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ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has a unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef rib eye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavour. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavour will accentuate the beefiest taste of the meat while the beef itself is superb tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to redeem this dish for free (only for ELITE members

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than rib eye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and speciality chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members

 

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavoursome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavour, the beef also has a tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to redeem this dish for free (only for ELITE members

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavour. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to redeem this dish for free (only for ELITE members

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavour. Served along with roasted russet potatoes, frisee and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Turnisan spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to redeem this dish for free at ANTE Publika (only for ELITE members)
>> Click here to redeem this dish for free at ANTE One Utama (only for ELITE members)

>> Click here to book a table at ANTE

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavours, the pork has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavour and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to redeem this dish for free (only for ELITE members

 

 

 

5 Best Places for Porky Dishes in KL

5 Best Places for Porky Dishes in KL

Check out the best places for porky dishes in KL and PJ! Well, diet can start another day..
 

El Cerdo

5 Best Places for Porky Dishes in KL_El CerdoEl Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. This highly popular restaurant on Changkat Bukit Bintang is the result of perfected pork cooking that took 11 years in the making. If you could only have one dish, try their signature Oven Roasted Iberico Spare Ribs. El Cerdo often surprises its patrons with monthly delights, for example, this month’s delight – German style Bak Kut Teh with juicy Iberico ribs, belly, pork tail, potato dumpling, spaetzle and other pork varieties cooked to perfection with their secret recipe soup!

Click here for online reservations >

 

ANTE

5 Best Places for Porky Dishes in KL_ANTEWinner of The “Best Place for Meat” category for the Time Out Kuala Lumpur Food Awards 2015 and shortlisted for two years running, ANTE takes pride in serving premier pork steak, namely The Chargrilled Pork Steak as its main attraction. ANTE currently has 2 outlets – one in One Utama Shopping Centre while another in Publika – serving select cut of pork steak, artisan smoked meats and other gourmet delicacies on the menu.

Click here for ANTE 1 Utama online reservations >
Click here for ANTE Publika online reservations > 

 

Naughty Nuri’s 

5 Best Places for Porky Dishes in KL_Naughty Nuri'sWell known for its 1995 Signature BBQ Spare Ribs, Naughty Nuri’s has been winning hearts and stomachs of porky lovers. Its porky game is so strong that it now has 4 outlets at different parts of KL and PJ, including Desa Sri Hartamas, Subang, Life Centre, and Atria Shopping Gallery. Drop by Naughty Nuri’s on Sundays to eat-all-you-can for only RM49.90 per person from 11am – 3pm!

Click here for online reservations >

 

Tonkatsu Anzu

5 Best Places for Porky Dishes in KL_Tonkatsu AnzuThe newly opened 40-seater Tonkatsu Anzu at ISETAN Lot 10 prides itself for using premium, aged pork sourced from Kyushu to ensure the pork cutlet achieves perfect flavour and tenderness. Its name Anzu or apricot in Japanese is inspired by the apricot trees in Fukutsu in Fukuoka prefecture. The pork cutlets are marinated for 7seven days and the limited Katsu sets are prepared with Gin-Jo-Pork which is handpicked by the Chief Chef himself.

Click here for online reservations >

 

Sion Dining & Bar

5 Best Places for Porky Dishes in KL_Sion Dining & BarQuietly tucked away in Ara Damansara, Sion Dining and Bar is the prefect place for those who are looking for a quiet dining. The restaurant was headed by the Japanese chef Masamichi Shiomi who was originally born in Kyoto and raised in Osaka. Sion serves Iberico pork – Iberico is prized on its unique taste created in part by the aroma of sweet acorns that the pigs feed on. One of the most loved dishes by patrons is the Iberico Pork Hamburger – this 280g juicy pork patty comes with a tangy-sweet salsa sauce and tomatoes.

Click here for online reservations >

 

5 Best Bacon Dishes in KL

5 Best Bacon Dishes in KL


All hail to bacon in KL!


It's time to go hog-wild and dig into the best bacon-centric dishes in KL! From pasta to pizza and even bbq, everything is better with bacon.
 

 

5 Best Bacon Dishes in KL_TBFRoasted with sweet honey, savour this crunchy, salty-sweet bacon strips with a firm bite and fulfilling chew that will delight you every mouthful. If this does not fully satisfy you yet, look out for their Bacon Fried Rice, wok-fried rice with pork bacon, corn spring onions and ebiko. Simply heaven!

 

Click here for online reservations >

 

 

5 Best Bacon Dishes in KL_ANTEAt ANTE, an award-winning restaurant where pork is the prime pleasure, porky lovers will find pleasure in their popular All-Bacon Carbonara, a creamy pasta, cooked along with pork bacon, onions, mushroom, crispy bacon and finished with cheese. Do check out their signature Chargrilled Pork Steak too!

