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ELITE Review: Free Sumptuous Chicken Dishes in Klang Valley!

Scouting for exotic and delectable chicken dishes in town to feed your hungry eyes and rumbling stomach? Check out our hand-picked list of the top chicken dishes in town and the good news is all of them are free!

 

1. Ayam Percik at Enak KL, Starhill Gallery

Click Here To View ImageAyam Percik

The big portion of the Ayam Percik at Enak KL as well as its irresistible aroma will immediately entice your palate at the first glance. The whole grilled spring chicken is lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken is not only loved for its fork-tender meat but also for its pleasant sweetness that would linger in your mouth. The mouth-watering acar that comes along is a splendid addition that mingles well with the tasty chicken for its moderate spiciness and sourness. 

>> Click here to book a table at Enak KL
>> Click here to redeem this Ayam Percik for free (only for ELITE members)

 

2. Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow, Starhill Gallery

Click Here To View Braised Spring Chicken At Pak Loh Chiu ChowBraised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms

Due to its meticulous preparation, the Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow is a rare-to-find dish these days. Only a 21-day-old 600g spring chicken is selected to be hollowed out and fully stuffed with glunious rice, pre-stir fried Chinese ham, chicken feet and rare straw mushrooms. After hours of being braised in superior stock, the chicken is extremely soft while the other ingredients exude distinct flavours into it. Palatable, nutritious and rich in collagen, the dish is a must-try specialty for gourmets.

>> Click here to make a table reservation at Pak Loh Chiu Chow
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Crispy Lemon-Orange Butter Chicken at Opium 

Click Here To View Crispy Lemon at OpiumCrispy Lemon-Orange Butter Chicken

If you are a huge fan of the Opium Regimes, you should not miss out a chance to dine at Opium and savour this Crispy Lemon-Orange Butter Chicken. The lip-smacking dish is made of crunchy deep-fried chicken cooked with lemon plum sauce and orange juice. Creamy butter is added to impart a hint of palate-pleasing sweetness and tangy flavour to the chicken. Diners can indulge in this served-hot-to-your-table dish with a choice of Poppy Seed Rice or Lotus Leaf Buns which is a perfect match to elevate the dining experience.

>> Click here to reserve a table at Opium
>> Click here to redeem this dish for free (only for ELITE members)

 

4. Herb Chicken Breast in Creamy Lemon Sauce at Pampas Steakhouse at Old Malaya

Click Here To View Herb Chicken Breast In Creamy Lemon Sauce At Pampas Old MalayaHerb Chicken Breast In Creamy Lemon Sauce 

If you gratify towards sumptuous steaks, you would have paid a visit to Pampas Steakhouse at Old Malaya. Did you know their Herb Chicken Breast In Creamy Lemon Sauce is an all-time-favorite signature dish of many diners here? The chicken breast is pan-fried until its skin is incredibly crispy before being smothered in creamy lemon sauce which gives it a burst in flavour. The dish wins patrons’ hearts not only for its tender goodness but also for its characteristic flavourful taste. One should also revel in the flame-grilled vegetables that are served along.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members)

 

5. Fried Chicken Thigh “Karaage” at Touan

Click Here To View Fried Chicken Thigh Karaage at TouanFried Chicken Thigh “Karaage” 

A culinary journey to Touan would not be fulfilled without treating yourself to the signature dish Fried Chicken Thigh “Karaage” here. Presented with an unpretentious look, the bite-sized chicken thigh has its flavours do all the talking! Take a bite into this delight and you would not stop admiring the crisp-to-the-bite sensation of the thin layer of its crackling skin. The dish is also fancied by many diners for its extraordinary tender flesh which is juicy in every bite.

