Click here to view Sumptuous Sushi and Sashimi at Top Restaurants in Kuala Lumpur

[ELITE Review] Top Restaurants with Sumptuous Sushi & Sashimi in Kuala Lumpur, Malaysia

1/ Ishin Japanese Dining – Chef Special Sashimi and Sushi Deluxe

Well-known for its genuine Japanese and Kaiseki style cuisines which are cooked-to-order, Ishin Japanese Dining is always a place for an exquisite culinary journey that would drift you back to Japan by its finest ingredients air-flown from the country itself. 

Click Here To View Sushi Deluxe at Ishin Japanese Dining
As posh and luxurious as it sounds, the dish has 8 beautiful pieces of sushi including kikin, tuna, butterfish, salmon roe, sea urchin, sweet prawns, salmon belly and egg sushi. Some sushi were garnished with interesting toppings such as the kikin sushi paired with white radish sprouts which brought a slight hint of pleasant spiciness. A value-for-money delicacy!

TABLEAPP ELITE Member can redeem this dish for free

 

Click here to view Chef's Special Sashimi

If you are looking to whet your appetite with the freshest and finest air-flown seasonal sashimi, this Chef Special Sashimi is what you should go for. Be overwhelmed with cuts of gorgeous pieces of sashimi including Kampachi, Shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and delight your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

TABLEAPP Member can redeem this dish for free

 

Ishin Japanese Dining

Opening Hours:12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table reservation at Ishin Japanese Dining

 

2/ Ume Sashimi Moriawase (7 types) at Kimi-Ya 

Click here to view Ume Sashimi Moriawase at Kimi-Ya
We were in awe to know the fish were air-flown all the way from Hokkaido, Japan to the restaurant. In the blink of an eye, the teppanyaki chef masterfully handled 7 types of seasonal sashimi skillfully Our three favorite sashimi of the day are Amaebi prawns, scallop and salmon! The amaebi prawns captured our hearts with its buttery, creamy texture and the melt-in-the-mouth feeling. The scallop was so soft and smooth like velvet that we would eat it over and over again. And the salmon was titillating with its subtle sweet and refreshing taste which equaled to no other fish.  

TABLEAPP Member can redeem this dish for free

 

Kimi-Ya

Opening Hours: Mon – Thu:12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table booking at Kimi-Ya

 

 

3/ Yamaguchi Fish Market – Premium Sushi Balls, Sashimi Moriawase, Yamaguchi Signature Sashimi Seafood Platter

Inspired by Karato and Tsukiji Fish Market in Japan, Yamaguchi Fish Market always seeks to bring not only the highest quality and freshest ingredients to seafood lovers but also the energetic spirit of vibrant market as well. Selling and serving fresh catches of seasonal fish to uni and king crabs, this fish market is frequently-visited by seafood and Japanese food aficionados. 
 

Click Here To View Premium Sushi Balls at Yamaguchi Fish Market

The Premium Sushi Balls are not only eye-catching but also a dish packed with flavors. We were all captured by the gorgeous pieces of sushi balls including uni, scallops, akaebi, toro, ikura, and kampachi. Of course, these delectable delights did not let us down at all as its freshness and melt-in-the-mouth texture was totally heaven in the mouth!

TABLEAPP ELITE member can redeem this dish for free

 

Click here to view free Sashimi at Yamaguchi Fish Market

The Sashimi Moriawase is a dish that sashimi lovers could not forgo. These beautiful cuts of fresh sashimi lying on a bed of ice were so tempting that we could not wait to satiate our taste buds. Only the freshest-of-the-season sashimi are hand-picked to be served on the dish such as salmon, tuna belly and more. A true indulgence for sashimi lovers.

TABLEAPP ELITE member can redeem this dish for free

 

Click here to view Signature Sashimi Seafood Platter at Yamaguchi

Another dish that won our hearts and many diners here is the Yamaguchi Signature Sashimi Seafood Platter. Though we had already prepared for what was coming, we were still amazed by the scrumptious and sleek pieces of salmon sashimi, protein-rich King Crab legs, fresh oysters, abalone, scallops and prawns. Not only secretly triggered our salivation just by its look, the platter also tempted our palate for its flavors.

TABLEAPP ELITE Member can redeem this dish for free


Yamaguchi Fish Market

Opening Hours: 12:00pm – 3:30pm, 6:00pm – 12:00am
Location: 16, Jalan Kampung Pandan, 55100 Kuala Lumpur.

>> Click here to book a table at Yamaguchi Fish Market

 

 

4/ PLOY Damansara – Delectable Seared Salmon Nigiri

As a restaurant focusing on modern Asian cuisine, PLOY Damansara not only succeeds in embracing Asian flavors with a twist but also in not-so Asian dishes.

