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ELITE Review: Explore Feast Village, Starhill Gallery – The Food Heaven at JW Marriott Kuala Lumpur

One who comes to JW Marriott Kuala Lumpur would be dazzled by rustic and multicolored alleyways which lead to sophisticatedly designed restaurants offering an unparalleled dining experience of unique culinary from Asian to Mediterranean. If you are into avant-garde design concepts, perfect-for-gourmets dishes and convivial atmosphere, a meal here would be the impeccable indulgence you are searching for. Follow us on a journey to explore the best dishes that the contemporary restaurants here have to offer.

 

1. Indulge in Steaming Fresh Hongkong Dim Sum and Finest Delicacies at Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China which will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum, a comprehensive range of Chinese delicacies or take a sip of fine teas from Taiwan and China.

 

Click here to view the Dim Sum Set at Luk Yu Tea HouseDim Sum Set

The Dim Sum Set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavors. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavorful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

 

Click here to see the Doubled Abalone Dumpling in Superior Soup at Luk Yu Tea HouseDoubled Boil Abalone Dumpling in Superior Soup

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

 

Click here to view Pan Fried Lamb Chop With Chef's Speciality SaucePan-Fried Lamb Chop with Chef’s Specialty Sauce

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss out. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is, of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

 

2. Savor Authentic Fine-Dining Malay Cuisine at Enak KL 

If you love to experience “a home away from home”, Enak KL is your place to be. Using traditional recipes dating well beyond one’s lifetime to deliver authentic fine-dining Malay cuisine to your table, the restaurant quickly captures the hearts of many diners.

 

Click here to view imageDaging Rusuk

Prepare to be wowed from the minute you see this Daging Rusuk! A whole solid big chunk of beef rib is presented with beautiful charred skin which is grilled to perfection on an open coal fire. Surprisingly flavorful, juicy and lip-smackingly tender, the beef would tempt your palate at the first bite while its rich flavor is well-balanced by side dishes, namely Acar, Air Asam Jawa Sauce and Sambal Kicap Sauce.  Thanks to hours of marination, every shred of the beef is packed with flavors.

Click here to view imageAyam Percik

The Ayam Percik is a soothing comfort food for the soul which features a whole grilled spring chicken lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. Tender in texture and exquisite in taste, the dish will intrigue your palate with its incredible tenderness, spot-on sweetness and aromatic flavor.

 

Click here to view imageIkan Asam Pedas

Visually-appealing with bold color and scarlet-hued gravy, this Ikan Asam Pedas will entice your taste buds from the first glance. With a punch of heat from a combination of dry and fresh red chili and a sour note from tamarind juice and fresh tomatoes, the soup has a sour and fiery hot goodness which will robust in the mouth while the delectable fish exudes its natural sweetness on your tongue. 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm; 5.30pm – 10.30pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Enak KL

 

3. World-Renowned Tarts For One-Of-A-Kind High Tea Experience at Newens Tea House

Well-known for its 300-year drinking heritage that has been re-imagined for the 21st century, Newens Tea House is the perfect destination for tea lovers. Fancy a light bite in the afternoon or just want to experience world-renowned tarts which were once enjoyed by King Henry VIII in the 1500s? This restaurant is where you are supposed to be.

 

Click here to view imageOriginal Maids of Honour Afternoon Tea For Two

The Original Maids of Honour Afternoon Tea For Two are favored by many diners at the restaurant. Two Original Maids of Honour tarts and two freshly baked scones with perfect crisp skin are served together with clotted cream, preserves and a pot of your preferred choice of tea. The Original Maids of Honour‘s sumptuous sweetness and delicate savory taste earned it an honor of being the favorite tarts of King Henry VIII. A perfect treat for an afternoon of wonderment.

