A journey of gastronomy..
With the kicking off of Malaysian international Gastronomy Festival (MIGF), check out these 5 participating restaurants for the month-long celebration of Kuala Lumpur’s best gourmet food!
Savini Ristorante Italiano | The Intermark
With a sprawling bar area, homely cigar lounge and intimate dining setting, Savini is luxurious gastronomy redefined. For the whole month of October, Savini is running both Full and Light versions of MIGF Festival Menu including Pan Seared Foie Gras at the restaurant for all to savor. Menu price from RM150++ per person.
Aliyaa Restaurant & Bar | Damansara Heights
The name of Aliyaa has become synonymous with quality Sri Lankan food in KL and continues to draw foodies from around the Klang Valley. Swing by Aliyaa to try Chef Pradeek's dishes that have become legendary in KL! Make sure you try Kiribaath, a traditional dish found in almost every Sri Lankan household and is made of rice cooked in coconut milk, served by Chef Pradeep with tender fish flakes.
Neroteca Plaza Damansara | Damansara Heights
Neroteca is a slickly deisgned, charming restaurant that has long stood at the forefront of Italian dining in KL. Enjoy the exclusive menu prepared by Chef Stefano Criber, which includes Cestini di Parmiggiano Con “Pecora Alla Callara”, a crunchy parmesan cheese basket filled with juicy chunks of braised lamb and vegetables.
Two-Ox French Bistro Bar | The Row
Located in the revamped precinct know as The Row, 2OX has been touted as the first authentic Parisian bistro in KL. Here you can tuck into rustic French fare – unpretentious, tasty and comforting. 6-course MIGF Festival menu price at RM150++ per person (without wine) and RM230++ per person (with wine pairing)
Southern Rock Seafood | Bangsar
Whether it's Tragheanna Bay Oysters or Loch Duart Salmon from Scotland you're after, here is your next port of call if you crave treasures from the ocean. 6-course MIGF Festival menu price at RM160+ per person (without wine) and RM280+ per person (with St Claire wine pairing).