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ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P2)

23 July 201817 August 2018General, TableApp, TableApp IdeasELITE, Free Signature Dishes, Japanese cuisine, Kikubari, kimi-ya, Klang Valley, Tonkatsu Anzu, TouanLeave a Comment

1. Kikubari

Kikubari, located on the third floor of DC Mall, is a contemporary Japanese restaurant with a progressive menu of the finest ingredients such as Amadai tile fish, Hokkaido A5 Wagyu and Bafun uni. As Kikubari means “caring” in Japanese, the team has brought out their best to live up to its name by creating a lively and fun journey for the palate and elevating diners’ experience.

The Prawn in Two Ways is a must-try delight that clearly showcases Kikubari‘s advocate of cooking from nose to tail. After being deep-fried, the prawn heads are placed nicely on a bed of whipped roe, trout roe, prawn-infused cream and beautifully garnished with edible flowers and seaweed strips. The prawn heads are incredibly crispy yet not even a dry texture is found as the cream does an excellent job in keeping them moisturized. The prawn body is turned into an addictive indulgence – lobster roe patty deep-fried in Katsu style and stuffed inside a home-baked sandwich with cabbage-slaw and wasabi mayo. An innovative and luscious dish.

Next comes a seductive dish that might make you gasp in awe – the Supreme Seafood Capellini. Fine strings of the heavenly delicious angel hair pasta is swirled skilfully, topped with uni, scallop, arenkha roe, hojiso and a trio of melt-in-the-mouth gifts of the sea – amaebi, botan ebi and moruno shrimp which exude sweetness into the pasta. On the side, the Tarabagni (king crab jelly) is a unique ingredient that jazzes up the dish and teases diners’ taste bud with its sublime flavor. The dish is drizzled with the house secret truffle-konbu sauce which gives the pasta a subtle aroma and makes it incredibly smooth.

This Pan Seared Seasonal Japanese Fish is something you should catch an eye on when you come to Kikubari. The fish is seared perfectly to “à point” which is being cooked to the exact point to still preserve its freshness and juiciness. Only the best-of-the-season fish are chosen and air-flown from Japan to be used for the dish. Crispy outside yet lusciously juicy inside, this extraordinary seared fish is a dish seafood lovers cannot ignore.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 6.30pm – 10.30pm. Closed on Sundays.
Location: L3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

2. Kimi-Ya

Searching for a cozy Japanese restaurant which serves premium delights? Kimi-Ya is the place you should head to. Sumptuous yet affordable with fresh air-flown ingredients delivered directly from Hokkaido, all the dishes here are skilfully curated and presented with attention to detail. The restaurant is a must-visit place for those who love casual dining, amiable service and lavish authentic Japanese food.

This Ume Sashimi Moriawase (7 types) is a pure indulgence for any sashimi aficionados. 7 types of freshest Japanese air-flown delights – including Bluefin tuna, kampachi, Otoro, octopus, amaebi (sweet prawns), scallop and salmon, lies opulantly on a bed of ice. The Bluefin tuna and Kampachi will tantalise diners’ palate with their sweetness and freshness. The Otoro cuts look tempting at the first glance and will satiate patrons’ taste buds with its satisfactory fatness. The octopus is crunchy and briny while the amaebi, scallop and salmon will capture your heart with their buttery and creamy texture. A dream come true.

Be prepared not to get hypnotized by the gorgeous marbling and aroma of this Goushuu No Wagyu Steak (120 gm). The highest-graded A5 Wagyu steak is served sizzling hot which might trigger your involuntary salivation within a few seconds. The palatable fatness and sweetness of the beef quickly dissolves in the mouth and its intense beefiness and richness are well-balanced by the vegetable that comes along. A real winner of taste and value-for-money department.

Finally, whet your appetite with this Yaki Taraba Kani (300g). Succulent pieces of Alaskan King Crab Legs are placed neatly and garnished with nice petals. The high-quality legs are grilled to perfection to maintain its protein and juiciness. The scrumptious delight exudes an irresistible sweet and briny smell with a refreshing and succulent taste. A warm-hearting treat for diners!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Thu: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm.
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to reserve a table at Kimi-Ya

3. Tonkatsu Anzu

Situated at the Japanese food heaven – ISETAN The Japan Store, Tonkatsu Anzu are among those eateries that are much frequented by foodies and food critics in town. The restaurant focuses on a menu of an artisanal approach to its flavours, using premium Kurobuta black pork to achieve “melt-on-your-tongue” homemade dishes.

The Rice with Green Tea with Pork Fillet Katsu is not only rich in taste but also in aroma. The pork fillet is covered by a light golden layer outside while the meat itself has a right amount of fat that keeps it well-moisturized inside. The green tea does a great job in infusing a distinct scent into the meat and balancing the greasiness from the pork fat. Apart from it, you can always indulge yourself in refillable fresh cabbage, soup and Japanese pickles that come with each Katsu set.

The Hot Pot Pork Loin Katsu Set is a heart-warming dish of succulent pork loin you should opt for in a rainy day. The high-quality Kurobuta black pork is deep fried skilfully before being smothered in the restaurant’s special sauce and fresh beaten egg. This hot pot pork loin has a juicy goodness that one could hardly resist and it is delicately soft. A soothing dish to warm your hungry stomach.

The Gin-jo Pork Fatty Loin Katsu Set is a classic pork loin dish that won’t let you down at any second. The pork is coated with batter before being fried to perfection. Under the beautiful golden brown and crispy batter, the slight fat oozing from the premium pork makes the meat soft and juicy. The homemade tonkatsu sauce and fresh refillable side dishes that come along are a heavenly combination for the dish.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to make a table reservation at Tonkatsu Anzu

4. Touan

Touan is a notable Japanese restaurant serving a variety of authentic Japanese food, especially Yakitori and Robata-yaki, by skillful Japanese chefs. With a menu made of fresh ingredients mostly imported from Japan and a special homemade sauce which has been improved for 15 years, the restaurant is a must-go dining spot for any Japanese food enthusiasts.

Ever dreamt of dipping a slice of the gorgeous Wagyu beef into a pot of boiling hot Sukiyaki soup? This flavorful Sukiyaki with Special Wagyu will make your dream come true. The sublime delight would whet the palate of any Sukiyaki lovers as the Wagyu beef, with its melt-in-the-mouth goodness, will tantalise the taste buds and might even make your eyes close in admiration. Dip the beef and assorted vegetable into the smooth egg yolk and voilà, you are in for a gastronomic treat.

If you are a big admirer of deep fried chicken, you would definitely fall in love with this Fried Chicken Thigh “Karaage”. The dish has a deceptively simple look to let its taste be the star. The chicken is well-marinated in a mix of soy sauce, 2-flour batter and cooked inside the boiling oil until it’s fried on point. The chef succeeds in keeping the karaage a light and crispy layer outside while its succulent meat is totally not dry at any bite.

As Touan is famous for Yakitori and Robata-yaki, there is no reason why you should not try the famous 5 Types of Assorted Yakitori. The charcoal-grilled skewers have a palatable smoky flavour and are drizzled with a mixture of sake and salt. Flawlessly crispy skin, juicy meat that makes you eat down to the bones and superb rich flavour that lingers on your tongue, the dish is simply a lip-smacking indulgence.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 5:00pm – 11:00pm.
Location: 4th Floor, ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Touan

Still want more? View our ELITE Review on Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 3)!

Click to view top Japanese Dishes of The Week

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley

18 July 201817 August 2018General, Review, TableApp, TableApp IdeasBabe, ELITE, elite review, Free, Hana Dining + Sake Bar, Ishin Japanese Dining, Klang Valley, Kouzu, Malaysia, signature dishes, Top Japanese RestaurantsLeave a Comment

1/ Ishin Japanese Dining

Should you want to experience what melt-in-the-mouth is like, don’t hesitate to head to Ishin Japanese Dining and get this mesmerizing Sushi Deluxe. 8 beautiful pieces of seasonal sushi – namely kikin, tuna, butterfish, salmon roe, sea urchin, prawns, salmon belly and egg sushi, are skilfully curated to tantalise the taste buds. Garnished on top of the sushi are fine condiments such as kinome leaf, black roe, yuzu skin which are hand-picked to pair perfectly with each sushi and to enhance its flavours. A ravishing dish for sushi lovers!

