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Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India, given the range of diversity in soil type to climate to ethnic groups. Its cuisine is also heavily influenced by cultural choices and traditions. To know more, follow this…
Khushi Spice at JW Marriott Kuala Lumpur
Khushi Spice offers a fine dining at its best within the heart of Kuala Lumpur, ideal for casual and the popularity for business lunches. Known for its modern and stylish Indian restaurant, the place is perfectly suited to your wine and dine alternatives. The menu features a delectable array of Northern Indian cuisine curated by North Indian chef whose years of culinary experience are reflected in the dishes he crafts. You will be greeted by a warmly-lit reception into an enchanted décor ambience follows by your dining journey.
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Qureshi at TPC Kuala Lumpur
Qureshi Restaurant is the Qureshi family’s newest international venture and the first in Malaysia! With impressive and valuable feedbacks from diners, the Qureshi Restaurant is definitely a great choice for families and corporates, serving delicate dining experience alongside soothing Indian music. Its customised glass encased Tandoor will allow guests to view the food being freshly prepared to the serving table. Furthermore, this restaurant is situated in a golf course! 10% off on food and soft beverages for reservations via TABLEAPP!
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Delhi Royale at Jalan Yap Kwan Seng
Delhi Royale prides itself by providing impeccable service and coupled with authentic North Indian cuisine. Their menu ranging from a scrumptious line of appetisers and snacks to a generous portion yet fulfilling main courses. Vegetarian menu is also available in this restaurant for vegans to choose from.
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D'Tandoor International Group of Restaurants
(Damansara Utama & Putrajaya)
D’Tandoor International Group of Restaurants founded back in 1993 and opened their first D’Tandoor Restaurant in Damansara Utama. Since then, d’Tandoor has become the pioneer and a household name in Malaysia and expanded overseas. Claimed to be serving the Best North Indian and Arabic Cuisine in town, d’Tandoor had earned their awards in numerous categories such as Malaysian Best Restaurant by Malaysia Tatler, Malaysian Book of Record for the longest non-stop Naan cooking and for being the first North India Food franchisor in Malaysia.
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Fierce Curry House at Bangsar
Fierce Curry House in Bangsar is bringing you an authentic Indian cuisines, with its award-winning achievement. Serving from the hot pot is their specialties and delectable dishes namely signature Hyderabad dum biryani, tandoori chicken with naan. A variety of vegetarian dishes is also served in this restaurant. This restaurant won the Time Out KL Food Awards for ‘Best Indian Restaurant’ in 2013 and was also shortlisted for ‘Best Cheap Eats’ the same year.
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I love Indian food – it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
– Joe Perry
