Click here to view Free Signature Dishes at RainTree

[ELITE Review] 3 Luscious Delights at Raintree @ Menara CIMB

While looking for a restaurant with an alfresco to chill after a hectic week, I came across Raintree – a restaurant at Menara CIMB with a mix of Thai and Western cuisine which houses a relaxing alfresco.
Impressed with its minimalist design yet vibrant ambience, I and my friend made a visit with no hesitation. Once settled down, I just couldn’t wait to try the food here and also to share with you the best dishes you must not forgo when come to the restaurant. That’s why I had a friendly staff introduced 3 dishes which are much-loved by Raintree‘s customers. 


1/ Lamb Rack

Click here to view Free Lamb Rack at Raintree

The Lamb Rack was presented in an unpretentious way with the main focus on its flavors (which I was teasing my friend that it “cuts straight to the point” as the name suggested). Perked atop perfectly-grilled seasonal vegetables and potato wedges, the high-quality lamb racks whetted our appetite with its irresistible aroma. We were both amazed by the juiciness of the lamb while the racks were grilled to à point as the meat could easily dry out if it was not handled well. A great delight for lamb aficionados!

>> Click here to view this Lamb Rack

 

2/ Beef Short Ribs

Click here to view Beef Short Ribs at Raintree

Our next dish, which we couldn’t stop talking about until now, was the signature Beef Short Ribs. The big chunk of beef short ribs on a sizzling hot pan totally stunned us for a moment. Our first slice into the rib was satisfied as the meat easily fell of the bone, promised a melt-in-the-mouth sensation. Of course, it didn’t let us down with the well-marinated, fork-tender meat and the splendid BBQ sauce. 

>> Click here to view this Beef Short Rib

 

3/ Rib Eye

Click here to view Rib Eye at Raintree

Finally, we finished our meal with a true show stopper – Raintree’s signature Rib Eye. I have always been a big fan of rib eye and for sure I had some expectation for this signature dish. I was delighted as the rib eye was absolutely luscious. Using fine ingredients and top-quality rib eye, the chef skillfully preserved the meat’s juiciness and taste with a touch of the house-made black pepper sauce. The sauce itself was an exquisite combination that accentuated the flavors of the rib eye. The seasonal vegetables and potato wedges are worth-trying as well! 

>> Click here to view this Rib Eye

 

TABLEAPP ELITE members can redeem these 3 dishes for free! Find out more about TABLEAPP ELITE here

 

Raintree
Location: Level 2, Menara CIMB, 2, Jalan Stesen Sentral 2, 50470 Kuala Lumpur.

>> Click here to book a table at Raintree

 

 

Click here to view 3 dishes at Chakri Palace

[ELITE Review] 3 Exquisite Delights at Chakri Palace @ Pavilion Kuala Lumpur

As I was still overwhelmed with turkeys, buffets and festive desserts after all the Christmas and New Year’s Eve feasts, I was hesitated at first when my friends asked me out for dinner. Fun fact, they also chowed down on too many protein-rich dishes and that’s why they wanted to take a break by savoring some Thai dishes! The good experience we had at Imperial Chakri Palace still lingered on our mind, hence we were not hesitated to go for its flagship outlet – Chakri Palace. Of course, I didn’t miss out this chance to taste and share with you the 3 most sumptuous dishes here that you definitely should go for!

 

1/ Deep Fried Garoupa with Traditional Sweet & Spicy Sauce

Click here to view Deep Fried Garoupa With Traditional Sweet Spicy Sauce at Chakri Palace

Nothing beats a meal of freshly-caught fish fried until perfection and that’s why we absolutely fell for the hearty dish Signature Deep Fried Garoupa With Traditional Sweet & Spicy Sauce. The vibrant and thus, eye-pleasing color of the big portion of fried garoupa immediately captured our attention right after it was presented in front of our eyes. Smothered in delectable sweet and spicy sauce along with fine herbs, the dish quickly tempted our palate for its irresistible aroma. With its crispy goodness, delicate taste that mingled perfectly with the sauce and the not-flaky-at-all texture, the dish is totally a must when you come here.