If you are scampering for sashimi, prepare to whet your appetite with this Chef Special Sashimi which includes 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market. Be overwhelmed with skilfully and meticulously cuts of gorgeous pieces of sashimi – including Kampachi, shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and satiate your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

Warm up your palate with the Wagyu Stone Grill and you will crave forever more. 100gm of A5 Wagyu beef – the highest grade of the delectable Wagyu beef, is cooked in front of diners to entice all the senses. One who tried the dish would not forget its heavenly delicious taste as well as the juiciness and smoothness of the meat which might make you feel flabbergasted. Rich, fat-friendly and melt-in-the-mouth, the premium quality beef has everything you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm, 6pm – 11pm.
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

2/ Hana Dining + Sake Bar

The Hamaguri Aglio Olio with Grilled Salmon is a quintessential pasta dish packed with flavour without being overpowering. Slightly seasoned, the pasta will make you in awe with its smooth texture and its bit of garlicky flavor is a match for the sweet and briny taste of the clam. The grilled salmon, with no doubt, is a perfect addition which compliments the pasta with its subtle and refreshing taste.

The Kaisen Aburi Salad is a dish of unpretentious look yet bursting flavor. The salmon aburi has a melt-in-your-mouth goodness and exudes a slight sweet taste which is simply divine. The prawn aburi will tempt your appetite with its aroma and the vegetable is a great companion which balances the taste of the aburi with its fresh and crunchy texture. An extraordinary way to pamper your taste buds.

Finally, don’t miss out Hana Premium Sashimi 6 Kinds – an angelic beauty and sublime indulgence. Specially curated with pieces of the freshest melt-in-the-mouth sashimi, the dish is hard to resist. 6 kinds of fresh roe and subtle cuts – including salmon, maguro (tuna), toro (tuna belly), amaebi (sweet prawns), kanpachi (amberjack) and salmon roe, are plated uncomplicatedly yet sophisticatedly to honor the simplicity of Japanese cuisine. A luscious delight!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Thu: 11am – 11pm, Fri – Sat: 11am – 1am.
Location: OB2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, No. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor.

>> Click here to book a table at Hana Dining + Sake Bar

3/ Babe

Alaskan King Crab has always been an all-time favorite of any seafood lovers and if you are someone who are into this highly sought-after crustacean, you would totally fall in love with the Charcoal Grilled Alaskan King Crab at Babe. Served on a charcoal stone box, the King Crab absorbs a unique smoky aroma which helps enhance its umami flavour. The natural sweetness, juiciness and health benefits from the Alaskan air-flown crab make it an irresistible delight that you should not miss out when you come to the restaurant.

If you have a penchant for something that is not complicated, the Ootoro Spring Roll is exactly what you need! The dish – including two pieces of eye-pleasing Ootoro spring rolls lying on top of bamboo twigs, is an epitome of what finest simplicity should be. Take a bite and you will be stunned by the satisfying crunch of the shells, following by a superb fresh and soft texture from the beautifully chopped fatty Ootoro, a hint of spiciness from the wasabi, the tangy flavour from Myouga and a savoury taste from the soy sauce gelée. This simple dish is a perfect combination of flavours and a dream come true!

The Truffle A4 Wagyu Sukiyaki might make you pause for a moment to admire the gorgeously marbled strips of the A4 Wagyu beef. Served hot on a wooden chafing box warmer, the dish truly honors Babe‘s concept of using fresh produce and seasonal discoveries. The high-quality beef blends well in the sukiyaki sauce and its healthy fatness mingles nicely with the fresh Japanese vegetables – which are grown on the chef’s rooftop garden. Dip the Wagyu beef into the truffle-infused egg yolk and you are in for a lip-smackingly gastronomic treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6pm – 11pm. Closed on Mondays.
Location: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

4/ Kouzu

Longing for succulent yakitori to pair with a bottle of sake? The Signature Yakitori Set at Kouzu will satisfy you with skewers of mouth-watering charcoal-grilled New Zealand Rack of Lamb, Rock Lobster, and Chicken Wings. The skewers will make you in awe with its crusty skin outside yet totally juicy inside – the New Zealand rack of lamb is a tender delight which is grilled to perfection, the rock lobster immerses in a mix of fine condiments which make it a flavourful indulgence while the chicken wings are luscious down to the bones.

If you are quite an adventurous person, this unusual pizza is something you should not miss out. The 4-inch Japanese Escargot Pizza is a crunchy delicacy made from sushi rice instead of dough! This unique creation is topped with crunchy escargot smothered in sweet teriyaki sauce – an exciting dish and of course, a sweet treat, for anyone who are willing to go for something new!

This Signature Japas Set is everything you could ask for! The Pan Seared Tuna & Foie Gras is a scrumptious delight which is perfectly balanced in taste and the cinnamon apple compote that comes along will trigger your involuntary salivation. The Creamy Baked Oyster, served on a bed of salt crystals and grantinéed with cheese, wins the hearts of patrons for its creamy and velvety texture. Finally, the Stone Grilled Sirloin is a must-try signature japas for igniting all the senses – the mouth-watering smell of freshly charred beef, the sizzling sound of sirloin on the hot stone and the mysterious tin foil wrap, a pure pleasure!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 4pm – 1am.
Location: 18, Lorong Datuk Sulaiman 1, Taman Tun Dr. Ismail, 60000 Kuala Lumpur.

>> Click here to book a table at Kouzu

Craving for more? View our ELITE Review for Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 2)!

ELITE Review: Free Signature Dishes at Top Chinese Restaurants in Klang Valley

10 July 201823 July 2018General, Review, TableApp, TableApp IdeasELITE, food review, Klang Valley, Lai Ching Yuen, Luk Yu Tea House, One Seafood Restaurant, Pak Loh Chiu Chow, Royal Canton, signature dishes, Top Chinese Restaurants, Top Restaurants, Way Modern ChinoisLeave a Comment

1. Pak Loh Chiu Chow

Pak Loh Chiu Chow, located in the heart of Kuala Lumpur, has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish has won the hearts of many gourmets.

Only the best bar-bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally coloured using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

2. Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China that will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies and take a sip of fine teas from Taiwan and China.

The dim sum set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavours unlike any others. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavourful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

3. Way Modern Chinois

One who comes to Way Modern Chinois will be overwhelmed with the restaurant’s contemporary furnishings and its sophisticated and exquisite fine dining Chinese menu with a twist. If you are Chinese food enthusiasts and avid foodies, this is where you simply belong to! These following three signature dishes are a must when you visit the restaurant.

The Truffle Roast Duck is a perfect specialty for duck and truffle lovers! The duck is marinated with truffle sauce, double roasted with truffle oil and topped with truffle slices – a true dreaming dish and a pure indulgence for any gourmet hunters. Roasted to perfection, the duck has a crispy skin to die for and its thick truffle sauce will fill your palate with umami-goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advanced.

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). With its eye-pleasing presentation, the dim sum collection can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, will whet your appetite with its sumptuous broth and minced meat which is topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings will satiate your palate with fresh steamed prawns marinated in Szechuan spices and spicy ponzu. The Golden Rose Wanton is a stunning dish with crispy prawn dumplings and dashes of red sauce that makes the dumplings look like a real rose – good-looking and tasty.

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet is cut skilfully and deep fried until it opens up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 3pm, 6pm – 10:30pm; Sat – Sun: 10am – 3pm, 6pm – 11pm.
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to reserve a table at Way Modern Chinois

4. Lai Ching Yuen @ Grand Millenium Kuala Lumpur

Lai Ching Yuen at Grand Millennium Kuala Lumpur has always been a must-go place for Chinese cuisine lovers for their scrumptious extensive menu made with high quality ingredients and nostalgic dishes that depict ancient Shanghai. Remember to dive in their signature dishes including roast suckling pork, assorted meat, delicate dim sum, exotic live seafood, abalone and more.