 

Click here to view imageHigh Tea For Two

If you are scouting for a more fulfilled indulgence with the finest delicacies in an elegant setting, get yourself a High Tea For Two! Not only can you relish the all-time favorite Original Maids of Honour but also assorted sandwiches, macarons, freshly baked scones and other luscious pastries which are stunningly placed on a three-tiered stand. What’s better than sipping your favorite choice of tea while tasting the best of the restaurant and being serenaded by beautiful live music?

 

Click here to view imageSavoury Pies – Chicken or Beef

Craving for a taste of savories to pair with your cup of tea? Look no further than a choice of Savoury Pies – Chicken or Beef which has captivated the hearts of many diners here. Encased in a rich crust, the pie will delight your palate with its creamy filling of well-balanced flavors which accentuates the natural sweet taste of the shreds of beef/chicken.    

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Newens Tea House

 

4. Impressive International Buffet Spread and Delights at Shook!

A modern and open-concept establishment with four show kitchens of Japanese, Chinese, Italian and Western Grill to bring to you a unique global dining experience, what are you waiting for? Shook! has always been loved for its impressive buffet spread and stunning menus which can satisfy even the most discerning diners. Sit back, relax and cheer while skillful chefs showcase their cooking skills making your favorite dishes.

 

Click here to view imageSeafood Sunday Brunch (Food only)

Sundays are best spent at Shook! as you can revel in one of the best Seafood Sunday Brunch in town while enjoying live jazz performances. A plethora of the freshest “gifts of the sea” including oysters, lobsters, mussels, clams and prawns are cooked in unique styles to gratify your seafood cravings. Not enough, you say? Get yourself lip-smacking grills at Grill station, head to Italian station for cold cuts and freshly-made pizzas, opt for sushi and sashimi at Japanese station or mouth-watering roasted duck rice and dim sum at Chinese station. All dishes are meticulously prepared for a fabulous experience.

 

Click here to view imageKing Prawn Noodles

Should you love a taste of Cantonese dishes, don’t hesitate to redeem this Cantonese-styled King Prawn Noodles. The crispy noodles are coated in sumptuous prawn gravy with slices of aromatic ginger, garlic, fresh egg and other fine condiments. Lying on top of the dish are pieces of succulent fresh water prawns which will immediately trigger your salivation without further notice. A scrumptious delight!

 

Click here to view imageWagyu Beef Cheeks

Who would resist a bite into this tasty Wagyu Beef Cheeks? The beef cheeks are perfectly braised until it is on point with a melt-in-the-mouth goodness of the right amount of fat. Served with seasonal mushroom fricassee, baby spinach and braised shallot jus enriched with mascarpone, this dish would make you come back for more.   

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 6am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

 

5. Authentic Teochew-Style Chinese Cuisine at Pak Loh Chiu Chow

Pak Loh Chiu Chow has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

 

Click to view Braised Spring Chicken at Pak Loh Chiu ChowBraised Spring Chicken

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish is a must-try when you come to the restaurant.

 

Click to view Braised Goose Fillets at Pak Loh Chiu ChowSlow-Braised Goose Fillets

Only the best bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

 

Click here to view Baked Sweet and Sour Spare Rib at Pak Loh Chiu ChowBaked Sweet and Sour Spare Ribs

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally colored using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

 

6. Latin Flavors With Exceptional Twist at Sentidos Gastrobar – The Latin Grill

Sentidos Gastrobar – The Latin Grill is a perfect dining spot for those who seek authentic Latin flavors with a remarkable Sentidos twist. Owning a long bar with a plethora of drinks and a comfortable dining room with classic specialties, the restaurant will give diners a unique and dynamic culinary experience with its vibrant cuisine.

 

Maricos Paella

If you have a knack for paella, this classic Mariscos Paella might be one of the top of your list. The dish is served generously in a pan with a variety of fresh seafood including prawns, clams, mussels and squid with a touch of chili. The delectable paella is perfectly cooked until it’s “al dante” (firm to the bite) and the Spanish rice soaks up a moderate sweet taste from the saffron and roasted garlic, making it a satisfying indulgence.

