Click here to view all Restaurants that serve Wagyu Dishes in Kuala Lumpur and Klang Valley

Wagyu Hunt: Top Restaurants That Serve Wagyu Dishes in Klang Valley!

Longing for the melt-in-the-mouth Wagyu beef yet don’t know where to get one? You have come to the right place! Dig in our comprehensive list of the top restaurants in Klang Valley that serve Wagyu dishes! 

 

1/ Sushi Azabu

Click here to view Sushi Wagyu at Sushi Azabu

Opening HoursTue – Sun: 12:00pm – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Sushi Azabu

2/ Babe 

Click here to view Wagyu beef at Babe

Opening HoursTue – Sun: 6:00pm – 11:00pm. Closed on Mondays
Location11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

3/ Nobu Kuala Lumpur

Click here to view Wagyu Beef at Nobu Kuala Lumpur

Opening Hours: Lunch: Mon – Fri: 12:00pm – 2:00pm; Hi-Tea: Sat & Sun: 1:00pm – 4:00pm; Dinner Daily: 6:00pm – 10:30pm
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Nobu Kuala Lumpur

4/ Iketeru, Chambers Bar & Chambers Grill @ Hilton Kuala Lumpur 

Click here to view Wagyu at Hilton Kuala Lumpur

Iketeru
Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
Location: Level 8, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

Chambers Grill
Opening HoursMon – Fri: 12:00pm – 2:30pm, 6:30pm – 10:30pm; Sat & Sun: 6:30pm – 10:30pm (Close for lunch)
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Grill at Hilton Kuala Lumpur

Chambers Bar
Opening Hours: Sun – Thu: 10:00am – 1:00am
Fri & Sat: 10:00am – 2:00am
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Bar at Hilton Kuala Lumpur

5/ Horizon Grill @ Banyan Tree Kuala Lumpur

Click here to view Wagyu Beef at Horizon Grill

Opening Hours: Daily: 12:00pm – 3:00pm, 6:30pm – 10:30pm
Location: Banyan Tree Kuala Lumpur, Level 58, 2 Jalan Conlay, 50450 Kuala Lumpur.

>> Click here to book a table at Horizon Grill at Banyan Tree Kuala Lumpur

6/ Ishin Japanese Dining

Click here to view Wagyu beef at Ishin Japanese Dining

Opening Hours: Daily: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

7/ PAMPAS Group 

Click here to view Wagyu Beef at PAMPAS Steakhouse

PAMPAS Steakhouse at Old Malaya
Opening Hours: Daily: 5:00pm – 1:00am

Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Steakhouse at Old Malaya

PAMPAS Reserve 
Opening Hours: Mon – Fri: 12:00pm – 3:00pm; Daily: 5:00pm – 11:00pm. Closed on Sunday
Location: G01, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Reserve

PAMPAS Boutique Steakhouse
Opening Hours: Mon – Fri: 3:00pm – 11:30pm; Sat & Sun: 12:00pm – 11:30pm
Location: A4-1-07, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
>> Click here to book a table at PAMPAS Boutique Steakhouse

8/  Hanaya Japanese Dining 

Click here to view Wagyu Beef at Hanaya Japanese Dining

Opening Hours: Mon – Sun: 11:30am – 2:30pm, 6:00pm – 10:30pm
Location: Lobby Floor, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Hanaya Japanese Dining

9/ Soleil

Opening Hours: Daily: 11:30am – 3:00pm, 6:00pm – 10:30pm
LocationLot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> Click here to book a table at Soleil

10/ La Cucina Mediterranean Kitchen @ Pullman Kuala Lumpur Bangsar

Click here to view Wagyu Beef at La Cucina

Opening Hours: Mon – Sat: 12:00pm – 10:30pm. Closed on Sundays & PH
Location: Pullman Kuala Lumpur Bangsar. No.1, Jalan Pantai Jaya, Tower 3, 59200 Kuala Lumpur.

>> Click here to book a table at La Cucina Mediterranean Kitchen at Pullman Kuala Lumpur Bangsar

11/ Mezze Bar & Bistro

Click here to view Wagyu Beef at Mezze Bar & Bistro

Opening Hours: Mon – Thu: 4:00pm – 1:00am; Fri – Sat: 12:00pm – 1:00am. Closed on Sundays
Location132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at Mezze Bar & Bistro

12/ Opus Bistro

Click here to view Wagyu Beef at Opus Bistro

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun: 6:00pm – 12:00am
Location: 67, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Opus Bistro

13/ Lucky Bo 

Click here to view Wagyu Beef at Lucky Bo

Opening Hours: Daily: 11:00am – 11:00pm
Location: 65, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Lucky Bo

14/ YG Republique

Click here to view Wagyu Beef at YG Republique

Opening Hours3Geori Butcher’s: Daily: 12:00pm – 3:00pm, 6:00pm – 2:00am; K-Pub: Daily: 6:00pm – 3:00am
LocationHG-01 & HG-02 Hive, TREC, 436, Jalan Tun Razak, 50450 Kuala Lumpur.

>> Click here to book a table at YG Republique

15/ Kampachi Plaza 33

Click here to view Wagyu Beef at Kampachi Plaza 33

Opening HoursDaily: 12:00pm – 3:00pm, 6:00pm – 10:00pm; Sat, Sun & PH Buffet: 12:00pm – 2:30pm
LocationP1-02, Level 1, Podium, Plaza 33, No. 1, Jalan Kemajuan, Seksyen 13, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Kampachi Plaza 33

16/ Manja 

Click here to view Wagyu Beef at Manja

Opening HoursTue – Sun: 12:00pm – 2:00am. Closed on Monday
Location6, Lorong Raja Chulan, 50250 Kuala Lumpur.

