BITES by TABLEAPP

Savor 3 Exotic Delights at FOOK @ Jalan Sultan Ismail!

Trang Van

Set amidst lush green foliage right in the hustle and bustle of the city center, FOOK is the perfect dining haven for those who seek a short escapade.  

As one of the latest restaurants to join the expanding Modern Asian Dining scene in Kuala Lumpur, FOOK takes inspiration from East Asian culture and boasts an amalgamation of modernity and traditions in its interiors as well as foods and drinks. 

Click here to view FOOK environmentA stunning mural in the dining room.

The restaurant welcomed us with a staircase lightened up by classic Chinese lanterns. Once we stepped inside, the Oriental decorations in the dining room made us gobsmacked and I was absolutely obsessed with the beautiful murals on the wall. 

Don’t forget to chill with a drink at the restaurant’s bar as well.

Classic and cozy table setting.

The restaurant’s contemporary chic look promised a meal of various flavors with a twist. As usual, I took this opportunity to reveal the top 3 dishes that are loved by the diners here! Don’t forget to read until the end as exciting news are awaiting you there!

 

1/ Salmon Tartar With Quail Eggs and Caviar

We decided to embark on our indulgence by treating the palate to something refreshing. And this signature Salmon Tartar with Quail Eggs and Caviar quickly enticed us just by its appearance alone! As suggested by its name, the dish features quail eggs and salmon tartar using high-quality salmon mixed with finely chopped cucumber and shallot before being topped with a generous amount of imported Norwegian caviar. I took a spoonful of the tartar, mingled with the house-made Thai chili sauce, sweet basil and this exciting combination was rejuvenating enough to excite my taste buds. 

>> Click here to view Salmon Tartar With Quail Eggs and Caviar

 

2/ Wagyu Pho with Buckwheat Noodles

Here comes an interesting take on the classic Vietnamese Pho together with Japanese Soba – Wagyu Pho with Buckwheat Noodles. This signature dish is a ravishing reinterpretation of 2 cultures in one bowl. My eyes quickly fixed on the slices of high marbling Wagyu beef aesthetically put atop the buckwheat noodles. Pour the piping hot beef broth into the bowl and you can relish this magnificent combination. The melt-in-the-mouth Wagyu did not let me down at all while the buckwheat noodles surprisingly blended nicely with the broth. My small tip – quickly enjoy the bowl while it is hot to avoid the noodles being flaky! 
 
 
 

3/ Smoked Beef Brisket in Charcoal Bun

Finally, we ended our meal with the signature Smoked Beef Brisket in Charcoal Bun. I was amazed to know that it took 2 whole days to prepare this signature dish – the beef was marinated 1 day before being slow-smoked for another day! The beef was no doubt tender-to-the-bite as you can easily feel every strip of it. Its strong smoke-infused taste was then balanced by the sweet corn, parsley and house-made charcoal bun. A dish for those who love teasing the taste buds with intense flavors.

>> Click here to view this Smoked Beef Brisket in Charcoal Bun


TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE here. 

FOOK
Location: 19, Jalan Sultan Ismail, 50250 Kuala Lumpur.
>> Click here to book a table at FOOK

 

 

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