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ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has a unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef rib eye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavour. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavour will accentuate the beefiest taste of the meat while the beef itself is superb tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to redeem this dish for free (only for ELITE members

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than rib eye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and speciality chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members

 

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavoursome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavour, the beef also has a tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to redeem this dish for free (only for ELITE members

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavour. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to redeem this dish for free (only for ELITE members

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavour. Served along with roasted russet potatoes, frisee and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Turnisan spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

>> Click here to book a table at ANTE

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavours, the pork has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavour and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to redeem this dish for free (only for ELITE members

 

 

 

Ramadan Festive Menus and Promotions in Klang Valley 2018

Selamat Hari Raya

 

FESTIVE BUFFET & PROMOS – RAMADAN 2018

 

 KUALA LUMPUR 

 

Click here to view Bijan Bar & Restaurant


Kampung Warisan Buffet
@ Bijan Restaurant & Bar

Price: RM110+ (early bird at RM100 nett by 20 May).
Time:  21 May – 13 June, 2018; 7pm – 9.30pm.
What’s Special: 4 specially rotating tailored menus         featuring over 70 dishes per menu with perfect renditions of old-school tastes and innovative flavors.
Location: 3, Jalan Ceylon.

>> Click here to view more
>> Click here to book a table

 

 

Jöm Mäkän
@ Vasco’s, Hilton Kuala Lumpur

Price: RM94 nett/adult from 11 June onwards (RM112 nett for reservations via TABLEAPP on 9 and 10, June).
Time: 17 May – 17 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring an assortment of local delights from states in West Malaysia. Gather your loved ones and break fast together at ‘Kenduri-Kendara’.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral.
>> Click here to view more
>> Click here to book a table

 

 

Click here to view Gobo Chit Chat


Selera Kampung
@ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Price: From RM98 nett/adult, buy 5 free 1 (T&Cs apply).
Time: 15 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: International flavours with traditional recipes from the Malay heartlands. Other culinary highlights include apam balik, tempe kelapa & more.
Location: Level 5, Traders Hotel Kuala Lumpur.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Essence

“Ramadhan Chefs Out”
@ Essence, Sheraton Imperial Kuala Lumpur

Price: RM158 nett (early bird at RM111 nett by 15 May).
Time: 17 May – 12 June, 2018, 6.30pm – 10pm.
What’s Special: A feast for family and friends with authentic local taste along with Western stations and fresh seafood with special chef’s sauce.
Location: Level 1, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Shook!


Kampong Festive Dining
@ Shook!, Feast Village Starhill Gallery

Price: RM98 nett/adult; RM58 nett/child.
Time: 15 May – 12 June, 2018; 7.30pm – 10.30pm.
What’s Special: The buffet menu showcases 138 traditional Malay cuisine creations.
Location: Feast Village Starhill Gallery at JW Mariott Kuala Lumpur, 181, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Mill Café

‘Selera Malaysia’ Festive Buffet Dinner
@ The Mill Café, Grand Millennium Kuala Lumpur

Price: RM158 nett/adult (early bird at RM118 nett).
Time: 16 May – 14 June, 2018; 7pm – 10pm.
What’s Special: Delight in the authentic taste of local favourites such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas and more!
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Sajian Selera Desa Buffet Dinner
@ LINK – All Day Dining, Pullman Kuala Lumpur Bangsar

Price: From RM168 nett/adult.
Time: 15 May – 10 June, 2018; 6pm – 10pm.
What’s Special: 150 kinds of authentic local food with whole roasted lamb, succulent durians, grills from Mongolia, fresh seafood and more!
Location: Pullman Kuala Lumpur Bangsar. No. 1, Jalan Pantai Jaya, Tower 3.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Ramadan Buffet at Grand Hyatt


JP teres, Grand Hyatt Kuala Lumpur

Price: RM178 nett/adult.
Time: From 17 May – 13 June; 7pm – 11pm
What’s Special:
 More than 100 types of authentic Malaysian favorites in a culinary journey at the top luxurious 5-star hotel with stunning views.
Location: Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view imageSoleil

Price: From RM150+/adult.
Time: 30 May, 2018; 7pm – 10.30pm.
What’s Special: A special Buka Puasa Buffet for 1 night only with scrumptious traditional flavors made into innovative dishes.
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena.