>> Click here to book a table at Manja

17/ Kikubari 

Click here to view Wagyu Beef at Kikubari

Opening HoursMon – Sat: 6:30pm – 10:30pm. Closed on Sundays
LocationL3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

18/ CÉ LA VI

Click here to view Wagyu Beef at CE LA VI

Opening HoursRestaurant: Lunch: 12:00pm – 3:00pm; Dinner: 6:00pm – 11:00pm. Lounge: Daily: 12:00pm – 1:00am
LocationLevel 37, Sky Dining, Ilham Tower, No. 8, Jalan Binjai, 50450 Kuala Lumpur.

>> Click here to book a table at CÉ LA VI

19/ Ebisu @  Pavilion Hotel Kuala Lumpur

Click here to view Wagyu Beef at Ebisu

Opening HoursDaily: 12:00pm – 3:00pm, 6:30pm – 11:00pm
LocationLevel 8, Pavilion Hotel Kuala Lumpur, 170, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Ebisu at Pavilion Hotel Kuala Lumpur

20/ Signature at The Roof

Click here to view Wagyu Beef at Signature

Opening HoursDaily: 5:00pm – 1:00am
LocationSky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor. 

>> Click here to book a table at Signature at The Roof

21/ Shook!

Click here to view Wagyu Beef at Shook!

Opening HoursDaily: 6:00am – 11:00pm
LocationFeast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

22/ Way Modern Chinois

Click to view Wagyu Beef at Way Modern Chinois

Opening HoursMon – Fri: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Sat – Sun: 10:00am – 3:00pm, 6:00pm – 11:00pm
LocationG-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Way Modern Chinois

23/ Gobo Upstairs Lounge & Grill @ Traders Hotel Kuala Lumpur

Click to view Wagyu Beef at Gobo Upstairs

Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
LocationLevel 6, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Gobo Upstairs Lounge & Grill

24/ Grub by Ahong & Friends 

Click to view Wagyu Beef at Grub by Ahong & Friends

Opening HoursTue – Fri: 6:00pm – 11:00pm; Sat – Sun: 11:00am – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
Location608, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor. 

>> Click here to book a table at Grub by Ahong & Friends

25/ Savini Ristorante Italiano 

Click here to view Wagyu Beef at Savini Ristorante

Opening HoursDaily: 12:00pm – 12:00am
LocationLevel 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak, 50400 Kuala Lumpur.

>> Click here to book a table at Savini Ristorante Italiano

26/ PLOY 

Click to view Wagyu Beef at PLOY

Opening HoursMon – Fri:12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
LocationG-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

27/ Uroko Japanese Cuisine 

Click to view Wagyu Beef at Uroko Japanese Dining

Opening HoursDaily:11:30am – 2:30pm, 6:00pm – 10:30pm
Location2nd Floor, 22-A-1, Jalan 17/54, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Uroko Japanese Dining

28/ Cristallo di Luna @ Pacific Regency Hotel Suites

Click to view Wagyu Beef at Cristallo Di Luna

Opening HoursDaily: 6:30pm – 10:30pm 
LocationLevel 34, Pacific Regency Hotel Suites, Jalan Punchak, Off Jalan P. Ramlee, 50250 Kuala Lumpur. 

>> Click here to book a table at Cristallo di Luna

29/ Torii Yakitori & Whikey Bar

Click to view Wagyu Beef at Torii Yakitori & Whiskey Bar

Opening HoursMon – Fri: 11:30am – 2:30pm, 5:00pm till late; Sat & Sun: 5:00pm till late
LocationLot 8-6, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at Torii Yakitori & Whiskey Bar

30/ The Tokyo Restaurant 

Click to view Wagyu Beef at The Tokyo Restaurant

Opening HoursDaily: 11:00am – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at The Tokyo Restaurant

31/ Yakiniku Toraji

Click to view Wagyu Beef at Yakiniku Toraji

Opening HoursDaily: 11:00am – 3:00pm, 6:00pm – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Yakiniku Toraji

32/ BEAST by BIG 

Click to view Wagyu Beef at BEAST by BIG

Opening HoursMon – Sat: 5:00pm – 12:00am. Closed on Sundays
LocationLot 6-A & 6-1A, First Floor, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at BEAST by BIG

33/ Tangerine

Click here to view Wagyu Beef at Tangerine

Opening HoursDaily: 6:00pm – 10:30pm
LocationTHE FACE Suites, 1020 Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Tangerine

34/ Kofuku Japanese Cuisine @ Seri Pacific Hotel

Click here to view Wagyu Beef at Kofuku

Opening HoursMon – Sat: 12:30pm – 2:30pm, 6:30pm – 10:30pm; Closed: Sun & Public Holiday
LocationLevel 4, Seri Pacific Hotel, Jalan Putra, 50350 Kuala Lumpur.

>> Click here to book a table at Kofuku Japanese Cuisine

35/ Hemisphere Restaurant & Bar

Click here to view Wagyu Beef at Hemisphere

Opening HoursDaily: 11:00am – 2:00am 
LocationLevel 37, Madison Block, Regalia Residence. No. 2, Jalan Anjung Putra, Off Jalan Sultan Ismail, 50480 Kuala Lumpur.

>> Click here to book a table at Hemisphere Restaurant & Bar

36/ Sou Omakase Dining 

Click here to view Sou Omakase Dining

Opening HoursDaily: 11:30am – 2:30pm, 6:00pm – 9:30pm
LocationG247, Ground Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

>> Click here to book a table at Sou Omakase Dining

 

 

 

Click here to see Unique Yee Sang at Top Restaurants for Chinese New Year 2019

Unique Yee Sang You Definitely Must Try This Chinese New Year 2019

Here comes the time of the year when we are all ready for a gathering or family reunion! Of course, it’s also time for a prosperity toss to good wealth and health! Searching for a unique Yee Sang to celebrate the Year of The Pig with a remarkable and unforgettable “Lo Hei” moment? We have got your back! Here are our hand-picked list of top one-of-a-kind Yee Sang that you would not want to forgo! 

