckle’s rich nature.

If you wonder why the Grilled Pork Shoulder Steak is so flavorful, here comes the answer you might be looking for. The steak is marinated for 48 hours to absorb the piquant flavour from paprika and the aroma from fine herbs before being grilled to “à point” (the perfect degree of doneness). Sink your teeth into the steak and you might be awestruck with the tasty juice oozing from the tender pork meat. Served with jalapeno and smoked paprika sauce, this Grilled Pork Shoulder Steak is a sumptuous treat.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6:00pm – 10:30pm; Closed on Mondays in August 2018.
Location: 43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to make a table reservation at El Cerdo

ELITE Review: Free Signature Dishes at Top Italian Restaurants in Klang Valley

30 July 2018General, TableApp, TableApp IdeasELITE, Free Signature Dishes, Klang Valley, Leonardo's Dining Room and Wine Loft, Luce Osteria Contemporanea, Neroteca, Opus Bistro, sapore, Top Italian RestaurantsLeave a Comment

1/ Luce Osteria Contemporanea

Located in Old Malaya – the renowned century-old building in the heart of KL, Luce Osteria Contemporanea is full of reminiscences of a true Italian spirit with warm lights and imported Pizza wood-fire oven from Italy. The restaurant offers a collection of 55 home-made authentic Italian pizzas along with a plethora of rustic Italian dishes in a cozy and intimate dining room. A perfect location to sit back and chill in the most Italian way.

The Il Gran Tagliere is well-presented to tempt your palate with a rendition of mouth-watering cold cuts of cheese, sun dried tomatoes, artichokes and caper berries nicely interspersed. Curated for at least 6 to 18 months in Italy, the cold cuts of different flavours and textures – including Mortadella, Coppa, Salame Napoli, Smoke Speck, Italian Honey Ham and Parma Ham, are air-flown to the restaurant and carefully hand-picked to match with the 12-month-old cheese that comes along. Take a bite and mingle it with the traditional fried focaccia and you are all set!

The Sole Pizza (also known as Sun-Shaped Pizza) is a delight that would capture your attention within a few seconds with its eye-catching and unique presentation. Using Burrata Pugliese cheese and fresh dough with flour imported from Italy, the pizza has a crispy skin outside yet uniquely soft texture inside that can easily entice your taste buds. The pizza is infused with a distinct smoky flavor thanks to the wood-fired oven which makes it a comfort specialty.

The La Porchetta at the restaurant is a triumph in flavor which can silently trigger your salivation. The skilfully de-boned suckling pork is stuffed with high-quality pork sausage, Mortadella, capsicum, artichokes and Mozzarella cheese. Savour the porchetta with the beef stew cooked with Parma Ham that served along for an experience of pristine tastefulness.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 12:00pm – 1:15am, Mon: 4:00pm – 1:15am.
Location: No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.

>> Click here to book a table at Luce Osteria Contemporanea

2/ Neroteca

Being the first non-halal Italian restaurant and deli in Malaysia, Neroteca is much frequented by foodies who love authentic Italian dishes with pork. Bright lights, wall-to-wall wine, hanging salami and ham, the restaurant hosts a unique friendly ambience with a quaint atmosphere.

The Homemade Tortellini Pasticciati has an unpretentious look yet its taste is a stark contrast. The tortellini has mouth-watering fillings of many-month-old grounded salami, prosciutto, pepperoni, grated parmesan, grated nutmeg and egg which will entice your taste buds with full of flavors. The beef ragu sauce, with a milder taste, is a well-thought-out addition that balances the strong flavour of the tortellini. A simple yet flavorful indulgence!

The Classic Tiramisu is a sumptuous dessert made of Italian Savoiardi biscuits and nicely presented in a glass of jar, topped with fresh strawberry, lingonberry and a slice of dried orange. The melt-in-the-mouth tiramisu is a heavenly amalgamation of moderate sweetness and bitterness. The toppings are not only splendid but also refreshing. An ideal way to end your meal!

Neroteca’s La Porchetta is a signature dish that Italian food lovers simply cannot ignore. Plated on a wooden board, the mesmerizing slices of porchetta are drizzled with rich demi-glacé sauce and served with perfectly sautéed baby potatoes and aromatic house-made Roman Focaccia. The La Porchetta is a sublime indulgence with its fascinating crispy skin, well-moisturized meat as well as irresistible flavours. Savour the fork-tender La Porchetta with the made-fresh-daily bread and you will crave for more.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm
Location: Unit G-1, Seri Bukit Ceylon. No. 8, Lorong Ceylon, 50250 Kuala Lumpur.

>> Click here to reserve a table at Neroteca

3/ Opus Bistro

Tucked away in the quieter side of Jalan Bangkung in Bangsar, Opus Bistro sits amongst a row of well-known establishments. Scrumptious classic Italian delights and amiable service, the restaurant has earned a number of loyal customers who are true Italian food enthusiasts.

The Grilled New Zealand Rack of Lamb is a succulent dish which is so charming that one just cannot wait to devour. The three beautiful cutlets of New Zealand lambs are seared perfectly on the outside with spectacular striated texture and impeccable char. Cut into the lamb and you might have an eye-opening experience as the pinkish and tender flesh exudes a tempting juice. A value-for-money dish.

The Spaghetti ala Opus is a note-worthy signature dish that will win your heart with its mild piquant flavor. The fresh seafood are cooked on point to preserve its sweetness and juiciness while the spaghetti absorbs all the flavors and satiates the taste buds with its buttery taste. A true delight for seafood lovers.

