Click here to view image

Celebrate Ramadan 2018 with Kampung Warisan Buffet at Bijan Bar and Restaurant, Kuala Lumpur, Malaysia

Last week, we received an invitation from Bijan Bar & Restaurant to a sneak preview of their Kampung Warisan Buffet to celebrate this Ramadan 2018. We had a great deal of excitement and expectation as we were about to enjoy a sumptuous feast at one of the upscale Malay fine-dining restaurants in KL. In this holy month, the restaurant will serve a compelling assortment of fine cuisine in kampung style curated by Head Chef Shawai and his culinary team. Of course, my team and I would not pass up this chance.

Click here to view image
With its classy and stylish furnishings, Bijan welcomed us with soothing Malay music in an intimate ambiance.

We were stunned as in front of our eyes was an extravagant spread of delectable appetizers, mains and desserts laid out on the buffet aisle. It was really enjoyable to see live-cooking stalls with friendly chefs who tailor-made all of these old-school favorites. We were ready to get spoilt!

 

Click here to view image
A friendly chef at the live-cooking stall, cooking Rendang Tok.

 

Click here to view image
I went to the clay-pot section and found myself overwhelmed with various appealing delicacies.

 

Nasi Lemak Pandan.

I started with Nasi Lemak Pandan as it had an eye-catching green color and inviting sweet scent. It was tender and fluffy, aromatic and ambrosially rich in flavor exuded from the coconut and pandan leaves. The Nasi Lemak with its subtle creaminess and sweetness was downright great!

Click here to view image
I’ll tell you my little secret! Mix the rice with this Masak Lemak Ikan Salai Bacang and it would be a sublime combination.

The Masak Lemak Ikan Salai Bacang stood out with its yellowish gravy and a red flower-shaped chili lain on top of it. I love how tastily rich and soft the Ikan was yet it was not flaky at all. The Bacang was an excellent choice as it added a bit of sweet and sour flavor; hence, balanced the greasiness of the fish.

Next came Kerutup Itik and Opor Daging.

Click here to view image
Kerutup Irik

First up, Kerutup Itik. The Kerutup was gratifyingly tender with a tantalizing scent coming from various herbs and spices. A hint of piquancy lingered on the tip of my tongue, followed by a natural sweetness from the duck. What I love the most was the spot-on moistness of the meat as without a skillful hand, the meat can either be excessively juicy or overly dry.

Click here to view image
Opor Daging

Opor Daging – which is beef slowly cooked in coconut milk, allured me by its impressively flavorful smell. It was, of course, tangy and fat as a result of being braised in the coconut milk. At the same time, the beef was incredibly tender and within a few seconds inside the mouth, the Daging emanated a comfortably beefy taste which was absolutely outstanding.

If you are prawn aficionados then it’s time to whet your appetite because these two upcoming dishes will definitely capture your heart.

Click here to view image
Udang Sambal Berempah

Udang Sambal Berempah is a spicy dish that would also mingle perfectly with the Nasi Lemak Pandan. Though its spiciness tingled my whole tongue, the freshness of the prawn was still spot-on. A decent heap of spices and heat crept into my nose and enticed all the taste buds. Simply too good to pass up!

Click here to view image
The next dish, Udang Tempoyak, triggered my curiosity with its name.

What would it be to taste udang with tempoyak (fermented durian)? I was swept away after the first bite – the prawn was so rich and deep in flavor which I believe only tempoyak can bring such taste to it.  The udang oozed its own sweetness which was then complimented by an exquisite flavor and fatness from the tempoyak. This intense richness was so addictive that I could not help but picked one more piece. It was such a guilty pleasure.

I could wait no more to introduce my 3 favorite dishes of the day.

Click here to view image
Coming first is the Ketam Cili Bersantan – a flower crab unlike any others.

Don’t be deceived by the Ketam Cili Bersantan‘s unpretentious look as your mind will be blown after the first bite. I was gobsmacked! The crab was perfectly cooked until its meat became buttery, incredibly soft and truly melt-in-the-mouth.  There is no shortcoming in terms of taste. It totally won my heart for its tantalizing creaminess and perfect spiciness. And I know I might sound over-exaggerating but it was truly heaven in your mouth!

Click here to view image
The ingredients for Rendang Tok were arranged nicely at the live-cooking station.
Click here to view image.
The mouth-watering Rendang Tok after being cooked.

