Top 12 Restaurants to Celebrate Easter Day 2018 in Malaysia

Easter or Pascha is the time of the year to celebrate the resurrection of Jesus Christ. Easter Day 2018 is coming soon and we expect this year’s Easter will be filled with a lot of egg-tivities as usual. We have handpicked a few exciting Easter menus for you and all you need to do is decide which to go! 

Are you ready to celebrate this special time of the year? Check out these restaurants with delectable dishes and fun egg-tivities!

 

1. A Chilling Pool Deck Easter Sunday Champagne Brunch at Babe

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Babe is offering a special brunch this Easter Day!

A brand new pool deck style brunch is waiting for you at Babe! From 12pm – 3pm on Easter Sunday, be there to savour an incredible line-up of Babe’s best canapés while relaxing to the chill tunes being played by Babe‘s DJ. If you feel like splurging, top up for another RM250++ to enjoy free flow of Perrier-Jouët Champagne (original price is RM700/bottle!), wine and soft drinks.

And wait! Another great news: all TABLEAPP ELITE Members will receive 10% off the food bill in this special Easter Sunday Champagne Brunch!

Limited spots. Reservation is required.

Price:
RM300++ per person for food only (10% off for TABLEAPP ELITE Members)

Additional RM250++ per person for free flow of Perrier-Jouët Champagne, wine and soft drinks

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to make a reservation at Babe

 

2. A Tex-Mex Easter Fiesta Brunch Buffet at Sentidos Gastrobar – The Latin Grill

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Sentidos Gastrobar is offering a special Brunch Buffet for this Easter Day.

Sentidos Gastrobar has always been delighting its diners with their unique Latin cuisine at a hip and vibrant atmosphere. This trendy-looking restaurant will be offering Easter Fiesta Brunch Buffet on this Easter Sunday featuring cold cuts, tapas, fajitas and other exciting goodies.

Also, we are dropping a TABLEAPP-only exclusive discount: enjoy a 20% off for Easter Fiesta Brunch Buffet if you make a reservation via TABLEAPP. How can you resist this?

Price:  (20% off for reservations made via TABLEAPP)
Before Promo: RM128 nett per adult, RM64 nett per child (aged 6 – 12)
After Promo: RM102.4 nett per adult with free-flow alcohol, RM51.20 nett per child (aged 6 – 12)

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
Feast Village, Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

 

3. A Fun Feast with Easter Seafood Sunday Brunch at Shook! (Free for children below 6)

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Come to this modern open-concept restaurant to please all of the senses with exquisite cuisine while being serenaded by a stunning live music performance this Easter Day! Fun activities are waiting for you to egg-plore such as egg hunt and egg painting! Children below 6 can dine for free!

Price:  
RM208 per adult, RM94 per child (aged 6 – 12)
Optional add-on:
Wine, Beer and Cocktails: RM128; Prosecco: RM198

Time:
1st April 2018, 12:00pm – 3:00pm

Location:
Feast Village, Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

 

4. Fun Easter Sunday Brunch with A Bouncy Castle at Drift Dining and Bar

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Drift Dining and Bar will hold an Easter Sunday Brunch with music and free flow of drinks.

Drop by Drift Dining and Bar to enjoy free flow of drinks and listen to live music while savoring the food here. The restaurant has even prepared a bouncy castle outside on the veranda for the kids which means a great day out! On the menu we spot pretty good indulgences like Fine D Clair Oyster, Tiger Prawn, Smoked Salmon Benedict, Chicken Tortilla, Roasted Lamb, Easter Cheese Cake (gasp!) and more.

At the time of writing, Drift is almost fully booked. So hurry up to book!

Price:
RM120++ per person (food only);
RM250++ per person (food & free flow of wine, beer, Bloody Mary;
RM350++ per person (food & free flow of Bubbles (Cava))

Time:
1st April 2018, 12:00pm – 4:00pm

Location:
38 Bidara, Jalan Bedara, Off Jalan Nagasari, Bukit Bintang, 50200 Kuala Lumpur.