Click Here To View Seared Salmon Nigiri (4 Pieces) at PLOY Damansara Heights

If you are a sushi fan, you should not ignore the restaurant’s signature dish Seared Salmon Nigiri (4 pieces). Only the freshest salmon are selected and crafted into these delectable specialties along with roasted seaweed. To infuse extra taste into the nigiri sushi, the restaurant creates a special sauce that mingles well with the salmon and accentuates its flavors. We relish everything about the dish.

TABLEAPP ELITE member can redeem this dish for free

 

PLOY Damansara

Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am; Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY Damansara

 

 

 

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1)

It had been a while since our last visit to Sheraton Imperial Kuala Lumpur and this time we came back to not only admire their top-notch facilities or stunning interior but to truly indulge ourselves in the food heaven here. Of course we would not want you to miss out all the best dishes here so we decided to have a list of the top 10 dishes that we believe one who comes here should not go back without trying.

 

TABLE OF CONTENT (Part 1)

1/ International Buffet at Essence
2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge
3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce
4/ 
Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur
5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

 

1/ International Buffet at Essence, Sheraton Imperial Kuala Lumpur

Click Here To View Free International Buffet at Essense
A pork-free international buffet that is skillfully prepared by master chefs – of course we would not miss out this feast in our list! It took us a while just to take joy in looking at the wide spread of selection of the international buffet at Essence, Sheraton Imperial Kuala Lumpur – from local delights to tantalizing steaks with mesmerizing marbles grilled on fire. The all-day-dining restaurant serves 3 types of buffet including breakfast (6am – 10.30am), lunch (12pm – 2.30pm) and dinner (6.30pm – 10pm). Our morning couldn’t be better as we were pampered by hearty Western and Asian selections, freshly squeezed fruit juice, cook-to-order egg and more while lunch and dinner is the time where we relish fresh seafood and amazing chef’s performance. 

TABLEAPP ELITE member redeem this dish for free

 

2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click Here To View 3 Grilled Mini Cheese Sliders at Pavilions Lounge

Feeling peckish and want to delight your taste buds with a quick snack? You should not miss out this 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur. The dish immediately whet our appetite just by its irresistible smell. Grilled to perfection, the Australian beef ribeye patty was a true star – tender, beefy and juicy. Fluffy buns, crispy French fries and sumptuous meat patty, we were in love!

TABLEAPP ELITE member redeem this dish for free

 

3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce, Celestial Court

Click Here To View Free Wok-Fried Beef Tenderloin Cube with Jade Kai Lan

Dining at this award-winning restaurant is a dream come true for any food gourmets. We satiated our Chinese food craving by reveling in a plethora of delights and one dish that truly caught our attention was the Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce. Despite its unpretentious look, the flavors completely captured our hearts! High-quality beef is hand-picked and meticulously prepared before being laden in black pepper garlic sauce. The juicy cubes mingled perfectly with the crunchy jade kai lan – a hearty dish that brought us back a home away from home. 

TABLEAPP ELITE member redeem this dish for free

 

4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur

Whiffs of freshly-baked bread, wood-fired pizza and home-style pasta filled the air as we stepped into Villa Danieli, Sheraton Imperial Kuala Lumpur for an authentic rendition of Italian taste. We knew immediately we had come to the right place! One dish that you could not forgo is the Pappardelle All’Astice which is made of home-style large and flat ribbony pappardelle. Served with a half Boston lobster and cooked in light tomato sauce, the dish was a gastronomic delight packed with flavors.

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5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

If you are scouting for a sharing platter for 2, this Villa Grigliata Mista Di Pesce is the feast you must have been searching. Only fresh seafood including sea bass, tiger prawns, calamari, tuna and mussels are used to bring out the best taste of the ingredients. Grilled until they are on point, the seafood are infused with a distinct smoky flavors which are enough to trigger your involuntary salivation. Served with mixed salad, roasted potatoes and vegetables, this is a true seafood galore for 2 persons!

TABLEAPP ELITE member redeem this dish for free

 

(to be continued)

 

 

 

View Top Dishes at Cicchetti Di Zenzero Here

[ELITE Review] 3 Must-Try Signature Dishes at Cicchetti Di Zenzero, Kuala Lumpur

Cicchetti Di Zenzero is, inarguably, one of the go-to restaurants of many Italian food aficionados in Kuala Lumpur. Reasons are varied for why people choose to come to this food haven. Some say they are addicted to the exquisite cicchetti (the bite-sized appetizers or “Italian tapas”) that well represent Italia in KL here. Others believe they are in love with the welcoming atmosphere where they can have a little chit-chat whilst relishing a delicious cicchetto and thirst-quenching wine. Sometimes, it’s not because of any solid reasons that drive someone here but simply just for an indulgence in authentic Venetian cicchetti.