 

1/ Special Jámon Ibérico at ANTE

Click here to view Yee Sang at ANTE

Well-known as one of the best premier pork steak restaurants in town, ANTE continues to wow diners with an exquisite Loh Sang made of the high-quality Spanish cured ham – Jamón Ibérico, for this lunar new year 2019. Fine ingredients are added to accentuate the Loh Sang such as Fried Fermented Tofu Crisp, Dried Lime Slice, Fresh Cut Fruits and more. Sumptuous and rich in flavors, this Loh Sang will promise a tasty and prosperous toss!

ANTE Publika 
Location: 2-G1-09, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
>> Click here to view ANTE Publika

ANTE 1 Utama
Location: Lot F346, First Floor, Rainforest, New Wing, One Utama Shopping centre. 1, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.
>> Click here to view ANTE 1 Utama

 

 

2/ Delectable Classic Yee Sang with a Fruity Twist at Chynna, Hilton Kuala Lumpur

Click here to view Yee Sang at Chynna, Hilton Kuala Lumpur

What’s better than celebrating Chinese New Year in an ancient regal Chinese dining environment? As a replica of Tang Dynasty Encestral Hall, Chynna is definitely a perfect spot for those who expect theatrics to compliment the highly-raved food. This lunar new year, Chef Lam has added a fruity twist to the classic yee sang for a refreshment to usher in the new year with an abundance of prosperity, success and luck! 

Chynna
Location: Level 5, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

>> Click here to view Chynna, Hilton Kuala Lumpur

 

3/ Japanese-Styled Golden Prosperity Yee Sang with Premium Seasonal Items at Kampachi

Click here to view Yee Sang at Kampachi

How about celebrating the new year with a Japanese-styled Yee Sang while relishing a vast array of the freshest and most authentic Japanese specialties featuring premium seasonal items?  If you are looking for one, you may not want to forgo Kampachi! Revel in the Golden Prosperity Yee Sang with a choice of Salmon, Kanpachi and Toro. 

Kampachi Pavilion 
Location: Lot 6.09.00, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur.
>> Click here to view Kampachi Pavilion

Kampachi Plaza 33
LocationP1-02, Level 1, Podium, Plaza 33, No. 1, Jalan Kemajuan, Seksyen 13, 46200 Petaling Jaya, Selangor.
>> Click here to view Kampachi Plaza 33


 

4/ Choices of 6 Types of Special Japanese-Styled Yee Sang at Ishin Japanese Dining

Click here to view Yee Sang menu at Ishin Japanese Restaurant
Prepared to be overwhelmed by choices as there are 6 types of Japanese-styled Yee Sang to pamper your taste buds at Ishin Japanese Dining! A unique chance to relish one-of-a-kind no-color-added Yee Sang featuring Soft Shell Crab, Idako Tempura, Raw Fish, Jelly Fish, Fresh Salmon, Tatami Iwashi and more! Vegetarian Yee Sang is also available with a delectable mix of avocado and different types of vegetables.

Ishin Japanese Dining
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.
>> Click here to book at table at Ishin Japanese Dining

 

 

5/ Classic Yee Sang with Air-Flown Sashimi from Japan at Kimiya

Click here to view Yee Sang Menu at Kimiya

Celebrate the Year of the Pig to the next level with a classic Yee Sang topped with a selection of air-flown sashimi from Japan!  Savor a bed of crunchy and crispy Yee Sang while delighting your taste buds with a choice of Shiro Maguro (White Tuna), Salmon, Maguro and Kanpachi Sashimi. Bind all ingredients together by putting the restaurant’s plum sauce for a memorable indulgence!  

Kimiya Old Klang Road
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.
>> Click here to view Kimiya Old Klang Road

Kimiya Seventeen Mall 
Location: Lot L2-22, Seventeen Mall, Seksyen 17, 40150 Petaling Jaya, Selangor.
>> Click here to view Kimiya Seventeen Mall

 

6/ ‘Lou Hei’ Yee Sang Featuring Sake Marinated Salmon at Opium

Click here to view Yee Sang at Opium

One who loves Asian Oriental delights and fantastic cocktails would not resist a chance to usher in the new year at Opium. Don’t miss out their ‘Lou Hei’ Yee Sang which features Sake Marinated Salmon, Assorted Tropical Fruits, Vegetables, Peanuts, Sesame Seeds and Special Plum Sauce. An auspicious dish packed with flavors! 
You might not want to miss out their Zhu Bajie (猪八戒) cocktail which named after one of Sanzang’s famous disciples from the novel Journey to the West only served during this Chinese New Year 2019! 

Opium
Location: 50, Changkat Bukit Bintang, 50200 Kuala Lumpur.
>> Click here to view Opium


 

7/ Custom-Made Yee Sang Infused With Thai Flavors at FOOK

Click here to view Yee Sang at FOOK

Not only a perfect place to get away from the hustle and bustle right in the heart of Kuala Lumpur, FOOK is also loved by avid foodies for dishes that excite the palate. Of course, this lunar new year, the restaurant will gratify you and your loved ones with an exquisite Yee Sang custom-made by the head chefs here! Infused with unique Thai flavors and premium ingredients, this Prosperity Yee Sang will ensure a year filled with great wealth! 

FOOK
Location: 19, Jalan Sultan Ismail, 50250 Kuala Lumpur.
>> Click here to make a table reservation at FOOK

 

 

 

Click here to view Sumptuous Sushi and Sashimi at Top Restaurants in Kuala Lumpur

[ELITE Review] Top Restaurants with Sumptuous Sushi & Sashimi in Kuala Lumpur, Malaysia

1/ Ishin Japanese Dining – Chef Special Sashimi and Sushi Deluxe

Well-known for its genuine Japanese and Kaiseki style cuisines which are cooked-to-order, Ishin Japanese Dining is always a place for an exquisite culinary journey that would drift you back to Japan by its finest ingredients air-flown from the country itself. 

