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ELITE Review: Free Sumptuous Chicken Dishes in Klang Valley!

Scouting for exotic and delectable chicken dishes in town to feed your hungry eyes and rumbling stomach? Check out our hand-picked list of the top chicken dishes in town and the good news is all of them are free!

 

1. Ayam Percik at Enak KL, Starhill Gallery

Click Here To View ImageAyam Percik

The big portion of the Ayam Percik at Enak KL as well as its irresistible aroma will immediately entice your palate at the first glance. The whole grilled spring chicken is lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken is not only loved for its fork-tender meat but also for its pleasant sweetness that would linger in your mouth. The mouth-watering acar that comes along is a splendid addition that mingles well with the tasty chicken for its moderate spiciness and sourness. 

>> Click here to book a table at Enak KL
>> Click here to redeem this Ayam Percik for free (only for ELITE members)

 

2. Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow, Starhill Gallery

Click Here To View Braised Spring Chicken At Pak Loh Chiu ChowBraised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms

Due to its meticulous preparation, the Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow is a rare-to-find dish these days. Only a 21-day-old 600g spring chicken is selected to be hollowed out and fully stuffed with glunious rice, pre-stir fried Chinese ham, chicken feet and rare straw mushrooms. After hours of being braised in superior stock, the chicken is extremely soft while the other ingredients exude distinct flavours into it. Palatable, nutritious and rich in collagen, the dish is a must-try specialty for gourmets.

>> Click here to make a table reservation at Pak Loh Chiu Chow
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Crispy Lemon-Orange Butter Chicken at Opium 

Click Here To View Crispy Lemon at OpiumCrispy Lemon-Orange Butter Chicken

If you are a huge fan of the Opium Regimes, you should not miss out a chance to dine at Opium and savour this Crispy Lemon-Orange Butter Chicken. The lip-smacking dish is made of crunchy deep-fried chicken cooked with lemon plum sauce and orange juice. Creamy butter is added to impart a hint of palate-pleasing sweetness and tangy flavour to the chicken. Diners can indulge in this served-hot-to-your-table dish with a choice of Poppy Seed Rice or Lotus Leaf Buns which is a perfect match to elevate the dining experience.

>> Click here to reserve a table at Opium
>> Click here to redeem this dish for free (only for ELITE members)

 

4. Herb Chicken Breast in Creamy Lemon Sauce at Pampas Steakhouse at Old Malaya

Click Here To View Herb Chicken Breast In Creamy Lemon Sauce At Pampas Old MalayaHerb Chicken Breast In Creamy Lemon Sauce 

If you gratify towards sumptuous steaks, you would have paid a visit to Pampas Steakhouse at Old Malaya. Did you know their Herb Chicken Breast In Creamy Lemon Sauce is an all-time-favorite signature dish of many diners here? The chicken breast is pan-fried until its skin is incredibly crispy before being smothered in creamy lemon sauce which gives it a burst in flavour. The dish wins patrons’ hearts not only for its tender goodness but also for its characteristic flavourful taste. One should also revel in the flame-grilled vegetables that are served along.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members)

 

5. Fried Chicken Thigh “Karaage” at Touan

Click Here To View Fried Chicken Thigh Karaage at TouanFried Chicken Thigh “Karaage” 

A culinary journey to Touan would not be fulfilled without treating yourself to the signature dish Fried Chicken Thigh “Karaage” here. Presented with an unpretentious look, the bite-sized chicken thigh has its flavours do all the talking! Take a bite into this delight and you would not stop admiring the crisp-to-the-bite sensation of the thin layer of its crackling skin. The dish is also fancied by many diners for its extraordinary tender flesh which is juicy in every bite.

>> Click here to reserve a table at Touan
>> Click here to redeem this dish for free (only for ELITE members)

 

6. Chicken Roulade With Mushroom at Pampas Reserve

Click Here To View Chicken Roulade With MushroomChicken Roulade With Mushroom

Where to find succulent chicken roulade in town that can charm even the most discerning diners? Look no further than the Chicken Roulade With Mushroom at Pampas Reserve. Carefully hand-picked to assure its high quality, the chicken breast is skilfully rolled and stuffed with a tasty filling of fine mushrooms. Served on a bed of Lyonnaise potatoes with a touch of wine reduction sauce, the chicken is not only eye-catching but also appetizing with its soft-to-the-bite meat. Don’t forget to relish the rocket salad garnished on top as its freshness would make you feel rejuvenated.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

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ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has a unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef rib eye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavour. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavour will accentuate the beefiest taste of the meat while the beef itself is superb tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to redeem this dish for free (only for ELITE members

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than rib eye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and speciality chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members

 

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavoursome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavour, the beef also has a tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to redeem this dish for free (only for ELITE members

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavour. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to redeem this dish for free (only for ELITE members

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavour. Served along with roasted russet potatoes, frisee and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Turnisan spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

>> Click here to book a table at ANTE

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavours, the pork has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavour and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to redeem this dish for free (only for ELITE members

 

 

 

5 Best South American Restaurants in KL

5 Best South American Restaurants in KL

With the opening of 2016 Rio Olympic Games in this week, let’s dive into the bold flavours of South American cuisine. Check out the 5 Best South American Restaurants in KL!