The signature Peking Duck is loved for its crispy skin that simply crackles on every bite! The duck’s flavours will burst in your mouth and make your eyes close in mere satisfaction as it is marinated for hours using traditional methods in homemade sauces and condiments. Despite its crispy skin, the meat is not dry a bit! Its moist and tender flesh will satisfy even the most discerning diners. This signature dish is best to serve for 6 – 10 persons.

The Crispy Fine Egg Noodles with Fresh Water Prawn will titillate your taste buds with its savoury broth which is enriched by fresh water prawns. The light sweetness and freshness from the prawns, on its own, are enough to allure diners. Being immersed in the broth packed with finest ingredients, the prawns are even hard to resist and pairs perfectly with the crispy fine egg noodles!

This Signature Chilled Durian Pancake will gratify you with its creamy and velvety durian cream. Wrapped in a thin crepe, the durian pancake will give diners a forget-me-not experience as its strong yet pleasing taste will linger on your palate. Take a bite and its smooth filling will not let you down at any moment. This Signature Dish is best to serve for 1 person or 2 sharing.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 2:30pm, 6:30pm – 10:30pm; Sat – Sun: 11am – 2:30pm, 6:30pm – 10:30pm.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Lai Ching Yuen

5. Royal Canton

Looking for authentic Hong Kong Dim Sum & Cantonese Cuisine? Royal Canton is the destination you should head to! Located at Damansara City Mall, the restaurant still receives rapt attention for their distinctive menus with delectable dishes depicting flair and finesse.

The Whole 50 Head Dried Japanese Yoshihama Abalone, Braised is made of dried premium abalone from Japan. The high-quality abalone is comparatively firmer with its distinct and appealing flavor compared to the regular abalone. Take a bite into the well-cooked abalone here and your taste buds will be filled with a briny, complex flavour evoking oceans and sea breezes unlike any others!

A decent dish for any Hong Kong cuisine lovers – Shark Fin in Clear Superior Soup, Double Boiled! Known as a symbol of prosperity, shark’s fin is also a conferrer of health benefits. The premium shark’s fin is meticulously prepared before being doubled boil in the restaurant’s superior soup. The mild taste from the fin is well-enhanced by the palate-pleasing flavour of the clear soup, making it a delectable indulgence.

This Peking Duck is a dish worth longing for! Diners simply cannot take the eyes off the duck’s impeccable brown-coloured crispy skin. The meat is wrapped in delicate egg crepes with a smear of sweet hoisin sauce, scallion and cucumber to enhance its flavors and taste. Who could resist its juicy, moist and flavorful duck meat under a crispy thin skin? Patrons can then choose one of other serving methods for the rest of the duck meat. This dish needs to be pre-ordered 24 hours in advance, and is best for 4 – 6 persons.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 3pm and 6pm – 10pm; Sat & Sun: 10:30am – 3pm and 6pm – 10pm.
Location: 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Royal Canton

6. ONE Seafood Restaurant

Reasonable price and scrumptious dishes with a modern twist, ONE Seafood Restaurant has always been a frequent dining spot of seafood lovers. The restaurant’s menu is a rendition of many tasty choice offerings and palate-pleasing specialties using as much local produce as is available – a true heaven for foodies. Remember to try the restaurant’s 3 signature dishes when you pay it a visit.

If you are in a mood for crab, you should definitely savour the Braised Crab with Chili here. The meaty and fresh crab is captured on spot and stir-fried with fine condiments before getting coated by a thick and savour gravy. The delight will entice your palate with its slight spiciness and sweetness.

The Baked Lobster with Superior Stock is another dish you simply cannot miss! The 500g Sabah lobster is captured fresh from the restaurant’s aquarium before being baked in a superior broth which is prepared 1 week in advance. As being caught fresh, the lobster exudes a natural sweetness that would definitely win diners’ hearts. The savoury thick broth enhances the lobster’s exquisite taste and succulent flesh.

The Royal Fried Rice – a deluxe version of fine rice, is loved for its scrumptious taste and aroma. Its toppings of delectable crab meat, sweet corn and other fine condiments are set to satiate your taste buds and melt your heart. The dish is served hotly with the restaurant’s chef cooking it right in front of your table!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily from 11:30am – 3pm and 5:30pm – 11pm.
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.

>> Click here to reserve a table at One Seafood Restaurant

ELITE Review: Free Signature Dishes at Top Indian Restaurants in Klang Valley

03 July 201804 July 2018General, Review, TableApp, TableApp IdeasAuthentic, ELITE, elite review, Fierce Curry House, food review, Indian, khushi spice, Meat The Porkers, Nadodi, Top RestaurantsLeave a Comment

1. Nadodi

If you are looking for a tantalising journey to entice all the senses, you simply cannot miss out Nadodi! The cuisine here is as much the product of the nomads presented to you with creative flair that honours the nomadic ancestors yet forges a new path forward. One who comes here should not go back without trying the three signature dishes at the restaurant.

Out of Shell

The stunning signature dish Out of Shell is a true tribute to the fishing traditions with a meaty scallop lied beautifully on a bivalve shell. The misty smoke creates a striking presentation evoking sea foams washing over a sandy beach. Take a bite and you would never forget the tenderness, the briny taste accompanied by the lingering flavor of the star anise seed.

Nomad’s Globe

Don’t forget to give Nomad’s Globe a try! The dish is a magnificent savoury indulgence arranged in a miniature of a 3-layer tiffin that is set to intrigue your palate. The chicken biryani is the protagonist which is then complemented by grilled eggplant in macadamia, hazenut and cashew gravy.

Mind of Coconut and The Beatles

Finally end your meal with this Mind of Coconut and The Beatles! A perfect dessert for a memorable experience at Nadodi. Indulge yourself in Mind of Coconut which includes smooth coconut ice cream on top of a bed of sea coconut chips, coconut crumble fluttered with some cane sugar. Gratify your palate with the essence of the betel leaves’ extract and made into a little ‘rock’ filled with cream and Areca nut.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat; from 6pm – 11pm.
Location: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur.

>> Click here to book a table at Nadodi

2. Khushi Spice

Khushi Spice offers fine Indian dining right in the heart of Kuala Lumpur. Those seeking a modern and stylish Indian restaurant to wine and dine will find that the restaurant offers an excellent ambience with a menu featuring a delectable array of Northern Indian cuisine handcrafted by North Indian Chef Surbeer Singh whose years of culinary experience are reflected in the dishes he crafts.

Roasted Tandoori Chicken

You might think of Roasted Tandoori Chicken as an ordinary dish until you try the chicken here! Served hot with beautiful glaze on the surface of the chicken’s chunks, the eye-pleasing dish will whet your appetite. Cut open and you will be delighted by the juicy flesh, the aromatic spices blended in a hint of smokiness from the charcoal-fire of the tandoor.

Mutton Rogan Josh

The Mutton Rogan Josh is no doubt one of the stars on the menu! The mutton is cooked in a tomato-based gravy until it becomes lip-smackingly tender. A dose of spices is added to enhance the taste of the mutton and this heap of spiciness is just perfect to open up the appetite.

Jhinga Biryani

The last signature dish – Jhinga Biryani, is a simple yet extraordinary dish to spice up your tongue. The pieces of fresh water jumbo king prawns marinated nicely in Indian herbs and spices and paired ideally with the tasty biryani will fill your palate with exciting flavours.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily; from 12pm – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click to reserve a table at Khushi Spice

3. Meat The Porkers

How about an Indian restaurant that serves pork, you ask? Head to the first non-halal Indian restaurant in Malaysia – Meat The Porkers! Combining ancient and delicious Mughal cuisine with pork, the restaurant will take pork lovers to a thrilling journey unlike any others!

Tandoori Pork Ribs

Marinated in a mixture of yoghurt, spices and then grilled to perfection, the Tandoori Pork Ribs is one of the dishes in high demand at Meat The Porkers. The slab of pork ribs is gorgeously charred at the sides and has been winning many diners’ hearts for its perfectly-roasted state, tenderness and tastiness.

