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ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has a unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef rib eye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavour. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavour will accentuate the beefiest taste of the meat while the beef itself is superb tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to redeem this dish for free (only for ELITE members

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than rib eye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and speciality chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members

 

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavoursome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavour, the beef also has a tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to redeem this dish for free (only for ELITE members

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavour. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to redeem this dish for free (only for ELITE members

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavour. Served along with roasted russet potatoes, frisee and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Turnisan spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

>> Click here to book a table at ANTE

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavours, the pork has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavour and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to redeem this dish for free (only for ELITE members

 

 

 

Top 5 Favourite Steakhouses in KL

Food Trend 2017 3.0 : Top 5 Favourite Steakhouses in Kuala Lumpur

Great steaks are hard to find and when you’ve found it, please be sure they are in your good-steaks-list. Here’s a list of readers' choices for steaks, do read more for a salivating experience!

PAMPAS Group
(Pampas Reserve, Pampas Sky Dining, Pampas Steakhouse at Old Malaya)

To 5 Steakhouses_Pampas

Pampas Group with its slogan ‘IN STEAKS WE TRUST’, founded based on the dream to serve quality and affordable steaks in a cozy, semi-fine dining setting with an unchallenged service. They are known for their quality succulent and grilled to perfection steaks since their establishment in 2005. All steaks are served juicy and tender with different complements in different cuts. Therefore, ensure that you make the right choice when choosing your preference. For those who can’t decide which cut to choose from, there’s a choice of T-Bone Steak, where the portion comprised of tenderloin and a strip separated by a T-shaped bone. Like what Pampas Group always say, ‘There is no SINCERER LOVE than the LOVE OF FOOD!’
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Stoked Restaurant & Bar, Damansara

Top 5 Steakhouses_Stoked

Stoked Restaurant & Bar aims to adapt into showcasing the best of ingredients by adopting the ‘Locavore’ philosophy in sourcing locally grown seasonal produce. Central to many dishes in the menu is Asia’s first Bertha cast-iron charcoal oven fuelled by a combination of wood and charcoal to elevate the flavours of grilled meat. Stoked takes great pride in their meats preparation by offering chilled prime cuts of steaks, just to name a few, Grain-Fed Black Angus Tenderloin, Limestone Ridge Wagyu Rump and few more. Diners can also choose their own complements for the meat, from vegetables to roots vegetables. A cuppa coffee/tea should be considered to end your meal with if you are not a wine-lover.
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The Steakhouse KL, Changkat Bukit Bintang

Top 5 Steakhouses_The Steakhouse

Established within the vicinity of Bukit Bintang Kuala Lumpur, The Steakhouse KL, is known for its charcoal grilled steaks, a style popularised by the Argentinians. Ranking one of the Top 10 restaurants in KL on TripAvisor, The Steakhouse has built its reputation amongst the tourists from around the world for its juicy, tender and succulent steaks. Choose from chilled aged black angus to grain fed selections and cuts, and your steaks will be served perfectly for your enjoyment. Their variations of Surf n Turf are not to be missed as they are of the best companion to each other in a dish. When you are in The Steakhouse, always remember to end your meal with their classical yet ever-demanding housemade dessert namely Werner’s Special.
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Chambers Grill, Hilton Kuala Lumpur

Top 5 Steakhouses_Chambers

Chambers Grill, Hilton Kuala Lumpur is renowned with their innovative grilling method over lava stone, charcoal or on ‘robatayaki’ style to make perfect meats. Rest assure that Chambers Grill’s premium Black Angus beef, Grain/Grass-fed, is raised free from antibiotics, hormones and growth stimulants and it is healthy to be consumed even for a toddler. Wagyu beef that is served in Chambers is also one of the premium selections amongst the meats. It is sourced from one of Australia’s most awarded Wagyu producers ‘Sher’ owned by Sher family producing Full Blood and F1 Crosses since 1991. The combination of the innovation of grilling method with the premium meats here will definitely prepare you for countless carnivorous feasts! So, do indulge your taste buds into this now!
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Las Vacas 
(Las Vacas Yap Kwan Seng, Las Vacas Sunway Putra Mall, Stacks by Las Vacas)

Top 5 Steakhouses_Las Vacas

Las Vacas is one of the largest steaks place in town with a butcher shop adjoining to the restaurant itself. Their main concept is very clear to the fact that the meat is their main event, encompassing everything from beef croquettes to beef bruschetta. Every single dish here is too flavourful to resist. The meats served here are halal and you are always welcomed to pair it with a glass of great wine. Las Vacas was shortlisted Best for Meat in the Time Out KL Food Awards 2012 and 2013, 100% voted for by the people of KL.
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A bath and a tenderloin steak. Those are the high points of a man's life.
– Curt Siodmak