>> Click here to reserve a table at Touan
>> Click here to redeem this dish for free (only for ELITE members)

 

6. Chicken Roulade With Mushroom at Pampas Reserve

Click Here To View Chicken Roulade With MushroomChicken Roulade With Mushroom

Where to find succulent chicken roulade in town that can charm even the most discerning diners? Look no further than the Chicken Roulade With Mushroom at Pampas Reserve. Carefully hand-picked to assure its high quality, the chicken breast is skilfully rolled and stuffed with a tasty filling of fine mushrooms. Served on a bed of Lyonnaise potatoes with a touch of wine reduction sauce, the chicken is not only eye-catching but also appetizing with its soft-to-the-bite meat. Don’t forget to relish the rocket salad garnished on top as its freshness would make you feel rejuvenated.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P2)

 

1. Kikubari

Kikubari, located on the third floor of DC Mall, is a contemporary Japanese restaurant with a progressive menu of the finest ingredients such as Amadai tile fish, Hokkaido A5 Wagyu and Bafun uni. As Kikubari means “caring” in Japanese, the team has brought out their best to live up to its name by creating a lively and fun journey for the palate and elevating diners’ experience.

The Prawn in Two Ways is a must-try delight that clearly showcases Kikubari‘s advocate of cooking from nose to tail. After being deep-fried, the prawn heads are placed nicely on a bed of whipped roe, trout roe, prawn-infused cream and beautifully garnished with edible flowers and seaweed strips. The prawn heads are incredibly crispy yet not even a dry texture is found as the cream does an excellent job in keeping them moisturized. The prawn body is turned into an addictive indulgence – lobster roe patty deep-fried in Katsu style and stuffed inside a home-baked sandwich with cabbage-slaw and wasabi mayo. An innovative and luscious dish.

Next comes a seductive dish that might make you gasp in awe – the Supreme Seafood Capellini. Fine strings of the heavenly delicious angel hair pasta is swirled skilfully, topped with uni, scallop, arenkha roe, hojiso and a trio of melt-in-the-mouth gifts of the sea – amaebi, botan ebi and moruno shrimp which exude sweetness into the pasta. On the side, the Tarabagni (king crab jelly) is a unique ingredient that jazzes up the dish and teases diners’ taste bud with its sublime flavor. The dish is drizzled with the house secret truffle-konbu sauce which gives the pasta a subtle aroma and makes it incredibly smooth.

This Pan Seared Seasonal Japanese Fish is something you should catch an eye on when you come to Kikubari. The fish is seared perfectly to “à point” which is being cooked to the exact point to still preserve its freshness and juiciness. Only the best-of-the-season fish are chosen and air-flown from Japan to be used for the dish. Crispy outside yet lusciously juicy inside, this extraordinary seared fish is a dish seafood lovers cannot ignore. 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 6.30pm – 10.30pm. Closed on Sundays.
Location: L3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

 

2. Kimi-Ya

Searching for a cozy Japanese restaurant which serves premium delights? Kimi-Ya is the place you should head to. Sumptuous yet affordable with fresh air-flown ingredients delivered directly from Hokkaido, all the dishes here are skilfully curated and presented with attention to detail. The restaurant is a must-visit place for those who love casual dining, amiable service and lavish authentic Japanese food. 

This Ume Sashimi Moriawase (7 types) is a pure indulgence for any sashimi aficionados. 7 types of freshest Japanese air-flown delights – including Bluefin tuna, kampachi, Otoro, octopus, amaebi (sweet prawns), scallop and salmon, lies opulantly on a bed of ice. The Bluefin tuna and Kampachi will tantalise diners’ palate with their sweetness and freshness. The Otoro cuts look tempting at the first glance and will satiate patrons’ taste buds with its satisfactory fatness. The octopus is crunchy and briny while the amaebi, scallop and salmon will capture your heart with their buttery and creamy texture. A dream come true.

Be prepared not to get hypnotized by the gorgeous marbling and aroma of this Goushuu No Wagyu Steak (120 gm). The highest-graded A5 Wagyu steak is served sizzling hot which might trigger your involuntary salivation within a few seconds. The palatable fatness and sweetness of the beef quickly dissolves in the mouth and its intense beefiness and richness are well-balanced by the vegetable that comes along. A real winner of taste and value-for-money department. 

