Dinner Buffet 2016 at Las Vacas Sunway Putra Mall, Kuala Lumpur

Dinner Buffet 2016 at Las Vacas Sunway Putra Mall, Kuala Lumpur


Barely open for half a year, Las Vacas’ latest addition now sits at Sunway Putra Mall. The location is perhaps new, but you might have heard of its well-known sister outlet along Jalan Yap Kwan Seng. The renowned beef-inclined steakhouse, which also doubles as a deli and butchery, boasts a wealth of different cuts and meats at varying price points.


A surprisingly cosy-looking Las Vacas Sunway Putra Mall outlet, with the team behind it paying close attention to details even the floor tiles.

During this Ramadan festive, Las Vacas Sunway Putra Mall offers a dinner buffet from 9th June – 4th July 2016, available daily from 6.30pm – 9.30pm, featuring a special daily carvery including Halal Australian beef, New Zealand lamb, and BBQ chicken. 


Dinner buffet during Ramadan season at Las Vacas Sunway Putra Mall. It covers everything from appetisers to mains, from pastries to fruit cuts.

The carvery at Sunway Putra Mall outlet is prepared using JOSPER Charcoal Oven – Josper, which worth the value of a car (!), is an elegant combination of a grill and an oven in a single machine that adds the unique flavour of the finest embers, giving a unique texture and juiciness in all meats. 


Las Vacas Sunway Putra Mall is the only outlet in the Las Vacas family that has the masterpiece Josper oven. Naturally, carvery steals the limelight for this Ramadan buffet. Take a look at the cuts below.


Las Vacas Sunway Putra Mall outlet offers an intimate serving experience – you can customise your meat request to the chef team, be it different parts of meat or meat doneness – a plus point compared to hotels’ buffets.

Pink colour medium rare steak, a bit soft and spongy and slightly springy. All the calvery is cooked to patrons’ liking.

Check out some of the dishes available at Las Vacas’ dinner buffet at Sunway Putra Mall outlet. Pretty eye-pleasing indeed.


Meat counter at the dinner buffet.

Chicken Rendang

Nasi Minyak

Shell Pasta with Eggplant in Tomato, Basil and Cheese Sauce.

Fried Tempura Fish

A traditional dish with Western mix.

Linguinne Aglio Olio with Mushroom

A pure surprise that I had during the night is Las Vacas’ French pastries selection. Well, to be frank, desserts and pastries are rarely a highlight for buffets but at Las Vacas it was exceptional. I first started to taste the pastries without having much high hopes but I was so wrong – the pastries, are heavenly made! Before I realised, I started to fill my plate with almost every pastry available at the counter – and I had to make second helping. 


Very inviting French pastries – a burst of delightful not-too-sweet cream the moment you sink your teeth into the soft texture of bun – all in a bite

Las Vacas has its in-house pastry chef, it’s no wonder the pastries taste so good and fresh!

An array of traditional Malay kuihs available at the dinner buffet -almost as good as their French pastries.

Las Vacas Sunway Putra Mall's dinner buffet is priced at RM80 nett (per adult) and RM40 nett (per child).





Las Vacas Sunway Putra Mall


Lot 1-013, Sunway Putra Mall,

100, Jalan Putra,

Chow Kit, 

50350 Kuala Lumpur,



Daily: 10:00am – 10:00pm


Click here for online reservation > 




Buka Puasa Buffet 2016 at Eccucino, Pullman KLCC Hotel

Berbuka with Celebrity Chef Norman Musa

Here comes the first and lovely surprise, ladies and gentleman: Celebrity Chef Norman Musa, Europe’s leading award-winning UK based Malaysian Chef and official food ambassador for Kuala Lumpur, brings you his very special Ramadan buffet at Eccucino, Pullman Kuala Lumpur City Centre Hotel & Residences. This year’s Ramadan menu will feature a host of favourites and signature dishes that are traditional, with a modern twist. How lucky I am to discover Malaysian dishes with a talented Malaysian celebrity chef that has been based in United Kingdom for 21 years!

Celebrity Chef Norman Musa (left) at Eccucino, Pullman KLCC Hotel.

Upon arrival, I was already impressed by the restaurant interior design. The decor allows the simplistic beauty of the food to really shine. A large bright open room, pretty laid tables and sweet and warm light highlighting the dishes – making me really anxious to taste this buffet! The restaurant buzzed with excited energy and was comfortably full with seemingly satisfied patrons.

The magnificent dining environment at Eccucino.

