A Journey to Omakase

 

Sou Omakase Dining is a classy luxury Japanese fine dining restaurant specialises exclusively in the art of omakase – a style of dining where the chef will serve you based on what he feels best. There’s no a la carte menu, so patrons will leave it to Yokohama-born executive chef Fukuchi and his team to present a gastronomical journey of Japanese cuisine.

 

This new Japanese addition is located near to the entrance of The Gardens Hotel, facing Bangsar area. I arrived at the restaurant via the mall so it was a little tricky and confusing to navigate at first. The best way to access to Sou Omakase Dining is via The Gardens Hotel side.

 

Sou Omakase Dining

You can’t miss this posh golden signage of Sou Omakase Dining.

 

Sou Omakase Dining

The interior of the well-spaced Sou Omakase Dining is designed to provide patrons adequate privacy.

Sou Omakase Dining

A peep through window on the kitchen team.

 

Lunch starts from RM98++ for a 5-course meal while dinner pricing could be up to RM320++ for a 10-course meal.

 

“Bara-Chirashi” lunch course (RM98) – inclusive of salad, chawan-mushi, mix appetiser, Bara-Chirashi sushi with miso soup, and dessert with Japanese tea

 

“Ten-Zaru” lunch course (RM98) – inclusive of salad, chawan-mushi, mix appetiser, tempura, soba or udon or inaniwa-udon, and dessert with Japanese tea

 

“Bento” lunch course (RM118) – inclusive of salad, starter, chawan-mushi, Sou Omakase bento box, rice course, and dessert with Japanese tea

 

Sou lunch course (RM148) – inclusive of starter, soup, sashimi, mix grilled and deep fried appetiser, main course, rice course with miso soup, and dessert with Japanese tea

 

Sou dinner course (RM220) – inclusive of starter, soup, Japanese appetiser, fish course, mouth wash, main course (beef or lamb), rice course with miso soup, and home made dessert with Japanese tea

 

Special dinner course (RM320) – inclusive 2 kinds of starter, special fresh oyster, special soup, special fish course, mouth wash, main course (beef or lamb or fish), grilled rice ball with scallops ankake sauce, and home made dessert with Japanese tea

 

For the purpose of our review, we went for the Sou dinner course and special dinner course.

 

As with any omakase, the menu will change according to what’s fresh and in season. The dinner started with beautiful appetisers. Take a look at the ingredients used and the generous scoop of caviar, they mean business.

 

Sou Omakase Dining

One of the appetisers served to kick-start the dinner.

 

Sou Omakase Dining

Kissing the sea on the lips – a palm-sized amazingly fresh oyster from France with slightly mild yet complex homemade tabasco sauce.

 

Sou Omakase Dining

Very warm and comforting.

Sou Omakase Dining

Take a sip of yuzu soda to get the taste buds afresh for the next course.

 

The sashimi served was satisfying. Every dish presents an undeniably unique dining experience – fine specimen with subtle flavours, delicate texture, fully enhanced with umami-riched soy sauce and freshly grinded wasabi. The salmon stole the limelight above all sashimi that night. A word of warning, more sashimi photos coming soon because it was almost a crime not to post these up.

 

Sou Omakase Dining

Sou Omakase Dining

Sou Omakase Dining

Sou Omakase Dining

Sou Omakase Dining

 

Then it was finally the time for some hot dishes. Main course came in the form of sliced wagyu beef or lamb cutlets, or if you opt for Special dinner course, you could have another choice – tuna collar. I am usually a fan of beef but the beef was a slight let down. To be fair, I should have lift my lid earlier so my beef would’t be overcooked. 

 

Sou Omakase Dining

Sliced wagyu beef before cooked.

Sou Omakase Dining

Lamb cutlets.

 

And we proceed to the next course: rice course with miso soup. The rice course was must preferred if compared to the miso soup. The miso soup was decent but it could be better.

 

Sou Omakase Dining

Rice course with miso soup

Sou Omakase Dining

Rice course with miso soup

 

The dessert platter is inclusive of jelly, pistachio ice cream, orange sorbet and yoghurt-filled raindrop cake.

 

Sou Omakase Dining

Dessert platter

Sou Omakase Dining

Dessert for the dinner course

The desserts were beautifully presented of course, but other dishes stood out better. Nevertheless, it was still an adequate ending for a dinner course. Service is warm and friendly with a slightly fast-paced serving. Overall it’s a worth considering omakase dining venue. 

 

 

 

Sou Omakase Dining

 

G247, Ground Floor,

The Gardens Mall,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur, 

Malaysia.

 

Daily: 11:30am – 2:30pm, 6:00pm – 10:00pm

 

Click here for online reservation >