Click here to view exotic lamb dishes in Klang Valley

Exotic Food Hunt: Top Unique Lamb Dishes In Klang Valley!

Looking for exotic dishes to excite your palate? Dive into our list of the most extraordinary and unique lamb dishes in Klang Valley! 

 

1/ Baked Suckling Lamb at Cava

Cava
Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun & Public Holidays: 6:00pm – 12:00am
Location: 71, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur.

>> Click here to book a table at Cava

2/ Kamping Rempah Sambal Denden at Bijan Bar & Restaurant

Click here to view Kamping Berampah Sambal Dendeng at Bijan

Bijan Bar & Restaurant
Opening Hours: Daily: 4:00pm – 11:00pm
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur

>> Click here to book a table at Bijan Bar & Restaurant

3/ Spicy Lamb Cutlet at Mezze Bar & Bistro

Click here to view Spicy Lamb Cutlet at Mezze Bar & Bistro

Mezze Bar & Bistro
Opening Hours: Mon – Thu: 4:00pm – 1:00am; Fri – Sat: 12:00pm – 1:00am. Closed on Sundays.
Location: 132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at Mezze Bar & Bistro

4/ Sheep Thrills at PLOY

Click here to view Sheep Thrills at PLOY

PLOY
Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

5/ Homemade Pappardelle al Ragu di Carne at Zenzero Restaurant & Wine Bar

Click here to view Homemade Pappardelle at Zenzero Restaurant and Wine Bar

Zenzero Restaurant & Wine Bar
Opening Hours: Mon – Sat: 12:00pm till late; Sun: 6:00pm till late.
Location: A-0-9, Ground Floor, St Mary Place, No.1, Jalan Tengah, 50450 Kuala Lumpur.

>> Click here to book a table at Zenzero Restaurant & Wine Bar

6/ Mutton Paal Poriyal at ALIYAA Restaurant & Bar 

ALIYAA Restaurant & Bar
Opening Hours: Daily: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: 48 G & M, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at ALIYAA Restaurant & Bar

7/ Lamburgerni at The Daily Grind

Click here to view Lamburgerni at The Daily Grind

The Daily Grind Bangsar
Opening Hours: Daily: 11:00am – 11:00pm
Location: LG8, Lower Ground, Bangsar Village. 1, Jalan Telawi, 1, Bangsar Baru, 59100 Kuala Lumpur.

>> Click here to book a table at The Daily Grind Bangsar

The Daily Grind Ampang
Opening Hours: Mon – Fri: 10:00am – 10:00pm; Sat & Sun: 9:00am – 10:00pm
Location: 26, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to book a table at The Daily Grind Ampang

Click here to view Way Modern Chinois

Delight Your Palate with 3 Hearty Dishes at Way Modern Chinois

Way Modern Chinois @ Damansara Heights has always been one of my go-to destinations not only because of its location which is away from the hustle and bustle of the city but also for its exquisite fine-dining Chinese menu with a twist. Once stepping out of the elevator, you will probably be overwhelmed with the restaurant’s contemporary and sophisticated furnishings. 

If you are an avid foodie, this is where you should belong to! Of course there are superb dishes here that are loved by diners which I don’t want you to miss out. Let’s figure out! 

 
1/ Truffle Roast Duck

Click here to view Truffle Roast Duck at Way Modern Chinois

If you have a knack for duck meat and truffle, this Truffle Roast Duck is the perfect selection for you! After being marinated with truffle sauce, the duck is double roasted with truffle oil and topped with truffle slices – a pure indulgence for any gourmet hunters. I was in love with its crispy skin, flavorful meat and of course, the truffle sauce which filled my palate with an umami goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advance.

>> Click here to view this Truffle Roast Duck

2/ Trio Dim Sum Collection

Click here to view the Trio Dim Sum Collection at Way Modern Chinois

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). The dish has an eye-pleasing presentation which can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, tempted my palate with its sumptuous broth and minced meat topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings teased my taste buds with the fresh steamed prawns marinated in Szechuan spices and spicy ponzu while the Golden Rose Wanton was tasty with its crispy prawn dumplings and dashes of red sauce. 

>> Click here to view this Trio Dim Sum Collection

 

3/ Crispy Lion Fish

Click here to view the Crispy Lion Fish at Way Modern Chinois

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet was cut skillfully and deep fried until it opened up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

>> View this Crispy Lion Fish

 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out about TABLEAPP ELITE here.

 

Way Modern Chinois
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.
>> Click here to reserve a table at Way Modern Chinois

 

 

 

[Mar 4 – 10] What’s New This Week

MAR. 04 –  10, 2019

What’s New This Week

Feel Monday blues? Keep your chin up because we have a number of great news for you! Stepping into the new week by checking out extraordinary dining news and promotions we have hand-picked this week! 