PaiKuat (Pork Ribs) Biryani

The Paikuat (Pork Ribs) Biryani is another interesting main course from the restaurant. The taste of the Paikuat totally rendered the biryani to a whole new level. The chunks of pork ribs immerses in the biryani which then absorbs all the spices. Delectable and unique, it is a dish that pork lovers cannot resist!

Malai Pork Ribs

The Malai Pork Ribs is another astonishing dish from Meat The Porkers. The restaurant innovatively heralds a collaboration between pork ribs and cheese! The ribs are smothered in an amount of cheese before being topped with cashew nuts and other spices! Just a view of this slab of ribs is enough to trigger patrons’ involuntary salivation and its creamy, cheesy and scrumptious taste is a true guilty pleasure.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Wed – Mon; from 11:00am – 3:00pm and 6:30pm – 10:30pm.
Location: D1-G3-5, Publika, Solaris Dutamas, Jalan Solaris Dutamas, 50480 Kuala Lumpur.

>> Click here to make a reservation at Meat The Porkers

4. Fierce Curry House

If you are an Indian cuisine passionate, you should have known about the award-winning Fierce Curry House for their famous Bir-nana dishes. If you pay the restaurant a visit, let your taste buds emerge in these signature dishes as well!

Lobster Biryani

The Lobster Biryani is a biryani variation loved by many patrons. The huge portion of the biryani in the giant silver pot might make you gasp in awe! The biryani is perfectly paired with the lobster as the rice helps to maintain the texture and the sweetness of the lobster. While, in return, the lobster exudes all its flavours which are then soaked up completely by the biryani.

Cod Biryani

Next comes a gourmet dish – Cod Biryani. Cod, with its mild taste, brings out its best when being cooked in a moist heat. The fluffy long grains of rice creates the perfect moisture and heat for this fish. The cod emanates a subtle sweet taste into the rice and get whiffs of the aromatic and tantalizing spices of the biryani.

Lobster Tandoori

If you are a fan of tandoori, the exotic Lobster Tandoori is something you should keep an eye on! The delicately sweet flavour of the Boston lobster needs nothing more than a little butter. Grilled to perfection, the giant lobster is placed simply yet impressively on a banana leaf. The aroma will make your stomach rumble and a bite into its sweet and juicy meat will be a heavenly indulgence!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily; from 10:30am – 10:30pm (Close on the last Monday of the month).
Location: 16, Jalan Kemuja, Bangsar Utama, 59000 Kuala Lumpur.

>> Click here to book a table at Fierce Curry House

Top Dining Promotions During FIFA World Cup 2018

25 June 201818 July 2018General, Promotion, TableApp, TableApp IdeasChezera Lounge, dining promotions, FIFA World Cup 2018, Grand Hyatt, JP teres, Leonardo's Dining Room and Wine Loft, PAMPAS Steakhouse at Old Malaya, Pier 12 Seafood Tavern, Seri Pecific Hotel, SOULed OUT Sri Hartamas, The Barn, The Rum Bar KL, The X Bangsar, Vineria.IT, Zeta BarLeave a Comment

Live it up football fans!!! Finally after 4 years waiting, the ball has rolled again! While nestling at home and enjoying some good beers is not a bad idea, you can always have fun with plenty of others who share the same interest! It’s time to put your hearts together and witness your favorite football team makes history at FIFA World Cup 2018! And of course, who could resist a plethora of dining promotions during this most eagerly-awaited sporting event?

1/ RM88 For A Bucket of Calsberg Beer and Free-Flow of Popcorn at JP teres, Grand Hyatt Kuala Lumpur

Situated on the ground floor of the well-known 5-star hotel Grand Hyatt Kuala Lumpur is one of the most recommended spots to watch your favorite football games this FIFA World Cup 2018 – JP teres. JP Sports Bar is equipped with a high definition 55-inch LED television at a large outdoor terrace which is suitable for a chilling night with your friends and other football enthusiasts.
What’s better than a dedicated fan zone with live screening accompanied by tantalizing food & drink offers? Enjoy free-flow of popcorn and a bucket of five Carlsberg bottled beer at RM88!

Time: From 16 June – 15 July, 2018; from 5PM – 1AM.
Price: MYR 88 nett per bucket of five Carlsberg bottled beer with free-flow popcorn.

Location: Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to book a table at JP teres, Grand Hyatt Kuala Lumpur

2/ Collect FREE FIFA Stubby Holders and Grab Up To 30% OFF All Beverages at Chereza Lounge, Seri Pacific Hotel!

Head to the 5-star Seri Pacific Hotel and indulge yourself in a great ambiance while enjoying thrilling matches at Chereza Lounge. A perfect spot with a high-resolution screen and comfy seats to unwind and catch up with the latest sport’s updates. It’s time to mingle with your football buddies and watch the highly anticipated FIFA World Cup 2018!
Receive up to 30% off on all beverages during this FIFA season! Purchase a bucket of 5 Carlsberg beers at only RM120 and get a free FIFA Stubby Holder!

Time: From 14 June – 15 July, 2018.
Price: RM120 for a bucket of 5 Carlsberg beers!
Location: Seri Pacific Hotel, Jalan Putra, 50350 Kuala Lumpur.

>> Click here to make a reservation at Chereza Lounge, Seri Pacific Hotel

3/ 3 Pints of Draft Beer at RM55 Nett at Zeta Bar, Hilton Kuala Lumpur

Zeta Bar at Hilton KL is a popular venue for the late night circuit and is the place to be seen and heard. Its cool vibe is perfect if you’re in the mood for a vibrant club scene. Hop on over to Zeta Bar with other fellow football fans and enjoy 3 pints of draft beer at only RM55 nett! Who do you think will advance into quarter finals? Make your predictions and you might just win a 3D2N stay at the hotel’s Executive Suite!

Time: From 14 June – 15 July, 2018.
Location: Level 5, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

>> Click here to reserve a table at Zeta Bar, Hilton Kuala Lumpur

4/ Grab a Special Offer for Vodka at Uncle Chilli’s Bar & Restaurant at Hilton Petaling Jaya

Uncle Chilli’s Bar & Restaurant has earned a special place in the hearts of nostalgic locals and foreigners alike for its great hearty food, fabulous cocktails, happy hour, nightly live band performances and monthly themed parties. Catch the World Cup matches LIVE at Uncle Chilli’s – with a vodka in hand. Enjoy the restaurant’s special offer: 10% discount for 1^st bottle purchase; 20% discount for 2^nd bottle purchase; 30% discount for 3^rd bottle purchase.

Time: From 14 June – 15 July, 2018.
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Uncle Chilli’s Bar & Restaurant, Hilton Petaling Jaya

5/ Savour Limited Edition of Snack Stadium, Redeem Beer and Win Fabulous Prizes at SOULed OUT Sri Hartamas!

You might have known SOULed OUT for their lip-smacking food and thirst-quenching drinks which are value-for-money. This World Cup 2018, if you are searching for a place with extreme fun, you just simply cannot miss out SOULed OUT! The restaurant is serving a special limited edition of Snack Stadium only for this time of the year! Watch your favorite football games at the restaurant and savour BBQ honey chicken wings, Grilled Sausages, Waffle Fries and more at RM55! Don’t forget to predict the Champion and you can grab fabulous prizes home!

>> Click here to view the Snack Stadium menu

Time: From 14 June – 15 July, 2018.
Price: RM55 for 4 choices of food from 2 Sets.
Location: 20, Jalan 30/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.

>> Click here to reserve a table at SOULed OUT Sri Hartamas

6/ Complimentary Snacks, Buy 1 Free 1 Glass of Tiger Beer On Selected Matches at The Rum Bar KL

Looking for cheering crowds with audiences from all corners of the world? The Rum Bar KL is the ideal venue for you! Building their credibility on being a purveyor of quality food and drinks, The Rum Bar KL is where all foodies, speak-easy hunters and football enthusiasts are heading to in this FIFA World Cup 2018.
Watch the match and be rewarded with complimentary snacks when you order a jug of beer or a bottle of rum! What’s more? Buy 1 Free 1 Tiger Beer on selected matches. And if beer is not what you are looking for? Don’t worry! Check out for 300 selections of spirits distilled from fermented molasses or freshly pressed sugar cane juice.

