[Apr 22 – 28] What’s New This Week

APR. 22 – 28, 2019

What’s New This Week

Need a little pick-me-up to kickstart your week? Look no further because this is your place to be!
Check out the top dining news and promos in town that we have hand-picked for you! 

New on TABLEAPP

El Ibérico
Bukit Bintang

In search of a relaxing ambiance to indulge yourself in sumptuous pork dishes? Head to El Ibérico! This friendly table-service restaurant offers the highly sought-after Ibérico “Black Pig” Pork fully imported from the gastronomy of Spain’s Iberian Peninsula. Remember to titillate your taste buds with their famous Ribs which are marinated for 24 hours!

Izakaya by Sango
Desa Sri Hatamas

As a spin-off of the renowned Izakaya by Sango (since 1995), this modern progressive Japanese bar boasts a cozy interior and laid-back atmosphere which is perfect for your casual get-together. Relish sumptuous delights like Torched Wagyu Sushi, Crispy Unagi Roll and more at a decent price! 

Dining News and Promotions

Freshly Roast Pork Promo
Truly Wine, The Starling Mall

Relish 200g of Freshly Roast Pork at only RM1.80? You read it correctly! Enjoy this super deal simply by a purchase of 4 mugs of beer from 6:00pm – 7:00pm daily. Gather your friends and revel in sumptuous Roast Pork now!

Happy Hour
CÉ LA VI, Kuala Lumpur

What’s better than enjoying Happy Hour every day? Head to CÉ LA VI for exquisite and thirst-quenching drinks from 5:00pm – 9:00pm with plenty of promos such as Tropical Cocktails from RM20 nett, Set of 5 Beers and French Fries from RM58 nett and more! 

New Menu
Kikubari, Damansara City Mall

Using the finest ingredients to create a fun and lively culinary journey for the palate, Kikubari has always been much-frequented by discerning foodies. Don’t miss out this chance to relish new dishes such as this Whole Awabi Abalone Chawanmushi which will ensure a memorable dining experience.

Durian Delights 
Madam Kwan’s, Mid Valley Megamall

Calling for all durian lovers! It’s your chance to luxuriate in the restaurant’s crafted Musang King Ice Cream and Musang King Cendol featuring 100% Musang King Pulp. Take this opportunity to treat yourself to authentic Malaysian cuisine here also!  

Events

[Apr 27] Cowboy Night
Tosca Italian Restaurant, Double Tree By Hilton Hotel Johor Bahru

Whip out your cowboy hat and join Tosca Italian Restaurant for some rodeo fun! Embark on a wild West adventure and chow down on a scrumptious international buffet spread with live entertainment by DJ Flo Rhythm. From 6:30pm onwards at RM130 nett per person. Add RM90 nett for free flow of beer and wine! 

[May 01] Shucked Oyster Festival
Southern Rock Seafood, Bangsar

The eagerly-awaited Shucked Oyster Festival is back with even more fun this time! Not only will you be able to relish the Mulroy Bay mussels but also fresh seafood and drinks while being entertained by comedy, Shucked Oyster competitions and live music! An extraordinary occasion to pamper yourself! 

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Click here to view all Restaurants that serve Wagyu Dishes in Kuala Lumpur and Klang Valley

Wagyu Hunt: Top Restaurants That Serve Wagyu Dishes in Klang Valley!

Longing for the melt-in-the-mouth Wagyu beef yet don’t know where to get one? You have come to the right place! Dig in our comprehensive list of the top restaurants in Klang Valley that serve Wagyu dishes! 

 

1/ Sushi Azabu

Click here to view Sushi Wagyu at Sushi Azabu

Opening HoursTue – Sun: 12:00pm – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Sushi Azabu

2/ Babe 

Click here to view Wagyu beef at Babe

Opening HoursTue – Sun: 6:00pm – 11:00pm. Closed on Mondays
Location11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

3/ Nobu Kuala Lumpur

Click here to view Wagyu Beef at Nobu Kuala Lumpur

Opening Hours: Lunch: Mon – Fri: 12:00pm – 2:00pm; Hi-Tea: Sat & Sun: 1:00pm – 4:00pm; Dinner Daily: 6:00pm – 10:30pm
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Nobu Kuala Lumpur

4/ Iketeru, Chambers Bar & Chambers Grill @ Hilton Kuala Lumpur 

Click here to view Wagyu at Hilton Kuala Lumpur

Iketeru
Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
Location: Level 8, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.