Dining News and Promotions

50% Off Main Course
Positano Risto, Publika

It’s family bonding time! Indulge your parents in freshly-made pizzas and mouth-watering Italian dishes at this Singapore’s #1 Halal Italian restaurant! Drop by this dining spot on Sundays to enjoy 50% off for one parent’s main course by ordering one main for yourself! 

Beer Promo
BLACK Market, All Outlets

Calling for all beer lovers! This is a one-of-a-kind chance to relish beer at only RM0.80 per mug as part of the 8th Anniversary of the restaurant! Gather your friends to revel in exquisite dishes here and quench your thirst with your favorite drink! 

Happy Hours
Vineria.IT, Bangsar Shopping Center

Celebrate your Friday to its best by unwinding with traditional heart-warming Italian delicacies and a wide selection of Tapas while exciting your palate with glasses of wine, beer, prosecco, aperitivo cocktails at special prices! Available from 5pm – 7.30pm. 

Teppanyaki Tabetai
Genji Japanese Restaurant, Hilton Petaling Jaya

Treat yourself to a delightful full-course Teppanyaki meal. Tempt your palate starting with a starter, a hot plate course with Kobe Beef, Scallops, Cod Fish and Tiger Prawns and a side of dessert. Priced from RM85 onwards.  

New High Tea Menu
Farquhar Mansion, George Town

What’s better than enjoying well-balanced and flavorful delicacies at one of Penang’s renowned heritage mansions? Come to Farquhar Mansion to relish the new signature seasonal afternoon tea featuring premium tea along with other delights. Reservation is compulsory to be made 1 day in advance.

Events

[Mar 7] The MACALLAN Whisky Appreciation Dinner
Mezze Bar & Bistro, Medan Damansara

Gratify your palate with a 5-Course Set Dinner meticulously prepared by Chef Loges and a bottle of The MACALLAN Rare Cask & The MACALLAN 12 Year Old Double Cask! The divine whisky creations along with Boston Lobster, Hokkaido Scallops and other specialties will ensure a night of gastronomy. Priced at RM1688 per person. 

[Mar 17] Sunday Brunch – Arrosti Misti
Cicchetti Di Zenzero, Amplewest@Menara 6

Sunday couldn’t be better with a special feast featuring tantalizing dishes such as Roasted Free Range Chicken, Pan Roasted Duck Breast, Baked Lamb Leg, Rib Eye on The Bone and many more! From 2pm onwards at RM88++ per person.

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3 Dishes That Will Sure Gratify Your Palate at Luce Osteria Contemporanea

Having been a big fan of heritage and colonial buildings, I turned myself into a frequent visitor to Old Malaya – located at Jalan Raja Chulan, right after my first time here. The nearly 100-year-old building was skillfully revitalized into gorgeous heritage-modeled dining spots, making it one of the prominent culinary hub for foodies in KL. 

Luce Osteria Contemporanea is one of the restaurants here that won my heart! What’s better than sipping a glass of cocktail, taking in the majestic beauty of KL tower while savoring classic Italian dishes? Of course, there are dishes here that you should not miss out and I’m willing to share with you in this post! 

 

1/ Il Gran Tagliere

Click here to view Luce Osteria Contemporanea

The first dish that you definitely should not forgo is this II Gran Tagliere which is a selection of premium cold cuts with cheeses, sun dried tomatoes, artichokes and caper berries! Featuring imported cold cuts cured for at least 6 to 18 months such as Parma Ham (18 months), Mortadella, Coppa, Salame Napoli, Smoked Peck and Italian Honey Ham, the dish totally satiated my taste buds. I was also impressed to know the cheeses here are specifically curated and imported from different regions of Italy. A delectable delight! 

>> Click here to view this Il Gran Tagliere

 

2/ Sole Pizza (Sun-Shaped Pizza)

Click here to view Sun-Shaped Pizza at Luce Osteria Contemporanea

The next dish – Sole Pizza, has such an eye-catching presentation that you might not be able to take your eyes off it! This interesting pizza is also known as the Sun Pizza because of its sun-like shape. Topped with Mozzarella cheese, tomatoes sauce, rocket salad, sliced tomatoes and baked using imported Italian wood-fired oven, the pizza had unique and smoky flavors which were out-standing! The Burrata Pugliese on top was a fresh light Italian cheese which really mingled well with the pizza for its an unusually soft texture. 

>> Click here to view this Sole Pizza (Sun-Shaped Pizza)



3/ La Porchetta 

Click here to view La Porchetta at Luce Osteria Contemporanea

The final dish, as well as my top favorite dish, is this La Porchetta Using high-quality suckling pig to debone and stuff with pork sausage, Mortadella, capsicums, artichokes and Mozzarella cheese, this traditional Italian dish had a moist texture and packed with flavors. The beef stew cooked with Parma Ham was served along to further accentuate the taste of the dish, making it a hard-to-resist delicacy! 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out more information here

Luce Osteria Contemporanea
Location: No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.
>> Click here to book a table at Luce Osteria Contemporanea


 
 

 

Click here to view the secrets of the most expensive beef in the world!