We came to Cichetti Di Zenzero in the pursuit of an unforgettable Italian dining adventure. Of course, we would not want you to miss out the chance to take joy in the best dishes here and that’s why we will share with you the 3 dishes that we love the most while dining here!

 

1/ Il Tagliere Di Affettati

Click Here To View Il Tagliere Di Affetati at Cicchetti Di ZenzeroIl Tagliere Di Affettati

It’s hard to resist ordering some authentic cold cuts first to whet our palate. What’s better than trying chef’s selection of four types of cold cuts that took months to cure? Not to mention this pork-free Italian cold cuts for 2 also feature 3 kinds of delectable cheese (one type of hard cheese and two types of medium-hard cheese) and beautifully garnished with a few homemade sun-dried tomatoes and olive on top. Filled with authentic Italian flavors and a well-balanced taste of saltiness and sweetness, the Il Tagliere Di Affettati is perfect to pair with a cup of wine! 

TABLEAPP ELITE member can redeem this dish for free

 

2/ Angel Hair With Sardinian Bottarga 

Click Here To View Angel Hair With Sardinian Bottarga at Cicchetti Di ZenzeroAngel Hair with Sardinian Bottarga

Another dish that we would highly recommend you is the gorgeous Angel Hair With Sardinian Bottarga. The traditional aglio olio easily won our hearts for its fresh-to-the-bite tiger prawns which are carefully handpicked and the flavorful, delectable bottarga – salted fish roes, which mingle perfectly with the angel hair pasta. If you have a knack for spicy food, you would love the addition of the red chilies which impart mild spiciness that nicely accentuates the flavors of the dish.

TABLEAPP ELITE member can redeem this dish for free

 

3/ Slow and Low 

Click Here To View Slow and Low Dish at Cicchetti Di ZenzeroSlow and Low

The last dish – Slow and Low, caught us by surprise. As lamb shank is a dish that requires considerable skills to bring out the best of its taste, we were quite amazed to see how excellently this classic Italian ossobuco (special Lombard cuisine braised with vegetable, white wine and broth) is cooked here! As suggested by its name, the lamb shank is slowly braised for hours until it has a melt-in-the-mouth texture before being put on top of creamy polenta. This Slow and Low is absolutely our favorite dish of the day and of course, you should also give it a try!

TABLEAPP ELITE member can redeem this dish for free

 

Cicchetti Di Zenzero, 
Lot A-G-1, Amplewest@Menara 6,
No. 6, Jalan Puncak, 50250 Kuala Lumpur.

>> Click Here To View Menu and Book A Table at Cicchetti Di Zenzero

 

 

 

Click here to view best beef dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley, Malaysia (Part 2)

 

TABLE OF CONTENT

1/ Grilled Black Angus Rib Eye at Bobo KL
2/ Black Pepper Beef at Chynna,
Hilton Kuala Lumpur
3/ French Rib Eye at Mezze Bar & Bistro
4/ Braised Beef Cheeks at Vineria.IT
5/ Grass-fed Grilled Beef Rib Eye at Pampas Reserve
6/ BBQ Short Ribs at The Steakhouse

 

1/ Grilled Black Angus Rib Eye at Bobo KL

Click Here To View Free Grilled Black Angus Rib Eye

“Gorgeous” would be the first word that comes out of your mouth when this Grilled Black Angus Rib Eye is presented! Slices of the high-quality beef are flecked with a good dose of pepper on top and embellished with a lovely edible pansy, dauphinoise (classic layered potato in garlic-scented cream), asparagus, au jus sauce and roasted garlic. Juicy and filled with flavors, the premium beef is perfectly roasted to bring out the best of its taste. Despite its seemed-to-be-tough look, the Black Angus beef is totally soft and moist. Mix the garlic with the tantalizing roasted beef and it’s a combination you would not regret!

