10 Top Restaurants to Celebrate Mother’s Day 2017 in Kuala Lumpur (Part 2)
Here comes the Part 2 of the top 10 restaurants to celebrate Mother’s Day in KL this weekend. Hurry up, make a reservation today to pamper the queen bee!
Mother’s Day Omakase Special with KL View at Nobu Kuala Lumpur
Nestled on the 56th Floor of Menara 3 Petronas, Nobu Kuala Lumpur honours this Mother’s Day with a specially crafted seven-course menu for Mother's day weekend. Pamper your mum with this exquisite omakase course while admiring the KL skyline. This menu is available from 12th – 14th May, at RM500++ per person.
Mother’s Day Brunch at Vineria.It
Vineria.It at Bangsar Shopping Centre, is well known for its hearty Italian fares and extensive wine list. Surprise your mum with a sumptuous Italian brunch including Ribeye Steak, Grilled Lamb Rack, Red Snapper Fillet, and more. The Mother's Day Brunch is available on 14 May, 11am – 3pm at RM150 nett per person. What’s better? Children under the age of 10 eat for free!
Mother’s Day Italian Fares at Ciao Ristorante
Overlooking KLGC golf course, the rustic Venetian country house looking Ciao Ristorante provides a cosy ambience for Mother’s Day celebration. This oldest Italian restaurant in Kuala Lumpur offers a 4-course menu on 13th & 14th May, at RM148++ per person. Plus, it’s complimentary for Mum!
A Thai-Thai Mother’s Day Special Set at Rama V Fine Thai Cuisine
A Thai Restaurant set amongst a magnificent pool of lotus blossoms, Rama V Fine Thai Cuisine offers a blend of authentic and modern Thai dishes which are not only a feast for your palate but for your eyes. The first 20 to reserve and order the Mother’s Day set on Mother’s Day will get a complimentary Mother’s Day preserved flower from LavieFlo.
Mother’s Day Dinner at Gobo Upstairs Lounge & Grill
Gobo Upstairs Lounge & Grill will be hosting French Chef de cuisine Jimmy De Almeida of Shangri-la Abu Dhabi from 8 to 15 May 2017. This Mother’s Day, Chef Jimmy will prepare both 3 and 4 courses dinner starting from RM160 per person. On the menu we spot Duck Foie Gras, “Soulard” Duck Breast, and more fun creations of Chef Jimmy.