Top 5 Best Wines Places in Kuala Lumpur

Top 5 Best Wines Places in Kuala Lumpur

“I cook with wine, sometimes I even add it to the food.” – W.C Fields, circa 1930’s.
Are you ready to venture into these restaurants voted as the ‘Best Wines Places in Kuala Lumpur’?

WOW! Over 1000 wines selection at Vintry

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An exclusive place with the widest selections of wines of over thousands to choose from their collections! Choose your own bottle or even discover a brand new label to pair it with your hearty meal. If you can’t decide what you want, the sommelier would be grateful to assist you in selecting a bottle or more.

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Extensive Wine List at Savini Ristorante Italiano

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Featuring the latest Italian fine dining restaurant in the heart of Kuala Lumpur with an extensive wine list from all around the world. When food is concern, you will be experiencing a very classic cuisine with the freshest ingredients the chef can find.

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Flow of Wine with the Sound of Music at Opus Bistro

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Wines are the best companion to great food! Enjoy a succulent Italian meal with good and fine wines here. Good music not to be missed in this place!

TIP : A scrumptious plate of tomato-based pasta would be complete with a glass (or more) of medium-bodied red wines.

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Finessed Spanish-American Wines at La Bodega

Top 5 Best Wines Places_Labodega

Elaborate with Spanish and South American wine list, La Bodega surely amazed you with their finessed wines selections. All you could ask for is their wine list! Where Spain is concern, Tapas are almost always accompanied by wine.In Spanish, the word ‘Tapa’ means ‘to cover’ and it’s accustomed to serve the wine by placing a piece of bread over the glass.

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Homey Wine-Out at The Barn

Top 5 Best Wines Places_Thebarn

A home for great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs, ambience and inner sense of gastronomic paradise.
NEVER leave the place without savouring some of the world’s finest, handpicked selection of old and new world wines.

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Wine Testing 101: Basic Guide to Wine Tasting

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In this article, we’re going to explore more about wine, which can help you extend your knowledge on this or as a conversation starter. In the industry there are certain rules varies in different countries or region, however there are certain vital rules of tasting etiquette that you can follow. Wine tasting is classy but it can be fun and interesting at the same time.

Learning the basics of tasting will undeniably maximize the experience of drinking wine. Here’s a few fact or guidelines that you can follow, be it at a tasting event, liquor store, party or fine dining.

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1. Observe the drink around the edges when it is served. Remember to hold the glass by its stem and tilt it, to make it easier to see how the color differs from the middle to the edges.

2. Swirl the glass and sniff the wine, you can compare the fragrance this way.

3. Gently swirl the wine, this allows the surface area to be expanded, allowing the aroma to open by letting in oxygen to the wine.

4. While swirling you wine, also observe how slowly your wine flows back down to the side of the flute. Hence, you are able to observe the thickness of it. The “thicker” means it is richer, ripe and more concentrated and low in acidity which is good.

5. Hold the glass one or two inches away from you nose and breathe in. Take notice of the aroma that you smell.

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6. Take a sip and roll it in your mouth before swallowing it. This make sure that your taste buds will be fully exposed to the wine’s taste and texture.

7. Squeeze you lips (like you are going to whistle) to draw air into your mouth and breathe out through your nose. This way, you can truly detect the smell of the wine through your nose by opening the scents of the drinks to reach both your taste and smell.

8. Take a sip again, and notice the subtle differences in flavor and textures.

9. When you swallowed the sip of wine, notice the aftertaste and see how long it lasts.

10. Feel free to record your experience on the wine you’ve tasted, most tasting room offers scorecard or sheet for record purposes.

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Take note that, the four main characteristics of wine consist of its alcohol, taste, tannins and acidity. A bottle of good wine gets a unique balance of all these four characteristics. Familiarizing these considerations while tasting helps you to enjoy the bottle like a real wine connoisseur.

Choosing wine at the restaurant….like a real conoisseur !

May it be in couples’ lives, in clothing, or in a job interview, everything is about matching things together.
Wine is no exception, it’s even one of the fields where matching matters the most. While a good match between meal and wine can create delicious flavours, a mismatch would turn the value added of the wine into a dreadful experience. A mismatched wine can overemphasize or overwhelm some of the food’s taste, but it can also create a new unpleasant taste.
But do not worry, TableApp team is here to teach you the basics of matching !


Red wine: Strong taste for meat and cheese.

Due to its strong taste and its astringency (red are normally very tannic wines), red wine cannot be drunk with every meal. Although through all the spectrum of red wines some can be suitable for seafood due to their light taste, red wine is generally drunk with strong tasting meals.THE perfect match

Therefore, when ordering red meat, chicken or with cheese, order red wine as a side drink.

Depending on the location of the wine producer and the year, the wine will taste different, and you should associate it with food accordingly.

If you want to drink white wine, find another dish, as the white wine would seem tasteless after cheese or meat in sauce dishes.

Tip: Cheese go perfectly well with French Gamay


White wine: Oysters, Foie Gras and Desserts
 
White wine, although the range of wines belonging to this family is extremely large, is generally of a less astringent, more acid taste, and suits well dishes that require a fine palate such as seafood and fish. When a red wine would overwhelm the food taste, white wine generally suits it perfectly.

White wineThe taste of white wine can differ significantly according to its percentage of sugar: A dry (“sec” in French) wine is very low in sugar (this is the type people commonly refer to when speaking of white wine), and gets along well with fresh oysters while a so-called soft (“moelleux”) wine is generally consumed at the aperitif, before the dinner starts, with foie gras and fig jam toasts for instance.

White wine can be ordered with any dessert, but it should not be too sugary.

Tip: For a more distinguished drink with fresh oysters, brut Champagne can replace the dry white wine.


Rosé: Aperitif with friends

Rosé is the kind of wine that is not generally considered suitable for a “real” dinner. Rosé (the name comes from its rosy colour) is supposed to be drunk when having some pre-dinner snacks (the so called French aperitif) with friends.
Although sophisticated Rosé do exist, Rosé is thus generally meant to be a casual beverage. Please pay attention that genuine rosé must be made out of red grapes, and not out of a blend of white and red wine.

Tip: Unlike Red but like White, Rosé is better drunk very cold (7 to 12°C)!


The basic know-how of wine-meal matching is a very important part of the Latin food culture, and is notoriously unavoidable in Italian, Spanish and French cuisines. For sure, avoiding the mismatch mistake is very important, but the foremost expert is still the sommelier, so do ask for his recommendations while making your order.  


Bon Appétit !