Click here to view Top Romantic Restaurants for Valentine's Day 2019 at Kuala Lumpur, Klang Valley in Malaysia

Romantic Restaurants for Valentine’s Day 2019 in Klang Valley, Malaysia

Love doesn’t necessarily need expressions of words but definitely needs action and this Valentine’s Day is one of the great chances to show your loved one how special they are to you. If you are scouting for a whimsical and fascinating dining experience on this occasion, you are at the right place! We have hand-picked a number of restaurants which boast romance for a memorable time for you two!

 

1/ Relish Finest Champagne and Contemporary French Cuisine in A Charming and Romantic Setting at enfin by James Won

Click here to view romantic restaurants at enfin by James Won

Who would not love to pamper your other half to the finest champagne and cuisine at an international multi-award contemporary French restaurant? With a charming and romantic setting, a dining room with captivating views of KL Tower, enfin by James Won is your place to be on this Valentine’s Day 2019! Diners can choose a 5-Course, 6-Course Degustation menu or Caviar Degustation menu (7 tasting plates) of farm fresh organic produce featuring Mushroom Tartare, Truffle Yolk, Hokkaido Scallop Tataki, Local Prawn Tortellini, Australian Wagyu Beef, Chocolate Soufflé, Vanilla Parfait Glace and other delectable specialties. 

Valentine’s Special
Valentine’s Dinner Degustation: 14th February 2019
Price: RM568++ per person (five courses), RM668++ per person (six courses), RM798++ (Caviar degustation to be taken by the entire table)

enfin by James Won
Location
Lot 2-05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, 50250 Kuala Lumpur.

>> Click here to view Valentine’s menu & book a table at enfin by James Won


 

2/ Take In Magnificent View Of Kuala Lumpur’s City Skyline at Babe 

Click here to view Romantic Valentine's Dinner at Babe
What’s better than reveling in a dinner filled with whimsy and wonderment while taking in magnificent view of Kuala Lumpur’s city skyline? As a restaurant with a first-of-its-kind concept – Japanese Tapas (aka Japas), Babe is definitely a unique dining spot for your special Valentine’s celebration. This Valentine’s Day 2019, getting away from the hustle and bustle of the city by enjoying a dinner at Babe with a choice of 2 tasting menus featuring delights such as Uni and King Crab Meringue, Ootoro Spring Roll, Oyster Ice Cream, Roast Hokkaido Scallop, A5 Kagoshima Wagyu Steak and other sumptuous and exciting dishes. 

Valentine’s Special
Valentine’s Tasting Menu: 14th – 16th February 2019
Price: RM550++ per person or RM750++ per person

Babe
Location
: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur

>> Click here to view Valentine’s menu & book a table at Babe

 

3/ Experience An Out-Of Ordinary Baba Nyonya Dondang Sayang Valentine’s Dinner at Bijan Bar & Restaurant 

Click here to view romantic Valentine's dinner at Bijan Bar & Restaurant
Your special one and you are someone who love adventure and out-of-ordinary dining experience? A Baba Nyonya Dondang Sayang dinner at Bijan Bar & Restaurant this Valentine’s Day 2019 would be all you could ask for! Warm yet chic ambiance with soothing music, this fine-dining restaurant is an ultimate place for a romantic escapade which will ensure a night filled with love! Savor a 4-course set dinner with delights like King Fish Otak-otak, Half Baby Lobster Laksa, Homemade Squid Ink Pasta, Pan Seared Fermented Prime Australian Angus Ribeye, Tapai Pulut and more unique flavors. 

Valentine’s Special
Baba Nyonya Dondang Sayang: 14th & 19th February 2019
Price: RM398++ per couple

Bijan Bar & Restaurant
Location
3, Jalan Ceylon, 50200 Kuala Lumpur

>> Click here to view Valentine’s menu & book a table at Bijan Bar & Restaurant

 

4/ Have A Romantic Dinner in A Lush, Tropical Garden Setting at Bistro Richard Restaurant

Click here to view romantic Valentine's dinner at Bistro Richard Restaurant
If you fancy having a special private time right within the chic compound of Sentul Park, you should not forgo a dinner at Bistro Richard Restaurant. Uniquely set in a lush, tropical garden setting with cosily lit stained-glass lamps, this European bistro is a hidden gem which is ideal for a romantic dinner. Have a memorable time this Valentine’s Day 2019 at the restaurant with a 3-course set dinner including Prawn Bisque, Oven Baked New Zealand Lamb Rack, Pan Seared Sea Bass and Chocolate Fondant with Vanilla Ice Cream and Fresh Berries

Valentine’s Special
Valentine’s Dinner: 14th February 2019
Price: RM198+ per person

Bistro Richard Restaurant
Location
Lot 268, Jalan Strahchan, off Jalan Ipoh, Kuala Lumpur.

>> Click here to view Valentine’s menu and book a table at Bistro Richard Restaurant

 

5/ Relish A Visual and Sensory Feast Surrounded by Nature at Tamarind Springs

Click here to view Romantic Restaurants at Tamarind Springs
Just take a 15-minute drive from downtown Kuala Lumpur and you two will have a perfect getaway relishing a visual and sensory feast surrounded by nature! Located on the edge of a lush forest, the award-winning Tamarind Springs is an extraordinary dining spot to indulge your other half in unsurpassed natural beauty and delectable Indochinese cuisine. Have a jungle-luxe Valentine’s dinner featuring items such as Fresh Salmon Rolls, Seafood Otak-otak, Scallop Onion Soup, Barbeque Lamb Rack, Steamed Cod Fish, Deep-Fried River Lobster, Coconut Dragon Fruit Jelly and many other unique dishes. 