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Bobo KL

 

2/ Black Pepper Beef at Chynna, Hilton Kuala Lumpur

Click Here To View Black Pepper Beef at Chynna, Hilton Kuala Lumpur

This Black Pepper Beef filled with flavors is a must-try for any avid foodie who pay Chynna, Hilton Kuala Lumpur a visit. Only premium Australian beef tenderloin of high quality is chosen and marinated overnight with fine condiments. Cubes of the well-seasoned beef tenderloin are wok-fried with jade kale and cashew nuts before being smothered in the restaurant’s special house-made black pepper sauce, resulting in a luscious dish that will satiate your taste buds from the first bite.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Chynna, Hilton Kuala Lumpur

 

3/ French Rib Eye at Mezze Bar & Bistro

Click Here To View Free French Rib Eye at Mezze Bar & Restaurant

Using the premium Charolais beef from France, the French Rib Eye would take diners to a journey of gustatory fulfillment. 250g of stunningly marbled rib eye is lightly marinated and grilled under the perfect heat for the beef to exude its beefiest flavors and maintain its high protein. This perfect-for-gourmet steak served along with tasty shoestring fries and fresh side salad is a satisfactory indulgence that any steak fans would not resist. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Mezze Bar & Bistro

 

4/ Braised Beef Cheeks at Vineria.IT

Click Here To View Free Braised Beef Cheeks at Vineria.IT

A true beef lover would not miss out the chance to savor this delectable Braised Beef Cheeks. Using premium beef cheeks from Wagyu beef – one of the highest quality beef in the world, the dish can gratify even the most discerning diners for its melt-in-the-mouth goodness. Marinated overnight and slowly cooked for 5 hours, the beef cheeks are then served with palatable Polenta Taragna which is house-made from chicken broth and shaved Parmesan cheese.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Vineria.IT

 

5/ Grass-fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

Click Here To View Grass Fed Grill Beef Rib Eye at Pampas Reserve

Great food will make your day and this tasty Grass-fed Beef Rib Eye is of no exception. The perfect charred skin from its presentation is enough to entice your taste buds and charm your heart. Lightly marinated, the much-loved beef rib eye is then grilled to your liking and served with palate-pleasing sautéed spinach, roasted baby potatoes with a touch of homemade mushroom brown sauce.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Pampas Reserve

 

6/ BBQ Short Ribs at The Steakhouse

Click Here To View Free BBQ Short Ribs at The Steakhouse

Beef short ribs are often overlooked cuts yet a beef aficionado would know they have the best of both worlds – beautiful marbling of rib steaks and deep beefy flavor of chuck roast! If you are searching for one, this BBQ Short Ribs would not let you down. Marinated for hours and cooked using sous-vide technique, the beef ribs are transformed from a tough and rugged texture into fork-tender delicacy with the perfect texture. This enthralling piece will win the heart of any beef admirers for its irresistible tenderness and meaty goodness. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at The Steakhouse

 

Craving for more beef dishes? Check out Delectable Free Signature Beef Dishes in Klang Valley (Part 1)!

 

 

 

Click here to view Best Crab Dishes in Kuala Lumpur

[ELITE Review] Best Crab Dishes in Klang Valley (Part 2)

 

TABLE OF CONTENT

1/ King Crab Served Cold at BLACK Market Main Place Mall
2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur
3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala
4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

 

1/ King Crab Served Cold at BLACK Market Main Place Mall

Click Here To View Free King Crab Served Cold at Black MarketKing Crab Served Cold 

What’s better for a seafood lover than savoring a whole highly sought-after crab served fresh on the table? A King Crab Served Cold, though simple as it sounds, is enough to satiate your taste buds as this method of preparation can preserve the pristine taste of the crab as well as its briny and sweet goodness. Take a bite, add a bit of wasabi and lemon juice to accentuate the king crab’s flavors and you will relish everything about this dish. 

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at BLACK Market Main Place Mall

 

2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur

Click Here To View Snapper Cakes at Chambers Grill

One who comes to Chambers Grill, Hilton Kuala Lumpur should not miss out the chance to be gratified by this Pacific Blue Swimmer Crab and Snapper Cake. Freshly captured from the coast water of Malaysia, the blue swimmer crab and snapper are skillfully prepared, breaded and deep-fried until it is on point before being topped with special homemade remoulade sauce. Local produce from Cameron Highlands are served along to delight diners’ palate with a refreshing taste.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Chambers Grill, Hilton Kuala Lumpur

 

3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala

Click here to view King Crab Platter at EGG - 8 Gourmets Gala

Looking for an eye-pleasing and sumptuous seafood feast? You cannot miss out this King Crab Platter! Whet your appetite with the freshest delights all in one dish – a whole meaty King Crab with juicy flesh, sumptuous oysters, scallops and white clams which are fresh-to-the-bite, salmon sashimi with heavenly melt-in-the-mouth texture and fresh prawns of delectable taste! This signature dish is available daily at limited quantity only. 