>> Click here to view more
>> Click here to book a table

 

 

 

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Rama V Fine Thai Dining

Price: RM89 Nett/pax.
Time: 16 May – 15 June, 2018; 6pm – 10pm daily.
What’s Special: Celebrate this holy month with a new taste from Rama V with their gastronomic Thai Dinner Buffet. Buy 10 get 1 for Free!
Location: No. 5, Jalan U Thant.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Steakhouse

 

The Steakhouse

Time: 15 May – 14 June, 2018.
What’s Special: Muslim diners who break fast at the restaurant will get complimentary fruit punch and dates and 10% off on total food & beverage bill.
Location: 48, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Opium

 

Opium

Time: 15 May – 14 June, 2018.
What’s Special: Dine at the restaurant this holy month and you can get 10% off total food & beverage bill for orders made between 7pm to 8.30pm. Complimentary dates for all Muslim patrons.
Location: 50, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Songket Restaurant


Songket Restaurant

Price: RM110 nett per pax; 50% off for kids (age 3 – 11).
Time:
21 May – 11 June, 2018, 6pm – 9.30pm.
What’s Special: 3 selected menus including Northern, Southern and East Coast Cuisine will be served including a wide selection of items from appetizers to live-grill section and desserts.
Location: 29, Jalan Yap Kwan Seng.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Ploy Damansara

Ploy Damansara

Price: RM325+ for 4 – 6 pax.
Time:
14 May – 14 June, 2018; 6pm – 11pm.
What’s Special: Feast your eyes and stomach with 12 courses of food featuring Japa-Thai food such as rainbow chips, torched pink salmon, crispy chicken, Malaysian kuihs and a whole lot more.
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Hill KL

 

Tamarind Hill Kuala Lumpur

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; from 6pm – 10.15pm.
What’s Special: An extensive Dulang Set featuring hearty dishes like Beef Green Curry, Tiger Prawn Sambal, Chicken Spring Rolls, Thai-Style Cendol and more.
Location: 19A, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view La Bodega's Ramadan Menu

 

La Bodega

Price: RM55+ per dish.
Time:
17 May – 14 June, 2018; from 8am – 2am.
What’s Special: Enjoy hearty delights like Braised Lamb Shank, Grilled Beef Striploin, Roasted Chicken Masala, Nasi Lemak Paella at a special price.
Location: All Outlets.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Megaview Banquet Hall's Ramadan Menu

Megaview Banquet Hall KL Tower

Price: RM128 per adult.
Time:
21 May – 12 June, 2018.
What’s Special: A buffet with spectacular view & various choices including Kambing Pangang, Sate, Vietnam Pho, “Oxtail Stew” Asam Pedas, Serawa Durian and more.
Location: TH02, KL Tower, No.2, Jalan Puncak, off Jalan P. Ramlee.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Ramadan's Menu at Hanare

Hanare

Price: RM170+.
Time: 16 May – 30 June, 2018; from 12pm – 2.30pm & 6pm – 10.30pm.
What’s Special: A special set menu curated with sumptuous and fresh sashimi and the choice of Teppanyaki Style Salmon, Bara Chirashi and more.
Location: The Intermark Mall, Ground Floor, 348, Jalan Tun Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kumora Japanese Restaurant's Ramadan Menu

Komura Japanese Restaurant @ Corus Hotel Kuala Lumpur

Price: RM108 nett per adult.
Time:
17 May – 14 June, 2018, from 6.30pm – 10.30pm.
What’s Special: A Indulge in Komura’s Finest Japanese cuisines with over 75 choices such as Kobachi (starter), Yakimono (grilled dish), Agemono (fried dish) and more!
Location: Ground Floor, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Dondang Sayang Coffee House