Time: From 14 June – 15 July, 2018.
Location: 47, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to book a table and watch your favorite matches at The Rum Bar KL

7/ A Complimentary Late Night Supper is Waiting For You at Leonardo’s Dining Room and Wine Loft

If you are someone who loves a cozy atmosphere to chill and enjoy the game to every minute of it, you should consider heading to Leonardo’s Dining Room and Wine Loft! Go to the bar area where you can see high-quality live screening and catch the lastest matches. Of course, don’t forget to try eclectic selections of global dishes and get a complimentary late night supper when you watch the match here!

Time: From 14 June – 15 July, 2018 (except for 15 and 16 June, 2018).
Location: 61-1 & 61-2, Jalan Bankung, Bukit Bandaraya, Bangsar, 59100Kuala Lumpur.

>> Click here to book a table at Leonardo’s Dining Room and Wine Loft

8/ Pizza and Craft Beer Combo at RM120 nett and a Chance to Grab Free Beers at Vineria.IT

What goes best with football viewing? Beer and pizza, of course! At Vineria.IT, you can have the best of both worlds – traditional pizza and craft beer! This World Cup season, enjoy your choice of a 12″ Margherita or Diavola pizza with a promo bucket of 5 bottles Birradamare Italian craft beer at only RM120 nett. Grab this promotion and watch your team score at Vineria.IT! What’s more? Come in a party of 11, declare your favorite team to the restaurant and if your team leads at half time, your party will get a free round of beer!

Time: From 14 June – 15 July, 2018.
Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur.

>> Click here to reserve a table at Vineria.IT

9/ Get Your Beer Bucket at A Special Price at Pier 12 Seafood Tavern!

If you are a seafood aficionado, you must have heard of Pier 12 Seafood Tavern which nestles in the prominent Old Malaya. The restaurant has been known for their fresh and delectable seafood as well as the alfresco area where you can chill whilst dining. Did you know that the tavern is also a perfect place to unwind and watch FIFA World Cup 2018 with a plenty of wine and cocktails? Get a taste of the Gastronomy Gin Basil Smash or the Sweet Kingdom or order a bucket of beer at only RM60+!

Time: From 14 June – 15 July, 2018.
Location: Lot 12, Lorong Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at Pier 12 Seafood Tavern

10/ Share The Joy at The Eighth Avenue with 8 Mugs of Beer for Only RM99!

Looking for a place of style and attitude for memorable nights during this FIFA World Cup 2018? The Eighth Avenue will not let you down! Come to the restaurant and you will be overwhelmed with the chic and modern ambiance, the appealing menu with value-for-money items you could not resist and the drinks of engaging flavours that will linger in your mind. Grab 8 mugs of beer for RM99 and don’t forget to indulge yourself in a variety of the restaurant’s fine fresh food selections.

Time: From 14 June – 15 July, 2018.
Location: D2-G3-03, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.

>> Click here to book a table at The Eighth Avenue

11/ Get Complimentary Snack and Beer Tower by Watching Football at The Rabbit Hole!

The Rabbit Hole®, located right in the heart of Kuala Lumpur, is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. Head to the restaurant to enjoy live football actions and redeem free beer and snack! Get 1 stamp for each purchase of a tower of beer. Collect 5 stamps to redeem a snack and 10 stamps to redeem 1 Free Tiger tower!

Time: From 14 June – 15 July, 2018.
Location: 14 & 16, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to make a reservation at The Rabbit Hole

12/ Predict the Score and Get RM50 Vouchers From The X Bangsar!

At The X Bangsar, every night is a party night. The restaurant is the home to the hippest Japanese food and a true spot for chilling with your friends while relaxing after a long day at work. This World Cup 2018, spend at least RM50, predict the score and grab RM50 vouchers from the restaurant while enjoying all the live World Cup matches here!

Time: From 14 June – 15 July, 2018.
Location: 67G, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur.

>> Click here to book a table at The X Bangsar

13/ Happy Hour All Night Long at PAMPAS Steakhouse at Old Malaya!

Located at one of the most beautiful heritage dining buildings in Kuala Lumpur, PAMPAS Steakhouse at Old Malaya sets a beautiful colonial setting with an amazing backdrop which is the Kuala Lumpur Tower. Indulge yourself in the football fever with the Happy Hour All Night Long at the restaurant! Enjoy Tiger Beer at only RM15+ while savouring one of the most succulent steaks in town and watching your team become the champion!

Time: From 14 June – 15 July, 2018.
Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.

>> Click here to make a reservation at PAMPAS Steakhouse at Old Malaya

Top Dining Promotions for Father’s Day 2018 in Klang Valley

14 June 2018General, TableApp, TableApp IdeasCelestial Court at Sheraton Imperial Kuala Lumpur Hotel, Dancing Fish, Essence at Sheraton Imperial Kuala Lumpur Hotel, Father's Day 2018, Klang Valley, Malaysia, Mezze Bar and Bistro, promotions, Rama V Fine Thai Cuisine, Royal Canton, sapore, Signature at The Roof, Soleil, The Eighth Avenue, Way Modern Chinois, Yezi at The RoofLeave a Comment

HAPPY FATHER’S DAY TO ALL GREAT FATHERS IN THE WORLD!

“A truly rich father is one whose children run into his arms when his hands are empty.” If you are wondering what would make your father happy, remember that the greatest gift for him is to simply receive all your love and care! Give him a hug, shower him with your kisses and spend a great dinner with him on this Father’s Day to share stories and laughter! We have hand-picked top restaurants with exclusive promotions only for this Father’s Day 2018 in Klang Valley. Let’s dive in!

1. FREE scrumptious brunch for your father at Essence at Sheraton Imperial Kuala Lumpur Hotel

Yes! The restaurant will treat your father to a FREE buffet this Sunday. Explore delectable cuisine to tantalize your taste buds and surprise your father with a wide selection of food. Essence at Sheraton Imperial Kuala Lumpur Hotel will also hold many Father’s Day activities with special prizes to be won.
Children can enjoy their Kids’ Corner with their own buffet spread and entertainment.

Terms and Conditions apply.

Price: RM123 nett per adult & RM61.50 nett per child (9 – 12 years). Children below 9 eat for FREE.
Time: 17th June, 2018. From 12.00pm – 2.30pm
Location: Level 1, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Essence at Sheraton Imperial Kuala Lumpur Hotel

2. A 5-star Dim Sum Brunch with FREE Flow of Selected Beverages at Celestial Court at Sheraton Imperial Kuala Lumpur Hotel

The chefs at Celestial Court are preparing their best for a hearty 5-star dim sum brunch selection this Father’s Day. Indulge your special father in traditional Cantonese dim sum and other specialities with unique flavors. Free flow of soft drinks and fruit juice for everyone! Add on RM49 nett to enjoy free flow of Heineken Beer.

Terms and Conditions apply.

Price: RM138 nett per adult & RM69 nett per child (9 – 12 years). Children below 9 eat for FREE.
Time: 17th June, 2018.
Location: Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to reserve a table at Celestial Court at Sheraton Imperial Kuala Lumpur Hotel

3. FREE paella/roasted porchetta/a glass of wine/cocktails at Sapore

If your Dad has a penchant for Mediterranean cuisine, Sapore is the perfect dining spot to savour authentic taste of Italian and Spanish food. Delight your palate with sumptuous dishes and get your father a free paella/roasted porchetta/a glass of wine/cocktails with a minimum spending RM50.

Time: 17 June, 2018.
Location: 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at Sapore this Father’s Day

4. A Complimentary Mouth-Watering Crispy Roasted Pork Dish at Yezi at The Roof

Treat your Dad and your family to Yezi at The Roof‘s premium steamboat and get a complimentary crispy roasted pork that noone can resist! Indulge in the one-of-a-kind coconut-based broth which is implemented by a wide repertoire of organic and semi organic dishes from the farm to table. The unique offering of this specialty coconut-based broths are available in five unique variants including Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant ‘Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.