Valentine’s Special
Valentine’s Day Menu: 14th February 2019
– Price: RM190++ per couple (lunch), RM650++ per couple (dinner)

Tamarind Springs
Location
Upper Level, Jalan 1, Taman Tun Abdul Razak, 68000 Ampang, Selangor.

>> Click here to view Valentine’s menu & book a table at Tamarind Springs


Still love to see more? Check out our list of the Top Restaurants that Serve Valentine’s Menus 2019 in Malaysia!

Have a Valentine’s Day filled with wonderment and love! 

 

 

10 Buffet Dinner & Brunch For Your New Year 2019 Celebration, Malaysia

Looking for a buffet dinner or brunch in town to tempt your palate this New Year’s Eve 2018 or scouting for a sumptuous feast to celebrate New Year 2019? We have got your back! Check out our hand-picked list of the top buffet for New Year celebration in Malaysia! Love to see more? Don’t miss out our list of Top Restaurants that Serve Festive Menus for New Year Celebration!

 

1/ A Wide Spread of Festive Treats at Shook!, Starhill Gallery



With an open-concept kitchen featuring 4 show kitchens – Japanese, Chinese, Italian and Western Grill to captivate all the senses, Shook! at Starhill Gallery is definitely your place to be for a wide spread of buffet to celebrate this New Year 2019. Treat yourself to a plethora of holiday treats like Freshly Sucked Oysters, Lemon Wedges, Smoked Salmon and Gravlax, Prawn Bisque, Roasted Prime Rib, Lamb Kebab Skewer, Roasted Whole Lamb and many other delights.

New Year Special:
New Year’s Eve Big Balloon Drop Dinner Buffet: 31st December 2018 at RM298 per person.
***Special offer: Ladies come in a group of 4 for countdown party (after 10pm) will get a bottle of prosecco for free. 
New Year’s Day Bloody Mary Brunch Buffet: 1st Jan 2019 at RM158 per person. 
*20% off for New Year’s table reservations at Shook! via TABLEAPP

Shook!
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a table reservation at Shook!, Starhill Gallery

 

2/ Sentidos Gastrobar – The Latin Grill, Starhill Gallery

Click here to view Sentidos Gastrobar's New Year's Buffet

Nestled in the food heaven Starhill Gallery, Sentidos Gastrobar – The Latin Grill stands out for its exceptional Sentidos twist and dynamic culinary. If you love an all-around experience of Spanish flavours that truly pays tribute to five senses, this restaurant would be a must-go. Savor delicacies like Fresh Prawns, Mexican Chicken Salad, Turkey Ham, Manchego Cheese, Spit-Roast Beef, Over Baked Herb Mushroom, Sea Grouper, Chocolate Fountain and other delights. 

New Year Special:
New Year’s Eve Latin Fiesta Dinner with Big Balloon Drop: 31st December 2018 at RM158 per person. 
New Year’s Day Tapas Buffet At The Table: 1st January 2019 at RM118 per person. 
*20% off for New Year’s table reservations at Sentidos Gastrobar – The Latin Grill via TABLEAPP

Sentidos Gastrobar – The Latin Grill
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill, Starhill Gallery

 

3/ JP teres at Grand Hyatt Kuala Lumpur

Click here to view NY Buffet at JP teres

If you love to get away from the hustle and bustle right at the center of Kuala Lumpur, treat yourself and your loved ones to a cozy buffet dinner at JP teres, Grand Hyatt Kuala Lumpur which offers authentic selections of Malay, Indian and Chinese flavours and gratifies your senses with the show kitchens featuring satay grills, tandoor ovens, roti hot plate and wok stations. Immerse in delights such as Dahi Papadi Chat, Roasted Whole Lamb, Chili Crab, Es Cendol, Profiterole Bar and more. 

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM200 nett per adult; RM100 nett per child. 

JP teres
Location
Ground Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to make a table reservation at JP teres, Grand Hyatt Kuala Lumpur

 

4/ THIRTY8 at Grand Hyatt Kuala Lumpur

Click here to view THIRTY8 Grand Hyatt Kuala Lumpur

Located on the 38th floor of with a captivating 360 degree city view of Kuala Lumpur and vibrant cuisine, THIRTY8 will be all you could ask for this New Year. Usher in New Year 2019 by reveling in delights like Sustainable Seafood On Ice including Sushi, Sashimi, Freshly Shucked Oysters and so on or Imported Cheese, Foie Gras, Wagyu Beef, Prime Meat Cuts, Grand Desserts and many great treats!

New Year Special:
New Year’s Eve Dinner Buffet: 31st December 2018 at RM800 nett per person (KLCC View) | RM680 nett per person (City View). Kids under 12 are not admitted.

THIRTY8
Location
: 38th Floor, Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, 50450 Kuala Lumpur.

>> Click here to reserve a table at THIRTY8, Grand Hyatt Kuala Lumpur

 

5/ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Click here to view Gobo Chit Chat for New Year's Eve celebration

If you are a seafood lover, you simply cannot miss out taking joy in a seafood buffet spread of a variety of local and international dishes at Gobo Chit Chat, Traders Hotel Kuala Lumpur! With a wide array of delectable seafood delights and other items at Japanese Sushi Bar, Appetizer Bar, Open Noodle Kitchen and Bakery, the buffet would satiate even a discerning palate! Get ready to revel in Pineapple Chicken Wrap Salad, Cold Seafood Terrine, Smoked Salmon, Alaska King Crab, Unagi Teriyaki, Seared Salmon With Truffle Potatoes and Basil Sauce and so on. 