Wagyu Beef: Unveiling The Secrets of The Most Expensive Beef in The World!

Click to view the Wagyu Beef Blog Banner

Calling for all meat lovers in KL! Today, we will be exploring some interesting facts about the undisputed King of all premium meat, also known as the most expensive beef in the world! “Melt-in-the-mouth”, “to-die-for” or “highly sought-after” are terms you often hear when people mention about this meat.

 

Yes, it’s no doubt the world-famous Wagyu beef!

 

What is Wagyu?

Click to view the "Wagyu Mark"
This "Wagyu Mark" is a proof of authenticity which is only for Wagyu born and raised in Japan.

You might have tasted Wagyu beef before, but these facts that we are about to unveil will make you appreciate Wagyu beef on a whole new level! Let’s start with an easy one, did you know the word “Wagyu” literally means “Japanese beef”? Little do people know, to be considered an Authentic Wagyu beef, the beef needs to be imported from Japan and bears the trademarked logo, which was established in 2007.

Now let me throw you a curveball, not all cattle raised in Japan qualifies as Wagyu. What? Yes, to be clear, only four breeds are officially approved and registered for Wagyu beef including Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled.

Click to view 4 Types of Wagyu Breed
These are the four breeds of Wagyu with only the Japanese Black and Japanese Brown available outside Japan.

Nonetheless, there are actually Wagyu beef from other parts of the world such as Australia, USA, Europe and beyond but ultimately Japan is home to the highest number of purebred Wagyu.

Why is Wagyu expensive?

Some may ask, why is Wagyu Beef so expensive? In short, it’s the rearing method that makes this beef highly priced. Born and raised on the land of the rising sun, Wagyu cows are treated like a “king” and most probably eat healthier than many of us.

Click to view Wagyu Cow Grazing
Image Cre: The Japan Times

These Wagyu cows are given the freedom to roam and graze green grasses and occasionally fed with a lot of vegetables and fruits. On top of that, these cattle are also given extra vitamin and calcium. Reason being the feeding management is considered a key to the final meat quality.

And that is why Wagyu beef fetch quite a hefty price. As a matter of fact, it can be up to three times pricier than an European premium beef. However, once you tasted its marbling meat, you will agree that it’s worth every penny you pay for it.

Click to view The Wagyu Meat Grading Chart
Image Cre: MIYAZAKIGYU.COM

In terms of grading, the Japan Meat Grading Association gives each piece of meat a score based on its yield (A-C) and level of marbling, firmness, colour and overall quality (1-5), with A5 being the highest possible mark.

Where to eat Wagyu in Klang Valley?

Click to view a Marbling Piece of Wagyu Meat

Here’s the most interesting part, where to try some melt-in-the-mouth Wagyu beef in KL? Guess what, we already have a list of top restaurants in KL that’s offering Wagyu beef dishes lined up for you!

You can expect to find Wagyu Beef prepared in a variety of styles at these top restaurants, so be sure to try all of them. No matter how you like it to be cooked, we are sure you will find your favourite Wagyu dish!

Wait no more! Just click here and view all the restaurants with Wagyu Beef dishes.

[Feb 25 – Mar 3] What’s New This Week

FEB. 23 – MAR. 3, 2019

What’s New This Week

Welcome back, foodies! Treat yourself and your loved ones to awesome delicacies by reveling in our Dining News and Promotions this week! Don’t forget to keep an eye on our top Dining Events in town for a joyful time as well.

Dining News and Promotions

New Set Lunch Promo
The Eighth Avenue, Solaris Dutamas

Indulge in a new lunch set with free soft drink only from RM10.90m nett! Delight your taste buds with dishes like Chicken Wrap, 8-Hour Pork Stew, Nasi Lemak Pandan, Carbonara Bacon Pasta and many other delicacies! 

New Surf & Turf
PAMPAS Boutique Steakhouse, Publika

Satisfy your craving with the new culinary spin on traditional surf and turf with the perfect combination of the mouth-watering Black Angus Tenderloin and the palate-pleasing XXL Fresh Water Prawn with Garlic Sauce at RM230++ per plate.

Breakfast Promo
Ben’s Suria KLCC

A delectable breakfast set at only RM10! Yes, you read it right! Excite your taste buds with an aromatic cup of brewed coffee or tea and a pastry of your choice with an amazing morning view. From 8 – 11am every weekday. 

