ELITE Review: Free Signature Dishes at Top Indian Restaurants in Klang Valley

 

 

1. Nadodi

If you are looking for a tantalising journey to entice all the senses, you simply cannot miss out Nadodi! The cuisine here is as much the product of the nomads presented to you with creative flair that honours the nomadic ancestors yet forges a new path forward. One who comes here should not go back without trying the three signature dishes at the restaurant.

Out of Shell

The stunning signature dish Out of Shell is a true tribute to the fishing traditions with a meaty scallop lied beautifully on a bivalve shell. The misty smoke creates a striking presentation evoking sea foams washing over a sandy beach. Take a bite and you would never forget the tenderness, the briny taste accompanied by the lingering flavor of the star anise seed.

Nomad’s Globe

Don’t forget to give Nomad’s Globe a try! The dish is a magnificent savoury indulgence arranged in a miniature of a 3-layer tiffin that is set to intrigue your palate. The chicken biryani is the protagonist which is then complemented by grilled eggplant in macadamia, hazenut and cashew gravy. 

Mind of Coconut and The Beatles

Finally end your meal with this Mind of Coconut and The Beatles! A perfect dessert for a memorable experience at Nadodi. Indulge yourself in Mind of Coconut which includes smooth coconut ice cream on top of a bed of sea coconut chips, coconut crumble fluttered with some cane sugar. Gratify your palate with the essence of the betel leaves’ extract and made into a little ‘rock’ filled with cream and Areca nut.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat; from 6pm – 11pm. 
Location: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur.

>> Click here to book a table at Nadodi

 

 

2. Khushi Spice

Khushi Spice offers fine Indian dining right in the heart of Kuala Lumpur. Those seeking a modern and stylish Indian restaurant to wine and dine will find that the restaurant offers an excellent ambience with a menu featuring a delectable array of Northern Indian cuisine handcrafted by North Indian Chef Surbeer Singh whose years of culinary experience are reflected in the dishes he crafts.

Roasted Tandoori Chicken

You might think of Roasted Tandoori Chicken as an ordinary dish until you try the chicken here! Served hot with beautiful glaze on the surface of the chicken’s chunks, the eye-pleasing dish will whet your appetite. Cut open and you will be delighted by the juicy flesh, the aromatic spices blended in a hint of smokiness from the charcoal-fire of the tandoor. 

Mutton Rogan Josh

The Mutton Rogan Josh is no doubt one of the stars on the menu! The mutton is cooked in a tomato-based gravy until it becomes lip-smackingly tender. A dose of spices is added to enhance the taste of the mutton and this heap of spiciness is just perfect to open up the appetite.  

Jhinga Biryani

The last signature dish – Jhinga Biryani, is a simple yet extraordinary dish to spice up your tongue. The pieces of fresh water jumbo king prawns marinated nicely in Indian herbs and spices and paired ideally with the tasty biryani will fill your palate with exciting flavours.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily; from 12pm – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click to reserve a table at Khushi Spice 

 

 

3. Meat The Porkers

How about an Indian restaurant that serves pork, you ask? Head to the first non-halal Indian restaurant in Malaysia – Meat The Porkers! Combining ancient and delicious Mughal cuisine with pork, the restaurant will take pork lovers to a thrilling journey unlike any others! 

Tandoori Pork Ribs

Marinated in a mixture of yoghurt, spices and then grilled to perfection, the Tandoori Pork Ribs is one of the dishes in high demand at Meat The Porkers. The slab of pork ribs is gorgeously charred at the sides and has been winning many diners’ hearts for its perfectly-roasted state, tenderness and tastiness.

PaiKuat (Pork Ribs) Biryani

The Paikuat (Pork Ribs) Biryani is another interesting main course from the restaurant. The taste of the Paikuat totally rendered the biryani to a whole new level. The chunks of pork ribs immerses in the biryani which then absorbs all the spices. Delectable and unique, it is a dish that pork lovers cannot resist!  

Malai Pork Ribs 

The Malai Pork Ribs is another astonishing dish from Meat The Porkers. The restaurant innovatively heralds a collaboration between pork ribs and cheese! The ribs are smothered in an amount of cheese before being topped with cashew nuts and other spices! Just a view of this slab of ribs is enough to trigger patrons’ involuntary salivation and its creamy, cheesy and scrumptious taste is a true guilty pleasure.
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Wed – Mon; from 11:00am – 3:00pm and 6:30pm – 10:30pm.
Location: D1-G3-5, Publika, Solaris Dutamas, Jalan Solaris Dutamas, 50480 Kuala Lumpur.

>> Click here to make a reservation at Meat The Porkers

 

 

4. Fierce Curry House

If you are an Indian cuisine passionate, you should have known about the award-winning Fierce Curry House for their famous Bir-nana dishes. If you pay the restaurant a visit, let your taste buds emerge in these signature dishes as well!  