Chambers Grill
Opening HoursMon – Fri: 12:00pm – 2:30pm, 6:30pm – 10:30pm; Sat & Sun: 6:30pm – 10:30pm (Close for lunch)
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Grill at Hilton Kuala Lumpur

Chambers Bar
Opening Hours: Sun – Thu: 10:00am – 1:00am
Fri & Sat: 10:00am – 2:00am
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
>> Click here to book a table at Chambers Bar at Hilton Kuala Lumpur

5/ Horizon Grill @ Banyan Tree Kuala Lumpur

Click here to view Wagyu Beef at Horizon Grill

Opening Hours: Daily: 12:00pm – 3:00pm, 6:30pm – 10:30pm
Location: Banyan Tree Kuala Lumpur, Level 58, 2 Jalan Conlay, 50450 Kuala Lumpur.

>> Click here to book a table at Horizon Grill at Banyan Tree Kuala Lumpur

6/ Ishin Japanese Dining

Click here to view Wagyu beef at Ishin Japanese Dining

Opening Hours: Daily: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

7/ PAMPAS Group 

Click here to view Wagyu Beef at PAMPAS Steakhouse

PAMPAS Steakhouse at Old Malaya
Opening Hours: Daily: 5:00pm – 1:00am

Location: 66 – 68, Jalan Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Steakhouse at Old Malaya

PAMPAS Reserve 
Opening Hours: Mon – Fri: 12:00pm – 3:00pm; Daily: 5:00pm – 11:00pm. Closed on Sunday
Location: G01, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, 50200 Kuala Lumpur.

>> Click here to book a table at PAMPAS Reserve

PAMPAS Boutique Steakhouse
Opening Hours: Mon – Fri: 3:00pm – 11:30pm; Sat & Sun: 12:00pm – 11:30pm
Location: A4-1-07, Publika, Solaris Dutamas, No.1, Jalan Dutamas, 50480 Kuala Lumpur.
>> Click here to book a table at PAMPAS Boutique Steakhouse

8/  Hanaya Japanese Dining 

Click here to view Wagyu Beef at Hanaya Japanese Dining

Opening Hours: Mon – Sun: 11:30am – 2:30pm, 6:00pm – 10:30pm
Location: Lobby Floor, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Hanaya Japanese Dining

9/ Soleil

Opening Hours: Daily: 11:30am – 3:00pm, 6:00pm – 10:30pm
LocationLot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena, 50490 Kuala Lumpur.

>> Click here to book a table at Soleil

10/ La Cucina Mediterranean Kitchen @ Pullman Kuala Lumpur Bangsar

Click here to view Wagyu Beef at La Cucina

Opening Hours: Mon – Sat: 12:00pm – 10:30pm. Closed on Sundays & PH
Location: Pullman Kuala Lumpur Bangsar. No.1, Jalan Pantai Jaya, Tower 3, 59200 Kuala Lumpur.

>> Click here to book a table at La Cucina Mediterranean Kitchen at Pullman Kuala Lumpur Bangsar

11/ Mezze Bar & Bistro

Click here to view Wagyu Beef at Mezze Bar & Bistro

Opening Hours: Mon – Thu: 4:00pm – 1:00am; Fri – Sat: 12:00pm – 1:00am. Closed on Sundays
Location132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur.

>> Click here to book a table at Mezze Bar & Bistro

12/ Opus Bistro

Click here to view Wagyu Beef at Opus Bistro

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun: 6:00pm – 12:00am
Location: 67, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Opus Bistro

13/ Lucky Bo 

Click here to view Wagyu Beef at Lucky Bo

Opening Hours: Daily: 11:00am – 11:00pm
Location: 65, Jalan Bangkung, Bukit Bandaraya, Bangsar, 59100 Kuala Lumpur.

>> Click here to book a table at Lucky Bo

14/ YG Republique

Click here to view Wagyu Beef at YG Republique

Opening Hours3Geori Butcher’s: Daily: 12:00pm – 3:00pm, 6:00pm – 2:00am; K-Pub: Daily: 6:00pm – 3:00am
LocationHG-01 & HG-02 Hive, TREC, 436, Jalan Tun Razak, 50450 Kuala Lumpur.

