Jing Ze Archives - TABLEAPP Ideas

Click here to view Top restaurants to celebrate Easter Sunday 2019

Top Restaurants to Celebrate Easter Sunday 2019 in Malaysia

12 April 201912 April 2019General, TableApp, TableApp IdeasEaster 2019, Easter Sunday 2019, El Cerdo, Jing Ze, Luce Osteria Contemporanea, Malaysia, Nobu Kuala Lumpur, Paya Serai Restaurant, Sarkies, Soleil, The Mill Cafe, Tosca Italian RestaurantLeave a Comment

Easter Sunday 2019 is quickly approaching and who would not want to take this opportunity to savor sumptuous delights and partake in fun egg-tivities?
Wondering where to go to celebrate Easter 2019? We have just the right list of top restaurants that serve Easter menus for your perfect celebration with your loved ones!

1/ Gratify Your Sweet Tooth with 6 Decadent Desserts Specially Curated at Nobu Kuala Lumpur

How about celebrating Easter Sunday by savoring world-class Japanese cuisine while taking in the ravishing backdrop of Kuala Lumpur from the 56th Floor? If you are in search of such experience, look no further than Nobu Kuala Lumpur! This Easter, the restaurant has crafted 6 decadent desserts including Easter Egg, Hojicha Kakigori, Green Tea Cookies, Apple Sour Cream Cake, Mango Yuzu Pavlova, White Goma Panacotta and Easter Bunny which will sure to gratify your sweet tooth!

Date: 19th April – 2nd May 2019
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur

>> Click here to book a table and view Easter menu at Nobu Kuala Lumpur

2/ Luxuriate In A “Boozy” Easter Brunch with Free Flow Prosecco at El Cerdo

A bubbly Easter Brunch affair that pork enthusiasts and wine lovers would not want to miss out! Chow down on endless servings of porky-licious dishes featuring home-cooked Iberico Pork Ribs, Schnitzel, Steaks, German Roasted Pork Loin or hearty Spanish Paella with free flow of Prosecco, chilled juices and other drinks! A day to look forward to!

Date: 21st April 2019
Price: RM118+ per adult (for food & free flow of chilled juices and soft drinks) / RM198+ per adult (for food & free flow of house wine, Tiger draught, chilled juices and soft drinks) / RM58+ per child (6 – 12 years old)
Location: 43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur

>> Click here to book a table and view Easter Brunch menu at El Cerdo

3/ Indulge In An À La Carte Buffet Curated by Award-Winning Chef at Soleil!

Click here to view Soleil's Easter Menu

Pamper yourself with authentic contemporary European cuisines weaved with Asian influences this Easter by reveling in an À La Carte buffet curated by award-winning Chef Evert Onderbeke! Enjoy special Chef’s Canapes, unlimited order of delights such as Beer Battered Cod Fish, Tartare Sauce, Roasted Lamb, Belgium Waffle and more while the kids can hunt Easter eggs stuffed with treats hidden at the restaurant!

Date: 21st April 2019
Price: RM160++ per adult / RM80++ per child (6 – 12 years old)
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur

>> Click here to book a table and view Easter menu at Soleil

4/ Treat Yourself To A Plethora of Succulent Easter Roasts at Jing Ze

If you are frantically in love with roast dishes, you simply cannot forgo this sumptuous Sunday Roast featuring South-East-Asian traditional flavors with innovative twists at Jing Ze! Get ready to be surrounded by contemporary vibes and be showered by choices of succulent Roast Meat, Potato Roasties, Yorkies and irresistible Gravies.

Date: 20th & 21st April 2019
Price: RM215 nett (2 types of Roast Meat) / RM265 nett (3 types of Roast Meat) / Add RM150 nett for wine pairing
Location: 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor

>> Click here to book a table and view Easter menu at Jing Ze

5/ Savor 4-Course Easter Sunday Set Menu at Luce Osteria Contemporanea @ Old Malaya

Step back in time by heading to one of the heritage buildings in Kuala Lumpur – Old Malaya, to relish the majestic beauty of KL Tower and delight your taste buds with a set menu of classic and rustic Italian dishes. Dig into a 4-course set menu filled with hearty delicacies like Bread Nest, Italian Saffron Risotto, Pan Seared Tuna Fillet, Grilled Lamb Chop and other specialties with selections of fine wine meticulously hand-picked.