 

Sautéed Garlic Tiger Prawns

The next dish, Sautéed Garlic Tiger Prawns is a palate-teasing delight of which the flavors do all the talking. Three mouth-watering pieces of juicy tiger prawns, smothered in a mix of chili, garlic and olive oil, are set to entice the palate with their burst of flavors – a perfect start before the main course. A piece of garlic bread would be a perfect combination for the dish.

 

Churros Mexicanos

This Churros Mexicanos is a splendid dessert to end your meal. Coated with a moderate amount of sugar, the crowd-pleasing churros has a delicate sweetness that mixes well with the dark chocolate fudge dipping sauce which goes along. A crispy and luscious dessert to enjoy after a wonderful culinary journey.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Fri: 12:00pm – 3:00pm, 5:00pm – 11:00pm; Sat: 12:00pm – 12:00am.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

 

 

 

ELITE Review: Free Signature Dishes at Top Chinese Restaurants in Klang Valley

 

1. Pak Loh Chiu Chow

Pak Loh Chiu Chow, located in the heart of Kuala Lumpur, has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

Click to view Braised Spring Chicken at Pak Loh Chiu Chow

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish has won the hearts of many gourmets.

Click to view Braised Goose Fillets at Pak Loh Chiu Chow

Only the best bar-bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

Click here to view Baked Sweet and Sour Spare Rib at Pak Loh Chiu Chow

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally coloured using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

 

2. Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China that will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies and take a sip of fine teas from Taiwan and China.

Click here to view the Dim Sum Set at Luk Yu Tea House

The dim sum set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavours unlike any others. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavourful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

Click here to see the Doubled Abalone Dumpling in Superior Soup at Luk Yu Tea House

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

Click here to view Pan Fried Lamb Chop With Chef's Speciality Sauce

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

 

3. Way Modern Chinois

One who comes to Way Modern Chinois will be overwhelmed with the restaurant’s contemporary furnishings and its sophisticated and exquisite fine dining Chinese menu with a twist. If you are Chinese food enthusiasts and avid foodies, this is where you simply belong to! These following three signature dishes are a must when you visit the restaurant.

Click here to view Truffle Roast Duck at Way Modern Chinois

The Truffle Roast Duck is a perfect specialty for duck and truffle lovers! The duck is marinated with truffle sauce, double roasted with truffle oil and topped with truffle slices – a true dreaming dish and a pure indulgence for any gourmet hunters. Roasted to perfection, the duck has a crispy skin to die for and its thick truffle sauce will fill your palate with umami-goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advanced.

Click here to view the Trio Dim Sum Collection at Way Modern Chinois

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). With its eye-pleasing presentation, the dim sum collection can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, will whet your appetite with its sumptuous broth and minced meat which is topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings will satiate your palate with fresh steamed prawns marinated in Szechuan spices and spicy ponzu. The Golden Rose Wanton is a stunning dish with crispy prawn dumplings and dashes of red sauce that makes the dumplings look like a real rose – good-looking and tasty.

Click here to view the Crispy Lion Fish at Way Modern Chinois

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet is cut skilfully and deep fried until it opens up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 3pm, 6pm – 10:30pm; Sat – Sun: 10am – 3pm, 6pm – 11pm.
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to reserve a table at Way Modern Chinois

 

4. Lai Ching Yuen @ Grand Millenium Kuala Lumpur

Lai Ching Yuen at Grand Millennium Kuala Lumpur has always been a must-go place for Chinese cuisine lovers for their scrumptious extensive menu made with high quality ingredients and nostalgic dishes that depict ancient Shanghai. Remember to dive in their signature dishes including roast suckling pork, assorted meat, delicate dim sum, exotic live seafood, abalone and more. 