The golden-hued ‘kerisik’ (toasted coconut) and its tempting smell silently triggered my salivation. The beef was wonderfully flavorful! The luscious sweetness from the beef mixed nicely with the kerisik which then enticed all the five senses. Every shred of the meat boasted a tangy and honey-like flavor on the tip of the tongue. What can I say? Extraordinarily scrumptious!

Click here to view image
Otak-otak

It took me a few seconds to realize these stunning morsels are Otak-otak. Innovatively wrapped in a unique way which showcased its attractive yellowish color, the Otak-otak totally captured my attention once they were brought out. Its incredible tenderness was spot-on. I still remember vividly the spiciness, fieriness and molten goodness blended well together in just one bite, leaving my eyes close in admiration. I was totally in awe!

I am an ardent advocate of Kerabu, to be honest. I love the burst of rich and fresh flavor when the Kerabu hits the tongue and the robust aftertaste that lingers once you savored every morsel. Of course you should not miss the 3 dishes of Kerabu here which are Kerabu Isi Ketam, Kerabu Ikan Pari and Kerabu Kerang Bersantan.

It’s time for some noodles!

Click here to view image
Laksa Kedah and Laksam

I grabbed a bowl and started to customize my own Laksa Kedah. A hint of “pedas-ness” hit my tongue within a second, followed by the combination of sourness and sweetness from the broth. If chili is not enough to titillate your taste buds, just take a dollop of sambal for a spicy kick!

It was the first time I had ever heard about Laksam – a laksa dish which is commonly found in the East Coast. The rice noodles were made nicely into multi-layer flat rolls. I was excited to shower these fine cuts with the rich and creamy kuah putih – a white gravy made from coconut and fish. The softness and freshness of the rice noodles made every bite a pleasant treat. The kuah putih was tangy and as elegant as it seemed, it added a hint of coconut flavor which was enjoyable and slightly sweet. I love it!

Click here to view image
Asam Pedas station.

Don’t forget to pay a visit to the Asam Pedas stand which tucked away in the corner. Here you can pick your favorite ingredients such as Ikan Pari, Ikan Kembung and Daging and get the fiery hot Asam Pedas brought to your table in the blink of an eye.

Finally, it was time to please my sweet tooth – dessert time! The bite-sized desserts fed our eyes with their attractively colorful looks and various shapes. Here comes a quick tour for it.

My two most favorites are Apam Balik and Pengat Pulut Durian.

Click here to view image.
Apam Balik.

I firstly went to the Apam Balik section as it was freshly made on the spot and you can customize your own Apam Balik! Nevertheless, the chef would generously give as many sprinklings and fillings as you want! The Apam Balik here was truly a delicacy for the soul. It was crispy outside yet moist inside, oozed a luscious scent and of course, an additive sweetness that you cannot resist.

Click here to view image
Kuih-muih
Click here to view image
Finally, take a piece of date because who would not want this piece of blessing?

The Pengat Pulut Durian which is glutinous rice with durian sauce was a true indulgence for durian lovers! The durian sauce was creamy and fat as usual and it will definitely melt your heart. Don’t forget to try the Bubur Caca which was just as delectable and the all-time favorite Kuih Muih which made me totally enthralled by their moderate sweetness and fluffy softness.

After all this heavenly indulgence, I was overwhelmed to know that this is just a prelude to more dishes coming in 4 specially rotating tailored menus served in this holy month. These luscious delights really nurture my ever-growing love for Malay cuisine with its perfect renditions of old-school tastes as well as innovative flavors. Special thanks to Bijan for this opportunity.

Early bird promotion at RM100 nett per person. Early bird vouchers can be purchased at Bijan or online via TABLEAPP online reservation. (T&C apply)

>> Click here to book a table at Bijan’s Kampung Warisan Buffet.

 

KAMPUNG WARISAN buffet

RM110++ per person. Early bird at RM100 nett per person before May 21, 2018.

Time:    Available from May 21 to June 13, 2018.

  • Buffet from 7pm to 9.30pm.
  • A-la-carte menu from 9pm onwards.

 

Bijan

3, Jalan Ceylon,

50200 Kuala Lumpur.


 

 

Click here to view more

Top Festive Buffet to Celebrate Ramadan 2018 in Klang Valley, Malaysia

1/ ‘Kampung Warisan Buffet’ at Bijan Bar & Restaurant

Click here to view more

Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. In this holy month, chef Shawal and his culinary team will feature 4 rotating menus staying true to their theme ‘Kampung Warisan Buffet’. The menu showcases unique dishes from different regions in Malaysia and local delicacies in a fine balance of tradition and innovation. Feast your eyes with a concoction of sumptuous delights, live-cooking and carving stations and don’t forget to indulge yourself in old favorites of Cucur Kodok, a variety of Sambal, Asam Pedas Daging Tetel, Gulai Ayam Kampung, mouth-watering Kerabu and other dedicate desserts.

