Do You Know Your Tuna: Akami, Chutoro and Ootoro?
by So, recently I had my first good sashimi eating experience and I won’t lie, it was quite intimidating and yet unforgettable at the same time. …
Author: Edric Chiang
Revel In 3 Brand New Signature Dishes at Ishin Japanese Dining @ Jalan Klang Lama
Psst…did you know? Ishin Japanese Dining is offering brand new signature dishes for TABLEAPP ELITE members! Yes, you heard it right! For your information, TABLEAPP …
What Are The Best Tasting Roe Used For Sushi?
Do you agree that we Malaysian really enjoy eating Japanese cuisine? Don’t take my word for it but if you look around, you might just …
We’ve Had Lamb And Mutton, What About Hogget?
When dining out at a restaurant, it’s very common to spot a lamb dish in the menu. For instance, dishes like lamb chops, lamb racks …
Wagyu Beef: Unveiling The Secrets of The Most Expensive Beef in The World!
Calling for all meat lovers in KL! Today, we will be exploring some interesting facts about the undisputed King of all premium meat, also known …
Best Gift Ideas for Valentine’s Day 2019
Valentine’s Day is just around the corner, are you ready? Have you had any plan laid out yet and what about gifts!? If you’re already …
Fine Dining Etiquette : Why you need 3 forks and what are they for
Have you ever watched films with scenes showing how royal families dine and asked yourself, “Why do they have to use so many different types …
Signature Dishes Review: Opus Bistro, Jalan Bangkung, Kuala Lumpur, Malaysia
“Opus” by definition mean a work of art and so goes to this hearty Italian restaurant. Opus Bistro is tucked away in the quieter part …
TABLEAPP ELITE Launches A New 3-Month Membership for Only RM99
KUALA LUMPUR, April 3, 2018 – Dining out at premium restaurants have never been so affordable! Yes, it’s the TABLEAPPP ELITE new 3-month membership, a …