>> For reservation at Drift Dining and Bar, click here

 

5. A Porkylicious & Bubblylicious Easter Sunday Brunch at El Cerdo

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Be ready for a bubblylicious brunch at El Cerdo!

The Easter bunnies are waiting for you at El Cerdo with lots of egg-citing activities. Of course, porkylicious food will be served because this is what El Cerdo is famed for. The all-you-can-eat pork menu includes roast baby back ribs, seafood spaghetti, pork belly fettucini and pork steak. On this special day, kids will get to meet the clown, have some egg guessing game, and oh, everyone will get a chocolate egg too!

Price:
RM58 nett per child aged 6 – 12 years old;
RM118 nett per adult (without alcohol);

RM198 nett per adult (with free flow Cava, house red & white wine, Tiger draught, soft drinks & chilled juices)

Time:
1st April 2018, 12:00pm – 2:30pm

Location:
43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here for a table booking at El Cerdo KL

 

6. Buy 4 Free 1 for Easter Sunday Brunch at Gobo Chit Chat

Gobo Chit Chat is preparing for a great Easter Sunday Brunch.

As one of the best international buffet restaurants in Kuala Lumpur, Gobo Chit Chat at Traders Hotel Kuala Lumpur is a favourite dining spot for locals and tourists. On April 1st, Easter Bunnies are hopping around Gobo Chit Chat and we have spotted good news from the restaurant! You can dine for FREE if you go in a group of 5 people!

Price:
RM98 nett per person

Time:
1st April 2018, 12:00pm – 2:30pm

Location:
Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> For reservation at Gobo Chit Chat, click here

 

7. A European Easter Brunch with Easter Egg Hunt at Soleil 

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Full-of-surprise activities are waiting for you at Soleil.

If you are looking for fun activities with your little loved ones, Soleil is a must-go restaurant! Keep your little ones excited with a number of full-of-surprise activities such as Easter egg hunt, coloring contest and a lot more while enjoying unlimited orders from starters, main courses to desserts including duck confit, Belgian mussel pot, roasted lamb leg, oven baked salmon, mini strawberry pavlova, Easter cupcake, and more.

Price:
RM160++ per adult
RM80++ per child aged 6 – 12 years old.

Time:
1st April 2018, 11:00am – 3:00pm

Location:
Lot 13A & 15, 2nd Floor, Damansara City Mall, Damansara City, 6 Jalan Damanlela, 50490 Damansara Heights, Kuala Lumpur.

>> Click here to book a table at Soleil

 

8. A Quaintly Traditional Italian Easter Lunch at Neroteca Bukit Ceylon

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If you are in search of a unique friendly atmosphere to savour the freshest homemade dishes for this Easter Day then Neroteca at Bukit Ceylon would be the perfect dining spot for you! There are a variety of hearty and tantalizing mains such as Homemade Fettuccine With Speck and Radicchio or the delightfully sumptuous signature dish Classic Porchetta which you won’t want to miss!

Price:
RM120 for food and soft drinks,
RM220 for alcohol free flow.

Time:
1st April 2018, 12:000m – 4:00pm

Location:
Unit G-1, Seri Bukit Ceylon, No.8, Lorong Ceylon, 50250 Kuala Lumpur.

>> Click here to view menu and book a table at Neroteca Bukit Ceylon

 

9. 4-Course Italian Easter Menu at Sapore

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Savour the best Spanish and Italian food at Sapore.

Head to Sapore if you want to truly indulge yourself in great Spanish and Italian food during this special time. Walk through a variety of delights from cold cut platter to pasta, Iberico pork shoulder and sumptuous desserts such as Easter chocolates.

Price:
RM120++ per person

Time:
31st March – 1st April 2018

Location: 
18, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.