>> Click here to book a table at YG Republique

15/ Kampachi Plaza 33

Click here to view Wagyu Beef at Kampachi Plaza 33

Opening HoursDaily: 12:00pm – 3:00pm, 6:00pm – 10:00pm; Sat, Sun & PH Buffet: 12:00pm – 2:30pm
LocationP1-02, Level 1, Podium, Plaza 33, No. 1, Jalan Kemajuan, Seksyen 13, 46200 Petaling Jaya, Selangor.

>> Click here to book a table at Kampachi Plaza 33

16/ Manja 

Click here to view Wagyu Beef at Manja

Opening HoursTue – Sun: 12:00pm – 2:00am. Closed on Monday
Location6, Lorong Raja Chulan, 50250 Kuala Lumpur.

>> Click here to book a table at Manja

17/ Kikubari 

Click here to view Wagyu Beef at Kikubari

Opening HoursMon – Sat: 6:30pm – 10:30pm. Closed on Sundays
LocationL3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

18/ CÉ LA VI

Click here to view Wagyu Beef at CE LA VI

Opening HoursRestaurant: Lunch: 12:00pm – 3:00pm; Dinner: 6:00pm – 11:00pm. Lounge: Daily: 12:00pm – 1:00am
LocationLevel 37, Sky Dining, Ilham Tower, No. 8, Jalan Binjai, 50450 Kuala Lumpur.

>> Click here to book a table at CÉ LA VI

19/ Ebisu @  Pavilion Hotel Kuala Lumpur

Click here to view Wagyu Beef at Ebisu

Opening HoursDaily: 12:00pm – 3:00pm, 6:30pm – 11:00pm
LocationLevel 8, Pavilion Hotel Kuala Lumpur, 170, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Ebisu at Pavilion Hotel Kuala Lumpur

20/ Signature at The Roof

Click here to view Wagyu Beef at Signature

Opening HoursDaily: 5:00pm – 1:00am
LocationSky Level, 1 First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor. 

>> Click here to book a table at Signature at The Roof

21/ Shook!

Click here to view Wagyu Beef at Shook!

Opening HoursDaily: 6:00am – 11:00pm
LocationFeast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

22/ Way Modern Chinois

Click to view Wagyu Beef at Way Modern Chinois

Opening HoursMon – Fri: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Sat – Sun: 10:00am – 3:00pm, 6:00pm – 11:00pm
LocationG-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Way Modern Chinois

23/ Gobo Upstairs Lounge & Grill @ Traders Hotel Kuala Lumpur

Click to view Wagyu Beef at Gobo Upstairs

Opening HoursDaily: 12:00pm – 2:30pm, 6:30pm – 10:30pm
LocationLevel 6, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to book a table at Gobo Upstairs Lounge & Grill

24/ Grub by Ahong & Friends 

Click to view Wagyu Beef at Grub by Ahong & Friends

Opening HoursTue – Fri: 6:00pm – 11:00pm; Sat – Sun: 11:00am – 3:00pm, 6:00pm – 11:00pm. Closed on Mondays
Location608, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor. 

>> Click here to book a table at Grub by Ahong & Friends

25/ Savini Ristorante Italiano 

Click here to view Wagyu Beef at Savini Ristorante

Opening HoursDaily: 12:00pm – 12:00am
LocationLevel 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak, 50400 Kuala Lumpur.

>> Click here to book a table at Savini Ristorante Italiano

26/ PLOY 

Click to view Wagyu Beef at PLOY

Opening HoursMon – Fri:12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am. Closed on Sunday
LocationG-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY

27/ Uroko Japanese Cuisine 

Click to view Wagyu Beef at Uroko Japanese Dining

Opening HoursDaily:11:30am – 2:30pm, 6:00pm – 10:30pm
Location2nd Floor, 22-A-1, Jalan 17/54, 46400 Petaling Jaya, Selangor.

>> Click here to book a table at Uroko Japanese Dining

28/ Cristallo di Luna @ Pacific Regency Hotel Suites

Click to view Wagyu Beef at Cristallo Di Luna

Opening HoursDaily: 6:30pm – 10:30pm 
LocationLevel 34, Pacific Regency Hotel Suites, Jalan Punchak, Off Jalan P. Ramlee, 50250 Kuala Lumpur. 