Time: 17 June, 2018.
Location: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to make a table reservation at Yezi at The Roof

5. FREE Drink and Melt-In-The-Mouth Dessert at The Eighth Avenue

Fill your Dad with excitement at The Eighth Avenue this Father’s Day! Savour fine local and European food selection in a chic and stylish ambiance. Dad will enjoy a free cocktail/Tiger beer or a glass of wine and a complimentary homemade creme brûlée. This special treat will apply for a minimum of 4 pax with minimum spend of RM189.

Time: Until 30 June, 2018.
Location: D2-G3-03, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.

>> Click here to book a table at The Eighth Avenue

6. Dad gets a complimentary special mug only at Dancing Fish!

Head to Dancing Fish and the whole family will be overwhelmed with dishes of the freshest and highest grade of ingredients, bringing the true unadulterated and uncompromised flavors of Malaysia and Indonesia. Order Makan Bersama-Sama Set and get your Dad a beautiful mug crafted just for this occasion! Surprise your father with a sumptuous fish “dancing” its way to the table!
A fact for you: Rest assured that there is absolutely NO MSG is added to your food.

Time: 17 June, 2018.
Location: Lot T120-122, 3rd Floor, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur.

>> Click here to book a table and celebrate Father’s Day at Dancing Fish

7. Complimentary Food on Selected Dishes for Your Dad at Signature at The Roof

If your Dad is a true gastronome who enjoys stunning views and extraordinary food, Signature at The Roof has everything you could ask for! Take him to the contemporary dining room section to be tantalized by a plethora of Asian and international fusion cuisine or gratify him with award-winning signature cocktails and a great selection of international premium beverages which are carefully concocted. Get a free dish on selected menu items with a minimum of 2 paying customers & with a max of 2 eat-for-free dads per receipt.

Time: 16 and 17 June, 2018.
Location: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to make a reservation at Signature at The Roof

8. Grab a FREE glass of juice for each guest with each set meal at Way Modern Chinois

If you are looking for a modern cuisine restaurant specializing in contemporary Chinese or Asian cuisine, don’t miss this out! Way Modern Chinois is a classy, sensual brainchild of avid foodies and Chinese food enthusiasts. The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. Get a Free glass of juice for each of guest with each set meal from RM498+.

Time: From 9 to 17 June, 2018.
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to reserve a table at Way Modern Chinois

9. Get 15% Discount on Selected Wines at Soleil

Fancy a fine dining menu for this Father’s Day? Soleil has got your back! The restaurant is known for its sophisticated fine dining, dishing out authentic contemporary European cuisines weaved with Asian influences. Soleil takes pride in its extensive wine collection, many of which are exclusively hand-picked by the restaurant’s sommelier. Get unlimited orders on starters, main courses and desserts and experience special dishes like the Beef cheek rendang, sweet corn croquette or the Slow cooked John Snapper, Provencal Sauce. The restaurant also gives a 15% discount on all wines above RM200+ per bottle!

>> View the full Father’s Day menu here

Price: RM160+/pax.
Time: 17 June, 2018, from 11am – 3pm.
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> Click here to celebrate Father’s Day at Soleil

10. Get 10% Discount of All Meats on A La Carte Menu at Mezze Bar & Bistro

Mezze Bar & Bistro will be a great choice for those who are searching for natural produces. The restaurant is also well-known for their wide selection of scrumptious main courses and a vivacious variety of small plates which complement their mouth-watering tapas. You might consider treating your father to an excellent wine, cocktail or whisky as well. This Father’s Day 2018, the restaurant is giving 10% off of all meats on their A La Carte Menu! Delectable dishes are waiting for you here!

Time: 16 June, 2018.
Location: 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to reserve a table at Mezze Bar & Bistro

11. A Special Gift is Waiting For Your Great Dad at Rama V Fine Thai Cuisine

Get away from the busy district of Kuala Lumpur by heading to the gracious elegance Rama V. Fine Thai Cuisine Restaurant. Your Dad will be overwhelmed with a magnificent pool of lotus blossoms and will be delighted with innovative Thai dishes. Herbs and natural seasonings are used to create a variety of colours and sensations in taste that makes a meal at Rama V memorable, exciting and enjoyable.
A delicious set menu with items carefully hand-picked only for this Father’s Day is waiting for you! So soak in their favorite Thai Sweet Chili Ribs, the Slowly Baked Squid & Mussels in Thai Herbs and more. A secret special gift will be given to your Dad on this special occassion!

Time: 17 June, 2018.
Location: No. 5, Jalan U Thant, Kuala Lumpur.

>> Click here to book a table at Rama V

12. A Complimentary Bottle of House Red/White Wine Value at RM268+ at Royal Canton.

Here at Royal Canton, you can treat your Dad to authentic Hongkong dimsum and Cantonese cuisine. Royal Canton heralds the reincarnation of the Canton Fare brand as a distinctive destination for Hong Kong-style Cantonese cuisine. Get his mind blown with the premium dim sum that would definitely satisfy even the hardest customer! A complimentary premium wine worth RM268+ will be given to him with the restaurant’s 10 pax Father’s Day set menu (one redemption per bill).

Time: Until 30 June, 2018.
Location: 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to celebrate Father’s Day at Royal Canton

Celebrate Ramadan 2018 with Kampung Warisan Buffet at Bijan Bar and Restaurant, Kuala Lumpur, Malaysia

10 May 201818 May 2018General, Review, TableAppBijan Bar and Restaurant, Kampung Warisan Buffet, Ramadan 2018Leave a Comment

Last week, we received an invitation from Bijan Bar & Restaurant to a sneak preview of their Kampung Warisan Buffet to celebrate this Ramadan 2018. We had a great deal of excitement and expectation as we were about to enjoy a sumptuous feast at one of the upscale Malay fine-dining restaurants in KL. In this holy month, the restaurant will serve a compelling assortment of fine cuisine in kampung style curated by Head Chef Shawai and his culinary team. Of course, my team and I would not pass up this chance.

We were stunned as in front of our eyes was an extravagant spread of delectable appetizers, mains and desserts laid out on the buffet aisle. It was really enjoyable to see live-cooking stalls with friendly chefs who tailor-made all of these old-school favorites. We were ready to get spoilt!

I started with Nasi Lemak Pandan as it had an eye-catching green color and inviting sweet scent. It was tender and fluffy, aromatic and ambrosially rich in flavor exuded from the coconut and pandan leaves. The Nasi Lemak with its subtle creaminess and sweetness was downright great!

The Masak Lemak Ikan Salai Bacang stood out with its yellowish gravy and a red flower-shaped chili lain on top of it. I love how tastily rich and soft the Ikan was yet it was not flaky at all. The Bacang was an excellent choice as it added a bit of sweet and sour flavor; hence, balanced the greasiness of the fish.

Next came Kerutup Itik and Opor Daging.

First up, Kerutup Itik. The Kerutup was gratifyingly tender with a tantalizing scent coming from various herbs and spices. A hint of piquancy lingered on the tip of my tongue, followed by a natural sweetness from the duck. What I love the most was the spot-on moistness of the meat as without a skillful hand, the meat can either be excessively juicy or overly dry.

Opor Daging – which is beef slowly cooked in coconut milk, allured me by its impressively flavorful smell. It was, of course, tangy and fat as a result of being braised in the coconut milk. At the same time, the beef was incredibly tender and within a few seconds inside the mouth, the Daging emanated a comfortably beefy taste which was absolutely outstanding.

If you are prawn aficionados then it’s time to whet your appetite because these two upcoming dishes will definitely capture your heart.

Udang Sambal Berempah is a spicy dish that would also mingle perfectly with the Nasi Lemak Pandan. Though its spiciness tingled my whole tongue, the freshness of the prawn was still spot-on. A decent heap of spices and heat crept into my nose and enticed all the taste buds. Simply too good to pass up!

What would it be to taste udang with tempoyak (fermented durian)? I was swept away after the first bite – the prawn was so rich and deep in flavor which I believe only tempoyak can bring such taste to it. The udang oozed its own sweetness which was then complimented by an exquisite flavor and fatness from the tempoyak. This intense richness was so addictive that I could not help but picked one more piece. It was such a guilty pleasure.

