View 3 Lip-Smacking Signature Dishes at Sassorosso Italian Restaurant and Wine Retailer

Lip-Smacking Dishes at Sassorosso Italian Restaurant and Wine Retailer

When I told my friend I was searching for an authentic Italian restaurant to get away from the hustle and bustle this weekend, she did not hesitate to introduce Sassorosso Italian Restaurant and Wine Retailers. How was the experience there, you ask? I fell in love! 

Friendly staff welcomed us when we arrived and the moment we stepped in, the aroma from the imported oven immediately whetted my appetite. Rustic setting and relaxing ambiance, I was drifted back to the peaceful Italian countryside. I couldn’t wait to revel in a wide selection of pizza, Italian seafood dishes and savory desserts with a European twist here. And, as usual, I would not want you to miss out the 3 most-favored dishes by diners here!    

1/ Squid Ink Tagliatelle 

View Free Squid Ink Tagliatelle

I started the meal by indulging myself in the signature Squid Ink Tagliatelle. This unordinary pasta was made from scratch and, as its name suggests, had a unique black color from the squid ink while being embellished by seared scallops and broccoli. I love the squid ink not only for its special color but also for its rich and briny flavors added to the dish. The cooked-to-perfection pasta mingled perfectly with the delicately sweet and buttery scallops, making it a delight you would not able to resist! 

>> Click here to view this Squid Ink Tagliatelle

 

2/ Pizza Gorgonzola 

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I was overwhelmed with the choices of pizza here and later on, was introduced to the signature Pizza Gorgonzola which is the chef’s favorite dish! This authentic pizza was freshly made using a wood-fired brick oven and that’s why it was imparted with an exquisite smoky flavor like no others! Topped with mozzarella, gorgonzola cheese, rocket salad & truffle oil, diners can expect an explosion of flavors in every bite!

>> Click here to view this Pizza Gorgonzola

 

3/ Cannoli Siciliani 

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The final dish is the classic signature Cannoli Siciliani which is an Italian pastry that originated from the island of Sicily, Italy. As one of the much-loved Italian desserts, Cannoli Siciliani is a splendid treat to end your meal with. Presented simply yet enough to titillate my taste buds, the crispy pastry was stuffed with house-made ricotta, chocolate chip and pistachio. Light and refreshing, this signature dessert is not to be missed!

>> Click here to view this Cannoli Siciliani


Great news! TABLEAPP ELITE Members can get this signature dish for FREE! Find out more about ELITE Membership
here

Sassorosso Italian Restaurant and Wine Retailer
Location: 9, Lorong Yap Kwan Seng, 50450 Kuala Lumpur.
>> Click here to book a table at Sassorosso Italian Restaurant and Wine Retailer

 

 

View 3 Signature Dishes at El Iberico @ Pavilion Kuala Lumpur

3 Toothsome Signature Dishes at El Ibérico @ Pavilion Kuala Lumpur

When it comes to premium pork, an avid porcine fan would definitely love to titillate the taste buds with Ibérico pork! Not only renowned for the pig’s unique dark grey color but this extraordinary delight is also loved by discerning diners for its extremely flavorful meat. Good news for you! You won’t need to fly all the way to the Iberian Peninsula, Spain to have a taste of this scrumptious delicacy! Just head to El Ibérico @ Pavilion Kuala Lumpur and their authentic imported free-range Ibérico “Black Pig” Pork with excellent meat quality will satiate your craving!

If you are planning for a treat at this restaurant, remember to keep an eye the following 3 unique dishes which are much-favored here! 

1/ Original Ibérico Ribs

View Free Original Iberico Ribs

I could not stop the temptation to start the meal with the signature Original Ibérico Ribs (430g – 480g per serving). Pieces of the highly sought-after Ibérico Ribs were presented simply yet exuded a distinct flavor that was enough to trigger my salivation. I was thrilled once sinking my teeth into the ribs as they were not only rich in taste but also exquisitely tender-to-the-bite. Don’t forget to dip the flavorsome ribs into the house-made mint and chili sauces on the side as they perfectly complemented the tasty dish. 

>> Click here to view this Original Ibérico Ribs

2/ Grilled Seafood Tapas Platter

View El Iberico Grilled Seafood Tapas Platter

The signature Grilled Seafood Tapas Platter is one of the platters that received much love from the diners here and I had no reason why not to indulge myself in such a delight. 4 different seafood tapas including prawns, baby octopus, calamari and mussels were set neatly on the platter, promising a palate-pleasing treat. I personally prefer the baby octopus for its freshness and crisp taste. This signature dish is ideal to be paired with white wine and perfect for a group of 2-3 persons.