The Roasted Cod offers a generous piece of fresh cod emanating a tantalising aroma with an eye-catching presentation. Topped with sweet cherry tomatoes, black olives and sprinkled with a good dose of fresh dills, the cod is a soft-to-the-bite morsel of lip-smacking taste. Don’t forget to give the potatoes and carrots a try as their freshness won’t let you down at any bite.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am, Sun: 6:00pm – 12:00am
Location: 67, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to make a table reservation at Opus Bistro

4/ Leonardo’s Dining Room & Wine Loft

Leonardo’s Dining Room & Wine Loft is a quaint restaurant that might drift you back to the Renaissance the first second you step inside it. Taking its name after Leonardo Da Vinci, the restaurant is inspired to deliver not only good food but also a culture of thought and reason which reflects the modern world that we live in.

The Grilled New Zealand Rack of Lamb, with its mesmerizing pinkish flesh, is a dish that you should keep an eye on. The lamb is skilfully made using blackened marinade technique which gives it a nice crust outside yet tender meat inside. Lying under the charming pieces of lamb is a bed of smooth and creamy sweet potato mash that well-balances the rich lamb racks. The fresh mint-chili sauce that comes along is also a sublime addition to the meat thanks to its aromatic flavor and fresh taste.

The Leo’s Famous Pork Knuckle Platter might make you gasp in awe. A sight of the big portion of the pork knuckle with golden brown pork skin lying atop is enough to whet your palate. The pork skin is puffed up into startling little bits of crisp which results in a crunchy texture that pairs perfectly with the flavorful pork knuckle. Served along with 4 types of tangy sauce – apple cinnamon, mustard, au jus and red plum sauce, the meal is just simply impressive.

The Leo’s Famous Spanish Iberico Pork Tenderloin is a must-try specialty for any pork aficionados. The well-cut pork tenderloin lies seductively on a bed of mashed potato and all-natural garden vegetable. Dip the pork into the mixture of Hollandaise and Chimichurri sauce and you might close your eyes in satisfaction as the creamy rich taste of the Hollandaise sauce and the fresh taste of Chimichurri totally enhance the juicy and flavorful pork tenderloin and play off the heavy nature of the food itself.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 5:00pm – 12:00am.
Location: 61-1 & 61-2, Jalan Bankung, Bukit Bandaraya, Bangsar, 59100Kuala Lumpur.

>> Click here to reserve a table at Leonardo’s Dining Room & Wine Loft

5/ Sapore

Sapore – the Italian, Spanish-Mediterranean restaurant, is a hidden gem in Ampang that has long been a favorite destination of those who love Italian and Spanish-Mediterranean dishes with a modern twist. Sapore means “flavours” in Italian, hence the restaurant focuses on highlighting the authentic taste of Italian and Spanish food like Jamon Iberico, tapas and a number of dishes that pair perfectly with the restaurant’s carefully curated wine.

The 350g Roasted Octopus, Potato, Arugula Modena Balsamic will tantalise patrons’ taste buds with its irresistible flavor. Only high-quality Mediterranean octopus is used to cook for 3 – 4 hours with a variety of fresh herbs to bring out the best of its taste. The octopus is then marinated nicely with garlic black pepper, thyme and Spanish paprika. The use of smoky roasted potato and tangy balsamic dressing is brilliant as it balances the flavorful octopus.

The Hot Tapas – Iberico Pork Ribs with Barbecue Sauce is a worth-trying dish when you come to Sapore. The deep and complex flavour of the Iberico Pork Ribs is enhanced by a beautiful glaze of mouth-watering barbecue sauce smoldered outside. Take a bite and the nutty, tender texture of this succulent dish will make you yearn forever more.

The Spaghetti Carbonara with Egg Yolk, Guaniale Ham & Pecorino is a luscious signature dish for savory lovers. Using a good dose of Guaniale ham & Pecorino cheese and natural salt made from sheep’s milk, the spaghetti has a unique buttery taste filled with a right amount of flavor. The adequate fatness and non-powering flavor of the dish is set to entice diners’ palate. A mere satisfaction that you might never want to end.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 3:00pm, 6:00pm – 11:30pm; Sat, Sun & PH: 11:00am – 11:30pm.
Location: 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at Sapore

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P2)

23 July 201817 August 2018General, TableApp, TableApp IdeasELITE, Free Signature Dishes, Japanese cuisine, Kikubari, kimi-ya, Klang Valley, Tonkatsu Anzu, TouanLeave a Comment

1. Kikubari

Kikubari, located on the third floor of DC Mall, is a contemporary Japanese restaurant with a progressive menu of the finest ingredients such as Amadai tile fish, Hokkaido A5 Wagyu and Bafun uni. As Kikubari means “caring” in Japanese, the team has brought out their best to live up to its name by creating a lively and fun journey for the palate and elevating diners’ experience.

The Prawn in Two Ways is a must-try delight that clearly showcases Kikubari‘s advocate of cooking from nose to tail. After being deep-fried, the prawn heads are placed nicely on a bed of whipped roe, trout roe, prawn-infused cream and beautifully garnished with edible flowers and seaweed strips. The prawn heads are incredibly crispy yet not even a dry texture is found as the cream does an excellent job in keeping them moisturized. The prawn body is turned into an addictive indulgence – lobster roe patty deep-fried in Katsu style and stuffed inside a home-baked sandwich with cabbage-slaw and wasabi mayo. An innovative and luscious dish.

Next comes a seductive dish that might make you gasp in awe – the Supreme Seafood Capellini. Fine strings of the heavenly delicious angel hair pasta is swirled skilfully, topped with uni, scallop, arenkha roe, hojiso and a trio of melt-in-the-mouth gifts of the sea – amaebi, botan ebi and moruno shrimp which exude sweetness into the pasta. On the side, the Tarabagni (king crab jelly) is a unique ingredient that jazzes up the dish and teases diners’ taste bud with its sublime flavor. The dish is drizzled with the house secret truffle-konbu sauce which gives the pasta a subtle aroma and makes it incredibly smooth.

