Click to read TABLEAPP Weekly Reads - The World Is Celebrating International Sushi Day and You Need To Know Why.

The World Is Celebrating International Sushi Day and You Need To Know Why!

Click to read TABLEAPP Weekly Reads - The World Is Celebrating International Sushi Day and You Need To Know Why.

Did you know every year on the 18th of June, International Sushi Day is celebrated around the world? We bet some of you didn’t even realize that was a thing. The reason International Sushi Day was created is to solely eat and appreciate the amazing history of sushi.

But to be honest, who doesn’t like an excuse to revel in all kinds of lip-smacking sushi dishes? Definitely us, because we can’t wait for it!

How the Sushi Culture Started?

Click to read TABLEAPP Weekly Reads - The World Is Celebrating International Sushi Day and You Need To Know Why.

Isn’t it crazy how in today’s world, sushi is readily available in so many countries across the globe! From Asia, Europe, North America and even South America. What once used to be unique and exclusive to the Japanese has now evolved into an international love affair.

Click to read TABLEAPP Weekly Reads - The World Is Celebrating International Sushi Day and You Need To Know Why.

With that being said, let’s dig a little deeper to uncover how this global love affair started. In the early 17th century, a time where “Tokyo” was still known as “Edo”, lived a man named Matsumoto Yoshiichi – the person to be credited for popularizing the new type of “sushi” seasoned with vinegar (fish wrapped in seasoned rice).

However, it was only until the 19th century that a man by the name of Hanaya Yohei made the first sushi that we know today. An oblong-shaped piece of warm-seasoned rice topped with fresh fish.

As the time progresses, sushi continues to evolve and wherever it lands, local influences take over. For instance, in the United States, there are the California Roll and Boston Roll – both created to suit American’s taste buds and preferences.

How to Celebrate International Day in Malaysia?

Click to read TABLEAPP Weekly Reads - The World Is Celebrating International Sushi Day and You Need To Know Why.

What’s the better way to celebrate International Sushi Day than to indulge in sushi at some of the best Japanese restaurants in Malaysia? Take this opportunity to taste authentic and unique sushi creations offered at these restaurants. Pick from our list of top Japanese restaurants and make your reservation here!

Understanding the origin of sushi is fun, but do you know how to eat sushi the right way? Well, you can learn the correct way of enjoying sushi according to the world-renowned chef Nobuyuki “Nobu” Matsuhisa – the owner of 47 highly-regarded Nobu restaurants worldwide! Check out these simple steps right here.

Click to view what are the commonly used roe in sushi making

What Are The Best Tasting Roe Used For Sushi?

Click to view what are the commonly used roe in sushi making

Do you agree that we Malaysian really enjoy eating Japanese cuisine? Don’t take my word for it but if you look around, you might just find a Japanese restaurant lurking at every corner of the city. Yes, it’s true and that is just great news for us!

When dining at a Japanese restaurant, have you ever felt excited and confused at the same time wondering what’s being served to you? Speaking of which, do you recall eating those “mini dragon ball” looking salmon fish roe (Ikura)? Very interesting, isn’t it?

And that brings us to our topic of the day! What types of roe are the most commonly used in Japanese cuisine? From fish to shrimp to sea urchin, we are going to unveil all of these types of unique and delicious roe from the sea!

1. Ikura

Click to view an image of salmon roe (Ikura)
Don't the salmon roe (Ikura) and the dragon ball look similar?

Ikura, the “mini dragon ball” looking salmon roe is first on the list as it’s one of the most commonly served roe in a Japanese restaurant. Generally, salmon roe is larger in size, reddish-orange in color and is quite delicate to handle because of its gooey texture.

Bite into it and you’ll feel an immediate explosion of its sweet liquid that is to die for! Ikura is usually served as a sushi topping and occasionally as a garnishing for donburi dishes.

2. Tobiko

Click to view an image of Tobiko

Another commonly used fish roe in sushi making is the Tobiko, also known as the flying fish roe. Wait, fish can fly!? Yes and so will your taste buds when you taste the Tobiko. What makes this roe special is its distinct smoky, salty flavours with a hint of sweetness and crunchiness in texture.