>> Click here to view this Grilled Seafood Tapas Platter

3/ Grilled Pork Sausages

View Free Signature Grilled Pork Sausages

The final dish is the lip-smacking Grilled Pork Sausages. This vibrant dish featuring grilled vegetables such as zucchinis, eggplants, carrots and sweet peppers along with 2 types of 6 irresistible grilled-to-perfection sausages quickly enticed my taste buds. The sausages had an airy and crispy cover on the outside yet were moist and flavorful on the inside – a splendid indulgence for any pork lovers! 

>> Click here to view this Grilled Pork Sausages

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find more about ELITE Membership here

 

El Ibérico
Location: Level 4, Lot C4.05.01, Pavilion, 168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur.

>> Click to book a table at El Ibérico

 

 

Click here to view Free Signature Dishes at Pampas Steakhouse at Old Malaya

Tuck Into 3 Succulent Dishes at Pampas Steakhouse at Old Malaya

Old Malaya is one of my go-to destinations to revel in a beautiful colonial setting with the majestic view of Kuala Lumpur Tower. After its successful refurbishment, this one-century-old heritage building has become an ideal enclave for aesthetes and foodies alike to be drifted back to the glory of yesteryears while tucking into the exquisite cuisine of its stretch of restaurants.
This time coming back, my friends and I decided to indulge ourselves in a unique dining experience at Pampas Steakhouse at Old Malaya. The restaurant oozes a cozy ambiance and nostalgic vibes, yet offers a modern touch in its dishes. We couldn’t wait to chow down on the best delicacies here! 

 

1/ CAAB Black Angus Sirloin (250gm)

Click here to view this free CABB Black Angus Sirloin at PAMPAS Steakhouse Old Malaya
Without hesitation, we quickly luxuriated in one of the much-loved delights at the restaurant – CAAB Black Angus Sirloin. A whole chunk of the perfectly flamed-grilled Black Angus beef (250 gm) together with grilled mushroom was set to entice our palate. The sirloin was marinated with the house special sauce and sea salt before being grilled to the diners’ liking. This fork-tender beef completely won my heart for its burst of flavors and impeccable taste. Dipped the juicy piece of high-quality meat in the chimichurri sauce (a classic Argentinian sauce) and you would not stop craving for more!

>> Click here to view this CAAB Black Angus Sirloin

 

2/ Braised Lamb Shank

Click here to view this free Lamb Shank at PAMPAS Steakhouse at Old Malaya

Next comes the Braised Lamb Shank which continued to satiate our taste buds. Every bite was as satisfied as of the dish preceding. This special lamb shank was slow-braised until it was succulent and soft. Unlike the rough texture that is often found in lamb shank, this delicacy had a fall-off-the-bone texture that mingled nicely with the creamy mashed potatoes and rosemary sauce served along. Something you should definitely keep an eye on!

>> Click here to view this Braised Lamb Shank


3/ Herb Chicken Breast in Creamy Lemon Sauce

Click here to view Free Herb Chicken Breast In Creamy Lemon Sauce at PAMPAS Old Malaya

The final dish – Herb Chicken Breast in Creamy Lemon Sauce, was another dish that whetted our appetite. The dish, served with flame-grilled vegetables, immediately caught our attention due to the aroma emanated from the lemon sauce. The chicken breast was crispy on the outside while its meat was tender and tasty as it was infused with the tangy lemon sauce. The creaminess from the sauce excellently complemented the chicken breast, making it a delight that one should not forgo. 

>> Click here to view Herb Chicken Breast in Creamy Lemon Sauce

TABLEAPP ELITE members can redeem these signature dishes for free. Find more information here.

PAMPAS Steakhouse at Old Malaya
Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.
>> Click here to book a table at PAMPAS Steakhouse at Old Malaya

 

 

Click here to view Signature Dishes at FOOK

Savor 3 Exotic Delights at FOOK @ Jalan Sultan Ismail!

Set amidst lush green foliage right in the hustle and bustle of the city center, FOOK is the perfect dining haven for those who seek a short escapade.  

As one of the latest restaurants to join the expanding Modern Asian Dining scene in Kuala Lumpur, FOOK takes inspiration from East Asian culture and boasts an amalgamation of modernity and traditions in its interiors as well as foods and drinks. 

