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Top Festive Buffet to Celebrate Ramadan 2018 in Klang Valley, Malaysia

1/ ‘Kampung Warisan Buffet’ at Bijan Bar & Restaurant

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Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. In this holy month, chef Shawal and his culinary team will feature 4 rotating menus staying true to their theme ‘Kampung Warisan Buffet’. The menu showcases unique dishes from different regions in Malaysia and local delicacies in a fine balance of tradition and innovation. Feast your eyes with a concoction of sumptuous delights, live-cooking and carving stations and don’t forget to indulge yourself in old favorites of Cucur Kodok, a variety of Sambal, Asam Pedas Daging Tetel, Gulai Ayam Kampung, mouth-watering Kerabu and other dedicate desserts.

Diners are entitled to a special early bird promotion at RM100 nett per person for all reservations made via TABLEAPP before 21 May, 2018.

The ‘Kampung Warisan buffet’ will tempt the palate, fire the imagination and satisfy the most adventurous appetite.

Time: From May 21 to June 13, 2018;
Buffet from 7pm – 9.30pm; A-la-carte menu from 9pm onwards.
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur.
Price: RM110++ per person, early bird at RM100 nett per person (before 21 May, 2018)

>> Click here to book a table at Bijan’s ‘Kampung Warisan Buffet’


2/ ‘Kenduri – Kendara’ at Vasco’s, Hilton Kuala Lumpur

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In this month of giving, Vasco’s at Hilton Kuala Lumpur will delight your heart with a spread of all-time favorite and nostalgic of local delights from states in West Malaysia. Over 200 dishes will be served in a tranquil ambience, taking you to a cultural journey through celebratory cuisine. Entice your palate with sumptuous dishes such as Nasi Dagang Ulek Mayang, Ayam Masak Lemak Rebung Joget, Ikan Patin Sungai Tempoyak Gurindam, Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai and more.

Diners are entitled to a special early bird promotion at RM100 nett per person for online reservations with full prepayment from 17 May – 21  May, 2018 and from 13 June – 17 June, 2018.
Gather your loved ones and break fast together at Vasco’s, Hilton Kuala Lumpur at their ‘Kenduri-Kendara’.

Time: From 17 May – 17 June, 2018.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
Price: RM188 nett per adult; RM100 nett per child (6 – 11 years old);
Early bird at RM100 nett per person for online reservations with full prepayment from 17 May – 21 May, 2018 & 13 June – 17 June, 2018.

>> Click here to Jom Makan at Vasco’s


3/ ‘Selera Kampung’ at Gobo Chit Chat, Traders Kuala Lumpur

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As one of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat is ready to offer diners a variety of Malaysian cuisine such as Kerabu, Ulam-ulaman, Beef Rendang, Ayam Masak Merah and many more to celebrate this Ramadan 2018. Don’t forget to indulge yourself in international dishes such as Roasted Leg of Lamb, Grilled Seabass with Salsa as well as sumptuous Japanese Sushi and Sashimi. Preparing to be delighted by their culinary highlights this year including Apam Balik, Penang Murtabak and Tempe Kelapa. The restaurant has a private dining room that can seat up to 10 guests.

Diners are entitle to a special price of RM98 nett per person for all reservations made via TABLEAPP before 15 May, 2018. A 50% deposit of RM49 nett per person is required upon reservation.

Time: From 6.30pm – 10. 30pm; 15 May – 14 June.
Location: Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
15 May to 14 June: RM98 nett per person (only apply to reservations made via TABLEAPP before 15 May with a 50% deposit of RM49 nett per person);
15 to 27 May: RM125 nett per person;
28 May to 14 June: RM135 nett per person.
Promotion: 5 + 1 – for every group of 6 persons, 1 dines for free.

>> Click here to make a reservation at ‘Selera Kampung’ at Gobo Chit Chat


4/ ‘Selera Malaysia’ Festive Buffet Dinner at The Mill Café, Grand Millennium Kuala Lumpur

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Head to The Mill Café at Grand Millennium Kuala Lumpur and you will be overwhelmed with their special celebration inspired by Malaysia’s melting pot of culture in this holy month. The hotel will feature a feast for the senses with 300 authentic delights such as Rendang Daging, Kawah Kari Kepala Ikan, Ayam Golek, Bubur Lambuk, Lemang, Premium Roasted Beef, Whole Roasted Tandoori Lamb and more. Capturing the true essence of Hari Raya, the restaurant’s Executive Chef Laurent Lherisson and other culinary experts will seduce your taste bud with colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes. Those with a sweet tooth can visit the dessert bar featuring an assortment of Sticky Date Pudding, Pengat Pisang, Bubur Serawa and many others.