Click Here To View Sushi Deluxe at Ishin Japanese Dining
As posh and luxurious as it sounds, the dish has 8 beautiful pieces of sushi including kikin, tuna, butterfish, salmon roe, sea urchin, sweet prawns, salmon belly and egg sushi. Some sushi were garnished with interesting toppings such as the kikin sushi paired with white radish sprouts which brought a slight hint of pleasant spiciness. A value-for-money delicacy!

TABLEAPP ELITE Member can redeem this dish for free

 

Click here to view Chef's Special Sashimi

If you are looking to whet your appetite with the freshest and finest air-flown seasonal sashimi, this Chef Special Sashimi is what you should go for. Be overwhelmed with cuts of gorgeous pieces of sashimi including Kampachi, Shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and delight your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

TABLEAPP Member can redeem this dish for free

 

Ishin Japanese Dining

Opening Hours:12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table reservation at Ishin Japanese Dining

 

2/ Ume Sashimi Moriawase (7 types) at Kimi-Ya 

Click here to view Ume Sashimi Moriawase at Kimi-Ya
We were in awe to know the fish were air-flown all the way from Hokkaido, Japan to the restaurant. In the blink of an eye, the teppanyaki chef masterfully handled 7 types of seasonal sashimi skillfully Our three favorite sashimi of the day are Amaebi prawns, scallop and salmon! The amaebi prawns captured our hearts with its buttery, creamy texture and the melt-in-the-mouth feeling. The scallop was so soft and smooth like velvet that we would eat it over and over again. And the salmon was titillating with its subtle sweet and refreshing taste which equaled to no other fish.  

TABLEAPP Member can redeem this dish for free

 

Kimi-Ya

Opening Hours: Mon – Thu:12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table booking at Kimi-Ya

 

 

3/ Yamaguchi Fish Market – Premium Sushi Balls, Sashimi Moriawase, Yamaguchi Signature Sashimi Seafood Platter

Inspired by Karato and Tsukiji Fish Market in Japan, Yamaguchi Fish Market always seeks to bring not only the highest quality and freshest ingredients to seafood lovers but also the energetic spirit of vibrant market as well. Selling and serving fresh catches of seasonal fish to uni and king crabs, this fish market is frequently-visited by seafood and Japanese food aficionados. 
 

Click Here To View Premium Sushi Balls at Yamaguchi Fish Market

The Premium Sushi Balls are not only eye-catching but also a dish packed with flavors. We were all captured by the gorgeous pieces of sushi balls including uni, scallops, akaebi, toro, ikura, and kampachi. Of course, these delectable delights did not let us down at all as its freshness and melt-in-the-mouth texture was totally heaven in the mouth!

TABLEAPP ELITE member can redeem this dish for free

 

Click here to view free Sashimi at Yamaguchi Fish Market

The Sashimi Moriawase is a dish that sashimi lovers could not forgo. These beautiful cuts of fresh sashimi lying on a bed of ice were so tempting that we could not wait to satiate our taste buds. Only the freshest-of-the-season sashimi are hand-picked to be served on the dish such as salmon, tuna belly and more. A true indulgence for sashimi lovers.

TABLEAPP ELITE member can redeem this dish for free

 

Click here to view Signature Sashimi Seafood Platter at Yamaguchi

Another dish that won our hearts and many diners here is the Yamaguchi Signature Sashimi Seafood Platter. Though we had already prepared for what was coming, we were still amazed by the scrumptious and sleek pieces of salmon sashimi, protein-rich King Crab legs, fresh oysters, abalone, scallops and prawns. Not only secretly triggered our salivation just by its look, the platter also tempted our palate for its flavors.

TABLEAPP ELITE Member can redeem this dish for free


Yamaguchi Fish Market

Opening Hours: 12:00pm – 3:30pm, 6:00pm – 12:00am
Location: 16, Jalan Kampung Pandan, 55100 Kuala Lumpur.

>> Click here to book a table at Yamaguchi Fish Market

 

 

4/ PLOY Damansara – Delectable Seared Salmon Nigiri

As a restaurant focusing on modern Asian cuisine, PLOY Damansara not only succeeds in embracing Asian flavors with a twist but also in not-so Asian dishes.

Click Here To View Seared Salmon Nigiri (4 Pieces) at PLOY Damansara Heights

If you are a sushi fan, you should not ignore the restaurant’s signature dish Seared Salmon Nigiri (4 pieces). Only the freshest salmon are selected and crafted into these delectable specialties along with roasted seaweed. To infuse extra taste into the nigiri sushi, the restaurant creates a special sauce that mingles well with the salmon and accentuates its flavors. We relish everything about the dish.

TABLEAPP ELITE member can redeem this dish for free

 

PLOY Damansara

Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am; Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY Damansara

 

 

 

Click to view top Japanese Dishes of The Week

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley

 

1/ Ishin Japanese Dining

Click here to view Sushi Deluxe at Ishin Japanese Dining

Should you want to experience what melt-in-the-mouth is like, don’t hesitate to head to Ishin Japanese Dining and get this mesmerizing Sushi Deluxe. 8 beautiful pieces of seasonal sushi – namely kikin, tuna, butterfish, salmon roe, sea urchin, prawns, salmon belly and egg sushi, are skilfully curated to tantalise the taste buds. Garnished on top of the sushi are fine condiments such as kinome leaf, black roe, yuzu skin which are hand-picked to pair perfectly with each sushi and to enhance its flavours. A ravishing dish for sushi lovers!