This Pan Seared Seasonal Japanese Fish is something you should catch an eye on when you come to Kikubari. The fish is seared perfectly to “à point” which is being cooked to the exact point to still preserve its freshness and juiciness. Only the best-of-the-season fish are chosen and air-flown from Japan to be used for the dish. Crispy outside yet lusciously juicy inside, this extraordinary seared fish is a dish seafood lovers cannot ignore.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 6.30pm – 10.30pm. Closed on Sundays.
Location: L3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

2. Kimi-Ya

Searching for a cozy Japanese restaurant which serves premium delights? Kimi-Ya is the place you should head to. Sumptuous yet affordable with fresh air-flown ingredients delivered directly from Hokkaido, all the dishes here are skilfully curated and presented with attention to detail. The restaurant is a must-visit place for those who love casual dining, amiable service and lavish authentic Japanese food.

This Ume Sashimi Moriawase (7 types) is a pure indulgence for any sashimi aficionados. 7 types of freshest Japanese air-flown delights – including Bluefin tuna, kampachi, Otoro, octopus, amaebi (sweet prawns), scallop and salmon, lies opulantly on a bed of ice. The Bluefin tuna and Kampachi will tantalise diners’ palate with their sweetness and freshness. The Otoro cuts look tempting at the first glance and will satiate patrons’ taste buds with its satisfactory fatness. The octopus is crunchy and briny while the amaebi, scallop and salmon will capture your heart with their buttery and creamy texture. A dream come true.

Be prepared not to get hypnotized by the gorgeous marbling and aroma of this Goushuu No Wagyu Steak (120 gm). The highest-graded A5 Wagyu steak is served sizzling hot which might trigger your involuntary salivation within a few seconds. The palatable fatness and sweetness of the beef quickly dissolves in the mouth and its intense beefiness and richness are well-balanced by the vegetable that comes along. A real winner of taste and value-for-money department.

Finally, whet your appetite with this Yaki Taraba Kani (300g). Succulent pieces of Alaskan King Crab Legs are placed neatly and garnished with nice petals. The high-quality legs are grilled to perfection to maintain its protein and juiciness. The scrumptious delight exudes an irresistible sweet and briny smell with a refreshing and succulent taste. A warm-hearting treat for diners!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Thu: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm.
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to reserve a table at Kimi-Ya

3. Tonkatsu Anzu

Situated at the Japanese food heaven – ISETAN The Japan Store, Tonkatsu Anzu are among those eateries that are much frequented by foodies and food critics in town. The restaurant focuses on a menu of an artisanal approach to its flavours, using premium Kurobuta black pork to achieve “melt-on-your-tongue” homemade dishes.

The Rice with Green Tea with Pork Fillet Katsu is not only rich in taste but also in aroma. The pork fillet is covered by a light golden layer outside while the meat itself has a right amount of fat that keeps it well-moisturized inside. The green tea does a great job in infusing a distinct scent into the meat and balancing the greasiness from the pork fat. Apart from it, you can always indulge yourself in refillable fresh cabbage, soup and Japanese pickles that come with each Katsu set.

The Hot Pot Pork Loin Katsu Set is a heart-warming dish of succulent pork loin you should opt for in a rainy day. The high-quality Kurobuta black pork is deep fried skilfully before being smothered in the restaurant’s special sauce and fresh beaten egg. This hot pot pork loin has a juicy goodness that one could hardly resist and it is delicately soft. A soothing dish to warm your hungry stomach.

The Gin-jo Pork Fatty Loin Katsu Set is a classic pork loin dish that won’t let you down at any second. The pork is coated with batter before being fried to perfection. Under the beautiful golden brown and crispy batter, the slight fat oozing from the premium pork makes the meat soft and juicy. The homemade tonkatsu sauce and fresh refillable side dishes that come along are a heavenly combination for the dish.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to make a table reservation at Tonkatsu Anzu

4. Touan

Touan is a notable Japanese restaurant serving a variety of authentic Japanese food, especially Yakitori and Robata-yaki, by skillful Japanese chefs. With a menu made of fresh ingredients mostly imported from Japan and a special homemade sauce which has been improved for 15 years, the restaurant is a must-go dining spot for any Japanese food enthusiasts.

Ever dreamt of dipping a slice of the gorgeous Wagyu beef into a pot of boiling hot Sukiyaki soup? This flavorful Sukiyaki with Special Wagyu will make your dream come true. The sublime delight would whet the palate of any Sukiyaki lovers as the Wagyu beef, with its melt-in-the-mouth goodness, will tantalise the taste buds and might even make your eyes close in admiration. Dip the beef and assorted vegetable into the smooth egg yolk and voilà, you are in for a gastronomic treat.

If you are a big admirer of deep fried chicken, you would definitely fall in love with this Fried Chicken Thigh “Karaage”. The dish has a deceptively simple look to let its taste be the star. The chicken is well-marinated in a mix of soy sauce, 2-flour batter and cooked inside the boiling oil until it’s fried on point. The chef succeeds in keeping the karaage a light and crispy layer outside while its succulent meat is totally not dry at any bite.

As Touan is famous for Yakitori and Robata-yaki, there is no reason why you should not try the famous 5 Types of Assorted Yakitori. The charcoal-grilled skewers have a palatable smoky flavour and are drizzled with a mixture of sake and salt. Flawlessly crispy skin, juicy meat that makes you eat down to the bones and superb rich flavour that lingers on your tongue, the dish is simply a lip-smacking indulgence.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 5:00pm – 11:00pm.
Location: 4th Floor, ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Touan

Still want more? View our ELITE Review on Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 3)!