 

5 Best South American Restaurants in KL_Fresca

Frequently rated as top Mexican (or South American) restaurant in KL, Fresca offers Tex-Mex staples such as tortilla chips with guacamole, fish tacos,fajitas and burritos. Here at Fresca, Mexico’s rich cultural heritage and vibrancy are captured by the striking coloured talavera tiles as well as hand-crafted ceramics and paintings displayed around the restaurant. Highly recommend Fresca’s Tacos Ensenada (battered fish and coleslaw) and Pollo a la Parilla  (coffee marinated grill chicken).

 

Click here for online reservation >

 

 

5 Best South American Restaurants in KL_LaMexicana

With two Mexican chefs in the house, it’s a true blessing for patrons who crave for authentic Mexican flavours in KL. At La Mexicana, the tortillas, sauces and cheeses utilised on every dish are made by hand. Apart from the usual tacos and guacamole, patrons could go adventurous with La Mexicana’s grilled cactus and beetroot soup – definitely a mind-blowing experience!

 

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5 Best South American Restaurants in KL_PiscoBar

During dinner hours, Pisco Bar introduces a great range of unique Peruvian and Spanish Tapas. But it is definitely after dinner when, encouraged by the raw and industrial sexy look of the interior, Pisco Bar acquires its unique character that caters to the unique mix of residents in this area with live music performances. Oh, also, we are so in love with their Pisco Sour!

 

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5 Best South American Restaurants in KL_Pampas

In the dining room, Pampas offers a daily tasting menu with a journey of seasonal ingredient, pure, clean and intense flavours. Pampas Reserve is proud to have a menu designed around the best steak that South America has to offer. 

 

Click here for online reservation >

 

 

5 Best South American Restaurants in KL_TheShepherdoo

The Shepherdoo brings a wide range of culinary experiences in the form of dishes such as caramalised cebolias and pan de ajo to pizza and fajita or hamburger hybrids. The restaurant’s interior of lemon-painted walls coupled with wood and brick elements owes its rustic appeal to it’s two owners drawing from their experience in the hospitality and interior designing industry.

 

Click here for online reservation >

 

 

 

 

5 Best Places for Steak in KL

5 Best Places for Steak in KL

Did someone just mention STEAKS?

 

 

With steakhouses springing up like mushrooms after the rain everywhere in KL, here are the 5 staple restaurants that never fail to impress us with succulent and tender steaks.

 

 

Angus House Japanese Charcoal Steak

 

Angus House is one of the few rare steakhouses that offers international cuisine with a Japanese touch thrown in. Meat doneness is not an issue here as the chefs know what they are doing. At Angus House, steak, seafood and salad served are complimented with the best of Japanese flavours. Find your salad laced with Japanese wafu dressing or taste the unconventional steak sauce made up of Japanese soy sauce. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by.

 

 

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The Steakhouse

 

With 40-seater, The Steakhouse has been consistently listed on the chart of best steakhouses in KL, offering diners one of the best steaks you could find in the town. The beef is imported from Australia and you can choose between the aged Black Angus and Grain Fed. There on, choose from five cuts – medallion, tenderloin, rib-eye, T-bone and striploin after which you choose your sauce (béarnaise, black pepper, red wine etc) and style of potatoes (baked, mashed, wedges etc). All steaks orders are accompanied with grilled vegetables, tomato salsa and onion rings. All cuts are grilled over charcoal, a style popularised by the Argentinians.

 

 

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Outback Steakhouse

 

 

Outback Steakhouse lives up to its bold tagline “Big, Bold and Fresh”. “Big” refers to the generous portions and variety of food served at Outback Steakhouse while “Bold” is their seasonings as everything in their secret 17-spice blend is made inhouse, from scratch! “Fresh” of course refers to the ingredients sourced from around the world with quality credentials from the US. Dining in a group is recommended as some of the generous portions definitely need to be shared. It’s time to hang out with awesome food buddies!

 

 

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PAMPAS Reserve

 

 

This fancy outlet offers an alfresco dining area, as well as indoor dining area. In the dining room, Pampas Reserve offers a daily tasting menu with a journey of seasonal ingredient, pure, clean and intense flavours. Pampas Reserve has their menu designed around the best steak that South America has to offer, and is complemented by an exceptionally smart wine list that will easily satisfy every palette. Almost anything on Pampas Reserve menus can be on your private dining menu. From a delectable appetisers, to the mouth watering prime-aged steak, to the too good to be true desserts, you definitely need to make a trip to Pampas!

 

 

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Ante Kitchen & Bar


Recently been awarded as the “Best Place for meat” by Time Out KL, Ante Kitchen Bar is the destination for pork eating enthusiast of choice. Famous for their chargrilled pork steak, roast pork belly with caramel sauce and pork bacon carbonara. This hidden gem of a dining establishment is situated at Solaris Dutamas. Try the BBQ Ribs and Pork Knuckle if you're a party of 3 or more, if you're with a date, the a la carte menu will not disappoint as Ante has got it covered from duck confit, chargrilled steaks, to gourmet burgers and pizzas. A full bar menu with wine list and Espressolab coffees also means you could just chill out and enjoy the ambiance. Just remember to book a table.

 

 

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