5 Best Buffets in KL for Everyone

5 Best Buffets in KL for Everyone

A buffet is possibly the best option for feasting like a king. We happily present you the best buffets in KL for everyone!


 

5 Best Buffets in KL for Everyone_Vino Vino Bistro
Vino Vino Bistro merits for its sticks of enjoyably crunchy chicken skin alongside plenty of other yakitori – chicken thigh, tail, cartilage, liver, heart, gizzard and meatballs – and a smattering of other meat skewers, like lamb, ox tongue & duck breast. With RM50 per person, their all-you-can-eat yakitori buffet is definitely a steal.

 

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5 Best Buffets in KL for Everyone_Cinnamon Coffee House

Amongst its many stations, the Cinnamon Coffee House boasts after its Japanese, Indian, Pasta and Dessert sections. The restaurant also has a Live Grilled Corner, Live Cooking of Special Noodles of the Day and Live Pasta station dishing out a continuously flow of piping hot pastas. To keep things interesting, Cinnamon Coffee House changes its buffet dinner theme monthly.

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5 Best Buffets in KL for Everyone_Tai Zi Heen

All-you-can-eat dim sum buffet! At only RM60.65 per person, you could savour top-notch Cantonese dim sum as much as you can without worrying about your wallet. Plus, it’s pork free! We would like to highlight the smoked duck and roasted dishes here. Their Char Siew Chicken and Wok-Fried Radish Cake with X.O sauce are highly recommended too!

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5 Best Buffets in KL for Everyone_ROCKU Yakiniku

With rave reviews, wallet-friendly ROCKU Yakiniku tops the spot effortlessly with its great variety of selections ranging from beef to lamb, pork and chicken, flown in all the way from Australia and New Zealand. What’s better? Patrons can enjoy the BBQ process without sweating and smelling like BBQ after.

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5 Best Buffets in KL for Everyone_El Cerdo

Every Sunday, El Cerdo opens its doors for a wholesome and memorable Sunday Bubblylicious Brunch, a Sunday-only session for all-you-can-eat pork dishes and free flow beverage. Imagine having unlimited Pork Steak, Roast Baby Back Ribs, Wiener Schnitzel, Hickory Smoked Iberico Soft Ribs, Spanish Chocolate Cake and a lot more together with free flow of wines and beers!

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5 Mooncakes in KL That You Must Try This Mid-Autumn Festival

5 Mooncakes in KL That You Must Try This Mid-Autumn Festival

A Reunion with Mooncakes

 

Mooncakes in KL! Be it traditional baked skin mooncakes or ones with a modern twist, get your mooncake fix at these restaurants in KL and PJ!

5 Mooncakes in KL That You Must Try This Mid-Autumn Festival_Way Modern Chinois

Introducing Way Modern Chinois’ signature handmade Musang King Artisanal Mooncake, handcrafted using the finest of natural ingredients. Filled with the richness of the finest durian and creamy custard, enveloped by a delicate snow skin infused with butterfly pea flower straight from their garden for a natural fragrance and mesmerising colour.

 

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5 Mooncakes in KL That You Must Try This Mid-Autumn Festival_ZuanYuan

Go over the moon this Mid Autumn Festival. with their Musang King Durian, Dragon Fruit, and Yam with Lotus Paste mooncakes. Food purist will love the classic baked version such as the Pure White Lotus, White Lotus with Single Yolk, Supreme Mixed Nuts, and White Lotus with Black Sesame. Other highlights include the Deep Fried Teo Chew Yam Paste with Single Yolk and, Red Bean Paste and Pumpkin Seed snow skin mooncake.

 

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5 Mooncakes in KL That You Must Try This Mid-Autumn Festival_TaiZiHeen

Be inspired to create beautiful mooncake festival memories with Tai Zi Heen’s mooncakes. For mooncake lovers, get ready to be blown away with the real savoury eats hidden within the treasure box. Dig in into each of these dense filling hidden gems and be amazed at how you can upcycle your treasure box into a personalised container. All baked and snow skin mooncakes are sold individually, in pairs or in combinations.