Click here to view FOOK environmentA stunning mural in the dining room.

The restaurant welcomed us with a staircase lightened up by classic Chinese lanterns. Once we stepped inside, the Oriental decorations in the dining room made us gobsmacked and I was absolutely obsessed with the beautiful murals on the wall. 

Click here to view FOOK's environmentDon’t forget to chill with a drink at the restaurant’s bar as well.

Click here to view FOOK's environmentClassic and cozy table setting.

The restaurant’s contemporary chic look promised a meal of various flavors with a twist. As usual, I took this opportunity to reveal the top 3 dishes that are loved by the diners here! Don’t forget to read until the end as exciting news are awaiting you there!

 

1/ Salmon Tartar With Quail Eggs and Caviar

Click here to view Salmon Tartar with Quail Eggs and Caviar

We decided to embark on our indulgence by treating the palate to something refreshing. And this signature Salmon Tartar with Quail Eggs and Caviar quickly enticed us just by its appearance alone! As suggested by its name, the dish features quail eggs and salmon tartar using high-quality salmon mixed with finely chopped cucumber and shallot before being topped with a generous amount of imported Norwegian caviar. I took a spoonful of the tartar, mingled with the house-made Thai chili sauce, sweet basil and this exciting combination was rejuvenating enough to excite my taste buds. 

>> Click here to view Salmon Tartar With Quail Eggs and Caviar

 

2/ Wagyu Pho with Buckwheat Noodles

Click here to view Wagyu Pho with Buckwheat Noodles at FOOK!

Here comes an interesting take on the classic Vietnamese Pho together with Japanese Soba – Wagyu Pho with Buckwheat Noodles. This signature dish is a ravishing reinterpretation of 2 cultures in one bowl. My eyes quickly fixed on the slices of high marbling Wagyu beef aesthetically put atop the buckwheat noodles. Pour the piping hot beef broth into the bowl and you can relish this magnificent combination. The melt-in-the-mouth Wagyu did not let me down at all while the buckwheat noodles surprisingly blended nicely with the broth. My small tip – quickly enjoy the bowl while it is hot to avoid the noodles being flaky! 
 
 
 

3/ Smoked Beef Brisket in Charcoal Bun

Click here to view Smoked Beef Brisket In Charcoal Bun at FOOK!

Finally, we ended our meal with the signature Smoked Beef Brisket in Charcoal Bun. I was amazed to know that it took 2 whole days to prepare this signature dish – the beef was marinated 1 day before being slow-smoked for another day! The beef was no doubt tender-to-the-bite as you can easily feel every strip of it. Its strong smoke-infused taste was then balanced by the sweet corn, parsley and house-made charcoal bun. A dish for those who love teasing the taste buds with intense flavors.

>> Click here to view this Smoked Beef Brisket in Charcoal Bun


TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE
here

FOOK
Location: 19, Jalan Sultan Ismail, 50250 Kuala Lumpur.
>> Click here to book a table at FOOK

 

 

Luxuriate In 3 Delectable Delights at Izakaya by Sango @ Sri Hartamas

Last week was so hectic that my friends and I couldn’t wait for the weekend to relax in a laid-back atmosphere and have a little chit-chat. What’s better than hanging out in a casual Japanese pub to chow down on sumptuous Japanese foods and relish some drinks? That’s why we decided to head to Izakaya by Sango @ Desa Sri Hartamas!

As suggested by the word “Izakaya” (informal Japanese pub) in its name, the restaurant offers a menu of decent price with the setting suitable for a casual meet-up. This modern progressive Japanese bar is actually a spin-off from the renowned Izakaya by Sango (since 1995). Cozy interior and friendly staffs, we immediately fell in love!

 

1/ Wagyu Tobanyaki

Click here to view Wagyu Tobanyaki at Izakaya by Sango

The first dish – Wagyu Tobanyaki, totally caught my attention when it was presented. To be honest, I am one frenzy advocate of high-quality Wagyu on “Tobanyaki” – a cooking technique in which meat is roasted on a ceramic plate. That’s why this plate of 150g of perfectly-sliced Wagyu meat with gorgeous marblings accompanied by assorted vegetables was eye-catching enough to satiate my craving.   