Lobster Biryani 

The Lobster Biryani is a biryani variation loved by many patrons. The huge portion of the biryani in the giant silver pot might make you gasp in awe! The biryani is perfectly paired with the lobster as the rice helps to maintain the texture and the sweetness of the lobster. While, in return, the lobster exudes all its flavours which are then soaked up completely by the biryani. 

Cod Biryani 

Next comes a gourmet dish – Cod Biryani. Cod, with its mild taste, brings out its best when being cooked in a moist heat. The fluffy long grains of rice creates the perfect moisture and heat for this fish. The cod emanates a subtle sweet taste into the rice and get whiffs of the aromatic and tantalizing spices of the biryani. 

Lobster Tandoori

If you are a fan of tandoori, the exotic Lobster Tandoori is something you should keep an eye on! The delicately sweet flavour of the Boston lobster needs nothing more than a little butter. Grilled to perfection, the giant lobster is placed simply yet impressively on a banana leaf. The aroma will make your stomach rumble and a bite into its sweet and juicy meat will be a heavenly indulgence!
TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

 

Opening Hours: Daily; from 10:30am – 10:30pm (Close on the last Monday of the month). 
Location: 16, Jalan Kemuja, Bangsar Utama, 59000 Kuala Lumpur.

>> Click here to book a table at Fierce Curry House

 

 

Top 5 Authentic Indian Cuisine KL_Featured

Food Trend 2017 5.0 : Top 5 Authentic Indian Cuisine in Kuala Lumpur

Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India, given the range of diversity in soil type to climate to ethnic groups. Its cuisine is also heavily influenced by cultural choices and traditions. To know more, follow this…

Khushi Spice at JW Marriott Kuala Lumpur

Top 5 Authentic Indian Cuisine KL_Khushi

Khushi Spice offers a fine dining at its best within the heart of Kuala Lumpur, ideal for casual and the popularity for business lunches. Known for its modern and stylish Indian restaurant, the place is perfectly suited to your wine and dine alternatives. The menu features a delectable array of Northern Indian cuisine curated by North Indian chef whose years of culinary experience are reflected in the dishes he crafts. You will be greeted by a warmly-lit reception into an enchanted décor ambience follows by your dining journey.
Click here for online reservations >

 

Qureshi at TPC Kuala Lumpur

Top 5 Authentic Indian Cuisine KL_Qureshi

Qureshi Restaurant is the Qureshi family’s newest international venture and the first in Malaysia! With impressive and valuable feedbacks from diners, the Qureshi Restaurant is definitely a great choice for families and corporates, serving delicate dining experience alongside soothing Indian music. Its customised glass encased Tandoor will allow guests to view the food being freshly prepared to the serving table. Furthermore, this restaurant is situated in a golf course! 10% off on food and soft beverages for reservations via TABLEAPP!
Click here for online reservations >

 

Delhi Royale at Jalan Yap Kwan Seng

Top 5 Authentic Indian Cuisine KL_Delhi Royale

Delhi Royale prides itself by providing impeccable service and coupled with authentic North Indian cuisine. Their menu ranging from a scrumptious line of appetisers and snacks to a generous portion yet fulfilling main courses. Vegetarian menu is also available in this restaurant for vegans to choose from. 
Click here for online reservations >

 

D'Tandoor International Group of Restaurants 
(Damansara Utama & Putrajaya)

Top 5 Authentic Indian Cuisine KL_D'tandoor

D’Tandoor International Group of Restaurants founded back in 1993 and opened their first D’Tandoor Restaurant in Damansara Utama. Since then, d’Tandoor has become the pioneer and a household name in Malaysia and expanded overseas. Claimed to be serving the Best North Indian and Arabic Cuisine in town, d’Tandoor had earned their awards in numerous categories such as Malaysian Best Restaurant by Malaysia Tatler, Malaysian Book of Record for the longest non-stop Naan cooking and for being the first North India Food franchisor in Malaysia.
Click here for online reservations >

 

Fierce Curry House at Bangsar

Top 5 Authentic Indian Cuisine KL_Fierce Curry House

Fierce Curry House in Bangsar is bringing you an authentic Indian cuisines, with its award-winning achievement. Serving from the hot pot is their specialties and delectable dishes namely signature Hyderabad dum biryani, tandoori chicken with naan. A variety of vegetarian dishes is also served in this restaurant. This restaurant won the Time Out KL Food Awards for ‘Best Indian Restaurant’ in 2013 and was also shortlisted for ‘Best Cheap Eats’ the same year.
Click here for online reservations >

 

I love Indian food – it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
– Joe Perry

 

5 Places for Irresistible Lobster Dishes in KL

5 Places for Irresistible Lobster Dishes in KL

The king of the crustaceans, lobster is a delicacy and many people love its rich taste. If you love seafood, you will almost definitely find lobster to be one of the tastiest and most special types. Check out where to get the best lobster dishes in KL.