>> Click here to book a table at Cristallo di Luna

29/ Torii Yakitori & Whikey Bar

Click to view Wagyu Beef at Torii Yakitori & Whiskey Bar

Opening HoursMon – Fri: 11:30am – 2:30pm, 5:00pm till late; Sat & Sun: 5:00pm till late
LocationLot 8-6, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at Torii Yakitori & Whiskey Bar

30/ The Tokyo Restaurant 

Click to view Wagyu Beef at The Tokyo Restaurant

Opening HoursDaily: 11:00am – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at The Tokyo Restaurant

31/ Yakiniku Toraji

Click to view Wagyu Beef at Yakiniku Toraji

Opening HoursDaily: 11:00am – 3:00pm, 6:00pm – 11:00pm
LocationISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Yakiniku Toraji

32/ BEAST by BIG 

Click to view Wagyu Beef at BEAST by BIG

Opening HoursMon – Sat: 5:00pm – 12:00am. Closed on Sundays
LocationLot 6-A & 6-1A, First Floor, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur. 

>> Click here to book a table at BEAST by BIG

33/ Tangerine

Click here to view Wagyu Beef at Tangerine

Opening HoursDaily: 6:00pm – 10:30pm
LocationTHE FACE Suites, 1020 Jalan Sultan Ismail, 50250 Kuala Lumpur. 

>> Click here to book a table at Tangerine

34/ Kofuku Japanese Cuisine @ Seri Pacific Hotel

Click here to view Wagyu Beef at Kofuku

Opening HoursMon – Sat: 12:30pm – 2:30pm, 6:30pm – 10:30pm; Closed: Sun & Public Holiday
LocationLevel 4, Seri Pacific Hotel, Jalan Putra, 50350 Kuala Lumpur.

>> Click here to book a table at Kofuku Japanese Cuisine

35/ Hemisphere Restaurant & Bar

Click here to view Wagyu Beef at Hemisphere

Opening HoursDaily: 11:00am – 2:00am 
LocationLevel 37, Madison Block, Regalia Residence. No. 2, Jalan Anjung Putra, Off Jalan Sultan Ismail, 50480 Kuala Lumpur.

>> Click here to book a table at Hemisphere Restaurant & Bar

36/ Sou Omakase Dining 

Click here to view Sou Omakase Dining

Opening HoursDaily: 11:30am – 2:30pm, 6:00pm – 9:30pm
LocationG247, Ground Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

>> Click here to book a table at Sou Omakase Dining

 

 

 

Click here to view 5 interesting facts about tapas

Weekly Reads: 5 Interesting Facts You Might Not Know About Tapas

Originated from Spain, tapas are now presented in restaurants from all over the world in the form of small plates, snacks or appetizers. From a bowl of olives to creative tapas with a peculiar touch, tapas are undeniably loved by many! While some may think tapas are just smaller versions of foods, they are actually more than that! Check out 5 interesting facts you might not know about these world-famous delicacies. 
 

1/ Tapas mean “cover”

Image Cre: Cicchetti Di Zenzero 

Did you know “tapa” literally means “cover”? Many believe that in the beginning, tapas were merely pieces of bread that were placed over a glass just to keep the flies away. It is said that during the 10th century, Spanish King – Alfronso, had a severe illness and all he could eat were small bites of foods with wine. Once recovered, the King declared that wine can’t be served without a small bite of food and there came the flourish of tapas in Spanish bars!  


 

2/ Tapas used to be free and were simple dishes like almonds or olives!

Image Cre: aborigenbarcelona 

Nowadays you can see tapas in various shapes and styles; however, when they were first originated, tapas were actually foods that required little to no preparation. As free snacks for drinking occasions, these small dishes can be as simple as a hunk of bread, a dish of olives, almonds or milk cheese! After Spain came in contact with other countries, tapas also started to evolve as bar owners had strived to come up with new ideas for tapas to stand out from the rest. 

 

3/ Tapeo – The Art Of Eating Tapas

Image Cre: proper-spanish-tapas 

Spanish tapas are sumptuous yet the tapas concept is actually not only based on the food itself! Tapeo – the art of eating tapas, is simply the gathering of people to share and socialize. In Spain, it has become a part of the Spanish way of living – sharing memories and hour-long conversations with their family members and friends over a glass of wine or beer together with delicious tapas. Come to a tapas bar and you will be likely to see a lively ambience filled with laughter because after all, tapas connect people! 
 