 

Click here to view Wagyu Tobanyaki


The beef, interestingly, will be cooked by diners themselves yet you can ask for help from the restaurant’s staff if needed. We put one piece of the marvelous Wagyu on the hot ceramic plate and its sizzling sounds were so satisfying that we could not keep ourselves from silently screaming in excitement. The rich, fat-friendly and savory Wagyu beef thrilled us with its juiciness, softness and smoothness. An impeccable indulgence!

>> View this Wagyu Tobanyaki

 

2/ Sango Signature Platter

Click here to view Izakaya by Sango Signature Platter

The second dish is the top-selling platter filled with flavors – Sango Signature Platter. The platter features tsukune (Japanese chicken meatball), chicken wings, salmon cubes, Wagyu cubes and sweet potato. You might need to take note that the sweet potato might subject to availability (as replaced by the okra skewer shown in the image). Grilled on charcoal, the skewers were infused with a distinct aroma. Just squeeze a bit of lemon and dip these delights in the tare sauce (a thick, sweet soy sauce) with egg yolk and you wouldn’t stop savoring them! I love the Wagyu as it didn’t have that sketchy texture of overcooked beef while the wings won my heart for their crispy goodness. 

>> View this Sango Signature Platter

 

3/ Truffled Wagyu Donburi

Click here to view Truffled Wagyu Donburi at Izakaya by Sango

Here comes the last dish which is also my most favorite dish of the day – Truffled Wagyu Donburi! This much-loved Donburi (rice bowl dish) is embellished with tender cuts of medium rare Wagyu beef with Italian-imported truffle oil drizzled on top. I was amazed by the way the truffle oil complemented the melt-in-the-mouth and juicy Wagyu meat as they were such a match in flavors! If you love your rice to be a bit soft, you can mix the whole bowl with the savory tamago (half-boiled egg) beautifully set aside. Definitely a must-try! 

>> View this Truffled Wagyu Donburi

 

TABLEAPP ELITE Members can redeem these 3 dishes for free. Learn more about TABLEAPP ELITE Membership here

 

Izakaya by Sango @ Desa Sri Hartamas

Location: 2, Ground Floor, Jalan 24/70A, Desa Sri Hartamas, 50480 Kuala Lumpur.

>> Click here to book a table at Izakaya by Sango

 

 

Tuck Into 3 Sumptuous Porcine Dishes at El Cerdo @ Bukit Bintang

Situated in the culinary hub Changkat Bukit Bintang, El Cerdo is one of the familiar destinations for pork lovers. As a big fan of porcine dishes, I’m of no exception! The restaurant has become my favorite dining spot ever since my first visit last year. Honestly, I could hardly find any reasons why I should not indulge myself in mouth-watering pork dishes featuring home-cooked pork flavors from all over the world like Europe, the Caribbean and Mexico.

If you are wondering what you should order when coming to El Cerdo, I’m way more than happy to share with you! As a frequent diner here, I was introduced to the top delights and here are the 3 dishes that would make me come back to this place for more! 

 

1/ Spanish Ribs Platter 

Click here to view this free Spanish Ribs Platter at El Cerdo

Want to excite your taste buds with the best ribs on one single dish? This Spanish Ribs Platter would be all you could ask for! In front of my eyes were 3 mouth-watering types of ribs including Spicy Baby Back Ribs, Green Salsa Ribs and the highly sought-after Ibérico Ribs! I love the Green Salsa Ribs as this typical Mexican home-cooked delicacy is an exquisite combination of pork ribs and green salsa – strong, smoky and meaty flavors with a mild kick from the green salsa. The Spicy Baby Ribs and Ibérico Ribs were both succulent with a fall-off-the-bone texture I could hardly resist. 

>> Click here to view this Spanish Ribs Platter

 

2/ Crispy Pork Knuckle

Click here to view Free Crispy Pork Knuckle
The next dish – Crispy Pork Knuckle was a true show stopper! The delectable New Zealand Cured Ham Knuckle was roasted perfectly until it had an eye-pleasing layer of ‘crackling’ skin on the outside with incredible tender goodness on the inside. I was in love with the heavenly crunchiness from the skin. Served alongside with potato dumplings, sauerkraut, apple mousse and mustard beer sauce, this delight is something not to be missed out for all pork knuckle fans out there!