Early bird vouchers are available from now until 15th May 2018 at RM 118.00 nett each. 

Time: Available from 7:00pm to 10:00pm, from 16th May to 14th June 2018.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Price: at RM158.00 nett per person, early bird at RM118 until 15 May, 2018.
For an even more exclusive experience, opt to dine in a semi private area that overlooks the hotel’s lobby at only RM168.00 nett per person and enjoy a private dome set in addition to our buffet offerings.


>> Click here to celebrate this holy month at The Mill Café


5/ ‘Juadah Nusantara’ at Cinnamon Coffee House, One World Hotel.


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If you are looking for a buffet of vibrant tastes, gastronomic delights amidst a contemporary setting, the award-winning Cinnamon Coffee House should definitely be on your list. A feast for your eyes and palate as you can watch talented chefs in action while savour a myriad of irresistible delicacies. In this holy month, Executive Sous Chef, Saiful, and his culinary team will make a special ‘Juadah Nusantara’ buffet featuring authentic and unique local flavors. Starting off with the delectable Acar, Kerabu, Ulam-ulaman then gratify your soul with Rendang Ekok Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio. Don’t forget to have a taste of the melt-in-the-mouth Buttered Prawn as well. Finally, you can end with a sweet treat of assorted delectable desserts from cakes, pastries to ice cream.

Time: From 6.30pm – 10.30pm; 07 May – 14 May, 2018.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.
From 07 May – 14 May, 2018: RM140 nett per adult; RM70 nett per child.
From 15 May – 14 June, 2018: RM168 nett per adult; RM83 nett per child.


>> Click here to celebrate this Hari Raya at Cinnamon Coffee House




Bijan Restaurant

Bijan Bar & Restaurant’s ‘Selera Ibunda’ Ramadan Buffet 2016, Kuala Lumpur.

‘Selera Ibunda’ Ramadan Buffet 2016

Close your eyes, imagine the sound of flowing water, gentle breeze fingers through your hair, the soft and subdued light and the delicate smell of food which opens your appetite. Open your eyes, this is not a dream, you are at the Bijan Bar & Restaurant! This atmosphere and the way the restaurant played with the lights, the bamboo blinds and palm trees make this place a very relaxing and chilling place. I immediately felt good and comfortable the moment I stepped into the restaurant, the concept works very well. 

Bijan Restaurant
A candle for a subdued atmosphere!

Here no one can deny the friendly and jovial atmosphere. Sitting comfortably at your table you will witness a quality service and a smiling and welcoming team. The staffs are always around to make sure everything is going well and that you needed nothing else. Also, you can appreciate the bar with its lounge atmosphere and its sympathetic staffs. All gathering in this alfresco dining area, I was sitting next to other media that I didn’t know. But it didn’t last long, since there is a very friendly atmosphere we can easily meet and talk with people. This is the perfect place to spend good time either with your family or friends.

Bijan Restaurant
Bijan Bar

Bijan Restaurant
The Bijan entrance.

Open since 2003, Bijan Bar & Restaurant acquired a significant and recognised experience in the Malaysian restaurant scene and more precisely in Kuala Lumpur. It has earned a lot of awards. It has won Best Malaysian Restaurant in 2015 awarded by the Malaysia Tatler. But that’s not all; we also find the restaurant in The Lonely Planet Guide to Malaysia, The Miele Guide … and so many others!

Bijan Restaurant
Hall of fame – a wall full of awards.

Bijan Restaurant
Best Malaysian Restaurant 2015, awarded by Malaysia Tatler.

Recommended by most gastronomic guides, Bijan Bar & Restaurant offers gourmet cuisine that highlights local products. In addition, you will discover authentic and traditional Malay food. The good place for me to start my Malaysian discovery!