>> Click here to view this Signature Deep Fried Garoupa with Traditional Sweet and Spicy Sauce

 

2/ Signature Deep Fried King Prawn (2pcs)

Click here to view Signature Deep Fried King Prawn at Chakri Palace

While our hearts were still skipping a beat with the luscious garoupa (I know it sounds exaggerating, but you can hardly avoid this when you taste such a sumptuous dish!), we were in awe again to see a mouth-watering dish of 2 pieces of Signature Deep Fried King Prawn. Not only was the dish beautifully presented, showcasing the delectable goodness and huge portion of the king prawns, but it also satiated our palate with the king prawn’s freshness and natural sweetness. A dish you cannot forgo! 

>> Click here to view this Signature Deep Fried King Prawn

 

3/ Chakri Four Seasons

Click here to view Four Seasons at Chakri Palace

We decided to end our meal with something light and this Chakri Four Seasons seemed like a good one (the dish is also an excellent starter to tease your palate!). Finest spring rolls, mango salad, prawns, chicken balls and mixed fruit are meticulously hand-picked by the restaurant’s award-winning Thai chef team! We still vividly remembered the exquisite taste of the crispy spring rolls, the palate-teasing mango salad which is well-balanced in terms of sweetness, spiciness and sourness, the delightful chicken balls, crispy prawns and finally, the fresh mixed fruit which is an extraordinary addition to the dish.

>> Click here to view this Chakri Four Seasons

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE Membership here

 

Chakri Palace
Location: Lot C4.06.01, Level 4, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Chakri Palace

 

 

 

Click here to view Sanoook's Free Signature Dishes

[ELITE Review] 3 Tantalizing Dishes @ Sanoook, Sunway Pyramid

We came to Sanoook on a weekend when my friend and I were indecisive to choose whether to head to a Thai or a Japanese restaurant. As the discussion was going on, my friend recalled Sanoook – a restaurant with dishes representing a love affair of Thai and Japanese cuisine, as she once wanted to go there since its first launch in Sunway Pyramid. Of course, I was more than excited to go! 

As we sat down in this cosy and welcoming restaurant, we were thrilled to know the name “Sanoook” is actually inspired by the word “Sanook” which means “fun” in Thai and an “o” is added as an illustration for a circle of friendship. We could not wait to try the dishes here and thus, to share with you our 3 favorites which would be yours too! 

 

1/ Crispy Soft-Shell Crab with Curry Egg Gravy

Click here to view Crispy Soft Shell Crab with Curry Egg Gravy at Sanoook

As a huge fan of soft-shell crab, we could not resist ourselves to order the Crispy Soft-Shell Crab with Curry Egg Gravy here. Presented nicely in a petal-shaped dish (or like how I imagined it), the pieces of soft-shell crab laying atop chef’s famous curry egg gravy immediately whetted our appetite. Crunchy, light and airy, the crab was such an indulgence for our palate and it mingled just nicely with the delicious gravy.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Crispy Soft-Shell Crab with Curry Egg Gravy

 

2/ Crispy Duck with Coffee Sauce

Click here to view Crispy Duck with Coffee Sauce at Sanoook

The second dish that caught us by surprise is this Crispy Duck with Coffee Sauce. This innovative fusion with an exotic combination of duck and coffee totally triggered our curiosity and to be honest, we did not expect much at first. That’s why we were in awe after our first bite into the duck – crispy on the outside, tender on the inside with a sensational note of sweet, savory and acidic taste. Enriched with distinctive flavors and well-balanced in taste, this dish is a unique twist to your classic fare.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Crispy Duck with Coffee Sauce

 

3/ Crispy King Prawn with Butter Cheese Sauce

Click here to view Crispy King Prawn with Butter Cheese Sauce

Finally, an exquisite and palate-pleasing dish that we would love to come back for more is this Signature Crispy King Prawn with Butter Cheese Sauce. We were overwhelmed with the big portion of the king prawn set unpretentiously yet enough to entice our taste buds. The king prawn had such crispy goodness that reminded us of a delectable tempura. As the prawn was topped with lip-smacking butter cheese sauce, it had such pleasant buttery taste, not-flaky-at-all texture along with characteristic flavors which one cannot forgo. 

