MAR. 25 – 31, 2019
What’s New This Week
New on TABLEAPP
Nestled in the new stylish Equatorial Plaza, the latest and finest edition of Kampachi restaurants – Kampachi EQ, offers truly authentic Japanese cuisine with ingredients sourced from Japan and spacious dining areas including an exclusively-designed sushi bar crafted from Hinoki wood. Come here to experience top-notch service and relish traditional food meticulously prepared by the team of Japanese chefs.
Grand Millennium Kuala Lumpur
Searching for a comfortable spot to enjoy your afternoon tea, social lunches or to mingle with friends? Come to Bistro 160 to delight your taste buds with delectable desserts, cakes, pastries, sandwiches, burgers and salads complemented by coffee, tea, aperitifs or indulge yourself in a fine selection of champagne, wine and cocktails!
Dining News and Promotions
Ebisu, Pavilion Hotel Kuala Lumpur
Never had enough Shabu-shabu to satiate your craving? It’s your one-of-a-kind chance now! Head to the restaurant to revel in the deliciously addictive Shabu-shabu featuring premium Australian beef at only RM88 nett per person. Only available on Saturdays and Sundays until 17th April 2019.
Giant King Prawn Promo
EGG – 8 Gourmets Gala, Bandar Sunway
Are you a big fan of seafood? If you are, don’t miss out this great deal offered by EGG – 8 Gourmets Gala! Savor the freshest seafood at the restaurant and whet your palate with sumptuous Giant King Prawn only at RM14.90 per piece with any purchase of À la Carte pasta and rice.
20% Off Wine
Private Room, TTDI
Well-known for being the first speakeasy wine bar in Kuala Lumpur, Private Room is the perfect venue to enjoy quality wine, cocktails, liquors and spirits. Longing to relish extraordinarily good wine yet worry that you might break your bank? Grab 20% off selected wines at this renowned bar!
Dancing Fish, Bangsar Shopping Centre
Love to gratify your palate with a number of Malaysian and Indonesian dishes? Dancing Fish is your place to be! Remember to experience their newest addition Cumi-Cumi Bakar featuring Calamari charcoal-grilled over embers and basted with special Cumi sauce for a light smoky and caramelized flavor.
[Mar 27] Wine Dinner
Tangerine, THE FACE Suites
Dine at the quintessential rooftop with scenic Kuala Lumpur city view while digging into a 6-course wine-pairing dinner with the finest Ethica Wines. Please your palate with exquisite dishes such as Hokkaido Scallops, Foie Gras & Quail, 300 Days Grain-Fed Wagyu Cheek, Marcapone Sorbet and more. Priced at RM450 nett per person.
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