New Year Special:
New Year’s Eve Seafood Buffet Dinner: 31st December 2018 at RM218 nett per person; RM248 nett per person inclusive of free flow wine & bubbly.

Gobo Chit Chat
Location
Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

>> Click here to reserve a table at Gobo Chit Chat, Traders Hotel Kuala Lumpur

 

6/ Paya Serai, Hilton Petaling Jaya

Click here to view Paya Serai's Buffet for New Year's Celebration

In search of sumptuous buffet offerings of gastronomic affairs and impeccable service in Petaling Jaya? You should not miss out Paya Serai at Hilton Petaling Jaya! The chic restaurant is preparing a feast with mouth-watering favourites of chef’s special recipe like Whole Roasted Turkey, Lamb and Venison with delightful trimmings, festive cookies, Yuletide Log and more. Don’t forget to get your complimentary party packs as well!

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM88 nett per child.

Paya Serai
Location
: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya, Selangor.

>> Click here to make a table reservation at Paya Serai, Hilton Petaling Jaya

 

7/ Tosca Italian Restaurant, DoubleTree by Hilton Johor Bahru

Click here to view New Year's Celebration at Tosca

What’s better than relaxing on the 13th floor and relishing the stunning views over the Straits of Johor while digging in your favorite holiday items? Tosca Italian Restaurant is not only loved for its contemporary flair of rustic Italian foods but also for its relaxing ambience with a sparkling poolside! A number of irresistible buffet delicacies are awaiting at the restaurant including Seasonal US Oysters, New Zealand Mussels, Crab Cakes, Grilled Capsicum, Roasted Whole Ribeye, Lamb Stew, Paella, Sous Vide Duck Breat, Assorted Cheese, Assorted Baked Pizzas and many great dishes.

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM198 nett per adult; RM99 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to book a table at Tosca Italian Restaurant, DoubleTree Hilton Johor Bahru

 

8/ A Luscious Spread of Buffet at Makan Kitchen, DoubleTree by Hilton Johor Bahru

Not only can you enjoy authentic Italian cuisine at Tosca Italian Restaurant, you can also tempt your palate  at Makan Kitchen, DoubleTree by Hilton Johor Bahru with exquisite cuisine ranging from Malay, Chinese, Indian and much-loved Peranakan dishes presented in a luscious spread of buffet with exciting cooking stations. What can you expect from a buffet here? Satiate your taste buds with Steam Prawn & Cocktail Dressing, Smoked Duck Breast, Yellow Fin Tuna, Rosemary Lamb Shoulder, BBQ Marinated Mini Steak, Korean Station, Fresh Baked Clay Pot, Traditional Fruit Cake and more delicacies. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Tosca Italian Restaurant
Location
: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng, 80000 Johor Bahru.

>> Click here to make a table reservation at Makan Kitchen, DoubleTree by Hilton Johor Bahru 

 

9/ Globally Inspired Selection of Delicacies at Urban Kitchen, Hilton Kota Kinabalu

Click here to view NYE at Urban Kitchen

If you are celebrating New Year at Kota Kinabalu, don’t forget to take joy in the International Countdown Buffet Dinner at Urban Kitchen, Hilton Kota Kinabalu! Be overwhelmed with globally inspired selection with live cooking stations showcasing local delicacies (Indian, Chinese and Malay) and Western dishes such as all-time-favorite roast of melt-in-the-mouth cuts of meat, delectable seafood on ice, great festive desserts and other dishes. 

New Year Special:
New Year’s Eve Buffet Dinner: 31st December 2018 at RM168 nett per adult; RM84 nett per child.

Urban Kitchen
Location
: Lobby Level, Hilton Kota Kinabalu, Jalan Tunku Abdul Rahman, Asia City, 88000 Kota Kinabalu, Sabah.

>> Click here to reserve a table at Urban Kitchen, Hilton Kota Kinabalu

 

10/ Breath-Taking View and A Wide Array of Festive Treats at TOP View Restaurant & Lounge

Perched on top of Komtar Tower at Level 59 and 60, it is no doubt that TOP View Restaurant & Lounge is a perfect place to count down to New Year 2019 while taking in the breath-taking view here. In this festive season, the award-winning chefs here have prepared a wide array of treats for you including Whole Poached Salmon, Continental Sliced Cold Meat, Festive Terrine, Roast Hereford Striploin, Orange Basted Roast Turkey, Chocolate Yuletide Log and more!

New Year Special:

– New Year’s Buffet Dinner: 30th December 2018 at RM138++ per adult | RM98++ per child.
New Year’s Eve Buffet Dinner: 31st December 2018 at RM118++ per adult | RM98++ per child.
New Year’s Buffet Brunch: 1st January 2019 at RM88++ per adult | RM68++ per child.

TOP View Restaurant & Lounge
Location
: 59 Dining Room, Level 59, Komtar, Jalan Penang, 10000 George Town, Penang.

>> Click here to make a table reservation at TOP View Restaurant & Lounge

 

 

 

Click here to view Christmas 2018's Dining Guide

Festive Dining Guide for Christmas 2018

Festive Dining Guide for Christmas 2018!

Ho Ho Ho! The most fulfilled dining guide to your Christmas 2018 is here!

All Christmas Menus

View top restaurants that serve Christmas Hi-Tea, Brunch and Dinner in town!

Christmas Buffet Lunch & Dinner

Check out 10 Sumptuous Buffets For Christmas 2018 You Simply Cannot Forgo!

Christmas Gift Ideas

Wonder what to give during this festive season? Check out our hand-picked list of gift ideas!