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Signature Crispy King Prawn

 

Sanoook
Location: Lot 4, Ground Floor, Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya.

>> Click here to book a table at Sanoook

 

 

 

[ELITE Review] 3 Luscious Delights You Must Try @ Jing Ze, Petaling Jaya

We were having a great time at lunch when our colleague shared about the dining experience at Jing Ze and how impressed she was with Nicholas Scorpion – the chef/owner. The Singaporean chef, after racking up his experience in over 9 cites, has now brought to Malaysia a familiar yet adventurous contemporary Asian dining and outstanding dishes infused with South-East-Asian flavours. We could wait no more to embark on an adventure to tempt our palate at Jing Ze and of course, to share with you our 3 favorite dishes which you cannot forgo when dine at the restaurant.

 

1/ Gratify Your Taste Buds with The Palate-Pleasing Grilled Stuffed Wings

Click here to view Grilled Stuffed Wings at Jing Ze

The first dish that we would love to try over and over is the Signature Grilled Stuffed Wings! The dish – though appeared in an unpretentious look, totally whetted our palate with its irresistible aroma. The fully-and-skillfully-stuffed chicken wings are served with snake bean and basa genep ‘sauce’ (a delectable Balinese spice paste), laid atop wilted cassava leaves ‘sayur urab’. Took a bite at the de-boned chicken wings and it would be everything you could ask for – crispy skin on the outside and tender, fragrant meat with flavourful stuffing on the inside. You simply can relish everything about the dish! 

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Signature Grilled Stuffed Wings

 

2/ Indulge in A Slab of 100% Grass-Fed Rib of Beef Packed with Flavours!

Click here to view free Grass Fed Rib of Beef at Jing Ze

The next dish which won our heart is a generous slab of top quality 100% Grass-Fed Rib of Beef which is a good serving for 2 – 3 personsJust the look itself was enough to secretly trigger our salivation! Slices of the high-quality 100 grass-fed beef delicately lined up, promising a sumptuous dish to satiate our craving. We were amazed as the beef was grilled to perfection to bring out the best of its flavors while the native herbs butter that served along were the perfect addition to the dish.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this 100% Grass-Fed Rib of Beef

 

3/ Be Adventurous with Jing Ze’s Kitchen Menu

Click here to view free Kitchen Menu at Jing Ze

If you are wondering how we got to know the two dishes above, here is our secret! Don’t miss out this Kitchen Menu* with chef’s choice of 5-course or 7-course meal which will definitely delight you. It was thrilling to see the most scrumptious dishes of the menu presented in front of our eyes. Starting from a refreshing starter to the Grass-fed Beef Ribs, Grilled Stuffed Wings – which are now our all-time favorites and ending with a perfect dessert, our meal couldn’t be more fulfilled!

*Image above is displaying the kitchen menu portioned for 2 pax.

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Kitchen Menu

 

Jing Ze,
Opening Hour: Lunch: Fri – Sun: 12:00pm – 3:00pm; Dinner: Tue – Sun: 6:00pm – 11:00pm (Closed on Mondays)
Location: 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Jing Ze

 

 

 

Click here to view Imperial Palace Kuala Lumpur

[ELITE Review] 3 Delicious Dishes @ Imperial Chakri Palace, KLCC

It was quite a while since we treated ourselves to sumptuous Thai food so we decided it was the time for us to explore. As recommended by our friend, we chose Imperial Chakri Palace as our stop this time to indulge ourselves in, like how our friend described, “exquisite service and super authentic Thai cuisine”. Of course, after knowing this restaurant is awarded as one of the Malaysia’s Finest Restaurants by Malaysia Tatler, we had even a stronger reason to come here! There are a plethora of dishes to choose from but we will focus on 3 dishes that won our hearts and we believe you should not miss out! 