TABLEAPP ELITE Member can redeem this dish for free

 

Click Here To View Crab Seafood Jug at EGG - Eight Gourmets Gala

If you love to pamper your taste buds with full of flavors, this enthralling Crab Seafood Jug would be everything you could ask for – 2 delectable crabs with soft-yet-not-flaky flesh, fresh prawns which mingle perfectly with the restaurant’s fine spices, crispy fried squid head that would give you an enjoyment in the mouth and scrumptious clams with impeccable sweetness. And what would be more splendid than dipping pieces of mantou bread into this luscious seafood sauce?

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at EGG – 8 Gourmets Gala

 

4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

Click Here To View Yaki Taraba Kani at Kimi-Ya

This Yaki Taraba Kani will give you a thrill just by its look as the perfectly-grilled king crab legs (300gm) lie up nicely and exude a uniquely briny flavor of King Crab – the gift from the ocean. In order to maintain the crab meat’s high-quality protein and its moist texture, the crab legs are grilled quickly using the heat from charcoal fire. Succulent, juicy and flavorful meat packed with natural sweetness, it is no wonder the dish is much-loved by diners here.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Kimi-Ya

 

Want more? Check out the Best Crab Dishes in Klang Valley, Malaysia (Part 1)!

 

 

 

Click Here To View Free Signature Beef Dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley! (Part 1)

 

TABLE OF CONTENT

1/ Black Angus Ribeye at Chambers Grill,
Hilton Kuala Lumpur
2/ Beef Rib Eye Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur
3/ Daging Rusuk at Enak KL
4/ Rusuk Pangang at Bijan Bar & Restaurant
5/ Espresso Braised Beef Short Ribs at

Two-Ox French Bistro Bar

 

1. Black Angus Ribeye at Chambers Grill, Hilton Kuala Lumpur

Click Here To View Black Angus Rib Eye at Chambers Grill Black Angus Rib Eye (350g)

Being known as one of the most well-marbled steaks of all, the Black Angus Rib Eye is a delight that hardly any beef aficionados could resist. The steak is packed with such beefy flavors that just a pinch of salt and black pepper is enough to accentuate its tastiness. Grilled to perfection, the rib eye will gratify you with its natural tenderness and exquisite taste which would keep you coming back for more.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Chambers Grill

 

2. Beef Ribs Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur

Click Here To View ImageBeef Ribs Served in A Dry Green Curry

Despite its unpretentious presentation, this Beef Ribs Served in A Dry Green Curry has such a flavor that will make you feel awestruck. The beef can easily entice your taste buds with its hint of sweetness from the coconut milk and fresh smell from the Thai basil. Every shred of the meat exudes a succulent taste which will give you excitement in every bite. Rich in flavor and amazingly tender, this dish is a real winner in taste!

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Tamarind Hill Kuala Lumpur

 

3. Daging Rusuk at Enak KL

Click Here To View ImageDaging Rusuk

A true beef connoisseur would not ignore this Daging Rusuk – a whole solid big chunk of meat presented nicely along with acar, air asam jawa sauce and sambal kicap sauce. After hours of marination, the beef rib is grilled to perfection on an open coal fire until it has a beautiful charred skin which can easily whet your palate just by its look. Flavorful and juicy, each shred of the meat will disintegrate on your tongue without further notice. Mingle the beef with the air asam jawa sauce and its citrus taste will balance out the strong flavor of the beef while the sambal kicap will enhance the beef’s sweetness. 

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to reserve a table at Enak KL

 

4. Rusuk Pangang at Bijan Bar & Restaurant

Click Here To View ImageRusuk Pangang

If you are an avid foodie who loves traditional Malay dishes, this Rusuk Pangang is a definitely a dish you cannot forgo! Only the best Australian short ribs are carefully chosen and meticulously prepared to be char-grilled until it is on point. Not only filled with beefy taste which is absolutely palate-pleasing, the dish is skillfully prepared to give diners a refreshing twist. The perfectly grilled short ribs are served with pegedil, sweet soy sauce and of course the all-time favorite sambal belacan.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Bijan Bar & Restaurant

 

5. Espresso Braised Beef Short Ribs at Two-Ox French Bistro Bar

Click Here To View ImageEspresso Braised Beef Short Ribs

Beef with espresso? Yes, you saw it right! Should you scout for an adventure in taste, look no further than this Espresso Braised Short Ribs. The short ribs are selected carefully by the chefs to be slowly cooked for hours with fine condiments, soft fondant potatoes and king oyster mushrooms before being braised in the special bittersweet espresso sauce for hours until it’s lip-smackingly tender and moist. A superb delight for those who love to delight their taste buds.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Two-Ox French Bistro Bar

 

(to be continued)

 

 

Click here to view image

ELITE Review: Best Crab Dishes in Kuala Lumpur, Malaysia (Part 1)

1/ Crab Dishes at ALIYAA Island Restaurant & Bar

In search of a place to relish one of the most authentic Sri Lankan taste in Kuala Lumpur? ALIYAA Island Restaurant & Bar is your place to be. In this restaurant, spices and flours are imported from Sri Lanka and the kitchen is helmed by native Sri Lankan chefs to ensure a menu of authenticity.