If you are scampering for sashimi, prepare to whet your appetite with this Chef Special Sashimi which includes 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market. Be overwhelmed with skilfully and meticulously cuts of gorgeous pieces of sashimi – including Kampachi, shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and satiate your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

Click here to view Wagyu Stone Grill

Warm up your palate with the Wagyu Stone Grill and you will crave forever more. 100gm of A5 Wagyu beef – the highest grade of the delectable Wagyu beef, is cooked in front of diners to entice all the senses. One who tried the dish would not forget its heavenly delicious taste as well as the juiciness and smoothness of the meat which might make you feel flabbergasted. Rich, fat-friendly and melt-in-the-mouth, the premium quality beef has everything you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm, 6pm – 11pm.
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

 

2/ Hana Dining + Sake Bar

Click here to view Hamaguri Aglio Olio with Grilled Salmon

The Hamaguri Aglio Olio with Grilled Salmon is a quintessential pasta dish packed with flavour without being overpowering. Slightly seasoned, the pasta will make you in awe with its smooth texture and its bit of garlicky flavor is a match for the sweet and briny taste of the clam. The grilled salmon, with no doubt, is a perfect addition which compliments the pasta with its subtle and refreshing taste. 

Click here to view Kaisen Aburi Salad

The Kaisen Aburi Salad is a dish of unpretentious look yet bursting flavor. The salmon aburi has a melt-in-your-mouth goodness and exudes a slight sweet taste which is simply divine. The prawn aburi will tempt your appetite with its aroma and the vegetable is a great companion which balances the taste of the aburi with its fresh and crunchy texture. An extraordinary way to pamper your taste buds. 

Click here to view Hana Premium Sashimi 6 Kinds

Finally, don’t miss out Hana Premium Sashimi 6 Kinds – an angelic beauty and sublime indulgence. Specially curated with pieces of the freshest melt-in-the-mouth sashimi, the dish is hard to resist. 6 kinds of fresh roe and subtle cuts – including salmon, maguro (tuna), toro (tuna belly), amaebi (sweet prawns), kanpachi (amberjack) and salmon roe, are plated uncomplicatedly yet sophisticatedly to honor the simplicity of Japanese cuisine. A luscious delight!  

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Thu: 11am – 11pm, Fri – Sat: 11am – 1am.
Location: OB2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, No. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor.

>> Click here to book a table at Hana Dining + Sake Bar

 

3/ Babe

Click here to view Charcoal Grilled Alaskan King Crab

Alaskan King Crab has always been an all-time favorite of any seafood lovers and if you are someone who are into this highly sought-after crustacean, you would totally fall in love with the Charcoal Grilled Alaskan King Crab at Babe. Served on a charcoal stone box, the King Crab absorbs a unique smoky aroma which helps enhance its umami flavour. The natural sweetness, juiciness and health benefits from the Alaskan air-flown crab make it an irresistible delight that you should not miss out when you come to the restaurant.

Click here to view Babe's Ootoro Spring Roll

If you have a penchant for something that is not complicated, the Ootoro Spring Roll is exactly what you need! The dish – including two pieces of eye-pleasing Ootoro spring rolls lying on top of bamboo twigs, is an epitome of what finest simplicity should be. Take a bite and you will be stunned by the satisfying crunch of the shells, following by a superb fresh and soft texture from the beautifully chopped fatty Ootoro, a hint of spiciness from the wasabi, the tangy flavour from Myouga and a savoury taste from the soy sauce gelée. This simple dish is a perfect combination of flavours and a dream come true!

Click here to view Truffle A4 Wagyu Sukiyaki

The Truffle A4 Wagyu Sukiyaki might make you pause for a moment to admire the gorgeously marbled strips of the A4 Wagyu beef. Served hot on a wooden chafing box warmer, the dish truly honors Babe‘s concept of using fresh produce and seasonal discoveries. The high-quality beef blends well in the sukiyaki sauce and its healthy fatness mingles nicely with the fresh Japanese vegetables – which are grown on the chef’s rooftop garden. Dip the Wagyu beef into the truffle-infused egg yolk and you are in for a lip-smackingly gastronomic treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6pm – 11pm. Closed on Mondays.
Location: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

 

4/ Kouzu

Click here to view Kouzu's Signature Yakiniku Set

Longing for succulent yakitori to pair with a bottle of sake? The Signature Yakitori Set at Kouzu will satisfy you with skewers of mouth-watering charcoal-grilled New Zealand Rack of Lamb, Rock Lobster, and Chicken Wings. The skewers will make you in awe with its crusty skin outside yet totally juicy inside – the New Zealand rack of lamb is a tender delight which is grilled to perfection, the rock lobster immerses in a mix of fine condiments which make it a flavourful indulgence while the chicken wings are luscious down to the bones.

Click here to view Kouzu's Japanese Escargot Pizza

If you are quite an adventurous person, this unusual pizza is something you should not miss out. The 4-inch Japanese Escargot Pizza is a crunchy delicacy made from sushi rice instead of dough! This unique creation is topped with crunchy escargot smothered in sweet teriyaki sauce – an exciting dish and of course, a sweet treat, for anyone who are willing to go for something new!

This Signature Japas Set is everything you could ask for! The Pan Seared Tuna & Foie Gras is a scrumptious delight which is perfectly balanced in taste and the cinnamon apple compote that comes along will trigger your involuntary salivation. The Creamy Baked Oyster, served on a bed of salt crystals and grantinéed with cheese, wins the hearts of patrons for its creamy and velvety texture. Finally, the Stone Grilled Sirloin is a must-try signature japas for igniting all the senses – the mouth-watering smell of freshly charred beef, the sizzling sound of sirloin on the hot stone and the mysterious tin foil wrap, a pure pleasure!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 4pm – 1am.
Location: 18, Lorong Datuk Sulaiman 1, Taman Tun Dr. Ismail, 60000 Kuala Lumpur.

>> Click here to book a table at Kouzu

 

Craving for more? View our ELITE Review for Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 2)!   