4/ Tapas are varied in different regions. 

Image Cre: Sentidos Gastrobar – The Latin Grill

While you may think that tapas are just the same all over Spain, they are actually more varied than you thought. Different regions have their own specialties and even their own stories! Come to the North for their famous mini toasts with scrumptious toppings, to the central and Southern Spain to taste Iberican Ham and Chorizo and head to the coastal South for fish tapas! Each city also has its iconic tapas such as Barcelona and their renowned Patatas Bravas (Spicy Potatoes). 

 

5/ There is something called Japas! 

Click here to view Babe's JapasImage Cre: Babe 

Inspired by tapas and traditional Japanese cuisine, Japas dining is one of the concepts that have quickly won the hearts of diners. Exceptionally versatile and has more to offer than sushi, Japas can re-interpret familiar foods into new creations. These bite-sized delicacies are usually made from the best-quality tuna, duck breasts and finest ingredients. In Kuala Lumpur, you can pay a visit to Babe or Kikubari, located in Damansara Heights, for special Japas filled with whimsy and wonderment. 

If you are excited to revel in sumptuous and authentic tapas in Kuala Lumpur, we have got your back! Check out SaporeTapas Club Pavilion, Sentidos Gastrobar – The Latin Grill @ JW Marriott Kuala Lumpur, La Bodega and Cicchetti Di Zenzero

 

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P2)

 

1. Kikubari

Kikubari, located on the third floor of DC Mall, is a contemporary Japanese restaurant with a progressive menu of the finest ingredients such as Amadai tile fish, Hokkaido A5 Wagyu and Bafun uni. As Kikubari means “caring” in Japanese, the team has brought out their best to live up to its name by creating a lively and fun journey for the palate and elevating diners’ experience.

The Prawn in Two Ways is a must-try delight that clearly showcases Kikubari‘s advocate of cooking from nose to tail. After being deep-fried, the prawn heads are placed nicely on a bed of whipped roe, trout roe, prawn-infused cream and beautifully garnished with edible flowers and seaweed strips. The prawn heads are incredibly crispy yet not even a dry texture is found as the cream does an excellent job in keeping them moisturized. The prawn body is turned into an addictive indulgence – lobster roe patty deep-fried in Katsu style and stuffed inside a home-baked sandwich with cabbage-slaw and wasabi mayo. An innovative and luscious dish.

Next comes a seductive dish that might make you gasp in awe – the Supreme Seafood Capellini. Fine strings of the heavenly delicious angel hair pasta is swirled skilfully, topped with uni, scallop, arenkha roe, hojiso and a trio of melt-in-the-mouth gifts of the sea – amaebi, botan ebi and moruno shrimp which exude sweetness into the pasta. On the side, the Tarabagni (king crab jelly) is a unique ingredient that jazzes up the dish and teases diners’ taste bud with its sublime flavor. The dish is drizzled with the house secret truffle-konbu sauce which gives the pasta a subtle aroma and makes it incredibly smooth.

This Pan Seared Seasonal Japanese Fish is something you should catch an eye on when you come to Kikubari. The fish is seared perfectly to “à point” which is being cooked to the exact point to still preserve its freshness and juiciness. Only the best-of-the-season fish are chosen and air-flown from Japan to be used for the dish. Crispy outside yet lusciously juicy inside, this extraordinary seared fish is a dish seafood lovers cannot ignore. 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 6.30pm – 10.30pm. Closed on Sundays.
Location: L3-01A, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Kikubari

 

2. Kimi-Ya

Searching for a cozy Japanese restaurant which serves premium delights? Kimi-Ya is the place you should head to. Sumptuous yet affordable with fresh air-flown ingredients delivered directly from Hokkaido, all the dishes here are skilfully curated and presented with attention to detail. The restaurant is a must-visit place for those who love casual dining, amiable service and lavish authentic Japanese food. 

This Ume Sashimi Moriawase (7 types) is a pure indulgence for any sashimi aficionados. 7 types of freshest Japanese air-flown delights – including Bluefin tuna, kampachi, Otoro, octopus, amaebi (sweet prawns), scallop and salmon, lies opulantly on a bed of ice. The Bluefin tuna and Kampachi will tantalise diners’ palate with their sweetness and freshness. The Otoro cuts look tempting at the first glance and will satiate patrons’ taste buds with its satisfactory fatness. The octopus is crunchy and briny while the amaebi, scallop and salmon will capture your heart with their buttery and creamy texture. A dream come true.