 

1/ Chakri Tom Yam (King Prawn) 

Click here to view free Chakri Tom Yam King Prawn at Imperial Chakri Palace

We couldn’t wait to start our meal with the restaurant’s Chakri Tom Yam as it was awarded the “Best Soup” during The Malaysia International Gourmet Festival in 2013! We were amazed by the big portion of the king prawn when the bowl was presented. Thanks to the king prawn’s freshness, the soup had such a delicate taste yet filled with flavors as it was infused with lemongrass, lime and chili peppers. As someone who is a big fan of Thai food, I would say this is one of my go-to places to savor an authentic and flavorful bowl of Tom Yam!

TABLEAPP ELITE Members can redeem this dish for free
>> Click here to view this Chakri Tom Yam King Prawn

 

2/ Deep-Fried Sea bass with Phad Cha Sauce

Click here to view free deep fried garoupa with traditional sweet and spicy sauce at Imperial Chakri Palace

Another dish that tempted our palate is this Deep-Fried Sea Bass with Phad Cha Sauce. The whole sea bass was presented with a bowl of mouth-watering phad cha sauce (sizzling stir-fried herbs sauce). The fresh sea bass was meticulously prepared and deep-fried until it was on point. It had such meaty and crispy texture which totally satiated our taste buds and mingled well with the phad cha sauce (or pad cha sauce) that came along.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Deep-Fried Sea Bass with Phad Cha Sauce

 

3/ Australian Lobster with Thai Sweet & Spicy Sauce

Click here to view free signature deep fried king prawn at Imperial Chakri Palace

Another must-have dish that you should keep an eye on is this Australian Lobster with Thai Sweet & Spicy Sauce. The dish caught our attention immediately as the whole lobster (600gm – 800gm) was beautifully set with an elegant and eye-pleasing decoration. This air-flown fresh lobster from Australia had such a firm and buttery taste that made it a perfect companion to the restaurant’s signature sweet and spicy sam rod sauce (three-flavored sauce).

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to view this Australian Lobster with Thai Sweet & Spicy Sauce

 

Imperial Chakri Palace
Opening Hours: Daily: 12:00pm – 10:30pm.
Location: Lot 417B, Level 4, Suria KLCC, 50088 Kuala Lumpur.

>> Click here to book a table at Imperial Chakri Palace

 

 

 

Click here to view must-try dishes at Vineria.IT, BSC

[ELITE Review] Don’t Miss Out These 3 Delights @ Vineria.IT, BSC

Well-known for its authentic Italian flavor, Vineria.IT is frequently visited by many Italian food aficionados. We had been longing to visit this place but only until recently were we able to set aside time for a night to truly indulge ourself in the traditional heart-warming Italian meal here. We were so bewildered with a plethora of dishes to choose from; however, we have hand-picked 3 delectable dishes that you definitely need to try when you come to the restaurant.

 

TABLE OF CONTENT

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns
2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks
3/ Whole Sea Bass with Irresistible Aroma

 

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns

Click here to view free Risotto Alla Zucca at Vineria.ITRisotto Alla Zucca

If you want to tempt your palate with a dish of Northern Italian influence, this classic Risotto Alla Zucca could be what you are looking for. The delectable dish captured our attention right at the first sight as its vibrant color and elegant presentation was absolutely eye-catching. The carnaroli (medium-grained rice) was meticulously cooked with prawn stock and pumpkin to form a flavorful texture while the prawns were prepared freshly to retain the best its taste. Packed with flavors and freshness, the dish is worth trying!

