by Perched on the 58th floor of Banyan Tree Kuala Lumpur, right at the heart of the Golden Triangle, Horizon Grill has the best of both worlds – a swoon-worthy grandeur view of Petronas Twin Towers and KL Tower with a menu of succulent seafood, grill and extensive wine list! Stepping inside and you will be thrilled by the impeccably sleek and idyllic design of this much-lauded establishment. Spacious yet intimate with a splendid backdrop of the city, this place would leave a lasting mark on your heart!
Alfresco Dining at Horizon Grill @ Banyan Tree
Indoor Dining at Horizon Grill @ Banyan Tree
It was not hard for us to notice the love and devotion for foods emblazoned on the craftsmanship, the well-thought-out menu and the rigorous process of hand-picking fresh produce with strictly no MSG in cooking. A perfect dining spot for a whimsical indulgence and the taste of the zenith!
We were ready to get gratified by 3 of the best signature dishes here which have earned a number of loyal fans, including even the most discerning connoisseurs!
1/ Market Salad
Our appetite was whetted with the first dish – Market Salad! The mouth-watering salad was presented nicely with vibrant ingredients including fresh vegetables, juicy tiger prawns and drizzled with the restaurant home-made roasted peanut sauce. We were told that the salad was one of the most favorites dishes among diners here and hence, we couldn’t wait to revel in this eye-pleasing delight. Rejuvenating in every bite with a balance in taste, the dish did not let us down at all! I was especially in love with the black tiger prawns as they were not only succulent but also exceptionally juicy and fresh. The home-made roasted peanut sauce gratified our palate with its unique flavours that complemented the dish perfectly. A true delicacy you should keep an eye on!
>> Click here to view this Market Salad
2/ Steak Tartare
The next signature dish, Steak Tartare, features a fillet minion portion of Grass-Fed Angus Sirloin, black peppers, shallot, capers, wakame (seaweed) and crunchy tapioca chips. Skillfully hand-cut by the top chefs and marinated lightly with fine black pepper from Sarawak before being mixed with shallot and capers, the Australian Grass-Fed Angus Sirloin had such a soft and buttery texture that one could hardly resist. I was blown away when mingling the steak with the tapioca chip! The tender-to-the-bite goodness of the steak was excitingly complemented by the crunchy and light texture of the chip! The Japanese seaweed not only added a whip of visual flair but also subtle nuances to the dish. Delicate in flavours yet enough to titillate your taste buds, this signature dish would make your eyes close in appreciation!
>> Click here to view this Steak Tartare
3/ Crustacean Bisque
Finally, we ended our gastronomic indulgence by tucking into the crowd-pleaser Crustacean Bisque – featuring Warm Crab Meat Salsa, Saffron Rouille and Lobster Foam. We were allured by the striking aroma exuded from the seafood-rich bisque, silently triggering our involuntary salivation. Though unpretentious in look, this unique delight has its taste do all the talking! Just the first scoop and our taste buds were already satiated with the oceanic taste of the crustaceans. The bisque tickled my palate with a deeply-flavoured yet not overly bold taste while the warm crab meat was melting on the tongue. Its surprisingly light and smooth texture was accented by the strains of lemon zests which perfectly balanced the briny taste of the crustaceans. So tasty you wouldn’t say no to another bowl! Aromatic and flavourful, this signature dish is a true pleasant treat for seafood aficionados.
>> Click here to view this Crustacean Bisque
TABLEAPP ELITE Members can redeem these signature dishes for free! Find out more about TABLEAPP ELITE here!
Horizon Grill @ Banyan Tree Kuala Lumpur
Location: Level 58, 2 Jalan Conlay, 50450 Kuala Lumpur
Operating Hours: Daily: 12:00pm – 3:00pm, 6:30pm – 10:30pm
>> Click here to book a table at Horizon Grill @ Banyan Tree Kuala Lumpur