 

 

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ELITE Review: Ishin Japanese Dining, Jalan Klang Lama, Kuala Lumpur, Malaysia

To be honest, I am in love with Japan’s wonderful cuisine and that goes without saying to most of my friends as well. Last weekend, I was enthusiastic to, again, indulge myself in a Japanese gastronomical delight. Ishin Japanese Dining, located along Old Klang Road, was my choice this time. The restaurant, for 2 years consecutive of 2016 and 2017, won the Travellers’ Choice of TripAdvisor for its authentic Japanese cuisine and superb service.

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The sushi counter at the first floor is where you can watch the performance artistry of the chefs.

Private rooms are available upstairs for group gatherings, one of which overlooks the KL traffic which left us impressed. The friendly staff directed us to a seat right at the sushi counter at the first floor to watch the performance artistry of the chefs who masterfully handles the finest cuts of the food. Who would not enjoy that?

I/ Chef Special Sashimi (RM 160)

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Chef’s Special Sashimi is a chef selection of 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market.

Gorgeous pieces of seafood lined up beautifully at the counter immediately whetted our appetite. We embarked on calling our first dish – the Chef Special Sashimi. It is a chef selection of 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market. The chef began to amaze us with the beautiful kinki or thornhead fish which is a rare fish that tastes best during winter – this time of the year in Japan (well, not in Malaysia of course) as it is akin to the fat part “chu-toro” of tuna. Every little bone was meticulously taken from the piece of fish and its bone was used as a part of the dish decoration.

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You would definitely never forget the rich and creaminess of the salmon belly and the melt-in-the-mouth taste of emaebi.

7 kinds of sashimi all came reclined seductively on a bed of ice with a stunning ice sphere. The decoration may pause you for a while to snap a few shots before you can continue to savour this delicacy. I started with the kikin as the chef’s introduction was way too impressive. It did not let me down at all as its slight sweet taste blended so well with the considered “the best wasabi in Japan” by the chef. Next came kampachi, shimaaji and scallop which were all so fresh and smooth that you might literally find yourself kissing the sea for a moment. I ended up with the palate-pleasing amaebi and salmon belly. If you are a true Japanese cuisine fan, you would definitely never forget the rich and creaminess of the salmon belly and the melt-in-the-mouth taste of emaebi. The dish is just splendid!

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The scallop was so fresh and smooth that you might literally find yourself kissing the sea for a moment.

 

2.  Sushi Deluxe (RM 93)
As posh and luxurious as it sounds, the dish came out with 8 chef-selected kinds of seasonal sushi. With his 23-year experience, head chef William, mastered his skills and made 8 beautiful pieces of sushi including kikin, tuna, butterfish, salmon roe, sea urchin, sweet prawns, salmon belly and egg sushi in just the blink of an eye.

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Within a few minutes, a visual-appealing dish appeared right in front of us that quickly triggered our salivation.

Some sushi were garnished with interesting toppings such as the kikin sushi paired with white radish sprouts which brought a slight hint of pleasant spiciness. The butterfish with its mesmerizing pink flesh was one decked with the luxurious black caviar and one with kinome leaf. Its mild pepper-mint-lime taste tingled my tongue and really enhanced the flavor of the soft and fresh butterfish.

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Some sushi were garnished with interesting toppings.

The salmon was no doubt one of my favorites as its flavor matched well with the tangy yuzu (a Japanese citrus fruit) skin atop. How about the salmon roe and sea urchin? The roe will pop in your mouth with its briny yet sweet coastal taste. The sea urchin, as always, made me melted in heaven. Its mildly nutty taste and custard-like texture was too fascinating that I could not stop myself from admiring. Served with freshly grated wasabi, the dish will make you relish everything about it!

3.  Wagyu Stone Grill (RM 250)

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Stunning pieces of A5 Wagyu beef were ready to be grilled by the staff.

As we had pampered ourselves with some gifts of the ocean, we decided it was time to get our tummy warm. Of course, the best choice is to indulge ourselves in the Wagyu Stone Grill. 100 gram of stunning Wagyu beef was presented nicely next to a Stone grill set. The A5 Wagyu beef (the highest quality) pleased our eyes with its flawless and gorgeous marbling. The chef continued to wow us with another secret – all the vein was cut off to reserve the smoothest texture of the beef which means only 50% of the meat is used for the best quality.

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The rich, fat-friendly and savory Wagyu beef blew us away with its juiciness, softness and smoothness.

The beef, interestingly, will be cooked at the table directly with the help from the restaurant’s staff. As the marvelous Wagyu was put on the hot stone, its sizzling sounds were so satisfying that we could not keep ourselves from silently screaming in excitement. The premium quality beef of course did not let us down at any point. It offered the best of both worlds for its heavenly delicious taste. The rich, fat-friendly and savory Wagyu beef blew us away with its juiciness, softness and smoothness. It will entice you to take another bite! The dish totally blew us away!

You can book a table in advance using TABLEAPP if you do not want to waste your time queuing.

Did you know all of these signature dishes are free with the use of TABLEAPP ELITE Membership? Yes! I was not joking! If you want to dine in Ishin Japanese Dining, I would not want you to miss this privilege at all. There are more than 300 other dishes for you to consider as well and you can find more information about TABLEAPP ELITE here.

ISHIN JAPANESE DINING

No. 202, Persiaran Klang,
Off Jalan Klang Lama,
58000 Kuala Lumpur.

Daily:
Lunch: 12PM – 3PM
Dinner: 6PM – 11PM

 

5 Best Restaurants for Great Quality Shabu-Shabu

5 Best Restaurants for Great Quality Shabu-Shabu in Kuala Lumpur

Shabu-shabu is a perfect option for a delicious and uniquely Japanese meal with a fun, social element to it, easy to make and even easier to eat.