 

Click Here To View ImageSri Lankan Crab (Colombo)

The Sri Lankan Crab (Colombo) is a bold dish that can trigger your salivation just by its look. The air-flown crab is coated in a dark red thick gravy with such an alluring aroma that one cannot simply resist. Using over 20 fiery spices like roasted curry powder with a touch of screw pine leaves, the skillful chef creates an irresistible delight packed with flavors that crab lovers must not forgo.

 

Click Here To View ImageSri Lankan Crab (Sothi)

If you have a knack for a dish of delicate sweetness to entice your taste buds, this Sri Lankan Crab (Sothi) with its delectable sauce is definitely the one for you. Cooked in fresh coconut milk, the dish is amongst those delicacies that best represent Sri Lankan cuisine as the country is well-known for its luscious dishes made from fresh coconut.

 

Click Here To View ImageSri Lankan Crab (Jaffna)

The Sri Lankan Crab (Jaffna) is one of the dishes of robust flavors which are well-balanced by a touch of sourness. Thanks to the well-thought-out usage of tamarind juice, special house-made curry powder, fresh produce and authentic spices, the unique dish is filled with flavors that will tempt your palate as well as your heart.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

>> Click here to book a table at ALIYAA Island Restaurant & Bar

 

2/ Charcoal Grilled Alaskan King Crab at Babe

 

Click Here To View ImageCharcoal Grilled Alaskan King Crab

The chefs at Babe have done an incredible job in transforming the pristine seafood imported from Alaska into this Charcoal Grilled Alaskan King Crab. Gigantic legs of the highly sought-after crab are cooked on a hot stone with charcoal by the restaurant’s staffs. Kombu umami butter is added to accentuate the flavor of the crab meat which results in a umami taste that mingles perfectly with the natural sweetness from the meat. Rich in high-quality protein, juicy in texture and divine in flavors, this crab dish is a must-try for an immeasurable indulgence.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at Babe

 

3/ Braised Crab with Chili at One Seafood Restaurant

 

Click Here To View ImageBraised Crab With Chili 

Come to the restaurant if you love to savor freshly-captured crabs! The Braised Crab with Chili is one of the dishes that keep the customers coming back for its impeccable combination of slight spiciness and sweetness. The meaty crab is captured on spot and stir-fried with fine condiments before being coated in an eye-pleasing savory gravy. Satiate your crab craving with this incredible dish.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at One Seafood Restaurant

 

4/ Garlic Chili Crab at Pier 12 Seafood Tavern

 

Click Here To View ImageGarlic Chili Crab

Pier 12 Seafood Tavern is much frequented by seafood aficionados for its sumptuous dishes using the freshest ingredients. Of course, if you are in love with crab, don’t hesitate to opt for their sumptuous Garlic Chili Crab. Not only will you be pampered as the staff hammers away all the shells for you, but you will also be gratified by the perfect combination of olive oil, dried chili and garlic sauce which is immensely enjoyable. 

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to make a table reservation at Pier 12 Seafood Tavern

 

(to be continued)

 

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ELITE Review: Free Sumptuous Chicken Dishes in Klang Valley!

Scouting for exotic and delectable chicken dishes in town to feed your hungry eyes and rumbling stomach? Check out our hand-picked list of the top chicken dishes in town and the good news is all of them are free!

 

1. Ayam Percik at Enak KL, Starhill Gallery

Click Here To View ImageAyam Percik

The big portion of the Ayam Percik at Enak KL as well as its irresistible aroma will immediately entice your palate at the first glance. The whole grilled spring chicken is lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken is not only loved for its fork-tender meat but also for its pleasant sweetness that would linger in your mouth. The mouth-watering acar that comes along is a splendid addition that mingles well with the tasty chicken for its moderate spiciness and sourness. 