 

Canadian Lobster at The Tokyo Restaurant

5 Places for Irresistible Lobster Dishes in KL_The Tokyo Restaurant

Located at ISETAN Lot 10, The Tokyo Restaurant is a newly opened foodie haven for contemporary flavours with a Tokyo essence. Be enveloped in generous leather booths with a view of the kitchen and a spacious, stylish bar serving classic cocktails and wine. Try their latest addition baked Canadian Lobster which is so flavourful that the flavours burst in the mouth when you sink your teeth into the sweet and succulent white, firm meat.
 

Click here for online reservations >

 

Everybody Loves Lobster at The Point

5 Places for Irresistible Lobster Dishes in KL_The PointThe Point is an intimate venue in Damansara Heights which combines two different concept under one roof. A charming restaurant that offers modern creative fusion dishes in a casual dining environment and lounge bar serving crafted liquors, speciality cocktails and tasty tapas. Don’t miss this wonderful looking newest addition – Lobster with tagliatelle pasta, sundried tomato puree, and lobster reduction (RM88).

Click here for online reservations >

 

Lobster Biryani at Fierce Curry House

5 Places for Irresistible Lobster Dishes in KL_Fierce Curry House

The award-winning Fierce Curry House in Bangsar is famed for its authentic Indian cuisines. At this restaurant, the Northern Indian comfort food of biryani has been elevated to new epicurean heights – including a Boston Lobster variation. Order a Lobster Biryani and get indulged in abundant long grain rice and a 900gm lobster. The Lobster Biryani needs to be ordered 24 hours in advance.

Click here for online reservations >

 


Whole Lobster Wasabi Pepper at Nobu Kuala Lumpur

5 Places for Irresistible Lobster Dishes in KL_Nobu Kuala LumpurNestled on the 56th Floor of Menara 3 Petronas with KL Tower in sight, Nobu Kuala Lumpur offers a unique experience of contemporary Japanese cuisine. With over 30 locations around the world, Nobu has brought his global sophistication to Kuala Lumpur. While Nobu’s Black Cod with Miso has always been stealing the limelight, one must try their lobster with wasabi pepper sauce which will definitely leave a lasting memory. On top of that, one can find a few innovative lobster dishes here, including Lobster Tacos and Half Lobster Shiitake Salad with Spicy Lemon Dressing.

Click here for online reservations >

 

Lobsters cooked using 15 methods at One Seafood Restaurant

5 Places for Irresistible Lobster Dishes in KL_One Seafood RestaurantIf you’re in the mood for some fresh and good quality seafood cooked Chinese style, One Seafood Restaurant in Bukit Bintang area is the place to go. The restaurant adheres to a philosophy that only what’s fresh will be served. Here you will find Australian, Boston and local lobsters, cooked using as many as 15 cooking methods, including sashimi style and baked with cheese as well as salted egg.

Click here for online reservations >

 

 

 

5 Restaurants in KL to Celebrate Deepavali 2016

5 Restaurants in KL to Celebrate Deepavali 2016

Celebrating Deepavali?

 

When it comes to good restaurant, it's not always just about the food. Celebrate a memorable Deepavali 2016 at one of these top-rated restaurants!

 


Qureshi

Qureshi is a restaurant that's built on a legacy – its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries. Patrons can purchase a variety of meethai (sweets) and namkeen (savouries) including Cashew Masala and Namak Para this Deepavali at Qureshi starting today until 6th November 2016!

 

Click here for online reservations >

 

 


Fierce Curry House

With its not-so-secret weapon, the Hyderabad dum biryani, the Northern Indian styled Fierce Curry House regularly makes Time Out KL’s shortlists for best Indian restaurant. Recently introducing a new dinner menu, the restaurant is ready to surprise patrons with Chicken Tikka Malai, Tandoori Haryali Prawns, Mutton Rogan Josh, and more.

 

Click here for online reservations >

 

 

Spice of India

Spice of India is the perfect mix of traditional Indian cuisine and modern sharing restaurant concept. Enjoy a luxurious atmosphere and authentic Indian food such as Spicy minced lamb rolls Sheekh Kebab or Jhingga Tandoori, and some of the specialities of Tandoori breads such as Kulcha Do Pyaza, Phudina Paratha or the handkerchief thin Roomali Roti

Click here for online reservations >

 

 


Delhi Royale

Serving up mouth-watering Northern Indian dishes, accompanied with modern twists on classic northern Indian cuisine, Delhi Royale has certainly gained reputation in KL’s dining scene. Make a reservation today and be ready to taste this Tandoori Lobster, a blend of two cuisines, served hot and fresh on your platter.

 

Click here for online reservations >

 

 

 

Cinnamon Coffee House

Have a touch of India at Cinnamon’s Deepavali Hi-Tea where a spectrum of Indian delicacies such as the exquisite Khandani Chicken Briyani, crowd-pleasing Lamb Vindaloo, Palak Paneer, Aloo Gobi, Baingan Masala, Gulab Jamun, Laddu, Kesari and Jalebi are tailored just for the occasion. The hi-tea is only available on 30th October 2016, Sunday, 12pm – 4pm.

 

Click here for online reservations >