Bazaar Ramadan
@ Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur

Price: RM138 nett/adult (early bird at RM98 nett).
Time: 17 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Treat yourself to sumptuous offers including continental and local specialties carefully curated for this holy month.
Location: Lobby Level, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Spread

Nikmati Makanan Nostalgia Dulu-Dulu
@ The Spread, The Gardens Hotel & Residences

Price: From RM135 nett.
Time: 18 May – 11 June, 2018; 7pm – 10.30pm.
What’s Special: Indulge in tantalizing selections of local authentic buffet spread. Explore and enjoy cuisines that are crafted to your personal taste.
Location: Level 6, The Gardens Hotel & Residences, Mid Valley City, Lingkaran Syed Putra.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Sakura Kristal

 

Buffet Promo
@ Sakura Kristal

Price: From RM45.25 nett/adult; RM29 nett/child.
Time: From 18 May – 14 June, 2018; 6pm – 9pm. 
What’s Special: Enjoy over 50 reinventing traditional dishes to grilled creations at a special price during this Ramadan.
Location: No. 301, Jalan Bandar 11, Taman Melawati.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Spices at Furama


Selera Ramadan Buffet Dinner
@ Spices @ Furama

Price: RM105 nett/adult (early bird at RM80 nett).
Time: 18 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: A delightful array of mouth-watering Malay cuisine awaits you. Be entertained by Zali’s Quartet & stand a chance to win daily lucky draw prizes.
Location: Furama Bukit Bintang, 136, Jalan Changkat Thambi Dollah.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Savini

East Meets West Fusion Buffet
@ Savini Ristorante Italiano & Lounge

Price: RM80 nett/adult; kids eat for free (T&Cs apply).
Time: 18 May – 13 June, 2018; 6.30pm – 11pm.
What’s Special: Dine in a serene ambiance with no mad rushes to the buffet line and experience classic Italian cuisine through a repertoire of fresh ingredients.
Location: Level 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

 

PETALING JAYA & NEARBY

Click here to view Cinnamon Coffee House

“Juadah Nusantara” Buffet
@ Cinnamon Coffee House, One World Hotel

Price: RM140 nett/adult.
Time: 07 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring authentic local flavours prepared by Executive Sous Chef, Saiful Baharin and his culinary team.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Paya Serai

Jöm Mäkän
@ Paya Serai Restaurant

Price: From RM169 nett/adult (RM145/adult from 27 – 30 May).
Time: 17 May – 14 June, 2018; 7pm – 10.30pm.
What’s Special: The restaurant offers an extensive buffet spread with special food trucks lined up outside to give you a complete Buka Puasa experience.
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Springs

Tamarind Springs

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; 6pm – 11pm.
What’s Special: A traditional take on Indo-Chinese dishes such as Perch in Tamarind Springs Spicy Sauce, Stir-Fried Chicken with Lemongrass and Cashew Nuts, Cambodia Beef Curry and more!
Location: Upper Level, Jalan 1, Taman Tun Abdul Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kites Restaurant


“Semarak Berbuka Puasa”
@ Kites Restaurant, Holiday Inn Kuala Lumpur Glenmarie

Price: From RM100 nett/adult.
Time: 17 May – 13 June, 2018; 6.30pm – 10.30pm.
What’s Special: Come and treat your friends and family to a lavish spread of local ‘break-fast’ favourites.
Location: Holiday Inn Kuala Lumpur Glenmarie, 1, Jalan Usahawan U1/8, Seksyen U1, 40250 Shah Alam.