 

 

 

New Cocktail
Nadodi, Off Jalan Yap Kwan Seng 

Get yourself ready to revel in a new cocktail list at the restaurant featuring unique cocktails such as this flavorful mix made from Rapid Infused Turmeric Gin, Ginger Cordial, Organic Passion Fruit and Homemade Spice

Ladies Night 
Raintree, Menara CIMB

Calling for all ladies! Enjoy your week to its best by coming to the restaurant on Wednesday and Saturday from 9pm – 12am as you will be offered free drinks along with 25% off the bill for the rest of the night! 

Ibérico Lamb Promo
El Cerdo, Changkat Bukit Bintang

What’s better than gratifying your palate with the exclusive meat originated from a lamb breed for over 1000 years? The rich heart-loving oleic content of this Ibérico Lamb makes it the healthiest meat of all time! Enjoy this delight from RM155 for a limited time only. 

Events

Vega Sicilia Wine Dinner 
CREAM by ChinChin, George Town

Don’t miss out the opportunity to immerse in a comfortable environment with a 5-course dinner to tempt your taste buds! Relish one of Spain’s finest wine – Vega Sicilia Wine and dishes like Maine Lobster, Foie Gras Torchon, Smoked Margaret Duck Breast and more at RM550+ per person! 

Spanish Fiesta
Tapas Club, Pavilion Kuala Lumpur

Step into this March with joy as you will have a night to remember at Spanish Fiesta at the restaurant! Enjoy live Spanish music, free flow of authentic Spanish cold cuts, complimentary 1 serving or Paella and a selection of fine wine to add on! Priced at RM99 per person.

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Click here to view The Foldable That Are Way Cheaper Than Samsung Galaxy Fold

The 10 Foldable That Are Way Cheaper Than Samsung Galaxy Fold!

The Galaxy Unpacked event this year has stunned the world with the reveal of Samsung Galaxy Fold that worth $1980! Of course who would not want to have this one-of-a-kind phone? Yet not everyone is going to fork out such an amount of money! Did you know there are actually foldable things which would not cost you that much? While waiting for the release of Samsung Galaxy Fold this April, you can totally unwind with our list of The 10 Foldable which you don’t need to break the bank to enjoy! 

And a little secret just for you! You can actually redeem some of these foods for free so remember to keep an eye to save money for your Samsung Galaxy Fold! 

 

1/ Grab Delectable Tacos at Sentidos Gastrobar – The Latin Grill

Click here to view Tacos at Sentidos Gastrobar - The Latin Grill

Offering varied Latin styles and flavors, Sentidos Gastrobar – The Latin Grill would pamper you with a truly unique and dynamic culinary experience – a cuisine that takes its inspiration from the familiar and now elevated with an exceptional Sentidos twist. Don’t miss out a chance to relish the Tacos here as they are fully loaded with fine ingredients and 3 choices including Grilled Flank Steak, Chili Lime Prawn and Baja Chicken.

Sentidos Gastrobar – The Latin Grill
Opening Hours
Mon – Fri: 5:00pm – 11:00pm; 
Sat: 5:00pm – 12:00am. Closed on Sundays
Location:  Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

 
2/ Immerse In A Plethora Of Dim Sum & Noodles at Opium

Click here to view Dim Sum at Opium

Once visited Opium KL, you would probably can’t stop yourself from coming back! Established in 2014, this unique outlet has been winning diners’ hearts with their Asian Oriental delights with a twist. Check out their delicious Dim Sum & Noodles Buffet with a plethora of dishes for you to tempt your taste buds! 

Opium KL
Opening Hours
: Mon – Sat: 12:00pm – 2:30pm, 5:00pm – 1:00am; Sun: 5:00pm – 1:00am

Location50, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to book a table at Opium KL

 

3/ Whet Your Appetite with Sirloin Beef Char Siew Mantao at PLOY

Click here to view Mantao at PLOY

With dishes that embrace Asian spices yet not-so-Asian dishes, PLOY would excite your palate with modern Asian cuisine, culminating from years of travel, experimentation and unadulterated gluttony. This Sirloin Beef Char Siew Manbao is one of the dishes that represent PLOY with melt-in-the-mouth beef char siew mingles perfectly with caviar, avocado and other ingredients, making it a hard-to-resist delicacy. 

PLOY
Opening HoursMon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
LocationG-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

 

4/ Admire Homemade Tortellini Pasticciati at Neroteca

Click here to view Homemade Tortellini at Neroteca

If you are a true fan of Italian cuisine, you would not want to forgo Neroteca and their famous Homemade Tortellini Pasticciati. The non-halal restaurant serves authentic Italian dishes in a friendly environment and helmed by an Italian chef. The Tortellini skin is hand-crafted and filled with fillings like salami, proscuitto and beef pepperoni. Served atop a trait of flavorful beef ragu, this delight is definitely something you would love to try over and over again.  

TABLEAPP ELITE Members can redeem this dish for free! 

Neroteca
Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm
Location: Unit G-1, Seri Bukit Ceylon. No. 8, Lorong Ceylon, 50250 Kuala Lumpur.



