View All Dining News and Promos This Week

[May 13 – 19] What’s New This Week

MAY. 13 – 19, 2019

What’s New This Week

In search of a place to satiate your hunger yet wondering where? We have the list of top restaurants for your wonderful culinary adventure this week along with top dining news and promotions that you cannot miss out! 

New on TABLEAPP

Sassorosso Italian Restaurant and Wine Retailer 
Lorong Yap Kwan Seng

Heading to this dining haven and you will be drifted away to the beautiful Italian countryside with authentic oven imported from Italy and exquisite Italian delights! The restaurant’s extensive menu of pizza, seafood dishes, savory desserts with an European twist will surely whet your appetite! 

Wan Li Chinese Restaurant 
Renaissance Johor Bahru Hotel

If you are an avid advocate of authentic Cantonese dishes, especially seafood delights, you would not want to forgo a unique dining experience at Wan Li Chinese Restaurant! Don’t forget to tease your palate with their remarkable All-You-Can-Eat Dim Sum with various handcrafted dim sum specialties. 

Dining News and Promotions

20% Off Festive Dinner Nationwide!
Hilton Hotels & Resorts, Malaysia

Yes! You read it correctly! Celebrate the holy month to its best as you can now enjoy 20% Off Festive Dinners reservations at participating restaurants at Hilton Hotels & Resorts in Malaysia including Hilton Petaling Jaya, Hilton Kuching, Hilton Kota Kinabalu, DoubleTree by Hilton Hotel Kuala Lumpur, DoubleTree by Hilton Hotel Johor Bahru, DoubleTree by Hilton Hotel Hotel Melaka, DoubleTree Resort by Hilton Penang! What’s more? Book before 15th May 2019 to get an exclusive promotion of RM120 nett per adult for Festive Buffet Dinner at Vasco’s @ Hilton Kuala Lumpur (before promotion: RM188 nett per adult)! 

All-You-Can-Eat Buffet
Yakiniku Toraji, ISETAN The Japan Store

It’s a one-of-a-kind chance to revel in free flow of high-quality prime beef cuts such as Diamond Cut Harami, Tender Beef Tongue or tantalizing cuts of Australian Wagyu Steak cooked to your preferred doneness. A treat for beef lovers at RM168++ per person only until 2nd June 2019! 

RM1 Beer Promo
The Beer Factory, All Outlets 

Calling for all beer lovers! It’s time to quench your thirst with the special promotion from The Beer Factory! Indulge in Melbourne-inspired delights and tapas amidst a casual bar setting with a mug of Tiger beer at only RM1 (T&C applies). 

20% on Selected Steaks
Chin Chin Gastropub, George Town

Steak Fiesta is here! Get ready to gratify your insatiable cravings for steaks with 20% off on the highly sought-after and succulent cuts such as A4 Kagoshima Wagyu Sirloin, Australian Wagyu, Black Angus Beef or even the mouth-watering Aged 45-Days Wagyu T-Bone Steak at Chin Chin Gastropub

Events

[May 19] Sunday Brunch Bacon Booze
El Cerdo, Changkat Bukit Bintang

Sunday has never been so much fun with endless servings of Pork Steaks, Ribs, Schnitzel, Paella, sumptuous Cold Cuts and many more at El Cerdo! What else? You can also relish a free flow of beer, wines and Italian prosecco! Only at RM198+ per person! 

[May 23] Wine & Dine Dinner 
El Ibérico, Pavilion

Tempt your palate with a unique 4-course set dinner featuring delectable Ibérico “Black Pig” Pork imported from the gastronomy of Spain’s Iberian Peninsula perfectly complemented by 4 varieties of Spanish wine from St. Vino. From 7:00pm onwards at RM150 per person. 

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ISETAN The Table

5 Must-Try Dishes at ISETAN The Table Restaurants

Japanese delights all under one roof – the new restaurants at ISETAN Lot 10 offers sophisticated cuisine representative of Washoku (Japanese food). Check out what are the must-try dishes.

Omakase at Sushi Azabu

ISETAN The Table_Sushi Azabu

For six years in a row, Sushi Azabu in New York has been awarded a Michelin star. Now, this establish is heading its way to Kuala Lumpur. This 40-seater restaurant, headed by Chef Toshihide Terado, serves traditional Edo-mae (Tokyo-style) sushi. You have a choice of three types of courses to choose from; Koi, Azabu and the chef’s specialty choice (Omakase). The fish is air-flown twice a week from Tsukiji Fish Market in Tokyo, Osaka and Kōka. The restaurant uses Akitakomachi rice sourced from the Akita prefecture in Northern Japan. If you prefer dining while watching how your sushi is made, the sushi counter sits up to 12 persons. There is also a private dining room with a sushi counter for 7 persons. A reservation is required at Sushi Azabu.

Click here for online reservations >

 

6th Avenue Cheesecake at The Tokyo Restaurant

ISETAN The Table_The Tokyo RestaurantStep into the all-day dining The Tokyo Restaurant and be enveloped in generous leather booths with a view of the kitchen and a spacious, stylish bar serving classic cocktails and wine – a destination for contemporary flavours with a Tokyo essence. The menus featuring foie gras sushi, freshly shucked oysters, grilled lamb cajun style, truffle cheese fries, and more. However, it is the 6th Avenue Cheesecake that steals the limelight. The rich creamy cheesecake with a caramelised topping is definitely a must-try.

Click here for online reservations >

 

Prime Beef Cuts at Yakiniku Toraji

ISETAN The Table_Yakiniku Toraji

After opening 76 outlets in Japan alone, Yakiniku Toraji has finally set foot in Malaysia. The BBQ-style cuisine promotes healthy living through its carefully selected meat that is guaranteed to be fresh and succulent to the bite. The restaurant uses Australian wagyu beef for their yakiniku items. Seafood lovers may choose lobsters, prawns and scallops. Its magical BBQ sauce that comes with the thick cuts of meat is loved by many Japanese people, and us at TABLEAPP (of course!). A variety of sauces are offered – original sauce, special salt, black miso sauce, garlic butter and more.

Click here for online reservations >

 

Chicken Hot Pot at Toriden

ISETAN The Table_ToridenMizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes a memorable experience. Toriden makes its own seasonings—a mild yuzu gosho paste and a mellow ponzu sauce—that you can either enjoy with each bite of chicken or mix into the soup. Take a sip of the delicious yet subtle chicken broth which has been slowly boiled for more than six hours with fresh whole chicken to extract its flavour and natural collagen. End the satisfying meal with desserts which the matcha used is sourced from the Hoshino Tea Gardens in Fukuoka.

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Heavenly Tender Pork Cutlet at Tonkatsu Anzu

ISETAN The Table_Tonkatsu Anzu

The 40-seater restaurant prides itself for using premium, aged pork sourced from Kyushu to ensure the pork cutlet achieves perfect flavour and tenderness. Its name Anzu or apricot in Japanese is inspired by the apricot trees in Fukutsu in Fukuoka prefecture. The pork cutlets are marinated for 7seven days and the limited Katsu sets are prepared with Gin-Jo-Pork which is handpicked by the Chief Chef himself.

Click here for online reservations >