Originated in Osaka during the 1950s, this mysteriously-named dish, Shabu-Shabu is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. The best thing about shabu-shabu is that the ingredients can be customized to one’s own taste and preferences, from a decadent meal of A5-ranked wagyu beef to a healthy vegetarian spread full of fresh produce.

 

Iketeru

5 Best Restaurants for Great Quality Shabu-Shabu_Iketeru

Iketeru at Hilton Kuala Lumpur is helmed by the affable Japanese Executive Chef Ricky Kamiishi. Using only quality produce and ingredients, Iketeru’s shabu-shabu set comes with beef strip, vegetable platter, edamame, California Maki, fruits and three choices of soup. Experience this group-dining-friendly shabu-shabu set on weekends, available from noon to 2:30pm at only RM188 nett for 2 – 4 persons. Diners who order shabu-shabu set will get their parking fees waived.

Click here for online reservations >

 

Sou Omakase Dining

5 Best Restaurants for Great Quality Shabu-Shabu_Sou Omakase Dining

Quietly tucked at the ground floor of The Gardens Mall, Sou Omakase Dining offers great quality Japanese cuisine which captures hearts of many including former prime minister of Malaysia, Tun Dr Mahathir. The restaurant changes its menu seasonally. The latest menus feature 2 types of shabu-shabu courses which the Japanese Snow Crab and Wagyu Beef are respectively the highlights. Both 8-course shabu-shabu set courses are available at RM280 per set during dinner service only.

Click here for online reservations >

 

Ishin Japanese Dining

5 Best Restaurants for Great Quality Shabu-Shabu_IshinJapaneseDining

Ishin Japanese Dining along Old Klang Road is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. The chef team prepares the meals freshly using ingredient imported from Japan's famous Tsukiji Market with the finest ingredients of the season. At Ishin, shabu-shabu lovers will find their love in Vegetable and Beef in Clear Dashi Based Soup (Australian Beef).

Click here for online reservations >

 

Genji Japanese Restaurant

5 Best Restaurants for Great Quality Shabu-Shabu_Genji Japanese Restaurant

Known as one of the top Japanese restaurants in Petaling Jaya, Genji Japanese Restaurant at Hilton Petaling Jaya is a modern Japanese restaurant, with several sections such as a sushi bar, main restaurant, two teppanyaki counters, and six private dining rooms which focuses on providing extra privacy for diners. The Shabu-Shabu dish offered by Genji comes with slices of high quality Wagyu beef which definitely melt your hearts. From now till 23rd April 2017, diners who make a reservation via TABLEAPP are entitled a 20% off on food.

Click here for online reservations >

 

Kofuku Japanese Cuisine

5 Best Restaurants for Great Quality Shabu-Shabu_Kofuku Japanese Cuisine

Located at Seri Pacific Hotel, the MIGF Award winning restaurant, Kofuku Japanese Cuisine delights its guests with its wide array of Japanese cuisine including this Shabu-Shabu that features  200g of slices of thin cut beef and vegetables boiled in kombu (kelp) based soup. Kombu are used in soups to nutritionally and flavourfully enrich the soup base. What’s better? Diners who make a reservation via TABLEAPP are entitled a 20% off on total bills!

Click here for online reservations >

 

 

 

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL

In Season: 5 Best Restaurants for Sea Urchin (Uni) Dishes in KL

It’s creamy, subtly sweet, albeit briny. It can be rich gold in colour, or light yellow as well. Whether you call it sea urchin or uni, you won't be able to resist these standout dishes.

Special Uni Menu at Ishin Japanese Dining

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL_Ishin Japanese DiningIshin Japanese Dining along Old Klang Road serves genuine Japanese and Kaiseki style cuisines that are cooked to order. Meals are prepared freshly using ingredient imported from Japan's famous Tsukiji Market with the finest ingredients of the season. For this season, Ishin imported Hokkaido sea urchin from Japan to prepare several new dishes that highlight the versatility of this highly prized ingredient. On the menu, we spot Hokkaido Uni Ohitashi, Hokkaido Uni Sashimi, Hokkaido Uni King Crab Teppanyaki and a few more tempting dishes.

Click here for online reservations >

 

5-Course Seasonal Uni Menu at The Point

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL_The PointBeing the only non-Japanese restaurant in this list, The Point in Damansara Height goes full blast with its extensive 5-course Uni Menu which will definitely spoil sea urchin lovers. In the photo is part of the mains in the seasonal Uni Menu – Grain Fed Australian Black Angus Tenderloin, Black Garlic, Mesclum Salad, Barolo Reduction and Uni Steak Butter. Taste as majestic as you see.

Click here for online reservations >

 

Uni Sushi at Sushi Azabu

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL_Sushi AzabuSushi Azabu, a Michelin starred sushi establishment in New York City, loved by Hollywood celebrities is now opening at Isetan Lot 10. The traditional house specialty sushi is crafted from freshly imported fish from Japan, prepared by chefs who refined their skills in Japan to execute elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect, which you have to savour for yourself. Prepare to savour the sweet and creamy Uni sushi which priced at RM50 per piece.

Click here for online reservations >

 

Uni Sushi at Nobu Kuala Lumpur

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL_Nobu Kuala LumpurNobu is a Michelin-starred titan in the world of sushi, sashimi and tempura. Nobu Kuala Lumpur is Southeast Asia’s first branch with dramatic 360 degree views of the KL city skyline. Nestled on the 56th floor of Menara Petronas 3, diners are treated with amazing view of the KL city and of course, over 40 old and hot dishes on the menu. Expect signature Black Cod with Miso, Octopus Carpaccio, Uni Sushi, Whole Lobster Wasabi Pepper and more.

