by One who comes to JW Marriott Kuala Lumpur would be dazzled by rustic and multicolored alleyways which lead to sophisticatedly designed restaurants offering an unparalleled dining experience of unique culinary from Asian to Mediterranean. If you are into avant-garde design concepts, perfect-for-gourmets dishes and convivial atmosphere, a meal here would be the impeccable indulgence you are searching for. Follow us on a journey to explore the best dishes that the contemporary restaurants here have to offer.
1. Indulge in Steaming Fresh Hongkong Dim Sum and Finest Delicacies at Luk Yu Tea House
Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China which will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum, a comprehensive range of Chinese delicacies or take a sip of fine teas from Taiwan and China.
Dim Sum Set
The Dim Sum Set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavors. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavorful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.
Doubled Boil Abalone Dumpling in Superior Soup
The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!
Pan-Fried Lamb Chop with Chef’s Specialty Sauce
Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss out. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is, of course, to go ahead and give it a try!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to make a reservation at Luk Yu Tea House
2. Savor Authentic Fine-Dining Malay Cuisine at Enak KL
If you love to experience “a home away from home”, Enak KL is your place to be. Using traditional recipes dating well beyond one’s lifetime to deliver authentic fine-dining Malay cuisine to your table, the restaurant quickly captures the hearts of many diners.
Daging Rusuk
Prepare to be wowed from the minute you see this Daging Rusuk! A whole solid big chunk of beef rib is presented with beautiful charred skin which is grilled to perfection on an open coal fire. Surprisingly flavorful, juicy and lip-smackingly tender, the beef would tempt your palate at the first bite while its rich flavor is well-balanced by side dishes, namely Acar, Air Asam Jawa Sauce and Sambal Kicap Sauce. Thanks to hours of marination, every shred of the beef is packed with flavors.
Ayam Percik
The Ayam Percik is a soothing comfort food for the soul which features a whole grilled spring chicken lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. Tender in texture and exquisite in taste, the dish will intrigue your palate with its incredible tenderness, spot-on sweetness and aromatic flavor.
Ikan Asam Pedas
Visually-appealing with bold color and scarlet-hued gravy, this Ikan Asam Pedas will entice your taste buds from the first glance. With a punch of heat from a combination of dry and fresh red chili and a sour note from tamarind juice and fresh tomatoes, the soup has a sour and fiery hot goodness which will robust in the mouth while the delectable fish exudes its natural sweetness on your tongue.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily: 12pm – 3pm; 5.30pm – 10.30pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to book a table at Enak KL
3. World-Renowned Tarts For One-Of-A-Kind High Tea Experience at Newens Tea House
Well-known for its 300-year drinking heritage that has been re-imagined for the 21st century, Newens Tea House is the perfect destination for tea lovers. Fancy a light bite in the afternoon or just want to experience world-renowned tarts which were once enjoyed by King Henry VIII in the 1500s? This restaurant is where you are supposed to be.
Original Maids of Honour Afternoon Tea For Two
The Original Maids of Honour Afternoon Tea For Two are favored by many diners at the restaurant. Two Original Maids of Honour tarts and two freshly baked scones with perfect crisp skin are served together with clotted cream, preserves and a pot of your preferred choice of tea. The Original Maids of Honour‘s sumptuous sweetness and delicate savory taste earned it an honor of being the favorite tarts of King Henry VIII. A perfect treat for an afternoon of wonderment.
High Tea For Two
If you are scouting for a more fulfilled indulgence with the finest delicacies in an elegant setting, get yourself a High Tea For Two! Not only can you relish the all-time favorite Original Maids of Honour but also assorted sandwiches, macarons, freshly baked scones and other luscious pastries which are stunningly placed on a three-tiered stand. What’s better than sipping your favorite choice of tea while tasting the best of the restaurant and being serenaded by beautiful live music?