Diners are entitled to a special early bird promotion at RM100 nett per person for all reservations made via TABLEAPP before 21 May, 2018.

The ‘Kampung Warisan buffet’ will tempt the palate, fire the imagination and satisfy the most adventurous appetite.

Time: From May 21 to June 13, 2018;
Buffet from 7pm – 9.30pm; A-la-carte menu from 9pm onwards.
Location: 3, Jalan Ceylon, 50200 Kuala Lumpur.
Price: RM110++ per person, early bird at RM100 nett per person (before 21 May, 2018)

>> Click here to book a table at Bijan’s ‘Kampung Warisan Buffet’

 

2/ ‘Kenduri – Kendara’ at Vasco’s, Hilton Kuala Lumpur

Click here to view image

In this month of giving, Vasco’s at Hilton Kuala Lumpur will delight your heart with a spread of all-time favorite and nostalgic of local delights from states in West Malaysia. Over 200 dishes will be served in a tranquil ambience, taking you to a cultural journey through celebratory cuisine. Entice your palate with sumptuous dishes such as Nasi Dagang Ulek Mayang, Ayam Masak Lemak Rebung Joget, Ikan Patin Sungai Tempoyak Gurindam, Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai and more.

Diners are entitled to a special early bird promotion at RM100 nett per person for online reservations with full prepayment from 17 May – 21  May, 2018 and from 13 June – 17 June, 2018.
Gather your loved ones and break fast together at Vasco’s, Hilton Kuala Lumpur at their ‘Kenduri-Kendara’.

Time: From 17 May – 17 June, 2018.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur.
Price: RM188 nett per adult; RM100 nett per child (6 – 11 years old);
Early bird at RM100 nett per person for online reservations with full prepayment from 17 May – 21 May, 2018 & 13 June – 17 June, 2018.

>> Click here to Jom Makan at Vasco’s

 

3/ ‘Selera Kampung’ at Gobo Chit Chat, Traders Kuala Lumpur

Click here to view image

As one of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat is ready to offer diners a variety of Malaysian cuisine such as Kerabu, Ulam-ulaman, Beef Rendang, Ayam Masak Merah and many more to celebrate this Ramadan 2018. Don’t forget to indulge yourself in international dishes such as Roasted Leg of Lamb, Grilled Seabass with Salsa as well as sumptuous Japanese Sushi and Sashimi. Preparing to be delighted by their culinary highlights this year including Apam Balik, Penang Murtabak and Tempe Kelapa. The restaurant has a private dining room that can seat up to 10 guests.

Diners are entitle to a special price of RM98 nett per person for all reservations made via TABLEAPP before 15 May, 2018. A 50% deposit of RM49 nett per person is required upon reservation.

Time: From 6.30pm – 10. 30pm; 15 May – 14 June.
Location: Level 5, Traders Hotel Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Price:
15 May to 14 June: RM98 nett per person (only apply to reservations made via TABLEAPP before 15 May with a 50% deposit of RM49 nett per person);
15 to 27 May: RM125 nett per person;
28 May to 14 June: RM135 nett per person.
Promotion: 5 + 1 – for every group of 6 persons, 1 dines for free.

>> Click here to make a reservation at ‘Selera Kampung’ at Gobo Chit Chat

 


4/ ‘Selera Malaysia’ Festive Buffet Dinner at The Mill Café, Grand Millennium Kuala Lumpur

Click here to view image

Head to The Mill Café at Grand Millennium Kuala Lumpur and you will be overwhelmed with their special celebration inspired by Malaysia’s melting pot of culture in this holy month. The hotel will feature a feast for the senses with 300 authentic delights such as Rendang Daging, Kawah Kari Kepala Ikan, Ayam Golek, Bubur Lambuk, Lemang, Premium Roasted Beef, Whole Roasted Tandoori Lamb and more. Capturing the true essence of Hari Raya, the restaurant’s Executive Chef Laurent Lherisson and other culinary experts will seduce your taste bud with colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes. Those with a sweet tooth can visit the dessert bar featuring an assortment of Sticky Date Pudding, Pengat Pisang, Bubur Serawa and many others.

