1. Nadodi
If you are looking for a tantalising journey to entice all the senses, you simply cannot miss out Nadodi! The cuisine here is as much the product of the nomads presented to you with creative flair that honours the nomadic ancestors yet forges a new path forward. One who comes here should not go back without trying the three signature dishes at the restaurant.
Out of Shell
The stunning signature dish Out of Shell is a true tribute to the fishing traditions with a meaty scallop lied beautifully on a bivalve shell. The misty smoke creates a striking presentation evoking sea foams washing over a sandy beach. Take a bite and you would never forget the tenderness, the briny taste accompanied by the lingering flavor of the star anise seed.
Nomad’s Globe
Don’t forget to give Nomad’s Globe a try! The dish is a magnificent savoury indulgence arranged in a miniature of a 3-layer tiffin that is set to intrigue your palate. The chicken biryani is the protagonist which is then complemented by grilled eggplant in macadamia, hazenut and cashew gravy.
Mind of Coconut and The Beatles
Finally end your meal with this Mind of Coconut and The Beatles! A perfect dessert for a memorable experience at Nadodi. Indulge yourself in Mind of Coconut which includes smooth coconut ice cream on top of a bed of sea coconut chips, coconut crumble fluttered with some cane sugar. Gratify your palate with the essence of the betel leaves’ extract and made into a little ‘rock’ filled with cream and Areca nut.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Mon – Sat; from 6pm – 11pm.
Location: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur.
>> Click here to book a table at Nadodi
2. Khushi Spice
Khushi Spice offers fine Indian dining right in the heart of Kuala Lumpur. Those seeking a modern and stylish Indian restaurant to wine and dine will find that the restaurant offers an excellent ambience with a menu featuring a delectable array of Northern Indian cuisine handcrafted by North Indian Chef Surbeer Singh whose years of culinary experience are reflected in the dishes he crafts.
Roasted Tandoori Chicken
You might think of Roasted Tandoori Chicken as an ordinary dish until you try the chicken here! Served hot with beautiful glaze on the surface of the chicken’s chunks, the eye-pleasing dish will whet your appetite. Cut open and you will be delighted by the juicy flesh, the aromatic spices blended in a hint of smokiness from the charcoal-fire of the tandoor.
Mutton Rogan Josh
The Mutton Rogan Josh is no doubt one of the stars on the menu! The mutton is cooked in a tomato-based gravy until it becomes lip-smackingly tender. A dose of spices is added to enhance the taste of the mutton and this heap of spiciness is just perfect to open up the appetite.
Jhinga Biryani
The last signature dish – Jhinga Biryani, is a simple yet extraordinary dish to spice up your tongue. The pieces of fresh water jumbo king prawns marinated nicely in Indian herbs and spices and paired ideally with the tasty biryani will fill your palate with exciting flavours.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily; from 12pm – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click to reserve a table at Khushi Spice
3. Meat The Porkers
How about an Indian restaurant that serves pork, you ask? Head to the first non-halal Indian restaurant in Malaysia – Meat The Porkers! Combining ancient and delicious Mughal cuisine with pork, the restaurant will take pork lovers to a thrilling journey unlike any others!
Tandoori Pork Ribs
Marinated in a mixture of yoghurt, spices and then grilled to perfection, the Tandoori Pork Ribs is one of the dishes in high demand at Meat The Porkers. The slab of pork ribs is gorgeously charred at the sides and has been winning many diners’ hearts for its perfectly-roasted state, tenderness and tastiness.
PaiKuat (Pork Ribs) Biryani
The Paikuat (Pork Ribs) Biryani is another interesting main course from the restaurant. The taste of the Paikuat totally rendered the biryani to a whole new level. The chunks of pork ribs immerses in the biryani which then absorbs all the spices. Delectable and unique, it is a dish that pork lovers cannot resist!
Malai Pork Ribs
The Malai Pork Ribs is another astonishing dish from Meat The Porkers. The restaurant innovatively heralds a collaboration between pork ribs and cheese! The ribs are smothered in an amount of cheese before being topped with cashew nuts and other spices! Just a view of this slab of ribs is enough to trigger patrons’ involuntary salivation and its creamy, cheesy and scrumptious taste is a true guilty pleasure.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Wed – Mon; from 11:00am – 3:00pm and 6:30pm – 10:30pm.
Location: D1-G3-5, Publika, Solaris Dutamas, Jalan Solaris Dutamas, 50480 Kuala Lumpur.
>> Click here to make a reservation at Meat The Porkers
4. Fierce Curry House
If you are an Indian cuisine passionate, you should have known about the award-winning Fierce Curry House for their famous Bir-nana dishes. If you pay the restaurant a visit, let your taste buds emerge in these signature dishes as well!
Lobster Biryani
The Lobster Biryani is a biryani variation loved by many patrons. The huge portion of the biryani in the giant silver pot might make you gasp in awe! The biryani is perfectly paired with the lobster as the rice helps to maintain the texture and the sweetness of the lobster. While, in return, the lobster exudes all its flavours which are then soaked up completely by the biryani.
Cod Biryani
Next comes a gourmet dish – Cod Biryani. Cod, with its mild taste, brings out its best when being cooked in a moist heat. The fluffy long grains of rice creates the perfect moisture and heat for this fish. The cod emanates a subtle sweet taste into the rice and get whiffs of the aromatic and tantalizing spices of the biryani.
Lobster Tandoori
If you are a fan of tandoori, the exotic Lobster Tandoori is something you should keep an eye on! The delicately sweet flavour of the Boston lobster needs nothing more than a little butter. Grilled to perfection, the giant lobster is placed simply yet impressively on a banana leaf. The aroma will make your stomach rumble and a bite into its sweet and juicy meat will be a heavenly indulgence!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily; from 10:30am – 10:30pm (Close on the last Monday of the month).
Location: 16, Jalan Kemuja, Bangsar Utama, 59000 Kuala Lumpur.
>> Click here to book a table at Fierce Curry House