I could wait no more to introduce my 3 favorite dishes of the day.

Don’t be deceived by the Ketam Cili Bersantan‘s unpretentious look as your mind will be blown after the first bite. I was gobsmacked! The crab was perfectly cooked until its meat became buttery, incredibly soft and truly melt-in-the-mouth. There is no shortcoming in terms of taste. It totally won my heart for its tantalizing creaminess and perfect spiciness. And I know I might sound over-exaggerating but it was truly heaven in your mouth!

The golden-hued ‘kerisik’ (toasted coconut) and its tempting smell silently triggered my salivation. The beef was wonderfully flavorful! The luscious sweetness from the beef mixed nicely with the kerisik which then enticed all the five senses. Every shred of the meat boasted a tangy and honey-like flavor on the tip of the tongue. What can I say? Extraordinarily scrumptious!

It took me a few seconds to realize these stunning morsels are Otak-otak. Innovatively wrapped in a unique way which showcased its attractive yellowish color, the Otak-otak totally captured my attention once they were brought out. Its incredible tenderness was spot-on. I still remember vividly the spiciness, fieriness and molten goodness blended well together in just one bite, leaving my eyes close in admiration. I was totally in awe!

I am an ardent advocate of Kerabu, to be honest. I love the burst of rich and fresh flavor when the Kerabu hits the tongue and the robust aftertaste that lingers once you savored every morsel. Of course you should not miss the 3 dishes of Kerabu here which are Kerabu Isi Ketam, Kerabu Ikan Pari and Kerabu Kerang Bersantan.

It’s time for some noodles!

I grabbed a bowl and started to customize my own Laksa Kedah. A hint of “pedas-ness” hit my tongue within a second, followed by the combination of sourness and sweetness from the broth. If chili is not enough to titillate your taste buds, just take a dollop of sambal for a spicy kick!

It was the first time I had ever heard about Laksam – a laksa dish which is commonly found in the East Coast. The rice noodles were made nicely into multi-layer flat rolls. I was excited to shower these fine cuts with the rich and creamy kuah putih – a white gravy made from coconut and fish. The softness and freshness of the rice noodles made every bite a pleasant treat. The kuah putih was tangy and as elegant as it seemed, it added a hint of coconut flavor which was enjoyable and slightly sweet. I love it!

Don’t forget to pay a visit to the Asam Pedas stand which tucked away in the corner. Here you can pick your favorite ingredients such as Ikan Pari, Ikan Kembung and Daging and get the fiery hot Asam Pedas brought to your table in the blink of an eye.

Finally, it was time to please my sweet tooth – dessert time! The bite-sized desserts fed our eyes with their attractively colorful looks and various shapes. Here comes a quick tour for it.

My two most favorites are Apam Balik and Pengat Pulut Durian.

I firstly went to the Apam Balik section as it was freshly made on the spot and you can customize your own Apam Balik! Nevertheless, the chef would generously give as many sprinklings and fillings as you want! The Apam Balik here was truly a delicacy for the soul. It was crispy outside yet moist inside, oozed a luscious scent and of course, an additive sweetness that you cannot resist.

The Pengat Pulut Durian which is glutinous rice with durian sauce was a true indulgence for durian lovers! The durian sauce was creamy and fat as usual and it will definitely melt your heart. Don’t forget to try the Bubur Caca which was just as delectable and the all-time favorite Kuih Muih which made me totally enthralled by their moderate sweetness and fluffy softness.

After all this heavenly indulgence, I was overwhelmed to know that this is just a prelude to more dishes coming in 4 specially rotating tailored menus served in this holy month. These luscious delights really nurture my ever-growing love for Malay cuisine with its perfect renditions of old-school tastes as well as innovative flavors. Special thanks to Bijan for this opportunity.

Early bird promotion at RM100 nett per person. Early bird vouchers can be purchased at Bijan or online via TABLEAPP online reservation. (T&C apply)

>> Click here to book a table at Bijan’s Kampung Warisan Buffet.

KAMPUNG WARISAN buffet

RM110++ per person. Early bird at RM100 nett per person before May 21, 2018.

Time: Available from May 21 to June 13, 2018.

Buffet from 7pm to 9.30pm.
A-la-carte menu from 9pm onwards.

Bijan

3, Jalan Ceylon,

50200 Kuala Lumpur.

Top Festive Buffet to Celebrate Ramadan 2018 in Klang Valley, Malaysia

08 May 201822 June 2018General, Promotion, TableAppbijan, Cinnamon Coffee House, Festive Buffet, Gobo Chit Chat, Hari Raya, Klang Valley, Malaysia, Price, promotion, Ramadan 2018, The Mill Cafe, Top Restaurants, Vasco'sLeave a Comment

1/ ‘Kampung Warisan Buffet’ at Bijan Bar & Restaurant

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Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. In this holy month, chef Shawal and his culinary team will feature 4 rotating menus staying true to their theme ‘Kampung Warisan Buffet’. The menu showcases unique dishes from different regions in Malaysia and local delicacies in a fine balance of tradition and innovation. Feast your eyes with a concoction of sumptuous delights, live-cooking and carving stations and don’t forget to indulge yourself in old favorites of Cucur Kodok, a variety of Sambal, Asam Pedas Daging Tetel, Gulai Ayam Kampung, mouth-watering Kerabu and other dedicate desserts.

Diners are entitled to a special early bird promotion at RM100 nett per person for all reservations made via TABLEAPP before 21 May, 2018.

The ‘Kampung Warisan buffet’ will tempt the palate, fire the imagination and satisfy the most adventurous appetite.

Time: From May 21 to June 13, 2018;
Buffet from 7pm – 9.30pm; A-la-carte menu from 9pm onwards.
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur.
Price: RM110++ per person, early bird at RM100 nett per person (before 21 May, 2018)

>> Click here to book a table at Bijan’s ‘Kampung Warisan Buffet’

2/ ‘Kenduri – Kendara’ at Vasco’s, Hilton Kuala Lumpur

In this month of giving, Vasco’s at Hilton Kuala Lumpur will delight your heart with a spread of all-time favorite and nostalgic of local delights from states in West Malaysia. Over 200 dishes will be served in a tranquil ambience, taking you to a cultural journey through celebratory cuisine. Entice your palate with sumptuous dishes such as Nasi Dagang Ulek Mayang, Ayam Masak Lemak Rebung Joget, Ikan Patin Sungai Tempoyak Gurindam, Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai and more.

Diners are entitled to a special early bird promotion at RM100 nett per person for online reservations with full prepayment from 17 May – 21 May, 2018 and from 13 June – 17 June, 2018.
Gather your loved ones and break fast together at Vasco’s, Hilton Kuala Lumpur at their ‘Kenduri-Kendara’.

Time: From 17 May – 17 June, 2018.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
Price: RM188 nett per adult; RM100 nett per child (6 – 11 years old);
Early bird at RM100 nett per person for online reservations with full prepayment from 17 May – 21 May, 2018 & 13 June – 17 June, 2018.

>> Click here to Jom Makan at Vasco’s

3/ ‘Selera Kampung’ at Gobo Chit Chat, Traders Kuala Lumpur

As one of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat is ready to offer diners a variety of Malaysian cuisine such as Kerabu, Ulam-ulaman, Beef Rendang, Ayam Masak Merah and many more to celebrate this Ramadan 2018. Don’t forget to indulge yourself in international dishes such as Roasted Leg of Lamb, Grilled Seabass with Salsa as well as sumptuous Japanese Sushi and Sashimi. Preparing to be delighted by their culinary highlights this year including Apam Balik, Penang Murtabak and Tempe Kelapa. The restaurant has a private dining room that can seat up to 10 guests.

Diners are entitle to a special price of RM98 nett per person for all reservations made via TABLEAPP before 15 May, 2018. A 50% deposit of RM49 nett per person is required upon reservation.