Click to view top Japanese Dishes of The Week

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley

18 July 201817 August 2018General, Review, TableApp, TableApp IdeasBabe, ELITE, elite review, Free, Hana Dining + Sake Bar, Ishin Japanese Dining, Klang Valley, Kouzu, Malaysia, signature dishes, Top Japanese RestaurantsLeave a Comment

1/ Ishin Japanese Dining

Should you want to experience what melt-in-the-mouth is like, don’t hesitate to head to Ishin Japanese Dining and get this mesmerizing Sushi Deluxe. 8 beautiful pieces of seasonal sushi – namely kikin, tuna, butterfish, salmon roe, sea urchin, prawns, salmon belly and egg sushi, are skilfully curated to tantalise the taste buds. Garnished on top of the sushi are fine condiments such as kinome leaf, black roe, yuzu skin which are hand-picked to pair perfectly with each sushi and to enhance its flavours. A ravishing dish for sushi lovers!

If you are scampering for sashimi, prepare to whet your appetite with this Chef Special Sashimi which includes 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market. Be overwhelmed with skilfully and meticulously cuts of gorgeous pieces of sashimi – including Kampachi, shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and satiate your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

Warm up your palate with the Wagyu Stone Grill and you will crave forever more. 100gm of A5 Wagyu beef – the highest grade of the delectable Wagyu beef, is cooked in front of diners to entice all the senses. One who tried the dish would not forget its heavenly delicious taste as well as the juiciness and smoothness of the meat which might make you feel flabbergasted. Rich, fat-friendly and melt-in-the-mouth, the premium quality beef has everything you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm, 6pm – 11pm.
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

2/ Hana Dining + Sake Bar

The Hamaguri Aglio Olio with Grilled Salmon is a quintessential pasta dish packed with flavour without being overpowering. Slightly seasoned, the pasta will make you in awe with its smooth texture and its bit of garlicky flavor is a match for the sweet and briny taste of the clam. The grilled salmon, with no doubt, is a perfect addition which compliments the pasta with its subtle and refreshing taste.

The Kaisen Aburi Salad is a dish of unpretentious look yet bursting flavor. The salmon aburi has a melt-in-your-mouth goodness and exudes a slight sweet taste which is simply divine. The prawn aburi will tempt your appetite with its aroma and the vegetable is a great companion which balances the taste of the aburi with its fresh and crunchy texture. An extraordinary way to pamper your taste buds.

Finally, don’t miss out Hana Premium Sashimi 6 Kinds – an angelic beauty and sublime indulgence. Specially curated with pieces of the freshest melt-in-the-mouth sashimi, the dish is hard to resist. 6 kinds of fresh roe and subtle cuts – including salmon, maguro (tuna), toro (tuna belly), amaebi (sweet prawns), kanpachi (amberjack) and salmon roe, are plated uncomplicatedly yet sophisticatedly to honor the simplicity of Japanese cuisine. A luscious delight!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Thu: 11am – 11pm, Fri – Sat: 11am – 1am.
Location: OB2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, No. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor.

>> Click here to book a table at Hana Dining + Sake Bar

3/ Babe

Alaskan King Crab has always been an all-time favorite of any seafood lovers and if you are someone who are into this highly sought-after crustacean, you would totally fall in love with the Charcoal Grilled Alaskan King Crab at Babe. Served on a charcoal stone box, the King Crab absorbs a unique smoky aroma which helps enhance its umami flavour. The natural sweetness, juiciness and health benefits from the Alaskan air-flown crab make it an irresistible delight that you should not miss out when you come to the restaurant.

If you have a penchant for something that is not complicated, the Ootoro Spring Roll is exactly what you need! The dish – including two pieces of eye-pleasing Ootoro spring rolls lying on top of bamboo twigs, is an epitome of what finest simplicity should be. Take a bite and you will be stunned by the satisfying crunch of the shells, following by a superb fresh and soft texture from the beautifully chopped fatty Ootoro, a hint of spiciness from the wasabi, the tangy flavour from Myouga and a savoury taste from the soy sauce gelée. This simple dish is a perfect combination of flavours and a dream come true!

The Truffle A4 Wagyu Sukiyaki might make you pause for a moment to admire the gorgeously marbled strips of the A4 Wagyu beef. Served hot on a wooden chafing box warmer, the dish truly honors Babe‘s concept of using fresh produce and seasonal discoveries. The high-quality beef blends well in the sukiyaki sauce and its healthy fatness mingles nicely with the fresh Japanese vegetables – which are grown on the chef’s rooftop garden. Dip the Wagyu beef into the truffle-infused egg yolk and you are in for a lip-smackingly gastronomic treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6pm – 11pm. Closed on Mondays.
Location: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

4/ Kouzu

Longing for succulent yakitori to pair with a bottle of sake? The Signature Yakitori Set at Kouzu will satisfy you with skewers of mouth-watering charcoal-grilled New Zealand Rack of Lamb, Rock Lobster, and Chicken Wings. The skewers will make you in awe with its crusty skin outside yet totally juicy inside – the New Zealand rack of lamb is a tender delight which is grilled to perfection, the rock lobster immerses in a mix of fine condiments which make it a flavourful indulgence while the chicken wings are luscious down to the bones.

If you are quite an adventurous person, this unusual pizza is something you should not miss out. The 4-inch Japanese Escargot Pizza is a crunchy delicacy made from sushi rice instead of dough! This unique creation is topped with crunchy escargot smothered in sweet teriyaki sauce – an exciting dish and of course, a sweet treat, for anyone who are willing to go for something new!

This Signature Japas Set is everything you could ask for! The Pan Seared Tuna & Foie Gras is a scrumptious delight which is perfectly balanced in taste and the cinnamon apple compote that comes along will trigger your involuntary salivation. The Creamy Baked Oyster, served on a bed of salt crystals and grantinéed with cheese, wins the hearts of patrons for its creamy and velvety texture. Finally, the Stone Grilled Sirloin is a must-try signature japas for igniting all the senses – the mouth-watering smell of freshly charred beef, the sizzling sound of sirloin on the hot stone and the mysterious tin foil wrap, a pure pleasure!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 4pm – 1am.
Location: 18, Lorong Datuk Sulaiman 1, Taman Tun Dr. Ismail, 60000 Kuala Lumpur.

