View Burgers Mouth-Watering Facts That Might Surprise You!

The Mouth-Watering Facts About Burgers That Might Surprise You!

You think you are too frantic about hamburgers? Don’t worry because you are not the only one! Fresh lettuce, vine-ripened tomatoes and a juicy well-seasoned beef patty sandwiched between soft and toasted buns, each bite results in oozing sauces and toothsome flavors! Hmm…one could hardly resist this sensation! 

Hamburger (or burger for short) has made its way to be one of the most loveable and crowd-pleasing foods worldwide. However, did you ever question where it actually comes from or what leads to the prominence of this delight? Check out the answers and other mouth-watering facts right here!  

1. Hamburger is created in Hamburg, Germany? 

View Mezze Burger at Mezze Bar & BistroImage Credit: Mezze Bar & Bistro

There is a myth that the first hamburger was originated from Hamburg and that is where it got its name from. If you believe so, this following fact might surprise you! Though the inspiration for the hamburger and its name did come from Hamburg, the burger itself was invented much later! In the 19th century, Hamburg was renowned for their beef which was commonly chopped, seasoned and molded into patties. It was the European immigrants that brought these sumptuous beef patties to America and made them popular street food. As forks and knives were not provided to eat the Hamburg steak, people had come up with the ideas of putting them in sandwiches and that’s how our beloved hamburger was claimed to be invented!


2/ How Hamburger Became Popular? 

View Grilled Mini Cheese Sliders at Pavilions LoungeImage Credit: Pavilions Lounge @ Sheraton Imperial Kuala Lumpur

Although the burger was a hit after its invention, it was not until the early 20th century that this delight became phenomenal around the globe! At that time, meat was increasingly in great demand and people were interested in creating an efficient assembly line process that can help to refrigerate meat and produce hamburgers quicker. The birth of “fast food” became popular in the 1920s in the Midwest, America. However, only until the 1940s, Richard and Maurice McDonald came up with the drive-through concept and a more speedy process – a breakthrough in the history of the hamburger! With the idea of making McDonald a franchise, burgers have since weaved the way through every corner around the world, becoming one of the most successful stories of the fast food industry!


3/ Interesting Variations Around The World

View Foie Gras Burger at The Daily GrindImage Credit: Foie Gras Burger

We could hardly deny that the international presence of burgers is thanks to the effect of fast food chains, however, it is also because of the ability to adapt and various unique creations that make burgers accepted and well-loved in different regions and countries. Come to Japan or East Asia and you will find the rice burger of which its buns were substituted by compressed rice cakes. Head to Mexico and you can excite your palate with jalapeños and avocado slices packed in the middle of the burgers. And in India, vegetarian and chicken burgers are ubiquitous! Black burgers using activated charcoal or gourmet burgers featuring premium items like Lobsters, Foie Gras, Wagyu Beef and so on are also making waves!

So are you ready to sink your teeth in a delicious burger? If you are wondering where to find one, we have got the hand-picked list of restaurants with unique and scrumptious dishes in Klang Valley. Check out The Daily Grind, Mezze Bar & Bistro, Pavilions Lounge @ Sheraton Imperial Kuala Lumpur, SOULed Out Sri Hartamas, The Lounge @ Hilton Kuala Lumpur, JP teres @ Grand Hyatt Kuala Lumpur, Signature, EGG – 8 Gourmets Gala, The Beer Factory, Gobo Chit Chat @ Traders Hotel Kuala Lumpur, Yeast Cafe Mid Valley, Uncle Chilli’s Bar & Restaurant @ Hilton Petaling Jaya, Bistro 160 @ Grand Millennium Kuala Lumpur, BLVD House, Raintree, Truly Wine and El Ibérico

Stay tuned as more mouth-watering facts are waiting to satiate your taste buds! 




Stacks by Las Vacas, IOI City Mall, Putrajaya

This time, something different.


