16 December 2022
View Top Succulent Steaks in Klang Valley

ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

Can’t stop thinking about the most succulent steaks that you can sink your teeth in? If you are an avid meat lover, you would not want to miss out on our list of the top delicious steaks in Klang Valley!

From Beef Rib Eye, Japanese Wagyu Steak, to sumptuous premium Pork Steak, you are in for a meaty feast that would definitely satiate your cravings. If you are an ELITE member, don’t forget to redeem these steaks for free.

*Dishes availability might subject to changes

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

View Grass Fed Grill Beef Ribeye at Pampas Reserve

One who comes to Pampas Reserve should not miss out on the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef ribeye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavor. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to view this Grass-Fed Grilled Beef Rib Eye ( ELITE members can redeem this dish for free)

2. Goushuu No Wagyu Steak at Kimiya Old Klang Road

If you are looking for a melt-in-the-mouth dish that can satiate your cravings, don’t hesitate to try the Goushuu No Wagyu Steak at Kimiya Old Klang Road. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimiya Old Klang Road
>> Click here to view this Goushuu No Wagyu Steak (ELITE members can redeem this dish for free

3. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

If you are in love with a much leaner steak than ribeye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and specialty chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to view this CAAB Black Angus Sirloin (ELITE members can redeem this dish for free

4. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

View Chargrilled Pork Ribeye at ANTE

The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to perfection, the steak is smothered in a good amount of truffle butter sauce which accents its flavor. Served along with roasted russet potatoes, frisee, and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to view this Chargrilled Pork Ribeye at ANTE Publika
>> Click here to view this Chargrilled Pork Ribeye at ANTE One Utama

A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Tunisian spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE Publika
>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE One Utama

>> Click here to book a table at ANTE

Stay tuned for more exquisite dishes!

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