Click here for online reservations >

 

Uni Sushi at Hanaya Japanese Dining

5 Best Restaurants for Sea Urchin (Uni) Dishes in KL_Hanaya Japanese DiningConstantly rated 5 stars on Trip Advisor by patrons, Hanaya Japanese Dining serves an array of fresh sashimi, Japanese Wagyu, Hanaya’s unique courses, hot pots, and varieties of a la carte specialities which are prepared by highly skilled Japanese chefs yet with reasonable price. Patrons will find themselves enjoying the serene ambience of the restaurant in warm inviting earthen tones, amazed by the over 350-year-old cypress sushi counter, and traditional icebox used to maintain the exact temperature to protect the taste of fresh seafood. 

Click here for online reservations >

 

2017 Food Trends

2017 Food Trends: What You’ll Be Eating This Year

Hello, 2017!

 

 

Every year there's bound to be different food trends shaking up the KL dining scene. In the past years, we have seen buzzing keywords such as mobile food trucks, cold-pressed juices and many more. Let’s hear what restaurateurs and global reports say about 2017 food trends.

 

 

Purple produce

 

2017 Food Trends_Savini Ristorante Italiano

Purple potatoes, purple yam, purple corn chips, purple cauliflower and asparagus are just some of the purple foods taking over Instagram. These purple produce brings diversity to a previously pale plate in the vegetable world, and, of course, makes our lives more colourful.

 

Have a very colourful dish and plating at Savini Ristorante Italiano >

 

 

 

Creative condiments


2017 Food Trends_Bistro a Table

Reports say to look out for black sesame tahini, habanero jam, ghee, pomegranate molasses, black garlic purée, date syrup, plum jam with chia seeds, beet salsa, Mexican hot chocolate spreads, sambal oelek or piri piri sauce, Mina Harissa, and Frontera adobo sauces. Definitely not something we see and eat everyday.

 

Pay homage to the creative and daring dishes by Bistro à Table >

 

 


Coconut everything


2017 Food Trend_YeziCoconuts have been ruling 2016 and 2017 will see this tropical fruit extending the lead, with a gamut of coconut-based products that are all set to storm the stage. Expect to find everything coconut from coconut spreads and coconut chips, to coconut caramels and the comparatively more pedestrian toasted coconut chips.

 

Embrace the first coconut-based steamboat broth in Malaysia from Yezi >

 

 

 

Part-time vegetarians

 

2017 Food Trends_Botanica+Co

More people are choosing to become part-time vegetarians for personal reasons, whether it’s health, environment, religion or something else. With more people looking for different types of plant-based diets, we shall see more organic and semi organic dishes fresh from the farm to the table.

 

Get some green love from Botanica + Co >

 

 

 

Japanese food beyond sushi

 

2017 Food Trends_Ishin Japanese Dining

Non-sushi Japanese food is on the rise. Ponzu, miso, mirin, sesame oil, seaweed, Japanese-style pickles, and plum vinegar are some of the ingredients in Japanese food that are growing in popularity.

 

Feast seasonal Hokkaido King Crab air-flown from Japan at Ishin Japanese Dining >

 

 

Very interesting.

 

 

 

5 Popular Egg Dishes for Egg Lovers in KL

5 Popular Egg Dishes for Egg Lovers in KL

To all egg lovers!

 

Everyone has at least a friend that is crazy for egg dishes, share this with them to discover popular egg dishes in KL!

5 Popular Egg Dishes for Egg Lovers in KL_Yeast

The high standards at Yeast is not a surprise because founder Christophe Chatron-Michaud and the Head Chef had experience at various Michelin-starred restaurants in France and abroad. A wide variety of egg dishes are available in addition to the array of freshly baked pastries and natural yeast bread on offer. However, the one that stands out among the egg dishes would be the ouefs mollets florentine (eggs with spinach and Mornay sauce) that are baked with a Gruyere-based Mornay sauce as well as spinach and mushrooms that have been sautéed in garlic.


Click here for online reservations >

 

5 Popular Egg Dishes for Egg Lovers in KL_Mr Wolf

With cured Spanish ham, truffle-infused hollandaise and English muffins, the Jamon Serrano Benedict at Mr Wolf redefines this classic brunch dish. Poached egg done right, perfect portion of ham – we can’t ask for more! At this hearty pork haven, fresh and quality ingredients are sourced on a daily basis, making sure that you get the best of gastronomy experience at a reasonable price. Also recommend their Signature Soft Shell Crab Buns that is also the crowd favourite for bar snacks. 

 

Click here for online reservations >


5 Popular Egg Dishes for Egg Lovers in KL_IshinJapaneseDining

This trio will wow you with their extremely soft texture. At Ishin Japanse Dining, chawanmushi is elevated with unique and exclusive toppings such as tobiko (fish roe), uni (sea urchin) and caviar. If you are a traditional chawanmushi lover, there is an option for that on the menu as well. The team at Ishin prepares meals using freshly using ingredient imported from Japan's famous Tsukiji market with the finest ingredients of the season.

 

Click here for online reservations >

 

5 Popular Egg Dishes for Egg Lovers in KL_RamaV

Experience the gracious elegance that Rama V Fine Thai Cuisine offers. Uniquely set amongst a magnificent pool of lotus blossoms and quietly tucked away from the busy district of Kuala Lumpur, Rama V offers a range of authentic Thai dishes. One must try Som Tam Khai Kem – Rama V's signature papaya salad with contrasting texture of salted egg yolk. Yes, you heard it right – salad with salted egg yolk!

 

Click here for online reservations >

5 Popular Egg Dishes for Egg Lovers in KL_TBFTBF's playful streak extends to Asian recipes: check out their Salted Egg Fried Chicken Wings !The chicken wings are marinated in T.B.F signature blend of herbs and spices, then fried and tossed in savoury salted egg, bird eyes’s chilli and curry leaves. Served steaming-hot, the tender fried chicken wings in luxurious coat of salted egg is definitely a great choice for group gathering!

 

Click here for online reservations >