Finally, whet your appetite with this Yaki Taraba Kani (300g). Succulent pieces of Alaskan King Crab Legs are placed neatly and garnished with nice petals. The high-quality legs are grilled to perfection to maintain its protein and juiciness. The scrumptious delight exudes an irresistible sweet and briny smell with a refreshing and succulent taste. A warm-hearting treat for diners!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Thu: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm.
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to reserve a table at Kimi-Ya

 

3. Tonkatsu Anzu

Situated at the Japanese food heaven – ISETAN The Japan Store, Tonkatsu Anzu are among those eateries that are much frequented by foodies and food critics in town. The restaurant focuses on a menu of an artisanal approach to its flavours, using premium Kurobuta black pork to achieve “melt-on-your-tongue” homemade dishes.

The Rice with Green Tea with Pork Fillet Katsu is not only rich in taste but also in aroma. The pork fillet is covered by a light golden layer outside while the meat itself has a right amount of fat that keeps it well-moisturized inside. The green tea does a great job in infusing a distinct scent into the meat and balancing the greasiness from the pork fat. Apart from it, you can always indulge yourself in refillable fresh cabbage, soup and Japanese pickles that come with each Katsu set.

The Hot Pot Pork Loin Katsu Set is a heart-warming dish of succulent pork loin you should opt for in a rainy day. The high-quality Kurobuta black pork is deep fried skilfully before being smothered in the restaurant’s special sauce and fresh beaten egg. This hot pot pork loin has a juicy goodness that one could hardly resist and it is delicately soft. A soothing dish to warm your hungry stomach.

The Gin-jo Pork Fatty Loin Katsu Set is a classic pork loin dish that won’t let you down at any second. The pork is coated with batter before being fried to perfection. Under the beautiful golden brown and crispy batter, the slight fat oozing from the premium pork makes the meat soft and juicy. The homemade tonkatsu sauce and fresh refillable side dishes that come along are a heavenly combination for the dish.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to make a table reservation at Tonkatsu Anzu

 

4. Touan

Touan is a notable Japanese restaurant serving a variety of authentic Japanese food, especially Yakitori and Robata-yaki, by skillful Japanese chefs. With a menu made of fresh ingredients mostly imported from Japan and a special homemade sauce which has been improved for 15 years, the restaurant is a must-go dining spot for any Japanese food enthusiasts.

Ever dreamt of dipping a slice of the gorgeous Wagyu beef into a pot of boiling hot Sukiyaki soup? This flavorful Sukiyaki with Special Wagyu will make your dream come true. The sublime delight would whet the palate of any Sukiyaki lovers as the Wagyu beef, with its melt-in-the-mouth goodness, will tantalise the taste buds and might even make your eyes close in admiration. Dip the beef and assorted vegetable into the smooth egg yolk and voilà, you are in for a gastronomic treat.

If you are a big admirer of deep fried chicken, you would definitely fall in love with this Fried Chicken Thigh “Karaage”. The dish has a deceptively simple look to let its taste be the star. The chicken is well-marinated in a mix of soy sauce, 2-flour batter and cooked inside the boiling oil until it’s fried on point. The chef succeeds in keeping the karaage a light and crispy layer outside while its succulent meat is totally not dry at any bite.

As Touan is famous for Yakitori and Robata-yaki, there is no reason why you should not try the famous 5 Types of Assorted Yakitori. The charcoal-grilled skewers have a palatable smoky flavour and are drizzled with a mixture of sake and salt. Flawlessly crispy skin, juicy meat that makes you eat down to the bones and superb rich flavour that lingers on your tongue, the dish is simply a lip-smacking indulgence.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 5:00pm – 11:00pm.
Location: 4th Floor, ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Touan

 

Still want more? View our ELITE Review on Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 3)!