5/ Enjoy A Pizza That Folds – Calzone at Luce Osteria Contemporanea

Click here to view Calzone at Luce Osteria Contemporanea

With a wide range of 55 home-made Italian Pizzas alongside a menu complete with classic and rustic Italian dishes, Luce Osteria Contemporanea is definitely one destination for Italian food lovers. Come here to savor Calzone – an Italian over-baked folded pizza which is uniquely made of salted bread dough. During special occasion, you can have a chance to try their exquisite Half Pizza – Half Calzone 

Luce Osteria Contemporanea
Opening Hours
Tue – Sun: 12:00pm – 1:15am; Mon: 4:00pm – 1:15am
LocationNo.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.

>> Click here to book a table at Luce Osteria Contemporanea

 

6/ Indulge Yourself In Musang King Durian Pancake at Way Modern Chinois

Click here to view Durian Pancake at Way Modern Chinois

Who could resist this eye-pleasing and aromatic Musang King Pandan Crepe served at Way Modern Chinois? This contemporary restaurant that offers Chinese / Asian cuisine is the perfect place to treat yourself to the sumptuous crepe. Using high-quality Musang King and skillfully wrapped in Pandan Crepe, this awesome delicacy is a classic dish with a subtle twist, sophistication and will be all you could ask for! 

Way Modern Chinois
Opening Hours
: Mon – Fri: 
12:00pm – 3:00pm, 6:00pm – 10:30pm; Sat – Sun: 10:00am – 3:00pm, 6:00pm – 11:00pm. 

Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Way Modern Chinois

 

7/ Dig Into Exquisite Sri Lankan Roti Rolls at ALIYAA Restaurant & Bar 

Click here to view Roti Rolls at ALIYAA Restaurant

Well-known for its authentic recipes and imported ingredients from Sri Lanka, ALIYAA Restaurant & Bar is much-frequented by foodies. The Roti Rolls here are one of the most delicious appetizers which feature spicy marinated meat enveloped in bread and tossed on a hot pan to seal in the flavors. What’s better than tantalizing your taste buds with this scrumptious appetizer? 

ALIYAA Restaurant & Bar
Opening Hours
Tue – Sun: 12:00pm – 1:15am; Mon: 4:00pm – 1:15am
LocationNo.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.

>> Click here to book a table at ALIYAA Restaurant & Bar

 

8/ Get Gratifed with Peking Duck at Celestial Court @ Sheraton Imperial Kuala Lumpur

Click here to view Peking Duck at Celestial Court

The award-winning Celestial Court restaurant offers delectable Peking Duck which is meticulously hollowed-out and stuffed with fine Chinese herbs. After being dried for 4 hours and roasted until perfection, the duck is wrapped in Mandarin pancake and Hoi Sin sauce while the rest of its meat will be prepared upon the customer’s liking. Crispy skin with flavorful texture, this delight is a must-try when you come here.

TABLEAPP ELITE Members can redeem this dish for free.

Celestial Court @ Sheraton Imperial Kuala Lumpur
Opening HoursSun – Fri: 10:30pm – 2:30pm, 6:30pm – 10:00pm; Sat: 12:00pm – 2:30pm, 6:30pm – 10:00pm. 
Location: Level 3, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Celestial Court, Sheraton Imperial Kuala Lumpur

 

9/ Relish Mouth-Watering Classic Pandan Crepe, Caramelised Bananas, Gula Melaka, Coconut Sorbet at Soleil

Click here to view Classic Pandan Crepe at Soleil

Soleil Restaurant & Bar is the dining spot for those who seek sophisticated fine dining of authentic contemporary European cuisines weaved with Asian influences. If you are here, don’t forget to indulge in this Malaysia inspired Classic Pandan Crepe as it is Soleil‘s bold interpretation of Malay classic dessert, serving together with a refreshing coconut sorbet which sits on a bed of nut crumble. The pandan crepe is tied with a pandan knot and once opened, revealed pieces of sweet bananas that were caramalised with gula melaka. 

TABLEAPP ELITE Members can redeem this dish for free! 

Soleil
Opening HoursDaily: 11:30am – 3:00pm, 6:00pm – 10:30pm
LocationLot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> Click here to book a table at Soleil

  

10/ Treat Yourself To Sushi Rolls at Japanese Restaurants

Click here to view Temaki Sushi Rolls
Last but not least, Temaki Sushi Rolls! Known as hand-rolled sushi, this casual delight is the purist dream of any sushi aficionados. Using extra flavor rice wrapping in seaweed cone, this Temaki sushi can be filled with various fillings such as Kalbi, Kimchi, Bacon, Avocado, Spicy Tuna and more! A superb dish which is simple yet can please even the most discerning palate. Craving for Temaki or Japanese foods? We have got your back! Check out our list of Japanese Restaurants!