Date: 19th – 22nd April 2019
Price: RM198++ per person (set menu only) / RM298++ per person (with wine pairing)
Location: No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur

>> Click here to book a table and view Easter menu at Luce Osteria Contemporanea

6/ Enjoy An Egg-Citing Easter Sunday with Easter Buffet and Delightful Activities at Paya Serai Restaurant @ Hilton Petaling Jaya

Known for its impeccable service and sumptuous buffet offerings, Paya Serai Restaurant @ Hilton Petaling Jaya is one of the dining spots you should keep an eye on this Easter! Relish an extensive buffet spread of mouth-watering dishes, feast on Easter chocolate specials with a plethora of egg-citing activities such as face painting, egg painting, Easter balloons and more!

Date: 21st April 2019
Price: RM145 nett per adult / RM75 nett per child
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor

>> Click here to book a table and view Easter menu at Paya Serai @ Hilton Petaling Jaya

7/ Revel In A Bountiful Brunch & Easter Egg Hunt at The Mill Cafe @ Grand Millennium Kuala Lumpur

A scrumptious array of delights featuring local and international flavors are awaiting you at the restaurant for a bountiful Easter experience! Satiate your taste buds with dishes such as Braised Beef Carving, Homemade Meatloaf stuffed with egg and truffle sauce, Chinese Duck Sioh, Fresh Seafood, Bunny Cupcakes, Hot Cross Buns and other delectable specialties while the kids can have fun with the Easter Egg Hunt!

Date: 20th – 21st April 2019
Price: RM128 nett per person
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur

>> Click here to book a table and view Easter menu at The Mill Cafe @ Grand Millennium Kuala Lumpur

8/ Delight Your Palate with Easter Brunch Buffet with Free Flow of Refreshing Beverages at Sarkies @ Eastern & Oriental Hotel

Located on the ground floor of Eastern & Oriental Hotel, Sarkies is much-frequented by avid foodies for its hearty buffet affairs. Don’t miss out this chance to come to this culinary oasis in George Town to excite the senses this Easter! Chow down on their wide selection of local and international specialties, lip-smacking desserts and revel in a plethora of games and activities specially prepared and free flow of refreshing beverages!

Date: 21st April 2019
Price: RM108 nett per adult / RM54 nett per child / Add RM99.50 nett for free flow of wines and beers
Location: Annexe Wing, Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 George Town, Penang

>> Click here to book a table and view Easter menu at Sarkies @ Eastern & Oriental Hotel

9/ Have Fun with DIY Pizzas while Enjoying Extensive Buffet Spread at Tosca Italian Restaurant @ DoubleTree by Hilton Hotel Johor Bahru

Looking for a dining haven to relish the stunning views of Straits of Johor and dig into exquisite Italian delights? Tosca Italian Restaurant is definitely your place to be. This Easter Sunday, enjoy an extensive buffet spread with a number of activities such as DIY Pizza making, Egg hunting, coloring competition and other fantastic egg-tivities for the whole family!

TABLEAPP Exclusive Promo: Enjoy 20% off on food with reservations made via TABLEAPP for Easter Buffet.

Date: 21st April 2019
Price: RM128 nett per adult / RM64 nett per child
Location: DoubleTree by Hilton Hotel Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru

>> Click here to book a table and view Easter menu at Tosca Italian Restaurant @ DoubleTree by Hilton Hotel Johor Bahru

Click Here To View Dining News And Promos This Week

[Mar 18 – 24] What’s New This Week

14 March 201914 March 2019General, TableApp, TableApp IdeasAltitude Banyan Tree Kuala Lumpur, BLACK Market, Dining News and Promotions, Enfin by James Won, Jing Ze, Makan Kitchen, Opium, sapore, Southern Rock Seafood, Two-Ox French Bistro Bar, What's New This WeekLeave a Comment

MAR. 18 – 24, 2019

What’s New This Week

Brighten up your Monday with exciting dining news and promotions for the whole week ahead! Check out exclusive promotions, new sumptuous dishes and interesting events you cannot miss out!

Dining News and Promotions

TABLEAPP Exclusive Promo – 20% Off Dinner Buffet
Makan Kitchen, DoubleTree by Hilton Johor Bahru

Grab 20% off a sumptuous buffet spread – Taste of Borneo, featuring a wide range of specialities including Sabahan, Sarawakian, Brunelan and Kalimantanese cuisine! The promo is only available from Mondays to Thursdays with reservations via TABLEAPP. Only until 31st March!

Oyster Festival
BLACK Market, All Outlets

Get ready to relish the freshest and high-quality oysters to satisfy your seafood craving! Savor Fresh Oyster (6 pcs) at RM44 or Oyster Platter at RM98 only and 50% discount on all oysters with any purchase of the restaurant’s selected alcohol!