Bijan Bar & Restaurant has a tradition of serving up a storm every year during the holy month of Ramadan. Similarly this year, Bijan’s Sous Chef Mohd Shawal and his culinary team will be taking diners down the memory lane and stirring up fulfilling memories of some almost forgotten dishes of the yesteryear recipes handed down over the generations. Not forgetting dishes of traditional recipes marrying with modern day ingredients to recreate that once familiar taste, hence, the name ‘Selera Ibunda’ Buffet. This Ramadan, prepare to succumb to the wonderful and generous buffet spread which offers you different and various tastes.  

Bijan Restaurant
Bijan Bar and Restaurant will be having ‘Selera Ibunda’ buffet for this year.

Bijan Restaurant
A preview of wonderful and generous buffet by Bijan Bar and Restaurant.


First, when I discovered the buffet, I was very pleasantly surprised. Unlike France where the food is presented in dishes, here the Bijan restaurant pulls out all the stops. The foods are presented in large and sumptuous terrines, which give a very big charm to the buffet.


Starting with the appetisers, you will fall for the delicious Cucur Udang, the delicate Nasi Impit and Sayur Lodeh or even Sata Terengganu, the fresh traditional dish from Malaysian state of Terengganu. Sata Terengganu consists of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, the main ingredients are grated coconut, sardines, ginger, onions and chili peppers. 

Bijan Restaurant
Good old Malay desserts that will take you down memory lane.


Keep going with the grill with the flavourful Kepak Ayam, the tasty Satay Ayam and the generous Satay Daging. Here don’t wait for your dishes to come, stand up, bring the food you chose to the live cooking station and see the cooks preparing your plate under your eyes.


Now getting into the heart of the subject, you will certainly appreciate the shrimp and its sauce that Masak Lemak Udang Nenas brings you. This delicate and flavourful sauce made with fresh cream reminds me about French cooking. 

Bijan Restaurant
Delicious Masak Lemak Udang Nenas.

You'll be amazed by the powerful taste of the Rendang Tok Hitam and Rendang Udang. But a typical Malay food wouldn’t be this typical if we didn’t have it with rice, isn’t it? You’ll find the famous and tasty Nasi Kerabu Biru and Nasi Minyak accompanied by tasty Sambal Hitam. This was the first time I saw blue rice, it really intrigued me. Guess why it was blue? It is made with butterfly pea flowers! I find it really creative and original. Then, don’t forget to taste the delightful cooked chicken of the Opor Ayam, you will love it!


Bijan Restaurant
Nasi Kerabu Biru and Nasi Minyak plate.

Bijan Restaurant
Rendang Tok Hitam


For the last part, you will appreciate the various desserts that the restaurant proposes to you. For me it was an opportunity to discover tropical fruit that we didn’t have in France. I started with the mangosteen, and I totally loved it, little but very juicy and tasty. This was a great discovery but not the only one. Right after that, I jump to longan. I thought it was lychee but when I taste it, it was more delicate. But you can also finish your meal with the delightful Coconut Crème Caramel and for the fruit lovers you will be served.

Bijan Restaurant
A corner of delightful desserts for sweet tooth!

And not to forget to end the night with a bang – Bijan Bar & Restaurant’s wildly famous signature – Chocolate Durian Cake, created by one of Bijan’s founders, Lissa after being inspired by a chocolate-covered durian candy bought at a Bangkok airport.

Bijan Restaurant
Bijan Bar and Restaurant’s signature – Chocolate Durian Cake.

The Bijan restaurant offers a multitude of varieties of wine. Sit back and enjoy a delicious and tasty cup of wine.

Bijan Restaurant
Wines collection.

If you want to taste the flavours and the Malay specialties, you may visit Bijan Bar and Restaurant’s page here. Bijan’s Selera Ibunda buffet spread will be rotating daily with 5 specially tailored menus. The buffet spread includes grill stations and live cooking stalls that serve the different “panggang” items and many more of other old favourites.

This Ramadan buffet will be starting from 10th June – 3rd July 2016, from 6:45pm – 9:30pm, at the price of RM90++ per person. A-la-carte menu is available from 9pm onwards.

Bijan Restaurant
Online reservation is available via TABLEAPP.

As the restaurant is wildly successful and widely applauded, we highly recommend online reservation before moving to the restaurant.