>> Click here to make a reservation at Sapore

 

10. Easter Sunday Dim Sum Brunch with An Asian Twist at Toh Yuen Chinese Restaurant

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Dimsum for Easter Sunday Brunch at Toh Yuen? Why not?

An Easter Dim Sum Brunch, you ask for? Buckle up and head to Toh Yuen at Hilton Petaling Jaya! Easter here comes with a delightful twist with Dim Sum Chef Yat’s Special Handmade Bunny Mochi with 4 flavours to choose from! Dive into freshly made ala-carte buffet style dim sum including your all-time favourite Creamy Salted Egg Yolk Custard Bun and Har Gao. Remember to take a bag of Easter egg candies and traditional Chinese bunny biscuits too before heading home!

Price:
RM88 nett per adult;
RM48 nett per child aged 6 – 12 years old.

Time:
1st April 2018, 11:30am – 2:30pm

Location:
Level 1, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Toh Yuen

11 & 12. Easter Hi-Tea Buffet at Makan Kitchen & Tosca Italian Restaurant at DoubleTree by Hilton Johor Bahru

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Savour the finest food and enjoy stunning view at Makan Kitchen and Tosca at DoubleTree by Hilton Johor Bahru.

If you are staying at Johor Bahru, join DoubleTree by Hilton Johor Bahru at Makan Kitchen and Tosca Italian Restaurant for a fun-filled Easter weekend!

Easter Hi-Tea Buffet at Makan Kitchen

Makan Kitchen is an eclectic all-day dining restaurant which serves famous local specialities and is a must-visit restaurant if you want to experience some of Malaysia’s finest cuisine in Johor Bahru.

Price:
RM108 nett per adult;
RM54 nett per child aged 6 – 12 years old.

Time:
30th March – 1st April 2018, 12:30pm – 4:00pm

>> For reservation at Makan Kitchen, click here


Easter Hi-Tea Buffet at Tosca Italian Restaurant

Tosca Italian Restaurant will surprise you with their rustic Italian food prepared with contemporary flair for this time of the year. Treat yourself and your loved ones to stunning views over the Straits of Johor and delicious dishes here.

Price:
RM120 nett per adult;
RM 60 nett per child aged 6 – 12 years old.

Time:
1st April 2018, 12:00pm – 3:00pm

>> Click here to make a reservation at Tosca

Location of Makan Kitchen & Tosca Italian Restaurant: 
DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

 

 

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Babe, Damansara Heights, Kuala Lumpur, Malaysia

It had been a while since we hadn’t indulged ourselves in a fine dining. As a result, my friends and I treated ourselves to a touch of delicacies last week. We had learned that Babe had recently replaced its ELITE signature sets with new dishes, so we decided to give the new dishes a try.

Situated on the 11th floor of Work@Cleanwater, Damansara Heights, Babe combines a gastronomic ‘fun-dining’ experience with one of the best views in the city. We were all in awe with the charming view from the restaurant and were lucky enough to have a table which overlooks KL’s skyline and world-famous Petronas Twin Towers. We were all ready to expect the unexpected from the signature dishes created by Michelin-starred chef Jeff Ramsey who is famous for his refined repertoire in modern Japanese cuisine.

1. Ootoro Spring Roll (RM120)

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Two perfect-looking spring rolls were carefully placed on top of a layer of beautiful bamboo twigs.

Well, we all have heard a lot about “Tokyo”, “Kyoto” and a number of interesting Japanese words, haven’t we? So, what is Ootoro? Is it a city? To help you get out of any confusion it may cause, I shall first start with explaining about the name! Ootoro or otoro is actually considered one of the most worth-eating parts when it comes to tuna. Why is it so? Because it is the fattiest cut of a tuna’s underbelly! The gourmet food has made it way to become one of the top luxurious and must-try dishes in the world. Ootoro quickly becomes the favorite of many famous chefs around the world, and Chef Jeff at Babe also fell into its love bait.