>> View all Japanese Restaurants

 

 

 
Click here to view all Restaurants that serve Wagyu Dishes in Kuala Lumpur and Klang Valley

Wagyu Hunt: Top Restaurants That Serve Wagyu Dishes in Klang Valley!

Longing for the melt-in-the-mouth Wagyu beef yet don’t know where to get one? You have come to the right place! Dig in our comprehensive list of the top restaurants in Klang Valley that serve Wagyu dishes! 

 

1/ Sushi Azabu

Click here to view Sushi Wagyu at Sushi Azabu

Opening HoursTue – Sun: 12:00pm – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Sushi Azabu

2/ Babe 

Click here to view Wagyu beef at Babe

Opening HoursTue – Sun: 6:00pm – 11:00pm. Closed on Mondays
Location11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

3/ Nobu Kuala Lumpur

Click here to view Wagyu Beef at Nobu Kuala Lumpur

Opening Hours: Lunch: Mon – Fri: 12:00pm – 2:00pm; Hi-Tea: Sat & Sun: 1:00pm – 4:00pm; Dinner Daily: 6:00pm – 10:30pm
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Nobu Kuala Lumpur

4/ Iketeru, Chambers Bar & Chambers Grill @ Hilton Kuala Lumpur 

Click here to view Wagyu at Hilton Kuala Lumpur

Iketeru
Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
Location: Level 8, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

Chambers Grill
Opening HoursMon – Fri: 12:00pm – 2:30pm, 6:30pm – 10:30pm; Sat & Sun: 6:30pm – 10:30pm (Close for lunch)
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Grill at Hilton Kuala Lumpur

Chambers Bar
Opening Hours: Sun – Thu: 10:00am – 1:00am
Fri & Sat: 10:00am – 2:00am
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Bar at Hilton Kuala Lumpur

5/ Horizon Grill @ Banyan Tree Kuala Lumpur

Click here to view Wagyu Beef at Horizon Grill

Opening Hours: Daily: 12:00pm – 3:00pm, 6:30pm – 10:30pm
Location: Banyan Tree Kuala Lumpur, Level 58, 2 Jalan Conlay, 50450 Kuala Lumpur.

>> Click here to book a table at Horizon Grill at Banyan Tree Kuala Lumpur

6/ Ishin Japanese Dining

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Opening Hours: Daily: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

7/ PAMPAS Group 

Click here to view Wagyu Beef at PAMPAS Steakhouse

PAMPAS Steakhouse at Old Malaya
Opening Hours: Daily: 5:00pm – 1:00am

Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Steakhouse at Old Malaya

PAMPAS Reserve 
Opening Hours: Mon – Fri: 12:00pm – 3:00pm; Daily: 5:00pm – 11:00pm. Closed on Sunday
Location: G01, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Reserve

PAMPAS Boutique Steakhouse
Opening Hours: Mon – Fri: 3:00pm – 11:30pm; Sat & Sun: 12:00pm – 11:30pm
Location: A4-1-07, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
>> Click here to book a table at PAMPAS Boutique Steakhouse

8/  Hanaya Japanese Dining 

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Opening Hours: Mon – Sun: 11:30am – 2:30pm, 6:00pm – 10:30pm
Location: Lobby Floor, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Hanaya Japanese Dining

9/ Soleil

Opening Hours: Daily: 11:30am – 3:00pm, 6:00pm – 10:30pm
LocationLot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> Click here to book a table at Soleil

10/ La Cucina Mediterranean Kitchen @ Pullman Kuala Lumpur Bangsar

Click here to view Wagyu Beef at La Cucina

Opening Hours: Mon – Sat: 12:00pm – 10:30pm. Closed on Sundays & PH
Location: Pullman Kuala Lumpur Bangsar. No.1, Jalan Pantai Jaya, Tower 3, 59200 Kuala Lumpur.

>> Click here to book a table at La Cucina Mediterranean Kitchen at Pullman Kuala Lumpur Bangsar

11/ Mezze Bar & Bistro

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Opening Hours: Mon – Thu: 4:00pm – 1:00am; Fri – Sat: 12:00pm – 1:00am. Closed on Sundays
Location132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at Mezze Bar & Bistro

12/ Opus Bistro

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Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun: 6:00pm – 12:00am
Location: 67, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Opus Bistro

13/ Lucky Bo 

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Opening Hours: Daily: 11:00am – 11:00pm
Location: 65, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Lucky Bo

14/ YG Republique

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Opening Hours3Geori Butcher’s: Daily: 12:00pm – 3:00pm, 6:00pm – 2:00am; K-Pub: Daily: 6:00pm – 3:00am
LocationHG-01 & HG-02 Hive, TREC, 436, Jalan Tun Razak, 50450 Kuala Lumpur.

