by Calling for all beef lovers! Craving for succulent beef dishes and can’t wait to revel in them? You are in the right place. In this post, we have curated the top beef dishes in Kuala Lumpur which are much-loved by beef enthusiasts and foodies alike.
Get this chance to tuck into Australian Beef Short Ribs, Grass-Fed Beef Rib Eye, A5 Wagyu Beef, and more beef dishes that you can easily find around Kuala Lumpur to titillate your palate.
What are you waiting for? Let’s dive in!
1. Rusuk Pangang at Bijan Bar & Restaurant
If you are an avid foodie who loves traditional Malay dishes, this Rusuk Pangang at Bijan Bar & Restaurant is definitely a dish you cannot forgo! Only the best Australian short ribs are carefully chosen and meticulously prepared to be char-grilled until it is on point. Not only filled with beefy taste which is absolutely palate-pleasing, but the dish is also skillfully prepared to give diners a refreshing twist. The perfectly grilled short ribs are served with pegedil, sweet soy sauce, and of course the all-time favorite sambal belacan.
Bijan Bar & Restaurant
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur
Operating Hours: Daily from 4:00pm – 11:00pm
>> Click here to book a table at Bijan Bar & Restaurant
2. Black Angus Beef Carpaccio at Zenzero Restaurant & Wine Bar
Carpaccio or thinly sliced/pounded raw meat is an exquisite delight when it comes to Italian dishes. It might sound intimidating to hear “raw meat” at first but I totally fell in love with it after the first try! The Black Angus Beef Carpaccio at Zenzero Restaurant & Wine Bar was prepared on the spot to preserve the freshness of the meat, served with arugula salad, black truffle paste, and parmesan cheese. Rich in flavors with a melt-in-the-mouth sensation, this dish is one of the top favorites here.
Zenzero Restaurant & Wine Bar
Location: A-0-9, Ground Floor, St Mary Place, No.1, Jalan Tengah, 50450 Kuala Lumpur
>> Click here to book a table at Zenzero Restaurant & Wine Bar
3. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve
Great food will make your day and this tasty Grass-Fed Beef Rib Eye at Pampas Reserve is of no exception. The perfect charred skin from its presentation is enough to entice your taste buds and charm your heart. Lightly marinated, the much-loved beef rib eye is then grilled to your liking and served with palate-pleasing sautéed spinach, roasted baby potatoes with a touch of homemade mushroom brown sauce.
Pampas Reserve
Location: G01, Suasana Bukit Ceylon, 2, Persiaran Raja Chulan, 50200 Kuala Lumpur.
Operating Hours: Mon – Fri: 12:00pm – 11:00pm, Sat & Sun: 4:00pm – 11:00pm
>> Click here to book a table at Pampas Reserve
4. Waygu Tataki at Kampachi Pavilion
If you can’t decide whether to have a dish of tasty sashimi or to chow down on succulent steaks, this Wagyu Tataki at Kampachi Pavilion will offer you the best of both worlds! The Japanese-styled delight was prepared by briefly searing thin pieces of gorgeous-marbled Australian Wagyu beef before topping these enthralling slices of meat with ponzu vinegar, grated radish and garlic flakes. I love the combination of the rich-flavored Wagyu beef with the ponzu vinegar as this citrus-based sauce balanced the heavy taste of the beef. Melt-in-the-mouth and flavorful yet not too heavy, this dish is a perfect start for a wholesome meal!
Kampachi Pavilion
Location: Lot 6.09.00, Level 6, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Operating Hours: Sun – Thu: 11:00am – 10:00pm, Fri, Sat & PH Eves: 11:00am – 10:30pm
>> Click here to book a table at Kampachi Pavilion
5. Supreme Harami Ox Short Ribs at Momotalo Yakiniku
The Supreme Harami Ox Short Ribs at Momotalo Yakiniku features slices of sumptuous ox short ribs that are imported from New Zealand and skillfully deboned. The dish can easily whet your appetite just by its look as those marblings are irresistibly eye-pleasing! Cooked to your preferred doneness so we asked for a medium-rare and well-done texture, the short ribs have unique tender-to-the-bite goodness and exude natural sweetness.
Momotalo Yakiniku
Location: 20, Jalan 24/ 70A, Desa Sri Hartamas, 50480 Kuala Lumpur.
Operating Hours: Mon: 6:00pm – 11:00pm, Tue – Sun: 12:00pm – 2:30pm, 6:00pm – 11:00pm
6. Goushuu No Wagyu Steak 120g at Kimiya Old Klang Road
The Goushuu No Wagyu Steak at Kimiya Old Klang Road is a sizzling hot dish of A5 Wagyu steak – which is the highest quality grade given only to the finest beef! This A5 Wagyu beef is imported from Yamagata – the Japanese renowned area for the best Wagyu. The Wagyu beef has such an amazingly palatable fatness and sweetness which quickly dissolved in the mouth. Its intense beefiness and richness is definitely for those who seek decadence and over-the-top presentation.
Kimiya Old Klang Road
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur
Operating Hours: Daily:
11:30am – 3:00pm, 6:00pm – 10:00pm
>> Click here to book a table at Kimiya Old Klang Road
7. Beef Short Ribs at Raintree
The signature Beef Short Ribs at Raintree is a luscious dish you should definitely keep an eye on. The big chunk of beef short ribs on a sizzling hot pan can easily stun you for a moment. Take a slice into the ribs and you would be satisfied as to the meat easily falls off the bone, promised a melt-in-the-mouth sensation. The well-marinated, fork-tender meat and the splendid BBQ sauce are just a great combination that we would make us come back for more.
Raintree
Location: Level 2, Menara CIMB, 2, Jalan Stesen Sentral 2, 50470 Kuala Lumpur
Operating Hours: Daily: 11:30am – 3:00pm, 6:00pm – 10:00pm
Disclaimer: All of the information provided is correct at the time of publication. If you come across any changes or updates that we are not aware of, please comment or drop us an email and we will make the changes accordingly.