The Ootoro Spring Roll is a symbol of finest simplicity. The dish impressed us with two pieces of perfect-looking spring rolls carefully placed on top of a layer of beautiful bamboo twigs (they are real and gorgeous!). This decoration quickly brought us back to the nature for a minute, picturing ourselves in a Japanese garden full of bamboos and blossoms. The chef had disclosed an interesting fact – he hand-picked the bamboo twigs from the building the restaurant located at! Personally, I love this idea as it shows how creative and detailed the chef is! Inside the crispy spring rolls were little cubes of fatty ootoro, fresh wasabi, soy sauce gelée and Myouga, a type of Japanese ginger.

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Inside the crispy spring rolls were cubes of fatty ootoro.

I was so thrilled and curious to have my first bite of the crispy spring roll shells filled with chopped fatty tuna sashimi. It was a pleasant surprise! It was satisfyingly crunchy at first; however, my attention was quickly shifted towards the fatty otoro. The premium tuna melted on my tongue and for a split second, I felt so heavenly. I immediately understood why it was considered the dream of gourmet gastronomes! If you have always thought that raw tuna is bland and boring, you might want to think twice. Fresh and fatty, it dissolved completely while filing the mouth with a perfect combination of flavors and great satisfaction. A true epitome of luxury for fine-dining (and of course, fun-dining) connoisseurs!

2. Charcoal Grilled Alaskan King Crab (RM180)

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The Alaskan king crab was stunning and irressitible.

The chef had done an incredible job in transforming the pristine seafood imported from Alaska into such a delectable dish – gigantic legs of Alaskan King Crabs were cooked on a hot stone with charcoal; setting aside were halves of juicy calamansi. Staffs will help the diners to grill the crabs so don’t worry if you don’t know how. We squeezed some calamansi over the king crab to elevate the flavours of the dish and all of us couldn’t help to get excited seeing the dish became smoky.

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A close-up shot of the charcoal.

As disclosed by the chef, there was an ingredient used to made the crab meat tastier – the Kombu umami butter! Kombu, which is the king of seaweed, is an edible kelp used as a versatile ingredient and provides dishes with umami flavour, nutrients and minerals. The word “umami” itself is also an interesting word. Umami is an unique category of taste in food besides sweet, sour, salt and bitter. It did an awesome job in bringing amazing flavour to the crab meat.

Click here to view Charcoal Grilled Alaskan King Crab
Not only does the Charcoal Grilled Alaskan King Crab taste great, it also provides one-of-a-kind health benefits as it is rich in high-quality protein.

We quickly dived into our share of crab. Unlike other crabs’ meat, the texture of Alaskan king crab was so delicate that each bite is irresistible with the natural sweetness of the crab meat. I was not surprised when I was informed that Alaskan King Crab is the most sought-after crab species in the world. Not only does it taste great, it also provides one-of-a-kind health benefits as it is rich in high-quality protein.

This dish is voted as the favourite dish among the three new ELITE dishes among the few of us. Overall, the dish was sophisticated and immeasurably enjoyable. Oishi!

3. Truffle A4 Wagyu Sukiyaki (RM180)

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Beautifully marbled strips of A4 Wagyu were presented nicely along with Japanese vegetables and truffled egg.

The Sukiyaki dish honours Babe’s concept of using fresh produce and seasonal discoveries. Beautifully marbled strips of A4 Wagyu beef were presented neatly with Japanese vegetables and mushrooms. This sukiyaki also comes with a perfect truffle egg yolk. The Japanese vegetables were grown from the chef’s rooftop garden so it’s absolutely fresh.

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Dip the cooked Wagyu beef into the truffled egg to have the best dining experience of this dish.