Set Lunch Promo
Two-Ox French Bistro Bar, Jalan Doraisamy

What’s better than enjoying Mediterranean-inspired dishes at an affordable price? Head to Two-Ox French Bistro Bar to delight your taste buds with a number of selections of set lunch and complimentary drinks at only RM16++!

All-You-Can-Eat Mussels
Southern Rock Seafood, Bangsar

Want to gratify your palate with delectable imported mussels yet don’t want to break your bank? Here comes a great deal at Southern Rock Seafood which you should keep an eye on! Eat as many mussels as you can only at RM56++!

New Degustation Menu
enfin by James Won, Menara Hap Seng 1

Inspired by Malaysia’s rich flora and fauna biodiversity, this multi-award contemporary French restaurant has come up with a new menu which focusses on renewing some of the age-old techniques by our forefathers to ensure a memorable dining experience.

Nasi Addict
Opium, Changkat Bukit Bintang

If you are seeking for the best Nasi Lemak in town, this could be it! The latest addition at Opium is meticulously prepared using unique ingredients such as Bunga Telang Coconut Rice, Spring Chicken, Mini Angus Patties, Spicy Salted Fish Crips and more at RM42+!

Events

[Mar 22] Salsa Night Pool Party
Altitude, Banyan Tree Kuala Lumpur

Dance your night away in a Salsa Night Pool Party! Dig in a scrumptious dish of authentic Spanish Paella and free flow of premium Margaritas for 2 hours while enjoying the live performance from a Cuban band! Priced at RM25 nett for ladies, RM30 nett for gentlemen and RM50 nett for couple.

[Mar 28] Sparkling Wine Affair
Sapore, Ampang

Indulge yourself in glasses of hand-picked sparkling Italian white wine – Montelvini Promosso Spumante at the restaurant for a night to remember! Take joy in this bubbly party with luscious tapas prepared by the Chef! Available from 6pm onwards at RM68+ for 5 tapas & 2 glasses of wine or RM150+ for 5 tapas & 1 bottle of wine.

FOLLOW US ON SOCIAL MEDIA

Celebrate Margarita Day with 5 Fascinating Facts About Margarita!

19 February 201919 February 2019General, TableApp, TableApp IdeasBLVD House, CE LA VI, Chambers Bar, Cocktail 101, Cocktails, FOOK, Hilton Kuala Lumpur, Jing Ze, La Bodega, Margarita, Nobu Kuala Lumpur, Opium, sapore, Sentidos Gastrobar The Latin Grill, SkyBar, Traders Hotel Kuala LumpurLeave a Comment

Have you heard of Margarita Day? Well, there is and it falls on February 22nd! Of course, this is a great excuse for you to revel in this much-loved cocktail. Grab your chair, chill with a glass of Margarita and check out 5 fascinating facts about Margarita!

Wondering about a place to indulge in this popular delight in Klang Valley? We save the best for the last so keep on reading and awards are waiting for you ahead!

Fun Fact #1: Nobody Is Sure About Its Origin

Image Cre: Nobu Kuala Lumpur

Theories are varied about how Margaritas were first originated. Some say that the first Margarita was mixed in Juárez, Chihuahua by Francisco “Pancho” Morales in 1942. Others believe the real inventor of this impeccable drink is Margarita Sames as she concocted this for her guests in her vacation home in 1948. Another common story is the cocktail was actually invented by head bartender Santos Cruz for his favorite singer Peggy (Margaret) Lee and named the drink after her Spanish version of name – Margarita.

Fun Fact #2: Margarita Actually Means “Daisy” In Spanish!

Image Cre: unsplash

Margarita is named after this beautiful flower? It might surprise you but it’s actually not! “Daisy” – a refreshingly tart cocktail with a slightly sweet undertone, is an old drink dated back to mid-1800s. This cocktail includes a spirit as a base, sugar with some citrus for a bit of sour taste. Many believe that Margaritas are inspired by this special cocktail as it is basically a tequila Daisy.

Fun Fact #3: What Is That Salted Rim Used For?

Click here to view Margarita at Chambers Bar

Image Cre: Chambers Bar, Hilton Kuala Lumpur

No matter how many variations there are, you probably hardly see a Margarita without its salted rim. The salt actually plays an important role to enhance the whole experience of this much-loved cocktail as it brings out the sweet and sour flavors and reduce the bitterness of the tequila. Furthermore, salt can intensify the aroma of Margarita, making it a more flavorful treat.

Fun Fact #4: The Most Expensive Margarita In The World?