Perhaps you have heard of the sister outlet The Meat Shop along Jalan Yap Kwan Seng, or the latest venture of Las Vacas at Sunway Putra Mal. But this time, Las Vacas brings you something different. 


Stacks by Las Vacas is a whole new concept from the group which gives large emphasis on burgers and sandwiches; it is more fast food concept inclined. Be it indoor or alfresco, it’s both spacious and relaxing for group dining.


Stacks by Las Vacas
Situated in the gigantic IOI City Mall, probably the best place to go for a quick grab before or after shopping.


Having been to Las Vacas Sunway Putra Mall outlet, Stacks by Las Vacas gives a different feeling the moment I stepped into the restaurant. Floor-to-ceiling windows, assorted yet flexible arrangements of tables and chairs.. in fact, it feels more of cafe style rather than typical fast food chain.


Stacks by Las Vacas
Very spacious dining space. The highlight? Electronic sockets everywhere for those they need for their laptops and other electronic devices! Phone dead, anyone?


Stacks by Las Vacas
Waste sorting bins. Love this environmental friendly concept Stacks by Las Vacas upholds!

Stacks by Las Vacas started off with self service culture which patrons would have to order food themselves at the counter. Eventually, it evolves to today’s staff-servicing-patrons culture. So fret not, sit back and chill, the waiters will come over to your table to take your orders.

Stacks by Las Vacas
Patrons could have a peek of all delicious-looking cakes when they hang around the counter.

Stacks by Las Vacas
Proudly presented by Stacks by Las Vacas. One should really try these drinks – some is a rare find in Malaysia.

Stacks by Las Vacas
Welcome to Coffee and Capsule Bar. Sleek and clean, isn’t it?

Stacks by Las Vacas
Let us have a closer look. Custom french press coffee (RM10) is offered at here as well. Can you spot it?

Let’s get to the point straight – Stacks by Las Vacas’ burgers and sandwiches!

On the menu are 200g 100% Wagyu Beef Burger, 150g Flame-Grilled 100% Beef Burger with Cheese, Cheesy Smoked Turkey Pressed Sandwich, and many more. All burgers and sandwiches come with steak fries while all sandwiches have additional coleslaw on the side. 


What’s interesting at Stacks by Las Vacas is it introduces daily carvery section which includes 12-Hour Smoked Bbq Beef Brisket, Slow Roasted Lamb Shoulder, and Traditional Roast Beef – all come in either 150g sandwich (RM20) or 300f platter size (RM35). If you haven’t noticed already, Stacks is pretty generous with their serving portion.


Stacks by Las Vacas
A creation of the owner of Las Vacas, The Godfather, 150g 100% beef patty with special pomodoro sauce, creamy bechamel, spicy pepperoni slices and cheddar cheese on sesame seed bun (RM25).

Stacks by Las Vacas
Stacks by Las Vacas

Stacks by Las Vacas
Mixed Platter from daily carver selection – a little bit of everything including beef brisket, lamb shoulder, and roast beef – plus choice of side salad (RM40).


And this, Famous Las Vacas Beef Wrap is a must if you pay them a visit.


Stacks by Las Vacas
Famous Las Vacas Beef Wrap – sauteed beef rolls filled with julienned vegetables in cheesy beefy sauce (RM20). This is good!


Finally, dessert time! Stacks’ pudding would make a delight after meal. It is hand made fresh daily and you will be amazed by the range of flavours – banana and peanut butter, tiramisu, vanilla, mango, and passion fruit – spoilt by choices indeed.


Stacks by Las Vacas
Stacks Pudding (RM10)

And how could we forget the fancy-looking cakes with creative and beautiful plating!


Stacks by Las Vacas

Stacks by Las Vacas

Stacks by Las Vacas


What are you waiting for?




Stacks by Las Vacas


G205, Ground Floor,

IOI City Mall,

Lebuh IRC, 

IOI Resort City,

62502 Putrajaya,



Daily: 10:00am – 10:00pm


Click here for online reservation >