>> Click here to view this Crispy Pork Knuckle

 

3/ Grilled Pork Shoulder Steak

Click here to view free Grilled Pork Shoulder Steak at PAMPAS Steakhouse at Old Malaya
Meticulously marinated for 48 hours in paprika, herbs, onions, and garlic, this Grilled Pork Shoulder Steak had a distinct aroma that would whet the appetite of any diners. My first bite was a pleasant experience as the juices from the pork shoulder slowly covered up the entire mouth while its flavors lingered on the taste buds. Served with jalapeño and smoked paprika sauce, this classic dish is an excellent choice for those who want to spice up the palate. 

>> Click here to view Grilled Pork Shoulder Steak

 

TABLEAPP ELITE members can redeem these signature dishes for free. Find out more about TABLEAPP ELITE here.

 

El Cerdo
Location
43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.
>> Click here to book a table at El Cerdo

 

 

 

Click Here To View 3 Favorite Burgers at The Daily Grind

Revel In Top 3 Favorite Burgers at The Daily Grind

My friends and I have a great fondness for burgers (some even call us “burger fanatics”) and this guilty indulgence actually brings us closer as we are always on the go to search for the nicest burgers in town. Our stop last week was The Daily Grind which is known as the very first gourmet burger restaurant in Kuala Lumpur. The restaurant quickly won our hearts for its wide range of crafted and adventurous creations with high-quality ingredients and delectable homemade sauces. Its retro yet laid-back ambiance is also suitable for our casual meet-up. 

Patrons come to the restaurant are pampered with a plethora of delights featuring Burgers, Light Bites, Comfort Food and more. If you want to relish the best burgers at this restaurant in your next visit, check out the following 3 burgers which have always been the top choices of frequent diners here! 

 

1/ Foie Gras Burger
 Click here to view Foie Gras Burger

The first burger – Foie Gras Burger, easily whetted our appetite just by its glamorous appearance! The premium Australian beef patty and the skillfully pan-seared foie gras are to die for! The beef tempted our taste buds with its tenderness and juiciness while the foie gras melted on the tongue, exuding distinct flavors which were complemented by the balsamic palm sugar glaze. Portobello mushroom and onion cranberry jam were added to balance the taste, making this burger our top favorite! 

>> Click here to view this Foie Gras Burger

 

2/ Downtown Tokyo 

Click here to view Free Downtown Tokyo at The Daily Grind


Another hard-to-resist delight is this Downtown Tokyo. Inspired by Japanese cuisine, the burger is made of deep-fried soft shell crab with a touch of wasabi mayo and some rocket leaves served in charcoal buns. We were a bit doubtful at first to try this exotic patty but we then immediately fell in love with the combination. The soft-shell crab was perfectly fried to reach an incredible crunchiness whereas its taste gave a mild kick on the tongue. A wonderful experience.

>> Click here to view this Downtown Tokyo

 

3/ Sloppy Joe

Click here to view Free Sloppy Joe at The Daily Grind


Sloppy Joe
– as its name suggests, is best to enjoy messily! The burger is made of sautéed beef patty in barbecue sauce, melted cheese and topped with onion rings. We were overwhelmed with the big portion of the burger yet excited at the same time!  Sumptuous cheesy beef patty mingling with crunchy onion rings, this classic burger is a delightful mess which would make you come back for more.  

>> Click here to view this Sloppy Joe

 

TABLEAPP ELITE members can redeem these 3 dishes for free. Find more information about TABLEAPP ELITE here

 

The Daily Grind Bangsar
Location: LG8, Lower Ground, Bangsar Village. 1, Jalan Telawi, 1, Bangsar Baru, 59100 Kuala Lumpur.

The Daily Grind Ampang
Location: 26, Persiaran Ampang, Desa Pahlawan, Ampang, 55000 Kuala Lumpur.
>> Click here to reserve a table at The Daily Grind Ampang

 

 

Click here to view free Signature Dishes at One Seafood Restaurant

3 Remarkable Dishes at One Seafood Restaurant @ Bukit Bintang

Situated at the busy street Jalan Bukit Bintang, ONE Seafood Restaurant is often frequented by diners who love to please their palate with the freshest ingredients such as garden salad or live seafood like fish or oysters which are freshly-caught from the aquarium. 

My friends are in love with this place and that’s why it’s one of the restaurants that first comes to our mind when we want to satiate our seafood craving. This time I came back with another mission – to find out the 3 dishes that are the top favorites of the diners here. Of course, I’m not hesitant to share with you guys.

Keep on reading as a secret is waiting for you at the end of this post! 