>> Click here to view more
>> Click here to book a table

 

 

OTHERS

 

Click here to view Jom Makan at Makan Kitchen

Jöm Mäkän
@ Makan Kitchen, DoubleTree by Hilton Johor Bahru

Price: RM158 nett/adult.
Time: 17 May – 07 June, 2018; 6.30pm – 10pm.
What’s Special: Be spoilt with an assortment of local delights and exquisite Mediterranean, Arabic fare when you dine at the restaurant.
Location: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Three Sixty Revolving Restaurant & Bar's Ramadan Menu

Three Sixty Revolving Restaurant & Rooftop Bar

Price: RM88 nett/pax.
Time: 19 May – 14 June, 2018.
What’s Special: Savour the world-famous Peranakan Cuisine with especially selected authentic dishes prepared by true nyonya chefs while the dining room revolves 360 degrees.
Location: Level 16, Bayview Hotel Georgetown, 25A, Lebuh Farquhar, 10200 George Town, Penang

>> Click here to view more
>> Click here to book a table

 

 

Click here to view TOP View Restaurant & Lounge

TOP View Restaurant & Lounge 

Price: RM98 nett/adult; RM78 nett/child.
Time: 15 May – 15 June, 2018; 6.30pm – 10pm.
What’s Special: Indulge in a best-in-class international buffet by award-winning chef. Gastronomic experience with 360 degree view of Penang.
Location: 59 Dining Room, Level 59, Komtar, Jalan Penang, 10000 George Town.

>> Click here to view more
>> Click here to book a table

 

 

 

 

 

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ELITE Review: The Steakhouse, Changkat Bukit Bintang, Kuala Lumpur, Malaysia

Who would ever feel happy getting stuck in the rain? I would because I had such a great experience getting stuck in a heavy rain last week in the busy street Changkat Bukit Bintang. As the rain was lashing, it somehow brought my friends and me to The Steakhouse – a 40-seater steak joint located along this notable street and adjacent to The Whisky Bar. The staff were friendly and the restaurant’s warm and lush interior quickly caught my attention so we decided to have our dinner in this cozy and intimate ambiance. With our ELITE Membership, we can redeem free signature dishes here, so why not? Of course, we had a lot of expectation as well because The Steakhouse is known as the true heaven for beef lovers.

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The lush interior created a warm and cozy ambiance for the restaurant.

1/ Josper Charcoal Grilled Premium Grass Fed Rib Eye (RM 139)

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High-quality grass-fed rib eye was set nicely along with garlic mashed potato, onion rings and black pepper sauce.

Rib eye is the juiciest and most flavorful steak among all and it is definitely the choice of real steak aficionados. The rib eye here is 100% grass-fed imported from Australia which means it is high-quality meat with amazingly fat marbling. The dish looked uncomplicated yet enough to whet our appetite. On a bed of sautéed vegetable and next to creamy mashed potato was the steak with some golden crispy onion rings atop. The rib eye was smoky as it was grilled using the Josper Oven – which you will not easily see in many restaurants in KL. The charcoal heat from the oven will make the steak juicy and create impeccable char along with caramelized crust, striated texture.

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The striated texture of the premium rib eye steak was mesmerizing

Fat outside yet so tender inside, the steak’s flavor, tenderness and juiciness blended well together in a combination equaled by no other meat. I took a bite into the sautéed vegetables, they were quite crunchy and palatable. You can choose up to 4 different types of potato like wedges, fries, mashed potato or baked potato. And don’t be overwhelmed yet because there are a lot more! The dish will be served along with 5 types of salt including garden salt, chili salt, garlic salt, sea salt and onion salt and 3 types of mustard which are Dijon – salty, Horseradish – spicy and sour, and Medium-hot mustard – sour and bitter. I would recommend you to try the Horseradish mustard which has a comfortable hint of spiciness and it blends well with the steak.

2. BBQ Short Ribs (RM 129)

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Flavorful and tender, this BBQ Short Ribs fulfilled my gustatory dream!

Here comes my favorite dish of the day – the BBQ Short Ribs! Beef short ribs are often-overlooked cuts yet I am truly interested in it, simply because it has the best of both worlds – beautiful marbling of rib steaks and a deep beefy flavor of chuck roast. A real indulgent treat for anyone who loves beef. As disclosed by the staff, the ribs were cooked using sous-vide technique to create the perfect texture. The magic of sous-vide is that it transformed a tough, rugged texture of short ribs into fork-tender meat. I have to say that the short ribs at The Steakhouse will melt the heart of any beef lovers for its irresistible tenderness and meaty texture.