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Click here to view best beef dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley, Malaysia (Part 2)

 

TABLE OF CONTENT

1/ Grilled Black Angus Rib Eye at Bobo KL
2/ Black Pepper Beef at Chynna,
Hilton Kuala Lumpur
3/ French Rib Eye at Mezze Bar & Bistro
4/ Braised Beef Cheeks at Vineria.IT
5/ Grass-fed Grilled Beef Rib Eye at Pampas Reserve
6/ BBQ Short Ribs at The Steakhouse

 

1/ Grilled Black Angus Rib Eye at Bobo KL

Click Here To View Free Grilled Black Angus Rib Eye

“Gorgeous” would be the first word that comes out of your mouth when this Grilled Black Angus Rib Eye is presented! Slices of the high-quality beef are flecked with a good dose of pepper on top and embellished with a lovely edible pansy, dauphinoise (classic layered potato in garlic-scented cream), asparagus, au jus sauce and roasted garlic. Juicy and filled with flavors, the premium beef is perfectly roasted to bring out the best of its taste. Despite its seemed-to-be-tough look, the Black Angus beef is totally soft and moist. Mix the garlic with the tantalizing roasted beef and it’s a combination you would not regret!

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Bobo KL

 

2/ Black Pepper Beef at Chynna, Hilton Kuala Lumpur

Click Here To View Black Pepper Beef at Chynna, Hilton Kuala Lumpur

This Black Pepper Beef filled with flavors is a must-try for any avid foodie who pay Chynna, Hilton Kuala Lumpur a visit. Only premium Australian beef tenderloin of high quality is chosen and marinated overnight with fine condiments. Cubes of the well-seasoned beef tenderloin are wok-fried with jade kale and cashew nuts before being smothered in the restaurant’s special house-made black pepper sauce, resulting in a luscious dish that will satiate your taste buds from the first bite.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Chynna, Hilton Kuala Lumpur

 

3/ French Rib Eye at Mezze Bar & Bistro

Click Here To View Free French Rib Eye at Mezze Bar & Restaurant

Using the premium Charolais beef from France, the French Rib Eye would take diners to a journey of gustatory fulfillment. 250g of stunningly marbled rib eye is lightly marinated and grilled under the perfect heat for the beef to exude its beefiest flavors and maintain its high protein. This perfect-for-gourmet steak served along with tasty shoestring fries and fresh side salad is a satisfactory indulgence that any steak fans would not resist. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Mezze Bar & Bistro

 

4/ Braised Beef Cheeks at Vineria.IT

Click Here To View Free Braised Beef Cheeks at Vineria.IT

A true beef lover would not miss out the chance to savor this delectable Braised Beef Cheeks. Using premium beef cheeks from Wagyu beef – one of the highest quality beef in the world, the dish can gratify even the most discerning diners for its melt-in-the-mouth goodness. Marinated overnight and slowly cooked for 5 hours, the beef cheeks are then served with palatable Polenta Taragna which is house-made from chicken broth and shaved Parmesan cheese.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Vineria.IT

 

5/ Grass-fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

Click Here To View Grass Fed Grill Beef Rib Eye at Pampas Reserve

Great food will make your day and this tasty Grass-fed Beef Rib Eye is of no exception. The perfect charred skin from its presentation is enough to entice your taste buds and charm your heart. Lightly marinated, the much-loved beef rib eye is then grilled to your liking and served with palate-pleasing sautéed spinach, roasted baby potatoes with a touch of homemade mushroom brown sauce.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Pampas Reserve

 

6/ BBQ Short Ribs at The Steakhouse

Click Here To View Free BBQ Short Ribs at The Steakhouse

Beef short ribs are often overlooked cuts yet a beef aficionado would know they have the best of both worlds – beautiful marbling of rib steaks and deep beefy flavor of chuck roast! If you are searching for one, this BBQ Short Ribs would not let you down. Marinated for hours and cooked using sous-vide technique, the beef ribs are transformed from a tough and rugged texture into fork-tender delicacy with the perfect texture. This enthralling piece will win the heart of any beef admirers for its irresistible tenderness and meaty goodness. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at The Steakhouse

 

Craving for more beef dishes? Check out Delectable Free Signature Beef Dishes in Klang Valley (Part 1)!

 

 

 

Click here to view Best Crab Dishes in Kuala Lumpur

[ELITE Review] Best Crab Dishes in Klang Valley (Part 2)

 

TABLE OF CONTENT

1/ King Crab Served Cold at BLACK Market Main Place Mall
2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur
3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala
4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

 

1/ King Crab Served Cold at BLACK Market Main Place Mall

Click Here To View Free King Crab Served Cold at Black MarketKing Crab Served Cold 

What’s better for a seafood lover than savoring a whole highly sought-after crab served fresh on the table? A King Crab Served Cold, though simple as it sounds, is enough to satiate your taste buds as this method of preparation can preserve the pristine taste of the crab as well as its briny and sweet goodness. Take a bite, add a bit of wasabi and lemon juice to accentuate the king crab’s flavors and you will relish everything about this dish. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at BLACK Market Main Place Mall

 

2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur

Click Here To View Snapper Cakes at Chambers Grill

One who comes to Chambers Grill, Hilton Kuala Lumpur should not miss out the chance to be gratified by this Pacific Blue Swimmer Crab and Snapper Cake. Freshly captured from the coast water of Malaysia, the blue swimmer crab and snapper are skillfully prepared, breaded and deep-fried until it is on point before being topped with special homemade remoulade sauce. Local produce from Cameron Highlands are served along to delight diners’ palate with a refreshing taste.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Chambers Grill, Hilton Kuala Lumpur

 

3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala

Click here to view King Crab Platter at EGG - 8 Gourmets Gala

Looking for an eye-pleasing and sumptuous seafood feast? You cannot miss out this King Crab Platter! Whet your appetite with the freshest delights all in one dish – a whole meaty King Crab with juicy flesh, sumptuous oysters, scallops and white clams which are fresh-to-the-bite, salmon sashimi with heavenly melt-in-the-mouth texture and fresh prawns of delectable taste! This signature dish is available daily at limited quantity only. 