>> Click here to book a table at YG Republique

15/ Kampachi Plaza 33

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Opening HoursDaily: 12:00pm – 3:00pm, 6:00pm – 10:00pm; Sat, Sun & PH Buffet: 12:00pm – 2:30pm
LocationP1-02, Level 1, Podium, Plaza 33, No. 1, Jalan Kemajuan, Seksyen 13, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Kampachi Plaza 33

16/ Manja 

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Opening HoursTue – Sun: 12:00pm – 2:00am. Closed on Monday
Location6, Lorong Raja Chulan, 50250 Kuala Lumpur.

>> Click here to book a table at Manja

17/ Kikubari 

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Opening HoursMon – Sat: 6:30pm – 10:30pm. Closed on Sundays
LocationL3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

18/ CÉ LA VI

Click here to view Wagyu Beef at CE LA VI

Opening HoursRestaurant: Lunch: 12:00pm – 3:00pm; Dinner: 6:00pm – 11:00pm. Lounge: Daily: 12:00pm – 1:00am
LocationLevel 37, Sky Dining, Ilham Tower, No. 8, Jalan Binjai, 50450 Kuala Lumpur.

>> Click here to book a table at CÉ LA VI

19/ Ebisu @  Pavilion Hotel Kuala Lumpur

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Opening HoursDaily: 12:00pm – 3:00pm, 6:30pm – 11:00pm
LocationLevel 8, Pavilion Hotel Kuala Lumpur, 170, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Ebisu at Pavilion Hotel Kuala Lumpur

20/ Signature at The Roof

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Opening HoursDaily: 5:00pm – 1:00am
LocationSky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor. 

>> Click here to book a table at Signature at The Roof

21/ Shook!

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Opening HoursDaily: 6:00am – 11:00pm
LocationFeast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

22/ Way Modern Chinois

Click to view Wagyu Beef at Way Modern Chinois

Opening HoursMon – Fri: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Sat – Sun: 10:00am – 3:00pm, 6:00pm – 11:00pm
LocationG-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Way Modern Chinois

23/ Gobo Upstairs Lounge & Grill @ Traders Hotel Kuala Lumpur

Click to view Wagyu Beef at Gobo Upstairs

Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
LocationLevel 6, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Gobo Upstairs Lounge & Grill

24/ Grub by Ahong & Friends 

Click to view Wagyu Beef at Grub by Ahong & Friends

Opening HoursTue – Fri: 6:00pm – 11:00pm; Sat – Sun: 11:00am – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
Location608, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor. 

>> Click here to book a table at Grub by Ahong & Friends

25/ Savini Ristorante Italiano 

Click here to view Wagyu Beef at Savini Ristorante

Opening HoursDaily: 12:00pm – 12:00am
LocationLevel 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak, 50400 Kuala Lumpur.

>> Click here to book a table at Savini Ristorante Italiano

26/ PLOY 

Click to view Wagyu Beef at PLOY

Opening HoursMon – Fri:12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
LocationG-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

27/ Uroko Japanese Cuisine 

Click to view Wagyu Beef at Uroko Japanese Dining

Opening HoursDaily:11:30am – 2:30pm, 6:00pm – 10:30pm
Location2nd Floor, 22-A-1, Jalan 17/54, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Uroko Japanese Dining

28/ Cristallo di Luna @ Pacific Regency Hotel Suites

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Opening HoursDaily: 6:30pm – 10:30pm 
LocationLevel 34, Pacific Regency Hotel Suites, Jalan Punchak, Off Jalan P. Ramlee, 50250 Kuala Lumpur. 

>> Click here to book a table at Cristallo di Luna

29/ Torii Yakitori & Whikey Bar

Click to view Wagyu Beef at Torii Yakitori & Whiskey Bar

Opening HoursMon – Fri: 11:30am – 2:30pm, 5:00pm till late; Sat & Sun: 5:00pm till late
LocationLot 8-6, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at Torii Yakitori & Whiskey Bar

30/ The Tokyo Restaurant 

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Opening HoursDaily: 11:00am – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at The Tokyo Restaurant

31/ Yakiniku Toraji

Click to view Wagyu Beef at Yakiniku Toraji

Opening HoursDaily: 11:00am – 3:00pm, 6:00pm – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Yakiniku Toraji

32/ BEAST by BIG 

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Opening HoursMon – Sat: 5:00pm – 12:00am. Closed on Sundays
LocationLot 6-A & 6-1A, First Floor, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at BEAST by BIG

33/ Tangerine

Click here to view Wagyu Beef at Tangerine

Opening HoursDaily: 6:00pm – 10:30pm
LocationTHE FACE Suites, 1020 Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Tangerine

34/ Kofuku Japanese Cuisine @ Seri Pacific Hotel

Click here to view Wagyu Beef at Kofuku

Opening HoursMon – Sat: 12:30pm – 2:30pm, 6:30pm – 10:30pm; Closed: Sun & Public Holiday
LocationLevel 4, Seri Pacific Hotel, Jalan Putra, 50350 Kuala Lumpur.