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The BBQ Short Ribs’ beautiful pink flesh was mesmerizing.

I could not take my eyes off this enthralling piece especially when I cut through it! Its pink flesh was so mesmerizing that I couldn’t stop admiring. Every shred of the beef will melt in your mouth and you would not be able to do it without closing your eyes in mere satisfaction. The beef was one of the most delicious morsels given to me. It is the fulfillment of my gustatory dream!

3. Beef Bourguignon (RM 108)

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The rich-flavored beef matched well with the smooth and fresh Fettuccine pasta.

We ended with a hearty French comfort food which is the Beef Bourguignon. Put nicely in a small pot, the beef was served with Fettuccine – a type of pasta popular in Roman and Tuscan cuisine. I was excited to know the scrumptious beef belly was marinated for one night with liquid seasoning. Red wine and gin were added to bring a deep and rich flavor taste for the beef. I could not wait any further but quickly savored this delicacy. The cubes of beef mingled with carrots, Cipollini onions, bread and button mushroom in a rich and savory stock. This flavorful sauce blended so well with the appetizing pasta which was cooked to perfection. I love how fresh and smooth the pasta was! Don’t hesitate to give the Cipollini onion a bite as its tangy, sweet and mild flavor will comfortably linger in your mouth for a while. This rustic peasant-style yet hearty French dish won my heart. It is a truly heart-warming dish for a rainy day.

If you would love to dine at The Steakhouse, please notice that the restaurants are often filled with crowds every day. You can reserve a table in advance here.

Of course, we would want you to get free signature dishes like how we did. You can check out information about the ELITE Membership here.

 

The Steakhouse
48, Changkat Bukit Bintang,
50200 Kuala Lumpur.

Daily: 6 PM – 12 AM

Pokemon Go Special Edition_Banner

[UPDATED] The Ultimate Guide to Pokémon Go Restaurants and Offers in KL

Pokémon Go: Gotta catch ‘em all!

 

 

What if your real-world stomach starts growling while you're looking for imaginary monsters? You'll need a restaurant that also acts as a PokéStop. Check out the best restaurants with PokéStop (and offers!) in KL & PJ!

 

 

 

Yeast Cafe Mid Valley

Pokemon Go Special Edition_Yeast_MidValley_FinalPokéStop: Mid Valley Grafitti Wall

Mid Valley is filled to the brim with PokéStops, especially at the boulevard area. Coupled with the fact that there’s almost always lures dropped out there, trainers could catch tons of Pokémon just by sitting at Yeast Cafe Mid Valley. What’s better? The restaurant sits among several PokéStops (and Gyms!)!

 

Opening hours: Daily 8:00am – 10:00pm

Cuisine: French

 

Location: Lot G(E)-013A, Ground External Floor, Mid Valley Megamall, Lingkaran Syed Putra, 59200 Kuala Lumpur.

 

Click here for online reservation >

 

 

 

 

The Library Mid Valley

Pokemon Go Special Edition_The_Library_Mid_ValleyPokéStop: The Library

Who says you can’t have the best of both worlds? The Library Mid Valley is another hotspot to refill your Pokéballs and potions. Unlike the other restaurants, this is the perfect spot for those who crave for good drinks AND PokéStop at the same time. Reservation is highly recommended because well, you know, people have been swarming into the place.

 

Opening hours: Daily 11:00am – 12:00am

Cuisine: Western

 

Location: Lot G(E) 001 & 002, Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, 59200 Kuala Lumpur.

 

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Sou Omakase Dining

 

Pokemon Go Special Edition_Sou_Omakase_Dining

PokéStop: Yuzu Japanese Restaurant


A go-to place if you are a Japanese omakase cuisine lover and of course, an ambitious trainer. Reports say that Magikarp is commonly found here. Of course you do know that Magikarp evolves into the one and only one epic water dragon Gyarados, right?