>> Click here to book a table at Kouzu

Craving for more? View our ELITE Review for Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 2)!

ELITE Review: Free Signature Dishes at Top Chinese Restaurants in Klang Valley

10 July 201823 July 2018General, Review, TableApp, TableApp IdeasELITE, food review, Klang Valley, Lai Ching Yuen, Luk Yu Tea House, One Seafood Restaurant, Pak Loh Chiu Chow, Royal Canton, signature dishes, Top Chinese Restaurants, Top Restaurants, Way Modern ChinoisLeave a Comment

1. Pak Loh Chiu Chow

Pak Loh Chiu Chow, located in the heart of Kuala Lumpur, has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish has won the hearts of many gourmets.

Only the best bar-bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally coloured using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

2. Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China that will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies and take a sip of fine teas from Taiwan and China.

The dim sum set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavours unlike any others. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavourful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

3. Way Modern Chinois

One who comes to Way Modern Chinois will be overwhelmed with the restaurant’s contemporary furnishings and its sophisticated and exquisite fine dining Chinese menu with a twist. If you are Chinese food enthusiasts and avid foodies, this is where you simply belong to! These following three signature dishes are a must when you visit the restaurant.

The Truffle Roast Duck is a perfect specialty for duck and truffle lovers! The duck is marinated with truffle sauce, double roasted with truffle oil and topped with truffle slices – a true dreaming dish and a pure indulgence for any gourmet hunters. Roasted to perfection, the duck has a crispy skin to die for and its thick truffle sauce will fill your palate with umami-goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advanced.

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). With its eye-pleasing presentation, the dim sum collection can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, will whet your appetite with its sumptuous broth and minced meat which is topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings will satiate your palate with fresh steamed prawns marinated in Szechuan spices and spicy ponzu. The Golden Rose Wanton is a stunning dish with crispy prawn dumplings and dashes of red sauce that makes the dumplings look like a real rose – good-looking and tasty.

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet is cut skilfully and deep fried until it opens up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 3pm, 6pm – 10:30pm; Sat – Sun: 10am – 3pm, 6pm – 11pm.
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to reserve a table at Way Modern Chinois

4. Lai Ching Yuen @ Grand Millenium Kuala Lumpur

Lai Ching Yuen at Grand Millennium Kuala Lumpur has always been a must-go place for Chinese cuisine lovers for their scrumptious extensive menu made with high quality ingredients and nostalgic dishes that depict ancient Shanghai. Remember to dive in their signature dishes including roast suckling pork, assorted meat, delicate dim sum, exotic live seafood, abalone and more.

The signature Peking Duck is loved for its crispy skin that simply crackles on every bite! The duck’s flavours will burst in your mouth and make your eyes close in mere satisfaction as it is marinated for hours using traditional methods in homemade sauces and condiments. Despite its crispy skin, the meat is not dry a bit! Its moist and tender flesh will satisfy even the most discerning diners. This signature dish is best to serve for 6 – 10 persons.

The Crispy Fine Egg Noodles with Fresh Water Prawn will titillate your taste buds with its savoury broth which is enriched by fresh water prawns. The light sweetness and freshness from the prawns, on its own, are enough to allure diners. Being immersed in the broth packed with finest ingredients, the prawns are even hard to resist and pairs perfectly with the crispy fine egg noodles!

This Signature Chilled Durian Pancake will gratify you with its creamy and velvety durian cream. Wrapped in a thin crepe, the durian pancake will give diners a forget-me-not experience as its strong yet pleasing taste will linger on your palate. Take a bite and its smooth filling will not let you down at any moment. This Signature Dish is best to serve for 1 person or 2 sharing.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 2:30pm, 6:30pm – 10:30pm; Sat – Sun: 11am – 2:30pm, 6:30pm – 10:30pm.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Lai Ching Yuen

5. Royal Canton

Looking for authentic Hong Kong Dim Sum & Cantonese Cuisine? Royal Canton is the destination you should head to! Located at Damansara City Mall, the restaurant still receives rapt attention for their distinctive menus with delectable dishes depicting flair and finesse.

The Whole 50 Head Dried Japanese Yoshihama Abalone, Braised is made of dried premium abalone from Japan. The high-quality abalone is comparatively firmer with its distinct and appealing flavor compared to the regular abalone. Take a bite into the well-cooked abalone here and your taste buds will be filled with a briny, complex flavour evoking oceans and sea breezes unlike any others!

A decent dish for any Hong Kong cuisine lovers – Shark Fin in Clear Superior Soup, Double Boiled! Known as a symbol of prosperity, shark’s fin is also a conferrer of health benefits. The premium shark’s fin is meticulously prepared before being doubled boil in the restaurant’s superior soup. The mild taste from the fin is well-enhanced by the palate-pleasing flavour of the clear soup, making it a delectable indulgence.

This Peking Duck is a dish worth longing for! Diners simply cannot take the eyes off the duck’s impeccable brown-coloured crispy skin. The meat is wrapped in delicate egg crepes with a smear of sweet hoisin sauce, scallion and cucumber to enhance its flavors and taste. Who could resist its juicy, moist and flavorful duck meat under a crispy thin skin? Patrons can then choose one of other serving methods for the rest of the duck meat. This dish needs to be pre-ordered 24 hours in advance, and is best for 4 – 6 persons.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 3pm and 6pm – 10pm; Sat & Sun: 10:30am – 3pm and 6pm – 10pm.
Location: 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Royal Canton

6. ONE Seafood Restaurant

Reasonable price and scrumptious dishes with a modern twist, ONE Seafood Restaurant has always been a frequent dining spot of seafood lovers. The restaurant’s menu is a rendition of many tasty choice offerings and palate-pleasing specialties using as much local produce as is available – a true heaven for foodies. Remember to try the restaurant’s 3 signature dishes when you pay it a visit.