ELITE Member can redeem this dish for free

 

2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks

Click here to view Braised Beef Cheeks at Vineria.ITBraised Beef Cheeks

We were completely melted when we first have a bite into this Braised Beef Cheeks which is made of premium Wagyu beef coated in red wine and served with classic Polenta Taragna. The beef cheeks had a melt-in-the-mouth texture that hardly any of us can resist the temptation. Marinated overnight, the Wagyu beef was cooked over the course of 5 hours until it was fork-tender. We were also impressed with the classic Polenta Taragna as it was made from scratch using house-made chicken stock and shaved Parmesan cheese. Such a luscious delight!

ELITE Member can redeem this dish for free

 

3/ Whole Sea Bass with Irresistible Aroma

 

Click here to view free Whole Sea Bass at Vineria.ITWhole Sea Bass

Finally, we would recommend to you this delicious Whole Sea Bass which is also the favorite dish of the chef here. The dish was irresistible as it emanated such an aroma that whetted our appetite. The fresh sea bass was prepared carefully before being stuffed with rosemary, garlic and grilled to perfection. Topped with green sauce and lemon slices, the dish was a wonderful delight, especially for a rainy day.

ELITE Member can redeem this dish for free

 

See How These 3 Delights Are Made 

                      

 

Vineria.IT

Opening Hour: Sun – Thu: 9:00am – 1:00am; Fri – Sat: 9:00am – 2:00am

Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur

>> Click here to book a table at Vineria.IT

 

 

 

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1)

It had been a while since our last visit to Sheraton Imperial Kuala Lumpur and this time we came back to not only admire their top-notch facilities or stunning interior but to truly indulge ourselves in the food heaven here. Of course we would not want you to miss out all the best dishes here so we decided to have a list of the top 10 dishes that we believe one who comes here should not go back without trying.

 

TABLE OF CONTENT (Part 1)

1/ International Buffet at Essence
2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge
3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce
4/ 
Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur
5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

 

1/ International Buffet at Essence, Sheraton Imperial Kuala Lumpur

Click Here To View Free International Buffet at Essense
A pork-free international buffet that is skillfully prepared by master chefs – of course we would not miss out this feast in our list! It took us a while just to take joy in looking at the wide spread of selection of the international buffet at Essence, Sheraton Imperial Kuala Lumpur – from local delights to tantalizing steaks with mesmerizing marbles grilled on fire. The all-day-dining restaurant serves 3 types of buffet including breakfast (6am – 10.30am), lunch (12pm – 2.30pm) and dinner (6.30pm – 10pm). Our morning couldn’t be better as we were pampered by hearty Western and Asian selections, freshly squeezed fruit juice, cook-to-order egg and more while lunch and dinner is the time where we relish fresh seafood and amazing chef’s performance. 

TABLEAPP ELITE member redeem this dish for free

 

2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click Here To View 3 Grilled Mini Cheese Sliders at Pavilions Lounge

Feeling peckish and want to delight your taste buds with a quick snack? You should not miss out this 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur. The dish immediately whet our appetite just by its irresistible smell. Grilled to perfection, the Australian beef ribeye patty was a true star – tender, beefy and juicy. Fluffy buns, crispy French fries and sumptuous meat patty, we were in love!

TABLEAPP ELITE member redeem this dish for free

 

3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce, Celestial Court

Click Here To View Free Wok-Fried Beef Tenderloin Cube with Jade Kai Lan

Dining at this award-winning restaurant is a dream come true for any food gourmets. We satiated our Chinese food craving by reveling in a plethora of delights and one dish that truly caught our attention was the Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce. Despite its unpretentious look, the flavors completely captured our hearts! High-quality beef is hand-picked and meticulously prepared before being laden in black pepper garlic sauce. The juicy cubes mingled perfectly with the crunchy jade kai lan – a hearty dish that brought us back a home away from home. 