Early bird vouchers are available from now until 15th May 2018 at RM 118.00 nett each. 

Time: Available from 7:00pm to 10:00pm, from 16th May to 14th June 2018.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.
Price: at RM158.00 nett per person, early bird at RM118 until 15 May, 2018.
For an even more exclusive experience, opt to dine in a semi private area that overlooks the hotel’s lobby at only RM168.00 nett per person and enjoy a private dome set in addition to our buffet offerings.

 

>> Click here to celebrate this holy month at The Mill Café

 

5/ ‘Juadah Nusantara’ at Cinnamon Coffee House, One World Hotel.

 

Click here to view image
If you are looking for a buffet of vibrant tastes, gastronomic delights amidst a contemporary setting, the award-winning Cinnamon Coffee House should definitely be on your list. A feast for your eyes and palate as you can watch talented chefs in action while savour a myriad of irresistible delicacies. In this holy month, Executive Sous Chef, Saiful, and his culinary team will make a special ‘Juadah Nusantara’ buffet featuring authentic and unique local flavors. Starting off with the delectable Acar, Kerabu, Ulam-ulaman then gratify your soul with Rendang Ekok Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio. Don’t forget to have a taste of the melt-in-the-mouth Buttered Prawn as well. Finally, you can end with a sweet treat of assorted delectable desserts from cakes, pastries to ice cream.

Time: From 6.30pm – 10.30pm; 07 May – 14 May, 2018.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya, Selangor.
Price:
From 07 May – 14 May, 2018: RM140 nett per adult; RM70 nett per child.
From 15 May – 14 June, 2018: RM168 nett per adult; RM83 nett per child.

 

>> Click here to celebrate this Hari Raya at Cinnamon Coffee House

 

 

 

Ramadan Festive Menus and Promotions in Klang Valley 2018

Selamat Hari Raya

 

FESTIVE BUFFET & PROMOS – RAMADAN 2018

 

 KUALA LUMPUR 

 

Click here to view Bijan Bar & Restaurant


Kampung Warisan Buffet
@ Bijan Restaurant & Bar

Price: RM110++ (early bird at RM100 nett by 20 May).
Time:  21 May – 13 June, 2018; 7pm – 9.30pm.
What’s Special: 4 specially rotating tailored menus         featuring over 70 dishes per menu with perfect renditions of old-school tastes and innovative flavors.
Location: 3, Jalan Ceylon.

>> Click here to view more
>> Click here to book a table

 

 

Jöm Mäkän
@ Vasco’s, Hilton Kuala Lumpur

Price: RM188 nett/adult (RM120 nett for reservations via TABLEAPP with full prepayment on 23rd May; 26th – 29th May, 2018).
Time: 17 May – 17 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring an assortment of local delights from states in West Malaysia. Gather your loved ones and break fast together at ‘Kenduri-Kendara’.
Location: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral.
>> Click here to view more
>> Click here to book a table

 

 

Click here to view Gobo Chit Chat


Selera Kampung
@ Gobo Chit Chat, Traders Hotel Kuala Lumpur

Price: From RM98 nett/adult, buy 5 free 1 (T&Cs apply).
Time: 15 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: International flavours with traditional recipes from the Malay heartlands. Other culinary highlights include apam balik, tempe kelapa & more.
Location: Level 5, Traders Hotel Kuala Lumpur.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Essence

“Ramadhan Chefs Out”
@ Essence, Sheraton Imperial Kuala Lumpur

Price: RM158 nett (early bird at RM111 nett by 15 May).
Time: 17 May – 12 June, 2018, 6.30pm – 10pm.
What’s Special: A feast for family and friends with authentic local taste along with Western stations and fresh seafood with special chef’s sauce.
Location: Level 1, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Shook!


Kampong Festive Dining
@ Shook!, Feast Village Starhill Gallery

Price: RM98 nett/adult; RM58 nett/child.
Time: 15 May – 12 June, 2018; 7.30pm – 10.30pm.
What’s Special: The buffet menu showcases 138 traditional Malay cuisine creations.
Location: Feast Village Starhill Gallery at JW Mariott Kuala Lumpur, 181, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Mill Café

‘Selera Malaysia’ Festive Buffet Dinner
@ The Mill Café, Grand Millennium Kuala Lumpur

Price: RM158 nett/adult (early bird at RM118 nett).
Time: 16 May – 14 June, 2018; 7pm – 10pm.
What’s Special: Delight in the authentic taste of local favourites such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas and more!
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Sajian Selera Desa Buffet Dinner
@ LINK – All Day Dining, Pullman Kuala Lumpur Bangsar