>> Click here to book a table at Enak KL
>> Click here to redeem this Ayam Percik for free (only for ELITE members)

 

2. Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow, Starhill Gallery

Click Here To View Braised Spring Chicken At Pak Loh Chiu ChowBraised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms

Due to its meticulous preparation, the Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow is a rare-to-find dish these days. Only a 21-day-old 600g spring chicken is selected to be hollowed out and fully stuffed with glunious rice, pre-stir fried Chinese ham, chicken feet and rare straw mushrooms. After hours of being braised in superior stock, the chicken is extremely soft while the other ingredients exude distinct flavours into it. Palatable, nutritious and rich in collagen, the dish is a must-try specialty for gourmets.

>> Click here to make a table reservation at Pak Loh Chiu Chow
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Crispy Lemon-Orange Butter Chicken at Opium 

Click Here To View Crispy Lemon at OpiumCrispy Lemon-Orange Butter Chicken

If you are a huge fan of the Opium Regimes, you should not miss out a chance to dine at Opium and savour this Crispy Lemon-Orange Butter Chicken. The lip-smacking dish is made of crunchy deep-fried chicken cooked with lemon plum sauce and orange juice. Creamy butter is added to impart a hint of palate-pleasing sweetness and tangy flavour to the chicken. Diners can indulge in this served-hot-to-your-table dish with a choice of Poppy Seed Rice or Lotus Leaf Buns which is a perfect match to elevate the dining experience.

>> Click here to reserve a table at Opium
>> Click here to redeem this dish for free (only for ELITE members)

 

4. Herb Chicken Breast in Creamy Lemon Sauce at Pampas Steakhouse at Old Malaya

Click Here To View Herb Chicken Breast In Creamy Lemon Sauce At Pampas Old MalayaHerb Chicken Breast In Creamy Lemon Sauce 

If you gratify towards sumptuous steaks, you would have paid a visit to Pampas Steakhouse at Old Malaya. Did you know their Herb Chicken Breast In Creamy Lemon Sauce is an all-time-favorite signature dish of many diners here? The chicken breast is pan-fried until its skin is incredibly crispy before being smothered in creamy lemon sauce which gives it a burst in flavour. The dish wins patrons’ hearts not only for its tender goodness but also for its characteristic flavourful taste. One should also revel in the flame-grilled vegetables that are served along.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members)

 

5. Fried Chicken Thigh “Karaage” at Touan

Click Here To View Fried Chicken Thigh Karaage at TouanFried Chicken Thigh “Karaage” 

A culinary journey to Touan would not be fulfilled without treating yourself to the signature dish Fried Chicken Thigh “Karaage” here. Presented with an unpretentious look, the bite-sized chicken thigh has its flavours do all the talking! Take a bite into this delight and you would not stop admiring the crisp-to-the-bite sensation of the thin layer of its crackling skin. The dish is also fancied by many diners for its extraordinary tender flesh which is juicy in every bite.

>> Click here to reserve a table at Touan
>> Click here to redeem this dish for free (only for ELITE members)

 

6. Chicken Roulade With Mushroom at Pampas Reserve

Click Here To View Chicken Roulade With MushroomChicken Roulade With Mushroom

Where to find succulent chicken roulade in town that can charm even the most discerning diners? Look no further than the Chicken Roulade With Mushroom at Pampas Reserve. Carefully hand-picked to assure its high quality, the chicken breast is skilfully rolled and stuffed with a tasty filling of fine mushrooms. Served on a bed of Lyonnaise potatoes with a touch of wine reduction sauce, the chicken is not only eye-catching but also appetizing with its soft-to-the-bite meat. Don’t forget to relish the rocket salad garnished on top as its freshness would make you feel rejuvenated.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

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ELITE Review: These Are The Best Duck Dishes In Klang Valley And They Are Free!

Who would not love to munch crackling duck skin while savouring its juicy flesh? Yes! We are in love with and even go crazy when it comes to duck meat. The good news is duck meat is not only appetizing and rich in flavour! There are more reasons for you to love it, especially for the health benefits that it provides such as the high amount of protein, vitamin B-5, B-12, zinc and selenium! And of course, skilful chefs around Malaysia have found their most decent way to bring out the best of the duck! Here are our top hand-picked duck dishes in Klang Valley that you simply cannot miss out.

 

1. Truffle Roast Duck 

Click here to view image Truffle Roast Duck at Way Modern Chinois

Whether you are a frantic truffle lover or simply someone who fancies its irresistible aroma and taste, you would not resist this fantastic dish – Truffle Roast Duck at Way Modern Chinois! The high-quality duck meat is carefully marinated for 48 hours with 8 types of flavourful ingredients and a good dose of truffle sauce. Too little truffle you say? The duck will then be double-roasted with truffle oil and finally topped with mouth-watering truffle slices! Take a bite and you might stop for a moment to admire the truffle taste exuding from the juicy duck meat. A pure indulgence for up to 6 persons! Keep in mind that this dish needs to be pre-ordered 24 hours in advance but who would mind waiting if it is for such a perfect indulgence?