It has a beautiful reddish-orange color similar to salmon roe but is relatively smaller in size which can range from 0.5 to 0.8 millimeters. Did you know Tobiko can also change in color and flavor when infused with some natural ingredients? Such variations include squid ink to make it black, wasabi to make it green, and yuzu to make it yellow.

3. Ebiko

Apart from using fish roe, sushi restaurants also use Ebiko in which the word “ebi” means shrimp and makes up a part of its name. Ebiko is considered to be similar to Tobiko in taste but darker in color. In addition, the price of Ebiko is cheaper than that of Tobiko hence, making it a more affordable treat!

4. Masago

Deep fried Capelin fish with roe inside.

Masago is basically roe from the Capelin fish. Similar to other types of roe, it’s naturally red-orange in color and quite a common ingredient in sushi. Alternately, you can order deep fried capelin fish with the roe still inside the fish. It’s a common yet delicious dish in many Japanese restaurants. If you have not tried it, we highly recommend it!

5. Uni

Click to view an image of Uni (Sea Urchin Roe)

If you don’t know what uni is, don’t worry, you’re not alone. Uni is the Japanese name for the edible part of the Sea Urchin. While it’s usually referred to as the roe, uni is actually the animal’s gonads and not eggs.

However, since it’s such a famous ingredient in sushi making, we decided to include it on the list. Uni comes in many ranges of colours, from rich gold to light yellow, and has a creamy consistency that some love and is off-putting to others. It might look intimidating but give it a try then you decide!

Restaurants where you can try different types of roe?

Now that you know what are the different types of roe available in Japanese restaurants, let’s get going and try them out at these top Japanese restaurants in Kuala Lumpur! So, what are you waiting for? Reserve a table at one of these restaurants today!

Click here to view the way to eat sushi shared by world-renowned chef Nobu

[Jan 07 – 13] Weekly Reads: Expert Guide on Eating Sushi Properly

Have You Done It Right? Expert Guide on Eating Sushi!


Ever mixed wasabi into soy sauce? It’s actually not the traditional way to enjoy sushi! That being said, there is no right or wrong in savoring sushi; however, there are proper ways to revel in these tasty bites! Check out the following tips to eat sushi shared by the world-renowned chef Nobuyuki “Nobu” Matsuhisa – the owner of 47 highly-regarded Nobu restaurants worldwide! 

TIP #1: DON’T USE CHOPSTICKS TO CUT THE SUSHI 

Click here to view sushi dish

Cre: independent.co.uk

Using chopsticks to eat sushi is not a must. Don’t use the chopsticks to cut the sushi, finish all one bite as you might mess up the plate.

” If you don’t like the smell of fish, people can use the chopsticks. But I like it when people eat sushi with their fingers because sushi chefs make the sushi with their fingers, and with their heart.– Chef Nobuyuki “Nobu” Matsuhisa

TIP #2: DON’T PUT TOO MUCH WASABI 

Click here to view wasabi to eat sushi

Cre: time.com

You don’t need extra wasabi as it might overpower the fish taste. Putting wasabi in soy sauce is also not the proper way.  

TIP #3: USE GINGER AFTER EACH BITE

Cre: time.com

Make use of the ginger after each bite! It is the natural palate cleaner that perfectly cleans out the fish taste.

TIP #4: EAT NIGIRI IN 3 STEPS

Click here to view chef Nobu showing the right way to eat sushi

Cre: uk.businessinsider.com

How to eat Nigiri? Remember 3 steps – half-turn, grab the sushi and dip in the soy sauce on the fish side. The rice shouldn’t touch the soy sauce. 

TIP #5: EAT SASHIMI FROM WHITE FISH TO ONES WITH HEAVIER FLAVORS

Cre: livejapan.com

Starting from white fish and moving forwards to those with heavier flavors or more fatty at the end. This keeps fish with heavier flavors from overpowering lighter ones.

TIP #6: DIP SUSHI ROLLS DELICATELY IN SOY SAUCE

Cre: myrecipes.com

Eat sushi rolls properly? Dip the rolls very delicately on the soy sauce and enjoy it in one bite.

 
Did you know? You can have a taste of Nobu’s world-class cuisine right in the heart of Kuala Lumpur. 

Nobu Kuala Lumpur
Location: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
>> View menu and make a booking at Nobu Kuala Lumpur here

 

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