 

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5 Mooncakes in KL That You Must Try This Mid-Autumn Festival_Shanghai

Celebrate this mid-autumn festival with a choice of 12 tantalizing handmade mooncakes form Shanghai featuring distinctive flavours and textures such as Snow Skin Shiro Umeboshi with Green Tea Paste, Snow Skin Durian Paste with Truffle and Baked Bamboo-Charcoal Paste with Salted Egg Yolk. These mooncakes are available from now until September 15th.

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5 Mooncakes in KL That You Must Try This Mid-Autumn Festival_NobuLying in this handsome black lacquer box with motifs of autumnal maple leaves is Nobu KL’s exquisite mooncakes in a variety of KL-exclusive fillings such as green tea, red bean, sesame and fruit & nuts, available in either a traditionally-baked pastry or snow skin interpretation. Nobu's exclusive mooncakes are individually-priced between RM95 nett for ovenbaked, and RM105 nett for snowskin. Available until September 15th.

 

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5 Best Dim Sum Restaurants in KL

5 Best Dim Sum Restaurants in KL

Who's up for dim sum?

 

 

Nothing beats good dim sum when it comes to weekend brunch with family and friends. The variety of bite-size morsels allows us to savour a gamut of flavour and texture slowly while relaxing and spending quality time with loved ones. Planning to have dim sum this weekend? You gotta check these out then! 

 

 

Tai Zi Heen

With an all-you-can-eat dim sum concept on weekends and public holidays, Tai Zi Heen offers a variety of steamed, pan-fried, deep-fried and baked dim sum along with rice rolls, congee, noodles, vegetables, and dessert that will make your palate dance with joy. Some of the unique dishes are shrimp dumpling with crabmeat and conpoy, bean curd wrap, and steamed purple spinach dumpling with Mexican clam. 

 

 

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Lai Ching Yuen

Recognised for its skilful and innovative Chinese chefs specialising in exquisite and contemporary Cantonese cuisine, Lai Ching Yuen in Grand Millennium Kuala Lumpur presents 50 unique dim sum dishes prepared live in an open kitchen. Everything is from scratch and made to order. Thanks to its extensive menu made with quality ingredients and its nostalgic ambiance that depict ancient Shanghai, this upmarket Cantonese restaurant is a popular dining spot amongst guests and locals alike. In addition, they’ve got meat-free dim sum – definitely a good news to vegans!

 

 

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Shanghai

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner. The experienced master chef at Shanghai will tempt you with delicate broth-filled xiao long bao (steamed Shanghainese dumplings) alongside other delicious morsels such as flaky, sesame seed speckled wong kui siu peng (Imperial Bridge baked pastries), cottony-soft Shanghai layer cake and glutinous rice balls. Also, Shanghai's lovely dim sum selection comes with excellent plating and presentation as well!

 

 

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Luk Yu Tea House

Luk Yu Tea House pays tribute to China's tea culture by re-creating the warm and welcoming ambience of traditional teahouses with an open side entrance reminiscent of villages in ancient China. A fantastic pork-free menu offers steaming fresh Hong Kong-style dim sums and a comprehensive range of Chinese delicacies from its open kitchen wok, complemented by over 20 selections of fine teas from Taiwan and China. Watch the chefs at work in the open kitchen or sit at the mezzanine to enjoy your meal in the open concourse of Starhill Gallery as the rest of the world seem to whirr around you.

 

 

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Way Modern Chinois

Way Modern Chinois is a classy, sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. A labour of love in many ways, Way Modern Chinois is the brainchild of avid foodies and Chinese food enthusiasts. In Mandarin, Way means “unique” or “one and only”. The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. The entrance is a unique lift door which opens and transports the diner to a world of exquisite indulgence. Come try their famous signature “Skinless” Xiao Long Bao!

 

 

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