Image Cre: standard.co.uk

Would you be willing to pay $1200 for a glass of Margarita? It was in 2013 when the most expensive Margarita in the world was concocted at 230 FIFTH Rooftop Bar & Penhouse Lounge in Manhattan. This frozen delicacy was made using the most high-end ingredients with the tequila alone costs up to $1800 per bottle while its ice was made from a $450 bottle of Lois Roederer Cristal Champagne. Finally, the drink was poured into Ralph Lauren hand-blown Hungarian crystal glass! Half the money of this was donated to a charity afterwards.

Fun Fact #5: The World First Frozen Margaritas Were Only Invented Around 50 Years Back!

Image Cre: liquor.com

A world without frozen Margaritas? Yes, it was what happened before 1971! The first frozen Margarita machine was invented in Texas by a school dropout named Mariano Martinez. The 26-year-old restaurateur had an immense trouble creating the frozen drinks for customers at that time. The cocktails were time-consuming and easily melted! Inspired by the soft-serve ice cream machine, Mariano came across the idea to make a customized one for Margaritas and this machine can now be found all over the world!

If you love to unwind with this incredible cocktail, here is a quick guide on where to find it in Klang Valley!
Want to celebrate Margarita week? Head to Chambers Bar at Hilton Kuala Lumpur for special Margarita event from 18th – 24th February to enjoy a variety of Margarita mixes or come to FOOK from 22nd February – 2nd March to relish special hand-crafted Margaritas from RM30!

You can also pay a visit to BLVD House, Opium, Jing Ze, CÉ LA VI, SkyBar @ Traders Hotel Kuala Lumpur, Nobu Kuala Lumpur, Sapore, La Bodega and Sentidos Gastrobar – The Latin Grill!

Happy Margarita Day To All Cocktail Fans!

[ELITE Review] 3 Luscious Delights You Must Try @ Jing Ze, Petaling Jaya

21 December 2018General, Review, TableApp, TableApp IdeasELITE Review, Free Signature Dishes, Grass-Fed Ribs of Beef, Grilled Stuffed Wings, Jing Ze, Kitchen Menu, TABLEAPP ELITELeave a Comment

We were having a great time at lunch when our colleague shared about the dining experience at Jing Ze and how impressed she was with Nicholas Scorpion – the chef/owner. The Singaporean chef, after racking up his experience in over 9 cites, has now brought to Malaysia a familiar yet adventurous contemporary Asian dining and outstanding dishes infused with South-East-Asian flavours. We could wait no more to embark on an adventure to tempt our palate at Jing Ze and of course, to share with you our 3 favorite dishes which you cannot forgo when dine at the restaurant.

1/ Gratify Your Taste Buds with The Palate-Pleasing Grilled Stuffed Wings

The first dish that we would love to try over and over is the Signature Grilled Stuffed Wings! The dish – though appeared in an unpretentious look, totally whetted our palate with its irresistible aroma. The fully-and-skillfully-stuffed chicken wings are served with snake bean and basa genep ‘sauce’ (a delectable Balinese spice paste), laid atop wilted cassava leaves ‘sayur urab’. Took a bite at the de-boned chicken wings and it would be everything you could ask for – crispy skin on the outside and tender, fragrant meat with flavourful stuffing on the inside. You simply can relish everything about the dish!

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Signature Grilled Stuffed Wings

2/ Indulge in A Slab of 100% Grass-Fed Rib of Beef Packed with Flavours!

The next dish which won our heart is a generous slab of top quality 100% Grass-Fed Rib of Beef which is a good serving for 2 – 3 persons. Just the look itself was enough to secretly trigger our salivation! Slices of the high-quality 100 grass-fed beef delicately lined up, promising a sumptuous dish to satiate our craving. We were amazed as the beef was grilled to perfection to bring out the best of its flavors while the native herbs butter that served along were the perfect addition to the dish.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this 100% Grass-Fed Rib of Beef

3/ Be Adventurous with Jing Ze’s Kitchen Menu

If you are wondering how we got to know the two dishes above, here is our secret! Don’t miss out this Kitchen Menu* with chef’s choice of 5-course or 7-course meal which will definitely delight you. It was thrilling to see the most scrumptious dishes of the menu presented in front of our eyes. Starting from a refreshing starter to the Grass-fed Beef Ribs, Grilled Stuffed Wings – which are now our all-time favorites and ending with a perfect dessert, our meal couldn’t be more fulfilled!

*Image above is displaying the kitchen menu portioned for 2 pax.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Kitchen Menu

Jing Ze,
Opening Hour: Lunch: Fri – Sun: 12:00pm – 3:00pm; Dinner: Tue – Sun: 6:00pm – 11:00pm (Closed on Mondays)
Location: 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Jing Ze