Bijan Bar & Restaurant

3, Jalan Ceylon,

50200 Kuala Lumpur,


Daily: 4:00pm – 11:00pm

Click here for reservation >

A Romantic Dinner with Love

Top 5 Restaurants in KL with The Best Romantic Ambience

From fine dining restaurants offering breathtaking views of the KL City to hidden gems surrounded by lush greenery, from vintage-looking bungalow with poolside to dining by tranquil lotus pool, these are some of the best places in town for date night.

Maison FrancaiseHere at Maison Francaise, you will get to experience the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France. Housed in a vintage-looking black and white bungalow in Jalan Changkat Kia Peng, the three-level restaurant is spacious with a main dining hall, private rooms, lounge, bar and poolside. The main dining area has windows prettily dressed with lacy curtains and elegant stark black and white tables and chairs. With so much natural light hitting the rooms, it is no wonder at all that Maison Francaise has a tranquil and serene atmosphere about it.

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Tamarind SpringsTamarind Springs is a treat for the senses. Only 15-minutes drive from downtown Kuala Lumpur, disembark upon nature's gateway into a visual and sensory feast. Tamarind Springs’ elegant décor, infused with traditional and rustic Asian furnishings, adds to its warm and cosy ambience. Its pavilions that take full advantage of its location on the edge of a lush forest appeal to those who love being close to nature; while its titillating traditional Indochinese cuisine of sweet, salty, sour and spicy have won many industry accolades and topped several gastronome scoreboards.

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Rama V Fine Thai CuisineSet amongst a magnificent pool of lotus blossoms, Rama V Fine Thai Cuisine is quietly tucked away from the busy district of Kuala Lumpur. Their innovative chefs cook up a blend of authentic and modern Thai dishes and present their creations as a feast not only for your palate but for your eyes. Herbs and natural seasonings are used to create a variety of colours and sensations in taste that makes a meal at Rama V memorable, exciting and enjoyable.

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Bijan Bar & RestaurantLocated a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. It is an oasis where you can unwind with a cool glass of wine while the food remains deliciously and unmistakably Malay. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious. Traditional Malay cuisine is served against a lush backdrop, accompanying wine to enhance flavours and ways of preparing local delicacies in a fine balance of old and new. The Bijan experience is modern in presentation yet wholesome in flavour.

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Bistro Richard RestaurantRed and white chequered tablecloths, solid wooden Oak panels, all cosily lit by Tiffany stained-glass lamps, the quiet gem Bistro Richard boasts the feel of a typical European bistro, uniquely set in a lush, tropical garden setting. Housing a selection of wines and beers from around the world, and offering mouth-watering European cuisine, Bistro Richard procures ingredients for its offerings, daily. Be it indoor in its tastefully decorated dining area, or outdoor, in its spacious courtyard. To top it all off, a tailor made menu is available to cater to every occasion.

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Bijan’s 10th anniversary serving as Malay dining restaurant

Bijan 10 flyer

This year marks the 10th anniversary of the award winning malay cuisine Bijan Restaurant. 

Bijan was established in september 2003 and along this 10 years, Bijan has became the pioneer of refined Malay dining while dishing out a few major awards along the way.

  • Best Malay Restaurant for Malaysian Tourism Awards 2004.
  • Best Malay Restaurant for TimeOut KL Food Awards in 2009, 2010, 2011 & 2012.

  • Top 3 restaurants in CNN Go Kuala Lumpur’s Top 20 Restaurants.

  • Tripadvisor Certificate of Excellence 2013.

  • Top 10 most romantic restaurants in KL by

  • Bijan can also be found in the Malaysian Tatler’s Best Restaurants Guide, The Lonely Planet Guide to Malaysia and The Miele Guide Asia’s Finest Top 500 Restaurants.

​To celebrate this special achievement, Bijan is providing food truck for free to the first 100 people every monday to friday from 6th september 2013 to 4th october 2013. Don't worry if you missed out today, tune into Traxx FM & Lite FM weekday morning for special giveaway. Futhermore, you can also like the Bijan's facebook page for more details or email to be on their mailing list so that you will be informed of all the latest events and promotions in the future. Refer to the image above for the food truck locations on each dates.

In conjunction with 10th anniversary celebrations, Bijan will be launching food truck tour within Wilayah Persekutuan & Selangor to share delicious Malay food for FREE together with other special giveaways running from the 6th September till the 4th October 2013. 


Wanna join the activity? book a table via TABLEAPP now!

Alternatively, you could also use your phone and make a reservation just by downloading our app:

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