TABLEAPP ELITE member redeem this dish for free

 

4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur

Whiffs of freshly-baked bread, wood-fired pizza and home-style pasta filled the air as we stepped into Villa Danieli, Sheraton Imperial Kuala Lumpur for an authentic rendition of Italian taste. We knew immediately we had come to the right place! One dish that you could not forgo is the Pappardelle All’Astice which is made of home-style large and flat ribbony pappardelle. Served with a half Boston lobster and cooked in light tomato sauce, the dish was a gastronomic delight packed with flavors.

TABLEAPP ELITE member redeem this dish for free

 

5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

If you are scouting for a sharing platter for 2, this Villa Grigliata Mista Di Pesce is the feast you must have been searching. Only fresh seafood including sea bass, tiger prawns, calamari, tuna and mussels are used to bring out the best taste of the ingredients. Grilled until they are on point, the seafood are infused with a distinct smoky flavors which are enough to trigger your involuntary salivation. Served with mixed salad, roasted potatoes and vegetables, this is a true seafood galore for 2 persons!

TABLEAPP ELITE member redeem this dish for free

 

(to be continued)

 

 

 

View Top Dishes at Cicchetti Di Zenzero Here

[ELITE Review] 3 Must-Try Signature Dishes at Cicchetti Di Zenzero, Kuala Lumpur

Cicchetti Di Zenzero is, inarguably, one of the go-to restaurants of many Italian food aficionados in Kuala Lumpur. Reasons are varied for why people choose to come to this food haven. Some say they are addicted to the exquisite cicchetti (the bite-sized appetizers or “Italian tapas”) that well represent Italia in KL here. Others believe they are in love with the welcoming atmosphere where they can have a little chit-chat whilst relishing a delicious cicchetto and thirst-quenching wine. Sometimes, it’s not because of any solid reasons that drive someone here but simply just for an indulgence in authentic Venetian cicchetti.

We came to Cichetti Di Zenzero in the pursuit of an unforgettable Italian dining adventure. Of course, we would not want you to miss out the chance to take joy in the best dishes here and that’s why we will share with you the 3 dishes that we love the most while dining here!

 

1/ Il Tagliere Di Affettati

Click Here To View Il Tagliere Di Affetati at Cicchetti Di ZenzeroIl Tagliere Di Affettati

It’s hard to resist ordering some authentic cold cuts first to whet our palate. What’s better than trying chef’s selection of four types of cold cuts that took months to cure? Not to mention this pork-free Italian cold cuts for 2 also feature 3 kinds of delectable cheese (one type of hard cheese and two types of medium-hard cheese) and beautifully garnished with a few homemade sun-dried tomatoes and olive on top. Filled with authentic Italian flavors and a well-balanced taste of saltiness and sweetness, the Il Tagliere Di Affettati is perfect to pair with a cup of wine! 

TABLEAPP ELITE member can redeem this dish for free

 

2/ Angel Hair With Sardinian Bottarga 

Click Here To View Angel Hair With Sardinian Bottarga at Cicchetti Di ZenzeroAngel Hair with Sardinian Bottarga

Another dish that we would highly recommend you is the gorgeous Angel Hair With Sardinian Bottarga. The traditional aglio olio easily won our hearts for its fresh-to-the-bite tiger prawns which are carefully handpicked and the flavorful, delectable bottarga – salted fish roes, which mingle perfectly with the angel hair pasta. If you have a knack for spicy food, you would love the addition of the red chilies which impart mild spiciness that nicely accentuates the flavors of the dish.

