5 Best Places for Porky Dishes in KL

5 Best Places for Porky Dishes in KL

Check out the best places for porky dishes in KL and PJ! Well, diet can start another day..
 

El Cerdo

5 Best Places for Porky Dishes in KL_El CerdoEl Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. This highly popular restaurant on Changkat Bukit Bintang is the result of perfected pork cooking that took 11 years in the making. If you could only have one dish, try their signature Oven Roasted Iberico Spare Ribs. El Cerdo often surprises its patrons with monthly delights, for example, this month’s delight – German style Bak Kut Teh with juicy Iberico ribs, belly, pork tail, potato dumpling, spaetzle and other pork varieties cooked to perfection with their secret recipe soup!

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ANTE

5 Best Places for Porky Dishes in KL_ANTEWinner of The “Best Place for Meat” category for the Time Out Kuala Lumpur Food Awards 2015 and shortlisted for two years running, ANTE takes pride in serving premier pork steak, namely The Chargrilled Pork Steak as its main attraction. ANTE currently has 2 outlets – one in One Utama Shopping Centre while another in Publika – serving select cut of pork steak, artisan smoked meats and other gourmet delicacies on the menu.

Click here for ANTE 1 Utama online reservations >
Click here for ANTE Publika online reservations > 

 

Naughty Nuri’s 

5 Best Places for Porky Dishes in KL_Naughty Nuri'sWell known for its 1995 Signature BBQ Spare Ribs, Naughty Nuri’s has been winning hearts and stomachs of porky lovers. Its porky game is so strong that it now has 4 outlets at different parts of KL and PJ, including Desa Sri Hartamas, Subang, Life Centre, and Atria Shopping Gallery. Drop by Naughty Nuri’s on Sundays to eat-all-you-can for only RM49.90 per person from 11am – 3pm!

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Tonkatsu Anzu

5 Best Places for Porky Dishes in KL_Tonkatsu AnzuThe newly opened 40-seater Tonkatsu Anzu at ISETAN Lot 10 prides itself for using premium, aged pork sourced from Kyushu to ensure the pork cutlet achieves perfect flavour and tenderness. Its name Anzu or apricot in Japanese is inspired by the apricot trees in Fukutsu in Fukuoka prefecture. The pork cutlets are marinated for 7seven days and the limited Katsu sets are prepared with Gin-Jo-Pork which is handpicked by the Chief Chef himself.

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Sion Dining & Bar

5 Best Places for Porky Dishes in KL_Sion Dining & BarQuietly tucked away in Ara Damansara, Sion Dining and Bar is the prefect place for those who are looking for a quiet dining. The restaurant was headed by the Japanese chef Masamichi Shiomi who was originally born in Kyoto and raised in Osaka. Sion serves Iberico pork – Iberico is prized on its unique taste created in part by the aroma of sweet acorns that the pigs feed on. One of the most loved dishes by patrons is the Iberico Pork Hamburger – this 280g juicy pork patty comes with a tangy-sweet salsa sauce and tomatoes.

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ISETAN The Table

5 Must-Try Dishes at ISETAN The Table Restaurants

Japanese delights all under one roof – the new restaurants at ISETAN Lot 10 offers sophisticated cuisine representative of Washoku (Japanese food). Check out what are the must-try dishes.

Omakase at Sushi Azabu

ISETAN The Table_Sushi Azabu

For six years in a row, Sushi Azabu in New York has been awarded a Michelin star. Now, this establish is heading its way to Kuala Lumpur. This 40-seater restaurant, headed by Chef Toshihide Terado, serves traditional Edo-mae (Tokyo-style) sushi. You have a choice of three types of courses to choose from; Koi, Azabu and the chef’s specialty choice (Omakase). The fish is air-flown twice a week from Tsukiji Fish Market in Tokyo, Osaka and Kōka. The restaurant uses Akitakomachi rice sourced from the Akita prefecture in Northern Japan. If you prefer dining while watching how your sushi is made, the sushi counter sits up to 12 persons. There is also a private dining room with a sushi counter for 7 persons. A reservation is required at Sushi Azabu.

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6th Avenue Cheesecake at The Tokyo Restaurant

ISETAN The Table_The Tokyo RestaurantStep into the all-day dining The Tokyo Restaurant and be enveloped in generous leather booths with a view of the kitchen and a spacious, stylish bar serving classic cocktails and wine – a destination for contemporary flavours with a Tokyo essence. The menus featuring foie gras sushi, freshly shucked oysters, grilled lamb cajun style, truffle cheese fries, and more. However, it is the 6th Avenue Cheesecake that steals the limelight. The rich creamy cheesecake with a caramelised topping is definitely a must-try.

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Prime Beef Cuts at Yakiniku Toraji

ISETAN The Table_Yakiniku Toraji

After opening 76 outlets in Japan alone, Yakiniku Toraji has finally set foot in Malaysia. The BBQ-style cuisine promotes healthy living through its carefully selected meat that is guaranteed to be fresh and succulent to the bite. The restaurant uses Australian wagyu beef for their yakiniku items. Seafood lovers may choose lobsters, prawns and scallops. Its magical BBQ sauce that comes with the thick cuts of meat is loved by many Japanese people, and us at TABLEAPP (of course!). A variety of sauces are offered – original sauce, special salt, black miso sauce, garlic butter and more.

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Chicken Hot Pot at Toriden

ISETAN The Table_ToridenMizutaki (chicken hot pot) is a simple local dish, but with the Toriden touch, it becomes a memorable experience. Toriden makes its own seasonings—a mild yuzu gosho paste and a mellow ponzu sauce—that you can either enjoy with each bite of chicken or mix into the soup. Take a sip of the delicious yet subtle chicken broth which has been slowly boiled for more than six hours with fresh whole chicken to extract its flavour and natural collagen. End the satisfying meal with desserts which the matcha used is sourced from the Hoshino Tea Gardens in Fukuoka.

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Heavenly Tender Pork Cutlet at Tonkatsu Anzu

ISETAN The Table_Tonkatsu Anzu

The 40-seater restaurant prides itself for using premium, aged pork sourced from Kyushu to ensure the pork cutlet achieves perfect flavour and tenderness. Its name Anzu or apricot in Japanese is inspired by the apricot trees in Fukutsu in Fukuoka prefecture. The pork cutlets are marinated for 7seven days and the limited Katsu sets are prepared with Gin-Jo-Pork which is handpicked by the Chief Chef himself.

Click here for online reservations >