While we were waiting for the hour of Iftar, I couldn’t hold my excitement and decided to have a sneak peak of the buffet. All was very impressive and this has my taste buds awaken. Through every counter, you can taste a local malay flavour with modern twist for delightful fusion dish.  Even for people who are difficult with food you'll find whatever you want here. 

An array of Malay kuih – food heaven!

Live grill station at Eccucino’s Buka Puasa buffet.

Break fast time arrived! I decided to start with the Rendang Beef Wellington’s – it was created by Chef Norman Musa exclusively for Eccucino’s Ramadan buffet. When I first tasted it, the mix of everything just popped inside my mouth, you can enjoy the taste of the delightful rolled beef, then comes the taste of the wrapped spinach and mushrooms that are perfectly blend with the pastry. Plus, it has an amazingly-baked crust!

The Signature Rendang Beef Wellington by Chef Norman Musa – a traditional dish with British influence!

Star of the night – the Rendang Scotch Egg! It is a boiled egg coated with breadcrumbs. The savour of the soft boiled egg blends extraordinary good with the crispy texture of the roasted coconuts and minced chicken which is infused with authentic Rendang flavour. This adorably round-shaped fusion signature is deep fried and you can really feel the crunchy aspect of this dish. Chef Norman advises us to savour it with a salad. This is what I like about this buffet, through the boundless creativity by Chef Norman, simple ingredients could be turned into something extraordinary that just blows your mind away. After the Chef Norman’s cooking demonstration of this dish it made me realize that it’s something that I can easily cooked at home. Chef Norman will have more live cooking demonstrations during his special appearances on 14, 22, 25 and 30 June 2016. 

Another signature dish of Chef Norman Musa – Scotch egg.

The creativity of Chef Norman was highlighted through this dish

Here comes my favourite of the night! Lemongrass Roast Chicken was created by Chef Norman for his fans to celebrate British Sunday roast but with a Malaysian flavour. The chicken was tender and accompanied with yellow sweet sauce which enhances the dish. The best way to savour it is to have it with some rice. The dish was executed perfectly, and the bright colours of the ingredients made it a feast for the eyes as well as the stomach.

Chef Norman Musa’s signature dish – Lemongrass Roast Chicken – with the influence of British Sunday Roast.

My curiosity peaks when I saw the lamb rack counter was packed with people. I decided to check out what was the dish: the ‘Selom’ Lamb racks. – it made me wanted to taste it immediately. Genius idea of Chef Norman to prepare the lamb rack – water parsley, mustard, and delicate cheese – to enhance the meat and give it more delightful flavours. What is so amazing about this dish is the crispiness of the lamb rack which is coated with crunchy breadcrumb that leaves a memorable taste in the mouth.

A plate of wonder with the Selom Lamb Racks (right).

Seafood lovers will also be satisfied. Be it the seafood counter or the live cooking station, you can have a feast on oysters, crabs, clams, fish, prawns and many others.

Grilled fish at live cooking station of Eccucino’s Buka Puasa Buffet

Awesome oyster feast available at the seafood counter.

Fresh prawns awaiting

The delight never stops! Many more dishes and tastes to discover. If I can give an advice, take small portion of lots of different dishes. Be careful there is a lot!

Daging Salai Masak Lemak

Patin Masak Tempoyak

Burung Puyuh

Udang Sambal dengan Belimbing Buluh

Eccucino has a wide selections for dessert and salad. They even have a chocolate fountain which is very rare to be included in a buffet! Some cakes and pastries are made with dark chocolate, some with sweet caramel, while others are served with fruits to enhance the dessert, giving it a refreshing feeling. Don’t forget to spot their special durian ice cream if you are here!

Chocolate fountain at Eccucino.

Very colourful traditional Malay kuih.

Pastries paradise!

Pullman KLCC Hotel “Buka Puasa” buffet dinner will be available daily at Ecuccino Restaurant from 6:30pm to 9:30pm, from 6 June to 5 July 2016. The buffet is priced at RM128 nett per adult and RM64 nett per child for children below 12 years old.  Book your table on TABLEAPP and make sure you berbuka with celebrity Chef Norman Musa at Eccucino, Pullman KLCC Hotel.



Level 1, Pullman Kuala Lumpur City Centre Hotel & Residences,

4, Jalan Conlay,

50450, Kuala Lumpur,


Daily opening hours :

Breakfast: 6:00am – 10:30am;

Lunch: 12:00pm – 2:30pm;

Dinner: 6:30pm – 9:30pm.

Click here for online reservation >