TABLEAPP ELITE Member can redeem this dish for free

 

Click Here To View Crab Seafood Jug at EGG - Eight Gourmets Gala

If you love to pamper your taste buds with full of flavors, this enthralling Crab Seafood Jug would be everything you could ask for – 2 delectable crabs with soft-yet-not-flaky flesh, fresh prawns which mingle perfectly with the restaurant’s fine spices, crispy fried squid head that would give you an enjoyment in the mouth and scrumptious clams with impeccable sweetness. And what would be more splendid than dipping pieces of mantou bread into this luscious seafood sauce?

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at EGG – 8 Gourmets Gala

 

4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

Click Here To View Yaki Taraba Kani at Kimi-Ya

This Yaki Taraba Kani will give you a thrill just by its look as the perfectly-grilled king crab legs (300gm) lie up nicely and exude a uniquely briny flavor of King Crab – the gift from the ocean. In order to maintain the crab meat’s high-quality protein and its moist texture, the crab legs are grilled quickly using the heat from charcoal fire. Succulent, juicy and flavorful meat packed with natural sweetness, it is no wonder the dish is much-loved by diners here.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Kimi-Ya

 

Want more? Check out the Best Crab Dishes in Klang Valley, Malaysia (Part 1)!

 

 

 

Click here to view image

ELITE Review: These Are The Best Duck Dishes In Klang Valley And They Are Free!

Who would not love to munch crackling duck skin while savouring its juicy flesh? Yes! We are in love with and even go crazy when it comes to duck meat. The good news is duck meat is not only appetizing and rich in flavour! There are more reasons for you to love it, especially for the health benefits that it provides such as the high amount of protein, vitamin B-5, B-12, zinc and selenium! And of course, skilful chefs around Malaysia have found their most decent way to bring out the best of the duck! Here are our top hand-picked duck dishes in Klang Valley that you simply cannot miss out.

 

1. Truffle Roast Duck 

Click here to view image Truffle Roast Duck at Way Modern Chinois

Whether you are a frantic truffle lover or simply someone who fancies its irresistible aroma and taste, you would not resist this fantastic dish – Truffle Roast Duck at Way Modern Chinois! The high-quality duck meat is carefully marinated for 48 hours with 8 types of flavourful ingredients and a good dose of truffle sauce. Too little truffle you say? The duck will then be double-roasted with truffle oil and finally topped with mouth-watering truffle slices! Take a bite and you might stop for a moment to admire the truffle taste exuding from the juicy duck meat. A pure indulgence for up to 6 persons! Keep in mind that this dish needs to be pre-ordered 24 hours in advance but who would mind waiting if it is for such a perfect indulgence?

>> Click here to book a table at Way Modern Chinois
>> Click here to redeem this Truffle Roast Duck for free (only for ELITE members)

 

2. Peking Duck

Known as a staple on imperial court menus, Peking Duck has always been a luscious delight for its crackly texture, sleek golden-brown skin and intoxicating aroma.

Click here to view imagePeking Duck at Royal Canton

The Peking Duck at Royal Canton is one of the dishes that received much love from its customers. Well-marinated for hours, the duck is roasted to perfection until its skin is crisp-to-the-bite. The staff will help diners by meticulously cutting the duck meat into thin slices and wrapping in delicate egg crepes with a touch of sweet hoisin sauce along with fresh scallions and cucumber. The rest of the duck will be served upon patrons’ liking such as Duck Meat in Lettuce Wrap, Stir-Fried Duck Meat with Kampot Pepper, Stir-Fried Duck Meat with Ginger and Spring Onion, Fried Noodles with Duck Meat, and Fried Rice with Duck Meat. This succulent Peking Duck needs to be pre-ordered 24 hours in advance and is best for 4 – 6 persons!

>> Click here to reserve a table at Royal Canton
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageTraditional Peking Duck at Lai Ching Yuen

If you are a fan of the authentic Beijing taste of duck, the Traditional Peking Duck at Lai Ching Yuen is another hard-to-resist dish that you should not ignore! The amber-brown Peking Duck is set to entice your palate with its distinct aroma thanks to the traditional marinating methods and authentic recipes. The fork-tender meat along with the crackling sound from its skin will satisfy you on every bite. Homemade sauces and light bites are served along to balance the heavy nature of the meat. An excellent treat to 6 – 10 persons.

>> Click here to make a table reservation at Lai Ching Yuen
>> Click here to redeem this dish for free (only for ELITE members)

 

3/ Duck Confit

Duck Confit (pronounced as Kon – Fee) is a technique of using salt to cure the duck and gently cooked it in its own fat. If you are in love with this French dish, here are a number of the finest choices for you. 

Click here to view imageDuck Confit at Two-Ox French Bistro Bar

The Duck Confit at Two-Ox French Bistro Bar is carefully brined for hours before being bathed in a good amount of duck fat along with aromatic herbs and fine condiments. After being slowly cooked, the duck has a thin, crispy skin that would easily tempt your palate and a tender-to-the-bite flesh that would gratify even the most discerning diners. The citrus duck glaze is carefully prepared to not only accentuate the taste of the duck meat but also give the dish an eye-catching look. The sumptuous duck leg is served with asparagus coulis, new potatoes and grilled radichio.