TABLEAPP ELITE member can redeem this dish for free

 

3/ Slow and Low 

Click Here To View Slow and Low Dish at Cicchetti Di ZenzeroSlow and Low

The last dish – Slow and Low, caught us by surprise. As lamb shank is a dish that requires considerable skills to bring out the best of its taste, we were quite amazed to see how excellently this classic Italian ossobuco (special Lombard cuisine braised with vegetable, white wine and broth) is cooked here! As suggested by its name, the lamb shank is slowly braised for hours until it has a melt-in-the-mouth texture before being put on top of creamy polenta. This Slow and Low is absolutely our favorite dish of the day and of course, you should also give it a try!

TABLEAPP ELITE member can redeem this dish for free

 

Cicchetti Di Zenzero, 
Lot A-G-1, Amplewest@Menara 6,
No. 6, Jalan Puncak, 50250 Kuala Lumpur.

>> Click Here To View Menu and Book A Table at Cicchetti Di Zenzero

 

 

 

Click here to view Best Crab Dishes in Kuala Lumpur

[ELITE Review] Best Crab Dishes in Klang Valley (Part 2)

 

TABLE OF CONTENT

1/ King Crab Served Cold at BLACK Market Main Place Mall
2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur
3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala
4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

 

1/ King Crab Served Cold at BLACK Market Main Place Mall

Click Here To View Free King Crab Served Cold at Black MarketKing Crab Served Cold 

What’s better for a seafood lover than savoring a whole highly sought-after crab served fresh on the table? A King Crab Served Cold, though simple as it sounds, is enough to satiate your taste buds as this method of preparation can preserve the pristine taste of the crab as well as its briny and sweet goodness. Take a bite, add a bit of wasabi and lemon juice to accentuate the king crab’s flavors and you will relish everything about this dish. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at BLACK Market Main Place Mall

 

2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur

Click Here To View Snapper Cakes at Chambers Grill

One who comes to Chambers Grill, Hilton Kuala Lumpur should not miss out the chance to be gratified by this Pacific Blue Swimmer Crab and Snapper Cake. Freshly captured from the coast water of Malaysia, the blue swimmer crab and snapper are skillfully prepared, breaded and deep-fried until it is on point before being topped with special homemade remoulade sauce. Local produce from Cameron Highlands are served along to delight diners’ palate with a refreshing taste.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Chambers Grill, Hilton Kuala Lumpur

 

3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala

Click here to view King Crab Platter at EGG - 8 Gourmets Gala

Looking for an eye-pleasing and sumptuous seafood feast? You cannot miss out this King Crab Platter! Whet your appetite with the freshest delights all in one dish – a whole meaty King Crab with juicy flesh, sumptuous oysters, scallops and white clams which are fresh-to-the-bite, salmon sashimi with heavenly melt-in-the-mouth texture and fresh prawns of delectable taste! This signature dish is available daily at limited quantity only. 

TABLEAPP ELITE Member can redeem this dish for free

 

Click Here To View Crab Seafood Jug at EGG - Eight Gourmets Gala

If you love to pamper your taste buds with full of flavors, this enthralling Crab Seafood Jug would be everything you could ask for – 2 delectable crabs with soft-yet-not-flaky flesh, fresh prawns which mingle perfectly with the restaurant’s fine spices, crispy fried squid head that would give you an enjoyment in the mouth and scrumptious clams with impeccable sweetness. And what would be more splendid than dipping pieces of mantou bread into this luscious seafood sauce?

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at EGG – 8 Gourmets Gala

 

4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

Click Here To View Yaki Taraba Kani at Kimi-Ya

This Yaki Taraba Kani will give you a thrill just by its look as the perfectly-grilled king crab legs (300gm) lie up nicely and exude a uniquely briny flavor of King Crab – the gift from the ocean. In order to maintain the crab meat’s high-quality protein and its moist texture, the crab legs are grilled quickly using the heat from charcoal fire. Succulent, juicy and flavorful meat packed with natural sweetness, it is no wonder the dish is much-loved by diners here.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Kimi-Ya

 

Want more? Check out the Best Crab Dishes in Klang Valley, Malaysia (Part 1)!