Price: From RM168 nett/adult.
Time: 15 May – 10 June, 2018; 6pm – 10pm.
What’s Special: 150 kinds of authentic local food with whole roasted lamb, succulent durians, grills from Mongolia, fresh seafood and more!
Location: Pullman Kuala Lumpur Bangsar. No. 1, Jalan Pantai Jaya, Tower 3.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view image
Soleil

Price: From RM150++/adult.
Time: 30 May, 2018; 7pm – 10.30pm.
What’s Special: A special Buka Puasa Buffet for 1 night only with scrumptious traditional flavors made into innovative dishes.
Location: Lot 7 & 8, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlena.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view image

 

Rama V Fine Thai Dining

Price: RM89 Nett/pax.
Time: 16 May – 15 June, 2018; 6pm – 10pm daily.
What’s Special: Celebrate this holy month with a new taste from Rama V with their gastronomic Thai Dinner Buffet. Buy 10 get 1 for Free!
Location: No. 5, Jalan U Thant.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Steakhouse

 

The Steakhouse

Time: 15 May – 14 June, 2018.
What’s Special: Muslim diners who break fast at the restaurant will get complimentary fruit punch and dates and 10% off on total food & beverage bill.
Location: 48, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Opium

 

Opium

Time: 15 May – 14 June, 2018.
What’s Special: Dine at the restaurant this holy month and you can get 10% off total food & beverage bill for orders made between 7pm to 8.30pm. Complimentary dates for all Muslim patrons.
Location: 50, Changkat Bukit Bintang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Songket Restaurant


Songket Restaurant

Price: RM110 nett per pax; 50% off for kids (age 3 – 11).
Time:
21 May – 11 June, 2018, 6pm – 9.30pm.
What’s Special: 3 selected menus including Northern, Southern and East Coast Cuisine will be served including a wide selection of items from appetizers to live-grill section and desserts.
Location: 29, Jalan Yap Kwan Seng.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Ploy Damansara

Ploy Damansara

Price: RM325++ for 4 – 6 pax.
Time:
14 May – 14 June, 2018; 6pm – 11pm.
What’s Special: Feast your eyes and stomach with 12 courses of food featuring Japa-Thai food such as rainbow chips, torched pink salmon, crispy chicken, Malaysian kuihs and a whole lot more.
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Hill KL

 

Tamarind Hill Kuala Lumpur

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; from 6pm – 10.15pm.
What’s Special: An extensive Dulang Set featuring hearty dishes like Beef Green Curry, Tiger Prawn Sambal, Chicken Spring Rolls, Thai-Style Cendol and more.
Location: 19A, Jalan Sultan Ismail.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view La Bodega's Ramadan Menu

 

La Bodega

Price: RM55+ per dish.
Time:
17 May – 14 June, 2018; from 8am – 2am.
What’s Special: Enjoy hearty delights like Braised Lamb Shank, Grilled Beef Striploin, Roasted Chicken Masala, Nasi Lemak Paella at a special price.
Location: All Outlets.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Megaview Banquet Hall's Ramadan Menu

Megaview Banquet Hall KL Tower

Price: RM128 per adult.
Time:
21 May – 12 June, 2018.
What’s Special: A buffet with spectacular view & various choices including Kambing Pangang, Sate, Vietnam Pho, “Oxtail Stew” Asam Pedas, Serawa Durian and more.
Location: TH02, KL Tower, No.2, Jalan Puncak, off Jalan P. Ramlee.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kumora Japanese Restaurant's Ramadan Menu

Komura Japanese Restaurant @ Corus Hotel Kuala Lumpur

Price: RM108 nett per adult.
Time:
17 May – 14 June, 2018, from 6.30pm – 10.30pm.
What’s Special: A Indulge in Komura’s Finest Japanese cuisines with over 75 choices such as Kobachi (starter), Yakimono (grilled dish), Agemono (fried dish) and more!
Location: Ground Floor, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Dondang Sayang Coffee House

Bazaar Ramadan
@ Dondang Sayang Coffee House, Corus Hotel Kuala Lumpur

Price: RM138 nett/adult (early bird at RM98 nett).
Time: 17 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Treat yourself to sumptuous offers including continental and local specialties carefully curated for this holy month.
Location: Lobby Level, Corus Hotel Kuala Lumpur, Jalan Ampang.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view The Spread