If you are in a mood for crab, you should definitely savour the Braised Crab with Chili here. The meaty and fresh crab is captured on spot and stir-fried with fine condiments before getting coated by a thick and savour gravy. The delight will entice your palate with its slight spiciness and sweetness.

The Baked Lobster with Superior Stock is another dish you simply cannot miss! The 500g Sabah lobster is captured fresh from the restaurant’s aquarium before being baked in a superior broth which is prepared 1 week in advance. As being caught fresh, the lobster exudes a natural sweetness that would definitely win diners’ hearts. The savoury thick broth enhances the lobster’s exquisite taste and succulent flesh.

The Royal Fried Rice – a deluxe version of fine rice, is loved for its scrumptious taste and aroma. Its toppings of delectable crab meat, sweet corn and other fine condiments are set to satiate your taste buds and melt your heart. The dish is served hotly with the restaurant’s chef cooking it right in front of your table!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily from 11:30am – 3pm and 5:30pm – 11pm.
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.

>> Click here to reserve a table at One Seafood Restaurant

ELITE Review: Free Signature Dishes at Top Indian Restaurants in Klang Valley

03 July 201804 July 2018General, Review, TableApp, TableApp IdeasAuthentic, ELITE, elite review, Fierce Curry House, food review, Indian, khushi spice, Meat The Porkers, Nadodi, Top RestaurantsLeave a Comment

1. Nadodi

If you are looking for a tantalising journey to entice all the senses, you simply cannot miss out Nadodi! The cuisine here is as much the product of the nomads presented to you with creative flair that honours the nomadic ancestors yet forges a new path forward. One who comes here should not go back without trying the three signature dishes at the restaurant.

Out of Shell

The stunning signature dish Out of Shell is a true tribute to the fishing traditions with a meaty scallop lied beautifully on a bivalve shell. The misty smoke creates a striking presentation evoking sea foams washing over a sandy beach. Take a bite and you would never forget the tenderness, the briny taste accompanied by the lingering flavor of the star anise seed.

Nomad’s Globe

Don’t forget to give Nomad’s Globe a try! The dish is a magnificent savoury indulgence arranged in a miniature of a 3-layer tiffin that is set to intrigue your palate. The chicken biryani is the protagonist which is then complemented by grilled eggplant in macadamia, hazenut and cashew gravy.

Mind of Coconut and The Beatles

Finally end your meal with this Mind of Coconut and The Beatles! A perfect dessert for a memorable experience at Nadodi. Indulge yourself in Mind of Coconut which includes smooth coconut ice cream on top of a bed of sea coconut chips, coconut crumble fluttered with some cane sugar. Gratify your palate with the essence of the betel leaves’ extract and made into a little ‘rock’ filled with cream and Areca nut.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat; from 6pm – 11pm.
Location: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur.

>> Click here to book a table at Nadodi

2. Khushi Spice

Khushi Spice offers fine Indian dining right in the heart of Kuala Lumpur. Those seeking a modern and stylish Indian restaurant to wine and dine will find that the restaurant offers an excellent ambience with a menu featuring a delectable array of Northern Indian cuisine handcrafted by North Indian Chef Surbeer Singh whose years of culinary experience are reflected in the dishes he crafts.

Roasted Tandoori Chicken

You might think of Roasted Tandoori Chicken as an ordinary dish until you try the chicken here! Served hot with beautiful glaze on the surface of the chicken’s chunks, the eye-pleasing dish will whet your appetite. Cut open and you will be delighted by the juicy flesh, the aromatic spices blended in a hint of smokiness from the charcoal-fire of the tandoor.

Mutton Rogan Josh

The Mutton Rogan Josh is no doubt one of the stars on the menu! The mutton is cooked in a tomato-based gravy until it becomes lip-smackingly tender. A dose of spices is added to enhance the taste of the mutton and this heap of spiciness is just perfect to open up the appetite.

Jhinga Biryani

The last signature dish – Jhinga Biryani, is a simple yet extraordinary dish to spice up your tongue. The pieces of fresh water jumbo king prawns marinated nicely in Indian herbs and spices and paired ideally with the tasty biryani will fill your palate with exciting flavours.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily; from 12pm – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click to reserve a table at Khushi Spice

3. Meat The Porkers

How about an Indian restaurant that serves pork, you ask? Head to the first non-halal Indian restaurant in Malaysia – Meat The Porkers! Combining ancient and delicious Mughal cuisine with pork, the restaurant will take pork lovers to a thrilling journey unlike any others!

Tandoori Pork Ribs

Marinated in a mixture of yoghurt, spices and then grilled to perfection, the Tandoori Pork Ribs is one of the dishes in high demand at Meat The Porkers. The slab of pork ribs is gorgeously charred at the sides and has been winning many diners’ hearts for its perfectly-roasted state, tenderness and tastiness.

PaiKuat (Pork Ribs) Biryani

The Paikuat (Pork Ribs) Biryani is another interesting main course from the restaurant. The taste of the Paikuat totally rendered the biryani to a whole new level. The chunks of pork ribs immerses in the biryani which then absorbs all the spices. Delectable and unique, it is a dish that pork lovers cannot resist!

Malai Pork Ribs

The Malai Pork Ribs is another astonishing dish from Meat The Porkers. The restaurant innovatively heralds a collaboration between pork ribs and cheese! The ribs are smothered in an amount of cheese before being topped with cashew nuts and other spices! Just a view of this slab of ribs is enough to trigger patrons’ involuntary salivation and its creamy, cheesy and scrumptious taste is a true guilty pleasure.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Wed – Mon; from 11:00am – 3:00pm and 6:30pm – 10:30pm.
Location: D1-G3-5, Publika, Solaris Dutamas, Jalan Solaris Dutamas, 50480 Kuala Lumpur.

>> Click here to make a reservation at Meat The Porkers

4. Fierce Curry House

If you are an Indian cuisine passionate, you should have known about the award-winning Fierce Curry House for their famous Bir-nana dishes. If you pay the restaurant a visit, let your taste buds emerge in these signature dishes as well!