 

Click here for online reservations >


 

5 Best Bacon Dishes in KL_ROCKUEat all you can! Pork bacon is part of the all-you-can-eat buffet menu at this popular Japanese charcoal bbq restaurant. Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to lamb, pork and chicken, flown in all the way from Australia and New Zealand. 

 

Click here for online reservations >
 

 

5 Best Bacon Dishes in KL_ElCerdoServed with sauerkraut (fermented finely cut cabbage) and mashed potato, German Mini Sausages wrapped in bacon on a skewer is a must-try at El Cerdo, a highly popular restaurant on Changkat Bukit Bintang is the result of perfected pork cooking that took 11 years in the making.

Click here for online reservations >

5 Best Bacon Dishes in KL_EnormeAt this Italian outlet, Italian favourites like pastas and pizzas that range from size petite XXS to enormous XXL are the main focus. Savour Enorme’s Pancetta Pizza, well-topped with pancetta (Italian pork belly bacon), a sunny-side-up, mozzarella and diced tomatoes, though there are also other options with Parma ham, streaky bacon or honey-baked ham.

Click here for online reservations >

 

 

Blog #21_5 Best Places for Pork Ribs in KL

5 Best Places for Pork Ribs in KL

Pork Ribs lovers!

Do you know that barbecue ribs is one of the top 50 American food? In conjunction of the Independence Day of the United States on July 4th, check out these 5 places for pork ribs and prepare to sink your teeth into those sticky, and delightful ribs of perfection!

Naughty Nuri's

Home of infamous wicked ribs and brutal martinis, Balinese Naughty Nuri’s is here to impress everyone. The restaurant is well known for The Almighty Nuri’s 1955 Signature BBQ Spare Ribs. This signature char-grilled ribs is marinated with Balinese spice, marvelously tender coated in a flavourful, sticky-savoury-sweet BBQ sauce, and coupled with a spicy chili dressing. The infamous ribs is cut into easy-to-share pieces – definitely a friendly dish to be shared among friends! Naughty Nuri’s currently has 3 outlets in KL – Desa Sri Hartamas, Subang The Courtyard, and Life Centre. Each has funky and fun decor with naughty piggies everywhere. Have fun and get their famous "shake, shake, shake" dance with any martini order!

Click here for online reservations > 

El Cerdo

Nestled in Changkat Bukit Bintang, El Cerdo’s Oven Roasted Iberico Spare Ribs is every pork lover’s dream. This highly popular restaurant attracts crowds that are willing to travel to the extremely busy area, just to have a taste of their perfect porky dishes that have been standing strong for the past 11 years. If you like ribs, you won’t go wrong with the Oven Roasted Iberico Spare Ribs. Slowly cooked to a juicy perfection, the rub of spices caramelized into a light golden-brown crust that is irresistible. El Cerdo is always packed with crowds, advance table reservation is highly recommended to avoid any disappointment.

Click here for online reservations >

ANTE

ANTE – Kuala Lumpur’s Premier Pork Steak Restaurant is renown for its signature porcine dining experience. It serves an array of porkilicious dishes, from pork ribs to pork burgers and pork steak. Winner of The “Best Place for Meat” category for the Time Out KL Food Awards and shortlisted for two years running, the main attraction at ANTE is the signature Chargrilled BBQ Ribs – the tender slab, the glossy sheen and the enticing BBQ sauce make a lavish and delightful dish. Come discover this dish while enjoying the lovely environment of the restaurant, comfortably seating.

Click here for online reservations >

Drift Dining & Bar

Come to Drift Dining & Bar and discover their very famous Slow Braised Baby Pork Ribs. This imported baby back pork ribs from Spain is a signature dish and you will certainly ask for more! After marinated in herbs for 24 hours then slow braised, the tender meat is a delight with unbelievable smoky spicy tastes. Inspired by Japanese influence, the ribs is coated with Yakiniku sauce which also caramelized the meat – not just sticky but richly thick too. For the last touch, red radish apple garnish with coriander hints tops off this generous plate. The flavours of the seasoning too struck the balance to not overwhelm the natural hints of the pork.

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Vintry Jaya 33

Vintry Jaya 33 in Section 13, Petaling Jaya is the quintessential wine bar with its commendable range of wines cellaring in the spacious outlet, as well as its two state-of-the-art Enomatic Wine-Serving Systems. Comfort food at its best – Vintry Jaya 33 offers delectable BBQ Pork Ribs. Served with mashed potatoes and coleslaw, their fresh and tender pork ribs are an all-time favourite. Vintry Jaya 33 has also made its mark as a sanctuary for happy hour seekers with its fine range of whisky flights, beer on tap and of course, wines by the glass. The restaurant has a very friendly atmosphere and great ambiance, perfect if you are coming with a large group of friends!

Click here for online reservations >