 

Opening hours: Daily 11:30am – 2:30pm, 6:00pm – 10:00pm

Cuisine: Japanese

 

Location: G247, Ground Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

 

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Rama V Fine Thai Cuisine

 

Pokemon Go Special Edition_Sou_Omakase_Dining

PokéStop: Rama V, Serene Pool at Rama V

 

The gracious Rama V Fine Thai Cuisine is set amongst a magnificent pool of lotus blossoms, quietly tucked away from the busy district of Kuala Lumpur. On top of its top-notch Thai cuisine and  serenity ambience, now we have more reasons to pay the restaurant a visit – 2 PokéStops! What say you?

 

Opening hours: Daily 12:00pm – 2:30pm, 6:30pm – 10:30pm

Cuisine: Thai

 

Location: No. 5, Jalan U Thant, Kuala Lumpur.

 

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Fa.Ying Thai Fare & Cafe

 

Pokemon Go Special Edition_Fa_Ying

PokéStop: Fa-Ying Thai Wall Sculpture

 

A sister restaurant of Rama V Fine Thai Cuisine, Fa.Ying Thai Fare & Cafe not only pampers your taste buds with exploding Thai flavours, but also throws a Pokemon Go lure party starting 17 August DAILY at 2.00pm – 3.00pm & 8.30pm – 9.30pm! Seems like reservation is the only way to get a seat hmph!

 

Opening hours: Sun – Thu: 11:00am – 12:00am, Fri – Sat: 11:00am – 1:00am

Cuisine: Thai

 

Location: GB-08, Ground Floor, Boulevard, Paradigm Mall, Kelana Jaya, Selangor.

 

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The Steakhouse

 

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PokéStop: Cow Portrait

 

Constantly rated as the top steakhouse in KL, The Steakhouse offers you more than a perfect steak! Our jaw dropped when we found out that the cow portrait on the restaurant wall is a PokéStop. In addition, they are now serving a limited time cocktail of the month – Monkey’s Blood. Very interesting.

 

Opening hours: Daily 6:00pm – 12:00am

Cuisine: Steakhouse

 

Location: 48, Changkat Bukit Bintang, 50200 Kuala Lumpur.

 

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Vineria.It

 

Pokemon Go Special Edition_Vineria_It

PokéStop: BSC Indoor Fountain

 

We know that parking is hard but since we have taken the effort to beat the traffic and troubles to come to Bangsar, why not get a restaurant with PokéStop? Caught a rare Pokémon when dining? More reasons to raise a glass now!

 

Opening hours: Sun – Thu: 9:00am – 1:00am, Fri – Sat: 9:00am – 2:00am

Cuisine: Italian

 

Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur.

 

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PLOY 

 

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Promotion: Pokéhunters will get to enjoy a FREE Dessert of the Day! Catch a Pokemon character at any of their outlets and show their staff to get an instant 10% off your food bill and free dessert! 

 

Opening hours: Mon – Fri: 12:00pm – 3:00pm & 6:00pm – 12:00am, Sat: 6:00pm – 12:00am

Cuisine: Asian

 

Location: Publika & Damansara Height

 

Click here for online reservation for PLOY Publika >

Click here for online reservation for PLOY Damansara Heights >

 

 

 

 

Momotalo Yakiniku
 

Pokemon Go Special Edition_MomotaloYakinikuPromotion: Pokéhunters will get to enjoy 10% off on selected dishes at Momotalo Yakiniku! Catch and show Magikarp, Krabby, Tentacruel, Tauros, Pikachu or Dratini to their staff to get an instant 10% off for selected dishes including salmon, Alaska crab, and Kobe beef!

 

Opening hours: Mon: 6:00pm – 11:00pm, Tue – Sun: 12:00pm – 2:30pm, 6:00pm – 11:00pm

Cuisine: Japanese

 

Location: 20, Jalan 24/ 70A, Desa Sri Hartamas, 50480 Kuala Lumpur.