1/ Baked Lobster with Superior Stock

Click here to view Baked Lobster with Superior Stock at One Seafood Restaurant

The first dish – Baked Lobster with Superior Stock, is a signature dish that whetted our appetite right after it was presented. The 500gm lobster was freshly captured from the aquarium upon order and cooked with superior stock. The fact that this stock needs up to 1 week to prepare really caught us by surprise. The thick broth plays an important role to enhance the natural flavors of the lobster’s succulent flesh, bringing out the exquisite taste and texture of this magnificent lobster.

>> Click here to view this Baked Lobster with Superior Stock

 

2/ Braised Crab with Chili

Click here to view Braised Crab with Chili at One Seafood Restaurant

The Signature Braised Crab with Chili is prepared using a captured-on-the-spot crab to ensure its freshness. The crab was meticulously cleaned and stir-fried before being coated with a thick and savory gravy. Thanks to this combination, the crab was impeccably well-balanced in sweetness and spiciness, making it a true delicacy! Don’t forget the deep fried buns that were served along as they would perfectly complement the dish. 

>> Click here to view this Braised Crab with Chili

 

3/ Royal Fried Rice

Click here to view Royal Fried Rice at One Seafood Restaurant

Fried rice that is loved by many? Yes, it’s true. This Royal Fried Rice, a deluxe version of the usual fried rice, is definitely a must-try dish for a group of 6! Topped with crab meat, sweet corn and other premium toppings, this fried rice was not only tasty but also infused with a delectable fragrance. What’s more interesting? You can enjoy the chef in action right in front of your table! 

>> Click here to view this Royal Fried Rice

TABLEAPP ELITE Members can redeem these 3 dishes for free. Find out more about TABLEAPP ELITE here

 

One Seafood Restaurant
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.
>> Click here to book a table at One Seafood Restaurant

 

 

3 Dishes That Will Sure Gratify Your Palate at Luce Osteria Contemporanea

Having been a big fan of heritage and colonial buildings, I turned myself into a frequent visitor to Old Malaya – located at Jalan Raja Chulan, right after my first time here. The nearly 100-year-old building was skillfully revitalized into gorgeous heritage-modeled dining spots, making it one of the prominent culinary hub for foodies in KL. 

Luce Osteria Contemporanea is one of the restaurants here that won my heart! What’s better than sipping a glass of cocktail, taking in the majestic beauty of KL tower while savoring classic Italian dishes? Of course, there are dishes here that you should not miss out and I’m willing to share with you in this post! 

 

1/ Il Gran Tagliere

Click here to view Luce Osteria Contemporanea

The first dish that you definitely should not forgo is this II Gran Tagliere which is a selection of premium cold cuts with cheeses, sun dried tomatoes, artichokes and caper berries! Featuring imported cold cuts cured for at least 6 to 18 months such as Parma Ham (18 months), Mortadella, Coppa, Salame Napoli, Smoked Peck and Italian Honey Ham, the dish totally satiated my taste buds. I was also impressed to know the cheeses here are specifically curated and imported from different regions of Italy. A delectable delight! 

>> Click here to view this Il Gran Tagliere

 

2/ Sole Pizza (Sun-Shaped Pizza)

Click here to view Sun-Shaped Pizza at Luce Osteria Contemporanea

The next dish – Sole Pizza, has such an eye-catching presentation that you might not be able to take your eyes off it! This interesting pizza is also known as the Sun Pizza because of its sun-like shape. Topped with Mozzarella cheese, tomatoes sauce, rocket salad, sliced tomatoes and baked using imported Italian wood-fired oven, the pizza had unique and smoky flavors which were out-standing! The Burrata Pugliese on top was a fresh light Italian cheese which really mingled well with the pizza for its an unusually soft texture. 

>> Click here to view this Sole Pizza (Sun-Shaped Pizza)



3/ La Porchetta 

Click here to view La Porchetta at Luce Osteria Contemporanea

The final dish, as well as my top favorite dish, is this La Porchetta Using high-quality suckling pig to debone and stuff with pork sausage, Mortadella, capsicums, artichokes and Mozzarella cheese, this traditional Italian dish had a moist texture and packed with flavors. The beef stew cooked with Parma Ham was served along to further accentuate the taste of the dish, making it a hard-to-resist delicacy! 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free. Find out more information here

Luce Osteria Contemporanea
Location: No.10, Old Malaya, Lorong Raja Chulan 50250, Kuala Lumpur.
>> Click here to book a table at Luce Osteria Contemporanea