Lobster Biryani

The Lobster Biryani is a biryani variation loved by many patrons. The huge portion of the biryani in the giant silver pot might make you gasp in awe! The biryani is perfectly paired with the lobster as the rice helps to maintain the texture and the sweetness of the lobster. While, in return, the lobster exudes all its flavours which are then soaked up completely by the biryani.

Cod Biryani

Next comes a gourmet dish – Cod Biryani. Cod, with its mild taste, brings out its best when being cooked in a moist heat. The fluffy long grains of rice creates the perfect moisture and heat for this fish. The cod emanates a subtle sweet taste into the rice and get whiffs of the aromatic and tantalizing spices of the biryani.

Lobster Tandoori

If you are a fan of tandoori, the exotic Lobster Tandoori is something you should keep an eye on! The delicately sweet flavour of the Boston lobster needs nothing more than a little butter. Grilled to perfection, the giant lobster is placed simply yet impressively on a banana leaf. The aroma will make your stomach rumble and a bite into its sweet and juicy meat will be a heavenly indulgence!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily; from 10:30am – 10:30pm (Close on the last Monday of the month).
Location: 16, Jalan Kemuja, Bangsar Utama, 59000 Kuala Lumpur.

>> Click here to book a table at Fierce Curry House

Top Dining Promotions During FIFA World Cup 2018

25 June 201818 July 2018General, Promotion, TableApp, TableApp IdeasChezera Lounge, dining promotions, FIFA World Cup 2018, Grand Hyatt, JP teres, Leonardo's Dining Room and Wine Loft, PAMPAS Steakhouse at Old Malaya, Pier 12 Seafood Tavern, Seri Pecific Hotel, SOULed OUT Sri Hartamas, The Barn, The Rum Bar KL, The X Bangsar, Vineria.IT, Zeta BarLeave a Comment

Live it up football fans!!! Finally after 4 years waiting, the ball has rolled again! While nestling at home and enjoying some good beers is not a bad idea, you can always have fun with plenty of others who share the same interest! It’s time to put your hearts together and witness your favorite football team makes history at FIFA World Cup 2018! And of course, who could resist a plethora of dining promotions during this most eagerly-awaited sporting event?

1/ RM88 For A Bucket of Calsberg Beer and Free-Flow of Popcorn at JP teres, Grand Hyatt Kuala Lumpur

Situated on the ground floor of the well-known 5-star hotel Grand Hyatt Kuala Lumpur is one of the most recommended spots to watch your favorite football games this FIFA World Cup 2018 – JP teres. JP Sports Bar is equipped with a high definition 55-inch LED television at a large outdoor terrace which is suitable for a chilling night with your friends and other football enthusiasts.
What’s better than a dedicated fan zone with live screening accompanied by tantalizing food & drink offers? Enjoy free-flow of popcorn and a bucket of five Carlsberg bottled beer at RM88!

Time: From 16 June – 15 July, 2018; from 5PM – 1AM.
Price: MYR 88 nett per bucket of five Carlsberg bottled beer with free-flow popcorn.

Location: Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to book a table at JP teres, Grand Hyatt Kuala Lumpur

2/ Collect FREE FIFA Stubby Holders and Grab Up To 30% OFF All Beverages at Chereza Lounge, Seri Pacific Hotel!

Head to the 5-star Seri Pacific Hotel and indulge yourself in a great ambiance while enjoying thrilling matches at Chereza Lounge. A perfect spot with a high-resolution screen and comfy seats to unwind and catch up with the latest sport’s updates. It’s time to mingle with your football buddies and watch the highly anticipated FIFA World Cup 2018!
Receive up to 30% off on all beverages during this FIFA season! Purchase a bucket of 5 Carlsberg beers at only RM120 and get a free FIFA Stubby Holder!

Time: From 14 June – 15 July, 2018.
Price: RM120 for a bucket of 5 Carlsberg beers!
Location: Seri Pacific Hotel, Jalan Putra, 50350 Kuala Lumpur.

>> Click here to make a reservation at Chereza Lounge, Seri Pacific Hotel

3/ 3 Pints of Draft Beer at RM55 Nett at Zeta Bar, Hilton Kuala Lumpur

Zeta Bar at Hilton KL is a popular venue for the late night circuit and is the place to be seen and heard. Its cool vibe is perfect if you’re in the mood for a vibrant club scene. Hop on over to Zeta Bar with other fellow football fans and enjoy 3 pints of draft beer at only RM55 nett! Who do you think will advance into quarter finals? Make your predictions and you might just win a 3D2N stay at the hotel’s Executive Suite!

Time: From 14 June – 15 July, 2018.
Location: Level 5, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

>> Click here to reserve a table at Zeta Bar, Hilton Kuala Lumpur

4/ Grab a Special Offer for Vodka at Uncle Chilli’s Bar & Restaurant at Hilton Petaling Jaya

Uncle Chilli’s Bar & Restaurant has earned a special place in the hearts of nostalgic locals and foreigners alike for its great hearty food, fabulous cocktails, happy hour, nightly live band performances and monthly themed parties. Catch the World Cup matches LIVE at Uncle Chilli’s – with a vodka in hand. Enjoy the restaurant’s special offer: 10% discount for 1^st bottle purchase; 20% discount for 2^nd bottle purchase; 30% discount for 3^rd bottle purchase.

Time: From 14 June – 15 July, 2018.
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Uncle Chilli’s Bar & Restaurant, Hilton Petaling Jaya

5/ Savour Limited Edition of Snack Stadium, Redeem Beer and Win Fabulous Prizes at SOULed OUT Sri Hartamas!

