15 November 2019
View Top Wagyu Beef Signature Dishes in Klang Valley, Malaysia

ELITE Review: Best Wagyu Beef Dishes in Klang Valley, Malaysia

Have you ever wondered why Wagyu beef is one of the most expensive types of meat in the world? What makes Wagyu beef one of the highly sought-after beef for all beef lovers? Visually, Wagyu beef has a unique look with gorgeous marblings that other beef types hardly possess. Wagyu beef also stands out from the rest for its health benefits. Pure Wagyu contains mostly monounsaturated fatty acids that are rich in Omega-3s! If you are beef aficionados and always feel you cannot have enough of this heavenly delight, this post is for you! Scroll down to indulge in the best Wagyu Beef signature dishes around Klang Valley. 

1. Truffle A4 Wagyu Sukiyaki at Babe 

Click here to view Truffle A4 Wagyu Sukiyaki at Babe

The Sukiyaki dish honors Babe’s concept of using fresh produce and seasonal discoveries. Beautifully marbled strips of A4 Ultra Premium Branded Kagoshima Wagyu Beef are presented neatly with Japanese vegetables which are grown from the chef’s rooftop garden along with sumptuous mushrooms. This sukiyaki also comes with a lip-smacking truffled egg yolk which compliments the flavors of the succulent Wagyu beef perfectly! A delight you would not want to forgo!

>> Click here to view this A4 Ultra Premium Branded Kagoshima Wagyu Beef at Babe

* ELITE members can get this Truffle A4 Wagyu Sukiyaki at Babe for free! Find out more about ELITE Membership here.

Babe
Location: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur
Operating Hours: Tue – Sun: 6:00pm – 11:00pm. Closed on Mondays

>> Click here to book a table at Babe
 

2. Goushuu No Wagyu Steak at Kimiya Old Klang Road

Click here to view free Goushuuno Wagyu Steak at Kimiya

If you are on the prowl for a melt-in-the-mouth dish that can satiate your Wagyu craving, don’t hesitate to try the Goushuu No Wagyu Steak (120g) at Kimiya Old Klang Road. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to view this Goushuu No Wagyu Steak at Kimiya Old Klang Road

* ELITE members can get this Goushuu No Wagyu Steak at Kimiya for free! Find out more about ELITE Membership here

Kimiya Old Klang Road
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur
Operating Hours: Mon – Thu: 12:00pm – 3:00pm, 6:00pm – 10:30pm / Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm

> Click here to book a table at Kimiya Old Klang Road

3. Japanese Wagyu (200g) at YG Republique

Click here to view Japanese Wagyu at YG Republique

Another signature dish that would definitely gratify the taste buds of beef aficionados – Japanese Wagyu! 200g of the premium Kyushu pure-bred Japanese Wagyu meat served along with lip-smacking side dishes would make your day! To produce the best meat possible, the Wagyu cows are carefully taken care of and fed with corn and rice for over 600 days. Great marblings along with melt-in-the-mouth goodness, the Wagyu dish is a must-try when you come to the restaurant. 

>> View Japanese Wagyu (200g) at YG Republique

* ELITE members can get this Japanese Wagyu at YG Republique for free! Find out more about ELITE Membership here

YG Republique
Location: HG-01 & HG-02 Hive, TREC, 436, Jalan Tun Razak, 50450 Kuala Lumpur
Operating Hours: 3Geori Butcher’s: Daily: 12:00pm – 3:00pm, 6:00pm – 2:00am / K-Pub: Daily: 6:00pm – 3:00am

>> Click here to book a table at YG Republique


4. Wagyu Tataki at Kampachi Pavilion

View Wagyu Tataki at Kampachi Pavilion

If you can’t decide whether to have a dish of tasty sashimi or to chow down on succulent steaks, Wagyu Tataki will offer you the best of both worlds! The Japanese-styled delight is prepared by briefly searing thin pieces of gorgeous-marbled Australian Wagyu beef before topping these enthralling slices of meat with Ponzu Vinegar, Grated Radish and Garlic Flakes. The rich-flavored Wagyu beef is nicely balanced by the citrus-based sauce – ponzu vinegar. Melt-in-the-mouth and flavorful yet not too heavy, this dish is a perfect start for a wholesome meal!

>> View this Wagyu Tataki at Kampachi Pavilion

* ELITE members can get this Wagyu Tataki at Kampachi Pavilion for free! Find out more about ELITE Membership here

Kampachi Pavilion

Location: Lot 6.09.00, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Operating Hours: Sun – Thu: 11:00am – 10:00pm / Fri, Sat & PH Eves: 11:00am – 10:30pm

>> Click here to book a table at Kampachi Pavilion


5/ Wagyu Ribeye Steak at Jing Ze

View Wagyu Ribeye Steak at Jing Ze

This sinfully delicious signature dish features Premium Wagyu Beef is something that Wagyu lovers simply cannot ignore! Cooked to a perfect medium-rare, the extremely juicy and tender meat is then placed atop wood-fired leeks before being finished with an Asian-Style Chimichurri and burnt onion broth. A sumptuous delicacy!

>> View this Wagyu Ribeye Steak at Jing Ze here

* ELITE members can get this Wagyu Ribeye Steak at Jing Ze for free! Find out more about ELITE Membership here

Jing Ze
Location:
22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor
Operating Hours: Lunch: Tue – Sun: 12:00pm – 3:00pm / Dinner: Tue – Sat: 6:00pm – 10:00pm, Sun: 6.00pm – 11.00pm / Supper Club: Tue – Sat: 10:00pm – 1:00am. Closed on Mondays

>> Click here to book a table Jing Ze


6/ Wagyu Pho with Buckwheat Noodles at FOOK

View Wagyu Pho with Buckwheat Noodles

Here comes an interesting take on the classic Vietnamese Pho together with Japanese Soba –Wagyu Pho with Buckwheat Noodles. This signature dish is a ravishing reinterpretation of 2 cultures in one bowl. Slices of high marbling Wagyu beef are aesthetically put atop the buckwheat noodles. Pour the piping hot beef broth into the bowl and you can relish this magnificent combination. The melt-in-the-mouth Wagyu blends nicely with the broth and the buckwheat noodles. Small tip:  enjoy the bowl while it is hot to avoid the noodles being flaky! 
 

>> View this Wagyu Pho with Buckwheat Noodles at FOOK

* ELITE members can get this Wagyu Pho with Buckwheat Noodles at FOOK for free! Find out more about ELITE Membership here

FOOK
Location:
19, Jalan Sultan Ismail, 50250 Kuala Lumpur
Operating Hours: Bar: Daily: 5:00pm – 12:00am / Kitchen: Daily: 6:00pm – 10:30pm

>> Click here to book a table at FOOK

 

 

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