>> Click here to reserve a table at Two-Ox French Bistro Bar
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit + Sausage + Foie Gras, Seasonal Baby Vegetables, Duck Consommé at Soleil 

Here at Soleil, the duck leg is hand-picked by skilful chefs and brined overnight with salt and fine herbs until it absorbs all the flavours. The duck is then slowly cooked in its rendered fat until its skin turns absolutely golden brown. A unique duck consommé, which takes up to 2 days to prepare, is added to give the duck meat a perfect flavour. To satisfy the diners’ taste buds, pan-seared foie gras and sausage are served along and some seasonal baby vegetables are added to well-balance out the strong taste the dish might have.

>> Click here to make a reservation at Soleil
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Bobo KL

Within a moment of its appearance, the Duck Confit at Bobo KL will immediately catch your attention with its eye-catching color. The duck is garnished with colorful edible pansy, mashed potato, rosemary and roasted zucchini. Dip the meat into the cranberry sauce embellished on the plate and you will have a soul-satisfying sensation for the perfect combination of its moderate sweetness and the fall-off-the-bone duck meat. A true indulgence for those who seek decadence and value-for-money food.

>> Click here to reserve a table at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Neo Tamarind 

The sumptuous Duck Confit at Neo Tamarind is nicely presented to quickly feed any patrons’ hungry eyes – the golden brown Duck Confit is placed aside creamy mustard sauce, green bite-sized brocolli and mesmerizing grilled lemon and sweet corn. While the duck skin is incredibly crispy, its meat is meltingly tender as your fork will go through every shred of it. The robust of the char-grilled lemon along with a hint of mustard from the sauce will create a burst in flavour that you would not want to end. A signature dish to delight your palate!

>> Click here to make a table reservation at Neo Tamarind
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

View Top Restaurants That Serve Succulent Steaks

ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef ribeye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavor. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to view this Grass-Fed Grilled Beef Rib EyeELITE members can redeem this dish for free)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavor will accentuate the beefiest taste of the meat while the beef itself is super tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to view this Grilled Black Angus Ribeye (ELITE members can redeem this dish for free)

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to view this Goushuu No Wagyu Steak (ELITE members can redeem this dish for free

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than ribeye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and specialty chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to view this CAAB Black Angus Sirloin (ELITE members can redeem this dish for free

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavorsome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavor, but the beef also has tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to view this French Rib Eye (ELITE members can redeem this dish for free

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavor. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to view this Josper Charcoal Grilled Premium Grass Fed Rib Eye (ELITE members can redeem this dish for free

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavor. Served along with roasted russet potatoes, frisee, and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to view this Chargrilled Pork Ribeye at ANTE Publika
>> Click here to view this Chargrilled Pork Ribeye at ANTE One Utama 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Tunisian spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE Publika 
>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE One Utama 

>> Click here to book a table at ANTE

ELITE members can redeem these signature dishes for free.

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavors, but the pork also has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavor and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to view this Grilled Pork Shoulder Steak (ELITE members can redeem this dish for free

 

Stay tuned for more exquisite dishes!

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley (P3)


1/ Sushi Azabu

Well-known for its Michelin-starred establishment in New York which is much frequented by Japanese food lovers and Hollywood celebrities, Sushi Azabu heads its way to Malaysia and sets its journey at the Japanese food heaven – ISETAN The Japan Store. Sushi Azabu houses fresh-from-Japan seafood which are then carefully crafted into delectable delights by skilful chefs.

This premium Rice Bowl of Luxurious Gift from Sea will entice your palate right from the first glance. Resting on a bed of warm rice are melt-in-the-mouth sea urchins, high-quality tuna and refreshing salmon roe served with freshly-grated wasabi. The bowl is a well-thought-out combination of the best of the sea which would charm any diners’ hearts with its umami taste and smooth texture.

The 3 Kinds of Tuna echoes the serenity of the surroundings with its unpretentious yet attractive presentation. Using bluefin tuna air-flown from the famous Tsukiji Fish Market in Tokyo, the dish boasts 3 different types of hard-to-resist tuna nigiri sushi, namely Akami, Chutoro and Otoro. Take a bite and you will feel rejuvenated by the fresh taste of the high-quality tuna blending well with the freshly-grated wasabi and the perfectly-cooked sushi rice.

Only the freshest sea urchins of the season are hand-picked to be crafted into this 3 Kinds of Sea Urchin. The air-flown sea urchins are presented in a simple yet elegant look that is tempting enough to secretly trigger your salivation. Extraordinary creamy and rich in umami flavor, this worth-dreaming-for miniature of the sea’s gift will drift you to the sea with its lip-smacking taste.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 12:00pm – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to book a table at Sushi Azabu

 

2/ Torii Yakitori & Whiskey Bar

Looking for divine whisky to pair with sumptuous grilled skewers? The Japanese-accented gastro-bar Torii Yakitori & Whiskey Bar will gratify your craving! Located in a friendly neighborhood, this sanctuary is where you can indulge yourself in a wide range of Japanese-inspired delights while relishing the finest single-malt spirits.

The Signature Delicacies Set is a must-order dish including one Bonded Unagi & Foie Gras and one Wagyu Sliders. The Bonded Unagi & Foie Gras is a sublime combination of the grilled-to-perfection river eel (unagi), the foie gras which is pan-seared skilfully to maintain its moisture and the omelette to balance its rich flavor. The wondrous home-made Wagyu Sliders is lip-smacking with melt-in-the-mouth Wagyu patty with spinach, caramelised onions and scones. A true indulgence!