 

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Brûlée Brasserie

 

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Promotion: Offering tons of Pokémon Go trainer benefits! Gym owners of ‘Casa Tropicana Fountain” will get free flow pizza as long as they own the gym! Not a gym owner? No worries, Team Instinct, Mystic and Valor can claim pizza of the day, mint lemon tea or coke float respectively. AND, if you have Bulbasaur, Charmander and Squirtle in your Pokédex, your full set meal includes pizza, tea / coffee and their signature creme brûlée will be on the house! Got a Pikachu? 1 more free set meal!

 

Opening hours: Tue – Sun: 12:00pm – 12:00am

Cuisine: Mediterranean

 

Location: B1-2, Casa Tropicana, Jalan Persiaran Tropicana, Tropicana Golf and Country Resort, 47410 Petaling Jaya, Selangor.

 

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Qureshi

 

Pokemon Go Special Edition_Qureshi

Promotion: All Pokémon Go trainers will get to enjoy discount while savouring delicious Indian cuisine overlooking magnificent golf course! Make your trip to Qureshi KLGCC now and enjoy a 20% off total bill when you dine in!


Opening hours: Daily: 11:30am – 2:30pm, 6:30pm – 10:30pm

Cuisine: Indian

 

Location: Ground Floor, East Wing, Kuala Lumpur Golf & Country Club. No 10, Jalan 1/70D, Off Jalan Bukit Kiara, Kuala Lumpur.

 

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5 Best Places for Steak in KL

5 Best Places for Steak in KL

Did someone just mention STEAKS?

 

 

With steakhouses springing up like mushrooms after the rain everywhere in KL, here are the 5 staple restaurants that never fail to impress us with succulent and tender steaks.

 

 

Angus House Japanese Charcoal Steak

 

Angus House is one of the few rare steakhouses that offers international cuisine with a Japanese touch thrown in. Meat doneness is not an issue here as the chefs know what they are doing. At Angus House, steak, seafood and salad served are complimented with the best of Japanese flavours. Find your salad laced with Japanese wafu dressing or taste the unconventional steak sauce made up of Japanese soy sauce. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by.

 

 

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The Steakhouse

 

With 40-seater, The Steakhouse has been consistently listed on the chart of best steakhouses in KL, offering diners one of the best steaks you could find in the town. The beef is imported from Australia and you can choose between the aged Black Angus and Grain Fed. There on, choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings. All cuts are grilled over charcoal, a style popularised by the Argentinians.

 

 

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Outback Steakhouse

 

 

Outback Steakhouse lives up to its bold tagline “Big, Bold and Fresh”. “Big” refers to the generous portions and variety of food served at Outback Steakhouse while “Bold” is their seasonings as everything in their secret 17-spice blend is made inhouse, from scratch! “Fresh” of course refers to the ingredients sourced from around the world with quality credentials from the US. Dining in a group is recommended as some of the generous portions definitely need to be shared. It’s time to hang out with awesome food buddies!

 

 

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PAMPAS Reserve

 

 

This fancy outlet offers an alfresco dining area, as well as indoor dining area. In the dining room, Pampas Reserve offers a daily tasting menu with a journey of seasonal ingredient, pure, clean and intense flavours. Pampas Reserve has their menu designed around the best steak that South America has to offer, and is complemented by an exceptionally smart wine list that will easily satisfy every palette. Almost anything on Pampas Reserve menus can be on your private dining menu. From a delectable appetisers, to the mouth watering prime-aged steak, to the too good to be true desserts, you definitely need to make a trip to Pampas!

 

 

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Ante Kitchen & Bar


Recently been awarded as the “Best Place for meat” by Time Out KL, Ante Kitchen Bar is the destination for pork eating enthusiast of choice. Famous for their chargrilled pork steak, roast pork belly with caramel sauce and pork bacon carbonara. This hidden gem of a dining establishment is situated at Solaris Dutamas. Try the BBQ Ribs and Pork Knuckle if you're a party of 3 or more, if you're with a date, the a la carte menu will not disappoint as Ante has got it covered from duck confit, chargrilled steaks, to gourmet burgers and pizzas. A full bar menu with wine list and Espressolab coffees also means you could just chill out and enjoy the ambiance. Just remember to book a table.

 

 

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