>> Click here to book a table at Way Modern Chinois
>> Click here to redeem this Truffle Roast Duck for free (only for ELITE members)

 

2. Peking Duck

Known as a staple on imperial court menus, Peking Duck has always been a luscious delight for its crackly texture, sleek golden-brown skin and intoxicating aroma.

Click here to view imagePeking Duck at Royal Canton

The Peking Duck at Royal Canton is one of the dishes that received much love from its customers. Well-marinated for hours, the duck is roasted to perfection until its skin is crisp-to-the-bite. The staff will help diners by meticulously cutting the duck meat into thin slices and wrapping in delicate egg crepes with a touch of sweet hoisin sauce along with fresh scallions and cucumber. The rest of the duck will be served upon patrons’ liking such as Duck Meat in Lettuce Wrap, Stir-Fried Duck Meat with Kampot Pepper, Stir-Fried Duck Meat with Ginger and Spring Onion, Fried Noodles with Duck Meat, and Fried Rice with Duck Meat. This succulent Peking Duck needs to be pre-ordered 24 hours in advance and is best for 4 – 6 persons!

>> Click here to reserve a table at Royal Canton
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageTraditional Peking Duck at Lai Ching Yuen

If you are a fan of the authentic Beijing taste of duck, the Traditional Peking Duck at Lai Ching Yuen is another hard-to-resist dish that you should not ignore! The amber-brown Peking Duck is set to entice your palate with its distinct aroma thanks to the traditional marinating methods and authentic recipes. The fork-tender meat along with the crackling sound from its skin will satisfy you on every bite. Homemade sauces and light bites are served along to balance the heavy nature of the meat. An excellent treat to 6 – 10 persons.

>> Click here to make a table reservation at Lai Ching Yuen
>> Click here to redeem this dish for free (only for ELITE members)

 

3/ Duck Confit

Duck Confit (pronounced as Kon – Fee) is a technique of using salt to cure the duck and gently cooked it in its own fat. If you are in love with this French dish, here are a number of the finest choices for you. 

Click here to view imageDuck Confit at Two-Ox French Bistro Bar

The Duck Confit at Two-Ox French Bistro Bar is carefully brined for hours before being bathed in a good amount of duck fat along with aromatic herbs and fine condiments. After being slowly cooked, the duck has a thin, crispy skin that would easily tempt your palate and a tender-to-the-bite flesh that would gratify even the most discerning diners. The citrus duck glaze is carefully prepared to not only accentuate the taste of the duck meat but also give the dish an eye-catching look. The sumptuous duck leg is served with asparagus coulis, new potatoes and grilled radichio.

>> Click here to reserve a table at Two-Ox French Bistro Bar
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit + Sausage + Foie Gras, Seasonal Baby Vegetables, Duck Consommé at Soleil 

Here at Soleil, the duck leg is hand-picked by skilful chefs and brined overnight with salt and fine herbs until it absorbs all the flavours. The duck is then slowly cooked in its rendered fat until its skin turns absolutely golden brown. A unique duck consommé, which takes up to 2 days to prepare, is added to give the duck meat a perfect flavour. To satisfy the diners’ taste buds, pan-seared foie gras and sausage are served along and some seasonal baby vegetables are added to well-balance out the strong taste the dish might have.

>> Click here to make a reservation at Soleil
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Bobo KL

Within a moment of its appearance, the Duck Confit at Bobo KL will immediately catch your attention with its eye-catching color. The duck is garnished with colorful edible pansy, mashed potato, rosemary and roasted zucchini. Dip the meat into the cranberry sauce embellished on the plate and you will have a soul-satisfying sensation for the perfect combination of its moderate sweetness and the fall-off-the-bone duck meat. A true indulgence for those who seek decadence and value-for-money food.

>> Click here to reserve a table at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Neo Tamarind 

The sumptuous Duck Confit at Neo Tamarind is nicely presented to quickly feed any patrons’ hungry eyes – the golden brown Duck Confit is placed aside creamy mustard sauce, green bite-sized brocolli and mesmerizing grilled lemon and sweet corn. While the duck skin is incredibly crispy, its meat is meltingly tender as your fork will go through every shred of it. The robust of the char-grilled lemon along with a hint of mustard from the sauce will create a burst in flavour that you would not want to end. A signature dish to delight your palate!

>> Click here to make a table reservation at Neo Tamarind
>> Click here to redeem this dish for free (only for ELITE members)