Be prepared not to get hypnotized by the gorgeous marbling and aroma of this Goushuu No Wagyu Steak (120 gm). The highest-graded A5 Wagyu steak is served sizzling hot which might trigger your involuntary salivation within a few seconds. The palatable fatness and sweetness of the beef quickly dissolves in the mouth and its intense beefiness and richness are well-balanced by the vegetable that comes along. A real winner of taste and value-for-money department. 

Finally, whet your appetite with this Yaki Taraba Kani (300g). Succulent pieces of Alaskan King Crab Legs are placed neatly and garnished with nice petals. The high-quality legs are grilled to perfection to maintain its protein and juiciness. The scrumptious delight exudes an irresistible sweet and briny smell with a refreshing and succulent taste. A warm-hearting treat for diners!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Thu: 12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm.
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to reserve a table at Kimi-Ya

 

3. Tonkatsu Anzu

Situated at the Japanese food heaven – ISETAN The Japan Store, Tonkatsu Anzu are among those eateries that are much frequented by foodies and food critics in town. The restaurant focuses on a menu of an artisanal approach to its flavours, using premium Kurobuta black pork to achieve “melt-on-your-tongue” homemade dishes.

The Rice with Green Tea with Pork Fillet Katsu is not only rich in taste but also in aroma. The pork fillet is covered by a light golden layer outside while the meat itself has a right amount of fat that keeps it well-moisturized inside. The green tea does a great job in infusing a distinct scent into the meat and balancing the greasiness from the pork fat. Apart from it, you can always indulge yourself in refillable fresh cabbage, soup and Japanese pickles that come with each Katsu set.

The Hot Pot Pork Loin Katsu Set is a heart-warming dish of succulent pork loin you should opt for in a rainy day. The high-quality Kurobuta black pork is deep fried skilfully before being smothered in the restaurant’s special sauce and fresh beaten egg. This hot pot pork loin has a juicy goodness that one could hardly resist and it is delicately soft. A soothing dish to warm your hungry stomach.

The Gin-jo Pork Fatty Loin Katsu Set is a classic pork loin dish that won’t let you down at any second. The pork is coated with batter before being fried to perfection. Under the beautiful golden brown and crispy batter, the slight fat oozing from the premium pork makes the meat soft and juicy. The homemade tonkatsu sauce and fresh refillable side dishes that come along are a heavenly combination for the dish.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to make a table reservation at Tonkatsu Anzu

 

4. Touan

Touan is a notable Japanese restaurant serving a variety of authentic Japanese food, especially Yakitori and Robata-yaki, by skillful Japanese chefs. With a menu made of fresh ingredients mostly imported from Japan and a special homemade sauce which has been improved for 15 years, the restaurant is a must-go dining spot for any Japanese food enthusiasts.

Ever dreamt of dipping a slice of the gorgeous Wagyu beef into a pot of boiling hot Sukiyaki soup? This flavorful Sukiyaki with Special Wagyu will make your dream come true. The sublime delight would whet the palate of any Sukiyaki lovers as the Wagyu beef, with its melt-in-the-mouth goodness, will tantalise the taste buds and might even make your eyes close in admiration. Dip the beef and assorted vegetable into the smooth egg yolk and voilà, you are in for a gastronomic treat.

If you are a big admirer of deep fried chicken, you would definitely fall in love with this Fried Chicken Thigh “Karaage”. The dish has a deceptively simple look to let its taste be the star. The chicken is well-marinated in a mix of soy sauce, 2-flour batter and cooked inside the boiling oil until it’s fried on point. The chef succeeds in keeping the karaage a light and crispy layer outside while its succulent meat is totally not dry at any bite.

As Touan is famous for Yakitori and Robata-yaki, there is no reason why you should not try the famous 5 Types of Assorted Yakitori. The charcoal-grilled skewers have a palatable smoky flavour and are drizzled with a mixture of sake and salt. Flawlessly crispy skin, juicy meat that makes you eat down to the bones and superb rich flavour that lingers on your tongue, the dish is simply a lip-smacking indulgence.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 5:00pm – 11:00pm.
Location: 4th Floor, ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Touan

 

Still want more? View our ELITE Review on Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 3)!