Time: From 6.30pm – 10. 30pm; 15 May – 14 June.
Location: Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Price:
15 May to 14 June: RM98 nett per person (only apply to reservations made via TABLEAPP before 15 May with a 50% deposit of RM49 nett per person);
15 to 27 May: RM125 nett per person;
28 May to 14 June: RM135 nett per person.
Promotion: 5 + 1 – for every group of 6 persons, 1 dines for free.

>> Click here to make a reservation at ‘Selera Kampung’ at Gobo Chit Chat

4/ ‘Selera Malaysia’ Festive Buffet Dinner at The Mill Café, Grand Millennium Kuala Lumpur

Head to The Mill Café at Grand Millennium Kuala Lumpur and you will be overwhelmed with their special celebration inspired by Malaysia’s melting pot of culture in this holy month. The hotel will feature a feast for the senses with 300 authentic delights such as Rendang Daging, Kawah Kari Kepala Ikan, Ayam Golek, Bubur Lambuk, Lemang, Premium Roasted Beef, Whole Roasted Tandoori Lamb and more. Capturing the true essence of Hari Raya, the restaurant’s Executive Chef Laurent Lherisson and other culinary experts will seduce your taste bud with colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes. Those with a sweet tooth can visit the dessert bar featuring an assortment of Sticky Date Pudding, Pengat Pisang, Bubur Serawa and many others.

Early bird vouchers are available from now until 15th May 2018 at RM 118.00 nett each.

Time: Available from 7:00pm to 10:00pm, from 16th May to 14th June 2018.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Price: at RM158.00 nett per person, early bird at RM118 until 15 May, 2018.
For an even more exclusive experience, opt to dine in a semi private area that overlooks the hotel’s lobby at only RM168.00 nett per person and enjoy a private dome set in addition to our buffet offerings.

>> Click here to celebrate this holy month at The Mill Café

5/ ‘Juadah Nusantara’ at Cinnamon Coffee House, One World Hotel.

If you are looking for a buffet of vibrant tastes, gastronomic delights amidst a contemporary setting, the award-winning Cinnamon Coffee House should definitely be on your list. A feast for your eyes and palate as you can watch talented chefs in action while savour a myriad of irresistible delicacies. In this holy month, Executive Sous Chef, Saiful, and his culinary team will make a special ‘Juadah Nusantara’ buffet featuring authentic and unique local flavors. Starting off with the delectable Acar, Kerabu, Ulam-ulaman then gratify your soul with Rendang Ekok Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio. Don’t forget to have a taste of the melt-in-the-mouth Buttered Prawn as well. Finally, you can end with a sweet treat of assorted delectable desserts from cakes, pastries to ice cream.

Time: From 6.30pm – 10.30pm; 07 May – 14 May, 2018.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.
Price:
From 07 May – 14 May, 2018: RM140 nett per adult; RM70 nett per child.
From 15 May – 14 June, 2018: RM168 nett per adult; RM83 nett per child.

>> Click here to celebrate this Hari Raya at Cinnamon Coffee House

Top Restaurants to Celebrate Mother’s Day 2018 in Klang Valley

08 May 2018General, Promotion, TableAppFree Dessert, Free Food, Genji, Klang Valley, Mother's Day 2018, promotions, Rocku, sapore, Signature, Top Restaurants, Zuan YuanLeave a Comment

Happy Mother’s Day to all the beautiful mothers in the world! We all have endless love for the greatest women in our life, yet it’s never abundant to shower them with extra love and gifts on this special day! It’s time to treat your Mom to delectable food and show her how she means to you by opting to one of these Top Restaurants to Celebrate Mother’s Day 2018.

1/ Free Food and Chocolate for Your Greatest Woman at Sapore

If your Mom gravitates towards an authentic taste of Italian and Spanish food, Sapore should be one indispensible restaurant on your list. You may want to treat her to their sumptuous Suckling Pig Porchetta or melt her heart with their remarkable Hot Tapas.

On Mother’s Day, the restaurant is ready to surprise your Mom with complimentary gifts perfectly chosen for this special occasion! A Free Paella/Sangria/Mocktail for your family with minimum spending of RM 50. And what’s more special than giving your Mom the sweetest molten goddess – chocolate? Yes, the restaurant is going to give Free chocolate for all mama in the world!

A paper quilling workshop will also be held at the restaurant for family bonding time!

Time: Available on 13 May, 2018.

Location: 18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at Sapore

2/ Complimentary Limited Menu Items for All Mothers at Signature at The Roof

Believe in your eyes because you’ve seen it correctly! On this special day, all mothers can savor Signature’s limited menu items for Free! You can now indulge your Mom in gastronomic dining experience, enjoy award-winning signature cocktails and exquisite delights while worry less about the cost!

The menu items include Chicken Cordon Bleu with Salted Egg Sauce; Pan Fried Salmon with Seafood Turmeric sauce, Vegetables & Mashed Potatoes; Smoked Duck Aglio Olio with Arugula and Slow Braised Lamb Shank! The promotion perfectly suits a family get-together as it is applicable to 1 Mom with minimum of 2 paying customers.

Time: Available on 12 May and 13 May, 2018.

Location: Sky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor.

>> Click here to celebrate Mother’s Day at Signature at The Roof

3/ Special Set Menus with Abalone, Tiger Prawn and More at Zuan Yuan, One World Hotel

To reward all Moms with a day to remember, the Zuan Yuan’s maestros rise to the occasion and offers three set menus available for lunch and dinner. Expect dishes like the Braised 18 head Abalone and Homemade Bean Curd with Superior Oyster Sauce, Oven Baked Tiger Prawn with Cheese, Garlic and Butter Sauce, Braised Fish Maw Soup “Fook Chow” Style with Abalone and Chilled Mango Puree with Pomelo and Sago topped with Vanilla Ice Cream to satiate the appetite.

Time: Available from 7 May to 13 May, 2018.

Location: Level G, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.

Price: RM688.00 nett for 4 pax, RM888.00 nett for 6 pax and RM1488.00 nett for 10 pax.

>> Click here to reserve a table at Zuan Yuan

4/ Unlimited Kurobuta Meat and Festive Drinks Only On This Mother’s Day at Rocku Yakiniku

Thinking of a place to celebrate a heart-warming Mother’s Day with your beloved mother? Treat your Mom to a feast at ROCKU Yakiniku as the restaurant is having a special promotion for the whole family! The restaurant is also famous for its wide range of tantalizing cuts of meat air-flown all the way from Australia and New Zealand.

On this Mother’s Day, treasure your Mom for her unconditional love by indulging herself and the whole family in unlimited Kurobuta Pork, 1 piece of Abalone, 100g of Smoked Duck and unlimited 4 Festive Drinks only at RM69.90++! Don’t forget to entertain your Mom with live band performances that play various genres of music such as Pop-Rock, Acoustic and Jazz in a casual, upbeat ambiance!

Time: Available from 5pm onward on 13 May, 2018.
*Optional to purchase on the 11th and 12th (lunch / dinner session).

Location:
Rocku Yakiniku Pavilion, Lot 07.01.03, Level 7, Pavillion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

Rocku Yakiniku 1 Utama, Lot F355/356/357, First Floor, Rainforest, 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.

Price: RM69.90++.

>> Click here to reserve a table at Rocku Yakiniku Pavilion

>> Click here to reserve a table at Rocku Yakiniku 1 Utama

6/ Kimono-wearing Lessons with Attractive Prizes at Genji, Hilton Petaling Jaya

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You don’t need to take you Mother all the way to Japan to savor authentic foods! Head to Genji for a genuine taste of Japan right in PJ with hand-picked air-flown produces made into traditional Kaiser sets, lunch and dinner buffet. This award-winning restaurant is preparing a memorable buffet lunch for your awe-inspiring woman this Mother’s Day! Your Mom will have great fun learning how to wear a Kimono and have the chance to win attractive prizes for being the best-dressed mother!

First 10 mothers wearing kimono will be entitled for 50% off!

Time: Available from 11.30am to 2.30pm on 13 May, 2018.

Location: Level 1, Hilton Petaling Jaya, 2 Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

Price: RM179 nett per adult; RM85 nett per child.
15% off for HPC members and participating credit cards.

>> Click here to celebrate a magnificent Mother’s Day at Genji