This bowl of Beef Donburi would be everything you could ask for! Lying on a bed of rice is a concoction of delights with different nuances, namely foie gras, beef, caviar, truffle and onsen tamago. The delectable foie gras mingles perfectly with the slices of beef, resulting in an unforgettable satisfaction. If you are a fervent caviar lover, there is no reason why you should not opt for extra foie gras which is always available with additional charge.

Here comes something that can pair perfectly with your single-malt whisky – the Signature Skewers Set. The dish includes 4 piping hot bite-sized skewers – Beef Enoki, Sirloin, Wings and Smoked Duck, which can immediately whet your appetite with their aroma. The Beef Enoki and the Sirloin skewers are tender to the bite while the Wings have delectable crispy airy skin. The Smoked Duck is well-marinated with sea salt and welsh onion which give it a flavorful and succulent taste. A wonderful treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 2:30pm, 5:00pm till late; Sat & Sun: 5:00pm till late.
Location: Lot 8-6, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to make a table reservation at Torii Yakitori and Whiskey Bar

 

3/ Toriden

Originated from Fukuoka prefecture which is famous for its fresh produce, Toriden opens its door at the 4th floor of ISETAN The Japan Store which features only authentic Japanese cuisine. With a traditional menu of farm-fresh items and unique cooking technique that can only be found on the Kyushu Island, the restaurant is where Japanese connoisseurs often pay their visit.   

The Mizutaki TAKE Course is a perfect combination of Goma sashi-sashimi, assorted chicken parts, vegetables, chicken tempura, porridge or noodles and dessert of the day. To enjoy this mizutaki, one should firstly take a sip of the luscious chicken broth soup which is cooked from fresh whole chicken daily and boiled for more than 6 hours. Indulge yourself in other delights like juicy chicken meat balls with free flow of tofu, noodles and vegetables, crunchy chicken tempura and don’t forget to pair the assorted boiled chicken parts with the tangy citrus Ponzu sauce.

The 3 Kinds of Sashimi will delight your palate with its fresh goodness. The sashimi are air-flown from Tsukiji Fish Market in Japan and only the freshest seafood are hand-picked to make chef’s special sashimi of the day. The melt-in-the-mouth sashimi has a delectable creamy taste which is then accentuated by a touch of the freshly-grated wasabi.

If you are searching for some bite-sized morsels to savor at the restaurant, don’t forget to opt for the Chicken Tempura which is absolutely luscious. The chicken is slightly seasoned before being fried until it has a light and crispy texture. Squeeze a bit of lemon juice on top, dip the tempura in the mustard that comes along and the combination would make you rave with love!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 11:00am – 3:00pm, 6:00pm – 11:00pm.
Location: ISETAN The Japan Store, LOT 10, No. 50, Jalan Sultan Ismail, 50250 Kuala Lumpur.

>> Click here to reserve a table at Toriden

 

4/ HANARE

Catering authentic Japanese cuisine with an emphasis on fresh and high-quality seafood air-flown directly from Japan, HANARE has long been a decent restaurant where Japanese food devotees and discerning critics often come to savour season’s specialty offering like the Hon Maguro (Fresh Blue Fin Tuna) or the rare cut of Tai (Fresh Red Snapper). The restaurant vows to bring a unique experience with authentic Japanese cuisine for its diners.

A visit to HANARE wouldn’t be complete without the all-time favorite A5 Premium Wagyu Sushi. The slice of gorgeous marbled A5 Wagyu beef is ingeniously crafted with a dab of fresh wasabi under the beef. Using the highest-graded Wagyu beef, the sushi has a unique melt-in-the-mouth texture and rich flavor that you would not want to end!

This Grilled Fish Head has a humble look to let its flavor do all the talking! The fresh fish head is grilled to perfection which gives it an irresistible aroma and distinct smoky smell. Its light crackling charred skin is a joy in the mouth while the flesh has a tender goodness. Did you know the salmon head is high in Omega-3 fatness, vitamin A, zinc and iron? A scrumptious and healthy delight!

The Maguro Yukke or Tuna Tartare is a true show-stopper for a delightful gastronomic journey at Hanare. The fresh and high-quality tuna are hand-picked and skilfully cut into small cubes then placed together with assorted vegetables, egg yolk and dressing. The melt-in-the-mouth tuna has a characteristic umami flavor which is then accentuated by the smooth egg yolk and fresh vegetables. A simple yet luscious dish. 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: 12:00pm – 2:30pm; 6:00pm – 10:30pm.
Location: The Intermark Mall, Ground Floor, 348, Jalan Tun Razak,50400 Kuala Lumpur, Malaysia.

>> Click here to book a table at Hanare

 

ELITE Review: Free Signature Dishes at Top Spanish Restaurants in Klang Valley

 

1/ Cava

Scouting for authentic Spanish and Mediterranean cuisine around Bangsar? One should not miss out Cava! Located on the peaceful Jalan Bangkung, the restaurant is where Spanish and Mediterranean food lovers come by to unwind and savour exotic delights including tapas, paella and steaks.

The Baked Sucking Lamb is a signature dish that lamb aficionados simply cannot ignore. The enormous and mouth-watering piece of suckling lamb, served along with mashed potato and fresh vegetables, will immediately satiate your craving. The lamb has a satisfying airy light crackling skin outside and juicy, flavoursome meat inside. An irresistible delight!