You might have known SOULed OUT for their lip-smacking food and thirst-quenching drinks which are value-for-money. This World Cup 2018, if you are searching for a place with extreme fun, you just simply cannot miss out SOULed OUT! The restaurant is serving a special limited edition of Snack Stadium only for this time of the year! Watch your favorite football games at the restaurant and savour BBQ honey chicken wings, Grilled Sausages, Waffle Fries and more at RM55! Don’t forget to predict the Champion and you can grab fabulous prizes home!

>> Click here to view the Snack Stadium menu

Time: From 14 June – 15 July, 2018.
Price: RM55 for 4 choices of food from 2 Sets.
Location: 20, Jalan 30/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.

>> Click here to reserve a table at SOULed OUT Sri Hartamas

6/ Complimentary Snacks, Buy 1 Free 1 Glass of Tiger Beer On Selected Matches at The Rum Bar KL

Looking for cheering crowds with audiences from all corners of the world? The Rum Bar KL is the ideal venue for you! Building their credibility on being a purveyor of quality food and drinks, The Rum Bar KL is where all foodies, speak-easy hunters and football enthusiasts are heading to in this FIFA World Cup 2018.
Watch the match and be rewarded with complimentary snacks when you order a jug of beer or a bottle of rum! What’s more? Buy 1 Free 1 Tiger Beer on selected matches. And if beer is not what you are looking for? Don’t worry! Check out for 300 selections of spirits distilled from fermented molasses or freshly pressed sugar cane juice.

Time: From 14 June – 15 July, 2018.
Location: 47, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to book a table and watch your favorite matches at The Rum Bar KL

7/ A Complimentary Late Night Supper is Waiting For You at Leonardo’s Dining Room and Wine Loft

If you are someone who loves a cozy atmosphere to chill and enjoy the game to every minute of it, you should consider heading to Leonardo’s Dining Room and Wine Loft! Go to the bar area where you can see high-quality live screening and catch the lastest matches. Of course, don’t forget to try eclectic selections of global dishes and get a complimentary late night supper when you watch the match here!

Time: From 14 June – 15 July, 2018 (except for 15 and 16 June, 2018).
Location: 61-1 & 61-2, Jalan Bankung, Bukit Bandaraya, Bangsar, 59100Kuala Lumpur.

>> Click here to book a table at Leonardo’s Dining Room and Wine Loft

8/ Pizza and Craft Beer Combo at RM120 nett and a Chance to Grab Free Beers at Vineria.IT

What goes best with football viewing? Beer and pizza, of course! At Vineria.IT, you can have the best of both worlds – traditional pizza and craft beer! This World Cup season, enjoy your choice of a 12″ Margherita or Diavola pizza with a promo bucket of 5 bottles Birradamare Italian craft beer at only RM120 nett. Grab this promotion and watch your team score at Vineria.IT! What’s more? Come in a party of 11, declare your favorite team to the restaurant and if your team leads at half time, your party will get a free round of beer!

Time: From 14 June – 15 July, 2018.
Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur.

>> Click here to reserve a table at Vineria.IT

9/ Get Your Beer Bucket at A Special Price at Pier 12 Seafood Tavern!

If you are a seafood aficionado, you must have heard of Pier 12 Seafood Tavern which nestles in the prominent Old Malaya. The restaurant has been known for their fresh and delectable seafood as well as the alfresco area where you can chill whilst dining. Did you know that the tavern is also a perfect place to unwind and watch FIFA World Cup 2018 with a plenty of wine and cocktails? Get a taste of the Gastronomy Gin Basil Smash or the Sweet Kingdom or order a bucket of beer at only RM60+!

Time: From 14 June – 15 July, 2018.
Location: Lot 12, Lorong Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at Pier 12 Seafood Tavern

10/ Share The Joy at The Eighth Avenue with 8 Mugs of Beer for Only RM99!

Looking for a place of style and attitude for memorable nights during this FIFA World Cup 2018? The Eighth Avenue will not let you down! Come to the restaurant and you will be overwhelmed with the chic and modern ambiance, the appealing menu with value-for-money items you could not resist and the drinks of engaging flavours that will linger in your mind. Grab 8 mugs of beer for RM99 and don’t forget to indulge yourself in a variety of the restaurant’s fine fresh food selections.

Time: From 14 June – 15 July, 2018.
Location: D2-G3-03, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.

>> Click here to book a table at The Eighth Avenue

11/ Get Complimentary Snack and Beer Tower by Watching Football at The Rabbit Hole!

The Rabbit Hole®, located right in the heart of Kuala Lumpur, is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. Head to the restaurant to enjoy live football actions and redeem free beer and snack! Get 1 stamp for each purchase of a tower of beer. Collect 5 stamps to redeem a snack and 10 stamps to redeem 1 Free Tiger tower!

Time: From 14 June – 15 July, 2018.
Location: 14 & 16, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to make a reservation at The Rabbit Hole

12/ Predict the Score and Get RM50 Vouchers From The X Bangsar!

At The X Bangsar, every night is a party night. The restaurant is the home to the hippest Japanese food and a true spot for chilling with your friends while relaxing after a long day at work. This World Cup 2018, spend at least RM50, predict the score and grab RM50 vouchers from the restaurant while enjoying all the live World Cup matches here!

Time: From 14 June – 15 July, 2018.
Location: 67G, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur.

>> Click here to book a table at The X Bangsar

13/ Happy Hour All Night Long at PAMPAS Steakhouse at Old Malaya!

Located at one of the most beautiful heritage dining buildings in Kuala Lumpur, PAMPAS Steakhouse at Old Malaya sets a beautiful colonial setting with an amazing backdrop which is the Kuala Lumpur Tower. Indulge yourself in the football fever with the Happy Hour All Night Long at the restaurant! Enjoy Tiger Beer at only RM15+ while savouring one of the most succulent steaks in town and watching your team become the champion!

Time: From 14 June – 15 July, 2018.
Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.

>> Click here to make a reservation at PAMPAS Steakhouse at Old Malaya