Savoury Pies – Chicken or Beef
Craving for a taste of savories to pair with your cup of tea? Look no further than a choice of Savoury Pies – Chicken or Beef which has captivated the hearts of many diners here. Encased in a rich crust, the pie will delight your palate with its creamy filling of well-balanced flavors which accentuates the natural sweet taste of the shreds of beef/chicken.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily: 10am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to book a table at Newens Tea House
4. Impressive International Buffet Spread and Delights at Shook!
A modern and open-concept establishment with four show kitchens of Japanese, Chinese, Italian and Western Grill to bring to you a unique global dining experience, what are you waiting for? Shook! has always been loved for its impressive buffet spread and stunning menus which can satisfy even the most discerning diners. Sit back, relax and cheer while skillful chefs showcase their cooking skills making your favorite dishes.
Seafood Sunday Brunch (Food only)
Sundays are best spent at Shook! as you can revel in one of the best Seafood Sunday Brunch in town while enjoying live jazz performances. A plethora of the freshest “gifts of the sea” including oysters, lobsters, mussels, clams and prawns are cooked in unique styles to gratify your seafood cravings. Not enough, you say? Get yourself lip-smacking grills at Grill station, head to Italian station for cold cuts and freshly-made pizzas, opt for sushi and sashimi at Japanese station or mouth-watering roasted duck rice and dim sum at Chinese station. All dishes are meticulously prepared for a fabulous experience.
King Prawn Noodles
Should you love a taste of Cantonese dishes, don’t hesitate to redeem this Cantonese-styled King Prawn Noodles. The crispy noodles are coated in sumptuous prawn gravy with slices of aromatic ginger, garlic, fresh egg and other fine condiments. Lying on top of the dish are pieces of succulent fresh water prawns which will immediately trigger your salivation without further notice. A scrumptious delight!
Wagyu Beef Cheeks
Who would resist a bite into this tasty Wagyu Beef Cheeks? The beef cheeks are perfectly braised until it is on point with a melt-in-the-mouth goodness of the right amount of fat. Served with seasonal mushroom fricassee, baby spinach and braised shallot jus enriched with mascarpone, this dish would make you come back for more.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily: 6am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to book a table at Shook!
5. Authentic Teochew-Style Chinese Cuisine at Pak Loh Chiu Chow
Pak Loh Chiu Chow has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.
Braised Spring Chicken
Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish is a must-try when you come to the restaurant.
Slow-Braised Goose Fillets
Only the best bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!
Baked Sweet and Sour Spare Ribs
The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally colored using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to book a table at Pak Loh Chiu Chow
6. Latin Flavors With Exceptional Twist at Sentidos Gastrobar – The Latin Grill
Sentidos Gastrobar – The Latin Grill is a perfect dining spot for those who seek authentic Latin flavors with a remarkable Sentidos twist. Owning a long bar with a plethora of drinks and a comfortable dining room with classic specialties, the restaurant will give diners a unique and dynamic culinary experience with its vibrant cuisine.
Maricos Paella
If you have a knack for paella, this classic Mariscos Paella might be one of the top of your list. The dish is served generously in a pan with a variety of fresh seafood including prawns, clams, mussels and squid with a touch of chili. The delectable paella is perfectly cooked until it’s “al dante” (firm to the bite) and the Spanish rice soaks up a moderate sweet taste from the saffron and roasted garlic, making it a satisfying indulgence.
Sautéed Garlic Tiger Prawns
The next dish, Sautéed Garlic Tiger Prawns is a palate-teasing delight of which the flavors do all the talking. Three mouth-watering pieces of juicy tiger prawns, smothered in a mix of chili, garlic and olive oil, are set to entice the palate with their burst of flavors – a perfect start before the main course. A piece of garlic bread would be a perfect combination for the dish.
Churros Mexicanos
This Churros Mexicanos is a splendid dessert to end your meal. Coated with a moderate amount of sugar, the crowd-pleasing churros has a delicate sweetness that mixes well with the dark chocolate fudge dipping sauce which goes along. A crispy and luscious dessert to enjoy after a wonderful culinary journey.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.
Opening Hours: Sun – Fri: 12:00pm – 3:00pm, 5:00pm – 11:00pm; Sat: 12:00pm – 12:00am.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to book a table at Sentidos Gastrobar – The Latin Grill