>> Click here to book a table at Kofuku Japanese Cuisine

35/ Hemisphere Restaurant & Bar

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Opening HoursDaily: 11:00am – 2:00am 
LocationLevel 37, Madison Block, Regalia Residence. No. 2, Jalan Anjung Putra, Off Jalan Sultan Ismail, 50480 Kuala Lumpur.

>> Click here to book a table at Hemisphere Restaurant & Bar

36/ Sou Omakase Dining 

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Opening HoursDaily: 11:30am – 2:30pm, 6:00pm – 9:30pm
LocationG247, Ground Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

>> Click here to book a table at Sou Omakase Dining

 

 

 

Click here to view Margarita Day

Celebrate Margarita Day with 5 Fascinating Facts About Margarita!

Have you heard of Margarita Day? Well, there is and it falls on February 22nd! Of course, this is a great excuse for you to revel in this much-loved cocktail. Grab your chair, chill with a glass of Margarita and check out 5 fascinating facts about Margarita! 

Wondering about a place to indulge in this popular delight in Klang Valley? We save the best for the last so keep on reading and awards are waiting for you ahead! 

 

Fun Fact #1: Nobody Is Sure About Its Origin

Click here to view Margarita at Nobu Kuala LumpurImage Cre: Nobu Kuala Lumpur

Theories are varied about how Margaritas were first originated. Some say that the first Margarita was mixed in Juárez, Chihuahua by Francisco “Pancho” Morales in 1942. Others believe the real inventor of this impeccable drink is Margarita Sames as she concocted this for her guests in her vacation home in 1948. Another common story is the cocktail was actually invented by head bartender Santos Cruz for his favorite singer Peggy (Margaret) Lee and named the drink after her Spanish version of name – Margarita.   

Fun Fact #2: Margarita Actually Means “Daisy” In Spanish! 

Click here to view DaisyImage Cre: unsplash

Margarita is named after this beautiful flower? It might surprise you but it’s actually not! “Daisy” – a refreshingly tart cocktail with a slightly sweet undertone, is an old drink dated back to mid-1800s. This cocktail includes a spirit as a base, sugar with some citrus for a bit of sour taste. Many believe that Margaritas are inspired by this special cocktail as it is basically a tequila Daisy.

 

Fun Fact #3: What Is That Salted Rim Used For? 

Click here to view Margarita at Chambers BarImage Cre: Chambers Bar, Hilton Kuala Lumpur

No matter how many variations there are, you probably hardly see a Margarita without its salted rim. The salt actually plays an important role to enhance the whole experience of this much-loved cocktail as it brings out the sweet and sour flavors and reduce the bitterness of the tequila. Furthermore, salt can intensify the aroma of Margarita, making it a more flavorful treat. 

 

Fun Fact #4: The Most Expensive Margarita In The World? 

Click here to view The Most Expensive MargaritaImage Cre: standard.co.uk

Would you be willing to pay $1200 for a glass of Margarita? It was in 2013 when the most expensive Margarita in the world was concocted at 230 FIFTH Rooftop Bar & Penhouse Lounge in Manhattan. This frozen delicacy was made using the most high-end ingredients with the tequila alone costs up to $1800 per bottle while its ice was made from a $450 bottle of Lois Roederer Cristal Champagne. Finally, the drink was poured into Ralph Lauren hand-blown Hungarian crystal glass! Half the money of this was donated to a charity afterwards. 

 

Fun Fact #5: The World First Frozen Margaritas Were Only Invented Around 50 Years Back!

Click here to view Margarita Image Cre: liquor.com

A world without frozen Margaritas? Yes, it was what happened before 1971! The first frozen Margarita machine was invented in Texas by a school dropout named Mariano Martinez. The 26-year-old restaurateur had an immense trouble creating the frozen drinks for customers at that time. The cocktails were time-consuming and easily melted! Inspired by the soft-serve ice cream machine, Mariano came across the idea to make a customized one for Margaritas and this machine can now be found all over the world! 

 

If you love to unwind with this incredible cocktail, here is a quick guide on where to find it in Klang Valley!
Want to celebrate Margarita week? Head to Chambers Bar at Hilton Kuala Lumpur for special Margarita event from 18th – 24th February to enjoy a variety of Margarita mixes or come to FOOK from 22nd February – 2nd March to relish special hand-crafted Margaritas from RM30! 

You can also pay a visit to BLVD House, Opium, Jing Ze, CÉ LA VI, SkyBar @ Traders Hotel Kuala Lumpur, Nobu Kuala Lumpur, SaporeLa Bodega and Sentidos Gastrobar – The Latin Grill


Happy Margarita Day To All Cocktail Fans!