The Cava’s Specialty Arroz Negro Paella is an eye-catching signature dish served in a big portion to be shared by 2 – 3 pax. A fair amount of squid ink is used to make the outstanding black color for the paella while the prawns give it a mild briny kick in flavor. Dip the fresh prawns in the mayonnaise or a bit of spicy chili sauce that comes along and their refreshing taste will enliven your dining experience.

The Spaghetti Aglio Olio Pulpo a la Gallega, in a not-so-fancy yet elegant presentation, will entice your taste buds with its piquant flavor. A good dose of paprika is used to sprinkle on the aglio olio which results in a true burst in the mouth. The fresh Spanish octopus tentacles have a crunchy and juicy texture that goes well with the spaghetti. A soul-satisfying dish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sun & Public Holidays: 6:00pm – 12:00am.
Location: 71, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur.

>> Click here to book a table at Cava

 

2/ Sentidos Gastrobar – The Latin Grill

Located at the well-known Starhill Gallery, Sentidos Gastrobar – The Latin Grill is a perfect dining spot for those who seek authentic Latin flavours with an exceptional Sentidos twist. Owning a long bar with a plethora of drinks and a comfortable dining room with classic specialties, the restaurant will give diners a unique and dynamic culinary experience with its vibrant cuisine.

If you have a knack for paella, this classic Mariscos Paella might be one of the top of your list. The dish is served generously in a pan with a variety of fresh seafood including prawns, clams, mussels and squid with a touch of chili. The delectable paella is perfectly cooked until it’s “al dante” (firm to the bite) and the Spanish rice soaks up a moderate sweet taste from the saffron and roasted garlic, making it a satisfying indulgence.

The next dish, Sautéed Garlic Tiger Prawns is a palate-teasing delight of which the flavors do all the talking. Three mouth-watering pieces of juicy tiger prawns, smothered in a mix of chili, garlic and olive oil, are set to entice the palate with their burst of flavors – a perfect start before the main course. A piece of garlic bread would be a perfect combination for the dish.

This Churros Mexicanos is a splendid dessert to end your meal. Coated with a moderate amount of sugar, the crowd-pleasing churros has a delicate sweetness that mixes well with the dark chocolate fudge dipping sauce which goes along. A crispy and luscious dessert to enjoy after a wonderful culinary journey.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Fri: 12:00pm – 3:00pm, 5:00pm – 11:00pm; Sat: 12:00pm – 12:00am.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

 

3/ La Bodega

If you are looking for amazing Spanish breakfast spreads, a wide array of hot and cold Spanish tapas and classic delights, come to La Bodega! Being the first authentic Spanish Tapas and Wine Bar in Malaysia since its opening in 1999, the éclat restaurant is not only iconic for its mouth-watering food but also for its exlusive wines that are hand-picked from Spain and Chile.

The Paella Valenciana Mixta is a perfect epitome of the union between the Romans and the Arab. The Spanish rice is perfectly seasoned with saffron for a mild sweet taste and skilfully cooked with a variety of ingredients, including prawns, chicken, clams, squid, mussels and peas. Embellished with a distinct combination of meats and vegetables, this fascinating paella will gratify diners “to the moon and back”.

If you are a true fan of prawns, here comes a dish you should keep an eye on. The Gambas al Ajillo is a sumptuous delight that is in high demand at La Bodega. Perfectly sauteéd with gloves of fine garlic, chili and olive oil, the tiger prawns are not only filled with flavor but also have a firm and fresh-to-the-bite texture that would make you crave forever more.

It would be ideal if your taste buds are delighted with something sweet at the end of the meal and the Duo de Cremas Catalanas is the perfect dessert for a fulfilled dining experience at La Bodega. The Cremas Catalanas, also known as the Spanish version of crème brûlée, are prepared in classic and coffee flavors with the sugar atop perfectly camarelized. This melt-in-the-mouth dessert is all you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

>> Click here to check out all La Bodega outlets and reserve a table

 

4/ El Cerdo 

Stand out as the most porky-licious restaurant on the crowded Changkat Bukit Bintang street, El Cerdo is truly a home for pork flavours around the world, especially Europe, Carribean and Mexico. If you consider yourself a true pork enthusiast, pay the restaurant a visit for a superb lip-smacking porky ride.

The Spanish Ribs Platter has everything you could ask for. Three different types of ribs, namely Spicy Baby Back Ribs, Green Salsa Ribs and the highly sought-after Ibérico Ribs, are placed together on a sharing plate to satisfy even the most discerning diners. Each type of ribs is uniquely marinated with well-matched fine condiments and sauces. A dream come true!

The Crispy Pork Knuckle is a must-order signature dish when you come to the restaurant. The New Zealand Cured Ham Knuckle is marinated simply with black pepper and salt before being roasted to perfection to bring out the best of its taste. Take a bite into its crispy skin yet tender meat and you would not want the feeling to end. Potato dumplings, sauerkraut, apple mousse and mustard beer sauce are served along to well-balance the pork knuckle’s rich nature.

If you wonder why the Grilled Pork Shoulder Steak is so flavorful, here comes the answer you might be looking for. The steak is marinated for 48 hours to absorb the piquant flavour from paprika and the aroma from fine herbs before being grilled to “à point” (the perfect degree of doneness). Sink your teeth into the steak and you might be awestruck with the tasty juice oozing from the tender pork meat. Served with jalapeno and smoked paprika sauce, this Grilled Pork Shoulder Steak is a sumptuous treat.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6:00pm – 10:30pm; Closed on Mondays in August 2018.
Location: 43 & 45, Changkat Bukit Bintang, 50200 Kuala Lumpur.

>> Click here to make a table reservation at El Cerdo