I wondered for a moment: what made Wagyu beef one of the most expensive beefs in the world? Visually, the beef possessed a soulful goddess look – beautiful pink with gorgeous marbling. The beef also stands out from the rest for its health benefits. Pure Wagyu contains mostly monounsaturated fatty acid rich in Omega-3s. To have the best dining experience of this dish, first, pour a bit of sukiyaki sauce over the beef and vegetables before dipping the cooked meat and vegetables into the egg. It was lip-smacking! The wagyu beef which cooked to our preferred doneness, soaked up the sukiyaki sauce and the truffle flavour infused in the egg yolk. Simple perfection!

If you would love to experience dining at Babe, you can now reserve a table here.

You will also get all of these signature dishes for free using TABLEAPP ELITE Membership! Sign up here.

Babe,

11th Floor, Work@Cleanwater,
Jalan Changkat Semantan, 
Damansara Heights,
Kuala Lumpur.

Tuesday – Sunday: 6:00 pm – 11:00 pm,
Closed on Mondays.

 

 


 

10 Best Christmas Menus to Try in KL

10 Best Christmas Menus to Try in KL (Part 1)

As Christmas festive approaches, it is the ideal time to plan for a fine dining time with loved ones. Get ahead with the list of 10 best scrumptious Christmas menus to try in Kuala Lumpur.

 

10 Best Christmas Menus to Try in KL_Atmosphere360

If you wish to enjoy a panoramic view of KL while enjoying a superb dinner on Christmas Eve, Atmosphere360 is the place to go. High in the sky, Atmosphere360 offers two sessions festive dinner with modern authentic Malaysian and International cuisine on the menu. The first session starting from 6:00PM to 8:30PM will cost RM 250++ for adult and RM 180++ for child. The Second session starting from 9:00PM until 12:30AM will cost RM 338++ for adult and RM288++ for child.

Book your table now >

 

10 Best Christmas Menus to Try in KL_Babe

Refined by the golden touch of Michelin-starred Chef Jeff Ramsey, Babe offers a special Christmas set to bring you joy starting from Rm88++ for a standard and RM300++ for Veggy. The menu features the exclusive Dry-Aged Wagyu Strip Steak and the famous Hokkaido Scallops with Beetroot and Cauliflower amongst the main options. Experience an unprecedented view of the city of Kuala Lumpur, while enjoying the culinary art brought to you by Chef Jeff Ramsey.

Book your table now >

 

10 Best Christmas Menus to Try in KL_LaBodegaBSC

For those with a unique fondness for Spanish cuisine, La Bodega brings to your table a flavorsome Spanish culinary art on this Christmas Eve for RM110++. Be prepared to get going with the Latin Jazz music brought to you by Havana Jazz Tumbao, while enjoying La Bodega’s delicate Pumpkin Cream for starters and a Roasted Stuffed chicken to enrich the main options and to finish with a special Christmas pudding served with vanilla sauce.

Book your table now >

 

10 Best Christmas Menus to Try in KL_Signature at The Roof

Signature is a premium gastro-lounge offering a delicate Christmas menu including a splendid Asian and International Cuisine. For those who relish in finer things in life, this is the moment opportune to indulge in a gastronomic dining experience. Enjoy an exclusive entrée and a dessert buffet with a choice of one main amongst a delectable Pan Fried Cod Fish, a mouthwatering Char Grilled Ribeye, a scrumptious Mediterranean Lamb Rack and a homemade Cordon Bleu chicken for just RM168++ per person.

Book your table now >

 

10 Best Christmas Menus to Try in KL_MaisonFrancaise

If you are a French cuisine enthusiast, Maison Française offers you the best Christmas dining menu a la Française in Kuala Lumpur. Starting from RM298 ++, you have to the opportunity to enjoy an exclusive three-course options in the mansuetude of the care of the prestigious Britany-born chef Thierry Le Baut. Britany classic food at its best to tickle your palate. The feast is accompanied by the Chef’s version of Mont Blanc, Blackcurrant Meringue & Chestnut cream as desert.

Book your table now >