5 Places for Irresistible Lobster Dishes in KL

5 Places for Irresistible Lobster Dishes in KL

The king of the crustaceans, lobster is a delicacy and many people love its rich taste. If you love seafood, you will almost definitely find lobster to be one of the tastiest and most special types. Check out where to get the best lobster dishes in KL.

 

Canadian Lobster at The Tokyo Restaurant

5 Places for Irresistible Lobster Dishes in KL_The Tokyo Restaurant

Located at ISETAN Lot 10, The Tokyo Restaurant is a newly opened foodie haven for contemporary flavours with a Tokyo essence. Be enveloped in generous leather booths with a view of the kitchen and a spacious, stylish bar serving classic cocktails and wine. Try their latest addition baked Canadian Lobster which is so flavourful that the flavours burst in the mouth when you sink your teeth into the sweet and succulent white, firm meat.
 

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Everybody Loves Lobster at The Point

5 Places for Irresistible Lobster Dishes in KL_The PointThe Point is an intimate venue in Damansara Heights which combines two different concept under one roof. A charming restaurant that offers modern creative fusion dishes in a casual dining environment and lounge bar serving crafted liquors, speciality cocktails and tasty tapas. Don’t miss this wonderful looking newest addition – Lobster with tagliatelle pasta, sundried tomato puree, and lobster reduction (RM88).

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Lobster Biryani at Fierce Curry House

5 Places for Irresistible Lobster Dishes in KL_Fierce Curry House

The award-winning Fierce Curry House in Bangsar is famed for its authentic Indian cuisines. At this restaurant, the Northern Indian comfort food of biryani has been elevated to new epicurean heights – including a Boston Lobster variation. Order a Lobster Biryani and get indulged in abundant long grain rice and a 900gm lobster. The Lobster Biryani needs to be ordered 24 hours in advance.

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Whole Lobster Wasabi Pepper at Nobu Kuala Lumpur

5 Places for Irresistible Lobster Dishes in KL_Nobu Kuala LumpurNestled on the 56th Floor of Menara 3 Petronas with KL Tower in sight, Nobu Kuala Lumpur offers a unique experience of contemporary Japanese cuisine. With over 30 locations around the world, Nobu has brought his global sophistication to Kuala Lumpur. While Nobu’s Black Cod with Miso has always been stealing the limelight, one must try their lobster with wasabi pepper sauce which will definitely leave a lasting memory. On top of that, one can find a few innovative lobster dishes here, including Lobster Tacos and Half Lobster Shiitake Salad with Spicy Lemon Dressing.

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Lobsters cooked using 15 methods at One Seafood Restaurant

5 Places for Irresistible Lobster Dishes in KL_One Seafood RestaurantIf you’re in the mood for some fresh and good quality seafood cooked Chinese style, One Seafood Restaurant in Bukit Bintang area is the place to go. The restaurant adheres to a philosophy that only what’s fresh will be served. Here you will find Australian, Boston and local lobsters, cooked using as many as 15 cooking methods, including sashimi style and baked with cheese as well as salted egg.

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ISETAN The Table

5 Must-Try Dishes at ISETAN The Table Restaurants

Japanese delights all under one roof – the new restaurants at ISETAN Lot 10 offers sophisticated cuisine representative of Washoku (Japanese food). Check out what are the must-try dishes.

Omakase at Sushi Azabu

ISETAN The Table_Sushi Azabu

For six years in a row, Sushi Azabu in New York has been awarded a Michelin star. Now, this establish is heading its way to Kuala Lumpur. This 40-seater restaurant, headed by Chef Toshihide Terado, serves traditional Edo-mae (Tokyo-style) sushi. You have a choice of three types of courses to choose from; Koi, Azabu and the chef’s specialty choice (Omakase). The fish is air-flown twice a week from Tsukiji Fish Market in Tokyo, Osaka and Kōka. The restaurant uses Akitakomachi rice sourced from the Akita prefecture in Northern Japan. If you prefer dining while watching how your sushi is made, the sushi counter sits up to 12 persons. There is also a private dining room with a sushi counter for 7 persons. A reservation is required at Sushi Azabu.

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6th Avenue Cheesecake at The Tokyo Restaurant

ISETAN The Table_The Tokyo RestaurantStep into the all-day dining The Tokyo Restaurant and be enveloped in generous leather booths with a view of the kitchen and a spacious, stylish bar serving classic cocktails and wine – a destination for contemporary flavours with a Tokyo essence. The menus featuring foie gras sushi, freshly shucked oysters, grilled lamb cajun style, truffle cheese fries, and more. However, it is the 6th Avenue Cheesecake that steals the limelight. The rich creamy cheesecake with a caramelised topping is definitely a must-try.

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Prime Beef Cuts at Yakiniku Toraji

ISETAN The Table_Yakiniku Toraji

After opening 76 outlets in Japan alone, Yakiniku Toraji has finally set foot in Malaysia. The BBQ-style cuisine promotes healthy living through its carefully selected meat that is guaranteed to be fresh and succulent to the bite. The restaurant uses Australian wagyu beef for their yakiniku items. Seafood lovers may choose lobsters, prawns and scallops. Its magical BBQ sauce that comes with the thick cuts of meat is loved by many Japanese people, and us at TABLEAPP (of course!). A variety of sauces are offered – original sauce, special salt, black miso sauce, garlic butter and more.

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Chicken Hot Pot at Toriden

ISETAN The Table_ToridenMizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes a memorable experience. Toriden makes its own seasonings—a mild yuzu gosho paste and a mellow ponzu sauce—that you can either enjoy with each bite of chicken or mix into the soup. Take a sip of the delicious yet subtle chicken broth which has been slowly boiled for more than six hours with fresh whole chicken to extract its flavour and natural collagen. End the satisfying meal with desserts which the matcha used is sourced from the Hoshino Tea Gardens in Fukuoka.

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Heavenly Tender Pork Cutlet at Tonkatsu Anzu

ISETAN The Table_Tonkatsu Anzu

The 40-seater restaurant prides itself for using premium, aged pork sourced from Kyushu to ensure the pork cutlet achieves perfect flavour and tenderness. Its name Anzu or apricot in Japanese is inspired by the apricot trees in Fukutsu in Fukuoka prefecture. The pork cutlets are marinated for 7seven days and the limited Katsu sets are prepared with Gin-Jo-Pork which is handpicked by the Chief Chef himself.

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