Click here to view Pekind Duck at Lai Ching Yuen

The signature Peking Duck is loved for its crispy skin that simply crackles on every bite! The duck’s flavours will burst in your mouth and make your eyes close in mere satisfaction as it is marinated for hours using traditional methods in homemade sauces and condiments. Despite its crispy skin, the meat is not dry a bit! Its moist and tender flesh will satisfy even the most discerning diners. This signature dish is best to serve for 6 – 10 persons.

Click to view Crispy Fine Egg Noodles with Fresh Water Prawn

The Crispy Fine Egg Noodles with Fresh Water Prawn will titillate your taste buds with its savoury broth which is enriched by fresh water prawns. The light sweetness and freshness from the prawns, on its own, are enough to allure diners. Being immersed in the broth packed with finest ingredients, the prawns are even hard to resist and pairs perfectly with the crispy fine egg noodles!

Click to view the Signature Chilled Durian Pancake at Lai Ching Yuen

This Signature Chilled Durian Pancake will gratify you with its creamy and velvety durian cream. Wrapped in a thin crepe, the durian pancake will give diners a forget-me-not experience as its strong yet pleasing taste will linger on your palate. Take a bite and its smooth filling will not let you down at any moment. This Signature Dish is best to serve for 1 person or 2 sharing.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 2:30pm, 6:30pm – 10:30pm; Sat – Sun: 11am – 2:30pm, 6:30pm – 10:30pm.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Lai Ching Yuen

 

5. Royal Canton

Looking for authentic Hong Kong Dim Sum & Cantonese Cuisine? Royal Canton is the destination you should head to! Located at Damansara City Mall, the restaurant still receives rapt attention for their distinctive menus with delectable dishes depicting flair and finesse. 

Click here to view Whole 50 Head Dried Japanese Abalone Braised at Royal Canton

The Whole 50 Head Dried Japanese Yoshihama Abalone, Braised is made of dried premium abalone from Japan. The high-quality abalone is comparatively firmer with its distinct and appealing flavor compared to the regular abalone. Take a bite into the well-cooked abalone here and your taste buds will be filled with a briny, complex flavour evoking oceans and sea breezes unlike any others!

 

Click here to view Shark Fin In Clear Superior Soup at Royal Canton

A decent dish for any Hong Kong cuisine lovers – Shark Fin in Clear Superior Soup, Double Boiled! Known as a symbol of prosperity, shark’s fin is also a conferrer of health benefits. The premium shark’s fin is meticulously prepared before being doubled boil in the restaurant’s superior soup. The mild taste from the fin is well-enhanced by the palate-pleasing flavour of the clear soup, making it a delectable indulgence.

Click here to view the Peking Duck at Royal Canton

This Peking Duck is a dish worth longing for! Diners simply cannot take the eyes off the duck’s impeccable brown-coloured crispy skin. The meat is wrapped in delicate egg crepes with a smear of sweet hoisin sauce, scallion and cucumber to enhance its flavors and taste. Who could resist its juicy, moist and flavorful duck meat under a crispy thin skin? Patrons can then choose one of other serving methods for the rest of the duck meat. This dish needs to be pre-ordered 24 hours in advance, and is best for 4 – 6 persons.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 3pm and 6pm – 10pm; Sat & Sun: 10:30am – 3pm and 6pm – 10pm.
Location: 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Royal Canton

 

6. ONE Seafood Restaurant

Reasonable price and scrumptious dishes with a modern twist, ONE Seafood Restaurant has always been a frequent dining spot of seafood lovers. The restaurant’s menu is a rendition of many tasty choice offerings and palate-pleasing specialties using as much local produce as is available – a true heaven for foodies. Remember to try the restaurant’s 3 signature dishes when you pay it a visit.

Click here to view Braised Crab with Chili at One Seafood Restaurant

If you are in a mood for crab, you should definitely savour the Braised Crab with Chili here. The meaty and fresh crab is captured on spot and stir-fried with fine condiments before getting coated by a thick and savour gravy. The delight will entice your palate with its slight spiciness and sweetness.