Nikmati Makanan Nostalgia Dulu-Dulu
@ The Spread, The Gardens Hotel & Residences

Price: From RM135 nett.
Time: 18 May – 11 June, 2018; 7pm – 10.30pm.
What’s Special: Indulge in tantalizing selections of local authentic buffet spread. Explore and enjoy cuisines that are crafted to your personal taste.
Location: Level 6, The Gardens Hotel & Residences, Mid Valley City, Lingkaran Syed Putra.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Sakura Kristal

 

Buffet Promo
@ Sakura Kristal

Price: From RM45.25 nett/adult; RM29 nett/child.
Time: From 18 May – 14 June, 2018; 6pm – 9pm. 
What’s Special: Enjoy over 50 reinventing traditional dishes to grilled creations at a special price during this Ramadan.
Location: No. 301, Jalan Bandar 11, Taman Melawati.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Spices at Furama


Selera Ramadan Buffet Dinner
@ Spices @ Furama

Price: RM105 nett/adult (early bird at RM80 nett).
Time: 18 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: A delightful array of mouth-watering Malay cuisine awaits you. Be entertained by Zali’s Quartet & stand a chance to win daily lucky draw prizes.
Location: Furama Bukit Bintang, 136, Jalan Changkat Thambi Dollah.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Savini

East Meets West Fusion Buffet
@ Savini Ristorante Italiano & Lounge

Price: RM80 nett/adult; kids eat for free (T&Cs apply).
Time: 18 May – 13 June, 2018; 6.30pm – 11pm.
What’s Special: Dine in a serene ambiance with no mad rushes to the buffet line and experience classic Italian cuisine through a repertoire of fresh ingredients.
Location: Level 2, Lot 2-05, The Intermark, 348, Jalan Tun Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

 

PETALING JAYA & NEARBY

Click here to view Cinnamon Coffee House

“Juadah Nusantara” Buffet
@ Cinnamon Coffee House, One World Hotel

Price: RM140 nett/adult.
Time: 07 May – 14 June, 2018; 6.30pm – 10.30pm.
What’s Special: Featuring authentic local flavours prepared by Executive Sous Chef, Saiful Baharin and his culinary team.
Location: Level C, One World Hotel, First Avenue, Bandar Utama City Centre, 47800 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Paya Serai

Jöm Mäkän
@ Paya Serai Restaurant

Price: From RM169 nett/adult (RM145/adult from 27 – 30 May).
Time: 17 May – 14 June, 2018; 7pm – 10.30pm.
What’s Special: The restaurant offers an extensive buffet spread with special food trucks lined up outside to give you a complete Buka Puasa experience.
Location: Lobby Level, Hilton Petaling Jaya, 2, Jalan Barat, PJS 52, 46200 Petaling Jaya.

>> Click here to view more
>> Click here to book a table

 

 

Click here to view Tamarind Springs

Tamarind Springs

Price: RM98+ per pax.
Time:
17 May – 14 June, 2018; 6pm – 11pm.
What’s Special: A traditional take on Indo-Chinese dishes such as Perch in Tamarind Springs Spicy Sauce, Stir-Fried Chicken with Lemongrass and Cashew Nuts, Cambodia Beef Curry and more!
Location: Upper Level, Jalan 1, Taman Tun Abdul Razak.

>> Click here to view more
>> Click here to book a table

 

 

 

Click here to view Kites Restaurant


“Semarak Berbuka Puasa”
@ Kites Restaurant, Holiday Inn Kuala Lumpur Glenmarie

Price: From RM100 nett/adult.
Time: 17 May – 13 June, 2018; 6.30pm – 10.30pm.
What’s Special: Come and treat your friends and family to a lavish spread of local ‘break-fast’ favourites.
Location: Holiday Inn Kuala Lumpur Glenmarie, 1, Jalan Usahawan U1/8, Seksyen U1, 40250 Shah Alam.

>> Click here to view more
>> Click here to book a table

 

 

JOHOR BAHRU

 

Click here to view Jom Makan at Makan Kitchen

Jöm Mäkän
@ Makan Kitchen, DoubleTree by Hilton Johor Bahru

Price: RM138 nett/adult.
Time: 17 May – 07 June, 2018; 6.30pm – 10pm.
What’s Special: Be spoilt with an assortment of local delights and exquisite Mediterranean, Arabic fare when you dine at the restaurant.
Location: DoubleTree by Hilton Johor Bahru, No. 12, Jalan Ngee Heng.

>> Click here to view more
>> Click here to book a table