Click to view Baked Lobster with Superior Stock at One Seafood Restaurant

The Baked Lobster with Superior Stock is another dish you simply cannot miss! The 500g Sabah lobster is captured fresh from the restaurant’s aquarium before being baked in a superior broth which is prepared 1 week in advance. As being caught fresh, the lobster exudes a natural sweetness that would definitely win diners’ hearts. The savoury thick broth enhances the lobster’s exquisite taste and succulent flesh.

The Royal Fried Rice – a deluxe version of fine rice, is loved for its scrumptious taste and aroma. Its toppings of delectable crab meat, sweet corn and other fine condiments are set to satiate your taste buds and melt your heart. The dish is served hotly with the restaurant’s chef cooking it right in front of your table!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily from 11:30am – 3pm and 5:30pm – 11pm.
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.

>> Click here to reserve a table at One Seafood Restaurant

 

 

5 Best Dim Sum Restaurants in KL

5 Best Dim Sum Restaurants in KL

Who's up for dim sum?

 

 

Nothing beats good dim sum when it comes to weekend brunch with family and friends. The variety of bite-size morsels allows us to savour a gamut of flavour and texture slowly while relaxing and spending quality time with loved ones. Planning to have dim sum this weekend? You gotta check these out then! 

 

 

Tai Zi Heen

With an all-you-can-eat dim sum concept on weekends and public holidays, Tai Zi Heen offers a variety of steamed, pan-fried, deep-fried and baked dim sum along with rice rolls, congee, noodles, vegetables, and dessert that will make your palate dance with joy. Some of the unique dishes are shrimp dumpling with crabmeat and conpoy, bean curd wrap, and steamed purple spinach dumpling with Mexican clam. 

 

 

Click here for online reservation >>

 

 

Lai Ching Yuen

Recognised for its skilful and innovative Chinese chefs specialising in exquisite and contemporary Cantonese cuisine, Lai Ching Yuen in Grand Millennium Kuala Lumpur presents 50 unique dim sum dishes prepared live in an open kitchen. Everything is from scratch and made to order. Thanks to its extensive menu made with quality ingredients and its nostalgic ambiance that depict ancient Shanghai, this upmarket Cantonese restaurant is a popular dining spot amongst guests and locals alike. In addition, they’ve got meat-free dim sum – definitely a good news to vegans!

 

 

Click here for online reservation >>

 

 

Shanghai

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner. The experienced master chef at Shanghai will tempt you with delicate broth-filled xiao long bao (steamed Shanghainese dumplings) alongside other delicious morsels such as flaky, sesame seed speckled wong kui siu peng (Imperial Bridge baked pastries), cottony-soft Shanghai layer cake and glutinous rice balls. Also, Shanghai's lovely dim sum selection comes with excellent plating and presentation as well!

 

 

Click here for online reservation >>

 

 

Luk Yu Tea House

Luk Yu Tea House pays tribute to China's tea culture by re-creating the warm and welcoming ambience of traditional teahouses with an open side entrance reminiscent of villages in ancient China. A fantastic pork-free menu offers steaming fresh Hong Kong-style dim sums and a comprehensive range of Chinese delicacies from its open kitchen wok, complemented by over 20 selections of fine teas from Taiwan and China. Watch the chefs at work in the open kitchen or sit at the mezzanine to enjoy your meal in the open concourse of Starhill Gallery as the rest of the world seem to whirr around you.

 

 

Click here for online reservation >>

 

 

Way Modern Chinois

Way Modern Chinois is a classy, sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. A labour of love in many ways, Way Modern Chinois is the brainchild of avid foodies and Chinese food enthusiasts. In Mandarin, Way means “unique” or “one and only”. The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. The entrance is a unique lift door which opens and transports the diner to a world of exquisite indulgence. Come try their famous signature “Skinless” Xiao Long Bao!

 

 

Click here for online reservation >>